America’s most celebrated curemasters, representing over 500 years of history, are now curing long-age hams and salami from our network of farms — 100% heritage breed pork raised on pasture and antibiotic-free.

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  2. America’s most celebrated curemasters, representing over 500 years of history, are now curing long-age hams and salami from our network of farms — 100% heritage breed pork raised on pasture and antibiotic-free.
FATTED CALF SALAMI BREED SPECIFIC PACK, Three varieties of salami, each one made entirely from a specific breed of pork from Red Wattle, Berkshire, and Duroc breeds — Three 4.5 oz salami total
FATTED CALF SALAMI BREED SPECIFIC PACK, Three varieties of salami, each one made entirely from a specific breed of pork from Red Wattle, Berkshire, and Duroc breeds — Three 4.5 oz salami total
  • $52
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Heritage Foods | Pasture Raised and Antibiotic Free | Red Wattle Pork
Heritage Foods | Pasture Raised and Antibiotic Free | Berkshire Salami
Heritage Foods | Pasture Raised and Antibiotic Free | Red Wattle Salami
Heritage Foods | Pasture Raised and Antibiotic Free | Duroc Salami

FATTED CALF SALAMI BREED SPECIFIC PACK, Three varieties of salami, each one made entirely from a specific breed of pork from Red Wattle, Berkshire, and Duroc breeds — Three 4.5 oz salami total

Cured pork

  • $52
NEW! ELEVATION BASQUE HERITAGE SALAMI, Berkshire, Three 5 oz pieces
NEW! ELEVATION BASQUE HERITAGE SALAMI, Berkshire, Three 5 oz pieces
  • $52
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Basque Heritage Salami | Pasture Raised, Antibiotic-Free | Heritage Foods | Delivered to Your Door
Basque Heritage Salami | Pasture Raised, Antibiotic-Free | Heritage Foods | Delivered to Your Door

NEW! ELEVATION BASQUE HERITAGE SALAMI, Berkshire, Three 5 oz pieces

Cured pork

  • $52
NEW! HERITAGE SALAMI SAMPLER, Red Wattle, Berkshire, Duroc, and Wagyu breed salami, Five 5 oz pieces total
NEW! HERITAGE SALAMI SAMPLER, Red Wattle, Berkshire, Duroc, and Wagyu breed salami, Five 5 oz pieces total
  • $85
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NEW! Heritage Salami Sampler | Pasture Raised, Antibiotic-Free | Heritage Foods | Delivered to Your Door
Basque Heritage Salami | Pasture Raised, Antibiotic-Free | Heritage Foods | Delivered to Your Door
Berkshire Heritage Salami | Pasture Raised, Antibiotic-Free | Heritage Foods | Delivered to Your Door
Duroc Heritage Salami | Pasture Raised, Antibiotic-Free | Heritage Foods | Delivered to Your Door
Red Wattle Heritage Salami | Pasture Raised, Antibiotic-Free | Heritage Foods | Delivered to Your Door

NEW! HERITAGE SALAMI SAMPLER, Red Wattle, Berkshire, Duroc, and Wagyu breed salami, Five 5 oz pieces total

Cured pork

  • $85
FOUR SALAMI & THREE PROSCIUTTO HERITAGE PACK — Charcuterie Board Gift Box — Easy entertaining, just open and serve! America's best artisans curing 100% Heritage breeds
FOUR SALAMI & THREE PROSCIUTTO HERITAGE PACK — Charcuterie Board Gift Box — Easy entertaining, just open and serve! America's best artisans curing 100% Heritage breeds
  • $129
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Heritage Foods | Pasture Raised and Antibiotic Free | SLICED PROSCIUTTO, PATE, SALAMI

FOUR SALAMI & THREE PROSCIUTTO HERITAGE PACK — Charcuterie Board Gift Box — Easy entertaining, just open and serve! America's best artisans curing 100% Heritage breeds

Cured pork

  • $129
SLICED HERITAGE PROSCIUTTO PACKAGE — Edwards Surryano, Casella's Prosciutto, and Volpi Prosciutto — aged about 18 months — 3oz and 4oz packs
SLICED HERITAGE PROSCIUTTO PACKAGE — Edwards Surryano, Casella's Prosciutto, and Volpi Prosciutto — aged about 18 months — 3oz and 4oz packs
  • From $85
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Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork

SLICED HERITAGE PROSCIUTTO PACKAGE — Edwards Surryano, Casella's Prosciutto, and Volpi Prosciutto — aged about 18 months — 3oz and 4oz packs

Cured pork

  • $85
SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months — 3 oz packs
SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months — 3 oz packs
  • From $49
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Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork
Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork
Chef Cesare Casella

SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months — 3 oz packs

Cured pork

  • $49
SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — 4 oz packs
SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — 4 oz packs
  • From $58
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Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork
Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork

SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — 4 oz packs

Cured pork

  • $58
SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months — 3 oz packs
SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months — 3 oz packs
  • From $45
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Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork
Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork

SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months — 3 oz packs

Cured pork

  • $45
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 7-8lb
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 7-8lb
  • $240
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Heritage Foods | Pasture Raised and Antibiotic Free | Broadbent Country Ham
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 7-8lb
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 7-8lb
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 7-8lb

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 7-8lb

Cured pork

  • $240
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 9-11lb
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 9-11lb
  • $390
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Heritage Foods | Pasture Raised and Antibiotic Free | Surryano Dry Cured Ham
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 9-11lb

EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 9-11lb

Cured pork

  • $390
CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 9-10lb
CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 9-10lb
  • $285
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Heritage Foods | Pasture Raised and Antibiotic Free Pork | Heritage Breed Prosciutto
CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 9-10lb

CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 9-10lb

Cured pork

  • $285
VOLPI HERITAGE PROSCIUTTO from Volpi Foods est. 1902 — sweet and nutty, aged 18 months — boneless, one ham, 7-8lb
VOLPI HERITAGE PROSCIUTTO from Volpi Foods est. 1902 — sweet and nutty, aged 18 months — boneless, one ham, 7-8lb
  • $214
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Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork
Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork

VOLPI HERITAGE PROSCIUTTO from Volpi Foods est. 1902 — sweet and nutty, aged 18 months — boneless, one ham, 7-8lb

Cured pork

  • $214
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-20 months — bone-in, one ham, 17-19lb
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-20 months — bone-in, one ham, 17-19lb
  • $360
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Heritage Foods | Pasture Raised and Antibiotic Free | Newman Farm Berkshire Pork
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-20 months — bone-in, one ham, 17-19lb
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-20 months — bone-in, one ham, 17-19lb

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-20 months — bone-in, one ham, 17-19lb

Cured pork

  • $360
TEMPESTA'S HERITAGE CULATELLO from Tempesta Artisan Salumi, est. 2013 — savory with deep flavor, aged 12 months — boneless, one piece, 2.5-3lb
TEMPESTA'S HERITAGE CULATELLO from Tempesta Artisan Salumi, est. 2013 — savory with deep flavor, aged 12 months — boneless, one piece, 2.5-3lb
  • $152
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Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork

TEMPESTA'S HERITAGE CULATELLO from Tempesta Artisan Salumi, est. 2013 — savory with deep flavor, aged 12 months — boneless, one piece, 2.5-3lb

Pork

  • $152
BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 8-10lb
BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 8-10lb
  • $306
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Benton's Extra Aged Ham | Heritage Foods | Pasture Raised
BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 8-10lb

BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 8-10lb

Pork

  • $306
MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Boneless or Bone-in — Berkshire for Bone-in, Red Wattle for boneless — The perfect ham for every occasion, our top selling ham
MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Boneless or Bone-in — Berkshire for Bone-in, Red Wattle for boneless — The perfect ham for every occasion, our top selling ham
  • From $94
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Top selling Heritage Berkshire Maple Sugar Cured Holiday Ham | Humanely Raised | Heritage Foods
Top selling Heritage Berkshire Maple Sugar Cured Holiday Ham | Humanely Raised | Heritage Foods

MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Boneless or Bone-in — Berkshire for Bone-in, Red Wattle for boneless — The perfect ham for every occasion, our top selling ham

Cured pork

  • $94
'NDUJA, Three 6 oz packs, Tempesta Artisans — Intensely Spicy Spreadable Salami
'NDUJA, Three 6 oz packs, Tempesta Artisans — Intensely Spicy Spreadable Salami
  • $39
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Heritage Nduja - Calabrian spreadable salami
Antibiotic-free, pastured raised nduja
calabrian nduja pate from Tempesta Artisans

'NDUJA, Three 6 oz packs, Tempesta Artisans — Intensely Spicy Spreadable Salami

Cured pork

  • $39
WAGYU BEEF SALAMI, Three 5 oz pieces — ’Nduja Artisans
WAGYU BEEF SALAMI, Three 5 oz pieces — ’Nduja Artisans
  • $49
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Heritage Foods | Pasture Raised and Antibiotic Free | Wagyu Beef Salami

WAGYU BEEF SALAMI, Three 5 oz pieces — ’Nduja Artisans

Cured pork

  • $49