BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle
BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle
  • From $52
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BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle

Pork

  • $52
PORK BELLY CHOPS, four single-bone, skin-on chops from the pork belly, 16-24 oz each — Berkshire
PORK BELLY CHOPS, four single-bone, skin-on chops from the pork belly, 16-24 oz each — Berkshire
  • $72
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PORK BELLY CHOPS, four single-bone, skin-on chops from the pork belly, 16-24 oz each — Berkshire

Pork

  • $72
PORK CAUL FAT, 5lb — Berkshire or Red Wattle
PORK CAUL FAT, 5lb — Berkshire or Red Wattle
  • $50
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PORK CAUL FAT, 5lb — Berkshire or Red Wattle

Pork

  • $50
LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle
LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle
  • $50
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LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle

Pork

  • $50

Sold out

PORK JOWL, 5lb, Skin-off, Uncured — Berkshire or Red Wattle
PORK JOWL, 5lb, Skin-off, Uncured — Berkshire or Red Wattle
  • $50
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PORK JOWL, 5lb, Skin-off, Uncured — Berkshire or Red Wattle

Pork

  • $50
DIY Make Your Own Heritage Bacon and Guanciale At Home — 5lb of skinless belly and 5lb of skinless jowl — become a curing master!
DIY Make Your Own Heritage Bacon and Guanciale At Home — 5lb of skinless belly and 5lb of skinless jowl — become a curing master!
  • $106
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DIY Make Your Own Heritage Bacon and Guanciale At Home — 5lb of skinless belly and 5lb of skinless jowl — become a curing master!

Pork

  • $106
PORK BELLY — Red Wattle or Berkshire
PORK BELLY — Red Wattle or Berkshire
  • From $39
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PORK BELLY — Red Wattle or Berkshire

Pork

  • $39

Sale

PORK OSSO BUCO, Eight 8-10 oz pieces — Berkshire or Red Wattle — the perfect braising cut — NOW 40% OFF
PORK OSSO BUCO, Eight 8-10 oz pieces — Berkshire or Red Wattle — the perfect braising cut — NOW 40% OFF
  • $74
  • $44
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PORK OSSO BUCO, Eight 8-10 oz pieces — Berkshire or Red Wattle — the perfect braising cut — NOW 40% OFF

Pork

  • $74
  • $44

Sold out

UNCURED HAM — Berkshire or Red Wattle
UNCURED HAM — Berkshire or Red Wattle
  • From $108
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UNCURED HAM — Berkshire or Red Wattle

Cured pork

  • $108
WHOLE PORK FORE SHANKS, skin-off — Berkshire or Red Wattle — NOW $15 PER 2-3lb PACK
WHOLE PORK FORE SHANKS, skin-off — Berkshire or Red Wattle — NOW $15 PER 2-3lb PACK
  • From $15
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WHOLE PORK FORE SHANKS, skin-off — Berkshire or Red Wattle — NOW $15 PER 2-3lb PACK

Pork

  • $15
PORK BONES, 5lb — Berkshire or Red Wattle
PORK BONES, 5lb — Berkshire or Red Wattle
  • $39
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PORK BONES, 5lb — Berkshire or Red Wattle

Pork

  • $39
Bundle and Save
QUARTER HOG SHARE, 40lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!
QUARTER HOG SHARE, 40lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!
  • $480
  • $432
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QUARTER HOG SHARE, 40lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!

Pork

  • $480
  • $432
PORK TAIL, 5lb — from 100% Heritage breeds
PORK TAIL, 5lb — from 100% Heritage breeds
  • $50
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PORK TAIL, 5lb — from 100% Heritage breeds

Pork

  • $50
PORK CHEEK, 5lb — Berkshire or Red Wattle
PORK CHEEK, 5lb — Berkshire or Red Wattle
  • $70
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PORK CHEEK, 5lb — Berkshire or Red Wattle

Pork

  • $70
BACK FAT, 5lb — Berkshire or Red Wattle
BACK FAT, 5lb — Berkshire or Red Wattle
  • $50
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BACK FAT, 5lb — Berkshire or Red Wattle

Pork

  • $50