For Large and Small Gatherings, Heritage Breeds Produce the Most Spectacular and Well-Marbled Centerpieces — 100% Pasture Raised and Antibiotic Free!

LEG OF LAMB, bone-in, from America's most marbled, pasture-raised Heritage breeds
- From $188
LEG OF LAMB, bone-in, from America's most marbled, pasture-raised Heritage breeds
Lamb
- $188

BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
- From $108
BRISKET — Pure Akaushi — Enjoy the flavor of Japan's most revered breed, raised in America
Beef
- $108

RACK OF MUTTON, from 2-3 year old pasture raised heritage breed sheep — only available here!
- From $165
RACK OF MUTTON, from 2-3 year old pasture raised heritage breed sheep — only available here!
Lamb
- $165

BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus
- From $239
BONE-IN STANDING RIBEYE ROAST, Our Signature Wagyu — Our most popular centerpiece, blending Akaushi marbling with full flavored Angus
Beef
- $239

TENDERLOIN ROAST — Our Signature Wagyu — the most tender cut from the most tender breed
- From $217
TENDERLOIN ROAST — Our Signature Wagyu — the most tender cut from the most tender breed
Beef
- $217

LEG OF MUTTON, bone-in from 2-3 year old pasture raised heritage breed sheep — Tunis or Dorset Horn — only available here!
- From $285
LEG OF MUTTON, bone-in from 2-3 year old pasture raised heritage breed sheep — Tunis or Dorset Horn — only available here!
Lamb
- $285

FROZEN HERITAGE TURKEY, Ships Immediately, Raised by Frank Reese on Good Shepherd Poultry Ranch
- From $209
FROZEN HERITAGE TURKEY, Ships Immediately, Raised by Frank Reese on Good Shepherd Poultry Ranch
Poultry
- $209

WAGYU CORNED BEEF BRISKET — Pure Akaushi Wagyu — Our marbled Wagyu seasoned with pickled spices and peppercorns
- From $91
WAGYU CORNED BEEF BRISKET — Pure Akaushi Wagyu — Our marbled Wagyu seasoned with pickled spices and peppercorns
Beef
- $91

MUTTON SHOULDER, 6-7lb, bone-in from 2-3 year old pasture raised heritage breed sheep — Dorset Horn — only available here!
- $192
MUTTON SHOULDER, 6-7lb, bone-in from 2-3 year old pasture raised heritage breed sheep — Dorset Horn — only available here!
Lamb
- $192
BISON RIBEYE STEAKS — from Roaming Acres Farm, Two 10-12 oz steaks — Plains Bison
Beef
- $96

LAMB LOIN CHOPS, bone-in, the most tender cut from 100% heritage breeds — Tunis or Dorset Horn — Four 12-14 oz chops
- $124
LAMB LOIN CHOPS, bone-in, the most tender cut from 100% heritage breeds — Tunis or Dorset Horn — Four 12-14 oz chops
Lamb
- $124

MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — The perfect ham for every occasion, our top selling ham
- From $90
MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — The perfect ham for every occasion, our top selling ham
Cured pork
- $90

SINGLE BONE RIBEYE ROAST, Our Signature Wagyu — A single chop from the Standing Rib Roast, blending Akaushi marbling with full flavored Angus
- From $138
SINGLE BONE RIBEYE ROAST, Our Signature Wagyu — A single chop from the Standing Rib Roast, blending Akaushi marbling with full flavored Angus
Beef
- $138

RACK OF LAMB, from America's oldest and hardest-to-find breeds — Tunis or Dorset Horn
- From $165
RACK OF LAMB, from America's oldest and hardest-to-find breeds — Tunis or Dorset Horn
Lamb
- $165
TRI-TIP ROAST, one boneless roast — Pure Akaushi Wagyu
Beef
- $79

SHAWARMA KIT with AKAUSHI FLANK or MUTTON SHOULDER, includes your choice of meat, shawarma spice blend, olive oil, tahini, and 8 pita pockets
- From $118
SHAWARMA KIT with AKAUSHI FLANK or MUTTON SHOULDER, includes your choice of meat, shawarma spice blend, olive oil, tahini, and 8 pita pockets
Beef
- $118

SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!
- From $231
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!
Cured pork
- $231

PORK LOIN ROAST, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case
- From $67
PORK LOIN ROAST, Bone-In Rack — Berkshire or Red Wattle — The most recognizable cut in the butcher's case
Pork
- $67

PORK LOIN ROAST, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
- From $75
PORK LOIN ROAST, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
Pork
- $75
COUNTRY-RIB PORK LOIN ROAST, One 3-4lb bone-in roast — Berkshire or Red Wattle
Pork
- $65
HERITAGE PORCHETTA, Rolled and Seasoned Roast by Tempesta Artisans
Pork
- $187
BOSTON BUTT, Shoulder, bone-in or boneless — Berkshire or Red Wattle
Pork
- $52
SHORT RIB ROAST, 4-5lb — Pure Akaushi Wagyu — the perfect braising cut of beef
Beef
- $117

PORK ROLLATINI ITALIAN STYLE — Berkshire — hand-rolled with tomatoes, basil, mozzarella cheese, and breadcrumbs
- From $69
PORK ROLLATINI ITALIAN STYLE — Berkshire — hand-rolled with tomatoes, basil, mozzarella cheese, and breadcrumbs
Pork
- $69

PORK ROLLATINI GREEK STYLE — Berkshire — hand-rolled with Kalamata olives, feta cheese, and roasted red peppers
- From $40
PORK ROLLATINI GREEK STYLE — Berkshire — hand-rolled with Kalamata olives, feta cheese, and roasted red peppers
Pork
- $40

RIBEYE ROAST — OUR SIGNATURE WAGYU — boneless, from one of the most marbled breeds in America
- From $198
RIBEYE ROAST — OUR SIGNATURE WAGYU — boneless, from one of the most marbled breeds in America
Beef
- $198

MEDITERRANEAN ZA'ATAR DINNER KIT, Choose from Heritage Breed Rack of Lamb, Rack of Mutton, or Pure Akaushi Tri-Tip
- From $199
MEDITERRANEAN ZA'ATAR DINNER KIT, Choose from Heritage Breed Rack of Lamb, Rack of Mutton, or Pure Akaushi Tri-Tip
Lamb
- $199

MOMOFUKU MARINATED PORK CHOP DINNER KIT, includes Porterhouse Pork Chops with Momofuku Soy Sauce, and Chili Crunch
- $66
MOMOFUKU MARINATED PORK CHOP DINNER KIT, includes Porterhouse Pork Chops with Momofuku Soy Sauce, and Chili Crunch
Pork
- $66

STRIP ROAST — OUR SIGNATURE WAGYU — from one of the most marbled breeds in America
- From $169
STRIP ROAST — OUR SIGNATURE WAGYU — from one of the most marbled breeds in America
Beef
- $169

BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak
- From $115
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak
Beef
- $115
Sale

MARINATED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3-3.5lb — The world’s greatest 4-minute meal! — pre-seasoned by Tempesta Artisans — NOW 30% OFF
- $124
- $87
MARINATED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3-3.5lb — The world’s greatest 4-minute meal! — pre-seasoned by Tempesta Artisans — NOW 30% OFF
Beef
- $124
- $87
SPARE RIBS, Two slabs — Berkshire or Red Wattle
Pork
- $106
Bundle and Save

PORK CHOP SAMPLER, 9-9.5lb total — Porterhouse, long-bone Cowboy, Center Loin double-cut, and Country Rib chop — Berkshire or Red Wattle
- $193
- $172
PORK CHOP SAMPLER, 9-9.5lb total — Porterhouse, long-bone Cowboy, Center Loin double-cut, and Country Rib chop — Berkshire or Red Wattle
Pork
- $193
- $172
ST. LOUIS RIBS, Two slabs — Berkshire or Red Wattle
Pork
- $99
FLANK STEAK, one boneless steak — Pure Akaushi Wagyu
Beef
- $45
Sale

MUTTON RIBS — a tender braising cut from our Heritage lamb breeds, bone-in, 6-7lb — NOW 30% OFF
- $162
- $113
MUTTON RIBS — a tender braising cut from our Heritage lamb breeds, bone-in, 6-7lb — NOW 30% OFF
Lamb
- $162
- $113