MIX & MATCH HERITAGE SALAMI, choose 3 styles from our selection of 9, 100% pasture-raised heritage breed pork cured by America's top Masters
MIX & MATCH HERITAGE SALAMI, choose 3 styles from our selection of 9, 100% pasture-raised heritage breed pork cured by America's top Masters
  • $49
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MIX & MATCH HERITAGE SALAMI, choose 3 styles from our selection of 9, 100% pasture-raised heritage breed pork cured by America's top Masters

Pork

  • $49
LOMO — aged heritage pork loin dry cured with black pepper, paprika, and garlic by Smoking Goose, One 2-2.5lb piece
LOMO — aged heritage pork loin dry cured with black pepper, paprika, and garlic by Smoking Goose, One 2-2.5lb piece
  • $49
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LOMO — aged heritage pork loin dry cured with black pepper, paprika, and garlic by Smoking Goose, One 2-2.5lb piece

Cured pork

  • $49
PÂTÉ — spreadable pork terrine with dried figs, cinnamon, ginger, and cloves by Smoking Goose, Three 8 oz pieces
PÂTÉ — spreadable pork terrine with dried figs, cinnamon, ginger, and cloves by Smoking Goose, Three 8 oz pieces
  • $45
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PÂTÉ — spreadable pork terrine with dried figs, cinnamon, ginger, and cloves by Smoking Goose, Three 8 oz pieces

Cured pork

  • $45
SALAMI AND PROSCIUTTO KIT — Try our full line of salami and prosciutto made by great American artisans curing 100% Heritage breeds, Ten pieces total
SALAMI AND PROSCIUTTO KIT — Try our full line of salami and prosciutto made by great American artisans curing 100% Heritage breeds, Ten pieces total
  • $159
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SALAMI AND PROSCIUTTO KIT — Try our full line of salami and prosciutto made by great American artisans curing 100% Heritage breeds, Ten pieces total

Cured pork

  • $159
SALAMI KIT — Finochietta, Nduja, Armagnac, Basque, Pâté, Spicy, and Wagyu Beef made by great American artisans curing 100% Heritage breeds, Seven pieces total
SALAMI KIT — Finochietta, Nduja, Armagnac, Basque, Pâté, Spicy, and Wagyu Beef made by great American artisans curing 100% Heritage breeds, Seven pieces total
  • $120
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SALAMI KIT — Finochietta, Nduja, Armagnac, Basque, Pâté, Spicy, and Wagyu Beef made by great American artisans curing 100% Heritage breeds, Seven pieces total

Cured pork

  • $120
SLICED PROSCIUTTO KIT — Volpi, Casella's, Edwards — 100% heritage breed hams aged about 18 months — Three packs total
SLICED PROSCIUTTO KIT — Volpi, Casella's, Edwards — 100% heritage breed hams aged about 18 months — Three packs total
  • $49
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SLICED PROSCIUTTO KIT — Volpi, Casella's, Edwards — 100% heritage breed hams aged about 18 months — Three packs total

Cured pork

  • $49

Sale

FINOCHIETTA SALAMI — seasoned with fennel, Chianti, and black pepper by Tempesta Artisans, Three 12 oz packs — NOW 40% OFF
FINOCHIETTA SALAMI — seasoned with fennel, Chianti, and black pepper by Tempesta Artisans, Three 12 oz packs — NOW 40% OFF
  • $78
  • $46
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FINOCHIETTA SALAMI — seasoned with fennel, Chianti, and black pepper by Tempesta Artisans, Three 12 oz packs — NOW 40% OFF

Cured pork

  • $78
  • $46
SLICED VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902, Four 3 oz packs
SLICED VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902, Four 3 oz packs
  • $45
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SLICED VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902, Four 3 oz packs

Cured pork

  • $45
SLICED EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926, Three 4 oz packs
SLICED EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926, Three 4 oz packs
  • $58
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SLICED EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926, Three 4 oz packs

Cured pork

  • $58
SLICED CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella, Four 3 oz packs
SLICED CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella, Four 3 oz packs
  • $49
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SLICED CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella, Four 3 oz packs

Cured pork

  • $49
BASQUE HERITAGE SALAMI — made with espelette pepper and white wine by Elevation Charcuterie, Three 5 oz pieces
BASQUE HERITAGE SALAMI — made with espelette pepper and white wine by Elevation Charcuterie, Three 5 oz pieces
  • $52
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BASQUE HERITAGE SALAMI — made with espelette pepper and white wine by Elevation Charcuterie, Three 5 oz pieces

Cured pork

  • $52
'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, Three 6 oz packs
'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, Three 6 oz packs
  • $39
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'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, Three 6 oz packs

Cured pork

  • $39
SPICY HERITAGE SALAMI — pork salami seasoned with red chiles, espelette pepper, and wrapped in caul fat by Smoking Goose, Three 5 oz packs
SPICY HERITAGE SALAMI — pork salami seasoned with red chiles, espelette pepper, and wrapped in caul fat by Smoking Goose, Three 5 oz packs
  • $45
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SPICY HERITAGE SALAMI — pork salami seasoned with red chiles, espelette pepper, and wrapped in caul fat by Smoking Goose, Three 5 oz packs

Cured pork

  • $45
WAGYU BEEF SALAMI — seasoned with thyme, pepper, and Cabernet by Tempesta Artisans, Three 5 oz pieces
WAGYU BEEF SALAMI — seasoned with thyme, pepper, and Cabernet by Tempesta Artisans, Three 5 oz pieces
  • $49
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WAGYU BEEF SALAMI — seasoned with thyme, pepper, and Cabernet by Tempesta Artisans, Three 5 oz pieces

Cured pork

  • $49
FATTED CALF HERITAGE BERKSHIRE SALAMI — made with Armagnac and spices by Fatted Calf Charcuterie, Three 4.5 oz pieces
FATTED CALF HERITAGE BERKSHIRE SALAMI — made with Armagnac and spices by Fatted Calf Charcuterie, Three 4.5 oz pieces
  • $52
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FATTED CALF HERITAGE BERKSHIRE SALAMI — made with Armagnac and spices by Fatted Calf Charcuterie, Three 4.5 oz pieces

Cured pork

  • $52
FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total
FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total
  • $55
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FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total

Cured pork

  • $55
HERITAGE MORTADELLA — Italian style bologna made with Sicilian pistachios by Tempesta Artisans, Two 2lb pieces
HERITAGE MORTADELLA — Italian style bologna made with Sicilian pistachios by Tempesta Artisans, Two 2lb pieces
  • $79
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HERITAGE MORTADELLA — Italian style bologna made with Sicilian pistachios by Tempesta Artisans, Two 2lb pieces

Cured pork

  • $79

Sale

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 11-12lb boneless ham — NOW 33% OFF
CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 11-12lb boneless ham — NOW 33% OFF
  • $345
  • $230
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CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 11-12lb boneless ham — NOW 33% OFF

Cured pork

  • $345
  • $230

Sale

VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902 — one 13-14lb boneless ham — NOW 33% OFF
VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902 — one 13-14lb boneless ham — NOW 33% OFF
  • $383
  • $255
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VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902 — one 13-14lb boneless ham — NOW 33% OFF

Cured pork

  • $383
  • $255

Sale

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 6-7lb boneless ham — NOW 15% OFF
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 6-7lb boneless ham — NOW 15% OFF
  • $208
  • $175
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COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 6-7lb boneless ham — NOW 15% OFF

Cured pork

  • $208
  • $175

Sold out

BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 8-9lb boneless ham — NOW 16% OFF
BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 8-9lb boneless ham — NOW 16% OFF
  • $228
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BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 8-9lb boneless ham — NOW 16% OFF

Pork

  • $272
  • $228

Sale

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-9lb boneless ham — NOW 33% OFF
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-9lb boneless ham — NOW 33% OFF
  • $240
  • $160
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BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-9lb boneless ham — NOW 33% OFF

Cured pork

  • $240
  • $160

Sale

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 15-16lb boneless ham — NOW 33% OFF
EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 15-16lb boneless ham — NOW 33% OFF
  • $465
  • $310
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EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 15-16lb boneless ham — NOW 33% OFF

Cured pork

  • $465
  • $310
HERITAGE BERKSHIRE GUANCIALE — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans — 2.5-3lb total
HERITAGE BERKSHIRE GUANCIALE — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans — 2.5-3lb total
  • $79
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HERITAGE BERKSHIRE GUANCIALE — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans — 2.5-3lb total

Cured pork

  • $79
MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or boneless, whole or half — 100% heritage — The perfect ham for every occasion, our top selling ham
MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or boneless, whole or half — 100% heritage — The perfect ham for every occasion, our top selling ham
  • From $87
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MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or boneless, whole or half — 100% heritage — The perfect ham for every occasion, our top selling ham

Cured pork

  • $87

Sold out

SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!
  • From $88
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SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!

Cured pork

  • $88

Sale

ITALIAN SUB LUNCH SET — 3 oz sliced Casella's Prosciutto, 12 oz Finochietta Salami, 5 oz Spicy Salami, 2 lb Heritage Mortadella, 6 oz Provolone Cheese, 2 oz Olive Oil, and .5 oz Fresh Dried Oregano — NOW 15% OFF
ITALIAN SUB LUNCH SET — 3 oz sliced Casella's Prosciutto, 12 oz Finochietta Salami, 5 oz Spicy Salami, 2 lb Heritage Mortadella, 6 oz Provolone Cheese, 2 oz Olive Oil, and .5 oz Fresh Dried Oregano — NOW 15% OFF
  • $114
  • $95
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ITALIAN SUB LUNCH SET — 3 oz sliced Casella's Prosciutto, 12 oz Finochietta Salami, 5 oz Spicy Salami, 2 lb Heritage Mortadella, 6 oz Provolone Cheese, 2 oz Olive Oil, and .5 oz Fresh Dried Oregano — NOW 15% OFF

Provisions

  • $114
  • $95