Popular Pork Cuts These Juicy, Delicious, and Perfectly Marbled Heritage Pork Cuts are Truly our Favorites, Sourced from Farms We've Been Working with for Over 20 Years.
PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — choose from six or fourteen 14 oz chops — Berkshire or Duroc
Price
From $84
CENTER-CUT SINGLE PORK LOIN CHOPS
Two chops, shop by ounce — Berkshire or Red Wattle
Price
From $47
CENTER-CUT DOUBLE PORK LOIN CHOPS
Two chops, shop by ounce — Berkshire or Red Wattle
Price
From $78
DOUBLE-CUT, LONG-BONE CHOPS
Our largest chop includes the spare rib! — Red Wattle or Berkshire
Price
From $79
GROUND PORK
Choose from three or ten 1lb packs — the most versatile product in our catalog — Berkshire
Price
From $45
CENTER CUT PORK LOIN 5 RIB RACK
Bone-In 5 Rib Rack, the most recognizable cut in the butcher's case — choose your preferred weight
Price
From $88
CENTER CUT PORK LOIN 10 RIB RACK
Bone-In 10 Rib Rack, the most recognizable cut in the butcher's case — choose your preferred breed and weight
Price
From $157
BABY BACK RIBS
Two slabs — Berkshire or Red Wattle
Price
From $92
ST. LOUIS RIBS
Two slabs — Berkshire
Price
From $102
Sold out
PORK RIBLETS
One St. Louis slab, split in two — Berkshire or Red Wattle
Price
From $61
BOSTON BUTT
One bone-in or boneless shoulder
Price
From $54
BOSTON BUTT SHOULDER STEAKS
Six thin-cut steaks — Berkshire or Red Wattle
Price
From $34
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM
Bone-in — Ships in gold wrapping! — Berkshire or Red Wattle
Price
From $223
Sale
BONE-IN MAPLE SUGAR CURED HERITAGE HAM
Bone-in — The perfect ham for every occasion — Red Wattle
Price
From $70
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PULLED PORK KIT
Includes heritage Boston butt with spices, sauce, and vinegar from acclaimed artisans
Sale price
$99
List price
$117
COUNTRY-RIB PORK LOIN ROAST
One bone-in roast — Berkshire or Red Wattle
Price
From $35
NEW! MOZZARELLA & MORTADELLA ROLLED PORK LOIN ROAST WITH RAISINS
One 2-3lb boneless roast — rolled and seasoned by Tempesta Artisans — plus a FREE meat thermometer
Price
$65
SPECK AND SEA SALT ROLLED PORK LOIN ROAST
One 2-3lb boneless roast — rolled and seasoned by Tempesta Artisans — plus a FREE meat thermometer
Price
$65
SWEET ITALIAN SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$69
Sold out
DRY AGED BONE-IN PORK LOIN ROAST
Dry aged bone-in rack, the most recognizable cut in the butcher's case — Berkshire or Red Wattle
Price
From $112
Sale
WHOLE PORK FORE SHANKS — NOW 20% OFF
Two pieces, 2-3lb total, skin-off — Berkshire or Red Wattle
Sale price
$20
List price
$25
CURED HERITAGE HOCKS
3-4lb total — Berkshire or Red Wattle
Price
$58
Sale
PORK OSSO BUCO — NOW 20% OFF
Eight 8-12 oz pieces — the perfect braising cut — Berkshire or Red Wattle
Sale price
$62
List price
$78
SPARE RIBS
Two whole slabs 9-10lb — Berkshire
Price
$178
PORK BELLY CHOPS
Four single-bone, skin-on chops from the pork belly — Duroc or Red Wattle
Price
From $77
BONELESS MAPLE SUGAR CURED HERITAGE HAM
Boneless — Our top selling ham — Berkshire, Duroc, or Red Wattle
Price
From $99
BONELESS CANADIAN PORK LOIN ROAST
Boneless — perfect as a centerpiece or sliced into delectable cutlets — choose your preferred breed and weight
Price
From $106
MAPLE CURED PORTERHOUSE PORK CHOPS
Four chops — Berkshire
Price
From $49
SMOKED PORK SHOULDER, FULLY COOKED
Fully cooked boneless smoked shoulder, 1-2 pieces total — Berkshire
Price
From $24
PORK CHEEK
5lb — Berkshire or Red Wattle
Price
$65
FENNEL SAUSAGE
Produced by our butchers in Kansas City — 12 links, 3lb total
Price
$69
SIGNATURE HERITAGE BACON
Maple Sugar Cured, sliced — Choose from three or nine 1lb packs!
Price
From $69
PORK JOWL
5lb, Skin-off, Uncured — Berkshire or Red Wattle
Price
$55
PORK BELLY
Choose from skin-on or skin-off
Price
From $38
BONELESS SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM
Boneless — Berkshire or Red Wattle
Price
From $42
BROADBENT BROWN SUGAR & HONEY HICKORY SMOKED HERITAGE BACON
A Kentucky institution since 1909 — hickory smoked — Three 14 oz packs
Price
$72
BACK FAT
5lb — Berkshire or Red Wattle
Price
$55
MAPLE SUGAR CURED HERITAGE HAM STEAK
One thick slice of bone-in pork steak, brined in maple sugar — Berkshire
Price
From $35
Sold out
PORK TENDERLOIN
Four 8-12 oz pieces — Berkshire or Red Wattle
Price
$65
UNCURED SMOKED BACON
Made without added nitrates, hardwood smoked long and slow — Three 1lb packs
Price
$69
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