PORTERHOUSE PORK CHOPS, 14oz chops — Berkshire or Red Wattle — Our top seller
PORTERHOUSE PORK CHOPS, 14oz chops — Berkshire or Red Wattle — Our top seller
  • From $75
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PORTERHOUSE PORK CHOPS, 14oz chops — Berkshire or Red Wattle — Our top seller

Pork

  • $75
PORK LOIN, Bone-In Rack — Berkshire — The most recognizable cut in the butcher's case
PORK LOIN, Bone-In Rack — Berkshire — The most recognizable cut in the butcher's case
  • From $75
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PORK LOIN, Bone-In Rack — Berkshire — The most recognizable cut in the butcher's case

Pork

  • $75
PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
  • From $65
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PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets

Pork

  • $65
TOMAHAWK DOUBLE-CUT CHOP, Two 26 oz chops — Berkshire or Red Wattle — from rib to loin, our largest chop
TOMAHAWK DOUBLE-CUT CHOP, Two 26 oz chops — Berkshire or Red Wattle — from rib to loin, our largest chop
  • $72
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TOMAHAWK DOUBLE-CUT CHOP, Two 26 oz chops — Berkshire or Red Wattle — from rib to loin, our largest chop

Pork

  • $72
DOUBLE-CUT PORK LOIN CHOPS, Four 18 oz chops — Berkshire
DOUBLE-CUT PORK LOIN CHOPS, Four 18 oz chops — Berkshire
  • $84
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DOUBLE-CUT PORK LOIN CHOPS, Four 18 oz chops — Berkshire

Pork

  • $84
SIGNATURE BACON, Three 1lb packs, Maple Sugar Cured — Tamworth or Old Spot — Our most popular bacon
SIGNATURE BACON, Three 1lb packs, Maple Sugar Cured — Tamworth or Old Spot — Our most popular bacon
  • $65
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SIGNATURE BACON, Three 1lb packs, Maple Sugar Cured — Tamworth or Old Spot — Our most popular bacon

Cured pork

  • $65
PORK TENDERLOIN, Four 14-16 oz pieces — Berkshire or Red Wattle
PORK TENDERLOIN, Four 14-16 oz pieces — Berkshire or Red Wattle
  • $66
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PORK TENDERLOIN, Four 14-16 oz pieces — Berkshire or Red Wattle

Pork

  • $66
HERITAGE TRADITIONAL PORCHETTA, Rolled and Seasoned Roast — Berkshire
HERITAGE TRADITIONAL PORCHETTA, Rolled and Seasoned Roast — Berkshire
  • From $176
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HERITAGE TRADITIONAL PORCHETTA, Rolled and Seasoned Roast — Berkshire

Pork

  • $176
HERITAGE BOLD PORCHETTA, Rolled and Seasoned Roast — Berkshire
HERITAGE BOLD PORCHETTA, Rolled and Seasoned Roast — Berkshire
  • From $208
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HERITAGE BOLD PORCHETTA, Rolled and Seasoned Roast — Berkshire

Pork

  • $208
OVEN-READY CALABRIAN PEPPER-CRUSTED BONELESS PORK LOIN, Bold and spicy — tumbled with garlic, salt, and onion
OVEN-READY CALABRIAN PEPPER-CRUSTED BONELESS PORK LOIN, Bold and spicy — tumbled with garlic, salt, and onion
  • From $85
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OVEN-READY CALABRIAN PEPPER-CRUSTED BONELESS PORK LOIN, Bold and spicy — tumbled with garlic, salt, and onion

Pork

  • $85
OVEN-READY GARLIC PORK ROAST with Rosemary and Garlic Confit, 2.5-3lb — seasoned and oven ready
OVEN-READY GARLIC PORK ROAST with Rosemary and Garlic Confit, 2.5-3lb — seasoned and oven ready
  • $69
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OVEN-READY GARLIC PORK ROAST with Rosemary and Garlic Confit, 2.5-3lb — seasoned and oven ready

Pork

  • $69
TOP SELLING HAM, Maple Sugar Cured — Choose from Boneless or Bone-in — Berkshire  — The perfect ham for every occasion
TOP SELLING HAM, Maple Sugar Cured — Choose from Boneless or Bone-in — Berkshire — The perfect ham for every occasion
  • From $54
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TOP SELLING HAM, Maple Sugar Cured — Choose from Boneless or Bone-in — Berkshire — The perfect ham for every occasion

Cured pork

  • $54
PORK OSSO BUCO, Eight 8oz pieces — Berkshire or Red Wattle — the perfect braising cut
PORK OSSO BUCO, Eight 8oz pieces — Berkshire or Red Wattle — the perfect braising cut
  • $74
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PORK OSSO BUCO, Eight 8oz pieces — Berkshire or Red Wattle — the perfect braising cut

Pork

  • $74
BOSTON BUTT, Shoulder — Berkshire or Red Wattle
BOSTON BUTT, Shoulder — Berkshire or Red Wattle
  • From $52
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BOSTON BUTT, Shoulder — Berkshire or Red Wattle

Pork

  • $52
PORK TENDERLOIN MEDALLIONS, 2 oz medallions, 3lb total — Berkshire or Red Wattle
PORK TENDERLOIN MEDALLIONS, 2 oz medallions, 3lb total — Berkshire or Red Wattle
  • $49
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PORK TENDERLOIN MEDALLIONS, 2 oz medallions, 3lb total — Berkshire or Red Wattle

Pork

  • $49
SPARE RIBS, Two 3.5lb slabs — Berkshire or Red Wattle
SPARE RIBS, Two 3.5lb slabs — Berkshire or Red Wattle
  • $95
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SPARE RIBS, Two 3.5lb slabs — Berkshire or Red Wattle

Pork

  • $95
ST. LOUIS RIBS, Two 3lb slabs — Berkshire or Red Wattle
ST. LOUIS RIBS, Two 3lb slabs — Berkshire or Red Wattle
  • $95
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ST. LOUIS RIBS, Two 3lb slabs — Berkshire or Red Wattle

Pork

  • $95
COUNTRY RIBS, Two 2-3lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle
COUNTRY RIBS, Two 2-3lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle
  • $88
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COUNTRY RIBS, Two 2-3lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle

Country rib

  • $88
PORK BELLY — Red Wattle or Berkshire
PORK BELLY — Red Wattle or Berkshire
  • From $54
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PORK BELLY — Red Wattle or Berkshire

Pork

  • $54
GROUND PORK, 1lb packs — Berkshire or Red Wattle — The most versatile product in our catalog
GROUND PORK, 1lb packs — Berkshire or Red Wattle — The most versatile product in our catalog
  • From $29
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GROUND PORK, 1lb packs — Berkshire or Red Wattle — The most versatile product in our catalog

Pork

  • $29
WHOLE SHANKS, Four 1.5lb skin-off — Berkshire or Red Wattle
WHOLE SHANKS, Four 1.5lb skin-off — Berkshire or Red Wattle
  • $49
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WHOLE SHANKS, Four 1.5lb skin-off — Berkshire or Red Wattle

Pork

  • $49
SIGNATURE JOWL BACON, Three 1lb packs, Maple Sugar Cured — Red Wattle or Berkshire
SIGNATURE JOWL BACON, Three 1lb packs, Maple Sugar Cured — Red Wattle or Berkshire
  • $65
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SIGNATURE JOWL BACON, Three 1lb packs, Maple Sugar Cured — Red Wattle or Berkshire

Cured pork

  • $65
BROADBENT BACON, Three 14 oz packs — A Kentucky institution since 1917 — Berkshire
BROADBENT BACON, Three 14 oz packs — A Kentucky institution since 1917 — Berkshire
  • $65
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BROADBENT BACON, Three 14 oz packs — A Kentucky institution since 1917 — Berkshire

Cured pork

  • $65
FATTED CALF BACON, Three 12 oz packs — Brown Sugar, Sea Salt, Cayenne in perfect balance — by a new California Master — Red Wattle or Berkshire
FATTED CALF BACON, Three 12 oz packs — Brown Sugar, Sea Salt, Cayenne in perfect balance — by a new California Master — Red Wattle or Berkshire
  • $65
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FATTED CALF BACON, Three 12 oz packs — Brown Sugar, Sea Salt, Cayenne in perfect balance — by a new California Master — Red Wattle or Berkshire

Cured pork

  • $65
BENTON'S BACON, Three 1lb packs — America's smokiest bacon since 1947, cured in Tennessee — Berkshire
BENTON'S BACON, Three 1lb packs — America's smokiest bacon since 1947, cured in Tennessee — Berkshire
  • $65
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BENTON'S BACON, Three 1lb packs — America's smokiest bacon since 1947, cured in Tennessee — Berkshire

Cured pork

  • $65
250 YEAR BACON BOX, Three 12-16 oz packs, from Three of America's Oldest Curemasters: One each from Edwards (1926, VA), Benton (1947, TN) & Broadbent (1917, KY)
250 YEAR BACON BOX, Three 12-16 oz packs, from Three of America's Oldest Curemasters: One each from Edwards (1926, VA), Benton (1947, TN) & Broadbent (1917, KY)
  • $65
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250 YEAR BACON BOX, Three 12-16 oz packs, from Three of America's Oldest Curemasters: One each from Edwards (1926, VA), Benton (1947, TN) & Broadbent (1917, KY)

Cured pork

  • $65
SLICED CASELLA'S PROSCIUTTO — Our heritage breed hams cured for over a year by Curemaster Cesare Casella, 3 oz packs
SLICED CASELLA'S PROSCIUTTO — Our heritage breed hams cured for over a year by Curemaster Cesare Casella, 3 oz packs
  • From $49
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SLICED CASELLA'S PROSCIUTTO — Our heritage breed hams cured for over a year by Curemaster Cesare Casella, 3 oz packs

Cured pork

  • $49
CASELLA'S PROSCIUTTO, One Whole 11-11.5lb ham — Our heritage breed hams cured for over a year by Curemaster Cesare Casella
CASELLA'S PROSCIUTTO, One Whole 11-11.5lb ham — Our heritage breed hams cured for over a year by Curemaster Cesare Casella
  • $339
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CASELLA'S PROSCIUTTO, One Whole 11-11.5lb ham — Our heritage breed hams cured for over a year by Curemaster Cesare Casella

Cured pork

  • $339
FATTED CALF SALAMI, Three 5 oz pieces — America's first salami made entirely from Heritage Red Wattle pork
FATTED CALF SALAMI, Three 5 oz pieces — America's first salami made entirely from Heritage Red Wattle pork
  • $59
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FATTED CALF SALAMI, Three 5 oz pieces — America's first salami made entirely from Heritage Red Wattle pork

Cured pork

  • $59
PORK CHEEK, 5lb — Berkshire or Red Wattle
PORK CHEEK, 5lb — Berkshire or Red Wattle
  • $70
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PORK CHEEK, 5lb — Berkshire or Red Wattle

Pork

  • $70
PORK JOWL, 4lb, Skin-off, Uncured — Berkshire or Red Wattle
PORK JOWL, 4lb, Skin-off, Uncured — Berkshire or Red Wattle
  • $40
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PORK JOWL, 4lb, Skin-off, Uncured — Berkshire or Red Wattle

Pork

  • $40
CAUL FAT, 5lb — Berkshire or Red Wattle
CAUL FAT, 5lb — Berkshire or Red Wattle
  • $45
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CAUL FAT, 5lb — Berkshire or Red Wattle

Pork

  • $45
BACK FAT, 5lb — Berkshire or Red Wattle
BACK FAT, 5lb — Berkshire or Red Wattle
  • $45
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BACK FAT, 5lb — Berkshire or Red Wattle

Pork

  • $45
UNCURED HAM — Berkshire or Red Wattle
UNCURED HAM — Berkshire or Red Wattle
  • From $194
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UNCURED HAM — Berkshire or Red Wattle

Cured pork

  • $194
BACON LOVER'S SAMPLER, Six 12-16 oz packs — America's best masters curing heritage breed pork
BACON LOVER'S SAMPLER, Six 12-16 oz packs — America's best masters curing heritage breed pork
  • $129
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BACON LOVER'S SAMPLER, Six 12-16 oz packs — America's best masters curing heritage breed pork

Cured pork

  • $129
PORK LOVER'S PACKAGE, 8-8.5lb total — Chops, Tenderloin Medallions, Bacon from our heritage breed pork
PORK LOVER'S PACKAGE, 8-8.5lb total — Chops, Tenderloin Medallions, Bacon from our heritage breed pork
  • $149
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PORK LOVER'S PACKAGE, 8-8.5lb total — Chops, Tenderloin Medallions, Bacon from our heritage breed pork

Pork

  • $149
THE ESSENTIALS BOX, 3.75lb, Easy Ingredients for Everyday Meals — pasture-raised, heritage breed Chops, Burgers, and Ground Pork
THE ESSENTIALS BOX, 3.75lb, Easy Ingredients for Everyday Meals — pasture-raised, heritage breed Chops, Burgers, and Ground Pork
  • $52
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THE ESSENTIALS BOX, 3.75lb, Easy Ingredients for Everyday Meals — pasture-raised, heritage breed Chops, Burgers, and Ground Pork

Beef

  • $52
SAUSAGE LOVER'S SAMPLER, 7.5lb — From a selection of antibiotic-free, pasture raised pork, duck, and chicken
SAUSAGE LOVER'S SAMPLER, 7.5lb — From a selection of antibiotic-free, pasture raised pork, duck, and chicken
  • $150
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SAUSAGE LOVER'S SAMPLER, 7.5lb — From a selection of antibiotic-free, pasture raised pork, duck, and chicken

Cured pork

  • $150
HOT DOG SAMPLER, Four Flavors, six links each, 3.25lb total
HOT DOG SAMPLER, Four Flavors, six links each, 3.25lb total
  • $52
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HOT DOG SAMPLER, Four Flavors, six links each, 3.25lb total

Cured pork

  • $52
SAUSAGE, BACON, BURGER PACKAGE, 9lb total, from our supremely marbled, pasture raised heritage breeds
SAUSAGE, BACON, BURGER PACKAGE, 9lb total, from our supremely marbled, pasture raised heritage breeds
  • $165
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SAUSAGE, BACON, BURGER PACKAGE, 9lb total, from our supremely marbled, pasture raised heritage breeds

Cured pork

  • $165
PORK CHOP BREED TASTING KIT, Twelve 14oz porterhouse chops, four each from 3 heritage breeds
PORK CHOP BREED TASTING KIT, Twelve 14oz porterhouse chops, four each from 3 heritage breeds
  • $155
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PORK CHOP BREED TASTING KIT, Twelve 14oz porterhouse chops, four each from 3 heritage breeds

Pork

  • $155
QUARTER HOG, 35lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!
QUARTER HOG, 35lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!
  • $330
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QUARTER HOG, 35lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!

Pork

  • $330
SAUSAGE AND HOT DOG, Two 1lb packs of sweet Italian sausage and twelve Classic beef hot dogs
SAUSAGE AND HOT DOG, Two 1lb packs of sweet Italian sausage and twelve Classic beef hot dogs
  • $63
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SAUSAGE AND HOT DOG, Two 1lb packs of sweet Italian sausage and twelve Classic beef hot dogs

Cured pork

  • $63
STEAKS AND PORK CHOPS, Two Berkshire porterhouse pork chops and two 14-16 oz Wagyu ribeye steaks
STEAKS AND PORK CHOPS, Two Berkshire porterhouse pork chops and two 14-16 oz Wagyu ribeye steaks
  • $88
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STEAKS AND PORK CHOPS, Two Berkshire porterhouse pork chops and two 14-16 oz Wagyu ribeye steaks

Beef

  • $88
PORK CHOPS AND HOT DOGS, Twelve Classic beef hot dogs and four 14 oz Berkshire chops
PORK CHOPS AND HOT DOGS, Twelve Classic beef hot dogs and four 14 oz Berkshire chops
  • $76
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PORK CHOPS AND HOT DOGS, Twelve Classic beef hot dogs and four 14 oz Berkshire chops

Pork

  • $76

Sold out

SHANK SAMPLER, 7lb total, Pork Osso Buco and Whole Lamb and Whole Goat Shanks — Our Best Braising Cuts!
SHANK SAMPLER, 7lb total, Pork Osso Buco and Whole Lamb and Whole Goat Shanks — Our Best Braising Cuts!
  • $124
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SHANK SAMPLER, 7lb total, Pork Osso Buco and Whole Lamb and Whole Goat Shanks — Our Best Braising Cuts!

Pork

  • $124
SLICED EDWARDS SURRY-ANO HAM — Our heritage breed hams cured for 400 days by Edwards Virginia Smokehouse est. 1926, 4 oz packs
SLICED EDWARDS SURRY-ANO HAM — Our heritage breed hams cured for 400 days by Edwards Virginia Smokehouse est. 1926, 4 oz packs
  • From $58
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SLICED EDWARDS SURRY-ANO HAM — Our heritage breed hams cured for 400 days by Edwards Virginia Smokehouse est. 1926, 4 oz packs

Cured pork

  • $58
EDWARDS SURRY-ANO HAM, One 3-3.5lb boneless piece — Our heritage breed hams cured for 400 days by Edwards Virginia Smokehouse est. 1926
EDWARDS SURRY-ANO HAM, One 3-3.5lb boneless piece — Our heritage breed hams cured for 400 days by Edwards Virginia Smokehouse est. 1926
  • $172
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EDWARDS SURRY-ANO HAM, One 3-3.5lb boneless piece — Our heritage breed hams cured for 400 days by Edwards Virginia Smokehouse est. 1926

Cured pork

  • $172