Bundle and Save
ARTISAN MEAT & CHEESE BOARD — 6 salami, 2 prosciutto, pâté, and 2 cheeses crafted by great American artisans, plus crackers and cornichons!
ARTISAN MEAT & CHEESE BOARD — 6 salami, 2 prosciutto, pâté, and 2 cheeses crafted by great American artisans, plus crackers and cornichons!
  • $202
  • $183
Quick View

ARTISAN MEAT & CHEESE BOARD — 6 salami, 2 prosciutto, pâté, and 2 cheeses crafted by great American artisans, plus crackers and cornichons!

Cured pork

  • $202
  • $183
FINOCCHIONA SALAMI — seasoned with fennel, Sangiovese wine, and black pepper by Tempesta Artisans, One 5.5 oz piece
FINOCCHIONA SALAMI — seasoned with fennel, Sangiovese wine, and black pepper by Tempesta Artisans, One 5.5 oz piece
  • $15
Quick View

FINOCCHIONA SALAMI — seasoned with fennel, Sangiovese wine, and black pepper by Tempesta Artisans, One 5.5 oz piece

Cured pork

  • $15
ST. GERMAIN CHEESE — a mild tomme-style cheese by Blakesville Creamery in Port Washington, Wisconsin, two 4 oz packages
ST. GERMAIN CHEESE — a mild tomme-style cheese by Blakesville Creamery in Port Washington, Wisconsin, two 4 oz packages
  • $16
Quick View

ST. GERMAIN CHEESE — a mild tomme-style cheese by Blakesville Creamery in Port Washington, Wisconsin, two 4 oz packages

Provisions

  • $16
Bundle and Save
ARTISAN CHEESE BOARD — four artisan cheeses with crackers and cornichons, plus optional add-ons!
ARTISAN CHEESE BOARD — four artisan cheeses with crackers and cornichons, plus optional add-ons!
  • $78
  • From $70
Quick View

ARTISAN CHEESE BOARD — four artisan cheeses with crackers and cornichons, plus optional add-ons!

Cured pork

  • $78
  • $70

Sale

PANCETTA — Heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose — One 8 oz piece — NOW 30% OFF
PANCETTA — Heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose — One 8 oz piece — NOW 30% OFF
  • $18
  • $12
Quick View

PANCETTA — Heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose — One 8 oz piece — NOW 30% OFF

Cured pork

  • $18
  • $12
ALPHA TOLMAN CHEESE — an Alpine-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 6 oz package
ALPHA TOLMAN CHEESE — an Alpine-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 6 oz package
  • $15
Quick View

ALPHA TOLMAN CHEESE — an Alpine-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 6 oz package

Provisions

  • $15
PEPPERONI — 100% dry aged by Tempesta Artisans, One 4.5 oz piece
PEPPERONI — 100% dry aged by Tempesta Artisans, One 4.5 oz piece
  • $15
Quick View

PEPPERONI — 100% dry aged by Tempesta Artisans, One 4.5 oz piece

Cured pork

  • $15
Bundle and Save
SALAMI SAMPLER — Finocchiona, Pepperoni, Soppressata, 'Nduja, Armagnac, Fennel, Spanish Pimenton, and Wagyu salami made by great American artisans curing 100% Heritage breeds, plus 2 Farmstead cheeses
SALAMI SAMPLER — Finocchiona, Pepperoni, Soppressata, 'Nduja, Armagnac, Fennel, Spanish Pimenton, and Wagyu salami made by great American artisans curing 100% Heritage breeds, plus 2 Farmstead cheeses
  • $155
  • $142
Quick View

SALAMI SAMPLER — Finocchiona, Pepperoni, Soppressata, 'Nduja, Armagnac, Fennel, Spanish Pimenton, and Wagyu salami made by great American artisans curing 100% Heritage breeds, plus 2 Farmstead cheeses

Cured pork

  • $155
  • $142
PAWLET CHEESE — a toma-style cheese by Consider Bardwell Farm in Pawlet, Vermont, one 8 oz package
PAWLET CHEESE — a toma-style cheese by Consider Bardwell Farm in Pawlet, Vermont, one 8 oz package
  • $16
Quick View

PAWLET CHEESE — a toma-style cheese by Consider Bardwell Farm in Pawlet, Vermont, one 8 oz package

Provisions

  • $16
BLACK PEPPER SOPPRESSATA — seasoned with Tellicherry peppercorns by Tempesta Artisans, One 5.5 oz piece
BLACK PEPPER SOPPRESSATA — seasoned with Tellicherry peppercorns by Tempesta Artisans, One 5.5 oz piece
  • $15
Quick View

BLACK PEPPER SOPPRESSATA — seasoned with Tellicherry peppercorns by Tempesta Artisans, One 5.5 oz piece

Cured pork

  • $15
'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, One 4.5 oz piece
'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, One 4.5 oz piece
  • $14
Quick View

'NDUJA — intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans, One 4.5 oz piece

Cured pork

  • $14
MIX & MATCH HERITAGE SALAMI, choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature salami styles
MIX & MATCH HERITAGE SALAMI, choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature salami styles
  • $49
Quick View

MIX & MATCH HERITAGE SALAMI, choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature salami styles

Pork

  • $49
THE PERFECT GIFT BOX — sliced Heritage prosciutto, salami, cheese, olives, crackers, chocolate, extra virgin olive oil, a personalized gift note, and optional cutting board! — Seven or eight pieces total
THE PERFECT GIFT BOX — sliced Heritage prosciutto, salami, cheese, olives, crackers, chocolate, extra virgin olive oil, a personalized gift note, and optional cutting board! — Seven or eight pieces total
  • From $99
Quick View

THE PERFECT GIFT BOX — sliced Heritage prosciutto, salami, cheese, olives, crackers, chocolate, extra virgin olive oil, a personalized gift note, and optional cutting board! — Seven or eight pieces total

Cured pork

  • $99
SLICED CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella, Four 3 oz packs
SLICED CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella, Four 3 oz packs
  • $49
Quick View

SLICED CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella, Four 3 oz packs

Cured pork

  • $49
CABOT CLOTHBOUND CHEDDAR CHEESE — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Greensboro, Vermont and Cabot, Vermont, one 6 oz package
CABOT CLOTHBOUND CHEDDAR CHEESE — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Greensboro, Vermont and Cabot, Vermont, one 6 oz package
  • $15
Quick View

CABOT CLOTHBOUND CHEDDAR CHEESE — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Greensboro, Vermont and Cabot, Vermont, one 6 oz package

Provisions

  • $15
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire —The perfect ham for every occasion — shipped in gold wrapping, and FRESH for the holidays!
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire —The perfect ham for every occasion — shipped in gold wrapping, and FRESH for the holidays!
  • From $187
Quick View

SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM — Bone-in, Berkshire —The perfect ham for every occasion — shipped in gold wrapping, and FRESH for the holidays!

Cured pork

  • $187
TAPAS DINNER KIT — Mussels, Sardines, Salami, Stuffed Olives, and more!
TAPAS DINNER KIT — Mussels, Sardines, Salami, Stuffed Olives, and more!
  • $75
Quick View

TAPAS DINNER KIT — Mussels, Sardines, Salami, Stuffed Olives, and more!

  • $75
HERITAGE MORTADELLA — Italian style bologna made with Sicilian pistachios by Tempesta Artisans, one 2lb piece — Back By Popular Demand!
HERITAGE MORTADELLA — Italian style bologna made with Sicilian pistachios by Tempesta Artisans, one 2lb piece — Back By Popular Demand!
  • From $39
Quick View

HERITAGE MORTADELLA — Italian style bologna made with Sicilian pistachios by Tempesta Artisans, one 2lb piece — Back By Popular Demand!

Cured pork

  • $39
SLICED VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902, Four 3 oz packs
SLICED VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902, Four 3 oz packs
  • $45
Quick View

SLICED VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902, Four 3 oz packs

Cured pork

  • $45
FATTED CALF HERITAGE BERKSHIRE SALAMI — made with Armagnac and spices by Fatted Calf Charcuterie, One 4.5 oz piece
FATTED CALF HERITAGE BERKSHIRE SALAMI — made with Armagnac and spices by Fatted Calf Charcuterie, One 4.5 oz piece
  • $16
Quick View

FATTED CALF HERITAGE BERKSHIRE SALAMI — made with Armagnac and spices by Fatted Calf Charcuterie, One 4.5 oz piece

Cured pork

  • $16
GRILLED HAM & CHEESE KIT, Two 8 oz packs heritage shaved deli ham, 12 oz Farmstead Cheese, and one 8 oz block Ploughgate butter — make the ultimate ham sammy!
GRILLED HAM & CHEESE KIT, Two 8 oz packs heritage shaved deli ham, 12 oz Farmstead Cheese, and one 8 oz block Ploughgate butter — make the ultimate ham sammy!
  • $56
Quick View

GRILLED HAM & CHEESE KIT, Two 8 oz packs heritage shaved deli ham, 12 oz Farmstead Cheese, and one 8 oz block Ploughgate butter — make the ultimate ham sammy!

Provisions

  • $56
WAGYU BEEF SALAMI — seasoned with thyme, pepper, and Cabernet by Tempesta Artisans, One 5 oz piece
WAGYU BEEF SALAMI — seasoned with thyme, pepper, and Cabernet by Tempesta Artisans, One 5 oz piece
  • $16
Quick View

WAGYU BEEF SALAMI — seasoned with thyme, pepper, and Cabernet by Tempesta Artisans, One 5 oz piece

Beef

  • $16
PÂTÉ — spreadable pork terrine with dried figs, cinnamon, ginger, and cloves by Smoking Goose, One 8 oz piece
PÂTÉ — spreadable pork terrine with dried figs, cinnamon, ginger, and cloves by Smoking Goose, One 8 oz piece
  • $15
Quick View

PÂTÉ — spreadable pork terrine with dried figs, cinnamon, ginger, and cloves by Smoking Goose, One 8 oz piece

Cured pork

  • $15
FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total
FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total
  • $52
Quick View

FATTED CALF SALAMI 3 BREED TASTING KIT — Three salami, each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc, Three 4.5 oz pieces total

Cured pork

  • $52
SHAVED HERITAGE DELI HAM, 8 oz packs — Maple sugar cured and shaved for ideal texture and versatility, 100% Berkshire, antibiotic free, and pasture raised — Your ham sandwich will never be dull again! — Choose from three or ten!
SHAVED HERITAGE DELI HAM, 8 oz packs — Maple sugar cured and shaved for ideal texture and versatility, 100% Berkshire, antibiotic free, and pasture raised — Your ham sandwich will never be dull again! — Choose from three or ten!
  • From $29
Quick View

SHAVED HERITAGE DELI HAM, 8 oz packs — Maple sugar cured and shaved for ideal texture and versatility, 100% Berkshire, antibiotic free, and pasture raised — Your ham sandwich will never be dull again! — Choose from three or ten!

Cured pork

  • $29
SLICED PROSCIUTTO VARIETY PACK — Three packs each from Volpi and Casella's — 100% heritage breed hams aged about 18 months — Six packs total
SLICED PROSCIUTTO VARIETY PACK — Three packs each from Volpi and Casella's — 100% heritage breed hams aged about 18 months — Six packs total
  • $69
Quick View

SLICED PROSCIUTTO VARIETY PACK — Three packs each from Volpi and Casella's — 100% heritage breed hams aged about 18 months — Six packs total

Cured pork

  • $69
MONTHLY SHAVED HERITAGE DELI HAM, Three 8 oz packs per month — Maple sugar cured and shaved for ideal texture and versatility, 100% Berkshire, antibiotic free, and pasture raised — Your ham sandwich will never be dull again!
MONTHLY SHAVED HERITAGE DELI HAM, Three 8 oz packs per month — Maple sugar cured and shaved for ideal texture and versatility, 100% Berkshire, antibiotic free, and pasture raised — Your ham sandwich will never be dull again!
  • $25
Quick View

MONTHLY SHAVED HERITAGE DELI HAM, Three 8 oz packs per month — Maple sugar cured and shaved for ideal texture and versatility, 100% Berkshire, antibiotic free, and pasture raised — Your ham sandwich will never be dull again!

Cured pork

  • $25

Sold out

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one boneless wedge cleaned and ready to eat
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one boneless wedge cleaned and ready to eat
  • $18
Quick View

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one boneless wedge cleaned and ready to eat

Cured pork

  • $18
CACIO E PEPE DINNER KIT, with Winona’s Hemp Pasta and Heritage Pancetta by Smoking Goose
CACIO E PEPE DINNER KIT, with Winona’s Hemp Pasta and Heritage Pancetta by Smoking Goose
  • $69
Quick View

CACIO E PEPE DINNER KIT, with Winona’s Hemp Pasta and Heritage Pancetta by Smoking Goose

Lamb

  • $69
BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months — one 10-11lb boneless ham
BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months — one 10-11lb boneless ham
  • $336
Quick View

BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months — one 10-11lb boneless ham

Pork

  • $336

Sale

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 9-10lb boneless ham — NOW 30% OFF
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 9-10lb boneless ham — NOW 30% OFF
  • $285
  • $199
Quick View

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 9-10lb boneless ham — NOW 30% OFF

Cured pork

  • $285
  • $199

Sold out

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months — one 12-13lb boneless ham
EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months — one 12-13lb boneless ham
  • $350
Quick View

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months — one 12-13lb boneless ham

Cured pork

  • $350

Sale

VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902 — one 12-13 lb boneless ham — NOW 33% OFF
VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902 — one 12-13 lb boneless ham — NOW 33% OFF
  • $375
  • $251
Quick View

VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902 — one 12-13 lb boneless ham — NOW 33% OFF

Cured pork

  • $375
  • $251
MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — The perfect ham for every occasion, our top selling ham
MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — The perfect ham for every occasion, our top selling ham
  • From $90
Quick View

MAPLE SUGAR CURED HERITAGE HAM — Choose from Bone-in or Boneless — The perfect ham for every occasion, our top selling ham

Cured pork

  • $90