Our nose-to-tail program features the best specialty cuts available anywhere!

PORK BELLY CHOPS, four single-bone, skin-on chops from the pork belly, 16-24 oz each — Berkshire
- $72
PORK BELLY CHOPS, four single-bone, skin-on chops from the pork belly, 16-24 oz each — Berkshire
Pork
- $72
PORK CAUL FAT, 5lb — Berkshire or Red Wattle
Pork
- $50
LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle
Pork
- $50
PORK JOWL, 5lb, Skin-off, Uncured — Berkshire or Red Wattle
Pork
- $50

DIY Make Your Own Heritage Bacon and Guanciale At Home — 5lb of skinless belly and 5lb of skinless jowl — become a curing master!
- $106
DIY Make Your Own Heritage Bacon and Guanciale At Home — 5lb of skinless belly and 5lb of skinless jowl — become a curing master!
Pork
- $106
PORK BELLY — Red Wattle or Berkshire
Pork
- $52
Sale

PORK OSSO BUCO, Eight 12-16 oz pieces — Berkshire or Red Wattle — the perfect braising cut — NOW 20% OFF
- $123
- $98
PORK OSSO BUCO, Eight 12-16 oz pieces — Berkshire or Red Wattle — the perfect braising cut — NOW 20% OFF
Pork
- $123
- $98
UNCURED HAM — Berkshire or Red Wattle
Cured pork
- $162

WHOLE PORK FORE SHANKS, skin-off — Berkshire or Red Wattle — NOW $15 PER 3-4lb PACK
- From $15
WHOLE PORK FORE SHANKS, skin-off — Berkshire or Red Wattle — NOW $15 PER 3-4lb PACK
Pork
- $15
PORK BONES, 5lb — Berkshire or Red Wattle
Pork
- $39
Bundle and Save

QUARTER HOG SHARE, 35-40lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!
- $480
- $432
QUARTER HOG SHARE, 35-40lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!
Pork
- $480
- $432
PORK TAIL, 5lb — from 100% Heritage breeds
Pork
- $50
PORK CHEEK, 5lb — Berkshire or Red Wattle
Pork
- $50
BACK FAT, 5lb — Berkshire or Red Wattle
Pork
- $50