Warm up your fall with this delicious recipe for Goat Chili! Ground goat is incredibly versatile and can be substituted into many traditional recipes. Adapted from Smitten Kitchen and Gourmet. Inspired by Goatober!
Oct 14, 2024
Braised Goat with Lentils
This is a delicious and cozy dish seasoned with warm spices for a slightly spicy result. Wonderful served in the fall, the goat meat is balanced the harissa spice and pairs beautifully with hearty lentils. We love using NY Shuk's Harissa and Burlap & Barrel's dry spices!
Jul 22, 2024
Pork Chop with Heirloom Tomato Salad & Brown Butter Vinaigrette from Chef Jon Karis of Chambers
Recipe is courtesy of Chef Jon Karis of Chambers.
Jul 22, 2024
Pasta with Heritage ‘Nduja and Fresh Ricotta by Chef Lena Ciardullo of Union Square Cafe
Recipe courtesy of Chef Lena Ciardullo, Adapted from Union Square Cafe
Jul 17, 2024
Pulled Turkey Salad with Mustard Croutons and Cayenne Lemon Vinaigrette
This recipe is courtesy of the legendary Chef Dan Holzman, cofounder of The Meatball Shop and longtime Heritage customer.
Jul 17, 2024
Chopped Turkey Salad with Celery, Apples, and Raisins by Dan Holzman
This recipe is courtesy of the legendary Chef Dan Holzman, cofounder of The Meatball Shop and longtime Heritage customer.
Jul 17, 2024
Curry Chicken Salad from The Meat Hook
This is a quick and easy recipe perfect for leftover chicken.
Jun 14, 2024
Scaffata, Braised Spring Vegetables by Lidia Bastianich
Braising isn't just for meat! This recipe from Lidia Bastianich celebrates fresh summer vegetables in an unexpected way.
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