All our cured meats are always 100% heritage breed, 100% antibiotic free, 100% raised on pasture, and crafted by the very best food artists in America!
MIX & MATCH HERITAGE SALAMI, choose 3 styles from our selection of 9, 100% pasture-raised heritage breed pork cured by America's top Masters
- $49
MIX & MATCH HERITAGE SALAMI, choose 3 styles from our selection of 9, 100% pasture-raised heritage breed pork cured by America's top Masters
Pork
- $49
LOMO — aged heritage pork loin dry cured with black pepper, paprika, and garlic by Smoking Goose, One 2-2.5lb piece
- $49
LOMO — aged heritage pork loin dry cured with black pepper, paprika, and garlic by Smoking Goose, One 2-2.5lb piece
Cured pork
- $49
PÂTÉ — spreadable pork terrine with dried figs, cinnamon, ginger, and cloves by Smoking Goose, Three 8 oz pieces
- $45
PÂTÉ — spreadable pork terrine with dried figs, cinnamon, ginger, and cloves by Smoking Goose, Three 8 oz pieces
Cured pork
- $45
SALAMI AND PROSCIUTTO KIT — Try our full line of salami and prosciutto made by great American artisans curing 100% Heritage breeds, Ten pieces total
- $159
SALAMI AND PROSCIUTTO KIT — Try our full line of salami and prosciutto made by great American artisans curing 100% Heritage breeds, Ten pieces total
Cured pork
- $159
SALAMI KIT — Finochietta, Nduja, Armagnac, Basque, Pâté, Spicy, and Wagyu Beef made by great American artisans curing 100% Heritage breeds, Seven pieces total
- $120
SALAMI KIT — Finochietta, Nduja, Armagnac, Basque, Pâté, Spicy, and Wagyu Beef made by great American artisans curing 100% Heritage breeds, Seven pieces total
Cured pork
- $120
SLICED PROSCIUTTO KIT — Volpi, Casella's, Edwards — 100% heritage breed hams aged about 18 months — Three packs total
- $49
SLICED PROSCIUTTO KIT — Volpi, Casella's, Edwards — 100% heritage breed hams aged about 18 months — Three packs total
Cured pork
- $49
Sale
FINOCHIETTA SALAMI — seasoned with fennel, Chianti, and black pepper by Tempesta Artisans, Three 12 oz packs — NOW 40% OFF
- $78
- $46
FINOCHIETTA SALAMI — seasoned with fennel, Chianti, and black pepper by Tempesta Artisans, Three 12 oz packs — NOW 40% OFF
Cured pork
- $78
- $46
SLICED VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902, Four 3 oz packs
- $45
SLICED VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902, Four 3 oz packs
Cured pork
- $45
SLICED EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926, Three 4 oz packs
- $58
SLICED EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926, Three 4 oz packs
Cured pork
- $58
SLICED CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella, Four 3 oz packs
- $49
SLICED CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella, Four 3 oz packs
Cured pork
- $49
BASQUE HERITAGE SALAMI — made with espelette pepper and white wine by Elevation Charcuterie, Three 5 oz pieces
- $52
BASQUE HERITAGE SALAMI — made with espelette pepper and white wine by Elevation Charcuterie, Three 5 oz pieces
Cured pork
- $52
'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, Three 6 oz packs
- $39
'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, Three 6 oz packs
Cured pork
- $39
SPICY HERITAGE SALAMI — pork salami seasoned with red chiles, espelette pepper, and wrapped in caul fat by Smoking Goose, Three 5 oz packs
- $45
SPICY HERITAGE SALAMI — pork salami seasoned with red chiles, espelette pepper, and wrapped in caul fat by Smoking Goose, Three 5 oz packs
Cured pork
- $45
WAGYU BEEF SALAMI — seasoned with thyme, pepper, and Cabernet by Tempesta Artisans, Three 5 oz pieces
- $49
WAGYU BEEF SALAMI — seasoned with thyme, pepper, and Cabernet by Tempesta Artisans, Three 5 oz pieces
Cured pork
- $49
FATTED CALF HERITAGE BERKSHIRE SALAMI — made with Armagnac and spices by Fatted Calf Charcuterie, Three 4.5 oz pieces
- $52
FATTED CALF HERITAGE BERKSHIRE SALAMI — made with Armagnac and spices by Fatted Calf Charcuterie, Three 4.5 oz pieces
Cured pork
- $52
FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total
- $55
FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total
Cured pork
- $55
HERITAGE MORTADELLA — Italian style bologna made with Sicilian pistachios by Tempesta Artisans, Two 2lb pieces
- $79
HERITAGE MORTADELLA — Italian style bologna made with Sicilian pistachios by Tempesta Artisans, Two 2lb pieces
Cured pork
- $79
Sale
CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 11-12lb boneless ham — NOW 33% OFF
- $345
- $230
CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 11-12lb boneless ham — NOW 33% OFF
Cured pork
- $345
- $230
Sale
VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902 — one 13-14lb boneless ham — NOW 33% OFF
- $383
- $255
VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902 — one 13-14lb boneless ham — NOW 33% OFF
Cured pork
- $383
- $255
Sale
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 6-7lb boneless ham — NOW 15% OFF
- $208
- $175
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 6-7lb boneless ham — NOW 15% OFF
Cured pork
- $208
- $175
Sold out
BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 8-9lb boneless ham — NOW 16% OFF
- $228
BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 8-9lb boneless ham — NOW 16% OFF
Pork
- $272
- $228
Sale
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-9lb boneless ham — NOW 33% OFF
- $240
- $160
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-9lb boneless ham — NOW 33% OFF
Cured pork
- $240
- $160
Sale
EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 15-16lb boneless ham — NOW 33% OFF
- $465
- $310
EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 15-16lb boneless ham — NOW 33% OFF
Cured pork
- $465
- $310
HERITAGE BERKSHIRE GUANCIALE — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans — 2.5-3lb total
- $79
HERITAGE BERKSHIRE GUANCIALE — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans — 2.5-3lb total
Cured pork
- $79
MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or boneless, whole or half — 100% heritage — The perfect ham for every occasion, our top selling ham
- From $87
MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or boneless, whole or half — 100% heritage — The perfect ham for every occasion, our top selling ham
Cured pork
- $87
Sold out
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!
- From $88
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!
Cured pork
- $88
Sale
ITALIAN SUB LUNCH SET — 3 oz sliced Casella's Prosciutto, 12 oz Finochietta Salami, 5 oz Spicy Salami, 2 lb Heritage Mortadella, 6 oz Provolone Cheese, 2 oz Olive Oil, and .5 oz Fresh Dried Oregano — NOW 15% OFF
- $114
- $95
ITALIAN SUB LUNCH SET — 3 oz sliced Casella's Prosciutto, 12 oz Finochietta Salami, 5 oz Spicy Salami, 2 lb Heritage Mortadella, 6 oz Provolone Cheese, 2 oz Olive Oil, and .5 oz Fresh Dried Oregano — NOW 15% OFF
Provisions
- $114
- $95