Heritage Bacon and Egg Katsu Sando by Little Egg

Little Egg is a community restaurant that aims to contribute meaningfully to the world through food and gathering. They bring people together to share transformative meals and to seed a more sustainable food system. Chef/owner Evan Hanczor was the longtime chef and a partner at Egg in Williamsburg and is now the Chef at Little Egg, a new way to share our love of good food in the morning in a little bit smaller space…a poetic full-circle back to Egg’s early days. Egg also has a location in Tokyo, opened in 2017, in Toshima ward near the Ikebukuro train station (the 2nd busiest train station in the world). The menu is almost identical to Egg’s menu in Brooklyn (the only place in all of Asia where you can eat Anson Mills grits) and highlights the kind of breakfast-focused, sustainably-sourced cooking Egg is known for. We're excited to share Chef Evan's Egg Katsu Sando!