Heritage Centerpieces The Best Centerpiece You Will Eat! For Large and Small Gatherings, Heritage Breeds Produce the Most Spectacular and Well-Marbled Centerpieces — 100% Pasture Raised and Antibiotic Free!
Sale
BONE-IN STANDING RIBEYE ROAST — NOW 25% OFF
Our Signature Akaushi Wagyu — one bone-in prime rib roast — our most popular centerpiece
Price
From $296
CENTER CUT PORK LOIN 10 RIB RACK
Bone-In 10 Rib Rack, the most recognizable cut in the butcher's case — choose your preferred breed and weight
Price
From $175
FROZEN WHOLE HERITAGE TURKEY
One bird — From the Good Shepherd Poultry Network
Price
From $169
Sale
SPATCHCOCKED WHOLE HERITAGE TURKEY — NOW 25% OFF
One spatchcocked bird — From the Good Shepherd Poultry Network — ships frozen
Price
From $186
WHOLE HERITAGE CHICKEN
America's healthiest and most flavorful chicken — Good Shepherd Poultry Ranch Network
Price
From $38
NY STRIP STEAK — NOW ONE PER PACK!
Our Signature Akaushi Wagyu — one 14-16 oz boneless steak
Price
$78
TENDERLOIN ROAST
Our Signature Akaushi Wagyu — one boneless filet mignon roast — the most tender cut from the most tender breed
Price
From $290
Sale
BONELESS MAPLE SUGAR CURED HERITAGE HAM — NOW UP TO 60% OFF
FRESH, Boneless — Our top selling ham — Berkshire, Duroc, Red Wattle, Old Spot, or Tamworth
Price
From $28
BONE-IN SKIN-ON TURKEY BREAST
One 7-8lb piece — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$123
Sale
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — NOW 30% OFF
Bone-in — shipped in gold wrapping! — Berkshire
Price
From $172
CENTER CUT PORK LOIN 5 RIB RACK
Bone-In 5 Rib Rack, the most recognizable cut in the butcher's case — choose your preferred breed and weight
Price
From $69
BONELESS CANADIAN PORK LOIN ROAST
Boneless — perfect as a centerpiece or sliced into delectable cutlets — choose your preferred breed and weight
Price
From $68
BRISKET
Premier Akaushi Wagyu — one boneless roast
Price
From $132
HERITAGE PORCHETTA
One boneless roast — rolled and seasoned by Tempesta Artisans
Price
From $258
Sale
HERITAGE PORCHETTA SLICE, FULLY COOKED — NOW 40% OFF
One boneless slice — our traditional porchetta sliced for fewer leftovers and fully cooked for faster preparations by Tempesta Artisans
Price
From $30
SINGLE BONE RIBEYE ROAST
Our Signature Akaushi Wagyu — a single chop from the Standing Rib Roast
Price
$244
BLACK TRUFFLE STANDING RIBEYE ROAST
Our Signature Wagyu bone-in ribeye roast — now rolled and tied with fresh black truffles and a touch of aged gouda
Price
From $382
SMOKED TURKEY BREAST — FULLY COOKED
6-7lb, boneless, netted — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch and smoked by Tempesta Artisans
Price
$156
RIBEYE ROAST
Our Signature Akaushi Wagyu — one boneless roast
Price
From $299
RIBEYE STEAK — NOW ONE PER PACK!
Our Signature Akaushi Wagyu — one 14-16 oz boneless steak
Price
$86
SMOKED PORK SHOULDER, FULLY COOKED
Fully cooked boneless smoked shoulder, 1-2 pieces total — Berkshire
Price
From $34
UNCURED HAM
Unseasoned ham leg — Berkshire or Red Wattle
Price
From $184
DOUBLE-CUT, LONG-BONE COWBOY CHOPS
Our largest chop includes the spare rib! — Red Wattle or Duroc
Price
From $91
DRY AGED BONE-IN PORK LOIN ROAST
Dry aged bone-in rack, the most recognizable cut in the butcher's case — Berkshire or Red Wattle
Price
From $87
Bundle and Save
HERITAGE PORK CHOP SAMPLER
Porterhouse, long-bone cowboy, and center loin double-cut chop — Berkshire or Red Wattle — 9-10lb total
Sale price
$191
List price
$210
35 DAY DRY AGED PORTERHOUSE PORK CHOP BY BRUNSON MEAT CO
One chop, shop by ounce, 35 day dry aged porterhouse pork chop by Brunson Meat Co. — Red Wattle
Price
From $39
BONE-IN TURKEY THIGHS
2-2.5lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$42
Sale
BONE-IN MAPLE SUGAR CURED HERITAGE HAM — NOW 40% OFF
FRESH, Bone-in — The perfect ham for every occasion — Red Wattle
Price
From $87
LAMB SHOULDER
Bone-in — our favorite roast from America's rarest lamb breeds — Tunis or Dorset Horn
Price
From $123
Sold out
SHORT RIB ROAST
Premier Akaushi Wagyu — the perfect braising cut of beef
Price
From $99
Sold out
COULOTTE STEAK
Premier Akaushi Wagyu — one boneless steak
Price
From $85
Sold out
LEG OF LAMB
Bone-in — from America's most marbled, pasture-raised Heritage breeds — Tunis or Dorset Horn
Price
From $208
RACK OF LAMB
Bone-in — From America's oldest and rarest breeds — Tunis or Dorset Horn
Price
From $182
Sold out
LONG-BONE "COWBOY" RIBEYE STEAK
Our Signature Akaushi Wagyu — one bone-in frenched ribeye steak, shop by ounce
Price
From $214
Sold out
GOAT SHANKS
Two shanks, 3-4lb total — an ideal cut for braising — Shannon Creek Farm
Price
$98
LAMB SHANKS
Two shanks, 4-5lb total — our favorite braising cut — Tunis or Dorset Horn
Price
$127
Sold out
TRI-TIP ROAST
Premier Akaushi Wagyu — one boneless roast
Price
From $81
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