Through years of adventures — from Slow Food to Heritage Foods & Herit

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HEMP PASTA — with hemp farmed by Winona’s Hemp & Heritage Farm — One 1 lb bag

HEMP PASTA — with hemp farmed by Winona’s Hemp & Heritage Farm — One 1 lb bag

$16

Winona LaDuke Hemp Pasta

Bowl of Hemp Pasta with Pancetta

HEMP PASTA — with hemp farmed by Winona’s Hemp & Heritage Farm — One 1 lb bag

Provisions

$16

OLIVE OIL, UNFILTERED WESTERN SICILIAN EARLY HARVEST — the worlds best olive oil with flavors of almond, tomato, artichoke, cut grass, spicy, and lightly fruity — barrel bottled by Olive Oil Jones — One 250 mL bottle

OLIVE OIL, UNFILTERED WESTERN SICILIAN EARLY HARVEST — the worlds best olive oil with flavors of almond, tomato, artichoke, cut grass, spicy, and lightly fruity — barrel bottled by Olive Oil Jones — One 250 mL bottle

$20

Olive Oil Jones 250ML Bottle, Western Sicilian

OLIVE OIL, UNFILTERED WESTERN SICILIAN EARLY HARVEST — the worlds best olive oil with flavors of almond, tomato, artichoke, cut grass, spicy, and lightly fruity — barrel bottled by Olive Oil Jones — One 250 mL bottle

Provisions

$20

OLIVE OIL, UNFILTERED CATALAN EARLY HARVEST — the worlds best olive oil with hints of banana, tomato, and pepper, billowing with fragrance and flavor — barrel bottled by Olive Oil Jones — One liter bottle

OLIVE OIL, UNFILTERED CATALAN EARLY HARVEST — the worlds best olive oil with hints of banana, tomato, and pepper, billowing with fragrance and flavor — barrel bottled by Olive Oil Jones — One liter bottle

$55

OLIVE OIL, UNFILTERED CATALAN EARLY HARVEST — the worlds best olive oil with hints of banana, tomato, and pepper, billowing with fragrance and flavor — barrel bottled by Olive Oil Jones — One liter bottle

OLIVE OIL, UNFILTERED CATALAN EARLY HARVEST — the worlds best olive oil with hints of banana, tomato, and pepper, billowing with fragrance and flavor — barrel bottled by Olive Oil Jones — One liter bottle

Provisions

$55

Bundle and Save

ARTISAN SNACK PACK — ready to eat non-meaty snacks from our favorite artisans, no cooking necessary!

ARTISAN SNACK PACK — ready to eat non-meaty snacks from our favorite artisans, no cooking necessary!

$80
From $72

Crackers, goat milk caramels, pickles, brined olives, jam, and mustard

ARTISAN SNACK PACK — ready to eat non-meaty snacks from our favorite artisans, no cooking necessary!

Provisions

$80
$72

Choose Your Add-Ons

GOAT MILK CARAMELS — luscious and creamy goat milk caramels by Big Picture Farm in Townshend, Vermont, one 5.2 oz gift box

GOAT MILK CARAMELS — luscious and creamy goat milk caramels by Big Picture Farm in Townshend, Vermont, one 5.2 oz gift box

$25

Big Picture Farm Goat Milk Caramel

Big Picture Farm Goat Milk Caramel

GOAT MILK CARAMELS — luscious and creamy goat milk caramels by Big Picture Farm in Townshend, Vermont, one 5.2 oz gift box

Provisions

$25

CARBONE TOMATO SAUCE — Marinara or Tomato Basil, Mario Carbone's signature recipe straight from his kitchen — One 24 oz jar

CARBONE TOMATO SAUCE — Marinara or Tomato Basil, Mario Carbone's signature recipe straight from his kitchen — One 24 oz jar

$10

Carbone Marinara Tomato Sauce

CARBONE TOMATO SAUCE — Marinara or Tomato Basil, Mario Carbone's signature recipe straight from his kitchen — One 24 oz jar

Provisions

$10

Choose Your Preferred Flavor

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ARTISAN CHEESE BOARD — four artisan cheeses with crackers and cornichons, plus optional add-ons!

ARTISAN CHEESE BOARD — four artisan cheeses with crackers and cornichons, plus optional add-ons!

$78
From $70

Meat and Cheese Board with Olives, Fruit, and Nuts

Cheese, Crackers, and Pickles

Salami, Cheese, Crackers, Pickles, Olives, Honey, and Mustard

ARTISAN CHEESE BOARD — four artisan cheeses with crackers and cornichons, plus optional add-ons!

Cured pork

$78
$70

Choose Your Heritage Add-Ons

Heritage Cured Meat Box

MOMOFUKU CHILI CRUNCH — spicy-crunchy chili oil adds a flash of heat and texture to our favorite dishes, perfect for seasoning heritage meats!

MOMOFUKU CHILI CRUNCH — spicy-crunchy chili oil adds a flash of heat and texture to our favorite dishes, perfect for seasoning heritage meats!

$12

MOMOFUKU CHILI CRUNCH — spicy-crunchy chili oil adds a flash of heat and texture to our favorite dishes, perfect for seasoning heritage meats!

MOMOFUKU CHILI CRUNCH — spicy-crunchy chili oil adds a flash of heat and texture to our favorite dishes, perfect for seasoning heritage meats!

Provisions

$12

Bundle and Save

SAUCES & SEASONINGS PACK — our five favorite artisan sauces and seasonings, perfect with heritage meats

SAUCES & SEASONINGS PACK — our five favorite artisan sauces and seasonings, perfect with heritage meats

$65
$59

Sauce and Seasonings Pack

SAUCES & SEASONINGS PACK — our five favorite artisan sauces and seasonings, perfect with heritage meats

Provisions

$65
$59

Bundle and Save

HERITAGE PROVISIONS COOKING PACK — absolute must-haves for your larder

HERITAGE PROVISIONS COOKING PACK — absolute must-haves for your larder

$74
From $67

Tomato sauce, wild rice, pasta, momofuku chili crunch, olive oil

HERITAGE PROVISIONS COOKING PACK — absolute must-haves for your larder

Provisions

$74
$67

Choose your Add Ons

ST. GERMAIN CHEESE — a mild tomme-style cheese by Blakesville Creamery in Port Washington, Wisconsin, two 4 oz packages

ST. GERMAIN CHEESE — a mild tomme-style cheese by Blakesville Creamery in Port Washington, Wisconsin, two 4 oz packages

$16

St. Germain Cheese by Blakesville Creamery

ST. GERMAIN CHEESE — a mild tomme-style cheese by Blakesville Creamery in Port Washington, Wisconsin, two 4 oz packages

Provisions

$16

CORNICHONS — crunchy, baby sour Gherkins by Trois Petits Cochons — One 12.4 oz jar

CORNICHONS — crunchy, baby sour Gherkins by Trois Petits Cochons — One 12.4 oz jar

$7

Troit Petits Cochons Cornichons

CORNICHONS — crunchy, baby sour Gherkins by Trois Petits Cochons — One 12.4 oz jar

Provisions

$7

TOM-TOM CHEESE — a camembert style cheese by Stony Pond Farm in Vermont, one 8 oz package

TOM-TOM CHEESE — a camembert style cheese by Stony Pond Farm in Vermont, one 8 oz package

$16

Stony Pond Farm Tom Tom Cheese

TOM-TOM CHEESE — a camembert style cheese by Stony Pond Farm in Vermont, one 8 oz package

Provisions

$16

Sale

MINI HARBISON CHEESE — a Camembert-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 5 oz package — NOW 40% OFF

MINI HARBISON CHEESE — a Camembert-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 5 oz package — NOW 40% OFF

$15
$9

MINI HARBISON CHEESE — a Camembert-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 5 oz package — NOW 40% OFF

MINI HARBISON CHEESE — a Camembert-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 5 oz package — NOW 40% OFF

Provisions

$15
$9

PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy, 9 oz piece

PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy, 9 oz piece

$19

Parmigiano Reggiano Cheese

PARMIGIANO REGGIANO (PARMESAN)

PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy, 9 oz piece

Provisions

$19

CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar

CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar

$9

Wilder Dijonish Mustard

CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar

Provisions

$9

ALPHA TOLMAN CHEESE — an Alpine-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 6 oz package

ALPHA TOLMAN CHEESE — an Alpine-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 6 oz package

$15

Jasper Hill Farm Alpha Tolman Alpine Style Cheese

ALPHA TOLMAN CHEESE — an Alpine-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 6 oz package

Provisions

$15

ROBUSTA BLACK PEPPERCORNS — grown using organic practices and harvested only when the peppercorns are ripe by Burlap & Barrel — One 1.8 oz grinder top

ROBUSTA BLACK PEPPERCORNS — grown using organic practices and harvested only when the peppercorns are ripe by Burlap & Barrel — One 1.8 oz grinder top

$9

Burlap & Barrel Robusta Black Peppercorns

ROBUSTA BLACK PEPPERCORNS — grown using organic practices and harvested only when the peppercorns are ripe by Burlap & Barrel — One 1.8 oz grinder top

Provisions

$9

ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings

ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings

From $28

frozen roberta's margherita pizza with prosciutto

frozen roberta's margherita pizza

frozen roberta's baby sinclair pizza

ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings

Provisions

$28

Choose Your Pizza #1

Choose Your Pizza #2

Choose Your Heritage Meat Toppings

CABOT CLOTHBOUND CHEDDAR CHEESE — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Greensboro, Vermont and Cabot, Vermont, one 6 oz package

CABOT CLOTHBOUND CHEDDAR CHEESE — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Greensboro, Vermont and Cabot, Vermont, one 6 oz package

$15

CABOT CLOTHBOUND CHEDDAR CHEESE — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Greensboro, Vermont and Cabot, Vermont, one 6 oz package

CABOT CLOTHBOUND CHEDDAR CHEESE — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Greensboro, Vermont and Cabot, Vermont, one 6 oz package

Provisions

$15

FRANKLIN BBQ SAUCE — sweet and spicy Texas barbecue sauce — One 18 oz jar

FRANKLIN BBQ SAUCE — sweet and spicy Texas barbecue sauce — One 18 oz jar

$16

Franklin Barbecue Sauce

FRANKLIN BBQ SAUCE — sweet and spicy Texas barbecue sauce — One 18 oz jar

Provisions

$16

THE PEOPLE'S PICKLE — a pickle that evokes the mouth-watering spirit and classic flavor of New York deli pickles by Rick's Picks — One 24 oz jar

THE PEOPLE'S PICKLE — a pickle that evokes the mouth-watering spirit and classic flavor of New York deli pickles by Rick's Picks — One 24 oz jar

$9

Jar of Garlic Dill Pickel Slices

THE PEOPLE'S PICKLE — a pickle that evokes the mouth-watering spirit and classic flavor of New York deli pickles by Rick's Picks — One 24 oz jar

Provisions

$9

MOMOFUKU SOY SAUCE — unlock a world of deep flavor, perfect for seasoning heritage meats!

MOMOFUKU SOY SAUCE — unlock a world of deep flavor, perfect for seasoning heritage meats!

$12

MOMOFUKU SOY SAUCE — unlock a world of deep flavor, perfect for seasoning heritage meats!

MOMOFUKU SOY SAUCE — unlock a world of deep flavor, perfect for seasoning heritage meats!

Provisions

$12

BALSAMIC VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle

BALSAMIC VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle

$20

Balsamic Vinegar from Olive Oil Jones

BALSAMIC VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle

Provisions

$20

WILDFLOWER HONEY — derived from a variety of wildflowers and plants by Andrew's Honey — One 8 oz jar

WILDFLOWER HONEY — derived from a variety of wildflowers and plants by Andrew's Honey — One 8 oz jar

$11

Andrews Local Honey

WILDFLOWER HONEY — derived from a variety of wildflowers and plants by Andrew's Honey — One 8 oz jar

Provisions

$11

CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag

CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag

$10

Cleveland Sauerkrat

CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag

Provisions

$10

WORCESTERSHIRE SAUCE — a little sweet, a little sour, a little dry, and very savory sauce by Keepwell Vinegar — One 375 mL glass bottle

WORCESTERSHIRE SAUCE — a little sweet, a little sour, a little dry, and very savory sauce by Keepwell Vinegar — One 375 mL glass bottle

$18

Keepwell Worcestershire Sauce

WORCESTERSHIRE SAUCE — a little sweet, a little sour, a little dry, and very savory sauce by Keepwell Vinegar — One 375 mL glass bottle

Provisions

$18

WILD RICE — America’s native rice — nutty, highly textured, hand-harvested, and wood parched by members of White Earth Nation, 100% organic — One 1/2 pound bag

WILD RICE — America’s native rice — nutty, highly textured, hand-harvested, and wood parched by members of White Earth Nation, 100% organic — One 1/2 pound bag

$20

White Earth Nation Wild Rice

WILD RICE — America’s native rice — nutty, highly textured, hand-harvested, and wood parched by members of White Earth Nation, 100% organic — One 1/2 pound bag

Provisions

$20

PLEASANT RIDGE RESERVE CHEESE — an Alpine-style cheese wheel by Uplands Cheese in Dodgeville, Wisconsin, one 8 oz package

PLEASANT RIDGE RESERVE CHEESE — an Alpine-style cheese wheel by Uplands Cheese in Dodgeville, Wisconsin, one 8 oz package

$16

PLEASANT RIDGE RESERVE CHEESE — an Alpine-style cheese wheel by Uplands Cheese in Dodgeville, Wisconsin, one 8 oz package

PLEASANT RIDGE RESERVE CHEESE — an Alpine-style cheese wheel by Uplands Cheese in Dodgeville, Wisconsin, one 8 oz package

Provisions

$16

CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”

CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”

$48

CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”

CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”

CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”

Provisions

$48

ARTISAN CULTURED BUTTER — handmade unsalted cultured cream butter from Ploughgate Creamery in Fayston, Vermont — One 8 oz block

ARTISAN CULTURED BUTTER — handmade unsalted cultured cream butter from Ploughgate Creamery in Fayston, Vermont — One 8 oz block

$10

Ploughgate Butter from Saxelby Cheesemongers | handmade salted cultured cream butter | Heritage Foods

Ploughgate Butter from Saxelby Cheesemongers | handmade salted cultured cream butter | Heritage Foods

ARTISAN CULTURED BUTTER — handmade unsalted cultured cream butter from Ploughgate Creamery in Fayston, Vermont — One 8 oz block

Provisions

$10

RED RASPBERRY JAM — small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — One 9 oz jar

RED RASPBERRY JAM — small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — One 9 oz jar

$15

RED RASPBERRY JAM — small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — One 9 oz jar

RED RASPBERRY JAM — small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — One 9 oz jar

RED RASPBERRY JAM — small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — One 9 oz jar

Provisions

$15

PAWLET CHEESE — a toma-style cheese by Consider Bardwell Farm in Pawlet, Vermont, one 8 oz package

PAWLET CHEESE — a toma-style cheese by Consider Bardwell Farm in Pawlet, Vermont, one 8 oz package

$16

PAWLET CHEESE — a toma-style cheese by Consider Bardwell Farm in Pawlet, Vermont, one 8 oz package

Consider Bardwell Farm Pawlet Cheese Board

PAWLET CHEESE — a toma-style cheese by Consider Bardwell Farm in Pawlet, Vermont, one 8 oz package

Provisions

$16

SEMOLINA ARTISANAL RIGATONI PASTA — traditional, slow-dried, full-flavored organic durum semolina pasta made in California — One 1lb box

SEMOLINA ARTISANAL RIGATONI PASTA — traditional, slow-dried, full-flavored organic durum semolina pasta made in California — One 1lb box

$12

Semolina Artisanal Rigatoni Pasta

SEMOLINA ARTISANAL RIGATONI PASTA — traditional, slow-dried, full-flavored organic durum semolina pasta made in California — One 1lb box

Provisions

$12

MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT

MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT

$20

Heritage Foods | Maple Syrup from Northeast Kingdom, VT

MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT

Provisions

$20

OMNIVORE SALT BLEND — the only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — One 6 oz pack

OMNIVORE SALT BLEND — the only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — One 6 oz pack

$10

Heritage Foods | Omnivore Salt Blend | Perfect for seasoning any meat

OMNIVORE SALT BLEND — the only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — One 6 oz pack

Provisions

$10

LAMBRUSCO VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle

LAMBRUSCO VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle

$20

Lambrusco Vinegar by Olive Oil Jones

LAMBRUSCO VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle

Provisions

$20

MANZANILLA OLIVES — wild, green olives grown in Spain by Aceitunas Losada — One 12 oz jar

MANZANILLA OLIVES — wild, green olives grown in Spain by Aceitunas Losada — One 12 oz jar

$11

Manzanilla Olives

Manzanilla Olives

MANZANILLA OLIVES — wild, green olives grown in Spain by Aceitunas Losada — One 12 oz jar

Provisions

$11

HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool

HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool

$9

Heritage Foods | Pasture Raised and Antibiotic Free Meat | Meat Thermometer

HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool

HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool

HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool

Provisions

$9

Sold out

HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium

HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium

$10

Oversized White Tote | Heritage Foods

Medium Black Tote | Heritage Foods

HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium

Provisions

$10

Choose Your Color and Size

Sale

THE CARNIVORE'S MANIFESTO, by our founder, Patrick Martins — Signed Copy with Foreword by Alice Waters, 50 essays to empower everyone to join the sustainable food movement

THE CARNIVORE'S MANIFESTO, by our founder, Patrick Martins — Signed Copy with Foreword by Alice Waters, 50 essays to empower everyone to join the sustainable food movement

$26
$20

Heritage Foods | The Carnivore's Manifesto | by Heritage Food's Patrick Martins

THE CARNIVORE'S MANIFESTO, by our founder, Patrick Martins — Signed Copy with Foreword by Alice Waters, 50 essays to empower everyone to join the sustainable food movement

Provisions

$26
$20

GROUND LAUREL BAY LEAF — sourced from the rocky Mediterranean coastline of Turkey by Burlap & Barrel — One 1.5 oz glass jar

GROUND LAUREL BAY LEAF — sourced from the rocky Mediterranean coastline of Turkey by Burlap & Barrel — One 1.5 oz glass jar

$9

Burlap & Barrel Ground Laurel Bay Leaf

GROUND LAUREL BAY LEAF — sourced from the rocky Mediterranean coastline of Turkey by Burlap & Barrel — One 1.5 oz glass jar

Provisions

$9

Sold out

OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint

OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint

$24

OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint

OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint

OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint

Provisions

$24

SWALLOW TAIL TOMME CHEESE — a complex, aged, raw milk cheese that is tart, buttery, and earthy by Stony Pond Farm in Vermont, one 8-9 oz package

SWALLOW TAIL TOMME CHEESE — a complex, aged, raw milk cheese that is tart, buttery, and earthy by Stony Pond Farm in Vermont, one 8-9 oz package

$16

SWALLOW TAIL TOMME CHEESE — a complex, aged, raw milk cheese that is tart, buttery, and earthy by Stony Pond Farm in Vermont, one 8-9 oz package

SWALLOW TAIL TOMME CHEESE — a complex, aged, raw milk cheese that is tart, buttery, and earthy by Stony Pond Farm in Vermont, one 8-9 oz package

Provisions

$16