These Juicy, Delicious, and Perfectly Marbled Heritage Pork Cuts are Truly our Favorites, Sourced from Farms We've Been Working with for Over 20 Years.
35 DAY DRY AGED PORTERHOUSE PORK CHOP BY BRUNSON MEAT CO
One chop, shop by ounce, 35 day dry aged porterhouse pork chop by Brunson Meat Co. — Red Wattle
Price
From $40
COUNTRY-RIB PORK LOIN ROAST
One bone-in roast — Berkshire or Red Wattle
Price
From $32
PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — choose from six or fourteen 14 oz chops — from our selection of heritage breeds
Price
From $79
CENTER-CUT DOUBLE PORK LOIN CHOPS
Two chops, shop by ounce — Red Wattle or Berkshire
Price
From $86
Sale
HERITAGE PORCHETTA SLICE, FULLY COOKED — NOW 40% OFF
One boneless slice — our traditional porchetta sliced for fewer leftovers and fully cooked for faster preparations by Tempesta Artisans
Price
From $23
Sale
SPARE RIBS — NOW 20% OFF
Choose from two whole or two half slabs — Berkshire, Duroc, or Red Wattle
Price
From $57
Sale
ST. LOUIS RIBS — NOW 30% OFF
Two slabs — Berkshire, Duroc, or Red Wattle
Price
From $81
Sale
GROUND PORK — NOW 25% OFF
Choose from three or ten 1lb packs — the most versatile product in our catalog — Berkshire
Price
From $31
PORK OSSO BUCO
Eight 12-16 oz pieces — the perfect braising cut — Berkshire or Red Wattle
Price
$105
PEPPER & ONION SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$65
WHOLE PORK FORE SHANKS
Two pieces per 3-4lb pack, skin-off — Choose the number of packs you'd like to receive in the quantity section below — Berkshire or Red Wattle
Price
$28
SIGNATURE HERITAGE BACON
Maple Sugar Cured, sliced — Choose from three or nine 1lb packs!
Price
From $65
BONELESS CANADIAN PORK LOIN ROAST
Boneless — perfect as a centerpiece or sliced into delectable cutlets — Berkshire, Duroc, or Red Wattle
Price
From $89
CENTER CUT PORK LOIN 5 RIB RACK
Bone-In 5 Rib Rack, the most recognizable cut in the butcher's case — Berkshire, Red Wattle, or Duroc
Price
From $66
CENTER CUT PORK LOIN 10 RIB RACK
Bone-In 10 Rib Rack, the most recognizable cut in the butcher's case — Berkshire or Red Wattle
Price
From $135
BONELESS MAPLE SUGAR CURED HERITAGE HAM
Boneless — The perfect ham for every occasion, our top selling ham
Price
From $49
DOUBLE-CUT, LONG-BONE COWBOY CHOPS
Two 32-36 oz chops, our largest chop includes the spare rib! — Berkshire or Red Wattle
Price
$102
BABY BACK RIBS
Two slabs — Berkshire or Red Wattle
Price
From $66
BREADED HERITAGE PORK CUTLETS
4 pieces loin cutlets in Italian seasoned bread crumbs — Add-on Parmigiano Reggiano for Pork Milanese — Red Wattle
Price
From $59
MAPLE CURED PORTERHOUSE PORK CHOPS
Four 10-12 oz chops — Berkshire or Red Wattle
Price
$45
HERITAGE LOIN BACON
Maple Sugar Cured, sliced — our leanest bacon — Three 1lb packs
Price
$65
PORK TENDERLOIN
Four 12-14 oz pieces — Berkshire or Red Wattle
Price
$78
PORTERHOUSE PORK CHOP 3 BREED FLIGHT
Six 14 oz porterhouse chops, two each from 3 heritage breeds
Price
$79
BOSTON BUTT SHOULDER STEAKS
Six 8-12 oz steaks — Berkshire or Red Wattle
Price
$64
Sale
BOSTON BUTT — NOW 40% OFF
One bone-in or boneless shoulder — Duroc, Berkshire, or Red Wattle
Price
From $31
SMOKED PORK SHOULDER, FULLY COOKED
Fully cooked boneless smoked shoulder, 1-2 pieces total — Berkshire
Price
From $49
FENNEL SAUSAGE
Produced by our butchers in Kansas City — 12 links, 3lb total
Price
$65
BROADBENT APPLEWOOD SMOKED HERITAGE BACON
A Kentucky institution since 1909 — Three 14 oz packs
Price
$70
Bundle and Save
HERITAGE PORK CHOP SAMPLER
Porterhouse, country rib, long-bone cowboy, and center loin double-cut chop — Berkshire or Red Wattle — 11-13lb total
Sale price
$203
List price
$254
PORK RIBLETS
One St. Louis slab, split in two — Berkshire or Red Wattle
Price
From $58
Sale
CURED HERITAGE HOCKS — NOW 30% OFF
4-5lb total — Berkshire or Red Wattle
Sale price
$48
List price
$69
BACK FAT
5lb — Berkshire or Red Wattle
Price
$50
PORK BELLY
Choose from skin-on or skin-off — Red Wattle
Price
From $79
PORK BELLY CHOPS
Four 16-24 oz single-bone, skin-on chops from the pork belly — Duroc or Red Wattle
Price
$72
SWEET ITALIAN SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$65
MAPLE SUGAR CURED HERITAGE HAM STEAK
One ¾ inch-thick slice of bone-in pork steak, brined in maple sugar, 24-28 oz each — Berkshire
Price
$24
PORK CHEEK
5lb — Berkshire or Red Wattle
Price
$60
PORK JOWL
5lb, Skin-off, Uncured — Berkshire or Red Wattle
Price
$50
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