Heritage Centerpieces The Best Centerpiece You Will Eat! For Large and Small Gatherings, Heritage Breeds Produce the Most Spectacular and Well-Marbled Centerpieces — 100% Pasture Raised and Antibiotic Free!
PURE BRED BONELESS LEG OF LAMB
FRESH — A timeless centerpiece!
Price
From $130
PURE BRED LAMB "VOLCANO" SHANKS
FRESH — Two shanks, 3-4lb total — our favorite braising cut!
Price
$73
Sale
BONE-IN STANDING RIBEYE ROAST — NOW 25% OFF
Our Signature Akaushi Wagyu — one bone-in prime rib roast — our most popular centerpiece
Price
From $296
CENTER CUT PORK LOIN 5 RIB RACK
Bone-In 5 Rib Rack, the most recognizable cut in the butcher's case — choose your preferred breed and weight
Price
From $89
CENTER CUT PORK LOIN 10 RIB RACK
Bone-In 10 Rib Rack, the most recognizable cut in the butcher's case — choose your preferred breed and weight
Price
From $157
Sold out
BRISKET
Premier Akaushi Wagyu — one boneless roast
Price
From $221
FRESH HERITAGE THANKSGIVING TURKEY, 10-12lb
America's Oldest and Most Delicious Line of Turkey, 100% Pasture Raised and Antibiotic Free — Choose Your Delivery Date
Price
$189
FRESH HERITAGE THANKSGIVING TURKEY, 18-20lb
America's Oldest and Most Delicious Line of Turkey, 100% Pasture Raised and Antibiotic Free — Choose Your Delivery Date
Price
$269
WHOLE HERITAGE CHICKEN
America's healthiest and most flavorful chicken — Good Shepherd Poultry Ranch Network
Price
From $38
TENDERLOIN ROAST
Our Signature Akaushi Wagyu — one boneless filet mignon roast — the most tender cut from the most tender breed
Price
From $302
HERITAGE PORCHETTA
One boneless roast — rolled and seasoned by Tempesta Artisans
Price
From $258
Sale
HERITAGE PORCHETTA SLICE, FULLY COOKED — NOW 40% OFF
One boneless slice — our traditional porchetta sliced for fewer leftovers and fully cooked for faster preparations by Tempesta Artisans
Price
From $30
NEW! SPECK AND SEA SALT ROLLED PORK LOIN ROAST
One 2-3lb boneless roast — rolled and seasoned by Tempesta Artisans — plus a FREE meat thermometer
Price
$65
BONELESS MAPLE SUGAR CURED HERITAGE HAM
FRESH, Boneless — Our top selling ham — Berkshire, Duroc, Red Wattle, Old Spot, or Tamworth
Price
From $78
BONE-IN SKIN-ON TURKEY BREAST
7-8lb total, two pieces — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$123
Sale
SPATCHCOCKED WHOLE HERITAGE TURKEY — NOW 25% OFF
One spatchcocked bird — From the Good Shepherd Poultry Network — ships frozen
Price
From $201
BONELESS CANADIAN PORK LOIN ROAST
Boneless — perfect as a centerpiece or sliced into delectable cutlets — choose your preferred breed and weight
Price
From $68
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM
Bone-in — shipped in gold wrapping! — Berkshire
Price
From $246
BLACK TRUFFLE STANDING RIBEYE ROAST
Our Signature Wagyu bone-in ribeye roast — now rolled and tied with fresh black truffles and a touch of aged gouda
Price
From $382
SMOKED TURKEY BREAST — FULLY COOKED
6-7lb, boneless, netted — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch and smoked by Tempesta Artisans
Price
$156
Sold out
RIBEYE ROAST
Our Signature Akaushi Wagyu — one boneless roast
Price
From $299
Sold out
LAMB SHOULDER
Bone-in — our favorite roast from America's rarest lamb breeds — Tunis or Dorset Horn
Price
From $123
SHORT RIB ROAST
Premier Akaushi Wagyu — the perfect braising cut of beef
Price
From $74
SINGLE BONE RIBEYE ROAST
Our Signature Akaushi Wagyu — a single chop from the Standing Rib Roast
Price
$323
UNCURED HAM
Unseasoned ham leg — Berkshire or Red Wattle
Price
From $184
DOUBLE-CUT, LONG-BONE COWBOY CHOPS
Our largest chop includes the spare rib! — Red Wattle or Duroc
Price
From $91
DRY AGED BONE-IN PORK LOIN ROAST
Dry aged bone-in rack, the most recognizable cut in the butcher's case — Berkshire or Red Wattle
Price
From $112
NY STRIP STEAK — NOW ONE PER PACK!
Our Signature Akaushi Wagyu — one 14-16 oz boneless steak
Price
$78
RIBEYE STEAK — NOW ONE PER PACK!
Our Signature Akaushi Wagyu — one 14-16 oz boneless steak
Price
$98
SMOKED PORK SHOULDER, FULLY COOKED
Fully cooked boneless smoked shoulder, 1-2 pieces total — Berkshire
Price
From $34
Bundle and Save
HERITAGE PORK CHOP SAMPLER
Porterhouse, long-bone cowboy, and center loin double-cut chop — Berkshire or Red Wattle — 9-10lb total
Sale price
$191
List price
$210
35 DAY DRY AGED PORTERHOUSE PORK CHOP BY BRUNSON MEAT CO
One chop, shop by ounce, 35 day dry aged porterhouse pork chop by Brunson Meat Co. — Red Wattle
Price
From $39
TRI-TIP ROAST
Premier Akaushi Wagyu — one boneless roast
Price
From $85
BONE-IN TURKEY THIGHS
2-2.5lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$42
BONE-IN MAPLE SUGAR CURED HERITAGE HAM
Bone-in — The perfect ham for every occasion — Red Wattle
Price
From $185
FROZEN WHOLE HERITAGE TURKEY
One bird — From the Good Shepherd Poultry Network
Price
From $169
Sold out
LEG OF LAMB
Bone-in — from America's most marbled, pasture-raised Heritage breeds — Tunis or Dorset Horn
Price
From $208
Sold out
RACK OF LAMB
Bone-in — From America's oldest and rarest breeds — Tunis or Dorset Horn
Price
From $182
Sold out
LONG-BONE "COWBOY" RIBEYE STEAK
Our Signature Akaushi Wagyu — one bone-in frenched ribeye steak, shop by ounce
Price
From $214
Sold out
LAMB SHANKS
Two shanks, 4-5lb total — our favorite braising cut — Tunis or Dorset Horn
Price
$127
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