For Chefs In the Know, Specialty Cuts for Tasty Nose-to-Tail Cooking

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  2. For Chefs In the Know, Specialty Cuts for Tasty Nose-to-Tail Cooking

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PORK BELLY — Red Wattle or Berkshire
PORK BELLY — Red Wattle or Berkshire
  • From $54
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Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork
Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork

PORK BELLY — Red Wattle or Berkshire

Pork

  • $54
PORK CHEEK, 5lb — Berkshire or Red Wattle
PORK CHEEK, 5lb — Berkshire or Red Wattle
  • $70
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Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork
Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork

PORK CHEEK, 5lb — Berkshire or Red Wattle

Pork

  • $70
PORK OSSO BUCO, Eight 8 oz pieces — Berkshire or Red Wattle — the perfect braising cut
PORK OSSO BUCO, Eight 8 oz pieces — Berkshire or Red Wattle — the perfect braising cut
  • $74
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Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork
Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork

PORK OSSO BUCO, Eight 8 oz pieces — Berkshire or Red Wattle — the perfect braising cut

Pork

  • $74
BACK FAT, 5lb — Berkshire or Red Wattle
BACK FAT, 5lb — Berkshire or Red Wattle
  • $40
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Heritage Foods | Back Fat | Pasture Raised and Antibiotic-Free

BACK FAT, 5lb — Berkshire or Red Wattle

Pork

  • $40
LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle
LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle
  • $40
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Heritage Foods | Pasture Raised and Antibiotic Free | Pork | Lard

LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle

Pork

  • $40

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UNCURED HAM — Berkshire or Red Wattle
UNCURED HAM — Berkshire or Red Wattle
  • From $152
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Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork
Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork
Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork
Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork

UNCURED HAM — Berkshire or Red Wattle

Cured pork

  • $152
CAUL FAT, 5lb — Berkshire or Red Wattle
CAUL FAT, 5lb — Berkshire or Red Wattle
  • $40
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Heritage Foods | Pasture Raised and Antibiotic Free | Newman Farm Berkshire Pork
CAUL FAT, 5lb — Berkshire or Red Wattle

CAUL FAT, 5lb — Berkshire or Red Wattle

Pork

  • $40

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WHOLE SHANKS, Four 1-1.5lb skin-off — Berkshire or Red Wattle — NOW 25% OFF
WHOLE SHANKS, Four 1-1.5lb skin-off — Berkshire or Red Wattle — NOW 25% OFF
  • $59
  • $44
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Heritage Foods | Newman Farm Berkshire Pork | Antibiotic-Free and Raised on Pasture
Antibiotic-Free, Pasture Raised | Heritage Breeds | Heritage Foods
Heritage Foods | Newman Farm Berkshire Pork | Antibiotic-Free and Raised on Pasture

WHOLE SHANKS, Four 1-1.5lb skin-off — Berkshire or Red Wattle — NOW 25% OFF

Pork

  • $59
  • $44

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PORK JOWL, 4lb, Skin-off, Uncured — Berkshire or Red Wattle
PORK JOWL, 4lb, Skin-off, Uncured — Berkshire or Red Wattle
  • $40
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Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork
Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork

PORK JOWL, 4lb, Skin-off, Uncured — Berkshire or Red Wattle

Pork

  • $40
PORK BONES, 5lb — Berkshire or Red Wattle
PORK BONES, 5lb — Berkshire or Red Wattle
  • $49
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Pork Bones | 100% heritage, pasture raised, great for bone broth | Heritage Foods

PORK BONES, 5lb — Berkshire or Red Wattle

Pork

  • $49