SLICED HERITAGE PROSCIUTTO PACKAGE — Edwards Surryano, Casella's Prosciutto, and Volpi Prosciutto — aged about 18 months — 3oz and 4oz packs
SLICED HERITAGE PROSCIUTTO PACKAGE — Edwards Surryano, Casella's Prosciutto, and Volpi Prosciutto — aged about 18 months — 3oz and 4oz packs
  • From $85
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SLICED HERITAGE PROSCIUTTO PACKAGE — Edwards Surryano, Casella's Prosciutto, and Volpi Prosciutto — aged about 18 months — 3oz and 4oz packs

Cured pork

  • $85
SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months — 3 oz packs
SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months — 3 oz packs
  • From $49
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SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months — 3 oz packs

Cured pork

  • $49
SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — 4 oz packs
SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — 4 oz packs
  • From $58
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SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — 4 oz packs

Cured pork

  • $58
SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months — 3 oz packs
SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months — 3 oz packs
  • From $45
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SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months — 3 oz packs

Cured pork

  • $45
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 11-13lb
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 11-13lb
  • $384
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BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 11-13lb

Cured pork

  • $384
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 2-2.5lb or 9-11lb
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 2-2.5lb or 9-11lb
  • From $88
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EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 2-2.5lb or 9-11lb

Cured pork

  • $88
CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 9-10lb
CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 9-10lb
  • $285
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CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 9-10lb

Cured pork

  • $285
VOLPI HERITAGE PROSCIUTTO from Volpi Foods est. 1902 — sweet and nutty, aged 18 months — boneless, one ham, 7-8lb
VOLPI HERITAGE PROSCIUTTO from Volpi Foods est. 1902 — sweet and nutty, aged 18 months — boneless, one ham, 7-8lb
  • $214
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VOLPI HERITAGE PROSCIUTTO from Volpi Foods est. 1902 — sweet and nutty, aged 18 months — boneless, one ham, 7-8lb

Cured pork

  • $214
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-20 months — bone-in, one ham, 17-19lb
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-20 months — bone-in, one ham, 17-19lb
  • $360
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COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-20 months — bone-in, one ham, 17-19lb

Cured pork

  • $360
TEMPESTA'S HERITAGE CULATELLO from Tempesta Artisan Salumi, est. 2013 — savory with deep flavor, aged 12 months — boneless, one piece, 2.5-3lb
TEMPESTA'S HERITAGE CULATELLO from Tempesta Artisan Salumi, est. 2013 — savory with deep flavor, aged 12 months — boneless, one piece, 2.5-3lb
  • $152
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TEMPESTA'S HERITAGE CULATELLO from Tempesta Artisan Salumi, est. 2013 — savory with deep flavor, aged 12 months — boneless, one piece, 2.5-3lb

Pork

  • $152
BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 8-10lb
BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 8-10lb
  • $306
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BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 8-10lb

Pork

  • $306
CHARCUTERIE BOARD GIFT BOX — SLICED PROSCIUTTO, PATE, SALAMI — Easy entertaining, just open and serve! America's best artisans curing 100% Heritage breeds
CHARCUTERIE BOARD GIFT BOX — SLICED PROSCIUTTO, PATE, SALAMI — Easy entertaining, just open and serve! America's best artisans curing 100% Heritage breeds
  • From $94
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CHARCUTERIE BOARD GIFT BOX — SLICED PROSCIUTTO, PATE, SALAMI — Easy entertaining, just open and serve! America's best artisans curing 100% Heritage breeds

Cured pork

  • $94
MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Boneless or Bone-in — Berkshire for Bone-in, Red Wattle for boneless — The perfect ham for every occasion, our top selling ham
MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Boneless or Bone-in — Berkshire for Bone-in, Red Wattle for boneless — The perfect ham for every occasion, our top selling ham
  • From $94
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MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Boneless or Bone-in — Berkshire for Bone-in, Red Wattle for boneless — The perfect ham for every occasion, our top selling ham

Cured pork

  • $94
'NDUJA, Three 6 oz packs, 'Nduja Artisans — Intensely Spicy Spreadable Salami
'NDUJA, Three 6 oz packs, 'Nduja Artisans — Intensely Spicy Spreadable Salami
  • $39
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'NDUJA, Three 6 oz packs, 'Nduja Artisans — Intensely Spicy Spreadable Salami

Cured pork

  • $39
FATTED CALF SALAMI, Three 5 oz pieces — Salami made entirely from Heritage Red Wattle pork
FATTED CALF SALAMI, Three 5 oz pieces — Salami made entirely from Heritage Red Wattle pork
  • $59
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FATTED CALF SALAMI, Three 5 oz pieces — Salami made entirely from Heritage Red Wattle pork

Cured pork

  • $59
WAGYU BEEF SALAMI, Three 5 oz pieces — ’Nduja Artisans
WAGYU BEEF SALAMI, Three 5 oz pieces — ’Nduja Artisans
  • $49
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WAGYU BEEF SALAMI, Three 5 oz pieces — ’Nduja Artisans

Cured pork

  • $49