For Chefs In the Know, Specialty Cuts for Tasty Nose-to-Tail Cooking – Heritage Foods

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PORK BELLY — Red Wattle or Berkshire

PORK BELLY — Red Wattle or Berkshire

From $54

PORK BELLY — Red Wattle or Berkshire

PORK BELLY — Red Wattle or Berkshire

Pork

$54

Choose Your Weight

Choose Skin-on or Skin-off

PORK CHEEK, 5lb — Berkshire or Red Wattle

PORK CHEEK, 5lb — Berkshire or Red Wattle

$60

PORK CHEEK, 5lb — Berkshire or Red Wattle

PORK CHEEK, 5lb — Berkshire or Red Wattle

Pork

$60

PORK OSSO BUCO, Eight 8oz pieces — Berkshire or Red Wattle — the perfect braising cut

PORK OSSO BUCO, Eight 8oz pieces — Berkshire or Red Wattle — the perfect braising cut

$74

PORK OSSO BUCO, Eight 8oz pieces — Berkshire or Red Wattle — the perfect braising cut

PORK OSSO BUCO, Eight 8oz pieces — Berkshire or Red Wattle — the perfect braising cut

Pork

$74

BACK FAT, 5lb — Berkshire or Red Wattle

BACK FAT, 5lb — Berkshire or Red Wattle

$45

BACK FAT, 5lb — Berkshire or Red Wattle

BACK FAT, 5lb — Berkshire or Red Wattle

Pork

$45

LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle

LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle

$45

LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle

LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle

Pork

$45

UNCURED HAM — Berkshire or Red Wattle

UNCURED HAM — Berkshire or Red Wattle

From $119

UNCURED HAM — Berkshire or Red Wattle

UNCURED HAM — Berkshire or Red Wattle

UNCURED HAM — Berkshire or Red Wattle

UNCURED HAM — Berkshire or Red Wattle

UNCURED HAM — Berkshire or Red Wattle

Cured pork

$119

Choose Your Weight

Choose Bone-in or Boneless

CAUL FAT, 5lb — Berkshire or Red Wattle

CAUL FAT, 5lb — Berkshire or Red Wattle

$45

CAUL FAT, 5lb — Berkshire or Red Wattle

CAUL FAT, 5lb — Berkshire or Red Wattle

CAUL FAT, 5lb — Berkshire or Red Wattle

Pork

$45

WHOLE SHANKS, Four 1.5lb skin-off — Berkshire or Red Wattle

WHOLE SHANKS, Four 1.5lb skin-off — Berkshire or Red Wattle

$49

WHOLE SHANKS, Four 1.5lb skin-off — Berkshire or Red Wattle

WHOLE SHANKS, Four 1.5lb skin-off — Berkshire or Red Wattle

WHOLE SHANKS, Four 1.5lb skin-off — Berkshire or Red Wattle

Pork

$49

PORK JOWL, 4lb, Skin-off, Uncured — Berkshire or Red Wattle

PORK JOWL, 4lb, Skin-off, Uncured — Berkshire or Red Wattle

$40

PORK JOWL, 4lb, Skin-off, Uncured — Berkshire or Red Wattle

PORK JOWL, 4lb, Skin-off, Uncured — Berkshire or Red Wattle

PORK JOWL, 4lb, Skin-off, Uncured — Berkshire or Red Wattle

Pork

$40