Heritage Pork Roasts
Pasture Raised, Antibiotic Free, Spectacularly Marbled Pork Roasts from America's Oldest Heritage Breeds
Bone In Heritage Pork Loin Roast
CENTER CUT PORK LOIN 5 RIB RACK
Bone-In 5 Rib Rack, the most recognizable cut in the butcher's case — Berkshire, Red Wattle, Old Spot, or Duroc
From $66
Bone In Heritage Pork Loin Roast
CENTER CUT PORK LOIN 10 RIB RACK
Bone-In 10 Rib Rack, the most recognizable cut in the butcher's case — Red Wattle, Berkshire, or Duroc
From $129
Heritage Dry Aged Bone-In Pork Loin Roast
DRY AGED BONE-IN PORK LOIN ROAST
Dry aged bone-in rack, the most recognizable cut in the butcher's case — Berkshire or Red Wattle
From $108
Sale
Boneless Pork Loin Roast
BONELESS CANADIAN PORK LOIN ROAST — NOW 20% OFF
Boneless — perfect as a centerpiece or sliced into delectable cutlets — Berkshire or Red Wattle
From $52
Sale
Heritage Pork Boston Butt Shoulder
BOSTON BUTT — NOW 30% OFF
One bone-in or boneless shoulder — Duroc, Berkshire, or Red Wattle
From $25
Sale
Heritage Porchetta Slice
HERITAGE PORCHETTA SLICE, FULLY COOKED — NOW 30% OFF
One boneless slice — our traditional porchetta sliced for fewer leftovers and fully cooked for faster preparations by Tempesta Artisans
From $45
Sold out
Heritage Porchetta Roast by Tempesta Artisans
HERITAGE PORCHETTA
One boneless roast — rolled and seasoned by Tempesta Artisans
From $85
Spiral Sliced Heritage Maple Sugar Cured Ham
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM
Bone-in, The perfect ham for every occasion — shipped in gold wrapping! — Berkshire
From $209
BONELESS MAPLE SUGAR CURED HERITAGE HAM
BONELESS MAPLE SUGAR CURED HERITAGE HAM
Boneless — The perfect ham for every occasion, our top selling ham
From $46
Sold out
Heritage Bone-In Maple Sugar Cured Ham
BONE-IN MAPLE SUGAR CURED HERITAGE HAM
Bone-in — The perfect ham for every occasion, our top selling ham
From $81
Heritage Pork Tenderloin
PORK TENDERLOIN
Four 8-10 oz pieces — Berkshire or Red Wattle
$54
UNCURED COPPA
UNCURED COPPA
One boneless roast — Berkshire
From $106
Heritage Breed Uncured Fresh Ham
UNCURED HAM
Unseasoned ham leg — Berkshire or Red Wattle
From $90
Country-Rib Pork Loin Roasts
COUNTRY-RIB PORK LOIN ROAST
One 2.5-3lb bone-in roast — Berkshire or Red Wattle
$50
Heritage Pork Belly
PORK BELLY
Choose from skin-on or skin-off — Red Wattle or Berkshire
From $64
Double-Cut, Long- Bone Heritage Pork Cowboy Chop
DOUBLE-CUT, LONG-BONE COWBOY CHOPS
Two 28-32 oz chops, our largest chop includes the spare rib! — Berkshire or Red Wattle
$90
Heritage Smoked Pork Shoulder
SMOKED PORK SHOULDER, FULLY COOKED
Fully cooked boneless smoked shoulder, 1-2 pieces total — Berkshire
From $67
Bone-In Pork Loin, one 2-week aged and one non-aged
BONE-IN PORK LOIN AGED FLIGHT
Taste and compare our signature pork loin with our new dry aged version — 10-12lb total
$236