Heritage Pork Always sourced from the very same farms that re-introduced heritage breeds to top chefs & restaurants across the country! Breed include Berkshire, Red Wattle, Tamworth, Old Spot, and Duroc!
Sale
ST. LOUIS SLAB SPLIT — NOW 40% OFF
One St. Louis slab, split in two — Berkshire or Red Wattle
Price
From $32
Sale
ST. LOUIS TRIPLE SPLIT RIBS — NOW 40% OFF
One St. Louis slab, split in thirds — Berkshire or Red Wattle
Price
From $33
SMOKED ST. LOUIS RIBS
In collaboration with Ends Meat, Brooklyn, NY! — one slab, dry rubbed and fully cooked
Price
From $49
BLADE STEAKS
Six thin-cut steaks — Berkshire or Red Wattle
Price
$68
PORK LOIN KEBABS
Ready to grill or sear — plus optional seasoning add ons!
Price
From $30
BOSTON BUTT
One bone-in or boneless shoulder — Berkshire, Tamworth, Duroc or Old Spot
Price
From $54
CENTER-CUT SINGLE PORK LOIN CHOPS — SHOP BY BREED
Two chops, shop by ounce — Berkshire, Red Wattle, Tamworth or Old Spot
Price
$47
PORK RIBEYE CHOPS
Four 8-10 oz chops, Berkshire or Red Wattle
Price
$48
PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — choose from six or fourteen 14 oz chops — always sourced from our 5 heritage breeds
Price
From $84
CENTER-CUT DOUBLE PORK LOIN CHOPS
Two chops, shop by ounce — Berkshire
Price
From $78
Sale
DICED HERITAGE PANCETTA — NOW 25% OFF
Berkshire bellies aged four months by Tempesta Artisans, ready in seconds, adds flavor to any dish — two 4 oz packs
Sale price
$21
List price
$28
BONELESS MINI PORK LOIN ROAST
Boneless 1.5-2lb roast — perfect as a centerpiece or sliced into delectable cutlets
Price
From $32
BONELESS CANADIAN PORK LOIN ROAST
Boneless — perfect as a centerpiece or sliced into delectable cutlets — choose your preferred weight
Price
From $79
OLD SPOT PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — six 14 oz chops
Price
$84
DOUBLE-CUT, LONG-BONE CHOPS
Our largest chop includes the spare rib! — Red Wattle, Duroc, or Berkshire
Price
$91
CENTER CUT PORK LOIN 10 RIB RACK
Bone-In 10 Rib Rack, the most recognizable cut in the butcher's case — choose your preferred breed and weight
Price
From $138
COUNTRY-RIB PORK LOIN ROAST — SHOP BY BREED
One bone-in roast — Old Spot or Duroc
Price
From $55
PORK OSSO BUCO
Eight 8-12 oz pieces — the perfect braising cut — Berkshire or Red Wattle
Price
$78
PORK VOLCANO SHANKS
One skin-on shank total — Berkshire or Red Wattle
Price
From $30
WHOLE PORK FORE SHANKS
Two pieces, 2-3lb total, skin-off — Berkshire or Red Wattle
Price
$25
WHOLE PORK SHANKS, SKIN-ON
4-5lb total, two skin-on fore shanks — Berkshire or Red Wattle
Price
$39
CURED HERITAGE HOCKS
Berkshire or Red Wattle
Price
From $57
PORK BELLY WITH RIB CHOPS
Two single-bone, skin-on chops from the pork belly — Duroc or Red Wattle
Price
$38
SPARE RIBS
Two whole slabs 9-10lb — Berkshire
Price
From $184
BOSTON BUTT 2 BREED TASTING KIT
Two 4-5lb bone-in roasts total, one each from 2 heritage breeds
Price
$138
CENTER CUT PORK LOIN 5 RIB RACK
Bone-In 5 Rib Rack, the most recognizable cut in the butcher's case — choose your preferred weight
Price
From $108
PORK BELLY
Choose from skin-on or skin-off — Berkshire, Red Wattle, Old Spot or Duroc
Price
From $84
PORK TENDERLOIN
Two pieces — Berkshire or Red Wattle
Price
$34
PORK TENDERLOIN MEDALLIONS
2 oz medallions, 3lb total — Berkshire or Red Wattle
Price
$39
Sale
MOZZARELLA & MORTADELLA ROLLED PORK LOIN ROAST WITH RAISINS — NOW 30% OFF
One 2-3lb boneless roast — rolled and seasoned by Tempesta Artisans
Sale price
$45
List price
$65
Sale
SPECK AND SEA SALT ROLLED PORK LOIN ROAST — NOW 30% OFF
One 2-3lb boneless roast — rolled and seasoned by Tempesta Artisans
Sale price
$45
List price
$65
Sale
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — NOW 65% OFF
Bone-in — Ships in gold wrapping! — Berkshire or Red Wattle
Price
From $86
Sale
BONE-IN MAPLE SUGAR CURED HERITAGE HAM — NOW 65% OFF
Bone-in — The perfect ham for every occasion — Berkshire, Red Wattle, Old Spot, or Tamworth
Price
From $64
Sale
THICK SLICED HERITAGE MAPLE SUGAR CURED QUARTER HAM — NOW 35% OFF
Boneless — Berkshire or Red Wattle
Price
From $27
UNCURED HAM
Unseasoned ham leg — Berkshire or Red Wattle
Price
From $184
DRY AGED BONE-IN PORK LOIN ROAST
Dry aged bone-in rack, the most recognizable cut in the butcher's case — Berkshire or Red Wattle
Price
From $87
HERITAGE PORCHETTA
One boneless roast — rolled and seasoned by Tempesta Artisans
Price
From $223
UNCURED COPPA
One boneless roast — Berkshire or Red Wattle
Price
From $84
SIGNATURE HERITAGE BACON
Our most popular bacon, maple sugar cured — Choose from three or nine 1lb packs!
Price
From $69
Sold out
MAPLE CURED PORTERHOUSE PORK CHOPS
Four chops — Red Wattle
Price
From $49
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