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Specialty Pork Cuts
Our Nose-to-Tail Program Features the Best Specialty Cuts Available Anywhere!
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Sale
CURED HERITAGE HOCKS — NOW 30% OFF
4-5lb total — Berkshire or Red Wattle
Sale price
$52
List price
$75
Sale
WHOLE PORK FORE SHANKS — NOW 20% OFF
Two pieces, skin-off — Berkshire or Red Wattle
Sale price
$28
List price
$35
BACK FAT
5lb — Berkshire or Red Wattle
Price
$55
Sold out
PORK JOWL
5lb, Skin-off, Uncured — Berkshire or Red Wattle
Price
$55
Sold out
PORK CAUL FAT
One 4-5lb pack — Berkshire or Red Wattle
Price
$55
PORK TROTTERS
Two trotters split in half, skin-on — from 100% heritage breeds
Price
$25
LEAF LARD
5lb, unrendered — Berkshire or Red Wattle
Price
$55
PORK CHEEK
5lb — Berkshire or Red Wattle
Price
$65
UNCURED HAM
Unseasoned ham leg — Berkshire or Red Wattle
Price
From $132
PORK SKIN
5lb — from 100% Heritage breeds
Price
$55
PORK LIVER
5lb — from 100% Heritage breeds
Price
$55
PORK BELLY CHOPS
Four single-bone, skin-on chops from the pork belly — Duroc or Red Wattle
Price
From $46
Sale
PORK OSSO BUCO — NOW 20% OFF
Four 12-16 oz pieces — the perfect braising cut — Berkshire or Red Wattle
Sale price
$31
List price
$39
PORK BELLY
Choose from skin-on or skin-off
Price
From $84
PORK BONES
5lb — Berkshire or Red Wattle
Price
$44
DIY Make Your Own Heritage Bacon and Guanciale At Home
5lb of skinless belly and 5lb of skinless jowl — become a curing master!
Price
$139
Sold out
PORK LOIN BONE-IN SKIN ON — SPECIAL ORDER
Bone-in skin-on, approx 14-15lb — Red Wattle or Berkshire
Price
$258
PORK EARS
about 5lb — from 100% Heritage breeds
Price
$55
PORK TAIL
5lb — from 100% Heritage breeds
Price
$55
PORK HEAD
One half head, about 10lb — from 100% Heritage breeds
Price
$95
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