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Through Years of Adventures — from Slow Food to Heritage Foods & Heritage Radio, from New York to the Pacific Coast — We Were Fortunate to Meet Many Acclaimed Artisans and are Thrilled to Feature Their Products, Perfect for Any Larder
Olive Oil Jones Hacienda Queiles Olive Oil 250mL and 1L bottles
HACIENDA QUEILES OLIVE OIL, UNFILTERED SPANISH EARLY HARVEST
Our newest rare olive oil, imported in barrels and hand bottled for Heritage Foods by Olive Oil Jones — choose from 250mL or 1L bottle
From $20
Blenheim Apricots
BLENHEIM APRICOTS
One 8 oz bag — a deliciously tart and sweet apricot variety facing extinction, hand-picked and sun-dried by B&R Farms in the Central Valley of California
$15
ROSEMARY MAPLE & SEA SALT ALMONDS
ROSEMARY MAPLE & SEA SALT ALMONDS
Two 2.5 oz bags — from the sun-drenched San Joaquin Valley, slow roasted in small batches using family recipes by women-owned company Nuts+Nuts — A 2023 Good Food Award winner
$10
Ashbrook Cheese - Spring Brook Farm
ASHBROOK CHEESE
One 6-8 oz package — a semi-soft, savory cow's milk cheese by Spring Brook Farm in Vermont
$13
Apple Cider Vinegar
APPLE CIDER VINEGAR
A slow fermented craft vinegar bottled by Cesare Casella at Thanksgiving Farm in the Catskills — one 236 mL bottle
$12
Momofuku Chili Crunch
MOMOFUKU CHILI CRUNCH
Toasted sesame, shallots, and garlic in a spicy, hot oil from David Chang and the Momofuku Culinary Lab — one 5.3 oz jar
$14
Heatonist Farmstead Hot Sauce
FARMSTEAD HOT SAUCE
Exclusive to Heritage, a spicy red serrano and fig based hot sauce with notes of garlic scapes and honey by Heatonist — one 5 oz bottle
$17
Anne Saxelby Hot Pepper Jelly by Anarchy in a Jar
HOT PEPPER JELLY — PREORDER
Exclusive to Heritage, this savory jelly with a base of vinegar and sugar and undertones of apple cider, is perfect with cheese, as a glaze for ham, or spread on a roast beef sandwich, by Anarchy in a Jar — one 6 oz jar
$18
Lambrusco Vinegar by Olive Oil Jones
LAMBRUSCO VINEGAR
Sourced and bottled by Olive Oil Jones — one 250 mL bottle
$20
Tempesta Heritage Finocchiona Salami
FINOCCHIONA SALAMI
Seasoned with fennel, Sangiovese wine, and black pepper by Tempesta Artisans — one 5.5 oz piece
$15
Wilder Dijonish Mustard
CLASSIC DIJON MUSTARD
All natural, small batch mustard made in California by Wilder Condiments — one 9 oz bottle
$9
Franklin Barbecue Sauce
FRANKLIN BBQ SAUCE
Sweet and spicy Texas barbecue sauce from one of America's great pitmasters — one 18 oz jar
$16
Rosemary Sea Salt Crackers - Firehook
ROSEMARY SEA SALT CRACKERS
The only cracker we eat — crunchy and bold baked crackers by Firehook Bakery in NY — two 5.5 oz containers
$18
White Earth Nation Wild Rice
WILD RICE
Nutty and smoky with aromatic notes of green tea, Native Harvest's wild rice is hand harvested in canoes and wood parched — one 1/2 pound bag
$20
Carbone Marinara Tomato Sauce
CARBONE TOMATO SAUCE
Marinara or Tomato Basil, the sauce behind the country’s fastest growing restaurant group — one 24 oz jar
$10
Olive Oil Jones 250ML Bottle, Western Sicilian
OLIVE OIL, UNFILTERED PORTUGUESE EARLY HARVEST
Perfect olive oil, imported in barrels and hand bottled for Heritage Foods by Olive Oil Jones — one 250 mL bottle
$20
QUINCE CHUTNEY
QUINCE CHUTNEY
Exclusive to Heritage, a classic British style chutney with notes of orange, dried fruit, onion, and a touch of smoky chili pepper! Perfect for heritage meats and cheese! — one 6 oz jar
$18
Big Picture Farm Goat Milk Caramel
GOAT MILK CARAMELS
Twenty luscious, creamy, soft goat milk caramels in four flavors from a pastured goat herd in Southern Vermont — one 5.2 oz watercolor painted gift box
$25
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Sauce and Seasonings Pack
SAUCES & SEASONINGS PACK
Our five favorite artisan sauces and seasonings, perfect with heritage meats
$59
$65
Momofuku Soy Sauce
MOMOFUKU SOY SAUCE
Unlock a world of deep flavor, perfect for seasoning heritage meats — one 8 oz bottle
$14
Tempesta Heritage Pepperoni
PEPPERONI
100% dry aged by Tempesta Artisans — one 4.5 oz piece
$15
Troit Petits Cochons Cornichons
CORNICHONS
Crunchy, baby sour Gherkins by Trois Petits Cochons — one 12.4 oz jar
$8
Burlap & Barrel Robusta Black Peppercorns
ROBUSTA BLACK PEPPERCORNS
Grown using organic practices and harvested only when the peppercorns are ripe by Burlap & Barrel — one 1.8 oz grinder top
$9
Jar of Garlic Dill Pickel Slices
THE PEOPLE'S PICKLE
A pickle that evokes the mouth-watering spirit and classic flavor of New York deli pickles by Rick's Picks — one 24 oz jar
$10
Heritage Foods XL Tote Bag
XL 20TH ANNIVERSARY HERITAGE FOODS CANVAS TOTE BAG
Perfect for the farmers market!
$10
Andrews Local Honey
WILDFLOWER HONEY
Derived from a variety of wildflowers and plants and bottled by fourth generation beekeeper, Andrew Coté — one 8 oz jar
$13
Keepwell Worcestershire Sauce
WORCESTERSHIRE SAUCE
A little sweet, a little sour, a little dry, and very savory sauce by Keepwell Vinegar — one 375 mL glass bottle
$18
Sold out
Balsamic Vinegar from Olive Oil Jones
BALSAMIC VINEGAR
Sourced and bottled by Olive Oil Jones — one 250 mL bottle
$20
Heritage Foods Cutting Board
CUTTING AND PRESENTATION BOARD
Handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”
$48
RED RASPBERRY JAM
RED RASPBERRY JAM
Small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — one 9 oz jar
$15
Black Urfa Chili - Burlap & Barrel
BLACK URFA CHILI
Deeply savory and not-so-spicy with a rich malty flavor by Burlap & Barrel — one 1.8 oz jar
$9
Semolina Artisanal Rigatoni Pasta
SEMOLINA ARTISANAL RIGATONI PASTA
Traditional, slow-dried, full-flavored organic durum semolina pasta made in California — one 1lb box
$12
Heritage Foods | Maple Syrup from Northeast Kingdom, VT
MAPLE SYRUP
From 100-year-old trees in the Northeast Kingdom of Vermont — one 12 oz bottle
$20
Ominvore Salt Blend
OMNIVORE SALT BLEND
The only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — one 6 oz pack
$10
OLIVE OIL, UNFILTERED WESTERN SICILIAN EARLY HARVEST
OLIVE OIL, UNFILTERED WESTERN SICILIAN EARLY HARVEST
The worlds best olive oil with hints of herbs and green tomato, billowing with fragrance and flavor — barrel bottled by Olive Oil Jones — one liter bottle
$55
Manzanilla Olives
MANZANILLA OLIVES
Wild, green olives grown in Spain by Aceitunas Losada — one 12 oz jar
$11
SWEET PEPPER PAPRIKA
SWEET PEPPER PAPRIKA
A sweet, flavorful chili perfect for meat rubs
$10
Heritage Foods Digital Meat Thermometer
HERITAGE FOODS MEAT THERMOMETER
Cook meats to the perfect temperature every time with this indispensable kitchen tool
$16
Sale
Heritage Foods | The Carnivore's Manifesto | by Heritage Food's Patrick Martins
THE CARNIVORE'S MANIFESTO
By our founder, Patrick Martins — Signed Copy with Foreword by Alice Waters, 50 essays to empower everyone to join the sustainable food movement
$20
$26
Thanksgiving Farm Dried Rosemary
FRESH DRIED ORGANIC ROSEMARY
Strong and bold rosemary grown in New York's Catskill Mountains on Thanksgiving Farm — one .5 oz glass jar
$9