For Large and Small Gatherings, Heritage Breeds Produce the Most Spectacular and Well-Marbled Centerpieces — 100% Pasture Raised and Antibiotic Free!
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus
- From $285
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus
Beef
- $285
HERITAGE PORCHETTA, Rolled and Seasoned Roast by Tempesta Artisans
Pork
- $221
Sale
LEG OF LAMB, bone-in, from America's most marbled, pasture-raised Heritage breeds — NOW 20% OFF
- $162
- From $129
LEG OF LAMB, bone-in, from America's most marbled, pasture-raised Heritage breeds — NOW 20% OFF
Lamb
- $162
- $129
SINGLE BONE RIBEYE ROAST, Our Signature Wagyu — A single chop from the Standing Rib Roast, blending Akaushi marbling with full flavored Angus
- From $165
SINGLE BONE RIBEYE ROAST, Our Signature Wagyu — A single chop from the Standing Rib Roast, blending Akaushi marbling with full flavored Angus
Beef
- $165
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire —The perfect ham for every occasion — shipped in gold wrapping, and FRESH for the holidays!
- From $187
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire —The perfect ham for every occasion — shipped in gold wrapping, and FRESH for the holidays!
Cured pork
- $187
PORK LOIN ROAST with Volpi Prosciutto and Rosemary, one 2-3lb roast
Pork
- $79
PORK LOIN ROAST with Signature Cured Ham and Cheddar from Jasper Hill Farm, one 2-3lb roast
- $79
PORK LOIN ROAST with Signature Cured Ham and Cheddar from Jasper Hill Farm, one 2-3lb roast
Pork
- $79
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
- From $169
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
Beef
- $169
RACK OF MUTTON, from 2-3 year old pasture raised heritage breed sheep — only available here!
- From $209
RACK OF MUTTON, from 2-3 year old pasture raised heritage breed sheep — only available here!
Lamb
- $209
LONG-BONE "COWBOY" RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in ribeye steak
- From $127
LONG-BONE "COWBOY" RIBEYE STEAK, OUR SIGNATURE WAGYU — Shop by ounce, one bone-in ribeye steak
Beef
- $127
LEG OF MUTTON, bone-in from 2-3 year old pasture raised heritage breed sheep — Tunis or Dorset Horn — only available here!
- From $285
LEG OF MUTTON, bone-in from 2-3 year old pasture raised heritage breed sheep — Tunis or Dorset Horn — only available here!
Lamb
- $285
BLACK TRUFFLE STANDING RIBEYE STEAK OR ROAST, Our Signature Wagyu — Our most popular centerpiece, now rolled and tied with fresh black truffles and a touch of aged gouda
- From $162
BLACK TRUFFLE STANDING RIBEYE STEAK OR ROAST, Our Signature Wagyu — Our most popular centerpiece, now rolled and tied with fresh black truffles and a touch of aged gouda
Beef
- $162
WAGYU CORNED BEEF BRISKET — Pure Akaushi Wagyu — Our marbled Wagyu seasoned with pickled spices and peppercorns
- From $98
WAGYU CORNED BEEF BRISKET — Pure Akaushi Wagyu — Our marbled Wagyu seasoned with pickled spices and peppercorns
Beef
- $98
MUTTON SHOULDER, 7-8lb, bone-in from 2-3 year old pasture raised heritage breed sheep — Dorset Horn — only available here!
- $221
MUTTON SHOULDER, 7-8lb, bone-in from 2-3 year old pasture raised heritage breed sheep — Dorset Horn — only available here!
Lamb
- $221
LAMB LOIN CHOPS, bone-in, the most tender cut from 100% heritage breeds — Tunis or Dorset Horn — Four 12-14 oz chops
- $124
LAMB LOIN CHOPS, bone-in, the most tender cut from 100% heritage breeds — Tunis or Dorset Horn — Four 12-14 oz chops
Lamb
- $124
MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — The perfect ham for every occasion, our top selling ham
- From $70
MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — The perfect ham for every occasion, our top selling ham
Cured pork
- $70
RACK OF LAMB, from America's oldest and hardest-to-find breeds — Tunis or Dorset Horn
- From $126
RACK OF LAMB, from America's oldest and hardest-to-find breeds — Tunis or Dorset Horn
Lamb
- $126
TRI-TIP ROAST, one boneless roast — Pure Akaushi Wagyu
Beef
- $62
SHAWARMA KIT with AKAUSHI FLANK or MUTTON or GOAT SHOULDER, includes your choice of meat, shawarma spice blend, olive oil, tahini, and 8 pita pockets
- From $118
SHAWARMA KIT with AKAUSHI FLANK or MUTTON or GOAT SHOULDER, includes your choice of meat, shawarma spice blend, olive oil, tahini, and 8 pita pockets
Beef
- $118
PORK LOIN ROAST, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case
- From $86
PORK LOIN ROAST, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case
Pork
- $86
PORK LOIN ROAST, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
- From $65
PORK LOIN ROAST, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
Pork
- $65
BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle
Pork
- $52
SHORT RIB ROAST, 3-4lb — Pure Akaushi Wagyu — the perfect braising cut of beef
Beef
- $99
RIBEYE ROAST — OUR SIGNATURE WAGYU — boneless, from one of the most marbled breeds in America
- From $172
RIBEYE ROAST — OUR SIGNATURE WAGYU — boneless, from one of the most marbled breeds in America
Beef
- $172
MEDITERRANEAN ZA'ATAR DINNER KIT, Choose from Heritage Breed Rack of Lamb, Rack of Mutton, or Pure Akaushi Tri-Tip
- From $180
MEDITERRANEAN ZA'ATAR DINNER KIT, Choose from Heritage Breed Rack of Lamb, Rack of Mutton, or Pure Akaushi Tri-Tip
Lamb
- $180
MOMOFUKU MARINATED PORK CHOP DINNER KIT, includes Porterhouse Pork Chops with Momofuku Soy Sauce and Chili Crunch
- $66
MOMOFUKU MARINATED PORK CHOP DINNER KIT, includes Porterhouse Pork Chops with Momofuku Soy Sauce and Chili Crunch
Pork
- $66
STRIP ROAST — OUR SIGNATURE WAGYU — from one of the most marbled breeds in America
- From $169
STRIP ROAST — OUR SIGNATURE WAGYU — from one of the most marbled breeds in America
Beef
- $169
SPARE RIBS, Two slabs — Berkshire or Red Wattle
Pork
- $122
Bundle and Save
PORK CHOP SAMPLER, 7.5-8.5lb total — Porterhouse, long-bone Cowboy, and Center Loin double-cut chop — Berkshire or Red Wattle
- $172
- $156
PORK CHOP SAMPLER, 7.5-8.5lb total — Porterhouse, long-bone Cowboy, and Center Loin double-cut chop — Berkshire or Red Wattle
Pork
- $172
- $156
ST. LOUIS RIBS, Two slabs — Berkshire or Red Wattle
Pork
- $99
MUTTON RIBS — a tender braising cut from our Heritage lamb breeds, bone-in, 6-7lb
Lamb
- $162
CUBANO SANDWICH MEAL KIT, includes shaved ham, boston butt, Alpha Tolman alpine cheese, spices, pickles, and mustard!
- $89
CUBANO SANDWICH MEAL KIT, includes shaved ham, boston butt, Alpha Tolman alpine cheese, spices, pickles, and mustard!
pork
- $89
CACIO E PEPE DINNER KIT, with Winona’s Hemp Pasta and Heritage Pancetta by Smoking Goose
- $69
CACIO E PEPE DINNER KIT, with Winona’s Hemp Pasta and Heritage Pancetta by Smoking Goose
Lamb
- $69
PERI PERI HERITAGE CHICKEN DINNER KIT, Frank Reese's heritage chicken with spices, olive oil, and Momofuku chili crunch, by Our Chef Q!
- $87
PERI PERI HERITAGE CHICKEN DINNER KIT, Frank Reese's heritage chicken with spices, olive oil, and Momofuku chili crunch, by Our Chef Q!
chicken
- $87
SHEFTALIA: CYPRIOT-STYLE CREPINETTE KIT with GROUND MUTTON or PORK, includes your choice of meat, pork caul fat, Shawarma spice blend, and black peppercorns, 4-6 servings total
- From $59
SHEFTALIA: CYPRIOT-STYLE CREPINETTE KIT with GROUND MUTTON or PORK, includes your choice of meat, pork caul fat, Shawarma spice blend, and black peppercorns, 4-6 servings total
lamb
- $59
LEG OF HOGGET, bone-in, from America's most marbled, Heritage breeds pasture raised in Vermont — 1-2 year-old Tunis or Dorset Horn
- From $175
LEG OF HOGGET, bone-in, from America's most marbled, Heritage breeds pasture raised in Vermont — 1-2 year-old Tunis or Dorset Horn
Lamb
- $175