For Chefs In the Know, Specialty Cuts for Tasty Nose-to-Tail Cooking

  1. Home
  2. For Chefs In the Know, Specialty Cuts for Tasty Nose-to-Tail Cooking
PORK BELLY — Red Wattle or Berkshire
PORK BELLY — Red Wattle or Berkshire
  • From $54
Quick View
Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork
Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork

PORK BELLY — Red Wattle or Berkshire

Pork

  • $54
PORK CHEEK, 5lb — Berkshire or Red Wattle
PORK CHEEK, 5lb — Berkshire or Red Wattle
  • $70
Quick View
Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork
Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork

PORK CHEEK, 5lb — Berkshire or Red Wattle

Pork

  • $70
PORK OSSO BUCO, Eight 8oz pieces — Berkshire or Red Wattle — the perfect braising cut
PORK OSSO BUCO, Eight 8oz pieces — Berkshire or Red Wattle — the perfect braising cut
  • $74
Quick View
Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork
Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork

PORK OSSO BUCO, Eight 8oz pieces — Berkshire or Red Wattle — the perfect braising cut

Pork

  • $74
BACK FAT, 5lb — Berkshire or Red Wattle
BACK FAT, 5lb — Berkshire or Red Wattle
  • $40
Quick View
Heritage Foods | Back Fat | Pasture Raised and Antibiotic-Free

BACK FAT, 5lb — Berkshire or Red Wattle

Pork

  • $40
LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle
LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle
  • $40
Quick View
Heritage Foods | Pasture Raised and Antibiotic Free | Pork | Lard

LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle

Pork

  • $40
UNCURED HAM — Berkshire or Red Wattle
UNCURED HAM — Berkshire or Red Wattle
  • From $152
Quick View
Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork
Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork
Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork
Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork

UNCURED HAM — Berkshire or Red Wattle

Cured pork

  • $152
CAUL FAT, 5lb — Berkshire or Red Wattle
CAUL FAT, 5lb — Berkshire or Red Wattle
  • $40
Quick View
Heritage Foods | Pasture Raised and Antibiotic Free | Newman Farm Berkshire Pork
CAUL FAT, 5lb — Berkshire or Red Wattle

CAUL FAT, 5lb — Berkshire or Red Wattle

Pork

  • $40
WHOLE SHANKS, Four 1.5lb skin-off — Berkshire or Red Wattle
WHOLE SHANKS, Four 1.5lb skin-off — Berkshire or Red Wattle
  • $59
Quick View
Heritage Foods | Newman Farm Berkshire Pork | Antibiotic-Free and Raised on Pasture
Antibiotic-Free, Pasture Raised | Heritage Breeds | Heritage Foods
Heritage Foods | Newman Farm Berkshire Pork | Antibiotic-Free and Raised on Pasture

WHOLE SHANKS, Four 1.5lb skin-off — Berkshire or Red Wattle

Pork

  • $59

Sold out

PORK JOWL, 4lb, Skin-off, Uncured — Berkshire or Red Wattle
PORK JOWL, 4lb, Skin-off, Uncured — Berkshire or Red Wattle
  • $40
Quick View
Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork
Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork

PORK JOWL, 4lb, Skin-off, Uncured — Berkshire or Red Wattle

Pork

  • $40
PORK BONES, 5lb — Berkshire or Red Wattle
PORK BONES, 5lb — Berkshire or Red Wattle
  • $49
Quick View
Pork Bones | 100% heritage, pasture raised, great for bone broth | Heritage Foods

PORK BONES, 5lb — Berkshire or Red Wattle

Pork

  • $49