Our cured meats are always 100% heritage breed, 100% antibiotic free, 100% raised on pasture, and crafted by the very best food artisans in America! Also featuring artisan cheese from our favorite dairies!
NEW! GALAX CHEESE — a buttery, gouda-style raw cow's milk cheese, perfect for melting — by Meadow Creek Dairy in Virginia, one 8 oz package
- $16
NEW! GALAX CHEESE — a buttery, gouda-style raw cow's milk cheese, perfect for melting — by Meadow Creek Dairy in Virginia, one 8 oz package
Provisions
- $16
Bundle and Save
ARTISAN MEAT & CHEESE BOARD — 6 salami, 2 prosciutto, 'nduja, and 2 Alpine-style hard cheeses crafted by great American artisans, plus crackers and cornichons!
- $202
- $183
ARTISAN MEAT & CHEESE BOARD — 6 salami, 2 prosciutto, 'nduja, and 2 Alpine-style hard cheeses crafted by great American artisans, plus crackers and cornichons!
Cured pork
- $202
- $183
Sale
ARTISAN CHEESE BOARD — a buttery gouda-style raw cow's milk cheese; a nutty Gruyere-style cow's milk cheese; and a sweet, herbaceous goat's milk Tomme plus crackers and cornichons! — NOW $10 OFF
- $62
- From $52
ARTISAN CHEESE BOARD — a buttery gouda-style raw cow's milk cheese; a nutty Gruyere-style cow's milk cheese; and a sweet, herbaceous goat's milk Tomme plus crackers and cornichons! — NOW $10 OFF
provisions
- $62
- $52
Bundle and Save
SALAMI SAMPLER — Finocchiona, Pepperoni, Soppressata, 'Nduja, Armagnac, Fennel, Spanish Pimenton, and Wagyu salami made by great American artisans curing 100% Heritage breeds, plus 2 artisan cheeses
- $155
- $142
SALAMI SAMPLER — Finocchiona, Pepperoni, Soppressata, 'Nduja, Armagnac, Fennel, Spanish Pimenton, and Wagyu salami made by great American artisans curing 100% Heritage breeds, plus 2 artisan cheeses
Cured pork
- $155
- $142
Sale
ST. GERMAIN CHEESE — an award-winning, Pyrenees-style goat’s milk cheese with a natural rind — two 4 oz packages — NOW 30% OFF
- $16
- $11
ST. GERMAIN CHEESE — an award-winning, Pyrenees-style goat’s milk cheese with a natural rind — two 4 oz packages — NOW 30% OFF
Provisions
- $16
- $11
SLICED CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella, Four 3 oz packs
- $49
SLICED CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella, Four 3 oz packs
Cured pork
- $49
GRILLED HAM & CHEESE KIT, Two 8 oz packs heritage shaved deli ham, 8 oz Gruyere-style cheese, and one 8 oz block Ploughgate butter — make the ultimate ham sammy!
- $56
GRILLED HAM & CHEESE KIT, Two 8 oz packs heritage shaved deli ham, 8 oz Gruyere-style cheese, and one 8 oz block Ploughgate butter — make the ultimate ham sammy!
Provisions
- $56
PANCETTA — Heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose — One 8 oz piece
- $18
PANCETTA — Heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose — One 8 oz piece
Cured pork
- $18
ALPHA TOLMAN CHEESE — similar in style to Gruyere and Comte, a nutty Alpine-style cheese by Jasper Hill in Vermont — one 6 oz package
- $15
ALPHA TOLMAN CHEESE — similar in style to Gruyere and Comte, a nutty Alpine-style cheese by Jasper Hill in Vermont — one 6 oz package
Provisions
- $15
PEPPERONI — 100% dry aged by Tempesta Artisans, One 4.5 oz piece
Cured pork
- $15
PAWLET CHEESE — a toma-style cheese by Consider Bardwell Farm in Pawlet, Vermont, one 8 oz package
- $16
PAWLET CHEESE — a toma-style cheese by Consider Bardwell Farm in Pawlet, Vermont, one 8 oz package
Provisions
- $16
BLACK PEPPER SOPPRESSATA — seasoned with Tellicherry peppercorns by Tempesta Artisans, One 5.5 oz piece
- $15
BLACK PEPPER SOPPRESSATA — seasoned with Tellicherry peppercorns by Tempesta Artisans, One 5.5 oz piece
Cured pork
- $15
'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, One 4.5 oz piece
- $14
'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, One 4.5 oz piece
Cured pork
- $14
FINOCCHIONA SALAMI — seasoned with fennel, Sangiovese wine, and black pepper by Tempesta Artisans, One 5.5 oz piece
- $15
FINOCCHIONA SALAMI — seasoned with fennel, Sangiovese wine, and black pepper by Tempesta Artisans, One 5.5 oz piece
Cured pork
- $15
MIX & MATCH HERITAGE SALAMI, choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature salami styles
- $49
MIX & MATCH HERITAGE SALAMI, choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature salami styles
Pork
- $49
THE PERFECT GIFT BOX — sliced Heritage prosciutto, salami, cheese, olives, crackers, chocolate, extra virgin olive oil, a personalized gift note, and optional cutting board! — Seven or eight pieces total
- From $99
THE PERFECT GIFT BOX — sliced Heritage prosciutto, salami, cheese, olives, crackers, chocolate, extra virgin olive oil, a personalized gift note, and optional cutting board! — Seven or eight pieces total
Cured pork
- $99
HERITAGE MORTADELLA — Italian style bologna made with Sicilian pistachios by Tempesta Artisans, one 2lb piece — Back By Popular Demand!
- From $39
HERITAGE MORTADELLA — Italian style bologna made with Sicilian pistachios by Tempesta Artisans, one 2lb piece — Back By Popular Demand!
Cured pork
- $39
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire —The perfect ham for every occasion — shipped in gold wrapping!
- From $231
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire —The perfect ham for every occasion — shipped in gold wrapping!
Cured pork
- $231
TAPAS DINNER KIT — Mussels, Sardines, Salami, Stuffed Olives, and more!
- $75
FATTED CALF HERITAGE BERKSHIRE SALAMI — made with Armagnac and spices by Fatted Calf Charcuterie, One 4.5 oz piece
- $16
FATTED CALF HERITAGE BERKSHIRE SALAMI — made with Armagnac and spices by Fatted Calf Charcuterie, One 4.5 oz piece
Cured pork
- $16
WAGYU BEEF SALAMI — seasoned with thyme, pepper, and Cabernet by Tempesta Artisans, One 5 oz piece
- $16
WAGYU BEEF SALAMI — seasoned with thyme, pepper, and Cabernet by Tempesta Artisans, One 5 oz piece
Beef
- $16
FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total
- $52
FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total
Cured pork
- $52
SHAVED HERITAGE DELI HAM, 8 oz packs — Maple sugar cured and shaved for ideal texture and versatility, 100% Berkshire, antibiotic free, and pasture raised — Your ham sandwich will never be dull again! — Choose from three or ten!
- From $29
SHAVED HERITAGE DELI HAM, 8 oz packs — Maple sugar cured and shaved for ideal texture and versatility, 100% Berkshire, antibiotic free, and pasture raised — Your ham sandwich will never be dull again! — Choose from three or ten!
Cured pork
- $29
MONTHLY SHAVED HERITAGE DELI HAM, Three 8 oz packs per month — Maple sugar cured and shaved for ideal texture and versatility, 100% Berkshire, antibiotic free, and pasture raised — Your ham sandwich will never be dull again!
- $25
MONTHLY SHAVED HERITAGE DELI HAM, Three 8 oz packs per month — Maple sugar cured and shaved for ideal texture and versatility, 100% Berkshire, antibiotic free, and pasture raised — Your ham sandwich will never be dull again!
Cured pork
- $25
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one boneless wedge cleaned and ready to eat
- $18
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one boneless wedge cleaned and ready to eat
Cured pork
- $18
CACIO E PEPE DINNER KIT, with Semolina Artisanal Rigatoni Pasta and Heritage Pancetta by Smoking Goose
- $69
CACIO E PEPE DINNER KIT, with Semolina Artisanal Rigatoni Pasta and Heritage Pancetta by Smoking Goose
Lamb
- $69
BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months — one 5-6lb boneless ham
- $176
BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months — one 5-6lb boneless ham
Pork
- $176
Sale
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 9-10lb boneless ham — NOW 30% OFF
- $285
- $199
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 9-10lb boneless ham — NOW 30% OFF
Cured pork
- $285
- $199
Sold out
EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months — one 13-14lb boneless ham
- $378
EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months — one 13-14lb boneless ham
Cured pork
- $378
Sale
VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902 — one 12-13 lb boneless ham — NOW 33% OFF
- $375
- $251
VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902 — one 12-13 lb boneless ham — NOW 33% OFF
Cured pork
- $375
- $251
MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — The perfect ham for every occasion, our top selling ham
- From $70
MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — The perfect ham for every occasion, our top selling ham
Cured pork
- $70
AGED HAM FLIGHT, 28 oz total, two packs each from three ages — shaved deli ham, sliced Volpi prosciutto, and sliced Casella's prosciutto
- $66
AGED HAM FLIGHT, 28 oz total, two packs each from three ages — shaved deli ham, sliced Volpi prosciutto, and sliced Casella's prosciutto
Cured pork
- $66
ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings
- From $28
ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings
Provisions
- $28