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Through Years of Adventures — from Slow Food to Heritage Foods & Heritage Radio, from New York to the Pacific Coast — We Were Fortunate to Meet Many Acclaimed Artisans and are Thrilled to Feature Their Products, Perfect for Any Larder
TUTTO PORCHETTA
TUTTO PORCHETTA
A collaboration with our friends at The Fatted Calf Charcuterie that evokes the flavors of the Italian classic porchetta
$12
Thanksgiving Farms Fresh Dried Oregano
FRESH DRIED ORGANIC OREGANO
Strong and bold oregano grown in New York's Catskill Mountains on Thanksgiving Farm — one .5 oz glass jar
$9
Burlap & Barrel Robusta Black Peppercorns
ROBUSTA BLACK PEPPERCORNS
Grown using organic practices and harvested only when the peppercorns are ripe by Burlap & Barrel — one 1.8 oz grinder top
$9
Keepwell Worcestershire Sauce
WORCESTERSHIRE SAUCE
A little sweet, a little sour, a little dry, and very savory sauce by Keepwell Vinegar — one 375 mL glass bottle
$18
Apple Cider Vinegar
APPLE CIDER VINEGAR
A slow fermented craft vinegar bottled by Cesare Casella at Thanksgiving Farm in the Catskills — one 236 mL bottle
$12
GOAN MASALA
GOAN MASALA
A fragrant yet mild masala with peppery & buttery notes
$12
Heritage Foods XL Tote Bag
XL 20TH ANNIVERSARY HERITAGE FOODS CANVAS TOTE BAG
Perfect for the farmers market!
$10
Pitmaster LT's BBQ Sauce
PITMASTER LT'S SPICY BBQ SAUCE
Smoky and spicy Kansas City barbecue sauce from one of America's great pitmasters — one 18 oz bottle
$10
OREGANO FLOWER BUDS
OREGANO FLOWER BUDS
Zesty, bright buds with notes of hops
$10
Long Meadow Ranch Organic Extra Virgin Olive Oil
ORGANIC EXTRA VIRGIN OLIVE OIL
Hand-picked, unfiltered, stone-milled, and cold pressed in the Napa Valley by Long Meadow Ranch — one 375ml bottle
$35
Ominvore Salt Blend
OMNIVORE SALT BLEND
The only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — one 6 oz pack
$10
SWEET PEPPER PAPRIKA
SWEET PEPPER PAPRIKA
A sweet, flavorful chili perfect for meat rubs
$10
Andrews Local Honey
WILDFLOWER HONEY
Derived from a variety of wildflowers and plants and bottled by fourth generation beekeeper, Andrew Coté — one 8 oz jar
$13
Heatonist Farmstead Hot Sauce
FARMSTEAD HOT SAUCE
Exclusive to Heritage, a spicy red serrano and fig based hot sauce with notes of garlic scapes and honey by Heatonist — one 5 oz bottle
$17
Momofuku Chili Crunch
MOMOFUKU CHILI CRUNCH
Toasted sesame, shallots, and garlic in a spicy, hot oil from David Chang and the Momofuku Culinary Lab — one 5.3 oz jar
$14
Semolina Artisanal Rigatoni Pasta
SEMOLINA ARTISANAL RIGATONI PASTA
Traditional, slow-dried, full-flavored organic durum semolina pasta made in California — one 1lb box
$12
Honestly Cranberry Unsweetened Dried Cranberries
UNSWEETENED DRIED CRANBERRIES
One 3 oz bag — uniquely tart dried and sliced cranberries by Honestly Cranberry on the north shore of old Glacial Lake Wisconsin
$12
White Earth Nation Wild Rice
WILD RICE
Nutty and smoky with aromatic notes of green tea, Native Harvest's wild rice is hand harvested in canoes and wood parched — one 1/2 pound bag
$25
Rosemary Sea Salt Crackers - Firehook
ROSEMARY SEA SALT CRACKERS
The only cracker we eat — crunchy and bold baked crackers by Firehook Bakery in NY — two 5.5 oz containers
$18
Momofuku Soy Sauce
MOMOFUKU SOY SAUCE
Unlock a world of deep flavor, perfect for seasoning heritage meats — one 8 oz bottle
$14
Tempesta Heritage Finocchiona Salami
FINOCCHIONA SALAMI
Seasoned with fennel, Sangiovese wine, and black pepper by Tempesta Artisans — one 5.5 oz piece
$15
Troit Petits Cochons Cornichons
CORNICHONS
Crunchy, baby sour Gherkins by Trois Petits Cochons — one 12.4 oz jar
$8
Heritage Foods Cutting Board
CUTTING AND PRESENTATION BOARD
Handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”
$48
RED RASPBERRY JAM
RED RASPBERRY JAM
A small batch jam handmade from organic red raspberries grown on Long Island by Blossom Meadow Farm — one 9 oz jar
$15
ROSEMARY MAPLE & SEA SALT ALMONDS
ROSEMARY MAPLE & SEA SALT ALMONDS
Two 2.5 oz bags — from the sun-drenched San Joaquin Valley, slow roasted in small batches using family recipes by women-owned company Nuts+Nuts — A 2023 Good Food Award winner
$10
Blenheim Apricots
BLENHEIM APRICOTS
One 8 oz bag — a deliciously tart and sweet apricot variety facing extinction, hand-picked and sun-dried by B&R Farms in the Central Valley of California
$18
Heritage Foods Digital Meat Thermometer
HERITAGE FOODS MEAT THERMOMETER
Cook meats to the perfect temperature every time with this indispensable kitchen tool
$16
Sale
Heritage Foods | The Carnivore's Manifesto | by Heritage Food's Patrick Martins
THE CARNIVORE'S MANIFESTO
By our founder, Patrick Martins — Signed Copy with Foreword by Alice Waters, 50 essays to empower everyone to join the sustainable food movement
$20
$26
Thanksgiving Farm Dried Rosemary
FRESH DRIED ORGANIC ROSEMARY
Strong and bold rosemary grown in New York's Catskill Mountains on Thanksgiving Farm — one .8 oz glass jar
$9