Heritage Lamb & Goat We are Proud to Feature Rare Breeds of Heritage Lamb Nose-to-Tail from Tamarack Farm in Vermont and Goat Cuts as Part of Our Annual GOATOBER Celebration!
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RACK OF LAMB
Bone-in — From America's oldest and rarest breeds — Tunis or Dorset Horn
Price
From $182
LAMB SHANKS
Two shanks, 3-4lb total — our favorite braising cut — Tunis or Dorset Horn
Price
$99
LAMB RIBS
Bone-in belly, 4-5lb — a tender braising cut — Tunis or Dorset Horn
Price
$90
GOAT SHANKS
Two shanks, 3-4lb total — an ideal cut for braising — Shannon Creek Farm
Price
$98
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GROUND MEAT SAMPLER
One 1lb pack each of our heritage breed pork, lamb, turkey, and Wagyu beef patties — 4lb total
Sale price
$75
List price
$83
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LAMB LIVER
3-3.5lb total — from 100% Heritage breeds — Tunis or Dorset Horn
Price
$42
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LAMB SHOULDER
Bone-in — our favorite roast from America's rarest lamb breeds — Tunis or Dorset Horn
Price
From $121
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GROUND LAMB
Three 1lb packs — extremely versatile from the best pastured raised Heritage breeds in America — Tunis or Dorset Horn
Price
$65
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LAMB LOIN CHOPS
Four 10-12 oz chops, bone-in — the most tender cut — Tunis or Dorset Horn
Price
$110
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LEG OF LAMB
Bone-in — from America's most marbled, pasture-raised Heritage breeds — Tunis or Dorset Horn
Price
From $208
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GOAT LOIN CHOPS
Six 4-6 oz chops, bone-in — the most succulent cut! — Shannon Creek Farm
Price
$78
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GROUND GOAT
Three 1lb packs — a lighter and leaner alternative — Shannon Creek Farm
Price
$65
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LAMB NECK
3-4lb total — a delicious chefs secret from pasture raised heritage breed sheep — Tunis or Dorset Horn
Price
$63
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RACK OF GOAT
Bone-in, one 2.5-3lb rack — the most elegant cut! — Shannon Creek Farm
Price
$104
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LEG OF GOAT
Bone-in — a stunning centerpiece — Shannon Creek Farm
Price
From $98
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