PORTERHOUSE PORK CHOPS, Six 14oz chops — Berkshire or Duroc  — Our Top Seller!
PORTERHOUSE PORK CHOPS, Six 14oz chops — Berkshire or Duroc — Our Top Seller!
  • $75
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PORTERHOUSE PORK CHOPS, Six 14oz chops — Berkshire or Duroc — Our Top Seller!

Pork

  • $75
PORK LOIN, Bone-In Rack — Berkshire — The most recognizable cut in the butcher's case
PORK LOIN, Bone-In Rack — Berkshire — The most recognizable cut in the butcher's case
  • From $75
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PORK LOIN, Bone-In Rack — Berkshire — The most recognizable cut in the butcher's case

Pork

  • $75
PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
  • From $75
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PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets

Pork

  • $75
CENTER LOIN DOUBLE-CUT TOMAHAWK CHOP, Two 28 oz chops — Berkshire or Red Wattle — from rib to loin, our largest chop
CENTER LOIN DOUBLE-CUT TOMAHAWK CHOP, Two 28 oz chops — Berkshire or Red Wattle — from rib to loin, our largest chop
  • $84
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CENTER LOIN DOUBLE-CUT TOMAHAWK CHOP, Two 28 oz chops — Berkshire or Red Wattle — from rib to loin, our largest chop

Pork

  • $84
TAMWORTH SIGNATURE HERITAGE BACON, Maple Sugar Cured  — "The bacon pig" — Three 1lb packs
TAMWORTH SIGNATURE HERITAGE BACON, Maple Sugar Cured — "The bacon pig" — Three 1lb packs
  • $65
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TAMWORTH SIGNATURE HERITAGE BACON, Maple Sugar Cured — "The bacon pig" — Three 1lb packs

Cured pork

  • $65
PORK TENDERLOIN, Four 14-16 oz pieces — Berkshire or Red Wattle
PORK TENDERLOIN, Four 14-16 oz pieces — Berkshire or Red Wattle
  • $75
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PORK TENDERLOIN, Four 14-16 oz pieces — Berkshire or Red Wattle

Pork

  • $75
PRE-SEASONED HERITAGE PORK SHANK FOR TWO, oven-ready and seasoned with paprika, garlic, and herbs — skin-on, two 2.5-3lb shanks
PRE-SEASONED HERITAGE PORK SHANK FOR TWO, oven-ready and seasoned with paprika, garlic, and herbs — skin-on, two 2.5-3lb shanks
  • $108
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PRE-SEASONED HERITAGE PORK SHANK FOR TWO, oven-ready and seasoned with paprika, garlic, and herbs — skin-on, two 2.5-3lb shanks

Pork

  • $108
HERITAGE TRADITIONAL PORCHETTA, Rolled and Seasoned Roast — Berkshire
HERITAGE TRADITIONAL PORCHETTA, Rolled and Seasoned Roast — Berkshire
  • From $176
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HERITAGE TRADITIONAL PORCHETTA, Rolled and Seasoned Roast — Berkshire

Pork

  • $176
HERITAGE BOLD PORCHETTA, Rolled and Seasoned Roast — Berkshire
HERITAGE BOLD PORCHETTA, Rolled and Seasoned Roast — Berkshire
  • From $240
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HERITAGE BOLD PORCHETTA, Rolled and Seasoned Roast — Berkshire

Pork

  • $240
PRE-SEASONED SPICY PEPPER-CRUSTED BONELESS PORK LOIN — tumbled with garlic, salt, and onion — our boldest and spiciest roast
PRE-SEASONED SPICY PEPPER-CRUSTED BONELESS PORK LOIN — tumbled with garlic, salt, and onion — our boldest and spiciest roast
  • From $119
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PRE-SEASONED SPICY PEPPER-CRUSTED BONELESS PORK LOIN — tumbled with garlic, salt, and onion — our boldest and spiciest roast

Pork

  • $119
MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Boneless or Bone-in — Berkshire for Bone-in, Red Wattle for boneless — The perfect ham for every occasion, our top selling ham
MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Boneless or Bone-in — Berkshire for Bone-in, Red Wattle for boneless — The perfect ham for every occasion, our top selling ham
  • From $94
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MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Boneless or Bone-in — Berkshire for Bone-in, Red Wattle for boneless — The perfect ham for every occasion, our top selling ham

Cured pork

  • $94
PORK OSSO BUCO, Eight 8oz pieces — Berkshire or Red Wattle — the perfect braising cut
PORK OSSO BUCO, Eight 8oz pieces — Berkshire or Red Wattle — the perfect braising cut
  • $74
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PORK OSSO BUCO, Eight 8oz pieces — Berkshire or Red Wattle — the perfect braising cut

Pork

  • $74
BOSTON BUTT, Shoulder — Berkshire or Red Wattle
BOSTON BUTT, Shoulder — Berkshire or Red Wattle
  • From $59
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BOSTON BUTT, Shoulder — Berkshire or Red Wattle

Pork

  • $59
PORK TENDERLOIN MEDALLIONS, 2 oz medallions, 3lb total — Berkshire or Red Wattle
PORK TENDERLOIN MEDALLIONS, 2 oz medallions, 3lb total — Berkshire or Red Wattle
  • $49
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PORK TENDERLOIN MEDALLIONS, 2 oz medallions, 3lb total — Berkshire or Red Wattle

Pork

  • $49
SPARE RIBS, Two 3.5lb slabs — Berkshire or Red Wattle
SPARE RIBS, Two 3.5lb slabs — Berkshire or Red Wattle
  • $95
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SPARE RIBS, Two 3.5lb slabs — Berkshire or Red Wattle

Pork

  • $95
ST. LOUIS RIBS, Two 2-2.5lb slabs — Berkshire or Red Wattle
ST. LOUIS RIBS, Two 2-2.5lb slabs — Berkshire or Red Wattle
  • $72
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ST. LOUIS RIBS, Two 2-2.5lb slabs — Berkshire or Red Wattle

Pork

  • $72
COUNTRY RIBS, Two 2-3lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle
COUNTRY RIBS, Two 2-3lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle
  • $88
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COUNTRY RIBS, Two 2-3lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle

Country rib

  • $88
PORK BELLY — Red Wattle or Berkshire
PORK BELLY — Red Wattle or Berkshire
  • From $54
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PORK BELLY — Red Wattle or Berkshire

Pork

  • $54
GROUND PORK, 1lb packs — Berkshire or Red Wattle — The most versatile product in our catalog
GROUND PORK, 1lb packs — Berkshire or Red Wattle — The most versatile product in our catalog
  • From $29
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GROUND PORK, 1lb packs — Berkshire or Red Wattle — The most versatile product in our catalog

Pork

  • $29
WHOLE SHANKS, Four 1.5lb skin-off — Berkshire or Red Wattle
WHOLE SHANKS, Four 1.5lb skin-off — Berkshire or Red Wattle
  • $59
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WHOLE SHANKS, Four 1.5lb skin-off — Berkshire or Red Wattle

Pork

  • $59
SIGNATURE HERITAGE JOWL BACON, Maple Sugar Cured — Berkshire — Three 1lb packs
SIGNATURE HERITAGE JOWL BACON, Maple Sugar Cured — Berkshire — Three 1lb packs
  • $65
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SIGNATURE HERITAGE JOWL BACON, Maple Sugar Cured — Berkshire — Three 1lb packs

Cured pork

  • $65
BROADBENT APPLEWOOD SMOKED HERITAGE BACON, A Kentucky institution since 1909 — Three 14 oz packs
BROADBENT APPLEWOOD SMOKED HERITAGE BACON, A Kentucky institution since 1909 — Three 14 oz packs
  • $65
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BROADBENT APPLEWOOD SMOKED HERITAGE BACON, A Kentucky institution since 1909 — Three 14 oz packs

Cured pork

  • $65
FATTED CALF HERITAGE BACON, by a new California Master — Brown Sugar, Sea Salt, Cayenne in perfect balance — Three 12 oz packs
FATTED CALF HERITAGE BACON, by a new California Master — Brown Sugar, Sea Salt, Cayenne in perfect balance — Three 12 oz packs
  • $65
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FATTED CALF HERITAGE BACON, by a new California Master — Brown Sugar, Sea Salt, Cayenne in perfect balance — Three 12 oz packs

Cured pork

  • $65
BENTON'S HERITAGE BACON, America's smokiest bacon since 1947, cured in Tennessee — Three 1lb packs
BENTON'S HERITAGE BACON, America's smokiest bacon since 1947, cured in Tennessee — Three 1lb packs
  • $65
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BENTON'S HERITAGE BACON, America's smokiest bacon since 1947, cured in Tennessee — Three 1lb packs

Cured pork

  • $65
250 YEAR HERITAGE BACON BOX, from Three of America's Oldest Curemasters: One each from Edwards (1926, VA), Benton (1947, TN) & Broadbent (1909, KY) — Three 12-16 oz packs
250 YEAR HERITAGE BACON BOX, from Three of America's Oldest Curemasters: One each from Edwards (1926, VA), Benton (1947, TN) & Broadbent (1909, KY) — Three 12-16 oz packs
  • $65
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250 YEAR HERITAGE BACON BOX, from Three of America's Oldest Curemasters: One each from Edwards (1926, VA), Benton (1947, TN) & Broadbent (1909, KY) — Three 12-16 oz packs

Cured pork

  • $65
ANDOUILLE HERITAGE SAUSAGE, Three 12 oz packs, 6 links total — Berkshire — Cured by Fatted Calf Charcuterie
ANDOUILLE HERITAGE SAUSAGE, Three 12 oz packs, 6 links total — Berkshire — Cured by Fatted Calf Charcuterie
  • $55
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ANDOUILLE HERITAGE SAUSAGE, Three 12 oz packs, 6 links total — Berkshire — Cured by Fatted Calf Charcuterie

Cured pork

  • $55
HERITAGE FENNEL SAUSAGE, 12 links, 3lb total — Our Heritage Breed Pork Cured in Kansas City, MO
HERITAGE FENNEL SAUSAGE, 12 links, 3lb total — Our Heritage Breed Pork Cured in Kansas City, MO
  • $55
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HERITAGE FENNEL SAUSAGE, 12 links, 3lb total — Our Heritage Breed Pork Cured in Kansas City, MO

Cured pork

  • $55
SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months — 3 oz packs
SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months — 3 oz packs
  • From $49
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SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months — 3 oz packs

Cured pork

  • $49
CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 9-10lb
CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 9-10lb
  • $285
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CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 9-10lb

Cured pork

  • $285
FATTED CALF SALAMI, Three 5 oz pieces — Salami made entirely from Heritage Red Wattle pork
FATTED CALF SALAMI, Three 5 oz pieces — Salami made entirely from Heritage Red Wattle pork
  • $59
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FATTED CALF SALAMI, Three 5 oz pieces — Salami made entirely from Heritage Red Wattle pork

Cured pork

  • $59
PORK CHEEK, 5lb — Berkshire or Red Wattle
PORK CHEEK, 5lb — Berkshire or Red Wattle
  • $70
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PORK CHEEK, 5lb — Berkshire or Red Wattle

Pork

  • $70
PORK JOWL, 4lb, Skin-off, Uncured — Berkshire or Red Wattle
PORK JOWL, 4lb, Skin-off, Uncured — Berkshire or Red Wattle
  • $40
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PORK JOWL, 4lb, Skin-off, Uncured — Berkshire or Red Wattle

Pork

  • $40
CAUL FAT, 5lb — Berkshire or Red Wattle
CAUL FAT, 5lb — Berkshire or Red Wattle
  • $40
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CAUL FAT, 5lb — Berkshire or Red Wattle

Pork

  • $40
BACK FAT, 5lb — Berkshire or Red Wattle
BACK FAT, 5lb — Berkshire or Red Wattle
  • $40
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BACK FAT, 5lb — Berkshire or Red Wattle

Pork

  • $40
UNCURED HAM — Berkshire or Red Wattle
UNCURED HAM — Berkshire or Red Wattle
  • From $128
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UNCURED HAM — Berkshire or Red Wattle

Cured pork

  • $128
HERITAGE BACON LOVER'S SAMPLER, America's best masters curing heritage breed pork — Eight 12-16 oz packs
HERITAGE BACON LOVER'S SAMPLER, America's best masters curing heritage breed pork — Eight 12-16 oz packs
  • $172
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HERITAGE BACON LOVER'S SAMPLER, America's best masters curing heritage breed pork — Eight 12-16 oz packs

Cured pork

  • $172
PORK LOVER'S PACKAGE, 8-8.5lb total — Chops, Tenderloin Medallions, Bacon from our heritage breed pork
PORK LOVER'S PACKAGE, 8-8.5lb total — Chops, Tenderloin Medallions, Bacon from our heritage breed pork
  • $149
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PORK LOVER'S PACKAGE, 8-8.5lb total — Chops, Tenderloin Medallions, Bacon from our heritage breed pork

Pork

  • $149
THE ESSENTIALS BOX, 3.75lb, Easy Ingredients for Everyday Meals — pasture-raised, heritage breed Chops, Burgers, and Ground Pork
THE ESSENTIALS BOX, 3.75lb, Easy Ingredients for Everyday Meals — pasture-raised, heritage breed Chops, Burgers, and Ground Pork
  • $52
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THE ESSENTIALS BOX, 3.75lb, Easy Ingredients for Everyday Meals — pasture-raised, heritage breed Chops, Burgers, and Ground Pork

Beef

  • $52
HERITAGE SAUSAGE LOVER'S SAMPLER, 5lb total — This month, we’re featuring the full line of New York City Curemaster, Pepe Giocoli’s, Little Italy-inspired heritage sausages!
HERITAGE SAUSAGE LOVER'S SAMPLER, 5lb total — This month, we’re featuring the full line of New York City Curemaster, Pepe Giocoli’s, Little Italy-inspired heritage sausages!
  • $89
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HERITAGE SAUSAGE LOVER'S SAMPLER, 5lb total — This month, we’re featuring the full line of New York City Curemaster, Pepe Giocoli’s, Little Italy-inspired heritage sausages!

Cured pork

  • $89
HOT DOG SAMPLER, Four Flavors, six links each, 3.25lb total
HOT DOG SAMPLER, Four Flavors, six links each, 3.25lb total
  • $52
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HOT DOG SAMPLER, Four Flavors, six links each, 3.25lb total

Cured pork

  • $52
SAUSAGE, BACON, BURGER PACKAGE, 9lb total, from our supremely marbled, pasture raised heritage breeds
SAUSAGE, BACON, BURGER PACKAGE, 9lb total, from our supremely marbled, pasture raised heritage breeds
  • $165
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SAUSAGE, BACON, BURGER PACKAGE, 9lb total, from our supremely marbled, pasture raised heritage breeds

Cured pork

  • $165
PORK CHOP BREED TASTING KIT, Twelve 14oz porterhouse chops, four each from 3 heritage breeds
PORK CHOP BREED TASTING KIT, Twelve 14oz porterhouse chops, four each from 3 heritage breeds
  • $155
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PORK CHOP BREED TASTING KIT, Twelve 14oz porterhouse chops, four each from 3 heritage breeds

Pork

  • $155
QUARTER HOG, 35lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!
QUARTER HOG, 35lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!
  • $330
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QUARTER HOG, 35lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!

Pork

  • $330
SWEET ITALIAN SAUSAGE AND ALL BEEF HOT DOGS, Two 1lb packs and twelve hot dogs
SWEET ITALIAN SAUSAGE AND ALL BEEF HOT DOGS, Two 1lb packs and twelve hot dogs
  • $63
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SWEET ITALIAN SAUSAGE AND ALL BEEF HOT DOGS, Two 1lb packs and twelve hot dogs

Cured pork

  • $63
WAGYU RIBEYE STEAKS AND HERITAGE PORK CHOPS, Two 14 oz porterhouse chops and two 14-16 oz ribeye steaks
WAGYU RIBEYE STEAKS AND HERITAGE PORK CHOPS, Two 14 oz porterhouse chops and two 14-16 oz ribeye steaks
  • $88
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WAGYU RIBEYE STEAKS AND HERITAGE PORK CHOPS, Two 14 oz porterhouse chops and two 14-16 oz ribeye steaks

Beef

  • $88
SHANK SAMPLER, 7lb total, Pork Osso Buco and Whole Lamb and Whole Goat Shanks — Our Best Braising Cuts!
SHANK SAMPLER, 7lb total, Pork Osso Buco and Whole Lamb and Whole Goat Shanks — Our Best Braising Cuts!
  • $124
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SHANK SAMPLER, 7lb total, Pork Osso Buco and Whole Lamb and Whole Goat Shanks — Our Best Braising Cuts!

Pork

  • $124
SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — 4 oz packs
SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — 4 oz packs
  • From $58
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SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — 4 oz packs

Cured pork

  • $58
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 2-2.5lb or 9-11lb
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 2-2.5lb or 9-11lb
  • From $88
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EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 2-2.5lb or 9-11lb

Cured pork

  • $88