Popular Pork Cuts These Juicy, Delicious, and Perfectly Marbled Heritage Pork Cuts are Truly our Favorites, Sourced from Farms We've Been Working with for Over 20 Years.
Sale
ST. LOUIS SLAB SPLIT — NOW 40% OFF
One St. Louis slab, split in two — Berkshire or Red Wattle
Price
From $32
Sale
ST. LOUIS TRIPLE SPLIT RIBS — NOW 40% OFF
One St. Louis slab, split in thirds — Berkshire or Red Wattle
Price
From $33
SMOKED ST. LOUIS RIBS
In collaboration with Ends Meat, Brooklyn, NY! — one slab, dry rubbed and fully cooked
Price
From $49
BOSTON BUTT
One bone-in or boneless shoulder — Berkshire, Tamworth, Duroc or Old Spot
Price
From $54
PORK TENDERLOIN
Two pieces — Berkshire or Red Wattle
Price
$34
PORK BELLY
Choose from skin-on or skin-off — Berkshire, Red Wattle, Old Spot or Duroc
Price
From $84
CENTER CUT PORK LOIN 5 RIB RACK
Bone-In 5 Rib Rack, the most recognizable cut in the butcher's case — choose your preferred weight
Price
From $108
CENTER CUT PORK LOIN 10 RIB RACK
Bone-In 10 Rib Rack, the most recognizable cut in the butcher's case — choose your preferred breed and weight
Price
From $138
COUNTRY-RIB PORK LOIN ROAST — SHOP BY BREED
One bone-in roast — Old Spot or Duroc
Price
From $55
CENTER-CUT SINGLE PORK LOIN CHOPS — SHOP BY BREED
Two chops, shop by ounce — Berkshire, Red Wattle, Tamworth or Old Spot
Price
$47
CENTER-CUT DOUBLE PORK LOIN CHOPS
Two chops, shop by ounce — Berkshire
Price
From $78
BLADE STEAKS
Six thin-cut steaks — Berkshire or Red Wattle
Price
$68
PORK RIBEYE CHOPS
Four 8-10 oz chops, Berkshire or Red Wattle
Price
$48
DOUBLE-CUT, LONG-BONE CHOPS
Our largest chop includes the spare rib! — Red Wattle, Duroc, or Berkshire
Price
$91
HERITAGE PORK MEATBALLS
Made with 100% heritage pork, 32 meatballs total, 1 oz each
Price
$44
BONELESS MINI PORK LOIN ROAST
Boneless 1.5-2lb roast — perfect as a centerpiece or sliced into delectable cutlets
Price
From $32
BONELESS CANADIAN PORK LOIN ROAST
Boneless — perfect as a centerpiece or sliced into delectable cutlets — choose your preferred weight
Price
From $79
OLD SPOT PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — six 14 oz chops
Price
$84
PORK VOLCANO SHANKS
One skin-on shank total — Berkshire or Red Wattle
Price
From $30
PORK BELLY WITH RIB CHOPS
Two single-bone, skin-on chops from the pork belly — Duroc or Red Wattle
Price
$38
SPARE RIBS
Two whole slabs 9-10lb — Berkshire
Price
From $184
WHOLE PORK FORE SHANKS
Two pieces, 2-3lb total, skin-off — Berkshire or Red Wattle
Price
$25
Sale
SPECK AND SEA SALT ROLLED PORK LOIN ROAST — NOW 30% OFF
One 2-3lb boneless roast — rolled and seasoned by Tempesta Artisans
Sale price
$45
List price
$65
Sale
MOZZARELLA & MORTADELLA ROLLED PORK LOIN ROAST WITH RAISINS — NOW 30% OFF
One 2-3lb boneless roast — rolled and seasoned by Tempesta Artisans
Sale price
$45
List price
$65
PORK OSSO BUCO
Eight 8-12 oz pieces — the perfect braising cut — Berkshire or Red Wattle
Price
$78
PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — choose from six or fourteen 14 oz chops — always sourced from our 5 heritage breeds
Price
From $84
WHOLE PORK SHANKS, SKIN-ON
4-5lb total, two skin-on fore shanks — Berkshire or Red Wattle
Price
$39
PORK LOIN KEBABS
Ready to grill or sear — plus optional seasoning add ons!
Price
From $30
GROUND PORK
Choose from three or ten 1lb packs — the most versatile product in our catalog — Berkshire
Price
From $45
Sale
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — NOW 65% OFF
Bone-in — Ships in gold wrapping! — Berkshire or Red Wattle
Price
From $86
Sale
BONE-IN MAPLE SUGAR CURED HERITAGE HAM — NOW 65% OFF
Bone-in — The perfect ham for every occasion — Berkshire, Red Wattle, Old Spot, or Tamworth
Price
From $64
DRY AGED BONE-IN PORK LOIN ROAST
Dry aged bone-in rack, the most recognizable cut in the butcher's case — Berkshire or Red Wattle
Price
From $87
CURED HERITAGE HOCKS
Berkshire or Red Wattle
Price
From $57
Sold out
MAPLE CURED PORTERHOUSE PORK CHOPS
Four chops — Red Wattle
Price
From $49
PORK CHEEK
5lb — Berkshire or Red Wattle
Price
$65
SIGNATURE HERITAGE BACON
Our most popular bacon, maple sugar cured — Choose from three or nine 1lb packs!
Price
From $69
PORK JOWL
5lb, Skin-off, Uncured — Berkshire or Red Wattle
Price
$55
Sale
THICK SLICED HERITAGE MAPLE SUGAR CURED QUARTER HAM — NOW 35% OFF
Boneless — Berkshire or Red Wattle
Price
From $27
BACK FAT
5lb — Berkshire or Red Wattle
Price
$55
PEPPER & ONION SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$69
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