Heritage pork is now a household term and it started on these farms raising Berkshire, Red Wattle, Tamworth, Old Spot, and Duroc breeds on pasture. These juicy, delicious, and perfectly marbled cuts are truly our favorites!
PORTERHOUSE PORK CHOPS, 14oz chops — OUR TOP SELLER! — from Berkshire or Duroc breeds — choose from six or fourteen 14 oz chops
- From $79
PORTERHOUSE PORK CHOPS, 14oz chops — OUR TOP SELLER! — from Berkshire or Duroc breeds — choose from six or fourteen 14 oz chops
Pork
- $79
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire —The perfect ham for every occasion — shipped in gold wrapping!
- From $231
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire —The perfect ham for every occasion — shipped in gold wrapping!
Cured pork
- $231
Sale
PORK OSSO BUCO, Eight 12-16 oz pieces — Berkshire or Red Wattle — the perfect braising cut — NOW 20% OFF
- $123
- $98
PORK OSSO BUCO, Eight 12-16 oz pieces — Berkshire or Red Wattle — the perfect braising cut — NOW 20% OFF
Pork
- $123
- $98
Sale
BOSTON BUTT, Shoulder, bone-in or boneless — Duroc or Red Wattle — NOW 40% OFF
- $52
- From $31
BOSTON BUTT, Shoulder, bone-in or boneless — Duroc or Red Wattle — NOW 40% OFF
Pork
- $52
- $31
Sale
SHANK SAMPLER, 14 pieces, 10-14lb total, Three different varieties of pork and mutton — Our Best Braising Cuts! — NOW 20% OFF
- $179
- $143
SHANK SAMPLER, 14 pieces, 10-14lb total, Three different varieties of pork and mutton — Our Best Braising Cuts! — NOW 20% OFF
Pork
- $179
- $143
PORK ROLLATINI GREEK STYLE — Berkshire — hand-rolled with Kalamata olives, feta cheese, and roasted red peppers
- From $41
PORK ROLLATINI GREEK STYLE — Berkshire — hand-rolled with Kalamata olives, feta cheese, and roasted red peppers
Pork
- $41
BREADED HERITAGE PORK CUTLETS, 4 pieces — Red Wattle — loin cutlets in Italian seasoned bread crumbs — Add-on Parmigiano Reggiano for Pork Milanese
- From $59
BREADED HERITAGE PORK CUTLETS, 4 pieces — Red Wattle — loin cutlets in Italian seasoned bread crumbs — Add-on Parmigiano Reggiano for Pork Milanese
Pork
- $59
PORK ROLLATINI ITALIAN STYLE — Berkshire — hand-rolled with tomatoes, basil, mozzarella cheese, and breadcrumbs
- From $69
PORK ROLLATINI ITALIAN STYLE — Berkshire — hand-rolled with tomatoes, basil, mozzarella cheese, and breadcrumbs
Pork
- $69
PORK ROLLATINI FLORENTINE STYLE — Berkshire— hand-rolled with breadcrumbs, spinach, cheese, garlic, mushrooms, and seasoning
- From $41
PORK ROLLATINI FLORENTINE STYLE — Berkshire— hand-rolled with breadcrumbs, spinach, cheese, garlic, mushrooms, and seasoning
Pork
- $41
WHOLE PORK FORE SHANKS, skin-off — Berkshire or Red Wattle — NOW $15 PER 3-4lb PACK
- From $15
WHOLE PORK FORE SHANKS, skin-off — Berkshire or Red Wattle — NOW $15 PER 3-4lb PACK
Pork
- $15
HERITAGE PORCHETTA, Rolled and Seasoned Roast by Tempesta Artisans
Pork
- $221
BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months — one 5-6lb boneless ham
- $176
BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months — one 5-6lb boneless ham
Pork
- $176
Sale
GROUND PORK, 1lb packs — Berkshire — The most versatile product in our catalog — NOW 30% OFF
- $39
- From $27
GROUND PORK, 1lb packs — Berkshire — The most versatile product in our catalog — NOW 30% OFF
Pork
- $39
- $27
CENTER CUT PORK LOIN ROAST, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case — Choose from a 5 or 10 rib rack
- From $86
CENTER CUT PORK LOIN ROAST, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case — Choose from a 5 or 10 rib rack
Pork
- $86
CENTER CUT PORK LOIN ROAST, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
- From $75
CENTER CUT PORK LOIN ROAST, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
Pork
- $75
Sale
VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902 — one 12-13 lb boneless ham — NOW 33% OFF
- $375
- $251
VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902 — one 12-13 lb boneless ham — NOW 33% OFF
Cured pork
- $375
- $251
Bundle and Save
PORK CHOP SAMPLER, 7.5-8.5lb total — Porterhouse, long-bone Cowboy, and Center Loin double-cut chop — Berkshire or Red Wattle
- $172
- $156
PORK CHOP SAMPLER, 7.5-8.5lb total — Porterhouse, long-bone Cowboy, and Center Loin double-cut chop — Berkshire or Red Wattle
Pork
- $172
- $156
ST. LOUIS RIBS, Two slabs — Berkshire or Red Wattle
Pork
- $99
PORK BELLY CHOPS, four single-bone, skin-on chops from the pork belly, 16-24 oz each — Berkshire
- $72
PORK BELLY CHOPS, four single-bone, skin-on chops from the pork belly, 16-24 oz each — Berkshire
Pork
- $72
SPARE RIBS, Two slabs — Berkshire or Red Wattle
Pork
- $120
COUNTRY-RIB PORK LOIN ROAST, One 2-3lb bone-in roast — Berkshire or Red Wattle
Pork
- $46
BENTON'S HICKORY SMOKED HERITAGE BACON, America's smokiest bacon since 1973, cured in Tennessee — Three 1lb packs
- $65
BENTON'S HICKORY SMOKED HERITAGE BACON, America's smokiest bacon since 1973, cured in Tennessee — Three 1lb packs
Bacon
- $65
HOT ITALIAN SAUSAGE, Three 1lb wheels — crafted by New York City's own Pepe Giocoli using our heritage breed pork
- $65
HOT ITALIAN SAUSAGE, Three 1lb wheels — crafted by New York City's own Pepe Giocoli using our heritage breed pork
Pork
- $65
Bundle and Save
SAUSAGE SAMPLER, Thirteen of America's best sausages from 3 curemasters using 100% heritage breeds, 12.25lb total
- $282
- $256
SAUSAGE SAMPLER, Thirteen of America's best sausages from 3 curemasters using 100% heritage breeds, 12.25lb total
Cured pork
- $282
- $256
SWEET ITALIAN SAUSAGE, Three 1lb wheels — crafted by New York City's own Pepe Giocoli using our heritage breed pork
- $65
SWEET ITALIAN SAUSAGE, Three 1lb wheels — crafted by New York City's own Pepe Giocoli using our heritage breed pork
Pork
- $65