Sale

COUNTRY RIBS, Three 1.5-2lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle — NOW 30% OFF
COUNTRY RIBS, Three 1.5-2lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle — NOW 30% OFF
  • $89
  • $62
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COUNTRY RIBS, Three 1.5-2lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle — NOW 30% OFF

Country rib

  • $89
  • $62
SPARE RIBS, Two 3.5-4lb slabs — Berkshire
SPARE RIBS, Two 3.5-4lb slabs — Berkshire
  • $99
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SPARE RIBS, Two 3.5-4lb slabs — Berkshire

Pork

  • $99
PORK CHOP 4 BREED TASTING KIT, Eight 14oz porterhouse chops, two each from 4 heritage breeds
PORK CHOP 4 BREED TASTING KIT, Eight 14oz porterhouse chops, two each from 4 heritage breeds
  • $112
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PORK CHOP 4 BREED TASTING KIT, Eight 14oz porterhouse chops, two each from 4 heritage breeds

Pork

  • $112
PORTERHOUSE PORK CHOPS, Six 14oz chops — Berkshire or Red Wattle  — Our Top Seller!
PORTERHOUSE PORK CHOPS, Six 14oz chops — Berkshire or Red Wattle — Our Top Seller!
  • $72
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PORTERHOUSE PORK CHOPS, Six 14oz chops — Berkshire or Red Wattle — Our Top Seller!

Pork

  • $72

Sale

HERITAGE SAUSAGE SAMPLER, America's Best Sausages From Top Masters — 100% Heritage Breed — 3.75lb total — NOW 20% OFF
HERITAGE SAUSAGE SAMPLER, America's Best Sausages From Top Masters — 100% Heritage Breed — 3.75lb total — NOW 20% OFF
  • $79
  • $63
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HERITAGE SAUSAGE SAMPLER, America's Best Sausages From Top Masters — 100% Heritage Breed — 3.75lb total — NOW 20% OFF

Cured pork

  • $79
  • $63

Sale

WHOLE SHANKS, Four 1-1.5lb skin-off — Berkshire or Red Wattle — NOW 25% OFF
WHOLE SHANKS, Four 1-1.5lb skin-off — Berkshire or Red Wattle — NOW 25% OFF
  • $59
  • $44
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WHOLE SHANKS, Four 1-1.5lb skin-off — Berkshire or Red Wattle — NOW 25% OFF

Pork

  • $59
  • $44
HERITAGE BACON 4 BREED TASTING KIT, Four pork breeds in one box! All cured in our Signature style
HERITAGE BACON 4 BREED TASTING KIT, Four pork breeds in one box! All cured in our Signature style
  • $92
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HERITAGE BACON 4 BREED TASTING KIT, Four pork breeds in one box! All cured in our Signature style

Bacon

  • $92
BOSTON BUTT, Shoulder — Berkshire or Red Wattle
BOSTON BUTT, Shoulder — Berkshire or Red Wattle
  • From $59
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BOSTON BUTT, Shoulder — Berkshire or Red Wattle

Pork

  • $59
DOUBLE-CUT, LONG-BONE CHOPS, Two 32 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
DOUBLE-CUT, LONG-BONE CHOPS, Two 32 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
  • $98
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DOUBLE-CUT, LONG-BONE CHOPS, Two 32 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!

Pork

  • $98
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!
  • From $112
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SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!

Cured pork

  • $112

Sold out

PORK TENDERLOIN, Four 12-16 oz pieces — Berkshire or Red Wattle
PORK TENDERLOIN, Four 12-16 oz pieces — Berkshire or Red Wattle
  • From $72
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PORK TENDERLOIN, Four 12-16 oz pieces — Berkshire or Red Wattle

Pork

  • $72
PORK LOIN, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case
PORK LOIN, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case
  • From $75
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PORK LOIN, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case

Pork

  • $75

Sold out

PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
  • From $65
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PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets

Pork

  • $65
GROUND PORK, Three 1lb packs — Berkshire or Red Wattle — The most versatile product in our catalog
GROUND PORK, Three 1lb packs — Berkshire or Red Wattle — The most versatile product in our catalog
  • $39
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GROUND PORK, Three 1lb packs — Berkshire or Red Wattle — The most versatile product in our catalog

Pork

  • $39

Sale

HERITAGE PORCHETTA, Rolled and Seasoned Roast by Tempesta Artisans — NOW 20% OFF
HERITAGE PORCHETTA, Rolled and Seasoned Roast by Tempesta Artisans — NOW 20% OFF
  • $336
  • From $268
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HERITAGE PORCHETTA, Rolled and Seasoned Roast by Tempesta Artisans — NOW 20% OFF

Pork

  • $336
  • $268
THE BBQ COWBOY PORK CHOP! Two 28oz chops — Our largest double-cut, long-bone Berkshire pork chop in a delicious BBQ rub
THE BBQ COWBOY PORK CHOP! Two 28oz chops — Our largest double-cut, long-bone Berkshire pork chop in a delicious BBQ rub
  • $92
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THE BBQ COWBOY PORK CHOP! Two 28oz chops — Our largest double-cut, long-bone Berkshire pork chop in a delicious BBQ rub

Pork

  • $92
PORK OSSO BUCO, Eight 8 oz pieces — Berkshire or Red Wattle — the perfect braising cut
PORK OSSO BUCO, Eight 8 oz pieces — Berkshire or Red Wattle — the perfect braising cut
  • $74
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PORK OSSO BUCO, Eight 8 oz pieces — Berkshire or Red Wattle — the perfect braising cut

Pork

  • $74
PORK TENDERLOIN MEDALLIONS, 2 oz medallions, 3lb total — Berkshire or Red Wattle
PORK TENDERLOIN MEDALLIONS, 2 oz medallions, 3lb total — Berkshire or Red Wattle
  • $49
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PORK TENDERLOIN MEDALLIONS, 2 oz medallions, 3lb total — Berkshire or Red Wattle

Pork

  • $49
BREADED HERITAGE PORK CUTLETS, 4 cutlets, about 1.75lb total — Berkshire — loin cutlets in Italian seasoned bread crumbs, feeds 4
BREADED HERITAGE PORK CUTLETS, 4 cutlets, about 1.75lb total — Berkshire — loin cutlets in Italian seasoned bread crumbs, feeds 4
  • $39
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BREADED HERITAGE PORK CUTLETS, 4 cutlets, about 1.75lb total — Berkshire — loin cutlets in Italian seasoned bread crumbs, feeds 4

Pork

  • $39
SIGNATURE HERITAGE BACON, Maple Sugar Cured  — Tamworth or Old Spot — Three 1lb packs
SIGNATURE HERITAGE BACON, Maple Sugar Cured — Tamworth or Old Spot — Three 1lb packs
  • $65
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SIGNATURE HERITAGE BACON, Maple Sugar Cured — Tamworth or Old Spot — Three 1lb packs

Bacon

  • $65
MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Bone-in or boneless, whole or half — 100% heritage — The perfect ham for every occasion, our top selling ham
MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Bone-in or boneless, whole or half — 100% heritage — The perfect ham for every occasion, our top selling ham
  • From $94
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MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Bone-in or boneless, whole or half — 100% heritage — The perfect ham for every occasion, our top selling ham

Cured pork

  • $94
ST. LOUIS RIBS, Two slabs — Berkshire or Red Wattle
ST. LOUIS RIBS, Two slabs — Berkshire or Red Wattle
  • From $72
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ST. LOUIS RIBS, Two slabs — Berkshire or Red Wattle

Pork

  • $72

Sold out

PORK BELLY — Red Wattle or Berkshire
PORK BELLY — Red Wattle or Berkshire
  • From $54
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PORK BELLY — Red Wattle or Berkshire

Pork

  • $54

Sold out

SIGNATURE HERITAGE JOWL BACON, Maple Sugar Cured — Berkshire — Three 1lb packs
SIGNATURE HERITAGE JOWL BACON, Maple Sugar Cured — Berkshire — Three 1lb packs
  • $65
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SIGNATURE HERITAGE JOWL BACON, Maple Sugar Cured — Berkshire — Three 1lb packs

Bacon

  • $65
BROADBENT APPLEWOOD SMOKED HERITAGE BACON, A Kentucky institution since 1909 — Three 14 oz packs
BROADBENT APPLEWOOD SMOKED HERITAGE BACON, A Kentucky institution since 1909 — Three 14 oz packs
  • $65
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BROADBENT APPLEWOOD SMOKED HERITAGE BACON, A Kentucky institution since 1909 — Three 14 oz packs

Bacon

  • $65
FATTED CALF HERITAGE BACON, by a new California Master — Brown Sugar, Sea Salt, Cayenne in perfect balance — Three 12 oz packs
FATTED CALF HERITAGE BACON, by a new California Master — Brown Sugar, Sea Salt, Cayenne in perfect balance — Three 12 oz packs
  • $65
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FATTED CALF HERITAGE BACON, by a new California Master — Brown Sugar, Sea Salt, Cayenne in perfect balance — Three 12 oz packs

Bacon

  • $65
BENTON'S HERITAGE BACON, America's smokiest bacon since 1947, cured in Tennessee — Three 1lb packs, sliced
BENTON'S HERITAGE BACON, America's smokiest bacon since 1947, cured in Tennessee — Three 1lb packs, sliced
  • $65
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BENTON'S HERITAGE BACON, America's smokiest bacon since 1947, cured in Tennessee — Three 1lb packs, sliced

Bacon

  • $65
HERITAGE FENNEL SAUSAGE, 12 links, 3lb total — Our Heritage Breed Pork Cured in Kansas City, MO
HERITAGE FENNEL SAUSAGE, 12 links, 3lb total — Our Heritage Breed Pork Cured in Kansas City, MO
  • $59
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HERITAGE FENNEL SAUSAGE, 12 links, 3lb total — Our Heritage Breed Pork Cured in Kansas City, MO

Cured pork

  • $59
SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months, Four 3 oz packs
SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months, Four 3 oz packs
  • $49
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SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months, Four 3 oz packs

Cured pork

  • $49
CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 10-11lb
CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 10-11lb
  • $315
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CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 10-11lb

Cured pork

  • $315

Sold out

FATTED CALF SALAMI 3 BREED TASTING KIT, Three varieties of salami, each one made entirely from a specific breed of pork from Red Wattle, Berkshire, and Duroc breeds — Three 4.5 oz salami total
FATTED CALF SALAMI 3 BREED TASTING KIT, Three varieties of salami, each one made entirely from a specific breed of pork from Red Wattle, Berkshire, and Duroc breeds — Three 4.5 oz salami total
  • $52
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FATTED CALF SALAMI 3 BREED TASTING KIT, Three varieties of salami, each one made entirely from a specific breed of pork from Red Wattle, Berkshire, and Duroc breeds — Three 4.5 oz salami total

Cured pork

  • $52
PORK CHEEK, 5lb — Berkshire or Red Wattle
PORK CHEEK, 5lb — Berkshire or Red Wattle
  • $70
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PORK CHEEK, 5lb — Berkshire or Red Wattle

Pork

  • $70

Sold out

PORK JOWL, 4lb, Skin-off, Uncured — Berkshire or Red Wattle
PORK JOWL, 4lb, Skin-off, Uncured — Berkshire or Red Wattle
  • $40
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PORK JOWL, 4lb, Skin-off, Uncured — Berkshire or Red Wattle

Pork

  • $40
CAUL FAT, 5lb — Berkshire or Red Wattle
CAUL FAT, 5lb — Berkshire or Red Wattle
  • $40
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CAUL FAT, 5lb — Berkshire or Red Wattle

Pork

  • $40
BACK FAT, 5lb — Berkshire or Red Wattle
BACK FAT, 5lb — Berkshire or Red Wattle
  • $40
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BACK FAT, 5lb — Berkshire or Red Wattle

Pork

  • $40

Sold out

UNCURED HAM — Berkshire or Red Wattle
UNCURED HAM — Berkshire or Red Wattle
  • From $152
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UNCURED HAM — Berkshire or Red Wattle

Cured pork

  • $152
HERITAGE BACON LOVERS SAMPLER, America's 6 best bacons from 5 top curemasters — Six 12-16 oz packs total
HERITAGE BACON LOVERS SAMPLER, America's 6 best bacons from 5 top curemasters — Six 12-16 oz packs total
  • $129
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HERITAGE BACON LOVERS SAMPLER, America's 6 best bacons from 5 top curemasters — Six 12-16 oz packs total

Bacon

  • $129
PORK LOVER'S PACKAGE, 8-8.5lb total — Chops, Tenderloin Medallions, Bacon from our heritage breed pork
PORK LOVER'S PACKAGE, 8-8.5lb total — Chops, Tenderloin Medallions, Bacon from our heritage breed pork
  • $149
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PORK LOVER'S PACKAGE, 8-8.5lb total — Chops, Tenderloin Medallions, Bacon from our heritage breed pork

Pork

  • $149
THE ESSENTIALS BOX, 3.75lb, Easy Ingredients for Everyday Meals — pasture-raised, heritage breed Chops, Burgers, and Ground Pork
THE ESSENTIALS BOX, 3.75lb, Easy Ingredients for Everyday Meals — pasture-raised, heritage breed Chops, Burgers, and Ground Pork
  • $52
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THE ESSENTIALS BOX, 3.75lb, Easy Ingredients for Everyday Meals — pasture-raised, heritage breed Chops, Burgers, and Ground Pork

Beef

  • $52
QUARTER HOG SHARE, 40lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!
QUARTER HOG SHARE, 40lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!
  • $420
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QUARTER HOG SHARE, 40lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!

Pork

  • $420
WAGYU RIBEYE STEAKS AND HERITAGE PORK CHOPS, Two 14 oz porterhouse chops and two 14-16 oz ribeye steaks
WAGYU RIBEYE STEAKS AND HERITAGE PORK CHOPS, Two 14 oz porterhouse chops and two 14-16 oz ribeye steaks
  • $98
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WAGYU RIBEYE STEAKS AND HERITAGE PORK CHOPS, Two 14 oz porterhouse chops and two 14-16 oz ribeye steaks

Beef

  • $98
SHANK SAMPLER, 8lb total, Pork and Lamb Shanks — Our Best Braising Cuts!
SHANK SAMPLER, 8lb total, Pork and Lamb Shanks — Our Best Braising Cuts!
  • $129
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SHANK SAMPLER, 8lb total, Pork and Lamb Shanks — Our Best Braising Cuts!

Pork

  • $129

Sold out

SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months, Three 4 oz packs
SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months, Three 4 oz packs
  • $58
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SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months, Three 4 oz packs

Cured pork

  • $58
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 8-9lb
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 8-9lb
  • $332
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EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 8-9lb

Cured pork

  • $332
SLICED PROSCIUTTO KIT — Volpi, Casella's, Edwards — aged about 18 months — One pack each, 100% Heritage, 2020 Good Food Award Winners for Charcuterie!
SLICED PROSCIUTTO KIT — Volpi, Casella's, Edwards — aged about 18 months — One pack each, 100% Heritage, 2020 Good Food Award Winners for Charcuterie!
  • $49
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SLICED PROSCIUTTO KIT — Volpi, Casella's, Edwards — aged about 18 months — One pack each, 100% Heritage, 2020 Good Food Award Winners for Charcuterie!

Cured pork

  • $49
LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle
LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle
  • $40
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LEAF LARD, 5lb, unrendered — Berkshire or Red Wattle

Pork

  • $40

Sold out

BABY BACK RIBS, Two 1.5-2lb slabs — Berkshire or Red Wattle
BABY BACK RIBS, Two 1.5-2lb slabs — Berkshire or Red Wattle
  • $75
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BABY BACK RIBS, Two 1.5-2lb slabs — Berkshire or Red Wattle

Pork

  • $75
SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months, Four 3 oz packs
SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months, Four 3 oz packs
  • $45
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SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months, Four 3 oz packs

Cured pork

  • $45