These juicy, delicious, and perfectly marbled heritage cuts are always sourced from farms we've been partnering with for over 20 years.
1776 PORK, TURKEY AND BISON SEMIQUINCENTENNIAL BOX
Bring American history to your dinner table with breeds that were around in 1776 and still are today! Chops, bacon, wings, breast and a steak — 8-9 lb total
Price
$276
1926 CHICKEN & PORK CENTENNIAL BOX
Experience meats with a 100+ year history: a heritage pork & chicken package featuring whole chicken, bacon and prosciutto — 3-4lb total
Price
$92
1826 PORK & LAMB BICENTENNIAL BOX
Experience meats with a 200+ year history: a Berkshire pork & Tunis lamb package featuring chops and rack of lamb, PLUS 1lb Signature bacon FREE — 6.5-7.5lb total
Price
$215
1776 PORK SEMIQUINCENTENNIAL BOX
A Red Wattle breed pork package that Benjamin Franklin might have consumed, featuring two kinds of chops and two pounds of bacon — 5-6lb total
Price
$121
1776 TURKEY SEMIQUINCENTENNIAL BOX
Enjoy a box filled with the oldest genetic line of turkey available today, celebrating a bird that's been here for 20 million years; wings, drums, and bone-in breast — 6-8lb total
Price
$115
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OLD WORLD SMOKED PACKAGE
America's best smoked bacon, country ham, and ribs from 100% heritage breeds, all smoked in the traditional method over real hardwood — 5.5-6lb total
Sale price
$144
List price
$158
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STEAK, CHOPS & BACON
Signature Akaushi Wagyu ribeye steak and Heritage breed pork — 3.5-4lb total — our bestselling package
Sale price
$136
List price
$149
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ULTIMATE HERITAGE PORK CHOP SAMPLER
Porterhouse, long-bone cowboy, and center loin double-cut chop — Berkshire or Red Wattle — 9-10lb total
Sale price
$191
List price
$210
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BACON SAMPLER
Eleven bacon styles from six American curemasters using 100% heritage breeds — eleven 12-16 oz packs total
Sale price
$220
List price
$242
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ITALIAN SAUSAGE SAMPLER
Five variations using 100% heritage breed pork — 1lb each, 5lb total
Sale price
$104
List price
$115
NEW! SMOKED ST. LOUIS RIBS
In collaboration with Ends Meat, Brooklyn, NY! — one slab, dry rubbed and fully cooked
Price
From $49
RIBEYE STEAK — NOW ONE PER PACK!
Our Signature Akaushi Wagyu — one 14-16 oz boneless steak
Price
$98
WAGYU BEEF HOT DOG
A bold, flavorful version made with the best ingredients by our butchers in Kansas City — 3 packs, 24 hot dogs total
Price
$69
WAGYU HAMBURGER
Wagyu — 8oz patties, choose from six or twenty-four patties — the best burger we've ever eaten!
Price
From $69
Sale
ST. LOUIS RIBS — NOW 30% OFF
One slab — Berkshire, Duroc, or Red Wattle
Price
From $35
Sale
BONE-IN STANDING RIBEYE ROAST — NOW 25% OFF
Our Signature Akaushi Wagyu — one bone-in prime rib roast — our most popular centerpiece
Price
From $322
LAMB RIBS WITH BELLY
Bone-in belly — a tender braising cut — Tamarack Farm Tunis or Dorset Horn
Price
From $37
Sale
ST. LOUIS SLAB SPLIT — NOW 25% OFF
One St. Louis slab, split in two — Berkshire or Red Wattle
Price
From $38
CENTER-CUT SINGLE PORK LOIN CHOPS
Two chops, shop by ounce
Price
$47
PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — choose from six or fourteen 14 oz chops — always sourced from our 5 heritage breeds
Price
From $84
Sale
BLADE STEAK — NOW 25% OFF
Six thin-cut steaks — Berkshire or Red Wattle
Price
From $30
LONG-BONE RIBEYE STEAK
Our Signature Akaushi Wagyu — one bone-in frenched ribeye steak, shop by ounce
Price
From $288
BONE-IN RIBEYE STEAK
Our Signature Akaushi Wagyu — one bone-in steak, shop by ounce
Price
From $222
BRISKET
Premier Akaushi Wagyu — one boneless roast
Price
From $144
HOT ITALIAN SAUSAGE
Inspired by the craftsmen of Little Italy street festivals by Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$69
GROUND LAMB
Three 1lb packs — extremely versatile from the best pastured raised Heritage breeds in America — Tamarack Farm Tunis or Dorset Horn
Price
$69
BONE-IN TURKEY THIGHS
2-3lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$49
BONE-IN SKIN-ON TURKEY BREAST
100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
From $25
Sale
CHICKEN DRUMSTICKS — NOW 25% OFF
2-2.5lb total, skin-on — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Sale price
$31
List price
$42
PORK BELLY
Choose from skin-on or skin-off — Berkshire or Red Wattle
Price
From $69
BENTON'S HICKORY SMOKED HERITAGE BACON
America's smokiest bacon since 1973, cured in Tennessee, best lightly baked — Three 1lb packs
Price
$74
TURKEY WINGS
2-2.5lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$36
Sale
PORK LOIN KEBABS — NOW 25% OFF
Ready to grill or sear — plus optional seasoning add ons!
Price
From $22
Sale
BOSTON BUTT — NOW 25% OFF
One bone-in or boneless shoulder — Berkshire, Duroc, or Red Wattle
Price
From $40
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