For Chefs In the Know, Specialty Cuts for Tasty Nose-to-Tail Cooking

DIY Make Your Own Heritage Bacon and Guanciale At Home — 5lb of skinless belly and 5lb of skinless jowl — become a curing master!
- $95
DIY Make Your Own Heritage Bacon and Guanciale At Home — 5lb of skinless belly and 5lb of skinless jowl — become a curing master!
Pork
- $95
Sale

PORK OSSO BUCO, Eight 8-10 oz pieces — Berkshire or Red Wattle — the perfect braising cut — NOW 40% OFF
- $74
- $44
PORK OSSO BUCO, Eight 8-10 oz pieces — Berkshire or Red Wattle — the perfect braising cut — NOW 40% OFF
Pork
- $74
- $44
Sale

WHOLE PORK FORE SHANKS, skin-off — Berkshire or Red Wattle — 8-10lb total — NOW 45% OFF
- $114
- $62
WHOLE PORK FORE SHANKS, skin-off — Berkshire or Red Wattle — 8-10lb total — NOW 45% OFF
Pork
- $114
- $62

QUARTER HOG SHARE, 40lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!
- $420
QUARTER HOG SHARE, 40lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!
Pork
- $420