PORK BELLY CHOPS, four single-bone, skin-on chops from the pork belly, 16-24 oz each — Berkshire
PORK BELLY CHOPS, four single-bone, skin-on chops from the pork belly, 16-24 oz each — Berkshire
  • $72
Quick View

PORK BELLY CHOPS, four single-bone, skin-on chops from the pork belly, 16-24 oz each — Berkshire

Pork

  • $72
PORK CAUL FAT, 5lb — Berkshire or Red Wattle
PORK CAUL FAT, 5lb — Berkshire or Red Wattle
  • $50
Quick View

PORK CAUL FAT, 5lb — Berkshire or Red Wattle

Pork

  • $50
LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle
LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle
  • $50
Quick View

LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle

Pork

  • $50
PORK JOWL, 5lb, Skin-off, Uncured — Berkshire or Red Wattle
PORK JOWL, 5lb, Skin-off, Uncured — Berkshire or Red Wattle
  • $50
Quick View

PORK JOWL, 5lb, Skin-off, Uncured — Berkshire or Red Wattle

Pork

  • $50
DIY Make Your Own Heritage Bacon and Guanciale At Home — 5lb of skinless belly and 5lb of skinless jowl — become a curing master!
DIY Make Your Own Heritage Bacon and Guanciale At Home — 5lb of skinless belly and 5lb of skinless jowl — become a curing master!
  • $106
Quick View

DIY Make Your Own Heritage Bacon and Guanciale At Home — 5lb of skinless belly and 5lb of skinless jowl — become a curing master!

Pork

  • $106
PORK BELLY — Red Wattle or Berkshire
PORK BELLY — Red Wattle or Berkshire
  • From $52
Quick View

PORK BELLY — Red Wattle or Berkshire

Pork

  • $52

Sale

PORK OSSO BUCO, Eight 12-16 oz pieces — Berkshire or Red Wattle — the perfect braising cut — NOW 20% OFF
PORK OSSO BUCO, Eight 12-16 oz pieces — Berkshire or Red Wattle — the perfect braising cut — NOW 20% OFF
  • $123
  • $98
Quick View

PORK OSSO BUCO, Eight 12-16 oz pieces — Berkshire or Red Wattle — the perfect braising cut — NOW 20% OFF

Pork

  • $123
  • $98
UNCURED HAM — Berkshire or Red Wattle
UNCURED HAM — Berkshire or Red Wattle
  • From $162
Quick View

UNCURED HAM — Berkshire or Red Wattle

Cured pork

  • $162
WHOLE PORK FORE SHANKS, skin-off — Berkshire or Red Wattle — NOW $15 PER 3-4lb PACK
WHOLE PORK FORE SHANKS, skin-off — Berkshire or Red Wattle — NOW $15 PER 3-4lb PACK
  • From $15
Quick View

WHOLE PORK FORE SHANKS, skin-off — Berkshire or Red Wattle — NOW $15 PER 3-4lb PACK

Pork

  • $15
PORK BONES, 5lb — Berkshire or Red Wattle
PORK BONES, 5lb — Berkshire or Red Wattle
  • $39
Quick View

PORK BONES, 5lb — Berkshire or Red Wattle

Pork

  • $39
Bundle and Save
QUARTER HOG SHARE, 35-40lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!
QUARTER HOG SHARE, 35-40lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!
  • $480
  • $432
Quick View

QUARTER HOG SHARE, 35-40lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!

Pork

  • $480
  • $432

Sold out

PORK TAIL, 5lb — from 100% Heritage breeds
PORK TAIL, 5lb — from 100% Heritage breeds
  • $50
Quick View

PORK TAIL, 5lb — from 100% Heritage breeds

Pork

  • $50
PORK CHEEK, 5lb — Berkshire or Red Wattle
PORK CHEEK, 5lb — Berkshire or Red Wattle
  • $50
Quick View

PORK CHEEK, 5lb — Berkshire or Red Wattle

Pork

  • $50
BACK FAT, 5lb — Berkshire or Red Wattle
BACK FAT, 5lb — Berkshire or Red Wattle
  • $50
Quick View

BACK FAT, 5lb — Berkshire or Red Wattle

Pork

  • $50