Our nose-to-tail program features the best specialty cuts available anywhere!

PORK BELLY CHOPS, four single-bone, skin-on chops from the pork belly, 16-24 oz each — Tamworth
- $72
PORK BELLY CHOPS, four single-bone, skin-on chops from the pork belly, 16-24 oz each — Tamworth
Pork
- $72

DIY Make Your Own Heritage Bacon and Guanciale At Home — 6lb of skinless belly and 5lb of skinless jowl — become a curing master!
- $119
DIY Make Your Own Heritage Bacon and Guanciale At Home — 6lb of skinless belly and 5lb of skinless jowl — become a curing master!
Pork
- $119
Sale

PORK OSSO BUCO, Eight 8-10 oz pieces — Berkshire or Red Wattle — the perfect braising cut — NOW 20% OFF
- $74
- $59
PORK OSSO BUCO, Eight 8-10 oz pieces — Berkshire or Red Wattle — the perfect braising cut — NOW 20% OFF
Pork
- $74
- $59
Sale

WHOLE PORK FORE SHANKS, skin-off — Berkshire or Red Wattle — 6-8lb total — NOW 45% OFF
- $88
- $48
WHOLE PORK FORE SHANKS, skin-off — Berkshire or Red Wattle — 6-8lb total — NOW 45% OFF
Pork
- $88
- $48
Sale

QUARTER HOG SHARE, 40lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!
- $480
- $432
QUARTER HOG SHARE, 40lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!
Pork
- $480
- $432