Charcuterie Our Cured Meats are Always 100% Heritage Breed, 100% Antibiotic Free, 100% Raised on Pasture, and Crafted by the Very Best Food Artisans in America!
SHOESTRING HERITAGE JERKY
3 oz pack — a snack food for all time by Cioli USA in NJ
Price
From $9
SLICED BROADBENT DRY CURED COUNTRY HAM
One 3 oz pack — sweet, salty, aged 20 months by Broadbent's est. 1909
Price
$13
SLICED VOLPI HERITAGE PROSCIUTTO
One 3 oz pack — sweet and nutty, aged 18 months by Volpi Foods est. 1902
Price
$13
Sale
PANCETTA — NOW 20% OFF
One 8 oz piece — heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose
Sale price
$14
List price
$18
SLICED CASELLA'S HERITAGE PROSCIUTTO
One 3 oz pack — delicate and nutty, aged 18-24 months by Cesare Casella
Price
$13
Sale
SLICED LOMO — NOW 20% OFF
One 3 oz pack — aged heritage pork loin dry cured with black pepper, paprika, and garlic by Smoking Goose
Sale price
$14
List price
$18
SLICED PROSCIUTTO VARIETY PACK
Two packs each from Broadbent, Volpi, and Casella's, six packs total — 100% heritage breed hams aged 18-24 months
Price
From $78
SLICED LONZINO
One 3 oz pack — soft and silky aged pork loin by Monti Verdi in VT
Price
$12
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SLICED CHARCUTERIE SAMPLER
Lonzino, Lomo, and three Prosciutto-style hams made by great American artisans — 3 oz pre-sliced packs, ready to eat!
Sale price
$62
List price
$69
WAGYU BEEF SALAMI
Seasoned with thyme, pepper, and Cabernet by Tempesta Artisans — one 4 oz piece
Price
$16
DUROC SALAMI
Made with fennel pollen and red wine by Fatted Calf Charcuterie — one 4.5 oz piece
Price
$16
MIX & MATCH HERITAGE SALAMI
Choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature salami styles
Price
$45
AGED HAM FLIGHT
Two packs each from four ages, 34 oz total — shaved deli ham, sliced Volpi prosciutto, sliced Broadbent country ham, and sliced Casella's prosciutto
Price
$97
HERITAGE MORTADELLA
Italian style bologna made with Sicilian pistachios by Tempesta Artisans — one 2lb piece
Price
From $39
SHAVED HERITAGE DELI HAM
8 oz packs — Choose from three or ten! Maple sugar cured and shaved for ideal texture and versatility — Your ham sandwich will never be dull again!
Price
From $33
HERITAGE BERKSHIRE GUANCIALE
3-3.5lb total — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans
Price
$94
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE
One boneless wedge cleaned and ready to eat — sweet, salty, aged 18-24 months by Broadbent's est. 1909
Price
$25
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ARTISAN MEAT & CHEESE BOARD
One salami, three prosciutto, and two cheeses crafted by great American artisans, plus crackers — and optional add ons!
Price
From $93
VOLPI HERITAGE PROSCIUTTO
One 12-12.5lb boneless ham — sweet and nutty, aged 18 months by Volpi Foods est. 1902
Price
$367
BENTON'S EXTRA-AGED HAM
One 7.5-8lb boneless ham — deep, rich flavor, aged 20-27 months
Price
$272
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM
One 9.5-10lb boneless ham — sweet, salty, aged 18-24 months by Broadbent's est. 1909
Price
$341
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CASELLA'S HERITAGE PROSCIUTTO
One boneless ham — delicate and nutty, aged 18-24 months by Cesare Casella
Price
$323
Sold out
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SALAMI SAMPLER
Finocchiona, 'Nduja, Armagnac, Fennel, and Wagyu beef salami made by great American artisans curing 100% Heritage breeds
Sale price
$70
List price
$77
Sold out
BERKSHIRE SALAMI
Made with Armagnac and spices by Fatted Calf Charcuterie — one 4.5 oz piece
Price
$16
Sold out
FINOCCHIONA SALAMI
Seasoned with fennel, Sangiovese wine, and black pepper by Tempesta Artisans — one 5.5 oz piece
Price
$15
Sold out
'NDUJA
Intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans — one 4.5 oz piece
Price
$14
Sold out
RED WATTLE SALAMI
One 4.5 oz piece — made with black pepper and Spanish Pimenton by Fatted Calf Charcuterie
Price
$16
Sold out
FATTED CALF SALAMI 3 BREED TASTING KIT
Three 4.5 oz pieces — each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc
Price
$48
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