Heritage Centerpieces For Large and Small Gatherings, Heritage Breeds Produce the Most Spectacular and Well-Marbled Centerpieces — 100% Pasture Raised and Antibiotic Free!
BONE-IN STANDING RIBEYE ROAST
Our Signature Akaushi Wagyu — one bone-in prime rib roast — our most popular centerpiece
Price
From $493
CENTER CUT PORK LOIN 10 RIB RACK
Bone-In 10 Rib Rack, the most recognizable cut in the butcher's case — Berkshire or Red Wattle
Price
From $135
WHOLE HERITAGE CHICKEN
America's healthiest and most flavorful chicken — Good Shepherd Poultry Ranch Network
Price
From $21
LEG OF LAMB
Bone-in — from America's most marbled, pasture-raised Heritage breeds — Tunis or Dorset Horn
Price
From $208
TENDERLOIN ROAST
Our Signature Akaushi Wagyu — one boneless filet mignon roast — the most tender cut from the most tender breed
Price
From $286
RACK OF LAMB
Bone-in — From America's oldest and rarest breeds — Tunis or Dorset Horn
Price
From $178
BONELESS MAPLE SUGAR CURED HERITAGE HAM
Boneless — The perfect ham for every occasion, our top selling ham
Price
From $49
BONE-IN TURKEY BREAST
One piece — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
From $104
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM
Bone-in, The perfect ham for every occasion — shipped in gold wrapping! — Berkshire
Price
From $239
BONE-IN MAPLE SUGAR CURED HERITAGE HAM
Bone-in — The perfect ham for every occasion, our top selling ham
Price
From $66
CENTER CUT PORK LOIN 5 RIB RACK
Bone-In 5 Rib Rack, the most recognizable cut in the butcher's case — Berkshire, Red Wattle, or Duroc
Price
From $66
BONELESS CANADIAN PORK LOIN ROAST
Boneless — perfect as a centerpiece or sliced into delectable cutlets — Berkshire, Duroc, or Red Wattle
Price
From $78
BRISKET
Premier Akaushi Wagyu — one boneless roast
Price
From $99
HERITAGE PORCHETTA
One boneless roast — rolled and seasoned by Tempesta Artisans
Price
From $255
Sale
HERITAGE PORCHETTA SLICE, FULLY COOKED — NOW 30% OFF
One boneless slice — our traditional porchetta sliced for fewer leftovers and fully cooked for faster preparations by Tempesta Artisans
Price
From $40
SINGLE BONE RIBEYE ROAST
Our Signature Akaushi Wagyu — a single chop from the Standing Rib Roast
Price
$237
BLACK TRUFFLE STANDING RIBEYE ROAST
Our Signature Wagyu bone-in ribeye roast — now rolled and tied with fresh black truffles and a touch of aged gouda
Price
From $379
SMOKED TURKEY BREAST — FULLY COOKED
1-2lb, boneless, netted — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch and smoked by Tempesta Artisans
Price
$33
LAMB SHOULDER
Bone-in — our favorite roast from America's rarest lamb breeds — Tunis or Dorset Horn
Price
From $121
RIBEYE ROAST
Our Signature Akaushi Wagyu — one boneless roast
Price
From $263
LONG-BONE "COWBOY" RIBEYE STEAK
Our Signature Akaushi Wagyu — one bone-in frenched ribeye steak, shop by ounce
Price
From $175
GOAT SHANKS
Two shanks, 3-4lb total — an ideal cut for braising — Shannon Creek Farm
Price
$94
Sold out
LAMB SHANKS
Two shanks, 3-4lb total — our favorite braising cut — Tunis or Dorset Horn
Price
$96
Sale
TRI-TIP ROAST — NOW 30% OFF
Premier Akaushi Wagyu — one boneless roast
Price
From $67
RIBEYE STEAKS
Our Signature Akaushi Wagyu — two steaks
Price
From $124
SMOKED PORK SHOULDER, FULLY COOKED
Fully cooked boneless smoked shoulder, 1-2 pieces total — Berkshire
Price
From $49
COULOTTE STEAK
Premier Akaushi Wagyu — one boneless steak
Price
From $45
BOSTON BUTT
One bone-in or boneless shoulder — Duroc, Berkshire, or Red Wattle
Price
From $52
Sold out
BONE-IN TURKEY THIGHS
1.5-2lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$29
UNCURED HAM
Unseasoned ham leg — Berkshire or Red Wattle
Price
From $154
Sale
DOUBLE-CUT, LONG-BONE COWBOY CHOPS — NOW 30% OFF
Our largest chop includes the spare rib! — Berkshire or Red Wattle
Price
From $71
DRY AGED BONE-IN PORK LOIN ROAST
Dry aged bone-in rack, the most recognizable cut in the butcher's case — Berkshire or Red Wattle
Price
From $84
Sold out
SHORT RIB ROAST
Premier Akaushi Wagyu — the perfect braising cut of beef
Price
From $73
Sale
HERITAGE PORK CHOP SAMPLER — NOW 30% OFF
Porterhouse, long-bone cowboy, and center loin double-cut chop — Berkshire or Red Wattle — 8-9lb total
Sale price
$124
List price
$178
35 DAY DRY AGED PORTERHOUSE PORK CHOP BY BRUNSON MEAT CO
One chop, shop by ounce, 35 day dry aged porterhouse pork chop by Brunson Meat Co. — Red Wattle
Price
From $40
Sold out
GOAT SHOULDER
Bone-in — Shannon Creek Farm
Price
From $60
TWO BONE RIBEYE ROAST
Our Signature Akaushi Wagyu — great for a crowd of any size
Price
From $357
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