EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat
EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat
  • $39
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EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat

Cured pork

  • $39

Sale

BASQUE HERITAGE SALAMI — made with espelette pepper and white wine by Elevation Charcuterie, Three 5 oz pieces — NOW 45% OFF
BASQUE HERITAGE SALAMI — made with espelette pepper and white wine by Elevation Charcuterie, Three 5 oz pieces — NOW 45% OFF
  • $52
  • $28
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BASQUE HERITAGE SALAMI — made with espelette pepper and white wine by Elevation Charcuterie, Three 5 oz pieces — NOW 45% OFF

Cured pork

  • $52
  • $28

Sale

FINOCHIETTA SALAMI — seasoned with fennel, Chianti, and black pepper by Tempesta Artisans, Three 12 oz packs — NOW 45% OFF
FINOCHIETTA SALAMI — seasoned with fennel, Chianti, and black pepper by Tempesta Artisans, Three 12 oz packs — NOW 45% OFF
  • $78
  • $42
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FINOCHIETTA SALAMI — seasoned with fennel, Chianti, and black pepper by Tempesta Artisans, Three 12 oz packs — NOW 45% OFF

Cured pork

  • $78
  • $42

Sale

FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total — NOW 45% OFF
FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total — NOW 45% OFF
  • $55
  • $30
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FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total — NOW 45% OFF

Cured pork

  • $55
  • $30
SLICED CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella, Four 3 oz packs
SLICED CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella, Four 3 oz packs
  • $49
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SLICED CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella, Four 3 oz packs

Cured pork

  • $49
PANCETTA — Heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose — One 8 oz piece
PANCETTA — Heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose — One 8 oz piece
  • $20
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PANCETTA — Heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose — One 8 oz piece

Cured pork

  • $20

Sale

MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — 100% heritage — The perfect ham for every occasion, our top selling ham — Now Up To 45% Off
MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — 100% heritage — The perfect ham for every occasion, our top selling ham — Now Up To 45% Off
  • $262
  • From $78
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MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — 100% heritage — The perfect ham for every occasion, our top selling ham — Now Up To 45% Off

Cured pork

  • $262
  • $78
LOMO — aged heritage pork loin dry cured with black pepper, paprika, and garlic by Smoking Goose, One 2-2.5lb piece
LOMO — aged heritage pork loin dry cured with black pepper, paprika, and garlic by Smoking Goose, One 2-2.5lb piece
  • $49
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LOMO — aged heritage pork loin dry cured with black pepper, paprika, and garlic by Smoking Goose, One 2-2.5lb piece

Cured pork

  • $49
MIX & MATCH HERITAGE SALAMI, choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature salami styles
MIX & MATCH HERITAGE SALAMI, choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature salami styles
  • $49
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MIX & MATCH HERITAGE SALAMI, choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature salami styles

Pork

  • $49
PÂTÉ — spreadable pork terrine with dried figs, cinnamon, ginger, and cloves by Smoking Goose, Three 8 oz pieces
PÂTÉ — spreadable pork terrine with dried figs, cinnamon, ginger, and cloves by Smoking Goose, Three 8 oz pieces
  • $45
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PÂTÉ — spreadable pork terrine with dried figs, cinnamon, ginger, and cloves by Smoking Goose, Three 8 oz pieces

Cured pork

  • $45
SALAMI AND PROSCIUTTO KIT — Try our full line of salami and prosciutto made by great American artisans curing 100% Heritage breeds, Ten pieces total
SALAMI AND PROSCIUTTO KIT — Try our full line of salami and prosciutto made by great American artisans curing 100% Heritage breeds, Ten pieces total
  • $159
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SALAMI AND PROSCIUTTO KIT — Try our full line of salami and prosciutto made by great American artisans curing 100% Heritage breeds, Ten pieces total

Cured pork

  • $159

Sale

SALAMI KIT — Finochietta, Nduja, Armagnac, Basque, Pâté, Spicy, and Wagyu Beef made by great American artisans curing 100% Heritage breeds, Seven pieces total — NOW 18% OFF
SALAMI KIT — Finochietta, Nduja, Armagnac, Basque, Pâté, Spicy, and Wagyu Beef made by great American artisans curing 100% Heritage breeds, Seven pieces total — NOW 18% OFF
  • $120
  • $99
Quick View

SALAMI KIT — Finochietta, Nduja, Armagnac, Basque, Pâté, Spicy, and Wagyu Beef made by great American artisans curing 100% Heritage breeds, Seven pieces total — NOW 18% OFF

Cured pork

  • $120
  • $99
SLICED PROSCIUTTO KIT — Volpi, Casella's, Edwards — 100% heritage breed hams aged about 18 months — Three packs total
SLICED PROSCIUTTO KIT — Volpi, Casella's, Edwards — 100% heritage breed hams aged about 18 months — Three packs total
  • $49
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SLICED PROSCIUTTO KIT — Volpi, Casella's, Edwards — 100% heritage breed hams aged about 18 months — Three packs total

Cured pork

  • $49
SLICED EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926, Three 4 oz packs
SLICED EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926, Three 4 oz packs
  • $58
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SLICED EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926, Three 4 oz packs

Cured pork

  • $58

Sale

ITALIAN SUB LUNCH SET — 3 oz sliced Casella's Prosciutto, 12 oz Finochietta Salami, 5 oz Spicy Salami, 2 lb Heritage Mortadella, 6 oz Provolone Cheese, 2 oz Olive Oil, and .5 oz Fresh Dried Oregano — NOW 15% OFF
ITALIAN SUB LUNCH SET — 3 oz sliced Casella's Prosciutto, 12 oz Finochietta Salami, 5 oz Spicy Salami, 2 lb Heritage Mortadella, 6 oz Provolone Cheese, 2 oz Olive Oil, and .5 oz Fresh Dried Oregano — NOW 15% OFF
  • $114
  • $95
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ITALIAN SUB LUNCH SET — 3 oz sliced Casella's Prosciutto, 12 oz Finochietta Salami, 5 oz Spicy Salami, 2 lb Heritage Mortadella, 6 oz Provolone Cheese, 2 oz Olive Oil, and .5 oz Fresh Dried Oregano — NOW 15% OFF

Provisions

  • $114
  • $95
'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, Three 6 oz packs
'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, Three 6 oz packs
  • $39
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'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, Three 6 oz packs

Cured pork

  • $39
SPICY HERITAGE SALAMI — pork salami seasoned with red chiles, espelette pepper, and wrapped in caul fat by Smoking Goose, Three 5 oz packs
SPICY HERITAGE SALAMI — pork salami seasoned with red chiles, espelette pepper, and wrapped in caul fat by Smoking Goose, Three 5 oz packs
  • $45
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SPICY HERITAGE SALAMI — pork salami seasoned with red chiles, espelette pepper, and wrapped in caul fat by Smoking Goose, Three 5 oz packs

Cured pork

  • $45
WAGYU BEEF SALAMI — seasoned with thyme, pepper, and Cabernet by Tempesta Artisans, Three 5 oz pieces
WAGYU BEEF SALAMI — seasoned with thyme, pepper, and Cabernet by Tempesta Artisans, Three 5 oz pieces
  • $49
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WAGYU BEEF SALAMI — seasoned with thyme, pepper, and Cabernet by Tempesta Artisans, Three 5 oz pieces

Cured pork

  • $49

Sale

FATTED CALF HERITAGE DUROC SALAMI — made with with fennel pollen and red wine by Fatted Calf Charcuterie, Three 4.5 oz pieces — NOW 45% OFF
FATTED CALF HERITAGE DUROC SALAMI — made with with fennel pollen and red wine by Fatted Calf Charcuterie, Three 4.5 oz pieces — NOW 45% OFF
  • $52
  • $28
Quick View

FATTED CALF HERITAGE DUROC SALAMI — made with with fennel pollen and red wine by Fatted Calf Charcuterie, Three 4.5 oz pieces — NOW 45% OFF

Cured pork

  • $52
  • $28
HERITAGE MORTADELLA — Italian style bologna made with Sicilian pistachios by Tempesta Artisans, Two 2lb pieces
HERITAGE MORTADELLA — Italian style bologna made with Sicilian pistachios by Tempesta Artisans, Two 2lb pieces
  • $79
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HERITAGE MORTADELLA — Italian style bologna made with Sicilian pistachios by Tempesta Artisans, Two 2lb pieces

Cured pork

  • $79
SLICED VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902, Four 3 oz packs
SLICED VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902, Four 3 oz packs
  • $45
Quick View

SLICED VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902, Four 3 oz packs

Cured pork

  • $45

Sale

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 11-12lb boneless ham — NOW 33% OFF
CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 11-12lb boneless ham — NOW 33% OFF
  • $345
  • $230
Quick View

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 11-12lb boneless ham — NOW 33% OFF

Cured pork

  • $345
  • $230

Sale

VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902 — one 13-14lb boneless ham — NOW 33% OFF
VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902 — one 13-14lb boneless ham — NOW 33% OFF
  • $383
  • $255
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VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902 — one 13-14lb boneless ham — NOW 33% OFF

Cured pork

  • $383
  • $255

Sale

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 6-7lb boneless ham — NOW 15% OFF
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 6-7lb boneless ham — NOW 15% OFF
  • $208
  • $175
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COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 6-7lb boneless ham — NOW 15% OFF

Cured pork

  • $208
  • $175

Sale

BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 11-12lb boneless ham — NOW 16% OFF
BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 11-12lb boneless ham — NOW 16% OFF
  • $368
  • $310
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BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 11-12lb boneless ham — NOW 16% OFF

Pork

  • $368
  • $310

Sale

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-9lb boneless ham — NOW 33% OFF
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-9lb boneless ham — NOW 33% OFF
  • $240
  • $160
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BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-9lb boneless ham — NOW 33% OFF

Cured pork

  • $240
  • $160

Sale

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 13-14lb boneless ham — NOW 33% OFF
EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 13-14lb boneless ham — NOW 33% OFF
  • $405
  • $270
Quick View

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 13-14lb boneless ham — NOW 33% OFF

Cured pork

  • $405
  • $270
HERITAGE BERKSHIRE GUANCIALE — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans — 3-3.5lb total
HERITAGE BERKSHIRE GUANCIALE — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans — 3-3.5lb total
  • $94
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HERITAGE BERKSHIRE GUANCIALE — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans — 3-3.5lb total

Cured pork

  • $94
COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack made in collaboration with Smoking Goose and Olive Oil Jones — Two 4 oz bags
COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack made in collaboration with Smoking Goose and Olive Oil Jones — Two 4 oz bags
  • $38
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COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack made in collaboration with Smoking Goose and Olive Oil Jones — Two 4 oz bags

Cured pork

  • $38

Sold out

SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!
  • From $88
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SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!

Cured pork

  • $88