BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus
  • From $285
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BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus

Beef

  • $285
HERITAGE PORCHETTA, Rolled and Seasoned Roast by Tempesta Artisans
HERITAGE PORCHETTA, Rolled and Seasoned Roast by Tempesta Artisans
  • From $221
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HERITAGE PORCHETTA, Rolled and Seasoned Roast by Tempesta Artisans

Pork

  • $221

Sale

LEG OF LAMB, bone-in, from America's most marbled, pasture-raised Heritage breeds — NOW 20% OFF
LEG OF LAMB, bone-in, from America's most marbled, pasture-raised Heritage breeds — NOW 20% OFF
  • $162
  • From $129
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LEG OF LAMB, bone-in, from America's most marbled, pasture-raised Heritage breeds — NOW 20% OFF

Lamb

  • $162
  • $129
SINGLE BONE RIBEYE ROAST, Our Signature Wagyu — A single chop from the Standing Rib Roast, blending Akaushi marbling with full flavored Angus
SINGLE BONE RIBEYE ROAST, Our Signature Wagyu — A single chop from the Standing Rib Roast, blending Akaushi marbling with full flavored Angus
  • From $165
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SINGLE BONE RIBEYE ROAST, Our Signature Wagyu — A single chop from the Standing Rib Roast, blending Akaushi marbling with full flavored Angus

Beef

  • $165
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire —The perfect ham for every occasion — shipped in gold wrapping, and FRESH for the holidays!
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire —The perfect ham for every occasion — shipped in gold wrapping, and FRESH for the holidays!
  • From $187
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SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire —The perfect ham for every occasion — shipped in gold wrapping, and FRESH for the holidays!

Cured pork

  • $187
PORK LOIN ROAST with Volpi Prosciutto and Rosemary, one 2-3lb roast
PORK LOIN ROAST with Volpi Prosciutto and Rosemary, one 2-3lb roast
  • $79
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PORK LOIN ROAST with Volpi Prosciutto and Rosemary, one 2-3lb roast

Pork

  • $79
PORK LOIN ROAST with Signature Cured Ham and Cheddar from Jasper Hill Farm, one 2-3lb roast
PORK LOIN ROAST with Signature Cured Ham and Cheddar from Jasper Hill Farm, one 2-3lb roast
  • $79
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PORK LOIN ROAST with Signature Cured Ham and Cheddar from Jasper Hill Farm, one 2-3lb roast

Pork

  • $79
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
  • From $169
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BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America

Beef

  • $169
RACK OF MUTTON, from 2-3 year old pasture raised heritage breed sheep — only available here!
RACK OF MUTTON, from 2-3 year old pasture raised heritage breed sheep — only available here!
  • From $209
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RACK OF MUTTON, from 2-3 year old pasture raised heritage breed sheep — only available here!

Lamb

  • $209
LONG-BONE "COWBOY" RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in ribeye steak
LONG-BONE "COWBOY" RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in ribeye steak
  • From $127
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LONG-BONE "COWBOY" RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in ribeye steak

Beef

  • $127
LEG OF MUTTON, bone-in from 2-3 year old pasture raised heritage breed sheep — Tunis or Dorset Horn — only available here!
LEG OF MUTTON, bone-in from 2-3 year old pasture raised heritage breed sheep — Tunis or Dorset Horn — only available here!
  • From $285
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LEG OF MUTTON, bone-in from 2-3 year old pasture raised heritage breed sheep — Tunis or Dorset Horn — only available here!

Lamb

  • $285
BLACK TRUFFLE STANDING RIBEYE STEAK OR ROAST, Our Signature Wagyu — Our most popular centerpiece, now rolled and tied with fresh black truffles and a touch of aged gouda
BLACK TRUFFLE STANDING RIBEYE STEAK OR ROAST, Our Signature Wagyu — Our most popular centerpiece, now rolled and tied with fresh black truffles and a touch of aged gouda
  • From $162
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BLACK TRUFFLE STANDING RIBEYE STEAK OR ROAST, Our Signature Wagyu — Our most popular centerpiece, now rolled and tied with fresh black truffles and a touch of aged gouda

Beef

  • $162
WAGYU CORNED BEEF BRISKET — Pure Akaushi Wagyu — Our marbled Wagyu seasoned with pickled spices and peppercorns
WAGYU CORNED BEEF BRISKET — Pure Akaushi Wagyu — Our marbled Wagyu seasoned with pickled spices and peppercorns
  • From $98
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WAGYU CORNED BEEF BRISKET — Pure Akaushi Wagyu — Our marbled Wagyu seasoned with pickled spices and peppercorns

Beef

  • $98
MUTTON SHOULDER, 7-8lb, bone-in from 2-3 year old pasture raised heritage breed sheep — Dorset Horn — only available here!
MUTTON SHOULDER, 7-8lb, bone-in from 2-3 year old pasture raised heritage breed sheep — Dorset Horn — only available here!
  • $221
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MUTTON SHOULDER, 7-8lb, bone-in from 2-3 year old pasture raised heritage breed sheep — Dorset Horn — only available here!

Lamb

  • $221
LAMB LOIN CHOPS, bone-in, the most tender cut from 100% heritage breeds — Tunis or Dorset Horn — Four 12-14 oz chops
LAMB LOIN CHOPS, bone-in, the most tender cut from 100% heritage breeds — Tunis or Dorset Horn — Four 12-14 oz chops
  • $124
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LAMB LOIN CHOPS, bone-in, the most tender cut from 100% heritage breeds — Tunis or Dorset Horn — Four 12-14 oz chops

Lamb

  • $124
MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — The perfect ham for every occasion, our top selling ham
MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — The perfect ham for every occasion, our top selling ham
  • From $70
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MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — The perfect ham for every occasion, our top selling ham

Cured pork

  • $70
RACK OF LAMB, from America's oldest and hardest-to-find breeds — Tunis or Dorset Horn
RACK OF LAMB, from America's oldest and hardest-to-find breeds — Tunis or Dorset Horn
  • From $126
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RACK OF LAMB, from America's oldest and hardest-to-find breeds — Tunis or Dorset Horn

Lamb

  • $126
TRI-TIP ROAST, one boneless roast — Pure Akaushi Wagyu
TRI-TIP ROAST, one boneless roast — Pure Akaushi Wagyu
  • From $62
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TRI-TIP ROAST, one boneless roast — Pure Akaushi Wagyu

Beef

  • $62
SHAWARMA KIT with AKAUSHI FLANK or MUTTON or GOAT SHOULDER, includes your choice of meat, shawarma spice blend, olive oil, tahini, and 8 pita pockets
SHAWARMA KIT with AKAUSHI FLANK or MUTTON or GOAT SHOULDER, includes your choice of meat, shawarma spice blend, olive oil, tahini, and 8 pita pockets
  • From $118
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SHAWARMA KIT with AKAUSHI FLANK or MUTTON or GOAT SHOULDER, includes your choice of meat, shawarma spice blend, olive oil, tahini, and 8 pita pockets

Beef

  • $118
PORK LOIN ROAST, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case
PORK LOIN ROAST, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case
  • From $86
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PORK LOIN ROAST, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case

Pork

  • $86
PORK LOIN ROAST, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
PORK LOIN ROAST, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
  • From $65
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PORK LOIN ROAST, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets

Pork

  • $65
BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle
BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle
  • From $52
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BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle

Pork

  • $52
SHORT RIB ROAST, 3-4lb — Pure Akaushi Wagyu — the perfect braising cut of beef
SHORT RIB ROAST, 3-4lb — Pure Akaushi Wagyu — the perfect braising cut of beef
  • $99
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SHORT RIB ROAST, 3-4lb — Pure Akaushi Wagyu — the perfect braising cut of beef

Beef

  • $99
RIBEYE ROAST — OUR SIGNATURE WAGYU — boneless, from one of the most marbled breeds in America
RIBEYE ROAST — OUR SIGNATURE WAGYU — boneless, from one of the most marbled breeds in America
  • From $172
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RIBEYE ROAST — OUR SIGNATURE WAGYU — boneless, from one of the most marbled breeds in America

Beef

  • $172
MEDITERRANEAN ZA'ATAR DINNER KIT, Choose from Heritage Breed Rack of Lamb, Rack of Mutton, or Pure Akaushi Tri-Tip
MEDITERRANEAN ZA'ATAR DINNER KIT, Choose from Heritage Breed Rack of Lamb, Rack of Mutton, or Pure Akaushi Tri-Tip
  • From $180
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MEDITERRANEAN ZA'ATAR DINNER KIT, Choose from Heritage Breed Rack of Lamb, Rack of Mutton, or Pure Akaushi Tri-Tip

Lamb

  • $180
MOMOFUKU MARINATED PORK CHOP DINNER KIT, includes Porterhouse Pork Chops with Momofuku Soy Sauce and Chili Crunch
MOMOFUKU MARINATED PORK CHOP DINNER KIT, includes Porterhouse Pork Chops with Momofuku Soy Sauce and Chili Crunch
  • $66
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MOMOFUKU MARINATED PORK CHOP DINNER KIT, includes Porterhouse Pork Chops with Momofuku Soy Sauce and Chili Crunch

Pork

  • $66
STRIP ROAST — OUR SIGNATURE WAGYU — from one of the most marbled breeds in America
STRIP ROAST — OUR SIGNATURE WAGYU — from one of the most marbled breeds in America
  • From $169
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STRIP ROAST — OUR SIGNATURE WAGYU — from one of the most marbled breeds in America

Beef

  • $169
SPARE RIBS, Two slabs — Berkshire or Red Wattle
SPARE RIBS, Two slabs — Berkshire or Red Wattle
  • From $122
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SPARE RIBS, Two slabs — Berkshire or Red Wattle

Pork

  • $122
Bundle and Save
PORK CHOP SAMPLER, 7.5-8.5lb total — Porterhouse, long-bone Cowboy, and Center Loin double-cut chop — Berkshire or Red Wattle
PORK CHOP SAMPLER, 7.5-8.5lb total — Porterhouse, long-bone Cowboy, and Center Loin double-cut chop — Berkshire or Red Wattle
  • $172
  • $156
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PORK CHOP SAMPLER, 7.5-8.5lb total — Porterhouse, long-bone Cowboy, and Center Loin double-cut chop — Berkshire or Red Wattle

Pork

  • $172
  • $156
ST. LOUIS RIBS, Two slabs — Berkshire or Red Wattle
ST. LOUIS RIBS, Two slabs — Berkshire or Red Wattle
  • From $99
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ST. LOUIS RIBS, Two slabs — Berkshire or Red Wattle

Pork

  • $99
MUTTON RIBS — a tender braising cut from our Heritage lamb breeds, bone-in, 6-7lb
MUTTON RIBS — a tender braising cut from our Heritage lamb breeds, bone-in, 6-7lb
  • $162
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MUTTON RIBS — a tender braising cut from our Heritage lamb breeds, bone-in, 6-7lb

Lamb

  • $162
CUBANO SANDWICH MEAL KIT, includes shaved ham, boston butt, Alpha Tolman alpine cheese, spices, pickles, and mustard!
CUBANO SANDWICH MEAL KIT, includes shaved ham, boston butt, Alpha Tolman alpine cheese, spices, pickles, and mustard!
  • $89
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CUBANO SANDWICH MEAL KIT, includes shaved ham, boston butt, Alpha Tolman alpine cheese, spices, pickles, and mustard!

pork

  • $89
CACIO E PEPE DINNER KIT, with Winona’s Hemp Pasta and Heritage Pancetta by Smoking Goose
CACIO E PEPE DINNER KIT, with Winona’s Hemp Pasta and Heritage Pancetta by Smoking Goose
  • $69
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CACIO E PEPE DINNER KIT, with Winona’s Hemp Pasta and Heritage Pancetta by Smoking Goose

Lamb

  • $69
PERI PERI HERITAGE CHICKEN DINNER KIT, Frank Reese's heritage chicken with spices, olive oil, and Momofuku chili crunch, by Our Chef Q!
PERI PERI HERITAGE CHICKEN DINNER KIT, Frank Reese's heritage chicken with spices, olive oil, and Momofuku chili crunch, by Our Chef Q!
  • $87
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PERI PERI HERITAGE CHICKEN DINNER KIT, Frank Reese's heritage chicken with spices, olive oil, and Momofuku chili crunch, by Our Chef Q!

chicken

  • $87
SHEFTALIA: CYPRIOT-STYLE CREPINETTE KIT with GROUND MUTTON or PORK, includes your choice of meat, pork caul fat, Shawarma spice blend, and black peppercorns, 4-6 servings total
SHEFTALIA: CYPRIOT-STYLE CREPINETTE KIT with GROUND MUTTON or PORK, includes your choice of meat, pork caul fat, Shawarma spice blend, and black peppercorns, 4-6 servings total
  • From $59
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SHEFTALIA: CYPRIOT-STYLE CREPINETTE KIT with GROUND MUTTON or PORK, includes your choice of meat, pork caul fat, Shawarma spice blend, and black peppercorns, 4-6 servings total

lamb

  • $59
LEG OF HOGGET, bone-in, from America's most marbled, Heritage breeds pasture raised in Vermont — 1-2 year-old Tunis or Dorset Horn
LEG OF HOGGET, bone-in, from America's most marbled, Heritage breeds pasture raised in Vermont — 1-2 year-old Tunis or Dorset Horn
  • From $175
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LEG OF HOGGET, bone-in, from America's most marbled, Heritage breeds pasture raised in Vermont — 1-2 year-old Tunis or Dorset Horn

Lamb

  • $175