MIX & MATCH HERITAGE SALAMI, choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature salami styles
MIX & MATCH HERITAGE SALAMI, choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature salami styles
  • $49
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MIX & MATCH HERITAGE SALAMI, choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature salami styles

Pork

  • $49
SALAMI AND PROSCIUTTO KIT — Try our full line of salami and prosciutto made by great American artisans curing 100% Heritage breeds, Nine pieces total
SALAMI AND PROSCIUTTO KIT — Try our full line of salami and prosciutto made by great American artisans curing 100% Heritage breeds, Nine pieces total
  • $135
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SALAMI AND PROSCIUTTO KIT — Try our full line of salami and prosciutto made by great American artisans curing 100% Heritage breeds, Nine pieces total

Cured pork

  • $135
FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total
FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total
  • $55
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FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total

Cured pork

  • $55

Sale

BASQUE HERITAGE SALAMI — made with espelette pepper and white wine by Elevation Charcuterie, Three 5 oz pieces — NOW 45% OFF
BASQUE HERITAGE SALAMI — made with espelette pepper and white wine by Elevation Charcuterie, Three 5 oz pieces — NOW 45% OFF
  • $52
  • $28
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BASQUE HERITAGE SALAMI — made with espelette pepper and white wine by Elevation Charcuterie, Three 5 oz pieces — NOW 45% OFF

Cured pork

  • $52
  • $28
EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat
EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat
  • $39
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EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat

Cured pork

  • $39
COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs
COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs
  • $40
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COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs

Cured pork

  • $40
SLICED CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella, Four 3 oz packs
SLICED CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella, Four 3 oz packs
  • $49
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SLICED CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella, Four 3 oz packs

Cured pork

  • $49
PANCETTA — Heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose — One 8 oz piece
PANCETTA — Heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose — One 8 oz piece
  • $20
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PANCETTA — Heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose — One 8 oz piece

Cured pork

  • $20
MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — The perfect ham for every occasion, our top selling ham
MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — The perfect ham for every occasion, our top selling ham
  • From $78
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MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — The perfect ham for every occasion, our top selling ham

Cured pork

  • $78

Sale

SALAMI KIT — Nduja, Armagnac, Basque, Pâté, Spicy, and Wagyu Beef made by great American artisans curing 100% Heritage breeds, Six pieces total — NOW 10% OFF
SALAMI KIT — Nduja, Armagnac, Basque, Pâté, Spicy, and Wagyu Beef made by great American artisans curing 100% Heritage breeds, Six pieces total — NOW 10% OFF
  • $78
  • $69
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SALAMI KIT — Nduja, Armagnac, Basque, Pâté, Spicy, and Wagyu Beef made by great American artisans curing 100% Heritage breeds, Six pieces total — NOW 10% OFF

Cured pork

  • $78
  • $69
CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every Italian kitchen for starting or finishing dishes, or eating on their own
CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every Italian kitchen for starting or finishing dishes, or eating on their own
  • $149
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CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every Italian kitchen for starting or finishing dishes, or eating on their own

Cured pork

  • $149
LOMO — aged heritage pork loin dry cured with black pepper, paprika, and garlic by Smoking Goose, One 2-2.5lb piece
LOMO — aged heritage pork loin dry cured with black pepper, paprika, and garlic by Smoking Goose, One 2-2.5lb piece
  • $49
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LOMO — aged heritage pork loin dry cured with black pepper, paprika, and garlic by Smoking Goose, One 2-2.5lb piece

Cured pork

  • $49
PÂTÉ — spreadable pork terrine with dried figs, cinnamon, ginger, and cloves by Smoking Goose, Three 8 oz pieces
PÂTÉ — spreadable pork terrine with dried figs, cinnamon, ginger, and cloves by Smoking Goose, Three 8 oz pieces
  • $45
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PÂTÉ — spreadable pork terrine with dried figs, cinnamon, ginger, and cloves by Smoking Goose, Three 8 oz pieces

Cured pork

  • $45
SLICED PROSCIUTTO KIT — Volpi, Casella's, Edwards — 100% heritage breed hams aged about 18 months — Three packs total
SLICED PROSCIUTTO KIT — Volpi, Casella's, Edwards — 100% heritage breed hams aged about 18 months — Three packs total
  • $49
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SLICED PROSCIUTTO KIT — Volpi, Casella's, Edwards — 100% heritage breed hams aged about 18 months — Three packs total

Cured pork

  • $49
SLICED EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926, Three 4 oz packs
SLICED EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926, Three 4 oz packs
  • $58
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SLICED EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926, Three 4 oz packs

Cured pork

  • $58
'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, Three 6 oz packs
'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, Three 6 oz packs
  • $39
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'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, Three 6 oz packs

Cured pork

  • $39
SPICY HERITAGE SALAMI — pork salami seasoned with red chiles, espelette pepper, and wrapped in caul fat by Smoking Goose, Three 5 oz packs
SPICY HERITAGE SALAMI — pork salami seasoned with red chiles, espelette pepper, and wrapped in caul fat by Smoking Goose, Three 5 oz packs
  • $45
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SPICY HERITAGE SALAMI — pork salami seasoned with red chiles, espelette pepper, and wrapped in caul fat by Smoking Goose, Three 5 oz packs

Cured pork

  • $45
WAGYU BEEF SALAMI — seasoned with thyme, pepper, and Cabernet by Tempesta Artisans, Three 5 oz pieces
WAGYU BEEF SALAMI — seasoned with thyme, pepper, and Cabernet by Tempesta Artisans, Three 5 oz pieces
  • $49
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WAGYU BEEF SALAMI — seasoned with thyme, pepper, and Cabernet by Tempesta Artisans, Three 5 oz pieces

Cured pork

  • $49
FATTED CALF HERITAGE RED WATTLE SALAMI — made with with black pepper and Spanish Pimenton by Fatted Calf Charcuterie, Three 4.5 oz pieces — NOW 45% OFF
FATTED CALF HERITAGE RED WATTLE SALAMI — made with with black pepper and Spanish Pimenton by Fatted Calf Charcuterie, Three 4.5 oz pieces — NOW 45% OFF
  • $52
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FATTED CALF HERITAGE RED WATTLE SALAMI — made with with black pepper and Spanish Pimenton by Fatted Calf Charcuterie, Three 4.5 oz pieces — NOW 45% OFF

Cured pork

  • $52
SLICED VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902, Four 3 oz packs
SLICED VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902, Four 3 oz packs
  • $45
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SLICED VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902, Four 3 oz packs

Cured pork

  • $45

Sale

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 12-13lb boneless ham — NOW 33% OFF
CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 12-13lb boneless ham — NOW 33% OFF
  • $375
  • $250
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CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 12-13lb boneless ham — NOW 33% OFF

Cured pork

  • $375
  • $250

Sale

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 7-8lb boneless ham — NOW 15% OFF
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 7-8lb boneless ham — NOW 15% OFF
  • $240
  • $199
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COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 7-8lb boneless ham — NOW 15% OFF

Cured pork

  • $240
  • $199

Sale

BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 11-12lb boneless ham — NOW 16% OFF
BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 11-12lb boneless ham — NOW 16% OFF
  • $368
  • $310
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BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 11-12lb boneless ham — NOW 16% OFF

Pork

  • $368
  • $310

Sale

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-9lb boneless ham — NOW 33% OFF
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-9lb boneless ham — NOW 33% OFF
  • $240
  • $160
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BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-9lb boneless ham — NOW 33% OFF

Cured pork

  • $240
  • $160

Sale

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 16-17lb boneless ham — NOW 33% OFF
EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 16-17lb boneless ham — NOW 33% OFF
  • $495
  • $330
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EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 16-17lb boneless ham — NOW 33% OFF

Cured pork

  • $495
  • $330
HERITAGE BERKSHIRE GUANCIALE — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans — 3-3.5lb total
HERITAGE BERKSHIRE GUANCIALE — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans — 3-3.5lb total
  • $94
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HERITAGE BERKSHIRE GUANCIALE — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans — 3-3.5lb total

Cured pork

  • $94
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!
  • From $135
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SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!

Cured pork

  • $135