SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months, Four 3 oz packs
SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months, Four 3 oz packs
  • $49
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SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months, Four 3 oz packs

Cured pork

  • $49
SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months, Four 3 oz packs
SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months, Four 3 oz packs
  • $45
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SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months, Four 3 oz packs

Cured pork

  • $45
SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months, Three 4 oz packs
SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months, Three 4 oz packs
  • $58
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SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months, Three 4 oz packs

Cured pork

  • $58
SLICED PROSCIUTTO KIT — Volpi, Casella's, Edwards — aged about 18 months — One pack each, 100% Heritage, 2020 Good Food Award Winners for Charcuterie!
SLICED PROSCIUTTO KIT — Volpi, Casella's, Edwards — aged about 18 months — One pack each, 100% Heritage, 2020 Good Food Award Winners for Charcuterie!
  • $49
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SLICED PROSCIUTTO KIT — Volpi, Casella's, Edwards — aged about 18 months — One pack each, 100% Heritage, 2020 Good Food Award Winners for Charcuterie!

Cured pork

  • $49
NEW! SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping, perfect for holiday gifting!
NEW! SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping, perfect for holiday gifting!
  • From $144
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NEW! SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping, perfect for holiday gifting!

Cured pork

  • $144
MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Boneless or Bone-in — 100% heritage — The perfect ham for every occasion, our top selling ham
MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Boneless or Bone-in — 100% heritage — The perfect ham for every occasion, our top selling ham
  • From $136
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MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Boneless or Bone-in — 100% heritage — The perfect ham for every occasion, our top selling ham

Cured pork

  • $136
SALAMI AND PROSCIUTTO HERITAGE KIT — Easy entertaining, just open and serve! Try our full line! America's best artisans curing 100% Heritage breeds — Free gift box!
SALAMI AND PROSCIUTTO HERITAGE KIT — Easy entertaining, just open and serve! Try our full line! America's best artisans curing 100% Heritage breeds — Free gift box!
  • From $139
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SALAMI AND PROSCIUTTO HERITAGE KIT — Easy entertaining, just open and serve! Try our full line! America's best artisans curing 100% Heritage breeds — Free gift box!

Cured pork

  • $139
SALAMI HERITAGE KIT, Nostrano, Finocchiona, Red Wattle, Basque, Wagyu Beef Salami, Five 4.5-6 oz pieces total — Free gift box!
SALAMI HERITAGE KIT, Nostrano, Finocchiona, Red Wattle, Basque, Wagyu Beef Salami, Five 4.5-6 oz pieces total — Free gift box!
  • $84
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SALAMI HERITAGE KIT, Nostrano, Finocchiona, Red Wattle, Basque, Wagyu Beef Salami, Five 4.5-6 oz pieces total — Free gift box!

Cured pork

  • $84
HERITAGE MORTADELLA, one 5-5.5lb pack, Tempesta Artisans — with Sicilian pistachios
HERITAGE MORTADELLA, one 5-5.5lb pack, Tempesta Artisans — with Sicilian pistachios
  • $112
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HERITAGE MORTADELLA, one 5-5.5lb pack, Tempesta Artisans — with Sicilian pistachios

Cured pork

  • $112
FATTED CALF SALAMI 3 BREED TASTING KIT, Three varieties of salami, each one made entirely from a specific breed of pork from Red Wattle, Berkshire, and Duroc breeds — Three 4.5 oz salami total
FATTED CALF SALAMI 3 BREED TASTING KIT, Three varieties of salami, each one made entirely from a specific breed of pork from Red Wattle, Berkshire, and Duroc breeds — Three 4.5 oz salami total
  • $52
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FATTED CALF SALAMI 3 BREED TASTING KIT, Three varieties of salami, each one made entirely from a specific breed of pork from Red Wattle, Berkshire, and Duroc breeds — Three 4.5 oz salami total

Cured pork

  • $52
HERITAGE NOSTRANO SALAMI, Three 5 oz packs, Tempesta Artisans — seasoned with pink peppercorns, white wine, and garlic
HERITAGE NOSTRANO SALAMI, Three 5 oz packs, Tempesta Artisans — seasoned with pink peppercorns, white wine, and garlic
  • $49
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HERITAGE NOSTRANO SALAMI, Three 5 oz packs, Tempesta Artisans — seasoned with pink peppercorns, white wine, and garlic

Cured pork

  • $49
HERITAGE FINOCCHIONA SALAMI, Two 12 oz packs, Tempesta Artisans — seasoned with fennel, Chianti, and black pepper
HERITAGE FINOCCHIONA SALAMI, Two 12 oz packs, Tempesta Artisans — seasoned with fennel, Chianti, and black pepper
  • $78
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HERITAGE FINOCCHIONA SALAMI, Two 12 oz packs, Tempesta Artisans — seasoned with fennel, Chianti, and black pepper

Cured pork

  • $78
ELEVATION BASQUE HERITAGE SALAMI, Berkshire, Three 5 oz pieces
ELEVATION BASQUE HERITAGE SALAMI, Berkshire, Three 5 oz pieces
  • $52
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ELEVATION BASQUE HERITAGE SALAMI, Berkshire, Three 5 oz pieces

Cured pork

  • $52
FATTED CALF HERITAGE SALAMI — Red Wattle — Three 4.5 oz pieces
FATTED CALF HERITAGE SALAMI — Red Wattle — Three 4.5 oz pieces
  • $52
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FATTED CALF HERITAGE SALAMI — Red Wattle — Three 4.5 oz pieces

Cured pork

  • $52
PORK JERKY, four 2 oz packs — 100% Red Wattle — Thick Cut Jerky with an Exquisite Fat Cap!
PORK JERKY, four 2 oz packs — 100% Red Wattle — Thick Cut Jerky with an Exquisite Fat Cap!
  • $29
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PORK JERKY, four 2 oz packs — 100% Red Wattle — Thick Cut Jerky with an Exquisite Fat Cap!

Cured pork

  • $29
WAGYU BEEF SALAMI, Three 5 oz pieces, Tempesta Artisans — seasoned with thyme, pepper, and Cabernet
WAGYU BEEF SALAMI, Three 5 oz pieces, Tempesta Artisans — seasoned with thyme, pepper, and Cabernet
  • $49
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WAGYU BEEF SALAMI, Three 5 oz pieces, Tempesta Artisans — seasoned with thyme, pepper, and Cabernet

Cured pork

  • $49
NDUJA, Three 6 oz packs, Tempesta Artisans — Intensely Spicy Spreadable Salami
NDUJA, Three 6 oz packs, Tempesta Artisans — Intensely Spicy Spreadable Salami
  • $39
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NDUJA, Three 6 oz packs, Tempesta Artisans — Intensely Spicy Spreadable Salami

Cured pork

  • $39

Sold out

HERITAGE GUANCIALE, two 12-16 oz whole pieces from Tempesta Artisan Salumi — an Italian-style jowl bacon, made from Berkshire pork from our family farms
HERITAGE GUANCIALE, two 12-16 oz whole pieces from Tempesta Artisan Salumi — an Italian-style jowl bacon, made from Berkshire pork from our family farms
  • $50
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HERITAGE GUANCIALE, two 12-16 oz whole pieces from Tempesta Artisan Salumi — an Italian-style jowl bacon, made from Berkshire pork from our family farms

Cured pork

  • $50
VOLPI HERITAGE PROSCIUTTO from Volpi Foods est. 1902 — sweet and nutty, aged 18 months — boneless, one ham, 7-8lb
VOLPI HERITAGE PROSCIUTTO from Volpi Foods est. 1902 — sweet and nutty, aged 18 months — boneless, one ham, 7-8lb
  • $214
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VOLPI HERITAGE PROSCIUTTO from Volpi Foods est. 1902 — sweet and nutty, aged 18 months — boneless, one ham, 7-8lb

Cured pork

  • $214
CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 10-11lb
CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 10-11lb
  • $315
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CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 10-11lb

Cured pork

  • $315
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 9-11lb
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 9-11lb
  • $390
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EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 9-11lb

Cured pork

  • $390
TEMPESTA'S HERITAGE CULATELLO from Tempesta Artisan Salumi, est. 2013 — savory with deep flavor, aged 12 months — boneless, one piece, 2.5-3lb
TEMPESTA'S HERITAGE CULATELLO from Tempesta Artisan Salumi, est. 2013 — savory with deep flavor, aged 12 months — boneless, one piece, 2.5-3lb
  • $152
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TEMPESTA'S HERITAGE CULATELLO from Tempesta Artisan Salumi, est. 2013 — savory with deep flavor, aged 12 months — boneless, one piece, 2.5-3lb

Pork

  • $152
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 7-8lb
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 7-8lb
  • $240
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BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 7-8lb

Cured pork

  • $240
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-25 months — bone-in, one ham, 8-10lb
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-25 months — bone-in, one ham, 8-10lb
  • $396
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COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-25 months — bone-in, one ham, 8-10lb

Cured pork

  • $396
BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 11-12lb
BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 11-12lb
  • $390
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BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 11-12lb

Pork

  • $390
OLIVE OIL, 1L bottle — Olive Oil Jones — single varietal, early-harvest from Southwestern Sicily
OLIVE OIL, 1L bottle — Olive Oil Jones — single varietal, early-harvest from Southwestern Sicily
  • $59
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OLIVE OIL, 1L bottle — Olive Oil Jones — single varietal, early-harvest from Southwestern Sicily

Provisions

  • $59
HERITAGE FOODS MEAT THERMOMETER
HERITAGE FOODS MEAT THERMOMETER
  • $10
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HERITAGE FOODS MEAT THERMOMETER

Provisions

  • $10
CUTTING BOARD, Heritage Foods USA — Cherry Wood
CUTTING BOARD, Heritage Foods USA — Cherry Wood
  • $40
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CUTTING BOARD, Heritage Foods USA — Cherry Wood

Provisions

  • $40
WILD RICE, Anishinaabeg Nation, MN — Hand Harvested
WILD RICE, Anishinaabeg Nation, MN — Hand Harvested
  • From $17
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WILD RICE, Anishinaabeg Nation, MN — Hand Harvested

Provisions

  • $17

Sale

THE CARNIVORE'S MANIFESTO, By our founder, Patrick Martins — Signed Copy
THE CARNIVORE'S MANIFESTO, By our founder, Patrick Martins — Signed Copy
  • $26
  • $20
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THE CARNIVORE'S MANIFESTO, By our founder, Patrick Martins — Signed Copy

Provisions

  • $26
  • $20
OMNIVORE SALT BLEND, 6oz
OMNIVORE SALT BLEND, 6oz
  • $10
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OMNIVORE SALT BLEND, 6oz

Provisions

  • $10
MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT
MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT
  • $20
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MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT

Provisions

  • $20