Heritage Pork Now a Household Term, "Heritage Pork"Started on Our Partner Farms Raising Berkshire, Red Wattle, Tamworth, Old Spot, and Duroc Breeds on Pasture. These are Juicy, Delicious, and Perfectly Marbled Cuts!
WHOLESALE SPECIAL
NEW! UNCURED COPPA — RESTAURANT WEEK PRICE — APPROX $19/lb
One boneless roast — Berkshire
Price
From $57
WHOLESALE SPECIAL
BOSTON BUTT — RESTAURANT WEEK PRICE — APPROX $10/lb
One bone-in or boneless shoulder — Duroc, Berkshire, or Red Wattle
Choose from two whole or two half slabs — Berkshire, Duroc, or Red Wattle
Price
From $72
Sale
HAM & CHEESE BONELESS PORK LOIN ROAST — NOW 40% OFF
One 2-3lb roast with Signature Cured Ham and Cheddar from Jasper Hill Farm
Sale price
$47
List price
$79
Sale
PORK OSSO BUCO — NOW 30% OFF
Eight 8-12 oz pieces — the perfect braising cut — Berkshire or Red Wattle
Sale price
$52
List price
$75
PORK TENDERLOIN
Four 8-10 oz pieces — Berkshire or Red Wattle
Price
$54
Sale
PROSCIUTTO BONELESS PORK LOIN ROAST — NOW 40% OFF
One roast with Volpi Prosciutto and Rosemary
Price
From $47
HERITAGE PORCHETTA SLICE — FULLY COOKED
One 36-40 oz boneless slice — our traditional porchetta sliced for fewer leftovers and fully cooked for faster preparations by Tempesta Artisans
Price
$84
PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — choose from six or fourteen 14 oz chops — Berkshire or Red Wattle
Price
From $79
DRY AGED BONE-IN PORK LOIN ROAST
Dry aged bone-in rack, the most recognizable cut in the butcher's case — Berkshire or Red Wattle
Price
From $84
CENTER CUT PORK LOIN ROAST
Bone-In Rack, choose from a 5 or 10 rib rack, the most recognizable cut in the butcher's case — Red Wattle, Berkshire, or Duroc
Price
From $86
WHOLE PORK FORE SHANKS — NOW $20 PER PACK
Two pieces per 3-4lb pack, skin-off — Choose the number of packs you'd like to receive in the quantity section below — Berkshire or Red Wattle
Price
$20
BREADED HERITAGE PORK CUTLETS
4 pieces loin cutlets in Italian seasoned bread crumbs — Add-on Parmigiano Reggiano for Pork Milanese — Red Wattle
Price
From $59
HERITAGE PORCHETTA
One boneless roast — rolled and seasoned by Tempesta Artisans
Price
From $119
GROUND PORK
Choose from three or ten 1lb packs — the most versatile product in our catalog — Berkshire
Price
From $39
BONELESS CANADIAN PORK LOIN ROAST
Boneless — perfect as a centerpiece or sliced into delectable cutlets — Berkshire or Red Wattle
Price
From $65
Bundle and Save
HERITAGE PORK CHOP SAMPLER
Porterhouse, country rib, long-bone cowboy, and center loin double-cut chop — Berkshire or Red Wattle — 9-10lb total
Sale price
$192
List price
$211
ST. LOUIS RIBS
Two slabs — Berkshire, Duroc, or Red Wattle
Price
From $117
PORK BELLY CHOPS
Four 16-24 oz single-bone, skin-on chops from the pork belly — Red Wattle
Price
$72
COUNTRY-RIB PORK LOIN ROAST
One 2-3lb bone-in roast — Berkshire or Red Wattle
Price
$46
Sold out
BENTON'S HICKORY SMOKED HERITAGE BACON
America's smokiest bacon since 1973, cured in Tennessee — Three 1lb packs
Price
$65
HOT ITALIAN SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$65
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SAUSAGE SAMPLER
Ten of America's best sausages from 3 curemasters using 100% heritage breeds — 9.25lb total
Sale price
$196
List price
$216
SWEET ITALIAN SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$65
PORK TENDERLOIN MEDALLIONS
2 oz medallions, 3lb total — Berkshire or Red Wattle
Price
$25
PORK BELLY
Choose from skin-on or skin-off — Red Wattle or Berkshire
Price
From $65
SLICED CASELLA'S HERITAGE PROSCIUTTO
One 3 oz pack — delicate and nutty, aged 18-24 months by Cesare Casella
Price
$13
PORK JOWL
5lb, Skin-off, Uncured — Berkshire or Red Wattle
Price
$50
UNCURED HAM
Unseasoned ham leg — Berkshire or Red Wattle
Price
From $126
Bundle and Save
BACON SAMPLER
Our full line of seven bacon styles from five American curemasters using 100% heritage breeds — seven 12-16 oz packs total
Sale price
$137
List price
$151
Bundle and Save
ESSENTIALS STARTER PACK
Easy ingredients for everyday meals — pasture-raised, heritage breed chops, burgers, and ground pork — 3.75lb total
Sale price
$50
List price
$59
WAGYU RIBEYE STEAKS AND HERITAGE PORK CHOPS
Two 14 oz porterhouse chops and two 14-16 oz ribeye steaks
Price
$152
LEAF LARD
5lb, unrendered — Berkshire or Red Wattle
Price
$50
DIY Make Your Own Heritage Bacon and Guanciale At Home
5lb of skinless belly and 5lb of skinless jowl — become a curing master!
Price
$106
MIX & MATCH HERITAGE CHOPS
Choose 3 styles of 100% pasture raised heritage breed pork and lamb chops
Price
$149
GARLIC AND BROCCOLI RABE SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$65
HERITAGE MEATBALLS
You choose your preferred meatballs from our 100% heritage pork, 50/50 heritage pork and Wagyu beef blend, or 12 of each variety, 24 meatballs total, 3 oz each
Price
$60
SLICED PROSCIUTTO VARIETY PACK
Two packs each from Volpi and Casella's, four packs total — 100% heritage breed hams aged about 18 months