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Through Years of Adventures — from Slow Food to Heritage Foods & Heritage Radio, from New York to the Pacific Coast — We Were Fortunate to Meet Many Acclaimed Artisans and are Thrilled to Feature Their Products, Perfect for Any Larder

Pitmaster LT's BBQ Sauce
PITMASTER LT'S SPICY BBQ SAUCE
Smoky and spicy Kansas City barbecue sauce from one of America's great pitmasters — one 18 oz bottle
Price
$10
Ominvore Salt Blend
OMNIVORE SALT BLEND
The only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — one 6 oz pack
Price
$10
Long Meadow Ranch Organic Extra Virgin Olive Oil
ORGANIC EXTRA VIRGIN OLIVE OIL
Hand-picked, unfiltered, stone-milled, and cold pressed in the Napa Valley by Long Meadow Ranch — one 375ml bottle
Price
$35
Apple Cider Vinegar
APPLE CIDER VINEGAR
A slow fermented craft vinegar bottled by Cesare Casella at Thanksgiving Farm in the Catskills — one 236 mL bottle
Price
$12
White Earth Nation Wild Rice
WILD RICE
Nutty and smoky with aromatic notes of green tea, Native Harvest's wild rice is hand harvested in canoes and wood parched — one 1/2 pound bag
Price
$25
Heatonist Farmstead Hot Sauce
FARMSTEAD HOT SAUCE
Exclusive to Heritage, a spicy red serrano and fig based hot sauce with notes of garlic scapes and honey by Heatonist — one 5 oz bottle
Price
$17
Rosemary Sea Salt Crackers - Firehook
ROSEMARY SEA SALT CRACKERS
The only cracker we eat — crunchy and bold baked crackers by Firehook Bakery in NY — two 5.5 oz containers
Price
$18
Semolina Artisanal Rigatoni Pasta
SEMOLINA ARTISANAL RIGATONI PASTA
Traditional, slow-dried, full-flavored organic durum semolina pasta made in California — one 1lb box
Price
$12
Lambrusco Vinegar by Olive Oil Jones
LAMBRUSCO VINEGAR
Sourced and bottled by Olive Oil Jones — one 250 mL bottle
Price
$20
Honestly Cranberry Unsweetened Dried Cranberries
UNSWEETENED DRIED CRANBERRIES
One 3 oz bag — uniquely tart dried and sliced cranberries by Honestly Cranberry on the north shore of old Glacial Lake Wisconsin
Price
$12
Momofuku Chili Crunch
MOMOFUKU CHILI CRUNCH
Toasted sesame, shallots, and garlic in a spicy, hot oil from David Chang and the Momofuku Culinary Lab — one 5.3 oz jar
Price
$14
Olive Oil Jones Western Sicilian Olive Oil
OLIVE OIL, UNFILTERED WESTERN SICILIAN EARLY HARVEST
The worlds best olive oil with hints of herbs and green tomato, billowing with fragrance and flavor — barrel bottled by Olive Oil Jones — choose from 250mL or 1L bottle
Price
From $20
Wilder Dijonish Mustard
CLASSIC DIJON MUSTARD
All natural, small batch mustard made in California by Wilder Condiments — one 9 oz bottle
Price
$9
Carbone Marinara Tomato Sauce
CARBONE TOMATO SAUCE
Marinara or Tomato Basil, the sauce behind the country’s fastest growing restaurant group — one 24 oz jar
Price
$10
Olive Oil Jones 250ML Bottle, Western Sicilian
OLIVE OIL, UNFILTERED PORTUGUESE EARLY HARVEST
Perfect olive oil, imported in barrels and hand bottled for Heritage Foods by Olive Oil Jones — one liter bottle
Price
$55
QUINCE CHUTNEY
QUINCE CHUTNEY
Exclusive to Heritage, a classic British style chutney with notes of orange, dried fruit, onion, and a touch of smoky chili pepper! Perfect for heritage meats and cheese! — one 6 oz jar
Price
$18
Momofuku Soy Sauce
MOMOFUKU SOY SAUCE
Unlock a world of deep flavor, perfect for seasoning heritage meats — one 8 oz bottle
Price
$14
Tempesta Heritage Finocchiona Salami
FINOCCHIONA SALAMI
Seasoned with fennel, Sangiovese wine, and black pepper by Tempesta Artisans — one 5.5 oz piece
Price
$15
Troit Petits Cochons Cornichons
CORNICHONS
Crunchy, baby sour Gherkins by Trois Petits Cochons — one 12.4 oz jar
Price
$8
Burlap & Barrel Robusta Black Peppercorns
ROBUSTA BLACK PEPPERCORNS
Grown using organic practices and harvested only when the peppercorns are ripe by Burlap & Barrel — one 1.8 oz grinder top
Price
$9
Heritage Foods XL Tote Bag
XL 20TH ANNIVERSARY HERITAGE FOODS CANVAS TOTE BAG
Perfect for the farmers market!
Price
$10
Andrews Local Honey
WILDFLOWER HONEY
Derived from a variety of wildflowers and plants and bottled by fourth generation beekeeper, Andrew Coté — one 8 oz jar
Price
$13
Keepwell Worcestershire Sauce
WORCESTERSHIRE SAUCE
A little sweet, a little sour, a little dry, and very savory sauce by Keepwell Vinegar — one 375 mL glass bottle
Price
$18
Balsamic Vinegar from Olive Oil Jones
BALSAMIC VINEGAR
Sourced and bottled by Olive Oil Jones — one 250 mL bottle
Price
$20
Heritage Foods Cutting Board
CUTTING AND PRESENTATION BOARD
Handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”
Price
$48
RED RASPBERRY JAM
RED RASPBERRY JAM
Small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — one 9 oz jar
Price
$15
Blenheim Apricots
BLENHEIM APRICOTS
One 8 oz bag — a deliciously tart and sweet apricot variety facing extinction, hand-picked and sun-dried by B&R Farms in the Central Valley of California
Price
$18
Heritage Foods | Maple Syrup from Northeast Kingdom, VT
MAPLE SYRUP
From 100-year-old trees in the Northeast Kingdom of Vermont — one 12 oz bottle
Price
$20
Manzanilla Olives
MANZANILLA OLIVES
Wild, green olives grown in Spain by Aceitunas Losada — one 12 oz jar
Price
$11
SWEET PEPPER PAPRIKA
SWEET PEPPER PAPRIKA
A sweet, flavorful chili perfect for meat rubs
Price
$10
Heritage Foods Digital Meat Thermometer
HERITAGE FOODS MEAT THERMOMETER
Cook meats to the perfect temperature every time with this indispensable kitchen tool
Price
$16
Sale
Heritage Foods | The Carnivore's Manifesto | by Heritage Food's Patrick Martins
THE CARNIVORE'S MANIFESTO
By our founder, Patrick Martins — Signed Copy with Foreword by Alice Waters, 50 essays to empower everyone to join the sustainable food movement
Sale price
$20
List price
$26
Thanksgiving Farm Dried Rosemary
FRESH DRIED ORGANIC ROSEMARY
Strong and bold rosemary grown in New York's Catskill Mountains on Thanksgiving Farm — one .5 oz glass jar
Price
$9
Thanksgiving Farms Fresh Dried Oregano
FRESH DRIED ORGANIC OREGANO
Strong and bold oregano grown in New York's Catskill Mountains on Thanksgiving Farm — one .5 oz glass jar
Price
$9
THE ART OF SIMPLE FOOD
THE ART OF SIMPLE FOOD
By Alice Waters — Signed Copy containing over 250 recipes from the 'mother' of the Farm-to-Table Movement
Price
$30
Tapas Dinner Kit
TAPAS DINNER KIT
Mussels, Sardines, Salami, Stuffed Olives, and more!
Price
$68
Sold out
ROSEMARY MAPLE & SEA SALT ALMONDS
ROSEMARY MAPLE & SEA SALT ALMONDS
Two 2.5 oz bags — from the sun-drenched San Joaquin Valley, slow roasted in small batches using family recipes by women-owned company Nuts+Nuts — A 2023 Good Food Award winner
Price
$10