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Specialty Pork Cuts
Our Nose-to-Tail Program Features the Best Specialty Cuts Available Anywhere!
Featured
Best selling
Alphabetically, A-Z
Alphabetically, Z-A
Price, low to high
Price, high to low
Date, old to new
Date, new to old
PORK BELLY CHOPS
Four single-bone, skin-on chops from the pork belly, 16-24 oz each — Tamworth
Price
$72
LEAF LARD
5lb, unrendered — Berkshire or Red Wattle
Price
$50
PORK JOWL
5lb, Skin-off, Uncured — Berkshire or Red Wattle
Price
$50
DIY Make Your Own Heritage Bacon and Guanciale At Home
5lb of skinless belly and 5lb of skinless jowl — become a curing master!
Price
$106
PORK BELLY
Choose from skin-on or skin-off — Red Wattle or Berkshire
Price
From $65
Sale
PORK OSSO BUCO — NOW 20% OFF
Eight 12-16 oz pieces — the perfect braising cut — Berkshire or Red Wattle
Sale price
$83
List price
$104
UNCURED HAM
Unseasoned ham leg — Berkshire or Red Wattle
Price
From $162
WHOLE PORK FORE SHANKS — NOW $15 PER PACK
Two pieces per 2-3lb pack, skin-off — Berkshire or Red Wattle
Price
From $15
PORK BONES
5lb — Berkshire or Red Wattle
Price
$39
Bundle and Save
QUARTER HOG SHARE
35-40lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!
Sale price
$432
List price
$480
PORK TAIL
5lb — from 100% Heritage breeds
Price
$50
PORK CHEEK
5lb — Berkshire or Red Wattle
Price
$50
BACK FAT
5lb — Berkshire or Red Wattle
Price
$50
PORK CAUL FAT
5lb — Berkshire or Red Wattle
Price
$50
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