Through years of adventures — from Slow Food to Heritage Foods & Herit

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WILD RICE — America’s native rice — nutty, highly textured, hand-harvested, and wood parched by members of the White Earth Indian Reservation, 100% organic — One 1lb bag

WILD RICE — America’s native rice — nutty, highly textured, hand-harvested, and wood parched by members of the White Earth Indian Reservation, 100% organic — One 1lb bag

$20

WILD RICE — America’s native rice — nutty, highly textured, hand-harvested, and wood parched by members of the White Earth Indian Reservation, 100% organic — One 1lb bag

WILD RICE — America’s native rice — nutty, highly textured, hand-harvested, and wood parched by members of the White Earth Indian Reservation, 100% organic — One 1lb bag

WILD RICE — America’s native rice — nutty, highly textured, hand-harvested, and wood parched by members of the White Earth Indian Reservation, 100% organic — One 1lb bag

Provisions

$20

MOMOFUKU SOY SAUCE — unlock a world of deep flavor, perfect for seasoning heritage meats!

MOMOFUKU SOY SAUCE — unlock a world of deep flavor, perfect for seasoning heritage meats!

$12

MOMOFUKU SOY SAUCE — unlock a world of deep flavor, perfect for seasoning heritage meats!

MOMOFUKU SOY SAUCE — unlock a world of deep flavor, perfect for seasoning heritage meats!

Provisions

$12

MOMOFUKU TOASTED SESAME OIL — a light, bright toasted sesame oil that's well-balanced with a subtle nuttiness, perfect for enhancing heritage meats!

MOMOFUKU TOASTED SESAME OIL — a light, bright toasted sesame oil that's well-balanced with a subtle nuttiness, perfect for enhancing heritage meats!

$14

MOMOFUKU TOASTED SESAME OIL — a light, bright toasted sesame oil that's well-balanced with a subtle nuttiness, perfect for enhancing heritage meats!

MOMOFUKU TOASTED SESAME OIL — a light, bright toasted sesame oil that's well-balanced with a subtle nuttiness, perfect for enhancing heritage meats!

Provisions

$14

MOMOFUKU CHILI CRUNCH — spicy-crunchy chili oil adds a flash of heat and texture to our favorite dishes, perfect for seasoning heritage meats!

MOMOFUKU CHILI CRUNCH — spicy-crunchy chili oil adds a flash of heat and texture to our favorite dishes, perfect for seasoning heritage meats!

$12

MOMOFUKU CHILI CRUNCH — spicy-crunchy chili oil adds a flash of heat and texture to our favorite dishes, perfect for seasoning heritage meats!

MOMOFUKU CHILI CRUNCH — spicy-crunchy chili oil adds a flash of heat and texture to our favorite dishes, perfect for seasoning heritage meats!

Provisions

$12

CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar

CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar

$9

Classic Mustard | Heritage Foods

CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar

Provisions

$9

ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings

ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings

From $28

ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings

ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings

ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings

ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings

Provisions

$28

Choose Your Pizza #1

Choose Your Pizza #2

Choose Your Heritage Meat Toppings

SHELBURNE CHEDDAR — bright, fruity, and sharp, with a creamy texture — makes the ultimate grilled cheese with bacon —raw milk, produced in Vermont and sourced from Saxelby Cheesemongers, 8 oz package

SHELBURNE CHEDDAR — bright, fruity, and sharp, with a creamy texture — makes the ultimate grilled cheese with bacon —raw milk, produced in Vermont and sourced from Saxelby Cheesemongers, 8 oz package

$12

SHELBURNE CHEDDAR — bright, fruity, and sharp, with a creamy texture — makes the ultimate grilled cheese with bacon —raw milk, produced in Vermont and sourced from Saxelby Cheesemongers, 8 oz package

SHELBURNE CHEDDAR — bright, fruity, and sharp, with a creamy texture — makes the ultimate grilled cheese with bacon —raw milk, produced in Vermont and sourced from Saxelby Cheesemongers, 8 oz package

Provisions

$12

DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag

DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag

$15

DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag

DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag

Provisions

$15

J&S BBQ SAUCE — sweet and spicy barbecue sauce made with apple cider vinegar, tomatoes, sorghum, and smoked onions by Blackberry Farm in the Smoky Mountains of East Tennessee — One 16 oz jar

J&S BBQ SAUCE — sweet and spicy barbecue sauce made with apple cider vinegar, tomatoes, sorghum, and smoked onions by Blackberry Farm in the Smoky Mountains of East Tennessee — One 16 oz jar

$17

J&S Barbecue BBQ Sauce

J&S BBQ SAUCE — sweet and spicy barbecue sauce made with apple cider vinegar, tomatoes, sorghum, and smoked onions by Blackberry Farm in the Smoky Mountains of East Tennessee — One 16 oz jar

Provisions

$17

SACRED COW GRANOLA — small batch handmade artisan granola with cranberries, coconut, walnuts, pecans, almonds, and ginger from Rhode Island's Munroe Dairy — One 10 oz pack

SACRED COW GRANOLA — small batch handmade artisan granola with cranberries, coconut, walnuts, pecans, almonds, and ginger from Rhode Island's Munroe Dairy — One 10 oz pack

$12

SACRED COW GRANOLA — small batch handmade artisan granola with cranberries, coconut, walnuts, pecans, almonds, and ginger from Rhode Island's Munroe Dairy — One 10 oz pack

SACRED COW GRANOLA — small batch handmade artisan granola with cranberries, coconut, walnuts, pecans, almonds, and ginger from Rhode Island's Munroe Dairy — One 10 oz pack

Provisions

$12

CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles

CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles

$15

Brooklyn Grange Hot Sauce

CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles

CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles

Provisions

$15

THE PERFECT GIFT BOX — sliced Heritage prosciutto and salami, cheese, chocolate, extra virgin olive oil, and a personalized gift note! — Five pieces total

THE PERFECT GIFT BOX — sliced Heritage prosciutto and salami, cheese, chocolate, extra virgin olive oil, and a personalized gift note! — Five pieces total

$79

The Perfect Holiday Gift Box

A spectacular gift for every foodie on your list!

THE PERFECT GIFT BOX — sliced Heritage prosciutto and salami, cheese, chocolate, extra virgin olive oil, and a personalized gift note! — Five pieces total

Cured pork

$79

CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar

CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar

$10

Meatball Shop Classic Tomato Sauce

CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar

Provisions

$10

PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy and sourced by Saxelby Cheesemongers, 8-10 oz piece

PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy and sourced by Saxelby Cheesemongers, 8-10 oz piece

$19

PARMIGIANO REGGIANO (PARMESAN)

PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy and sourced by Saxelby Cheesemongers, 8-10 oz piece

PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy and sourced by Saxelby Cheesemongers, 8-10 oz piece

Provisions

$19

SEMOLINA ARTISANAL RIGATONI PASTA — traditional, slow-dried, full-flavored organic durum semolina pasta made in California — One 1lb box

SEMOLINA ARTISANAL RIGATONI PASTA — traditional, slow-dried, full-flavored organic durum semolina pasta made in California — One 1lb box

$12

Semolina Artisanal Rigatoni Pasta

SEMOLINA ARTISANAL RIGATONI PASTA — traditional, slow-dried, full-flavored organic durum semolina pasta made in California — One 1lb box

Provisions

$12

ARTISAN SALTED BUTTER — handmade salted cultured cream butter from Ploughgate Creamery in Vermont — One 1lb block

ARTISAN SALTED BUTTER — handmade salted cultured cream butter from Ploughgate Creamery in Vermont — One 1lb block

$25

Ploughgate Butter from Saxelby Cheesemongers | handmade salted cultured cream butter | Heritage Foods

Ploughgate Butter from Saxelby Cheesemongers | handmade salted cultured cream butter | Heritage Foods

ARTISAN SALTED BUTTER — handmade salted cultured cream butter from Ploughgate Creamery in Vermont — One 1lb block

$25

MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT

MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT

$20

Heritage Foods | Maple Syrup from Northeast Kingdom, VT

MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT

Provisions

$20

RED RASPBERRY JAM — small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — One 9 oz jar

RED RASPBERRY JAM — small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — One 9 oz jar

$14

RED RASPBERRY JAM — small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — One 9 oz jar

RED RASPBERRY JAM — small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — One 9 oz jar

RED RASPBERRY JAM — small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — One 9 oz jar

$14

EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat

EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat

$39

EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat

EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat

Cured pork

$39

ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag

ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag

$12

Anson Mills Fine Yellow Polenta — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag

ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag

Provisions

$12

CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package

CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package

$8

CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package

CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package

CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package

Provisions

$8

Sale

PANCETTA — Heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose — One 8 oz piece

PANCETTA — Heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose — One 8 oz piece

$20
$12

Heritage Foods, Pancetta Tesa by Smoking Goose

Heritage Foods, Pancetta Tesa by Smoking Goose

PANCETTA — Heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose — One 8 oz piece

Cured pork

$20
$12

OLIVE OIL, UNFILTERED EARLY HARVEST — fruity with hints of banana, tomato, and pepper, billowing with fragrance and flavor — perfect for drizzling over meats or as a base for pasta sauce — barrel bottled by Olive Oil Jones — One liter bottle

OLIVE OIL, UNFILTERED EARLY HARVEST — fruity with hints of banana, tomato, and pepper, billowing with fragrance and flavor — perfect for drizzling over meats or as a base for pasta sauce — barrel bottled by Olive Oil Jones — One liter bottle

$55

OLIVE OIL, UNFILTERED EARLY HARVEST — fruity with hints of banana, tomato, and pepper, billowing with fragrance and flavor — perfect for drizzling over meats or as a base for pasta sauce — barrel bottled by Olive Oil Jones — One liter bottle

OLIVE OIL, UNFILTERED EARLY HARVEST — fruity with hints of banana, tomato, and pepper, billowing with fragrance and flavor — perfect for drizzling over meats or as a base for pasta sauce — barrel bottled by Olive Oil Jones — One liter bottle

Provisions

$55

ANSON MILLS SEA ISLAND RED PEAS — petite, richly flavored heirloom field peas from South Carolina — One 14 oz resealable bag

ANSON MILLS SEA ISLAND RED PEAS — petite, richly flavored heirloom field peas from South Carolina — One 14 oz resealable bag

$12

Anson Mills Sea Island Red Peas — petite, richly flavored heirloom field peas from South Carolina — One 14 oz resealable bag

ANSON MILLS SEA ISLAND RED PEAS — petite, richly flavored heirloom field peas from South Carolina — One 14 oz resealable bag

Provisions

$12

CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every kitchen for starting or finishing dishes, or eating on their own

CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every kitchen for starting or finishing dishes, or eating on their own

$149

Heritage Foods Italian Staples Box of Pancetta, Guanciale, Cured Ham, and Lomo

CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every kitchen for starting or finishing dishes, or eating on their own

Cured pork

$149

COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs

COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs

$40

Coppiette Dried Pork Jerky

Coppiette Dried Pork Jerky

COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs

Cured pork

$40

CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package

CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package

$8

CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package

CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package

CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package

Provisions

$8

OMNIVORE SALT BLEND — the only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — One 6 oz pack

OMNIVORE SALT BLEND — the only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — One 6 oz pack

$10

Heritage Foods | Omnivore Salt Blend | Perfect for seasoning any meat

OMNIVORE SALT BLEND — the only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — One 6 oz pack

Provisions

$10

HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool

HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool

$9

Heritage Foods | Pasture Raised and Antibiotic Free Meat | Meat Thermometer

HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool

HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool

HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool

Provisions

$9

HERITAGE BERKSHIRE GUANCIALE — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans — 3-3.5lb total

HERITAGE BERKSHIRE GUANCIALE — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans — 3-3.5lb total

$94

Heritage Guanciale | pasture-raised, antibiotic free | Heritage Foods

HERITAGE BERKSHIRE GUANCIALE — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans — 3-3.5lb total

Cured pork

$94

NEW! HERITAGE FOODS TOTE BAG with Heritage Pen included, featuring an open front pocket, zippered closure, and two elastic pen holders on the front

NEW! HERITAGE FOODS TOTE BAG with Heritage Pen included, featuring an open front pocket, zippered closure, and two elastic pen holders on the front

$12

NEW! HERITAGE FOODS TOTE BAG with Heritage Pen included, featuring an open front pocket, zippered closure, and two elastic pen holders on the front

NEW! HERITAGE FOODS TOTE BAG with Heritage Pen included, featuring an open front pocket, zippered closure, and two elastic pen holders on the front

Provisions

$12

Sale

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 9-10lb boneless ham — NOW 33% OFF

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 9-10lb boneless ham — NOW 33% OFF

$285
$190

Heritage Foods | Pasture Raised and Antibiotic Free Pork | Heritage Breed Prosciutto

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 9-10lb boneless ham — NOW 33% OFF

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 9-10lb boneless ham — NOW 33% OFF

Cured pork

$285
$190

Sale

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 8-9lb boneless ham — NOW 30% OFF

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 8-9lb boneless ham — NOW 30% OFF

$254
$177

Heritage Foods | Pasture Raised and Antibiotic Free | Broadbent Country Ham

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 8-9lb boneless ham — NOW 30% OFF

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 8-9lb boneless ham — NOW 30% OFF

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 8-9lb boneless ham — NOW 30% OFF

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 8-9lb boneless ham — NOW 30% OFF

Cured pork

$254
$177

Sale

BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 8-9lb boneless ham — NOW 16% OFF

BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 8-9lb boneless ham — NOW 16% OFF

$272
$227

Benton's Extra Aged Ham | Heritage Foods | Pasture Raised

BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 8-9lb boneless ham — NOW 16% OFF

BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 8-9lb boneless ham — NOW 16% OFF

Pork

$272
$227

Sale

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 10-11lb boneless ham — NOW 33% OFF

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 10-11lb boneless ham — NOW 33% OFF

$315
$207

Heritage Foods | Pasture Raised and Antibiotic Free | Surryano Dry Cured Ham

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 10-11lb boneless ham — NOW 33% OFF

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 10-11lb boneless ham — NOW 33% OFF

Cured pork

$315
$207

Sale

VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902 — one 10-11lb boneless ham — NOW 40% OFF

VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902 — one 10-11lb boneless ham — NOW 40% OFF

$315
$189

Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork

Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork

VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902 — one 10-11lb boneless ham — NOW 40% OFF

Cured pork

$315
$189

Sale

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 5-6lb boneless ham — NOW 15% OFF

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 5-6lb boneless ham — NOW 15% OFF

$176
$145

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 5-6lb boneless ham — NOW 15% OFF

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 5-6lb boneless ham — NOW 15% OFF

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 5-6lb boneless ham — NOW 15% OFF

Cured pork

$176
$145

HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium

HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium

$10

Oversized White Tote | Heritage Foods

Medium Black Tote | Heritage Foods

HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium

Provisions

$10

Choose Your Color and Size

Sale

THE CARNIVORE'S MANIFESTO, by our founder, Patrick Martins — Signed Copy, with Foreward by Alice Waters, 50 essays to empower everyone to be part of the sustainable food movement

THE CARNIVORE'S MANIFESTO, by our founder, Patrick Martins — Signed Copy, with Foreward by Alice Waters, 50 essays to empower everyone to be part of the sustainable food movement

$26
$20

Heritage Foods | The Carnivore's Manifesto | by Heritage Food's Patrick Martins

THE CARNIVORE'S MANIFESTO, by our founder, Patrick Martins — Signed Copy, with Foreward by Alice Waters, 50 essays to empower everyone to be part of the sustainable food movement

Provisions

$26
$20

OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint

OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint

$19

OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint

OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint

OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint

Provisions

$19

Sold out

CHILI OIL, organic, sustainably sourced, and fresh-pressed Sunflower Chili Oil, a nutty delicacy for drizzling over cured meats — 100ml bottle

CHILI OIL, organic, sustainably sourced, and fresh-pressed Sunflower Chili Oil, a nutty delicacy for drizzling over cured meats — 100ml bottle

$20

Ulli's Mill Sunflower Chili Oil

Ulli's Mill Sunflower Chili Oil Ingredients

CHILI OIL, organic, sustainably sourced, and fresh-pressed Sunflower Chili Oil, a nutty delicacy for drizzling over cured meats — 100ml bottle

Provisions

$20

Sold out

FRESH DRIED ORGANIC OREGANO — strong and bold oregano grown in New York's Catskill Mountains on Thanksgiving Farm — One .5 oz glass jar

FRESH DRIED ORGANIC OREGANO — strong and bold oregano grown in New York's Catskill Mountains on Thanksgiving Farm — One .5 oz glass jar

$9

FRESH DRIED ORGANIC OREGANO — strong and bold oregano grown in New York's Catskill Mountains on Thanksgiving Farm — One .5 oz glass jar

FRESH DRIED ORGANIC OREGANO — strong and bold oregano grown in New York's Catskill Mountains on Thanksgiving Farm — One .5 oz glass jar

Provisions

$9

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CUTTING AND PRESENTATION BOARD — handmade from cherry wood with inward sloping edges — 9.5" x 12” x 2”

CUTTING AND PRESENTATION BOARD — handmade from cherry wood with inward sloping edges — 9.5" x 12” x 2”

$30

Heritage Foods | Cherry Wood Cutting Board

CUTTING AND PRESENTATION BOARD — handmade from cherry wood with inward sloping edges — 9.5" x 12” x 2”

CUTTING AND PRESENTATION BOARD — handmade from cherry wood with inward sloping edges — 9.5" x 12” x 2”

Provisions

$30