FIREBALL HERITAGE SALAMI, Three 5 oz packs, by Smoking Goose — pork salame seasoned with red chiles, espelette pepper, caul fat
FIREBALL HERITAGE SALAMI, Three 5 oz packs, by Smoking Goose — pork salame seasoned with red chiles, espelette pepper, caul fat
  • $45
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FIREBALL HERITAGE SALAMI, Three 5 oz packs, by Smoking Goose — pork salame seasoned with red chiles, espelette pepper, caul fat

Cured pork

  • $45
SALAMI AND PROSCIUTTO HERITAGE KIT — Easy entertaining, just open and serve! Try our full line! America's best artisans curing 100% Heritage breeds
SALAMI AND PROSCIUTTO HERITAGE KIT — Easy entertaining, just open and serve! Try our full line! America's best artisans curing 100% Heritage breeds
  • $155
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SALAMI AND PROSCIUTTO HERITAGE KIT — Easy entertaining, just open and serve! Try our full line! America's best artisans curing 100% Heritage breeds

Cured pork

  • $155
SALAMI HERITAGE KIT, Fireball, Finocchiona, Nduja, Berkshire, Basque, Wagyu Beef Salami, Six 4.5-6 oz pieces total
SALAMI HERITAGE KIT, Fireball, Finocchiona, Nduja, Berkshire, Basque, Wagyu Beef Salami, Six 4.5-6 oz pieces total
  • $99
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SALAMI HERITAGE KIT, Fireball, Finocchiona, Nduja, Berkshire, Basque, Wagyu Beef Salami, Six 4.5-6 oz pieces total

Cured pork

  • $99
HERITAGE MORTADELLA, Two 2lb pieces, Tempesta Artisans — with Sicilian pistachios
HERITAGE MORTADELLA, Two 2lb pieces, Tempesta Artisans — with Sicilian pistachios
  • $79
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HERITAGE MORTADELLA, Two 2lb pieces, Tempesta Artisans — with Sicilian pistachios

Cured pork

  • $79
FATTED CALF SALAMI 3 BREED TASTING KIT,  Three varieties of salami, each one made entirely from a specific breed of pork from Red Wattle, Berkshire, and Duroc breeds — Three 4.5 oz salami total
FATTED CALF SALAMI 3 BREED TASTING KIT, Three varieties of salami, each one made entirely from a specific breed of pork from Red Wattle, Berkshire, and Duroc breeds — Three 4.5 oz salami total
  • $55
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FATTED CALF SALAMI 3 BREED TASTING KIT, Three varieties of salami, each one made entirely from a specific breed of pork from Red Wattle, Berkshire, and Duroc breeds — Three 4.5 oz salami total

Cured pork

  • $55
SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months, Three 4 oz packs
SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months, Three 4 oz packs
  • $58
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SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months, Three 4 oz packs

Cured pork

  • $58
HERITAGE GUANCIALE, 2.5-3lb from Tempesta Artisan Salumi — an Italian-style jowl bacon, made from Berkshire pork from our family farms
HERITAGE GUANCIALE, 2.5-3lb from Tempesta Artisan Salumi — an Italian-style jowl bacon, made from Berkshire pork from our family farms
  • $79
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HERITAGE GUANCIALE, 2.5-3lb from Tempesta Artisan Salumi — an Italian-style jowl bacon, made from Berkshire pork from our family farms

Cured pork

  • $79
MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Bone-in or boneless, whole or half — 100% heritage — The perfect ham for every occasion, our top selling ham
MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Bone-in or boneless, whole or half — 100% heritage — The perfect ham for every occasion, our top selling ham
  • From $149
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MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Bone-in or boneless, whole or half — 100% heritage — The perfect ham for every occasion, our top selling ham

Cured pork

  • $149
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!
  • From $88
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SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!

Cured pork

  • $88
SLICED PROSCIUTTO KIT — Volpi, Casella's, Edwards — aged about 18 months — One pack each, 100% Heritage, 2020 Good Food Award Winners for Charcuterie!
SLICED PROSCIUTTO KIT — Volpi, Casella's, Edwards — aged about 18 months — One pack each, 100% Heritage, 2020 Good Food Award Winners for Charcuterie!
  • $49
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SLICED PROSCIUTTO KIT — Volpi, Casella's, Edwards — aged about 18 months — One pack each, 100% Heritage, 2020 Good Food Award Winners for Charcuterie!

Cured pork

  • $49
FATTED CALF HERITAGE SALAMI — Berkshire — Three 4.5 oz pieces
FATTED CALF HERITAGE SALAMI — Berkshire — Three 4.5 oz pieces
  • $52
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FATTED CALF HERITAGE SALAMI — Berkshire — Three 4.5 oz pieces

Cured pork

  • $52
ELEVATION BASQUE HERITAGE SALAMI, Berkshire, Three 5 oz pieces
ELEVATION BASQUE HERITAGE SALAMI, Berkshire, Three 5 oz pieces
  • $52
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ELEVATION BASQUE HERITAGE SALAMI, Berkshire, Three 5 oz pieces

Cured pork

  • $52

Sale

HERITAGE FINOCHIETTA SALAMI, Three 12 oz packs, Tempesta Artisans — seasoned with fennel, Chianti, and black pepper
HERITAGE FINOCHIETTA SALAMI, Three 12 oz packs, Tempesta Artisans — seasoned with fennel, Chianti, and black pepper
  • $78
  • $60
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HERITAGE FINOCHIETTA SALAMI, Three 12 oz packs, Tempesta Artisans — seasoned with fennel, Chianti, and black pepper

Cured pork

  • $78
  • $60
WAGYU BEEF SALAMI, Three 5 oz pieces, Tempesta Artisans — seasoned with thyme, pepper, and Cabernet
WAGYU BEEF SALAMI, Three 5 oz pieces, Tempesta Artisans — seasoned with thyme, pepper, and Cabernet
  • $49
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WAGYU BEEF SALAMI, Three 5 oz pieces, Tempesta Artisans — seasoned with thyme, pepper, and Cabernet

Cured pork

  • $49
SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months, Four 3 oz packs
SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months, Four 3 oz packs
  • $45
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SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months, Four 3 oz packs

Cured pork

  • $45
NDUJA, Three 6 oz packs, Tempesta Artisans — Intensely Spicy Spreadable Salami
NDUJA, Three 6 oz packs, Tempesta Artisans — Intensely Spicy Spreadable Salami
  • $39
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NDUJA, Three 6 oz packs, Tempesta Artisans — Intensely Spicy Spreadable Salami

Cured pork

  • $39
SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months, Four 3 oz packs
SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months, Four 3 oz packs
  • $49
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SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months, Four 3 oz packs

Cured pork

  • $49
CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 11-12lb
CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 11-12lb
  • $345
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CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 11-12lb

Cured pork

  • $345
CLASSIC MUSTARD, 6 oz jar — Wilder Condiments — all natural, small batch mustard made in California
CLASSIC MUSTARD, 6 oz jar — Wilder Condiments — all natural, small batch mustard made in California
  • $8
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CLASSIC MUSTARD, 6 oz jar — Wilder Condiments — all natural, small batch mustard made in California

Provisions

  • $8
OLIVE OIL, 1L bottle — Olive Oil Jones — single varietal, early-harvest from Southwestern Sicily
OLIVE OIL, 1L bottle — Olive Oil Jones — single varietal, early-harvest from Southwestern Sicily
  • $59
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OLIVE OIL, 1L bottle — Olive Oil Jones — single varietal, early-harvest from Southwestern Sicily

Provisions

  • $59
VOLPI HERITAGE PROSCIUTTO from Volpi Foods est. 1902 — sweet and nutty, aged 18 months — boneless, one ham, 11-12lb
VOLPI HERITAGE PROSCIUTTO from Volpi Foods est. 1902 — sweet and nutty, aged 18 months — boneless, one ham, 11-12lb
  • $320
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VOLPI HERITAGE PROSCIUTTO from Volpi Foods est. 1902 — sweet and nutty, aged 18 months — boneless, one ham, 11-12lb

Cured pork

  • $320
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 8-9lb
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 8-9lb
  • $332
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EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 8-9lb

Cured pork

  • $332
WILD RICE, Anishinaabeg Nation, MN — Hand Harvested
WILD RICE, Anishinaabeg Nation, MN — Hand Harvested
  • From $17
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WILD RICE, Anishinaabeg Nation, MN — Hand Harvested

Provisions

  • $17
NEW! HERITAGE FOODS TOTE BAG with Heritage Pen included, featuring an open front pocket, zippered closure, and two elastic pen holders on the front
NEW! HERITAGE FOODS TOTE BAG with Heritage Pen included, featuring an open front pocket, zippered closure, and two elastic pen holders on the front
  • $12
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NEW! HERITAGE FOODS TOTE BAG with Heritage Pen included, featuring an open front pocket, zippered closure, and two elastic pen holders on the front

Provisions

  • $12
HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium
HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium
  • $10
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HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium

Provisions

  • $10
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, 8-9lb
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, 8-9lb
  • $272
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BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, 8-9lb

Cured pork

  • $272
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-25 months — bone-in, one ham, 7-9lb
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-25 months — bone-in, one ham, 7-9lb
  • $352
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COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-25 months — bone-in, one ham, 7-9lb

Cured pork

  • $352
BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 9-10lb
BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 9-10lb
  • $322
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BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 9-10lb

Pork

  • $322
HERITAGE FOODS MEAT THERMOMETER
HERITAGE FOODS MEAT THERMOMETER
  • $10
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HERITAGE FOODS MEAT THERMOMETER

Provisions

  • $10
CUTTING BOARD, Heritage Foods USA — Cherry Wood
CUTTING BOARD, Heritage Foods USA — Cherry Wood
  • $40
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CUTTING BOARD, Heritage Foods USA — Cherry Wood

Provisions

  • $40

Sale

THE CARNIVORE'S MANIFESTO, By our founder, Patrick Martins — Signed Copy
THE CARNIVORE'S MANIFESTO, By our founder, Patrick Martins — Signed Copy
  • $26
  • $20
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THE CARNIVORE'S MANIFESTO, By our founder, Patrick Martins — Signed Copy

Provisions

  • $26
  • $20

Sold out

OMNIVORE SALT BLEND, 6oz
OMNIVORE SALT BLEND, 6oz
  • $10
Quick View

OMNIVORE SALT BLEND, 6oz

Provisions

  • $10

Sold out

MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT
MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT
  • $20
Quick View

MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT

Provisions

  • $20