Long-age hams and salami from our network of farms — made with 100% heritage breed pork. Pantry Essentials from our favorite sustainable makers across the country.

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  2. Long-age hams and salami from our network of farms — made with 100% heritage breed pork. Pantry Essentials from our favorite sustainable makers across the country.
FATTED CALF SALAMI BREED TASTING KIT, Three varieties of salami, each one made entirely from a specific breed of pork from Red Wattle, Berkshire, and Duroc breeds — Three 4.5 oz salami total
FATTED CALF SALAMI BREED TASTING KIT, Three varieties of salami, each one made entirely from a specific breed of pork from Red Wattle, Berkshire, and Duroc breeds — Three 4.5 oz salami total
  • $52
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Heritage Foods | Pasture Raised and Antibiotic Free | Red Wattle Pork
Heritage Foods | Pasture Raised and Antibiotic Free | Berkshire Salami
Heritage Foods | Pasture Raised and Antibiotic Free | Red Wattle Salami
Heritage Foods | Pasture Raised and Antibiotic Free | Duroc Salami

FATTED CALF SALAMI BREED TASTING KIT, Three varieties of salami, each one made entirely from a specific breed of pork from Red Wattle, Berkshire, and Duroc breeds — Three 4.5 oz salami total

Cured pork

  • $52
NEW! ELEVATION BASQUE HERITAGE SALAMI, Berkshire, Three 5 oz pieces
NEW! ELEVATION BASQUE HERITAGE SALAMI, Berkshire, Three 5 oz pieces
  • $52
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Basque Heritage Salami | Pasture Raised, Antibiotic-Free | Heritage Foods | Delivered to Your Door
Basque Heritage Salami | Pasture Raised, Antibiotic-Free | Heritage Foods | Delivered to Your Door

NEW! ELEVATION BASQUE HERITAGE SALAMI, Berkshire, Three 5 oz pieces

Cured pork

  • $52
SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months
SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months
  • From $49
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Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork
Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork
Chef Cesare Casella

SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months

Cured pork

  • $49
SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months
SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months
  • From $45
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Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork
Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork

SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months

Cured pork

  • $45
FOUR SALAMI & THREE PROSCIUTTO HERITAGE PACK — Charcuterie Board Gift Box — Easy entertaining, just open and serve! America's best artisans curing 100% Heritage breeds
FOUR SALAMI & THREE PROSCIUTTO HERITAGE PACK — Charcuterie Board Gift Box — Easy entertaining, just open and serve! America's best artisans curing 100% Heritage breeds
  • $129
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Heritage Foods | Pasture Raised and Antibiotic Free | SLICED PROSCIUTTO, PATE, SALAMI

FOUR SALAMI & THREE PROSCIUTTO HERITAGE PACK — Charcuterie Board Gift Box — Easy entertaining, just open and serve! America's best artisans curing 100% Heritage breeds

Cured pork

  • $129
FATTED CALF HERITAGE SALAMI — Red Wattle — Three 4.5 oz pieces
FATTED CALF HERITAGE SALAMI — Red Wattle — Three 4.5 oz pieces
  • $52
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FATTED CALF HERITAGE SALAMI — Red Wattle — Three 4.5 oz pieces

FATTED CALF HERITAGE SALAMI — Red Wattle — Three 4.5 oz pieces

Cured pork

  • $52
SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months
SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months
  • From $58
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Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork
Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork

SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months

Cured pork

  • $58
SLICED HERITAGE PROSCIUTTO PACKAGE — Edwards Surryano, Casella's Prosciutto, and Volpi Prosciutto — aged about 18 months — 3oz and 4oz packs
SLICED HERITAGE PROSCIUTTO PACKAGE — Edwards Surryano, Casella's Prosciutto, and Volpi Prosciutto — aged about 18 months — 3oz and 4oz packs
  • From $85
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Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork

SLICED HERITAGE PROSCIUTTO PACKAGE — Edwards Surryano, Casella's Prosciutto, and Volpi Prosciutto — aged about 18 months — 3oz and 4oz packs

Cured pork

  • $85
CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 9-10lb
CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 9-10lb
  • $285
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Heritage Foods | Pasture Raised and Antibiotic Free Pork | Heritage Breed Prosciutto
CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 9-10lb

CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 9-10lb

Cured pork

  • $285
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 9-11lb
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 9-11lb
  • $390
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Heritage Foods | Pasture Raised and Antibiotic Free | Surryano Dry Cured Ham
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 9-11lb

EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 9-11lb

Cured pork

  • $390
TEMPESTA'S HERITAGE CULATELLO from Tempesta Artisan Salumi, est. 2013 — savory with deep flavor, aged 12 months — boneless, one piece, 2.5-3lb
TEMPESTA'S HERITAGE CULATELLO from Tempesta Artisan Salumi, est. 2013 — savory with deep flavor, aged 12 months — boneless, one piece, 2.5-3lb
  • $152
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Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork

TEMPESTA'S HERITAGE CULATELLO from Tempesta Artisan Salumi, est. 2013 — savory with deep flavor, aged 12 months — boneless, one piece, 2.5-3lb

Pork

  • $152
WAGYU BEEF SALAMI, Three 5 oz pieces — ’Nduja Artisans
WAGYU BEEF SALAMI, Three 5 oz pieces — ’Nduja Artisans
  • $49
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Heritage Foods | Pasture Raised and Antibiotic Free | Wagyu Beef Salami

WAGYU BEEF SALAMI, Three 5 oz pieces — ’Nduja Artisans

Cured pork

  • $49
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 7-8lb
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 7-8lb
  • $240
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Heritage Foods | Pasture Raised and Antibiotic Free | Broadbent Country Ham
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 7-8lb
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 7-8lb
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 7-8lb

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 7-8lb

Cured pork

  • $240
VOLPI HERITAGE PROSCIUTTO from Volpi Foods est. 1902 — sweet and nutty, aged 18 months — boneless, one ham, 7-8lb
VOLPI HERITAGE PROSCIUTTO from Volpi Foods est. 1902 — sweet and nutty, aged 18 months — boneless, one ham, 7-8lb
  • $214
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Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork
Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork

VOLPI HERITAGE PROSCIUTTO from Volpi Foods est. 1902 — sweet and nutty, aged 18 months — boneless, one ham, 7-8lb

Cured pork

  • $214
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-20 months — bone-in, one ham, 17-19lb
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-20 months — bone-in, one ham, 17-19lb
  • $399
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Heritage Foods | Pasture Raised and Antibiotic Free | Newman Farm Berkshire Pork
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-20 months — bone-in, one ham, 17-19lb
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-20 months — bone-in, one ham, 17-19lb

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-20 months — bone-in, one ham, 17-19lb

Cured pork

  • $399
BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 8-10lb
BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 8-10lb
  • $306
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Benton's Extra Aged Ham | Heritage Foods | Pasture Raised
BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 8-10lb

BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 8-10lb

Pork

  • $306
'NDUJA, Three 6 oz packs, Tempesta Artisans — Intensely Spicy Spreadable Salami
'NDUJA, Three 6 oz packs, Tempesta Artisans — Intensely Spicy Spreadable Salami
  • $39
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Heritage Nduja - Calabrian spreadable salami
Antibiotic-free, pastured raised nduja
calabrian nduja pate from Tempesta Artisans

'NDUJA, Three 6 oz packs, Tempesta Artisans — Intensely Spicy Spreadable Salami

Cured pork

  • $39
MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Boneless or Bone-in — Berkshire for Bone-in, Red Wattle for boneless — The perfect ham for every occasion, our top selling ham
MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Boneless or Bone-in — Berkshire for Bone-in, Red Wattle for boneless — The perfect ham for every occasion, our top selling ham
  • From $148
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Top selling Heritage Berkshire Maple Sugar Cured Holiday Ham | Humanely Raised | Heritage Foods
Top selling Heritage Berkshire Maple Sugar Cured Holiday Ham | Humanely Raised | Heritage Foods

MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Boneless or Bone-in — Berkshire for Bone-in, Red Wattle for boneless — The perfect ham for every occasion, our top selling ham

Cured pork

  • $148
GUANCIALE, two 1lb whole pieces from Tempesta Artisan Salumi — an Italian-style jowl bacon
GUANCIALE, two 1lb whole pieces from Tempesta Artisan Salumi — an Italian-style jowl bacon
  • $58
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GUANCIALE, two 1lb whole pieces from Tempesta Artisan Salumi — an Italian-style jowl bacon

GUANCIALE, two 1lb whole pieces from Tempesta Artisan Salumi — an Italian-style jowl bacon

Cured pork

  • $58
HERITAGE FOODS MEAT THERMOMETER
HERITAGE FOODS MEAT THERMOMETER
  • $10
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Heritage Foods | Pasture Raised and Antibiotic Free Meat | Meat Thermometer
HERITAGE FOODS MEAT THERMOMETER
HERITAGE FOODS MEAT THERMOMETER

HERITAGE FOODS MEAT THERMOMETER

Provisions

  • $10
CUTTING BOARD, Heritage Foods USA — Cherry Wood
CUTTING BOARD, Heritage Foods USA — Cherry Wood
  • $40
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Heritage Foods | Cherry Wood Cutting Board
CUTTING BOARD, Heritage Foods USA — Cherry Wood

CUTTING BOARD, Heritage Foods USA — Cherry Wood

Provisions

  • $40
WILD RICE, Anishinaabeg Nation, MN — Hand Harvested
WILD RICE, Anishinaabeg Nation, MN — Hand Harvested
  • From $15
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Heritage Foods | Anishinaabeg Native | Native Harvest Wild Rice

WILD RICE, Anishinaabeg Nation, MN — Hand Harvested

Provisions

  • $15

Sale

THE CARNIVORE'S MANIFESTO, By our founder, Patrick Martins — Signed Copy
THE CARNIVORE'S MANIFESTO, By our founder, Patrick Martins — Signed Copy
  • $26
  • $20
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Heritage Foods | The Carnivore's Manifesto | by Heritage Food's Patrick Martins

THE CARNIVORE'S MANIFESTO, By our founder, Patrick Martins — Signed Copy

Provisions

  • $26
  • $20
OMNIVORE SALT BLEND, 6oz
OMNIVORE SALT BLEND, 6oz
  • $10
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Heritage Foods | Omnivore Salt Blend | Perfect for seasoning any meat

OMNIVORE SALT BLEND, 6oz

Provisions

  • $10
BAIA PASTA, From Oakland, CA — Organic from American-grown ingredients
BAIA PASTA, From Oakland, CA — Organic from American-grown ingredients
  • From $10
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Heritage Foods | Baia Pasta
Heritage Foods | Baia Pasta
Heritage Foods | Baia Pasta

BAIA PASTA, From Oakland, CA — Organic from American-grown ingredients

Provisions

  • $10
MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT
MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT
  • $20
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Heritage Foods | Maple Syrup from Northeast Kingdom, VT

MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT

Provisions

  • $20