Specialty Pork Cuts
Our Nose-to-Tail Program Features the Best Specialty Cuts Available Anywhere!
Sale
Sugar Cured Smoked Ham Hocks
CURED HERITAGE HOCKS — NOW 15% OFF
3-4lb total — Berkshire or Red Wattle
$43
$51
Sale
Heritage Pork Fore Shanks
WHOLE PORK FORE SHANKS — NOW 30% OFF
Two pieces per 3-4lb pack, skin-off — Choose the number of packs you'd like to receive in the quantity section below — Berkshire or Red Wattle
$19
$28
Sale
Heritage Pork Back Fat
BACK FAT — NOW 15% OFF
5lb — Berkshire or Red Wattle
$42
$50
Sale
Heritage Breed Pork Jowl
PORK JOWL — NOW 15% OFF
5lb, Skin-off, Uncured — Berkshire or Red Wattle
$42
$50
Heritage Breed Pork Caul Fat
PORK CAUL FAT
5lb — Berkshire or Red Wattle
$50
Heritage Pork Feet, split in half
PORK TROTTERS
Two trotters split in half, skin-on — from 100% heritage breeds
$20
Heritage Leaf Lard
LEAF LARD
5lb, unrendered — Berkshire or Red Wattle
$50
Heritage Breed Pork Cheek Meat
PORK CHEEK
5lb — Berkshire or Red Wattle
$60
Sale
Heritage Breed Uncured Fresh Ham
UNCURED HAM — NOW 15% OFF
Unseasoned ham leg — Berkshire or Red Wattle
From $130
PORK SKIN
PORK SKIN
5lb — from 100% Heritage breeds
$50
Heritage Pork Liver
PORK LIVER
5lb — from 100% Heritage breeds
$50
Bone In Skin On Pork Belly Chops
PORK BELLY CHOPS
Four 8-16 oz single-bone, skin-on chops from the pork belly — Duroc or Red Wattle
$43
Heritage Pork Belly
PORK BELLY
Choose from skin-on or skin-off — Red Wattle, Duroc, or Berkshire
From $50
Bundle and Save
Heritage Breed Quarter Hog Share
QUARTER HOG SHARE
35-40lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!
$432
$480
Bundle and Save
Shank Sampler Pack — Pork and Lamb Shanks
SHANK SAMPLER
Four different varieties of pork, goat, and lamb shanks — 8-12lb total — Our Best Braising Cuts!
$175
$193
Sold out
PORK LOIN BONE-IN SKIN ON — SPECIAL ORDER
PORK LOIN BONE-IN SKIN ON — SPECIAL ORDER
Bone-in skin-on, approx 14-15lb — Red Wattle or Berkshire
$253
DIY Make Your Own Heritage Bacon and Guanciale At Home | Heritage Foods
DIY Make Your Own Heritage Bacon and Guanciale At Home
5lb of skinless belly and 5lb of skinless jowl — become a curing master!
$106
PORK EARS
PORK EARS
5lb — from 100% Heritage breeds
$50
Heritage Pork Osso Buco
PORK OSSO BUCO
Eight 12-16 oz pieces — the perfect braising cut — Berkshire or Red Wattle
$105
Heritage Pork Tail
PORK TAIL
5lb — from 100% Heritage breeds
$50
PORK HEAD
PORK HEAD
One half head, about 10lb — from 100% Heritage breeds
$90
Heritage Breed Pork Bones
PORK BONES
5lb — Berkshire or Red Wattle
$39