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Through Years of Adventures — from Slow Food to Heritage Foods & Heritage Radio, from New York to the Pacific Coast — We Were Fortunate to Meet Many Acclaimed Artisans and are Thrilled to Feature Their Products, Perfect for Any Larder
OLIVE OIL & VINEGAR PACK
OLIVE OIL & VINEGAR PACK
Sourced and bottled by Olive Oil Jones — one 250 mL bottle each
$38
Thanksgiving Farms Fresh Dried Oregano
FRESH DRIED ORGANIC OREGANO
Strong and bold oregano grown in New York's Catskill Mountains on Thanksgiving Farm — one .5 oz glass jar
$9
Burlap & Barrel Robusta Black Peppercorns
ROBUSTA BLACK PEPPERCORNS
Grown using organic practices and harvested only when the peppercorns are ripe by Burlap & Barrel — one 1.8 oz grinder top
$9
Sold out
Wilder Dijonish Mustard
CLASSIC DIJON MUSTARD
All natural, small batch mustard made in California by Wilder Condiments — one 9 oz bottle
$9
Keepwell Worcestershire Sauce
WORCESTERSHIRE SAUCE
A little sweet, a little sour, a little dry, and very savory sauce by Keepwell Vinegar — one 375 mL glass bottle
$18
Apple Cider Vinegar
APPLE CIDER VINEGAR
A slow fermented craft vinegar bottled by Cesare Casella at Thanksgiving Farm in the Catskills — one 236 mL bottle
$12
Lambrusco Vinegar by Olive Oil Jones
LAMBRUSCO VINEGAR
Sourced and bottled by Olive Oil Jones — one 250 mL bottle
$20
Pitmaster LT's BBQ Sauce
PITMASTER LT'S SPICY BBQ SAUCE
Smoky and spicy Kansas City barbecue sauce from one of America's great pitmasters — one 18 oz bottle
$10
Long Meadow Ranch Organic Extra Virgin Olive Oil
ORGANIC EXTRA VIRGIN OLIVE OIL
Hand-picked, unfiltered, stone-milled, and cold pressed in the Napa Valley by Long Meadow Ranch — one 375ml bottle
$35
Ominvore Salt Blend
OMNIVORE SALT BLEND
The only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — one 6 oz pack
$10
SWEET PEPPER PAPRIKA
SWEET PEPPER PAPRIKA
A sweet, flavorful chili perfect for meat rubs
$10
Andrews Local Honey
WILDFLOWER HONEY
Derived from a variety of wildflowers and plants and bottled by fourth generation beekeeper, Andrew Coté — one 8 oz jar
$13
Heatonist Farmstead Hot Sauce
FARMSTEAD HOT SAUCE
Exclusive to Heritage, a spicy red serrano and fig based hot sauce with notes of garlic scapes and honey by Heatonist — one 5 oz bottle
$17
Momofuku Chili Crunch
MOMOFUKU CHILI CRUNCH
Toasted sesame, shallots, and garlic in a spicy, hot oil from David Chang and the Momofuku Culinary Lab — one 5.3 oz jar
$14
Balsamic Vinegar from Olive Oil Jones
BALSAMIC VINEGAR
Sourced and bottled by Olive Oil Jones — one 250 mL bottle
$20
Olive Oil Jones Western Sicilian Olive Oil
OLIVE OIL, UNFILTERED WESTERN SICILIAN EARLY HARVEST
The worlds best olive oil with hints of herbs and green tomato, billowing with fragrance and flavor — barrel bottled by Olive Oil Jones — choose from 250mL or 1L bottle
From $20
OLIVE OIL, UNFILTERED PORTUGUESE EARLY HARVEST
OLIVE OIL, UNFILTERED PORTUGUESE EARLY HARVEST
Perfect olive oil, imported in barrels and hand bottled for Heritage Foods by Olive Oil Jones — choose from 250mL or 1L bottle
From $20
Semolina Artisanal Rigatoni Pasta
SEMOLINA ARTISANAL RIGATONI PASTA
Traditional, slow-dried, full-flavored organic durum semolina pasta made in California — one 1lb box
$12
Honestly Cranberry Unsweetened Dried Cranberries
UNSWEETENED DRIED CRANBERRIES
One 3 oz bag — uniquely tart dried and sliced cranberries by Honestly Cranberry on the north shore of old Glacial Lake Wisconsin
$12
White Earth Nation Wild Rice
WILD RICE
Nutty and smoky with aromatic notes of green tea, Native Harvest's wild rice is hand harvested in canoes and wood parched — one 1/2 pound bag
$25
Rosemary Sea Salt Crackers - Firehook
ROSEMARY SEA SALT CRACKERS
The only cracker we eat — crunchy and bold baked crackers by Firehook Bakery in NY — two 5.5 oz containers
$18
QUINCE CHUTNEY
QUINCE CHUTNEY
Exclusive to Heritage, a classic British style chutney with notes of orange, dried fruit, onion, and a touch of smoky chili pepper! Perfect for heritage meats and cheese! — one 6 oz jar
$18
Momofuku Soy Sauce
MOMOFUKU SOY SAUCE
Unlock a world of deep flavor, perfect for seasoning heritage meats — one 8 oz bottle
$14
Tempesta Heritage Finocchiona Salami
FINOCCHIONA SALAMI
Seasoned with fennel, Sangiovese wine, and black pepper by Tempesta Artisans — one 5.5 oz piece
$15
Troit Petits Cochons Cornichons
CORNICHONS
Crunchy, baby sour Gherkins by Trois Petits Cochons — one 12.4 oz jar
$8
Heritage Foods XL Tote Bag
XL 20TH ANNIVERSARY HERITAGE FOODS CANVAS TOTE BAG
Perfect for the farmers market!
$10
Heritage Foods | Maple Syrup from Northeast Kingdom, VT
MAPLE SYRUP
From 100-year-old trees in the Northeast Kingdom of Vermont — one 12 oz bottle
$20
Heritage Foods Cutting Board
CUTTING AND PRESENTATION BOARD
Handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”
$48
RED RASPBERRY JAM
RED RASPBERRY JAM
Small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — one 9 oz jar
$15
ROSEMARY MAPLE & SEA SALT ALMONDS
ROSEMARY MAPLE & SEA SALT ALMONDS
Two 2.5 oz bags — from the sun-drenched San Joaquin Valley, slow roasted in small batches using family recipes by women-owned company Nuts+Nuts — A 2023 Good Food Award winner
$10
Blenheim Apricots
BLENHEIM APRICOTS
One 8 oz bag — a deliciously tart and sweet apricot variety facing extinction, hand-picked and sun-dried by B&R Farms in the Central Valley of California
$18
Manzanilla Olives
MANZANILLA OLIVES
Wild, green olives grown in Spain by Aceitunas Losada — one 12 oz jar
$11
Heritage Foods Digital Meat Thermometer
HERITAGE FOODS MEAT THERMOMETER
Cook meats to the perfect temperature every time with this indispensable kitchen tool
$16
Sale
Heritage Foods | The Carnivore's Manifesto | by Heritage Food's Patrick Martins
THE CARNIVORE'S MANIFESTO
By our founder, Patrick Martins — Signed Copy with Foreword by Alice Waters, 50 essays to empower everyone to join the sustainable food movement
$20
$26
THE ART OF SIMPLE FOOD
THE ART OF SIMPLE FOOD
By Alice Waters — Signed Copy containing over 250 recipes from the 'mother' of the Farm-to-Table Movement
$30
Sold out
Thanksgiving Farm Dried Rosemary
FRESH DRIED ORGANIC ROSEMARY
Strong and bold rosemary grown in New York's Catskill Mountains on Thanksgiving Farm — one .5 oz glass jar
$9