Heritage Pork: the most delicious, well-marbled meat On the Market Today — Always pasture-raised on family farms and antibiotic free

ULTIMATE PORK CHOP PACK, 9lb total — Porterhouse, long-bone Cowboy, Center Loin double-cut, and Country Rib chop — Berkshire or Red Wattle — NOW 25% OFF

Pork

• $178
• $133

DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 24-28 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!

Pork

• $78

CENTER LOIN DOUBLE-CUT PORK CHOPS, Four 20 oz chops — Berkshire

Pork

• $99

PORTERHOUSE PORK CHOPS, Six 14oz chops — Berkshire, Tamworth, or Red Wattle — Our Top Seller!

Pork

• $72

COUNTRY RIBS, Three 2-2.5lb bone-in roasts, perfect to cut into chops and grill or braise — Berkshire or Red Wattle — NOW 30% OFF

Country rib

• $114
• $79

BURGER, BACON, GROUND LAMB, BONELESS PORK LOIN PACK, 6.25lb total — two 8 oz Wagyu patties, 1lb Signature bacon, 1lb ground lamb, one 3-3.5lb boneless pork loin — NOW 25% OFF

• $125
• $94

ST. LOUIS RIBS, Two slabs — Berkshire or Red Wattle

Pork

• $84

SPARE RIBS, Two slabs — Berkshire — NOW 30% OFF

Pork

• $105
• $73

PORK LOVER'S PACKAGE, 7lb total — Chops, Bacon, and Sausage from our heritage breed pork

Pork

• $142
• $119

PEPPER-AND-ONION HERITAGE SAUSAGE, Three 1lb wheels — the classic Little Italy San Gennaro Fair sausage from New York City's own Pepe Giocoli

Pork

• $59

HERITAGE SAUSAGE SAMPLER, America's Best Sausages From Top Masters — 100% Heritage Breed — 4.75lb total

Cured pork

• $99

NEW! ST. LOUIS RIB 3 BREED TASTING KIT, Three rib slabs, 8lb total, one each from 3 heritage breeds

Pork

• $124

WHOLE SHANKS, Four 1-1.5lb skin-off — Berkshire or Red Wattle

Pork

• $59

HERITAGE BACON 4 BREED TASTING KIT, Four pork breeds in one box! All cured in our Signature style

Bacon

• $89

BOSTON BUTT, Shoulder — Berkshire or Red Wattle — NOW 30% OFF

Pork

• $45
• $31

HERITAGE MAPLE BREAKFAST SAUSAGE, Three 1lb wheels — from New York City's own Pepe Giocoli

Pork

• $59

PORK LOIN, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case

Pork

• $94

SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!

Cured pork

• $88

PORK CHOP 4 BREED TASTING KIT, Eight 14oz porterhouse chops, two each from 4 heritage breeds

Pork

• $99

PORK TENDERLOIN, Four 12-16 oz pieces — Berkshire or Red Wattle

Pork

• $84

PORK LOIN, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets

Pork

• $65

GROUND PORK, Three 1lb packs — Berkshire or Red Wattle — The most versatile product in our catalog

Pork

• $39

HERITAGE PORCHETTA, Rolled and Seasoned Roast by Tempesta Artisans — NOW 20% OFF

Pork

• $240
• $192

PORK OSSO BUCO, Eight 8 oz pieces — Berkshire or Red Wattle — the perfect braising cut

Pork

• $74

PORK TENDERLOIN MEDALLIONS, 2 oz medallions, 3lb total — Berkshire or Red Wattle

Pork

• $49

SIGNATURE HERITAGE BACON, Maple Sugar Cured — Berkshire, Red Wattle, Duroc, or Old Spot — Three 1lb packs

Bacon

• $65

MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Bone-in or boneless, whole or half — 100% heritage — The perfect ham for every occasion, our top selling ham

Cured pork

• $149

PORK BELLY — Red Wattle or Berkshire

Pork

• $79

SIGNATURE HERITAGE JOWL BACON, Maple Sugar Cured — Berkshire — Three 1lb packs

Bacon

• $65

BROADBENT MAPLEWOOD SMOKED HERITAGE BACON, A Kentucky institution since 1909 — Three 14 oz packs

Bacon

• $65

FATTED CALF HERITAGE BACON, by a new California Master — Brown Sugar, Sea Salt, Cayenne in perfect balance — Three 12 oz packs

Bacon

• $65

BENTON'S HERITAGE BACON, America's smokiest bacon since 1947, cured in Tennessee — Three 1lb packs, sliced

Bacon

• $65

HERITAGE FENNEL SAUSAGE, 12 links, 3lb total — Our Heritage Breed Pork Cured in Kansas City, MO

Cured pork

• $59

SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months, Four 3 oz packs

Cured pork

• $49

CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 11-12lb

Cured pork

• $345

PORK CHEEK, 5lb — Berkshire or Red Wattle

Pork

• $70

PORK JOWL, 5lb, Skin-off, Uncured — Berkshire or Red Wattle

Pork

• $50

CAUL FAT, 5lb — Berkshire or Red Wattle

Pork

• $40

BACK FAT, 5lb — Berkshire or Red Wattle

Pork

• $40

UNCURED HAM — Berkshire or Red Wattle

Cured pork

• $144

HERITAGE BACON LOVERS SAMPLER, America's 7 best bacons from 5 top curemasters — Seven 12-16 oz packs total

Bacon

• $152

THE ESSENTIALS BOX, 3.75lb, Easy Ingredients for Everyday Meals — pasture-raised, heritage breed Chops, Burgers, and Ground Pork

Beef

• $56

QUARTER HOG SHARE, 40lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!

Pork

• $420

WAGYU NY STRIP STEAKS AND HERITAGE PORK CHOPS, Two 14 oz porterhouse chops and two 14-16 oz NY strip steaks

Beef

• $98

SHANK SAMPLER, 8lb total, Pork and Lamb Shanks — Our Best Braising Cuts!

Pork

• $129

BABY BACK RIBS, Two 1.25-1.5lb slabs — Berkshire or Red Wattle

Pork

• $64

SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months, Three 4 oz packs

Cured pork

• $58

EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 8-9lb

Cured pork

• $332