MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Boneless or Bone-in — 100% heritage — The perfect ham for every occasion, our top selling ham
MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Boneless or Bone-in — 100% heritage — The perfect ham for every occasion, our top selling ham
  • From $62
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MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Boneless or Bone-in — 100% heritage — The perfect ham for every occasion, our top selling ham

Cured pork

  • $62
SALAMI AND PROSCIUTTO HERITAGE KIT — Easy entertaining, just open and serve! Try our full line! America's best artisans curing 100% Heritage breeds — Free gift box!
SALAMI AND PROSCIUTTO HERITAGE KIT — Easy entertaining, just open and serve! Try our full line! America's best artisans curing 100% Heritage breeds — Free gift box!
  • From $139
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SALAMI AND PROSCIUTTO HERITAGE KIT — Easy entertaining, just open and serve! Try our full line! America's best artisans curing 100% Heritage breeds — Free gift box!

Cured pork

  • $139
SLICED HERITAGE PROSCIUTTO PACKAGE — Edwards Surryano, Casella's Prosciutto, and Volpi Prosciutto — aged about 18 months — 3 oz and 4 oz packs
SLICED HERITAGE PROSCIUTTO PACKAGE — Edwards Surryano, Casella's Prosciutto, and Volpi Prosciutto — aged about 18 months — 3 oz and 4 oz packs
  • From $85
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SLICED HERITAGE PROSCIUTTO PACKAGE — Edwards Surryano, Casella's Prosciutto, and Volpi Prosciutto — aged about 18 months — 3 oz and 4 oz packs

Cured pork

  • $85
FATTED CALF SALAMI 3 BREED TASTING KIT, Three varieties of salami, each one made entirely from a specific breed of pork from Red Wattle, Berkshire, and Duroc breeds — Three 4.5 oz salami total
FATTED CALF SALAMI 3 BREED TASTING KIT, Three varieties of salami, each one made entirely from a specific breed of pork from Red Wattle, Berkshire, and Duroc breeds — Three 4.5 oz salami total
  • $52
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FATTED CALF SALAMI 3 BREED TASTING KIT, Three varieties of salami, each one made entirely from a specific breed of pork from Red Wattle, Berkshire, and Duroc breeds — Three 4.5 oz salami total

Cured pork

  • $52
SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months
SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months
  • From $49
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SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months

Cured pork

  • $49
SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months
SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months
  • From $45
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SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months

Cured pork

  • $45
SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months
SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months
  • From $58
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SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months

Cured pork

  • $58
SALAMI HERITAGE KIT, Nostrano, Finocchiona, Red Wattle, Basque, Nduja, Wagyu Beef Salami, Six 4.5-6 oz pieces total
SALAMI HERITAGE KIT, Nostrano, Finocchiona, Red Wattle, Basque, Nduja, Wagyu Beef Salami, Six 4.5-6 oz pieces total
  • $97
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SALAMI HERITAGE KIT, Nostrano, Finocchiona, Red Wattle, Basque, Nduja, Wagyu Beef Salami, Six 4.5-6 oz pieces total

Cured pork

  • $97
ELEVATION BASQUE HERITAGE SALAMI, Berkshire, Three 5 oz pieces
ELEVATION BASQUE HERITAGE SALAMI, Berkshire, Three 5 oz pieces
  • $52
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ELEVATION BASQUE HERITAGE SALAMI, Berkshire, Three 5 oz pieces

Cured pork

  • $52
NEW! HERITAGE NOSTRANO SALAMI, Three 5 oz packs, Tempesta Artisans — seasoned with pink peppercorns, white wine, and garlic
NEW! HERITAGE NOSTRANO SALAMI, Three 5 oz packs, Tempesta Artisans — seasoned with pink peppercorns, white wine, and garlic
  • $49
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NEW! HERITAGE NOSTRANO SALAMI, Three 5 oz packs, Tempesta Artisans — seasoned with pink peppercorns, white wine, and garlic

Cured pork

  • $49
WAGYU BEEF SALAMI, Three 5 oz pieces, Tempesta Artisans — seasoned with thyme, pepper, and Cabernet
WAGYU BEEF SALAMI, Three 5 oz pieces, Tempesta Artisans — seasoned with thyme, pepper, and Cabernet
  • $49
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WAGYU BEEF SALAMI, Three 5 oz pieces, Tempesta Artisans — seasoned with thyme, pepper, and Cabernet

Cured pork

  • $49
FATTED CALF HERITAGE SALAMI — Red Wattle — Three 4.5 oz pieces
FATTED CALF HERITAGE SALAMI — Red Wattle — Three 4.5 oz pieces
  • $52
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FATTED CALF HERITAGE SALAMI — Red Wattle — Three 4.5 oz pieces

Cured pork

  • $52
NDUJA, Three 6 oz packs, Tempesta Artisans — Intensely Spicy Spreadable Salami
NDUJA, Three 6 oz packs, Tempesta Artisans — Intensely Spicy Spreadable Salami
  • $39
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NDUJA, Three 6 oz packs, Tempesta Artisans — Intensely Spicy Spreadable Salami

Cured pork

  • $39
HERITAGE FINOCCHIONA SALAMI, Three 5 oz packs, Tempesta Artisans — seasoned with fennel, Chianti, and black pepper
HERITAGE FINOCCHIONA SALAMI, Three 5 oz packs, Tempesta Artisans — seasoned with fennel, Chianti, and black pepper
  • $49
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HERITAGE FINOCCHIONA SALAMI, Three 5 oz packs, Tempesta Artisans — seasoned with fennel, Chianti, and black pepper

Cured pork

  • $49
HERITAGE GUANCIALE, two 1lb whole pieces from Tempesta Artisan Salumi — an Italian-style jowl bacon, made from Berkshire pork from our family farms
HERITAGE GUANCIALE, two 1lb whole pieces from Tempesta Artisan Salumi — an Italian-style jowl bacon, made from Berkshire pork from our family farms
  • $58
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HERITAGE GUANCIALE, two 1lb whole pieces from Tempesta Artisan Salumi — an Italian-style jowl bacon, made from Berkshire pork from our family farms

Cured pork

  • $58
VOLPI HERITAGE PROSCIUTTO from Volpi Foods est. 1902 — sweet and nutty, aged 18 months — boneless, one ham, 7-8lb
VOLPI HERITAGE PROSCIUTTO from Volpi Foods est. 1902 — sweet and nutty, aged 18 months — boneless, one ham, 7-8lb
  • $214
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VOLPI HERITAGE PROSCIUTTO from Volpi Foods est. 1902 — sweet and nutty, aged 18 months — boneless, one ham, 7-8lb

Cured pork

  • $214
CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 9-10lb
CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 9-10lb
  • $285
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CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 9-10lb

Cured pork

  • $285
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 9-11lb
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 9-11lb
  • $390
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EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 9-11lb

Cured pork

  • $390
TEMPESTA'S HERITAGE CULATELLO from Tempesta Artisan Salumi, est. 2013 — savory with deep flavor, aged 12 months — boneless, one piece, 2.5-3lb
TEMPESTA'S HERITAGE CULATELLO from Tempesta Artisan Salumi, est. 2013 — savory with deep flavor, aged 12 months — boneless, one piece, 2.5-3lb
  • $152
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TEMPESTA'S HERITAGE CULATELLO from Tempesta Artisan Salumi, est. 2013 — savory with deep flavor, aged 12 months — boneless, one piece, 2.5-3lb

Pork

  • $152
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 7-8lb
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 7-8lb
  • $240
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BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 7-8lb

Cured pork

  • $240
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-20 months — bone-in, one ham, 17-19lb
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-20 months — bone-in, one ham, 17-19lb
  • $399
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COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-20 months — bone-in, one ham, 17-19lb

Cured pork

  • $399
BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 8-10lb
BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 8-10lb
  • $306
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BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 8-10lb

Pork

  • $306
OLIVE OIL, 1L bottle — Olive Oil Jones — single varietal, early-harvest from Southwestern Sicily
OLIVE OIL, 1L bottle — Olive Oil Jones — single varietal, early-harvest from Southwestern Sicily
  • $59
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OLIVE OIL, 1L bottle — Olive Oil Jones — single varietal, early-harvest from Southwestern Sicily

Provisions

  • $59
HERITAGE FOODS MEAT THERMOMETER
HERITAGE FOODS MEAT THERMOMETER
  • $10
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HERITAGE FOODS MEAT THERMOMETER

Provisions

  • $10
CUTTING BOARD, Heritage Foods USA — Cherry Wood
CUTTING BOARD, Heritage Foods USA — Cherry Wood
  • $40
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CUTTING BOARD, Heritage Foods USA — Cherry Wood

Provisions

  • $40
WILD RICE, Anishinaabeg Nation, MN — Hand Harvested
WILD RICE, Anishinaabeg Nation, MN — Hand Harvested
  • From $17
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WILD RICE, Anishinaabeg Nation, MN — Hand Harvested

Provisions

  • $17

Sale

THE CARNIVORE'S MANIFESTO, By our founder, Patrick Martins — Signed Copy
THE CARNIVORE'S MANIFESTO, By our founder, Patrick Martins — Signed Copy
  • $26
  • $20
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THE CARNIVORE'S MANIFESTO, By our founder, Patrick Martins — Signed Copy

Provisions

  • $26
  • $20
OMNIVORE SALT BLEND, 6oz
OMNIVORE SALT BLEND, 6oz
  • $10
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OMNIVORE SALT BLEND, 6oz

Provisions

  • $10
BAIA PASTA, From Oakland, CA — Organic from American-grown ingredients
BAIA PASTA, From Oakland, CA — Organic from American-grown ingredients
  • From $10
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BAIA PASTA, From Oakland, CA — Organic from American-grown ingredients

Provisions

  • $10
MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT
MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT
  • $20
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MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT

Provisions

  • $20
HERITAGE MORTADELLA, Two 1.35lb packs, Tempesta Artisans — with Sicilian pistachios
HERITAGE MORTADELLA, Two 1.35lb packs, Tempesta Artisans — with Sicilian pistachios
  • $66
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HERITAGE MORTADELLA, Two 1.35lb packs, Tempesta Artisans — with Sicilian pistachios

Cured pork

  • $66