FATTED CALF SALAMI BREED TASTING KIT, Three varieties of salami, each one made entirely from a specific breed of pork from Red Wattle, Berkshire, and Duroc breeds — Three 4.5 oz salami total
FATTED CALF SALAMI BREED TASTING KIT, Three varieties of salami, each one made entirely from a specific breed of pork from Red Wattle, Berkshire, and Duroc breeds — Three 4.5 oz salami total
  • $52
Quick View

FATTED CALF SALAMI BREED TASTING KIT, Three varieties of salami, each one made entirely from a specific breed of pork from Red Wattle, Berkshire, and Duroc breeds — Three 4.5 oz salami total

Cured pork

  • $52
NEW! ELEVATION BASQUE HERITAGE SALAMI, Berkshire, Three 5 oz pieces
NEW! ELEVATION BASQUE HERITAGE SALAMI, Berkshire, Three 5 oz pieces
  • $52
Quick View

NEW! ELEVATION BASQUE HERITAGE SALAMI, Berkshire, Three 5 oz pieces

Cured pork

  • $52
SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months
SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months
  • From $49
Quick View

SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months

Cured pork

  • $49
SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months
SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months
  • From $45
Quick View

SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months

Cured pork

  • $45
FOUR SALAMI & THREE PROSCIUTTO HERITAGE PACK — Charcuterie Board Gift Box — Easy entertaining, just open and serve! America's best artisans curing 100% Heritage breeds
FOUR SALAMI & THREE PROSCIUTTO HERITAGE PACK — Charcuterie Board Gift Box — Easy entertaining, just open and serve! America's best artisans curing 100% Heritage breeds
  • $129
Quick View

FOUR SALAMI & THREE PROSCIUTTO HERITAGE PACK — Charcuterie Board Gift Box — Easy entertaining, just open and serve! America's best artisans curing 100% Heritage breeds

Cured pork

  • $129
FATTED CALF HERITAGE SALAMI — Red Wattle — Three 4.5 oz pieces
FATTED CALF HERITAGE SALAMI — Red Wattle — Three 4.5 oz pieces
  • $52
Quick View

FATTED CALF HERITAGE SALAMI — Red Wattle — Three 4.5 oz pieces

Cured pork

  • $52
SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months
SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months
  • From $58
Quick View

SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months

Cured pork

  • $58
SLICED HERITAGE PROSCIUTTO PACKAGE — Edwards Surryano, Casella's Prosciutto, and Volpi Prosciutto — aged about 18 months — 3oz and 4oz packs
SLICED HERITAGE PROSCIUTTO PACKAGE — Edwards Surryano, Casella's Prosciutto, and Volpi Prosciutto — aged about 18 months — 3oz and 4oz packs
  • From $85
Quick View

SLICED HERITAGE PROSCIUTTO PACKAGE — Edwards Surryano, Casella's Prosciutto, and Volpi Prosciutto — aged about 18 months — 3oz and 4oz packs

Cured pork

  • $85
CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 9-10lb
CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 9-10lb
  • $285
Quick View

CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 9-10lb

Cured pork

  • $285
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 9-11lb
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 9-11lb
  • $390
Quick View

EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 9-11lb

Cured pork

  • $390
TEMPESTA'S HERITAGE CULATELLO from Tempesta Artisan Salumi, est. 2013 — savory with deep flavor, aged 12 months — boneless, one piece, 2.5-3lb
TEMPESTA'S HERITAGE CULATELLO from Tempesta Artisan Salumi, est. 2013 — savory with deep flavor, aged 12 months — boneless, one piece, 2.5-3lb
  • $152
Quick View

TEMPESTA'S HERITAGE CULATELLO from Tempesta Artisan Salumi, est. 2013 — savory with deep flavor, aged 12 months — boneless, one piece, 2.5-3lb

Pork

  • $152
WAGYU BEEF SALAMI, Three 5 oz pieces — ’Nduja Artisans
WAGYU BEEF SALAMI, Three 5 oz pieces — ’Nduja Artisans
  • $49
Quick View

WAGYU BEEF SALAMI, Three 5 oz pieces — ’Nduja Artisans

Cured pork

  • $49
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 7-8lb
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 7-8lb
  • $240
Quick View

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 7-8lb

Cured pork

  • $240
VOLPI HERITAGE PROSCIUTTO from Volpi Foods est. 1902 — sweet and nutty, aged 18 months — boneless, one ham, 7-8lb
VOLPI HERITAGE PROSCIUTTO from Volpi Foods est. 1902 — sweet and nutty, aged 18 months — boneless, one ham, 7-8lb
  • $214
Quick View

VOLPI HERITAGE PROSCIUTTO from Volpi Foods est. 1902 — sweet and nutty, aged 18 months — boneless, one ham, 7-8lb

Cured pork

  • $214
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-20 months — bone-in, one ham, 17-19lb
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-20 months — bone-in, one ham, 17-19lb
  • $399
Quick View

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-20 months — bone-in, one ham, 17-19lb

Cured pork

  • $399
BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 8-10lb
BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 8-10lb
  • $306
Quick View

BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 8-10lb

Pork

  • $306
'NDUJA, Three 6 oz packs, Tempesta Artisans — Intensely Spicy Spreadable Salami
'NDUJA, Three 6 oz packs, Tempesta Artisans — Intensely Spicy Spreadable Salami
  • $39
Quick View

'NDUJA, Three 6 oz packs, Tempesta Artisans — Intensely Spicy Spreadable Salami

Cured pork

  • $39
MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Boneless or Bone-in — Berkshire for Bone-in, Red Wattle for boneless — The perfect ham for every occasion, our top selling ham
MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Boneless or Bone-in — Berkshire for Bone-in, Red Wattle for boneless — The perfect ham for every occasion, our top selling ham
  • From $148
Quick View

MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Boneless or Bone-in — Berkshire for Bone-in, Red Wattle for boneless — The perfect ham for every occasion, our top selling ham

Cured pork

  • $148
GUANCIALE, two 1lb whole pieces from Tempesta Artisan Salumi — an Italian-style jowl bacon
GUANCIALE, two 1lb whole pieces from Tempesta Artisan Salumi — an Italian-style jowl bacon
  • $58
Quick View

GUANCIALE, two 1lb whole pieces from Tempesta Artisan Salumi — an Italian-style jowl bacon

Cured pork

  • $58
HERITAGE FOODS MEAT THERMOMETER
HERITAGE FOODS MEAT THERMOMETER
  • $10
Quick View

HERITAGE FOODS MEAT THERMOMETER

Provisions

  • $10
CUTTING BOARD, Heritage Foods USA — Cherry Wood
CUTTING BOARD, Heritage Foods USA — Cherry Wood
  • $40
Quick View

CUTTING BOARD, Heritage Foods USA — Cherry Wood

Provisions

  • $40
WILD RICE, Anishinaabeg Nation, MN — Hand Harvested
WILD RICE, Anishinaabeg Nation, MN — Hand Harvested
  • From $15
Quick View

WILD RICE, Anishinaabeg Nation, MN — Hand Harvested

Provisions

  • $15

Sale

THE CARNIVORE'S MANIFESTO, By our founder, Patrick Martins — Signed Copy
THE CARNIVORE'S MANIFESTO, By our founder, Patrick Martins — Signed Copy
  • $26
  • $20
Quick View

THE CARNIVORE'S MANIFESTO, By our founder, Patrick Martins — Signed Copy

Provisions

  • $26
  • $20
OMNIVORE SALT BLEND, 6oz
OMNIVORE SALT BLEND, 6oz
  • $10
Quick View

OMNIVORE SALT BLEND, 6oz

Provisions

  • $10
BAIA PASTA, From Oakland, CA — Organic from American-grown ingredients
BAIA PASTA, From Oakland, CA — Organic from American-grown ingredients
  • From $10
Quick View

BAIA PASTA, From Oakland, CA — Organic from American-grown ingredients

Provisions

  • $10
MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT
MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT
  • $20
Quick View

MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT

Provisions

  • $20