Through years of adventures — from Slow Food to Heritage Foods & Herit

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WILD RICE — America’s native rice — nutty, highly textured, hand-harvested, and wood parched by members of the White Earth Indian Reservation, 100% organic — One 1lb bag

WILD RICE — America’s native rice — nutty, highly textured, hand-harvested, and wood parched by members of the White Earth Indian Reservation, 100% organic — One 1lb bag

$20

WILD RICE — America’s native rice — nutty, highly textured, hand-harvested, and wood parched by members of the White Earth Indian Reservation, 100% organic — One 1lb bag

WILD RICE — America’s native rice — nutty, highly textured, hand-harvested, and wood parched by members of the White Earth Indian Reservation, 100% organic — One 1lb bag

WILD RICE — America’s native rice — nutty, highly textured, hand-harvested, and wood parched by members of the White Earth Indian Reservation, 100% organic — One 1lb bag

Provisions

$20

EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat

EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat

$39

EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat

EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat

Cured pork

$39

CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package

CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package

$8

CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package

CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package

CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package

Provisions

$8

ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag

ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag

$12

Anson Mills Fine Yellow Polenta — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag

ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag

Provisions

$12

HERITAGE VICTORY CHEESE BOX — our favorite domestically produced cheeses for pairing with Heritage meats — 4 individually wrapped cheeses, 1.4lb total — with 100% of profits donated to the NAACP!

HERITAGE VICTORY CHEESE BOX — our favorite domestically produced cheeses for pairing with Heritage meats — 4 individually wrapped cheeses, 1.4lb total — with 100% of profits donated to the NAACP!

$67

Victory Cheese Box at Heritage Foods, sourced by Saxelby Cheesemongers

HERITAGE VICTORY CHEESE BOX — our favorite domestically produced cheeses for pairing with Heritage meats — 4 individually wrapped cheeses, 1.4lb total — with 100% of profits donated to the NAACP!

Provisions

$67

BUILD YOUR OWN ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings

BUILD YOUR OWN ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings

From $28

BUILD YOUR OWN ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings

BUILD YOUR OWN ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings

BUILD YOUR OWN ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings

BUILD YOUR OWN ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings

Provisions

$28

Choose Your Pizza #1

Choose Your Pizza #2

Choose Your Heritage Meat Toppings

SHELBURNE CHEDDAR — bright, fruity, and sharp, with a creamy texture — makes the ultimate grilled cheese with bacon —raw milk, produced in Vermont and sourced from Saxelby Cheesemongers, 8 oz package

SHELBURNE CHEDDAR — bright, fruity, and sharp, with a creamy texture — makes the ultimate grilled cheese with bacon —raw milk, produced in Vermont and sourced from Saxelby Cheesemongers, 8 oz package

$12

SHELBURNE CHEDDAR — bright, fruity, and sharp, with a creamy texture — makes the ultimate grilled cheese with bacon —raw milk, produced in Vermont and sourced from Saxelby Cheesemongers, 8 oz package

SHELBURNE CHEDDAR — bright, fruity, and sharp, with a creamy texture — makes the ultimate grilled cheese with bacon —raw milk, produced in Vermont and sourced from Saxelby Cheesemongers, 8 oz package

Provisions

$12

THE PERFECT HOLIDAY GIFT BOX — sliced Heritage prosciutto and salami, cheese, chocolate, extra virgin olive oil, and a personalized gift note! — Five pieces total

THE PERFECT HOLIDAY GIFT BOX — sliced Heritage prosciutto and salami, cheese, chocolate, extra virgin olive oil, and a personalized gift note! — Five pieces total

$79

The Perfect Holiday Gift Box

A spectacular gift for every foodie on your list!

THE PERFECT HOLIDAY GIFT BOX — sliced Heritage prosciutto and salami, cheese, chocolate, extra virgin olive oil, and a personalized gift note! — Five pieces total

Cured pork

$79

PANCETTA — Heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose — One 8 oz piece

PANCETTA — Heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose — One 8 oz piece

$20

Heritage Foods, Pancetta Tesa by Smoking Goose

Heritage Foods, Pancetta Tesa by Smoking Goose

PANCETTA — Heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose — One 8 oz piece

Cured pork

$20

OLIVE OIL 2019, UNFILTERED EARLY HARVEST — fruity with hints of banana, tomato, and pepper, billowing with fragrance and flavor — perfect for drizzling over meats or as a base for pasta sauce — barrel bottled by Olive Oil Jones — One liter bottle

OLIVE OIL 2019, UNFILTERED EARLY HARVEST — fruity with hints of banana, tomato, and pepper, billowing with fragrance and flavor — perfect for drizzling over meats or as a base for pasta sauce — barrel bottled by Olive Oil Jones — One liter bottle

$55

OLIVE OIL 2019, UNFILTERED EARLY HARVEST — fruity with hints of banana, tomato, and pepper, billowing with fragrance and flavor — perfect for drizzling over meats or as a base for pasta sauce — barrel bottled by Olive Oil Jones — One liter bottle

OLIVE OIL 2019, UNFILTERED EARLY HARVEST — fruity with hints of banana, tomato, and pepper, billowing with fragrance and flavor — perfect for drizzling over meats or as a base for pasta sauce — barrel bottled by Olive Oil Jones — One liter bottle

Provisions

$55

PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy and sourced by Saxelby Cheesemongers, 8-10 oz piece

PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy and sourced by Saxelby Cheesemongers, 8-10 oz piece

$19

PARMIGIANO REGGIANO (PARMESAN)

PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy and sourced by Saxelby Cheesemongers, 8-10 oz piece

PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy and sourced by Saxelby Cheesemongers, 8-10 oz piece

Provisions

$19

SEMOLINA ARTISANAL RIGATONI PASTA — traditional, slow-dried, full-flavored organic durum semolina pasta made in California — One 1lb box

SEMOLINA ARTISANAL RIGATONI PASTA — traditional, slow-dried, full-flavored organic durum semolina pasta made in California — One 1lb box

$12

SEMOLINA ARTISANAL RIGATONI PASTA — traditional, slow-dried, full-flavored organic durum semolina pasta made in California — One 1lb box

SEMOLINA ARTISANAL RIGATONI PASTA — traditional, slow-dried, full-flavored organic durum semolina pasta made in California — One 1lb box

Provisions

$12

ANSON MILLS SEA ISLAND RED PEAS — petite, richly flavored heirloom field peas from South Carolina — One 14 oz resealable bag

ANSON MILLS SEA ISLAND RED PEAS — petite, richly flavored heirloom field peas from South Carolina — One 14 oz resealable bag

$12

Anson Mills Sea Island Red Peas — petite, richly flavored heirloom field peas from South Carolina — One 14 oz resealable bag

ANSON MILLS SEA ISLAND RED PEAS — petite, richly flavored heirloom field peas from South Carolina — One 14 oz resealable bag

Provisions

$12

OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint

OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint

$19

OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint

OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint

OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint

Provisions

$19

CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every Italian kitchen for starting or finishing dishes, or eating on their own

CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every Italian kitchen for starting or finishing dishes, or eating on their own

$149

Heritage Foods Italian Staples Box of Pancetta, Guanciale, Cured Ham, and Lomo

CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every Italian kitchen for starting or finishing dishes, or eating on their own

Cured pork

$149

DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag

DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag

$15

DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag

DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag

Provisions

$15

CHILI OIL, organic, sustainably sourced, and fresh-pressed Sunflower Chili Oil, a nutty delicacy for drizzling over cured meats — 100ml bottle

CHILI OIL, organic, sustainably sourced, and fresh-pressed Sunflower Chili Oil, a nutty delicacy for drizzling over cured meats — 100ml bottle

$20

Ulli's Mill Sunflower Chili Oil

Ulli's Mill Sunflower Chili Oil Ingredients

CHILI OIL, organic, sustainably sourced, and fresh-pressed Sunflower Chili Oil, a nutty delicacy for drizzling over cured meats — 100ml bottle

Provisions

$20

CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar

CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar

$9

Classic Mustard | Heritage Foods

CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar

Provisions

$9

COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs

COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs

$40

Coppiette Dried Pork Jerky

Coppiette Dried Pork Jerky

COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs

Cured pork

$40

CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles

CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles

$15

CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles

CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles

CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles

Provisions

$15

J&S BBQ SAUCE — sweet and spicy barbecue sauce made with apple cider vinegar, tomatoes, sorghum, and smoked onions by Blackberry Farm in the Smoky Mountains of East Tennessee — One 16 oz jar

J&S BBQ SAUCE — sweet and spicy barbecue sauce made with apple cider vinegar, tomatoes, sorghum, and smoked onions by Blackberry Farm in the Smoky Mountains of East Tennessee — One 16 oz jar

$17

J&S BBQ SAUCE — sweet and spicy barbecue sauce made with apple cider vinegar, tomatoes, sorghum, and smoked onions by Blackberry Farm in the Smoky Mountains of East Tennessee — One 16 oz jar

J&S BBQ SAUCE — sweet and spicy barbecue sauce made with apple cider vinegar, tomatoes, sorghum, and smoked onions by Blackberry Farm in the Smoky Mountains of East Tennessee — One 16 oz jar

Provisions

$17

CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package

CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package

$8

CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package

CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package

CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package

Provisions

$8

OMNIVORE SALT BLEND — the only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — One 6 oz pack

OMNIVORE SALT BLEND — the only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — One 6 oz pack

$10

Heritage Foods | Omnivore Salt Blend | Perfect for seasoning any meat

OMNIVORE SALT BLEND — the only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — One 6 oz pack

Provisions

$10

Sold out

FRESH DRIED ORGANIC OREGANO — strong and bold oregano grown in New York's Catskill Mountains on Thanksgiving Farm — One .5 oz glass jar

FRESH DRIED ORGANIC OREGANO — strong and bold oregano grown in New York's Catskill Mountains on Thanksgiving Farm — One .5 oz glass jar

$9

FRESH DRIED ORGANIC OREGANO — strong and bold oregano grown in New York's Catskill Mountains on Thanksgiving Farm — One .5 oz glass jar

FRESH DRIED ORGANIC OREGANO — strong and bold oregano grown in New York's Catskill Mountains on Thanksgiving Farm — One .5 oz glass jar

Provisions

$9

SACRED COW GRANOLA — small batch handmade artisan granola with cranberries, coconut, walnuts, pecans, almonds, and ginger from Rhode Island's Munroe Dairy — One 10 oz pack

SACRED COW GRANOLA — small batch handmade artisan granola with cranberries, coconut, walnuts, pecans, almonds, and ginger from Rhode Island's Munroe Dairy — One 10 oz pack

$12

SACRED COW GRANOLA — small batch handmade artisan granola with cranberries, coconut, walnuts, pecans, almonds, and ginger from Rhode Island's Munroe Dairy — One 10 oz pack

SACRED COW GRANOLA — small batch handmade artisan granola with cranberries, coconut, walnuts, pecans, almonds, and ginger from Rhode Island's Munroe Dairy — One 10 oz pack

Provisions

$12

Sold out

CUTTING AND PRESENTATION BOARD — handmade from cherry wood with inward sloping edges — 9.5" x 12” x 2”

CUTTING AND PRESENTATION BOARD — handmade from cherry wood with inward sloping edges — 9.5" x 12” x 2”

$30

Heritage Foods | Cherry Wood Cutting Board

CUTTING AND PRESENTATION BOARD — handmade from cherry wood with inward sloping edges — 9.5" x 12” x 2”

CUTTING AND PRESENTATION BOARD — handmade from cherry wood with inward sloping edges — 9.5" x 12” x 2”

Provisions

$30

Sold out

CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar

CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar

$10

CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar

CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar

Provisions

$10

HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool

HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool

$9

Heritage Foods | Pasture Raised and Antibiotic Free Meat | Meat Thermometer

HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool

HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool

HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool

Provisions

$9

Sold out

HERITAGE BERKSHIRE GUANCIALE — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans — 3-3.5lb total

HERITAGE BERKSHIRE GUANCIALE — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans — 3-3.5lb total

$94

Heritage Guanciale | pasture-raised, antibiotic free | Heritage Foods

HERITAGE BERKSHIRE GUANCIALE — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans — 3-3.5lb total

Cured pork

$94

NEW! HERITAGE FOODS TOTE BAG with Heritage Pen included, featuring an open front pocket, zippered closure, and two elastic pen holders on the front

NEW! HERITAGE FOODS TOTE BAG with Heritage Pen included, featuring an open front pocket, zippered closure, and two elastic pen holders on the front

$12

NEW! HERITAGE FOODS TOTE BAG with Heritage Pen included, featuring an open front pocket, zippered closure, and two elastic pen holders on the front

NEW! HERITAGE FOODS TOTE BAG with Heritage Pen included, featuring an open front pocket, zippered closure, and two elastic pen holders on the front

Provisions

$12

Sale

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 10-11lb boneless ham — NOW 33% OFF

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 10-11lb boneless ham — NOW 33% OFF

$315
$210

Heritage Foods | Pasture Raised and Antibiotic Free Pork | Heritage Breed Prosciutto

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 10-11lb boneless ham — NOW 33% OFF

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 10-11lb boneless ham — NOW 33% OFF

Cured pork

$315
$210

Sale

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 8-10lb boneless ham — NOW 40% OFF

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 8-10lb boneless ham — NOW 40% OFF

$270
$162

Heritage Foods | Pasture Raised and Antibiotic Free | Broadbent Country Ham

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 8-10lb boneless ham — NOW 40% OFF

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 8-10lb boneless ham — NOW 40% OFF

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 8-10lb boneless ham — NOW 40% OFF

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 8-10lb boneless ham — NOW 40% OFF

Cured pork

$270
$162

Sale

BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 10-11lb boneless ham — NOW 16% OFF

BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 10-11lb boneless ham — NOW 16% OFF

$336
$282

Benton's Extra Aged Ham | Heritage Foods | Pasture Raised

BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 10-11lb boneless ham — NOW 16% OFF

BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 10-11lb boneless ham — NOW 16% OFF

Pork

$336
$282

Sale

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 16-17lb boneless ham — NOW 33% OFF

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 16-17lb boneless ham — NOW 33% OFF

$495
$330

Heritage Foods | Pasture Raised and Antibiotic Free | Surryano Dry Cured Ham

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 16-17lb boneless ham — NOW 33% OFF

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 16-17lb boneless ham — NOW 33% OFF

Cured pork

$495
$330

Sale

VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902 — one 10-11lb boneless ham — NOW 33% OFF

VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902 — one 10-11lb boneless ham — NOW 33% OFF

$315
$210

Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork

Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork

VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902 — one 10-11lb boneless ham — NOW 33% OFF

Cured pork

$315
$210

Sold out

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 5-6lb boneless ham — NOW 15% OFF

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 5-6lb boneless ham — NOW 15% OFF

$145

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 5-6lb boneless ham — NOW 15% OFF

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 5-6lb boneless ham — NOW 15% OFF

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 5-6lb boneless ham — NOW 15% OFF

Cured pork

$176
$145

HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium

HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium

$10

Oversized White Tote | Heritage Foods

Medium Black Tote | Heritage Foods

HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium

Provisions

$10

Choose Your Color and Size

Sale

THE CARNIVORE'S MANIFESTO, by our founder, Patrick Martins — Signed Copy, with Foreward by Alice Waters, 50 essays to empower everyone to be part of the sustainable food movement

THE CARNIVORE'S MANIFESTO, by our founder, Patrick Martins — Signed Copy, with Foreward by Alice Waters, 50 essays to empower everyone to be part of the sustainable food movement

$26
$20

Heritage Foods | The Carnivore's Manifesto | by Heritage Food's Patrick Martins

THE CARNIVORE'S MANIFESTO, by our founder, Patrick Martins — Signed Copy, with Foreward by Alice Waters, 50 essays to empower everyone to be part of the sustainable food movement

Provisions

$26
$20