Our sausages and hot dogs are crafted by the country’s best artisans using 100% heritage breed meats, raised on pasture and antibiotic-free.
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SAUSAGE SAMPLER, Thirteen of America's best sausages from 3 curemasters using 100% heritage breeds, 12.25lb total
- $282
- $256
SAUSAGE SAMPLER, Thirteen of America's best sausages from 3 curemasters using 100% heritage breeds, 12.25lb total
Cured pork
- $282
- $256
SWEET ITALIAN SAUSAGE, Three 1lb wheels — crafted by New York City's own Pepe Giocoli using our heritage breed pork
- $65
SWEET ITALIAN SAUSAGE, Three 1lb wheels — crafted by New York City's own Pepe Giocoli using our heritage breed pork
Pork
- $65
PEPPER-AND-ONION SAUSAGE, Three 1lb wheels — crafted by New York City's own Pepe Giocoli using our heritage breed pork
- $65
PEPPER-AND-ONION SAUSAGE, Three 1lb wheels — crafted by New York City's own Pepe Giocoli using our heritage breed pork
Pork
- $65
FENNEL SAUSAGE, 12 links, 3lb total — produced by our butchers in Kansas City
Cured pork
- $65
HOT ITALIAN SAUSAGE, Three 1lb wheels — crafted by New York City's own Pepe Giocoli using our heritage breed pork
- $65
HOT ITALIAN SAUSAGE, Three 1lb wheels — crafted by New York City's own Pepe Giocoli using our heritage breed pork
Pork
- $65
TURKEY SAUSAGE with Sweet Italian Seasoning, Three 1lb wheels — Raised on Good Shepherd Poultry Ranch and crafted by New York City's own Pepe Giocoli
- $65
TURKEY SAUSAGE with Sweet Italian Seasoning, Three 1lb wheels — Raised on Good Shepherd Poultry Ranch and crafted by New York City's own Pepe Giocoli
Pork
- $65
TURKEY SAUSAGE WITH PROVOLONE AND CHERRY PEPPERS, Three 1lb wheels — Raised on Good Shepherd Poultry Ranch and crafted by New York City's own Pepe Giocoli
- $65
TURKEY SAUSAGE WITH PROVOLONE AND CHERRY PEPPERS, Three 1lb wheels — Raised on Good Shepherd Poultry Ranch and crafted by New York City's own Pepe Giocoli
Pork
- $65
BREAKFAST SAUSAGE, Three 1lb chubs — produced by our butchers in Kansas City
Cured pork
- $65
TOMATO, BASIL, AND MOZZARELLA BRATWURST, 12 links, 3lb total — produced by our butchers in Kansas City
- $65
TOMATO, BASIL, AND MOZZARELLA BRATWURST, 12 links, 3lb total — produced by our butchers in Kansas City
Cured pork
- $65
PORK FRANKFURTER, 3 packs, 24 dogs total — produced by our butchers in Kansas City
Cured pork
- $65
WAGYU BEEF HOT DOG, 3 packs, 24 dogs total — produced by our butchers in Kansas City
Beef
- $65
LINGUICA PORK SAUSAGE, a Portuguese style sausage with paprika, oregano, and garlic, Three 12 oz packs, 2 links per pack, by The Mayor in Richmond, Virginia
- $65
LINGUICA PORK SAUSAGE, a Portuguese style sausage with paprika, oregano, and garlic, Three 12 oz packs, 2 links per pack, by The Mayor in Richmond, Virginia
Cured pork
- $65
GARLIC AND BROCCOLI RABE SAUSAGE, Three 1lb wheels — crafted by New York City's own Pepe Giocoli using our heritage breed pork
- $65
GARLIC AND BROCCOLI RABE SAUSAGE, Three 1lb wheels — crafted by New York City's own Pepe Giocoli using our heritage breed pork
Pork
- $65
MAPLE BREAKFAST SAUSAGE MINI LINKS, Three 1lb packs, 15 mini links per pack — crafted by New York City's own Pepe Giocoli using our heritage breed pork
- $65
MAPLE BREAKFAST SAUSAGE MINI LINKS, Three 1lb packs, 15 mini links per pack — crafted by New York City's own Pepe Giocoli using our heritage breed pork
Pork
- $65
SMOKED KIELBASA, three 12 oz packs, about 4 links per package — produced by our butchers in Kansas City
- $65
SMOKED KIELBASA, three 12 oz packs, about 4 links per package — produced by our butchers in Kansas City
Cured pork
- $65
SMOKED KIELBASA WITH JALAPENO and PEPPER JACK CHEESE, 12 links, 2.25lb total — produced by our butchers in Kansas City — NOW 40% OFF
- $65
SMOKED KIELBASA WITH JALAPENO and PEPPER JACK CHEESE, 12 links, 2.25lb total — produced by our butchers in Kansas City — NOW 40% OFF
Cured pork
- $65
BRATWURST LINKS, three 1lb packs, 4 links per package — produced by our butchers in Kansas City
- $65
BRATWURST LINKS, three 1lb packs, 4 links per package — produced by our butchers in Kansas City
Cured pork
- $65
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FLAVORED SAUSAGE SAMPLER, five of America's best sausages using an array of over-the-top flavors — 100% heritage breed, 4.75lb total
- $108
- $98
FLAVORED SAUSAGE SAMPLER, five of America's best sausages using an array of over-the-top flavors — 100% heritage breed, 4.75lb total
Cured pork
- $108
- $98
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SMOKED MEAT SAMPLER, four of America's best smoked meats including sausage, bacon, and prosciutto-style ham — 100% heritage breed, 5.75lb total
- $148
- $134
SMOKED MEAT SAMPLER, four of America's best smoked meats including sausage, bacon, and prosciutto-style ham — 100% heritage breed, 5.75lb total
Cured pork
- $148
- $134
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ITALIAN SAUSAGE SAMPLER, five variations, 1lb each — 100% heritage breed, 5lb total
- $108
- $98
ITALIAN SAUSAGE SAMPLER, five variations, 1lb each — 100% heritage breed, 5lb total
Cured pork
- $108
- $98
MIX & MATCH SAUSAGE AND HOT DOG, choose 3 styles from America's greatest artisans curing our 100% heritage breed meat in their signature sausage styles exclusively for Heritage Foods
- $65
MIX & MATCH SAUSAGE AND HOT DOG, choose 3 styles from America's greatest artisans curing our 100% heritage breed meat in their signature sausage styles exclusively for Heritage Foods
Pork
- $65
SAUSAGE OF THE MONTH CLUB, Three packs of sausage — Receive a new style each month!
Cured pork
- $59