DIY Make Your Own Heritage Bacon and Guanciale At Home — 6lb of skinless belly and 5lb of skinless jowl — become a curing master!
DIY Make Your Own Heritage Bacon and Guanciale At Home — 6lb of skinless belly and 5lb of skinless jowl — become a curing master!
  • $99
Quick View

DIY Make Your Own Heritage Bacon and Guanciale At Home — 6lb of skinless belly and 5lb of skinless jowl — become a curing master!

Pork

  • $99
PORK BELLY — Red Wattle or Berkshire
PORK BELLY — Red Wattle or Berkshire
  • From $65
Quick View

PORK BELLY — Red Wattle or Berkshire

Pork

  • $65
PORK CHEEK, 5lb — Berkshire or Red Wattle
PORK CHEEK, 5lb — Berkshire or Red Wattle
  • $70
Quick View

PORK CHEEK, 5lb — Berkshire or Red Wattle

Pork

  • $70
PORK OSSO BUCO, Eight 8 oz pieces — Berkshire or Red Wattle — the perfect braising cut
PORK OSSO BUCO, Eight 8 oz pieces — Berkshire or Red Wattle — the perfect braising cut
  • $74
Quick View

PORK OSSO BUCO, Eight 8 oz pieces — Berkshire or Red Wattle — the perfect braising cut

Pork

  • $74
BACK FAT, 5lb — Berkshire or Red Wattle
BACK FAT, 5lb — Berkshire or Red Wattle
  • $40
Quick View

BACK FAT, 5lb — Berkshire or Red Wattle

Pork

  • $40
LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle
LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle
  • $40
Quick View

LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle

Pork

  • $40
UNCURED HAM — Berkshire or Red Wattle
UNCURED HAM — Berkshire or Red Wattle
  • From $144
Quick View

UNCURED HAM — Berkshire or Red Wattle

Cured pork

  • $144
CAUL FAT, 5lb — Berkshire or Red Wattle
CAUL FAT, 5lb — Berkshire or Red Wattle
  • $40
Quick View

CAUL FAT, 5lb — Berkshire or Red Wattle

Pork

  • $40

Sale

WHOLE SHANKS, Four 1-1.5lb skin-off — Berkshire or Red Wattle — NOW 40% OFF
WHOLE SHANKS, Four 1-1.5lb skin-off — Berkshire or Red Wattle — NOW 40% OFF
  • $59
  • $35
Quick View

WHOLE SHANKS, Four 1-1.5lb skin-off — Berkshire or Red Wattle — NOW 40% OFF

Pork

  • $59
  • $35
PORK JOWL, 5lb, Skin-off, Uncured — Berkshire or Red Wattle
PORK JOWL, 5lb, Skin-off, Uncured — Berkshire or Red Wattle
  • $50
Quick View

PORK JOWL, 5lb, Skin-off, Uncured — Berkshire or Red Wattle

Pork

  • $50
PORK BONES, 5lb — Berkshire or Red Wattle
PORK BONES, 5lb — Berkshire or Red Wattle
  • $49
Quick View

PORK BONES, 5lb — Berkshire or Red Wattle

Pork

  • $49
QUARTER HOG SHARE, 40lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!
QUARTER HOG SHARE, 40lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!
  • $420
Quick View

QUARTER HOG SHARE, 40lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!

Pork

  • $420