Sale

PORK BELLY — Red Wattle or Berkshire — NOW 30% OFF
PORK BELLY — Red Wattle or Berkshire — NOW 30% OFF
  • $112
  • $78
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PORK BELLY — Red Wattle or Berkshire — NOW 30% OFF

Pork

  • $112
  • $78
PORK CHEEK, 5lb — Berkshire or Red Wattle
PORK CHEEK, 5lb — Berkshire or Red Wattle
  • $70
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PORK CHEEK, 5lb — Berkshire or Red Wattle

Pork

  • $70

Sale

PORK OSSO BUCO, Eight 8oz pieces — Berkshire or Red Wattle — the perfect braising cut — NOW 45% OFF
PORK OSSO BUCO, Eight 8oz pieces — Berkshire or Red Wattle — the perfect braising cut — NOW 45% OFF
  • $74
  • $40
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PORK OSSO BUCO, Eight 8oz pieces — Berkshire or Red Wattle — the perfect braising cut — NOW 45% OFF

Pork

  • $74
  • $40
BACK FAT, 5lb — Berkshire or Red Wattle
BACK FAT, 5lb — Berkshire or Red Wattle
  • $40
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BACK FAT, 5lb — Berkshire or Red Wattle

Pork

  • $40
LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle
LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle
  • $40
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LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle

Pork

  • $40
UNCURED HAM — Berkshire or Red Wattle
UNCURED HAM — Berkshire or Red Wattle
  • From $129
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UNCURED HAM — Berkshire or Red Wattle

Cured pork

  • $129
CAUL FAT, 5lb — Berkshire or Red Wattle
CAUL FAT, 5lb — Berkshire or Red Wattle
  • $40
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CAUL FAT, 5lb — Berkshire or Red Wattle

Pork

  • $40

Sale

WHOLE SHANKS, Four 1.5lb skin-off — Berkshire or Red Wattle — NOW 35% OFF
WHOLE SHANKS, Four 1.5lb skin-off — Berkshire or Red Wattle — NOW 35% OFF
  • $59
  • $38
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WHOLE SHANKS, Four 1.5lb skin-off — Berkshire or Red Wattle — NOW 35% OFF

Pork

  • $59
  • $38
PORK JOWL, 4lb, Skin-off, Uncured — Berkshire or Red Wattle
PORK JOWL, 4lb, Skin-off, Uncured — Berkshire or Red Wattle
  • $40
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PORK JOWL, 4lb, Skin-off, Uncured — Berkshire or Red Wattle

Pork

  • $40
PORK BONES, 5lb — Berkshire or Red Wattle
PORK BONES, 5lb — Berkshire or Red Wattle
  • $49
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PORK BONES, 5lb — Berkshire or Red Wattle

Pork

  • $49