Long-age Hams and Salami Cured in the Signature Styles of America's Best Curemasters from our 100% heritage breed, pasture-raised pork and Pantry Essentials from our Favorite Sustainable Businesses Across the Country.
MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Boneless or Bone-in — 100% heritage — The perfect ham for every occasion, our top selling ham
- From $62
MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Boneless or Bone-in — 100% heritage — The perfect ham for every occasion, our top selling ham
Cured pork
- $62
SALAMI AND PROSCIUTTO HERITAGE KIT — Easy entertaining, just open and serve! Try our full line! America's best artisans curing 100% Heritage breeds — Free gift box!
- From $139
SALAMI AND PROSCIUTTO HERITAGE KIT — Easy entertaining, just open and serve! Try our full line! America's best artisans curing 100% Heritage breeds — Free gift box!
Cured pork
- $139
SLICED HERITAGE PROSCIUTTO PACKAGE — Edwards Surryano, Casella's Prosciutto, and Volpi Prosciutto — aged about 18 months — 3 oz and 4 oz packs
- From $85
SLICED HERITAGE PROSCIUTTO PACKAGE — Edwards Surryano, Casella's Prosciutto, and Volpi Prosciutto — aged about 18 months — 3 oz and 4 oz packs
Cured pork
- $85
FATTED CALF SALAMI 3 BREED TASTING KIT, Three varieties of salami, each one made entirely from a specific breed of pork from Red Wattle, Berkshire, and Duroc breeds — Three 4.5 oz salami total
- $52
FATTED CALF SALAMI 3 BREED TASTING KIT, Three varieties of salami, each one made entirely from a specific breed of pork from Red Wattle, Berkshire, and Duroc breeds — Three 4.5 oz salami total
Cured pork
- $52
SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months
- From $49
SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months
Cured pork
- $49
SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months
- From $45
SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months
Cured pork
- $45
SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months
- From $58
SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months
Cured pork
- $58
SALAMI HERITAGE KIT, Nostrano, Finocchiona, Red Wattle, Basque, Nduja, Wagyu Beef Salami, Six 4.5-6 oz pieces total
- $97
SALAMI HERITAGE KIT, Nostrano, Finocchiona, Red Wattle, Basque, Nduja, Wagyu Beef Salami, Six 4.5-6 oz pieces total
Cured pork
- $97
NEW! HERITAGE NOSTRANO SALAMI, Three 5 oz packs, Tempesta Artisans — seasoned with pink peppercorns, white wine, and garlic
- $49
NEW! HERITAGE NOSTRANO SALAMI, Three 5 oz packs, Tempesta Artisans — seasoned with pink peppercorns, white wine, and garlic
Cured pork
- $49
WAGYU BEEF SALAMI, Three 5 oz pieces, Tempesta Artisans — seasoned with thyme, pepper, and Cabernet
- $49
WAGYU BEEF SALAMI, Three 5 oz pieces, Tempesta Artisans — seasoned with thyme, pepper, and Cabernet
Cured pork
- $49
HERITAGE FINOCCHIONA SALAMI, Three 5 oz packs, Tempesta Artisans — seasoned with fennel, Chianti, and black pepper
- $49
HERITAGE FINOCCHIONA SALAMI, Three 5 oz packs, Tempesta Artisans — seasoned with fennel, Chianti, and black pepper
Cured pork
- $49
HERITAGE GUANCIALE, two 1lb whole pieces from Tempesta Artisan Salumi — an Italian-style jowl bacon, made from Berkshire pork from our family farms
- $58
HERITAGE GUANCIALE, two 1lb whole pieces from Tempesta Artisan Salumi — an Italian-style jowl bacon, made from Berkshire pork from our family farms
Cured pork
- $58
VOLPI HERITAGE PROSCIUTTO from Volpi Foods est. 1902 — sweet and nutty, aged 18 months — boneless, one ham, 7-8lb
- $214
VOLPI HERITAGE PROSCIUTTO from Volpi Foods est. 1902 — sweet and nutty, aged 18 months — boneless, one ham, 7-8lb
Cured pork
- $214
CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 9-10lb
- $285
CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 9-10lb
Cured pork
- $285
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 9-11lb
- $390
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 9-11lb
Cured pork
- $390
TEMPESTA'S HERITAGE CULATELLO from Tempesta Artisan Salumi, est. 2013 — savory with deep flavor, aged 12 months — boneless, one piece, 2.5-3lb
- $152
TEMPESTA'S HERITAGE CULATELLO from Tempesta Artisan Salumi, est. 2013 — savory with deep flavor, aged 12 months — boneless, one piece, 2.5-3lb
Pork
- $152
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 7-8lb
- $240
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 7-8lb
Cured pork
- $240
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-20 months — bone-in, one ham, 17-19lb
- $399
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-20 months — bone-in, one ham, 17-19lb
Cured pork
- $399
BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 8-10lb
- $306
BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 8-10lb
Pork
- $306
OLIVE OIL, 1L bottle — Olive Oil Jones — single varietal, early-harvest from Southwestern Sicily
- $59
OLIVE OIL, 1L bottle — Olive Oil Jones — single varietal, early-harvest from Southwestern Sicily
Provisions
- $59
THE CARNIVORE'S MANIFESTO, By our founder, Patrick Martins — Signed Copy
Provisions
- $26
- $20
