DIY Make Your Own Heritage Bacon and Guanciale At Home — 5lb of skinless belly and 5lb of skinless jowl — become a curing master!
DIY Make Your Own Heritage Bacon and Guanciale At Home — 5lb of skinless belly and 5lb of skinless jowl — become a curing master!
  • $95
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DIY Make Your Own Heritage Bacon and Guanciale At Home — 5lb of skinless belly and 5lb of skinless jowl — become a curing master!

Pork

  • $95
PORK BELLY — Red Wattle or Berkshire
PORK BELLY — Red Wattle or Berkshire
  • From $66
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PORK BELLY — Red Wattle or Berkshire

Pork

  • $66
PORK CHEEK, 5lb — Berkshire or Red Wattle
PORK CHEEK, 5lb — Berkshire or Red Wattle
  • $70
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PORK CHEEK, 5lb — Berkshire or Red Wattle

Pork

  • $70

Sale

PORK OSSO BUCO, Eight 8-10 oz pieces — Berkshire or Red Wattle — the perfect braising cut — NOW 35% OFF
PORK OSSO BUCO, Eight 8-10 oz pieces — Berkshire or Red Wattle — the perfect braising cut — NOW 35% OFF
  • $74
  • $48
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PORK OSSO BUCO, Eight 8-10 oz pieces — Berkshire or Red Wattle — the perfect braising cut — NOW 35% OFF

Pork

  • $74
  • $48
BACK FAT, 5lb — Berkshire or Red Wattle
BACK FAT, 5lb — Berkshire or Red Wattle
  • $50
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BACK FAT, 5lb — Berkshire or Red Wattle

Pork

  • $50
LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle
LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle
  • $50
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LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle

Pork

  • $50

Sold out

UNCURED HAM — Berkshire or Red Wattle
UNCURED HAM — Berkshire or Red Wattle
  • From $144
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UNCURED HAM — Berkshire or Red Wattle

Cured pork

  • $144
CAUL FAT, 5lb — Berkshire or Red Wattle
CAUL FAT, 5lb — Berkshire or Red Wattle
  • $50
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CAUL FAT, 5lb — Berkshire or Red Wattle

Pork

  • $50

Sale

WHOLE PORK FORE SHANKS, Four 1.5-2lb skin-off pieces — Berkshire or Red Wattle — 6-7lb — NOW 30% OFF
WHOLE PORK FORE SHANKS, Four 1.5-2lb skin-off pieces — Berkshire or Red Wattle — 6-7lb — NOW 30% OFF
  • $89
  • $62
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WHOLE PORK FORE SHANKS, Four 1.5-2lb skin-off pieces — Berkshire or Red Wattle — 6-7lb — NOW 30% OFF

Pork

  • $89
  • $62
PORK JOWL, 5lb, Skin-off, Uncured — Berkshire or Red Wattle
PORK JOWL, 5lb, Skin-off, Uncured — Berkshire or Red Wattle
  • $50
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PORK JOWL, 5lb, Skin-off, Uncured — Berkshire or Red Wattle

Pork

  • $50
PORK BONES, 5lb — Berkshire or Red Wattle
PORK BONES, 5lb — Berkshire or Red Wattle
  • $39
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PORK BONES, 5lb — Berkshire or Red Wattle

Pork

  • $39
QUARTER HOG SHARE, 40lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!
QUARTER HOG SHARE, 40lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!
  • $420
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QUARTER HOG SHARE, 40lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!

Pork

  • $420