HERITAGE MORTADELLA — Italian style bologna made with Sicilian pistachios by Tempesta Artisans, one 2lb piece — Back By Popular Demand!
HERITAGE MORTADELLA — Italian style bologna made with Sicilian pistachios by Tempesta Artisans, one 2lb piece — Back By Popular Demand!
  • $39
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HERITAGE MORTADELLA — Italian style bologna made with Sicilian pistachios by Tempesta Artisans, one 2lb piece — Back By Popular Demand!

Cured pork

  • $39
SALAMI AND PROSCIUTTO KIT — Try our full line of 3 salami, 3 sliced prosciutto, and pâté crafted by great American artisans curing 100% Heritage breeds, Eight pieces total
SALAMI AND PROSCIUTTO KIT — Try our full line of 3 salami, 3 sliced prosciutto, and pâté crafted by great American artisans curing 100% Heritage breeds, Eight pieces total
  • $99
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SALAMI AND PROSCIUTTO KIT — Try our full line of 3 salami, 3 sliced prosciutto, and pâté crafted by great American artisans curing 100% Heritage breeds, Eight pieces total

Cured pork

  • $99
SLICED PROSCIUTTO KIT — Volpi, Casella's, Edwards — 100% heritage breed hams aged about 18 months — Two of each, Six packs total
SLICED PROSCIUTTO KIT — Volpi, Casella's, Edwards — 100% heritage breed hams aged about 18 months — Two of each, Six packs total
  • $89
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SLICED PROSCIUTTO KIT — Volpi, Casella's, Edwards — 100% heritage breed hams aged about 18 months — Two of each, Six packs total

Cured pork

  • $89
SALAMI KIT — fennel, pâté, pimenton, Armagnac, and Wagyu salami made by great American artisans curing 100% Heritage breeds, Five pieces total
SALAMI KIT — fennel, pâté, pimenton, Armagnac, and Wagyu salami made by great American artisans curing 100% Heritage breeds, Five pieces total
  • $75
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SALAMI KIT — fennel, pâté, pimenton, Armagnac, and Wagyu salami made by great American artisans curing 100% Heritage breeds, Five pieces total

Cured pork

  • $75
EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat
EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat
  • $39
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EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat

Cured pork

  • $39
LOMO — aged heritage pork loin dry cured with black pepper, paprika, and garlic by Smoking Goose, One 1-1.5lb piece
LOMO — aged heritage pork loin dry cured with black pepper, paprika, and garlic by Smoking Goose, One 1-1.5lb piece
  • $27
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LOMO — aged heritage pork loin dry cured with black pepper, paprika, and garlic by Smoking Goose, One 1-1.5lb piece

Cured pork

  • $27
FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total
FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total
  • $52
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FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total

Cured pork

  • $52
MIX & MATCH HERITAGE SALAMI, choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature salami styles
MIX & MATCH HERITAGE SALAMI, choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature salami styles
  • $49
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MIX & MATCH HERITAGE SALAMI, choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature salami styles

Pork

  • $49
COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs
COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs
  • $40
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COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs

Cured pork

  • $40

Sale

PANCETTA — Heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose — One 8 oz piece
PANCETTA — Heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose — One 8 oz piece
  • $20
  • $12
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PANCETTA — Heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose — One 8 oz piece

Cured pork

  • $20
  • $12
SLICED CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella, Four 3 oz packs
SLICED CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella, Four 3 oz packs
  • $49
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SLICED CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella, Four 3 oz packs

Cured pork

  • $49
SLICED VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902, Four 3 oz packs
SLICED VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902, Four 3 oz packs
  • $45
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SLICED VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902, Four 3 oz packs

Cured pork

  • $45
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!
  • From $99
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SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!

Cured pork

  • $99
CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every kitchen for starting or finishing dishes, or eating on their own
CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every kitchen for starting or finishing dishes, or eating on their own
  • $149
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CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every kitchen for starting or finishing dishes, or eating on their own

Cured pork

  • $149
PÂTÉ — spreadable pork terrine with dried figs, cinnamon, ginger, and cloves by Smoking Goose, Three 8 oz pieces
PÂTÉ — spreadable pork terrine with dried figs, cinnamon, ginger, and cloves by Smoking Goose, Three 8 oz pieces
  • $45
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PÂTÉ — spreadable pork terrine with dried figs, cinnamon, ginger, and cloves by Smoking Goose, Three 8 oz pieces

Cured pork

  • $45
SLICED EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926, Three 4 oz packs
SLICED EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926, Three 4 oz packs
  • $58
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SLICED EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926, Three 4 oz packs

Cured pork

  • $58
FATTED CALF HERITAGE RED WATTLE SALAMI — made with with black pepper and Spanish Pimenton by Fatted Calf Charcuterie, Three 4.5 oz pieces
FATTED CALF HERITAGE RED WATTLE SALAMI — made with with black pepper and Spanish Pimenton by Fatted Calf Charcuterie, Three 4.5 oz pieces
  • $49
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FATTED CALF HERITAGE RED WATTLE SALAMI — made with with black pepper and Spanish Pimenton by Fatted Calf Charcuterie, Three 4.5 oz pieces

Cured pork

  • $49
HERITAGE BERKSHIRE GUANCIALE — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans — 3-3.5lb total
HERITAGE BERKSHIRE GUANCIALE — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans — 3-3.5lb total
  • $94
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HERITAGE BERKSHIRE GUANCIALE — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans — 3-3.5lb total

Cured pork

  • $94
WAGYU BEEF SALAMI — seasoned with thyme, pepper, and Cabernet by Tempesta Artisans, Three 5 oz pieces
WAGYU BEEF SALAMI — seasoned with thyme, pepper, and Cabernet by Tempesta Artisans, Three 5 oz pieces
  • $49
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WAGYU BEEF SALAMI — seasoned with thyme, pepper, and Cabernet by Tempesta Artisans, Three 5 oz pieces

Cured pork

  • $49
MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — The perfect ham for every occasion, our top selling ham
MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — The perfect ham for every occasion, our top selling ham
  • From $59
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MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — The perfect ham for every occasion, our top selling ham

Cured pork

  • $59

Sale

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 10-11lb boneless ham — NOW 33% OFF
CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 10-11lb boneless ham — NOW 33% OFF
  • $315
  • $210
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CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 10-11lb boneless ham — NOW 33% OFF

Cured pork

  • $315
  • $210

Sale

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 5-6lb boneless ham — NOW 15% OFF
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 5-6lb boneless ham — NOW 15% OFF
  • $176
  • $145
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COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 5-6lb boneless ham — NOW 15% OFF

Cured pork

  • $176
  • $145

Sale

BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 12-13lb boneless ham — NOW 16% OFF
BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 12-13lb boneless ham — NOW 16% OFF
  • $399
  • $335
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BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 12-13lb boneless ham — NOW 16% OFF

Pork

  • $399
  • $335

Sale

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 9-11lb boneless ham — NOW 30% OFF
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 9-11lb boneless ham — NOW 30% OFF
  • $299
  • $209
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BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 9-11lb boneless ham — NOW 30% OFF

Cured pork

  • $299
  • $209

Sale

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 8-9lb boneless ham — NOW 33% OFF
EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 8-9lb boneless ham — NOW 33% OFF
  • $255
  • $169
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EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 8-9lb boneless ham — NOW 33% OFF

Cured pork

  • $255
  • $169

Sale

VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902 — one 12-13lb boneless ham — NOW 40% OFF
VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902 — one 12-13lb boneless ham — NOW 40% OFF
  • $375
  • $225
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VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902 — one 12-13lb boneless ham — NOW 40% OFF

Cured pork

  • $375
  • $225
SHAVED HERITAGE DELI HAM, 8 oz packs — Maple sugar cured and shaved for ideal texture and versatility, 100% Berkshire, antibiotic free, and pasture raised — Your ham sandwich will never be dull again!
SHAVED HERITAGE DELI HAM, 8 oz packs — Maple sugar cured and shaved for ideal texture and versatility, 100% Berkshire, antibiotic free, and pasture raised — Your ham sandwich will never be dull again!
  • From $29
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SHAVED HERITAGE DELI HAM, 8 oz packs — Maple sugar cured and shaved for ideal texture and versatility, 100% Berkshire, antibiotic free, and pasture raised — Your ham sandwich will never be dull again!

Cured pork

  • $29

Sold out

'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, Three 6 oz packs
'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, Three 6 oz packs
  • $39
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'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, Three 6 oz packs

Cured pork

  • $39

Sold out

MONTHLY SHAVED HERITAGE DELI HAM, Three 8 oz packs per month — Maple sugar cured and shaved for ideal texture and versatility, 100% Berkshire, antibiotic free, and pasture raised — Your ham sandwich will never be dull again!
MONTHLY SHAVED HERITAGE DELI HAM, Three 8 oz packs per month — Maple sugar cured and shaved for ideal texture and versatility, 100% Berkshire, antibiotic free, and pasture raised — Your ham sandwich will never be dull again!
  • $25
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MONTHLY SHAVED HERITAGE DELI HAM, Three 8 oz packs per month — Maple sugar cured and shaved for ideal texture and versatility, 100% Berkshire, antibiotic free, and pasture raised — Your ham sandwich will never be dull again!

Cured pork

  • $25