PORK BELLY — Red Wattle or Berkshire
PORK BELLY — Red Wattle or Berkshire
  • From $54
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PORK BELLY — Red Wattle or Berkshire

Pork

  • $54
PORK CHEEK, 5lb — Berkshire or Red Wattle
PORK CHEEK, 5lb — Berkshire or Red Wattle
  • $60
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PORK CHEEK, 5lb — Berkshire or Red Wattle

Pork

  • $60
PORK OSSO BUCO, Eight 8oz pieces — Berkshire or Red Wattle — the perfect braising cut
PORK OSSO BUCO, Eight 8oz pieces — Berkshire or Red Wattle — the perfect braising cut
  • $74
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PORK OSSO BUCO, Eight 8oz pieces — Berkshire or Red Wattle — the perfect braising cut

Pork

  • $74
BACK FAT, 5lb — Berkshire or Red Wattle
BACK FAT, 5lb — Berkshire or Red Wattle
  • $45
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BACK FAT, 5lb — Berkshire or Red Wattle

Pork

  • $45
LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle
LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle
  • $45
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LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle

Pork

  • $45
UNCURED HAM — Berkshire or Red Wattle
UNCURED HAM — Berkshire or Red Wattle
  • From $119
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UNCURED HAM — Berkshire or Red Wattle

Cured pork

  • $119
CAUL FAT, 5lb — Berkshire or Red Wattle
CAUL FAT, 5lb — Berkshire or Red Wattle
  • $45
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CAUL FAT, 5lb — Berkshire or Red Wattle

Pork

  • $45
WHOLE SHANKS, Four 1.5lb skin-off — Berkshire or Red Wattle
WHOLE SHANKS, Four 1.5lb skin-off — Berkshire or Red Wattle
  • $49
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WHOLE SHANKS, Four 1.5lb skin-off — Berkshire or Red Wattle

Pork

  • $49
PORK JOWL, 4lb, Skin-off, Uncured — Berkshire or Red Wattle
PORK JOWL, 4lb, Skin-off, Uncured — Berkshire or Red Wattle
  • $40
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PORK JOWL, 4lb, Skin-off, Uncured — Berkshire or Red Wattle

Pork

  • $40