HERITAGE MORTADELLA, Tempesta Artisans — with Sicilian pistachios
HERITAGE MORTADELLA, Tempesta Artisans — with Sicilian pistachios
  • From $59
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HERITAGE MORTADELLA, Tempesta Artisans — with Sicilian pistachios

Cured pork

  • $59
SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months, Four 3 oz packs
SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months, Four 3 oz packs
  • $45
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SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months, Four 3 oz packs

Cured pork

  • $45
FATTED CALF HERITAGE SALAMI — Duroc — Three 4.5 oz pieces
FATTED CALF HERITAGE SALAMI — Duroc — Three 4.5 oz pieces
  • $52
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FATTED CALF HERITAGE SALAMI — Duroc — Three 4.5 oz pieces

Cured pork

  • $52

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SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months, Three 4 oz packs
SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months, Three 4 oz packs
  • $58
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SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months, Three 4 oz packs

Cured pork

  • $58
SALAMI HERITAGE KIT, Nostrano, Finocchiona, Nduja, Duroc, Basque, Wagyu Beef Salami, Six 4.5-6 oz pieces total — Free gift box!
SALAMI HERITAGE KIT, Nostrano, Finocchiona, Nduja, Duroc, Basque, Wagyu Beef Salami, Six 4.5-6 oz pieces total — Free gift box!
  • $99
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SALAMI HERITAGE KIT, Nostrano, Finocchiona, Nduja, Duroc, Basque, Wagyu Beef Salami, Six 4.5-6 oz pieces total — Free gift box!

Cured pork

  • $99
MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Bone-in whole or half — 100% heritage — The perfect ham for every occasion, our top selling ham
MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Bone-in whole or half — 100% heritage — The perfect ham for every occasion, our top selling ham
  • From $129
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MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Bone-in whole or half — 100% heritage — The perfect ham for every occasion, our top selling ham

Cured pork

  • $129
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!
  • From $144
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SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire — The perfect ham for every occasion — shipped in gold wrapping!

Cured pork

  • $144
VOLPI HERITAGE PROSCIUTTO from Volpi Foods est. 1902 — sweet and nutty, aged 18 months — boneless, one ham, 8-10lb
VOLPI HERITAGE PROSCIUTTO from Volpi Foods est. 1902 — sweet and nutty, aged 18 months — boneless, one ham, 8-10lb
  • $256
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VOLPI HERITAGE PROSCIUTTO from Volpi Foods est. 1902 — sweet and nutty, aged 18 months — boneless, one ham, 8-10lb

Cured pork

  • $256
CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 10-11lb
CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 10-11lb
  • $315
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CASELLA'S HERITAGE PROSCIUTTO from Cesare Casella's — delicate and nutty, aged 18-24 months —boneless, one ham, 10-11lb

Cured pork

  • $315

Sold out

FATTED CALF SALAMI 3 BREED TASTING KIT, Three varieties of salami, each one made entirely from a specific breed of pork from Red Wattle, Berkshire, and Duroc breeds — Three 4.5 oz salami total
FATTED CALF SALAMI 3 BREED TASTING KIT, Three varieties of salami, each one made entirely from a specific breed of pork from Red Wattle, Berkshire, and Duroc breeds — Three 4.5 oz salami total
  • $52
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FATTED CALF SALAMI 3 BREED TASTING KIT, Three varieties of salami, each one made entirely from a specific breed of pork from Red Wattle, Berkshire, and Duroc breeds — Three 4.5 oz salami total

Cured pork

  • $52
HERITAGE NOSTRANO SALAMI, Three 5 oz packs, Tempesta Artisans — seasoned with pink peppercorns, white wine, and garlic
HERITAGE NOSTRANO SALAMI, Three 5 oz packs, Tempesta Artisans — seasoned with pink peppercorns, white wine, and garlic
  • $49
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HERITAGE NOSTRANO SALAMI, Three 5 oz packs, Tempesta Artisans — seasoned with pink peppercorns, white wine, and garlic

Cured pork

  • $49
HERITAGE FINOCCHIONA SALAMI, Two 12 oz packs, Tempesta Artisans — seasoned with fennel, Chianti, and black pepper
HERITAGE FINOCCHIONA SALAMI, Two 12 oz packs, Tempesta Artisans — seasoned with fennel, Chianti, and black pepper
  • $78
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HERITAGE FINOCCHIONA SALAMI, Two 12 oz packs, Tempesta Artisans — seasoned with fennel, Chianti, and black pepper

Cured pork

  • $78
ELEVATION BASQUE HERITAGE SALAMI, Berkshire, Three 5 oz pieces
ELEVATION BASQUE HERITAGE SALAMI, Berkshire, Three 5 oz pieces
  • $52
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ELEVATION BASQUE HERITAGE SALAMI, Berkshire, Three 5 oz pieces

Cured pork

  • $52
HERITAGE TARTUFO BLACK TRUFFLE SALAMI, Three 5 oz packs, Tempesta Artisans — seasoned with real black truffles, Tellicherry pepper, and salt
HERITAGE TARTUFO BLACK TRUFFLE SALAMI, Three 5 oz packs, Tempesta Artisans — seasoned with real black truffles, Tellicherry pepper, and salt
  • $49
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HERITAGE TARTUFO BLACK TRUFFLE SALAMI, Three 5 oz packs, Tempesta Artisans — seasoned with real black truffles, Tellicherry pepper, and salt

Cured pork

  • $49
PORK JERKY, four 2 oz packs — 100% Red Wattle — Thick Cut Jerky with an Exquisite Fat Cap!
PORK JERKY, four 2 oz packs — 100% Red Wattle — Thick Cut Jerky with an Exquisite Fat Cap!
  • $29
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PORK JERKY, four 2 oz packs — 100% Red Wattle — Thick Cut Jerky with an Exquisite Fat Cap!

Cured pork

  • $29
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 8-9lb
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 8-9lb
  • $332
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EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 8-9lb

Cured pork

  • $332

Sold out

SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months, Four 3 oz packs
SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months, Four 3 oz packs
  • $49
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SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months, Four 3 oz packs

Cured pork

  • $49

Sold out

SLICED PROSCIUTTO KIT — Volpi, Casella's, Edwards — aged about 18 months — One pack each, 100% Heritage, 2020 Good Food Award Winners for Charcuterie!
SLICED PROSCIUTTO KIT — Volpi, Casella's, Edwards — aged about 18 months — One pack each, 100% Heritage, 2020 Good Food Award Winners for Charcuterie!
  • $49
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SLICED PROSCIUTTO KIT — Volpi, Casella's, Edwards — aged about 18 months — One pack each, 100% Heritage, 2020 Good Food Award Winners for Charcuterie!

Cured pork

  • $49
NEW! HERITAGE FOODS TOTE BAG with Heritage Pen included, featuring an open front pocket, zippered closure, and two elastic pen holders on the front
NEW! HERITAGE FOODS TOTE BAG with Heritage Pen included, featuring an open front pocket, zippered closure, and two elastic pen holders on the front
  • $12
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NEW! HERITAGE FOODS TOTE BAG with Heritage Pen included, featuring an open front pocket, zippered closure, and two elastic pen holders on the front

Provisions

  • $12
HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium
HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium
  • $10
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HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium

Provisions

  • $10
SALAMI AND PROSCIUTTO HERITAGE KIT — Easy entertaining, just open and serve! Try our full line! America's best artisans curing 100% Heritage breeds
SALAMI AND PROSCIUTTO HERITAGE KIT — Easy entertaining, just open and serve! Try our full line! America's best artisans curing 100% Heritage breeds
  • From $125
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SALAMI AND PROSCIUTTO HERITAGE KIT — Easy entertaining, just open and serve! Try our full line! America's best artisans curing 100% Heritage breeds

Cured pork

  • $125
WAGYU BEEF SALAMI, Three 5 oz pieces, Tempesta Artisans — seasoned with thyme, pepper, and Cabernet
WAGYU BEEF SALAMI, Three 5 oz pieces, Tempesta Artisans — seasoned with thyme, pepper, and Cabernet
  • $49
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WAGYU BEEF SALAMI, Three 5 oz pieces, Tempesta Artisans — seasoned with thyme, pepper, and Cabernet

Cured pork

  • $49
NDUJA, Three 6 oz packs, Tempesta Artisans — Intensely Spicy Spreadable Salami
NDUJA, Three 6 oz packs, Tempesta Artisans — Intensely Spicy Spreadable Salami
  • $39
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NDUJA, Three 6 oz packs, Tempesta Artisans — Intensely Spicy Spreadable Salami

Cured pork

  • $39
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 7-8lb
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 7-8lb
  • $240
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BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 7-8lb

Cured pork

  • $240
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-25 months — bone-in, one ham, 7-9lb
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-25 months — bone-in, one ham, 7-9lb
  • $352
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COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-25 months — bone-in, one ham, 7-9lb

Cured pork

  • $352
BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 9-10lb
BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 9-10lb
  • $322
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BENTON'S EXTRA-AGED HAM from Benton's Smoky Mountain Country Hams est. 1947 — deep, rich flavor, aged 20-27 months — boneless, one ham, 9-10lb

Pork

  • $322

Sold out

OLIVE OIL, 1L bottle — Olive Oil Jones — single varietal, early-harvest from Southwestern Sicily
OLIVE OIL, 1L bottle — Olive Oil Jones — single varietal, early-harvest from Southwestern Sicily
  • $59
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OLIVE OIL, 1L bottle — Olive Oil Jones — single varietal, early-harvest from Southwestern Sicily

Provisions

  • $59
HERITAGE FOODS MEAT THERMOMETER
HERITAGE FOODS MEAT THERMOMETER
  • $10
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HERITAGE FOODS MEAT THERMOMETER

Provisions

  • $10
CUTTING BOARD, Heritage Foods USA — Cherry Wood
CUTTING BOARD, Heritage Foods USA — Cherry Wood
  • $40
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CUTTING BOARD, Heritage Foods USA — Cherry Wood

Provisions

  • $40

Sold out

WILD RICE, Anishinaabeg Nation, MN — Hand Harvested
WILD RICE, Anishinaabeg Nation, MN — Hand Harvested
  • From $17
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WILD RICE, Anishinaabeg Nation, MN — Hand Harvested

Provisions

  • $17

Sale

THE CARNIVORE'S MANIFESTO, By our founder, Patrick Martins — Signed Copy
THE CARNIVORE'S MANIFESTO, By our founder, Patrick Martins — Signed Copy
  • $26
  • $20
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THE CARNIVORE'S MANIFESTO, By our founder, Patrick Martins — Signed Copy

Provisions

  • $26
  • $20

Sold out

OMNIVORE SALT BLEND, 6oz
OMNIVORE SALT BLEND, 6oz
  • $10
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OMNIVORE SALT BLEND, 6oz

Provisions

  • $10

Sold out

MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT
MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT
  • $20
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MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT

Provisions

  • $20

Sold out

HERITAGE GUANCIALE, two 12-16 oz whole pieces from Tempesta Artisan Salumi — an Italian-style jowl bacon, made from Berkshire pork from our family farms
HERITAGE GUANCIALE, two 12-16 oz whole pieces from Tempesta Artisan Salumi — an Italian-style jowl bacon, made from Berkshire pork from our family farms
  • $50
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HERITAGE GUANCIALE, two 12-16 oz whole pieces from Tempesta Artisan Salumi — an Italian-style jowl bacon, made from Berkshire pork from our family farms

Cured pork

  • $50
CLASSIC MUSTARD, 6 oz jar — Wilder Condiments — all natural, small batch mustard made in California
CLASSIC MUSTARD, 6 oz jar — Wilder Condiments — all natural, small batch mustard made in California
  • $8
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CLASSIC MUSTARD, 6 oz jar — Wilder Condiments — all natural, small batch mustard made in California

Provisions

  • $8