SLICED CASELLA'S PROSCIUTTO — Our heritage breed hams cured for over a year by Curemaster Cesare Casella, 3 oz packs
SLICED CASELLA'S PROSCIUTTO — Our heritage breed hams cured for over a year by Curemaster Cesare Casella, 3 oz packs
  • From $49
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SLICED CASELLA'S PROSCIUTTO — Our heritage breed hams cured for over a year by Curemaster Cesare Casella, 3 oz packs

Cured pork

  • $49
SLICED EDWARDS SURRY-ANO HAM — Our heritage breed hams cured for 400 days by Edwards Virginia Smokehouse est. 1926, 4 oz packs
SLICED EDWARDS SURRY-ANO HAM — Our heritage breed hams cured for 400 days by Edwards Virginia Smokehouse est. 1926, 4 oz packs
  • From $58
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SLICED EDWARDS SURRY-ANO HAM — Our heritage breed hams cured for 400 days by Edwards Virginia Smokehouse est. 1926, 4 oz packs

Cured pork

  • $58
SLICED PROSCIUTTO-STYLE HAM PACKAGE, Edwards Surry-ano and Casella's Prosciutto, aged 400 days, Six packs total
SLICED PROSCIUTTO-STYLE HAM PACKAGE, Edwards Surry-ano and Casella's Prosciutto, aged 400 days, Six packs total
  • $94
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SLICED PROSCIUTTO-STYLE HAM PACKAGE, Edwards Surry-ano and Casella's Prosciutto, aged 400 days, Six packs total

Cured pork

  • $94
EASY ENTERTAINING GIFT BOX, SLICED PROSCIUTTO, PATE, SALAMI — Ready to eat, just open and serve! America's best artisans curing Heritage breeds
EASY ENTERTAINING GIFT BOX, SLICED PROSCIUTTO, PATE, SALAMI — Ready to eat, just open and serve! America's best artisans curing Heritage breeds
  • From $98
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EASY ENTERTAINING GIFT BOX, SLICED PROSCIUTTO, PATE, SALAMI — Ready to eat, just open and serve! America's best artisans curing Heritage breeds

Cured pork

  • $98
'NDUJA, Three 6 oz packs, 'Nduja Artisans — Intensely Spicy Spreadable Salami
'NDUJA, Three 6 oz packs, 'Nduja Artisans — Intensely Spicy Spreadable Salami
  • $39
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'NDUJA, Three 6 oz packs, 'Nduja Artisans — Intensely Spicy Spreadable Salami

Cured pork

  • $39
FATTED CALF SALAMI, Three 5 oz pieces — America's first salami made entirely from Heritage Red Wattle pork
FATTED CALF SALAMI, Three 5 oz pieces — America's first salami made entirely from Heritage Red Wattle pork
  • $59
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FATTED CALF SALAMI, Three 5 oz pieces — America's first salami made entirely from Heritage Red Wattle pork

Cured pork

  • $59
WAGYU BEEF SALAMI, Three 5 oz pieces — ’Nduja Artisans
WAGYU BEEF SALAMI, Three 5 oz pieces — ’Nduja Artisans
  • $49
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WAGYU BEEF SALAMI, Three 5 oz pieces — ’Nduja Artisans

Cured pork

  • $49
ELEVATION BLACK PEPPER SALAMI, Berkshire, Three 5 oz pieces
ELEVATION BLACK PEPPER SALAMI, Berkshire, Three 5 oz pieces
  • $52
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ELEVATION BLACK PEPPER SALAMI, Berkshire, Three 5 oz pieces

Cured pork

  • $52
PROSCIUTTO-STYLE HAM, 3-3.5lb piece, Broadbent, KY — Berkshire — Light, Sweet, Salty
PROSCIUTTO-STYLE HAM, 3-3.5lb piece, Broadbent, KY — Berkshire — Light, Sweet, Salty
  • $94
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PROSCIUTTO-STYLE HAM, 3-3.5lb piece, Broadbent, KY — Berkshire — Light, Sweet, Salty

Cured pork

  • $94
EDWARDS SURRY-ANO HAM, One 3-3.5lb boneless piece — Our heritage breed hams cured for 400 days by Edwards Virginia Smokehouse est. 1926
EDWARDS SURRY-ANO HAM, One 3-3.5lb boneless piece — Our heritage breed hams cured for 400 days by Edwards Virginia Smokehouse est. 1926
  • $172
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EDWARDS SURRY-ANO HAM, One 3-3.5lb boneless piece — Our heritage breed hams cured for 400 days by Edwards Virginia Smokehouse est. 1926

Cured pork

  • $172
CASELLA'S PROSCIUTTO, One Whole 11-11.5lb ham — Our heritage breed hams cured for over a year by Curemaster Cesare Casella
CASELLA'S PROSCIUTTO, One Whole 11-11.5lb ham — Our heritage breed hams cured for over a year by Curemaster Cesare Casella
  • $339
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CASELLA'S PROSCIUTTO, One Whole 11-11.5lb ham — Our heritage breed hams cured for over a year by Curemaster Cesare Casella

Cured pork

  • $339