Specialty Pork Cuts
Our Nose-to-Tail Program Features the Best Specialty Cuts Available Anywhere!
Sugar Cured Smoked Ham Hocks
CURED HERITAGE HOCKS
Berkshire or Red Wattle
$57
Heritage Pork Fore Shanks
WHOLE PORK FORE SHANKS
Two pieces, 3-4lb total, skin-off — Berkshire or Red Wattle
$35
WHOLE PORK SHANKS, SKIN-ON
WHOLE PORK SHANKS, SKIN-ON
4-5lb total, two skin-on fore shanks — Berkshire or Red Wattle
$39
Raw Pork Volcano Shanks | Heritage Foods
PORK VOLCANO SHANKS
One skin-on shank total — Berkshire or Red Wattle
From $30
Heritage Pork Osso Buco
PORK OSSO BUCO
Eight 12-14 oz pieces — the perfect braising cut — Berkshire or Red Wattle
$110
Heritage Pork Feet, split in half
PORK TROTTERS
Two trotters split in half, skin-on — from 100% heritage breeds
$25
Heritage Pork Back Fat
BACK FAT
5lb — Berkshire or Red Wattle
$55
Sold out
Heritage Breed Pork Jowl
PORK JOWL
5lb, Skin-off, Uncured — Berkshire or Red Wattle
$55
Heritage Leaf Lard
LEAF LARD
5lb, unrendered — Berkshire or Red Wattle
$55
Heritage Breed Uncured Fresh Ham
UNCURED HAM
Unseasoned ham leg — Berkshire or Red Wattle
From $184
PORK SKIN
PORK SKIN
5lb — from 100% Heritage breeds
$55
Heritage Pork Liver
PORK LIVER
5lb — from 100% Heritage breeds
$55
Heritage Pork Belly | Heritage Foods
PORK BELLY
Choose from skin-on or skinless — Berkshire, Red Wattle, Old Spot or Duroc
From $53
PORK HEAD
PORK HEAD
One half head, about 10lb — from 100% Heritage breeds
$95
PORK EARS
PORK EARS
about 5lb — from 100% Heritage breeds
$55
Heritage Pork Tail
PORK TAIL
5lb — from 100% Heritage breeds
$55
PORK LOIN BONE-IN SKIN ON
PORK LOIN BONE-IN SKIN ON
Bone-in skin-on — Red Wattle or Berkshire
From $175
Bone-in Skin on Belly | Heritage Foods
PORK BELLY BONE-IN, SKIN-ON
bone-in skin-on, approx 25-25lb — Berkshire or Red Wattle
$367
Heritage Breed Pork Caul Fat | Heritage Foods
PORK CAUL FAT
One 5lb pack — Berkshire or Red Wattle
$60
Heritage Breed Pork Bones
PORK BONES
5lb — Berkshire or Red Wattle
$44
Sold out
Heritage Breed Pork Cheek Meat | Heritage Foods
PORK CHEEK
5lb — Berkshire or Red Wattle
$65
Bone In Skin On Pork Belly Chops
PORK BELLY WITH RIB CHOPS
Two single-bone, skin-on chops from the pork belly — Duroc or Red Wattle
$38