Heritage Recipes

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Pork Chop with Heirloom Tomato Salad & Brown Butter Vinaigrette from Chef Jon Karis of Chambers
  • Jul 22, 2024
Pork Chop with Heirloom Tomato Salad & Brown Butter Vinaigrette from Chef Jon Karis of Chambers

Recipe is courtesy of Chef Jon Karis of Chambers.

Pasta with Heritage ‘Nduja and Fresh Ricotta by Chef Lena Ciardullo of Union Square Cafe
  • Jul 22, 2024
Pasta with Heritage ‘Nduja and Fresh Ricotta by Chef Lena Ciardullo of Union Square Cafe

Recipe courtesy of Chef Lena Ciardullo, Adapted from Union Square Cafe

Heritage Turkey
  • Jul 17, 2024
Pulled Turkey Salad with Mustard Croutons and Cayenne Lemon Vinaigrette

This recipe is courtesy of the legendary Chef Dan Holzman, cofounder of The Meatball Shop and longtime Heritage customer.

Chopped Turkey Salad with Celery, Apples, and Raisins by Dan Holzman
  • Jul 17, 2024
Chopped Turkey Salad with Celery, Apples, and Raisins by Dan Holzman

This recipe is courtesy of the legendary Chef Dan Holzman, cofounder of The Meatball Shop and longtime Heritage customer.

Curry Chicken Salad from The Meat Hook
  • Jul 17, 2024
Curry Chicken Salad from The Meat Hook

This is a quick and easy recipe perfect for leftover chicken.

Scaffata, Braised Spring Vegetables by Lidia Bastianich
  • Jun 14, 2024
Scaffata, Braised Spring Vegetables by Lidia Bastianich

Braising isn't just for meat! This recipe from Lidia Bastianich celebrates fresh summer vegetables in an unexpected way.

Coppa Roast With Saké Butter Sauce
  • Mar 11, 2024
Coppa Roast With Saké Butter Sauce

The coppa, also known as pork collar, CT butt, and the king of the shoulder, is a cherished muscle cut of the pig from deep within the boston butt. It's best known for being cured but, because of its tenderness, it can also be roasted whole. In this recipe, we've done just that! Allow for 2-3 hours or roasting and then slice into filet-like juicy steaks. 

Pre-Seasoned Wagyu Corned Beef Roast Recipes
  • Mar 8, 2024
Pre-Seasoned Wagyu Corned Beef Roast Recipes

It has become a St. Patrick's Day tradition here at Heritage Foods to offer our Pure Akaushi Wagyu brisket pre-seasoned with pickled spices and peppercorns and marinated for over a week by our partners at Paradise Locker Meats. We are proud to be able to offer this wonderful product again this season. We hope you will continue your holiday tradition again this year with this delicate delicacy. Corned beef, the remarkably versatile NY Deli classic and Irish staple, can be served as a roast, sliced to make Reuben sandwiches, shredded into your favorite soups and stews, or tossed into any breakfast hash.

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