How to Cook a Bone-in Ribeye Steak
In the end, steak always seems to be the king of meats. It requires little beyond a liberal shower of salt and a hot pan to shine, but with so few ingredients and an unforgiving demeanor, there is a small margin of error. We turned to our resident chefs: Hannah, who has worked at steakhouses for much of her professional life, and Nick Q, an expert on many cuisines, for this short video that debunks myths and provides secrets to cook like a steakhouse pro.