Heritage Pork: the most delicious, well-marbled meat On the Market Today — Always pasture-raised on family farms and antibiotic free
PORK CHOP 4 BREED TASTING KIT, Eight 14oz porterhouse chops, two each from 4 heritage breeds
- $109
PORK CHOP 4 BREED TASTING KIT, Eight 14oz porterhouse chops, two each from 4 heritage breeds
Pork
- $109
HERITAGE BACON 4 BREED TASTING KIT, Four pork breeds in one box! All cured in our Signature style
- $92
HERITAGE BACON 4 BREED TASTING KIT, Four pork breeds in one box! All cured in our Signature style
Bacon
- $92
DOUBLE-CUT, LONG-BONE CHOPS, Two 26 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
- $79
DOUBLE-CUT, LONG-BONE CHOPS, Two 26 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
Pork
- $79
NEW! SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping, perfect for holiday gifting!
- From $144
NEW! SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping, perfect for holiday gifting!
Cured pork
- $144
PORK LOIN, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case
- From $75
PORK LOIN, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case
Pork
- $75
PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
- From $75
PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
Pork
- $75
GROUND PORK, Three 1lb packs — Berkshire or Red Wattle — The most versatile product in our catalog
- $39
GROUND PORK, Three 1lb packs — Berkshire or Red Wattle — The most versatile product in our catalog
Pork
- $39
THE BBQ COWBOY PORK CHOP! Two 28oz chops — Our largest double-cut, long-bone Berkshire pork chop in a delicious BBQ rub
- $92
THE BBQ COWBOY PORK CHOP! Two 28oz chops — Our largest double-cut, long-bone Berkshire pork chop in a delicious BBQ rub
Pork
- $92
PORK OSSO BUCO, Eight 8oz pieces — Berkshire or Red Wattle — the perfect braising cut
- $74
PORK OSSO BUCO, Eight 8oz pieces — Berkshire or Red Wattle — the perfect braising cut
Pork
- $74
BREADED HERITAGE PORK CUTLETS, 4 cutlets, about 2lb total — Berkshire — loin cutlets in Italian seasoned bread crumbs, feeds 4
- $45
BREADED HERITAGE PORK CUTLETS, 4 cutlets, about 2lb total — Berkshire — loin cutlets in Italian seasoned bread crumbs, feeds 4
Pork
- $45
MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Boneless or Bone-in — 100% heritage — The perfect ham for every occasion, our top selling ham
- From $136
MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Boneless or Bone-in — 100% heritage — The perfect ham for every occasion, our top selling ham
Cured pork
- $136
COUNTRY RIBS, Three 1.5-2lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle
- $88
COUNTRY RIBS, Three 1.5-2lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle
Country rib
- $88
BROADBENT APPLEWOOD SMOKED HERITAGE BACON, A Kentucky institution since 1909 — Three 14 oz packs
- $65
BROADBENT APPLEWOOD SMOKED HERITAGE BACON, A Kentucky institution since 1909 — Three 14 oz packs
Bacon
- $65
FATTED CALF HERITAGE BACON, by a new California Master — Brown Sugar, Sea Salt, Cayenne in perfect balance — Three 12 oz packs
- $65
FATTED CALF HERITAGE BACON, by a new California Master — Brown Sugar, Sea Salt, Cayenne in perfect balance — Three 12 oz packs
Bacon
- $65
BENTON'S HERITAGE BACON, America's smokiest bacon since 1947, cured in Tennessee — Three 1lb packs, sliced
- $65
BENTON'S HERITAGE BACON, America's smokiest bacon since 1947, cured in Tennessee — Three 1lb packs, sliced
Bacon
- $65
ANDOUILLE HERITAGE SAUSAGE, Three 12 oz packs, 6 links total — Berkshire — Cured by Fatted Calf Charcuterie
- $59
ANDOUILLE HERITAGE SAUSAGE, Three 12 oz packs, 6 links total — Berkshire — Cured by Fatted Calf Charcuterie
Cured pork
- $59
SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months, Four 3 oz packs
- $49
SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months, Four 3 oz packs
Cured pork
- $49
CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 10-11lb
- $315
CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 10-11lb
Cured pork
- $315
FATTED CALF SALAMI 3 BREED TASTING KIT, Three varieties of salami, each one made entirely from a specific breed of pork from Red Wattle, Berkshire, and Duroc breeds — Three 4.5 oz salami total
- $52
FATTED CALF SALAMI 3 BREED TASTING KIT, Three varieties of salami, each one made entirely from a specific breed of pork from Red Wattle, Berkshire, and Duroc breeds — Three 4.5 oz salami total
Cured pork
- $52
PORK JOWL, 4lb, Skin-off, Uncured — Berkshire or Red Wattle
Pork
- $40
HERITAGE BACON LOVERS SAMPLER, America's 8 best bacons from 6 top curemasters — Eight 12-16 oz packs total
- $169
HERITAGE BACON LOVERS SAMPLER, America's 8 best bacons from 6 top curemasters — Eight 12-16 oz packs total
Bacon
- $169
PORK LOVER'S PACKAGE, 8-8.5lb total — Chops, Tenderloin Medallions, Bacon from our heritage breed pork
- $149
PORK LOVER'S PACKAGE, 8-8.5lb total — Chops, Tenderloin Medallions, Bacon from our heritage breed pork
Pork
- $149
THE ESSENTIALS BOX, 3.75lb, Easy Ingredients for Everyday Meals — pasture-raised, heritage breed Chops, Burgers, and Ground Pork
- $52
THE ESSENTIALS BOX, 3.75lb, Easy Ingredients for Everyday Meals — pasture-raised, heritage breed Chops, Burgers, and Ground Pork
Beef
- $52
HERITAGE SAUSAGE SAMPLER, America's Best Sausages From Top Masters — 100% Heritage Breed — 4.5lb total
- $99
HERITAGE SAUSAGE SAMPLER, America's Best Sausages From Top Masters — 100% Heritage Breed — 4.5lb total
Cured pork
- $99
QUARTER HOG SHARE, 40lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!
- $420
QUARTER HOG SHARE, 40lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!
Pork
- $420
WAGYU RIBEYE STEAKS AND HERITAGE PORK CHOPS, Two 14 oz porterhouse chops and two 14-16 oz ribeye steaks
- $98
WAGYU RIBEYE STEAKS AND HERITAGE PORK CHOPS, Two 14 oz porterhouse chops and two 14-16 oz ribeye steaks
Beef
- $98
SHANK SAMPLER, 7.5lb total, Pork Osso Buco and Whole Lamb Shanks — Our Best Braising Cuts!
- $139
SHANK SAMPLER, 7.5lb total, Pork Osso Buco and Whole Lamb Shanks — Our Best Braising Cuts!
Pork
- $139
SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months, Three 4 oz packs
- $58
SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months, Three 4 oz packs
Cured pork
- $58
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 9-11lb
- $390
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 9-11lb
Cured pork
- $390
SLICED PROSCIUTTO KIT — Volpi, Casella's, Edwards — aged about 18 months — One pack each, 100% Heritage, 2020 Good Food Award Winners for Charcuterie!
- $49
SLICED PROSCIUTTO KIT — Volpi, Casella's, Edwards — aged about 18 months — One pack each, 100% Heritage, 2020 Good Food Award Winners for Charcuterie!
Cured pork
- $49
