Heritage Pork Always sourced from the very same farms that re-introduced heritage breeds to top chefs & restaurants across the country! Breed include Berkshire, Red Wattle, Tamworth, Old Spot, and Duroc!
Sale
1776 PORK, TURKEY AND BISON SEMIQUINCENTENNIAL BOX — NOW 25% OFF
Bring American history to your dinner table with breeds that were around in 1776 and still are today! Chops, bacon, wings, breast and a steak — 8-9 lb total
Sale price
$207
List price
$276
Sale
1776 PORK SEMIQUINCENTENNIAL BOX — NOW 25% OFF
A Red Wattle breed pork package that Benjamin Franklin might have consumed, featuring two kinds of chops and two pounds of bacon — 5-6lb total
Sale price
$90
List price
$121
Sale
1826 PORK & LAMB BICENTENNIAL BOX — NOW 25% OFF
Experience meats with a 200+ year history: a Berkshire pork & Tunis lamb package featuring chops and rack of lamb, PLUS 1lb Signature bacon FREE — 6.5-7.5lb total
Sale price
$161
List price
$215
Sale
1926 CHICKEN & PORK CENTENNIAL BOX — NOW 25% OFF
Experience meats with a 100+ year history: a heritage pork & chicken package featuring whole chicken, bacon and prosciutto — 3-4lb total
Sale price
$69
List price
$92
BOSTON BUTT
One bone-in or boneless shoulder — Berkshire, Duroc, or Red Wattle
Price
From $54
Sale
SIGNATURE HERITAGE BACON 5 BREED TASTING KIT — NOW 30% OFF
Five pork breeds in one box! All cured in our Signature style — Five 1lb packs total
Sale price
$80
List price
$115
Sale
NEW! DICED HERITAGE PANCETTA — NOW 25% OFF
Berkshire bellies aged four months by Tempesta Artisans, ready in seconds, adds flavor to any dish — two 4 oz packs
Sale price
$21
List price
$28
PORK LOIN KEBABS
Ready to grill or sear — plus optional seasoning add ons!
Price
From $30
NEW! SMOKED ST. LOUIS RIBS
In collaboration with Ends Meat, Brooklyn, NY! — one slab, dry rubbed and fully cooked
Price
From $49
CENTER-CUT DOUBLE PORK LOIN CHOPS
Two chops, shop by ounce — Berkshire
Price
From $54
PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — choose from six or fourteen 14 oz chops — always sourced from our 5 heritage breeds
Price
From $84
CENTER CUT PORK LOIN 10 RIB RACK
Bone-In 10 Rib Rack, the most recognizable cut in the butcher's case — choose your preferred breed and weight
Price
From $120
CENTER-CUT SINGLE PORK LOIN CHOPS
Two chops, shop by ounce
Price
From $47
DOUBLE-CUT, LONG-BONE CHOPS
Our largest chop includes the spare rib! — Red Wattle, Duroc, or Berkshire
Price
From $91
BLADE STEAK
Six thin-cut steaks — Berkshire or Red Wattle
Price
From $40
Sale
CURED HERITAGE HOCKS — NOW 25% OFF
4-5lb total — Berkshire or Red Wattle
Sale price
$55
List price
$74
PORK OSSO BUCO
Eight 8-12 oz pieces — the perfect braising cut — Berkshire or Red Wattle
Price
$78
WHOLE PORK FORE SHANKS
Two pieces, 3-4lb total, skin-off — Berkshire or Red Wattle
Price
$35
WHOLE PORK SHANKS, SKIN-ON
Two skin-on shanks total — Berkshire or Red Wattle
Price
From $39
COUNTRY-RIB PORK LOIN ROAST
One bone-in roast — Berkshire or Red Wattle
Price
From $45
Sale
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — NOW 30% OFF
Bone-in — Ships in gold wrapping! — Berkshire or Red Wattle
Price
From $205
Sale
BONE-IN MAPLE SUGAR CURED HERITAGE HAM — NOW 50% OFF
Bone-in — The perfect ham for every occasion — Berkshire, Red Wattle, Old Spot, or Tamworth
Price
From $121
NEW! MOZZARELLA & MORTADELLA ROLLED PORK LOIN ROAST WITH RAISINS
One 2-3lb boneless roast — rolled and seasoned by Tempesta Artisans
Price
$65
SPECK AND SEA SALT ROLLED PORK LOIN ROAST
One 2-3lb boneless roast — rolled and seasoned by Tempesta Artisans
Price
$65
HERITAGE PORCHETTA
One boneless roast — rolled and seasoned by Tempesta Artisans
Price
From $223
ST. LOUIS SLAB SPLIT
One St. Louis slab, split in two — Berkshire or Red Wattle
Price
From $51
Sale
MAPLE CURED PORTERHOUSE PORK CHOPS — NOW 25% OFF
Four chops — Red Wattle
Price
From $36
PORK BELLY WITH RIB CHOPS
Four single-bone, skin-on chops from the pork belly — Duroc or Red Wattle
Price
From $38
ST. LOUIS RIBS
One slab — Berkshire, Duroc, or Red Wattle
Price
From $51
PORK BELLY
Choose from skin-on or skin-off — Berkshire or Red Wattle
Price
From $69
DRY AGED BONE-IN PORK LOIN ROAST
Dry aged bone-in rack, the most recognizable cut in the butcher's case — Berkshire or Red Wattle
Price
From $87
GROUND PORK
Choose from three or ten 1lb packs — the most versatile product in our catalog — Berkshire
Price
From $45
Sale
UNCURED COPPA — NOW 40% OFF
One boneless roast — Berkshire
Price
From $43
SMOKED PORK SHOULDER, FULLY COOKED
Fully cooked boneless smoked shoulder, 1-2 pieces total — Berkshire
Price
From $43
Sale
Sold out
SWEET ITALIAN SAUSAGE — NOW 50% OFF
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Sale price
$34
List price
$69
Sale
GARLIC AND BROCCOLI RABE SAUSAGE — NOW 50% OFF
Inspired by the craftsmen of Little Italy street festivals by Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Sale price
$34
List price
$69
PORK TAIL
5lb — from 100% Heritage breeds
Price
$55
BACK FAT
5lb — Berkshire or Red Wattle
Price
$55
PORK TROTTERS
Two trotters split in half, skin-on — from 100% heritage breeds
Price
$25
LEAF LARD
5lb, unrendered — Berkshire or Red Wattle
Price
$55
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