Through years of adventures — from Slow Food to Heritage Foods & Herit

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HEMP PASTA — with hemp farmed by Winona’s Hemp & Heritage Farm — One 1 lb bag

HEMP PASTA — with hemp farmed by Winona’s Hemp & Heritage Farm — One 1 lb bag

$16

HEMP PASTA — with hemp farmed by Winona’s Hemp & Heritage Farm — One 1 lb bag

HEMP PASTA — with hemp farmed by Winona’s Hemp & Heritage Farm — One 1 lb bag

HEMP PASTA — with hemp farmed by Winona’s Hemp & Heritage Farm — One 1 lb bag

Provisions

$16

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one boneless wedge cleaned and ready to eat

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one boneless wedge cleaned and ready to eat

$18

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one boneless wedge cleaned and ready to eat

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one boneless wedge cleaned and ready to eat

Cured pork

$18

GROUND LAUREL BAY LEAF — sourced from the rocky Mediterranean coastline of Turkey by Burlap & Barrel — One 1.5 oz glass jar

GROUND LAUREL BAY LEAF — sourced from the rocky Mediterranean coastline of Turkey by Burlap & Barrel — One 1.5 oz glass jar

$9

GROUND LAUREL BAY LEAF — sourced from the rocky Mediterranean coastline of Turkey by Burlap & Barrel — One 1.5 oz glass jar

GROUND LAUREL BAY LEAF — sourced from the rocky Mediterranean coastline of Turkey by Burlap & Barrel — One 1.5 oz glass jar

Provisions

$9

ROBUSTA BLACK PEPPERCORNS — grown using organic practices and harvested only when the peppercorns are ripe by Burlap & Barrel — One 1.8 oz grinder top

ROBUSTA BLACK PEPPERCORNS — grown using organic practices and harvested only when the peppercorns are ripe by Burlap & Barrel — One 1.8 oz grinder top

$9

ROBUSTA BLACK PEPPERCORNS — grown using organic practices and harvested only when the peppercorns are ripe by Burlap & Barrel — One 1.8 oz grinder top

ROBUSTA BLACK PEPPERCORNS — grown using organic practices and harvested only when the peppercorns are ripe by Burlap & Barrel — One 1.8 oz grinder top

Provisions

$9

MOMOFUKU SOY SAUCE — unlock a world of deep flavor, perfect for seasoning heritage meats!

MOMOFUKU SOY SAUCE — unlock a world of deep flavor, perfect for seasoning heritage meats!

$12

MOMOFUKU SOY SAUCE — unlock a world of deep flavor, perfect for seasoning heritage meats!

MOMOFUKU SOY SAUCE — unlock a world of deep flavor, perfect for seasoning heritage meats!

Provisions

$12

DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag

DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag

$15

DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag

DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag

Provisions

$15

BALSAMIC VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle

BALSAMIC VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle

$20

BALSAMIC VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle

BALSAMIC VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle

Provisions

$20

ALPHA TOLMAN CHEESE — an Alpine-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 6 oz package

ALPHA TOLMAN CHEESE — an Alpine-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 6 oz package

$15

ALPHA TOLMAN CHEESE — an Alpine-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 6 oz package

ALPHA TOLMAN CHEESE — an Alpine-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 6 oz package

Provisions

$15

WILDFLOWER HONEY — derived from a variety of wildflowers and plants by Andrew's Honey — One 8 oz jar

WILDFLOWER HONEY — derived from a variety of wildflowers and plants by Andrew's Honey — One 8 oz jar

$11

WILDFLOWER HONEY — derived from a variety of wildflowers and plants by Andrew's Honey — One 8 oz jar

WILDFLOWER HONEY — derived from a variety of wildflowers and plants by Andrew's Honey — One 8 oz jar

Provisions

$11

WORCESTERSHIRE SAUCE — a little sweet, a little sour, a little dry, and very savory sauce by Keepwell Vinegar — One 375 mL glass bottle

WORCESTERSHIRE SAUCE — a little sweet, a little sour, a little dry, and very savory sauce by Keepwell Vinegar — One 375 mL glass bottle

$18

WORCESTERSHIRE SAUCE — a little sweet, a little sour, a little dry, and very savory sauce by Keepwell Vinegar — One 375 mL glass bottle

WORCESTERSHIRE SAUCE — a little sweet, a little sour, a little dry, and very savory sauce by Keepwell Vinegar — One 375 mL glass bottle

Provisions

$18

CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar

CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar

$9

Wilder Dijonish Mustard

CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar

Provisions

$9

THE PEOPLE'S PICKLE — a pickle that evokes the mouth-watering spirit and classic flavor of New York deli pickles by Rick's Picks — One 24 oz jar

THE PEOPLE'S PICKLE — a pickle that evokes the mouth-watering spirit and classic flavor of New York deli pickles by Rick's Picks — One 24 oz jar

$9

THE PEOPLE'S PICKLE — a pickle that evokes the mouth-watering spirit and classic flavor of New York deli pickles by Rick's Picks — One 24 oz jar

THE PEOPLE'S PICKLE — a pickle that evokes the mouth-watering spirit and classic flavor of New York deli pickles by Rick's Picks — One 24 oz jar

Provisions

$9

CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag

CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag

$10

CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag

CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag

Provisions

$10

WILD RICE — America’s native rice — nutty, highly textured, hand-harvested, and wood parched by members of the White Earth Indian Reservation, 100% organic — One 1lb bag

WILD RICE — America’s native rice — nutty, highly textured, hand-harvested, and wood parched by members of the White Earth Indian Reservation, 100% organic — One 1lb bag

$20

WILD RICE — America’s native rice — nutty, highly textured, hand-harvested, and wood parched by members of the White Earth Indian Reservation, 100% organic — One 1lb bag

WILD RICE — America’s native rice — nutty, highly textured, hand-harvested, and wood parched by members of the White Earth Indian Reservation, 100% organic — One 1lb bag

WILD RICE — America’s native rice — nutty, highly textured, hand-harvested, and wood parched by members of the White Earth Indian Reservation, 100% organic — One 1lb bag

Provisions

$20

J&S BBQ SAUCE — sweet and spicy barbecue sauce from Blackberry Farm in the Smoky Mountains of East Tennessee — One 16 oz jar

J&S BBQ SAUCE — sweet and spicy barbecue sauce from Blackberry Farm in the Smoky Mountains of East Tennessee — One 16 oz jar

$17

J&S Barbecue BBQ Sauce

J&S BBQ SAUCE — sweet and spicy barbecue sauce from Blackberry Farm in the Smoky Mountains of East Tennessee — One 16 oz jar

Provisions

$17

CABOT CLOTHBOUND CHEDDAR CHEESE — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Greensboro, Vermont and Cabot, Vermont, one 6 oz package

CABOT CLOTHBOUND CHEDDAR CHEESE — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Greensboro, Vermont and Cabot, Vermont, one 6 oz package

$15

CABOT CLOTHBOUND CHEDDAR CHEESE — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Greensboro, Vermont and Cabot, Vermont, one 6 oz package

CABOT CLOTHBOUND CHEDDAR CHEESE — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Greensboro, Vermont and Cabot, Vermont, one 6 oz package

Provisions

$15

PLEASANT RIDGE RESERVE CHEESE — an Alpine-style cheese wheel by Uplands Cheese in Dodgeville, Wisconsin, one 8 oz package

PLEASANT RIDGE RESERVE CHEESE — an Alpine-style cheese wheel by Uplands Cheese in Dodgeville, Wisconsin, one 8 oz package

$16

PLEASANT RIDGE RESERVE CHEESE — an Alpine-style cheese wheel by Uplands Cheese in Dodgeville, Wisconsin, one 8 oz package

PLEASANT RIDGE RESERVE CHEESE — an Alpine-style cheese wheel by Uplands Cheese in Dodgeville, Wisconsin, one 8 oz package

Provisions

$16

OLIVE OIL, UNFILTERED WESTERN SICILIAN EARLY HARVEST — flavors of almond, tomato, artichoke, cut grass, spicy, and lightly fruity — barrel bottled by Olive Oil Jones — One 250 mL bottle

OLIVE OIL, UNFILTERED WESTERN SICILIAN EARLY HARVEST — flavors of almond, tomato, artichoke, cut grass, spicy, and lightly fruity — barrel bottled by Olive Oil Jones — One 250 mL bottle

$20

Olive Oil Jones 250ML Bottle, Western Sicilian

OLIVE OIL, UNFILTERED WESTERN SICILIAN EARLY HARVEST — flavors of almond, tomato, artichoke, cut grass, spicy, and lightly fruity — barrel bottled by Olive Oil Jones — One 250 mL bottle

Provisions

$20

CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”

CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”

$48

CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”

CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”

CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”

Provisions

$48

PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy and sourced by Saxelby Cheesemongers, 8-10 oz piece

PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy and sourced by Saxelby Cheesemongers, 8-10 oz piece

$19

PARMIGIANO REGGIANO (PARMESAN)

PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy and sourced by Saxelby Cheesemongers, 8-10 oz piece

PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy and sourced by Saxelby Cheesemongers, 8-10 oz piece

Provisions

$19

OLIVE OIL, UNFILTERED CATALAN EARLY HARVEST — fruity with hints of banana, tomato, and pepper, billowing with fragrance and flavor — barrel bottled by Olive Oil Jones — One liter bottle

OLIVE OIL, UNFILTERED CATALAN EARLY HARVEST — fruity with hints of banana, tomato, and pepper, billowing with fragrance and flavor — barrel bottled by Olive Oil Jones — One liter bottle

$55

OLIVE OIL, UNFILTERED CATALAN EARLY HARVEST — fruity with hints of banana, tomato, and pepper, billowing with fragrance and flavor — barrel bottled by Olive Oil Jones — One liter bottle

OLIVE OIL, UNFILTERED CATALAN EARLY HARVEST — fruity with hints of banana, tomato, and pepper, billowing with fragrance and flavor — barrel bottled by Olive Oil Jones — One liter bottle

Provisions

$55

MOMOFUKU CHILI CRUNCH — spicy-crunchy chili oil adds a flash of heat and texture to our favorite dishes, perfect for seasoning heritage meats!

MOMOFUKU CHILI CRUNCH — spicy-crunchy chili oil adds a flash of heat and texture to our favorite dishes, perfect for seasoning heritage meats!

$12

MOMOFUKU CHILI CRUNCH — spicy-crunchy chili oil adds a flash of heat and texture to our favorite dishes, perfect for seasoning heritage meats!

MOMOFUKU CHILI CRUNCH — spicy-crunchy chili oil adds a flash of heat and texture to our favorite dishes, perfect for seasoning heritage meats!

Provisions

$12

ARTISAN CULTURED BUTTER WITH COARSE SEA SALT — handmade salted cultured cream butter from Ploughgate Creamery in Fayston, Vermont — One 8 oz block

ARTISAN CULTURED BUTTER WITH COARSE SEA SALT — handmade salted cultured cream butter from Ploughgate Creamery in Fayston, Vermont — One 8 oz block

$10

Ploughgate Butter from Saxelby Cheesemongers | handmade salted cultured cream butter | Heritage Foods

Ploughgate Butter from Saxelby Cheesemongers | handmade salted cultured cream butter | Heritage Foods

ARTISAN CULTURED BUTTER WITH COARSE SEA SALT — handmade salted cultured cream butter from Ploughgate Creamery in Fayston, Vermont — One 8 oz block

$10

ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings

ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings

From $28

Roberta's Frozen Pizza Kit with Heritage Meat Toppings

Roberta's Frozen Pizza Kit with Heritage Meat Toppings

Roberta's Frozen Pizza Kit with Heritage Meat Toppings

ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings

Provisions

$28

Choose Your Pizza #1

Choose Your Pizza #2

Choose Your Heritage Meat Toppings

RED RASPBERRY JAM — small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — One 9 oz jar

RED RASPBERRY JAM — small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — One 9 oz jar

$14

RED RASPBERRY JAM — small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — One 9 oz jar

RED RASPBERRY JAM — small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — One 9 oz jar

RED RASPBERRY JAM — small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — One 9 oz jar

$14

CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar

CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar

$10

Meatball Shop Classic Tomato Sauce

CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar

Provisions

$10

SEMOLINA ARTISANAL RIGATONI PASTA — traditional, slow-dried, full-flavored organic durum semolina pasta made in California — One 1lb box

SEMOLINA ARTISANAL RIGATONI PASTA — traditional, slow-dried, full-flavored organic durum semolina pasta made in California — One 1lb box

$12

Semolina Artisanal Rigatoni Pasta

SEMOLINA ARTISANAL RIGATONI PASTA — traditional, slow-dried, full-flavored organic durum semolina pasta made in California — One 1lb box

Provisions

$12

CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package

CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package

$8

CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package

CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package

CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package

Provisions

$8

MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT

MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT

$20

Heritage Foods | Maple Syrup from Northeast Kingdom, VT

MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT

Provisions

$20

PANCETTA — Heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose — One 8 oz piece

PANCETTA — Heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose — One 8 oz piece

$18

Heritage Foods, Pancetta Tesa by Smoking Goose

Heritage Foods, Pancetta Tesa by Smoking Goose

PANCETTA — Heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose — One 8 oz piece

Cured pork

$18

Sale

COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs — NOW 25% OFF

COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs — NOW 25% OFF

$40
$30

Coppiette Dried Pork Jerky

Coppiette Dried Pork Jerky

COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs — NOW 25% OFF

Cured pork

$40
$30

OMNIVORE SALT BLEND — the only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — One 6 oz pack

OMNIVORE SALT BLEND — the only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — One 6 oz pack

$10

Heritage Foods | Omnivore Salt Blend | Perfect for seasoning any meat

OMNIVORE SALT BLEND — the only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — One 6 oz pack

Provisions

$10

HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool

HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool

$9

Heritage Foods | Pasture Raised and Antibiotic Free Meat | Meat Thermometer

HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool

HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool

HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool

Provisions

$9

HERITAGE BERKSHIRE GUANCIALE — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans — 3-3.5lb total

HERITAGE BERKSHIRE GUANCIALE — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans — 3-3.5lb total

$94

Heritage Guanciale | pasture-raised, antibiotic free | Heritage Foods

HERITAGE BERKSHIRE GUANCIALE — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans — 3-3.5lb total

Cured pork

$94

Sale

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 6-7lb boneless ham — NOW 30% OFF

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 6-7lb boneless ham — NOW 30% OFF

$195
$136

Heritage Foods | Pasture Raised and Antibiotic Free | Broadbent Country Ham

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 6-7lb boneless ham — NOW 30% OFF

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 6-7lb boneless ham — NOW 30% OFF

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 6-7lb boneless ham — NOW 30% OFF

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 6-7lb boneless ham — NOW 30% OFF

Cured pork

$195
$136

Sale

BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months — one 10-11lb boneless ham — NOW 12% OFF

BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months — one 10-11lb boneless ham — NOW 12% OFF

$336
$294

Benton's Extra Aged Country Ham

Benton's Extra Aged Country Ham

BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months — one 10-11lb boneless ham — NOW 12% OFF

Pork

$336
$294

Sale

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months — one 10-11lb boneless ham — NOW 33% OFF

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months — one 10-11lb boneless ham — NOW 33% OFF

$315
$210

Edwards Surryano Dry Cured Ham

Edwards Surryano Dry Cured Ham

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months — one 10-11lb boneless ham — NOW 33% OFF

Cured pork

$315
$210

Sale

VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902 — one 9-10lb boneless ham — NOW 20% OFF

VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902 — one 9-10lb boneless ham — NOW 20% OFF

$285
$228

Volpi Heritage Prosciutto

Volpi Heritage Prosciutto

VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902 — one 9-10lb boneless ham — NOW 20% OFF

Cured pork

$285
$228

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 24-36 months — one boneless ham

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 24-36 months — one boneless ham

From $144

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 24-36 months — one boneless ham

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 24-36 months — one boneless ham

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 24-36 months — one boneless ham

Cured pork

$144

Choose Your Preferred Age

HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium

HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium

$10

Oversized White Tote | Heritage Foods

Medium Black Tote | Heritage Foods

HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium

Provisions

$10

Choose Your Color and Size

Sale

THE CARNIVORE'S MANIFESTO, by our founder, Patrick Martins — Signed Copy with Foreword by Alice Waters, 50 essays to empower everyone to join the sustainable food movement

THE CARNIVORE'S MANIFESTO, by our founder, Patrick Martins — Signed Copy with Foreword by Alice Waters, 50 essays to empower everyone to join the sustainable food movement

$26
$20

Heritage Foods | The Carnivore's Manifesto | by Heritage Food's Patrick Martins

THE CARNIVORE'S MANIFESTO, by our founder, Patrick Martins — Signed Copy with Foreword by Alice Waters, 50 essays to empower everyone to join the sustainable food movement

Provisions

$26
$20

ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag

ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag

$12

Anson Mills Fine Yellow Polenta — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag

ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag

Provisions

$12

Sold out

OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint

OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint

$24

OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint

OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint

OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint

Provisions

$24

Sold out

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 8-9lb boneless ham — NOW 33% OFF

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 8-9lb boneless ham — NOW 33% OFF

$170

Heritage Foods | Pasture Raised and Antibiotic Free Pork | Heritage Breed Prosciutto

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 8-9lb boneless ham — NOW 33% OFF

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 8-9lb boneless ham — NOW 33% OFF

Cured pork

$255
$170

Sold out

LAMBRUSCO VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle

LAMBRUSCO VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle

$20

LAMBRUSCO VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle

LAMBRUSCO VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle

Provisions

$20

Sold out

MINI HARBISON CHEESE — a Camembert-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 5 oz package

MINI HARBISON CHEESE — a Camembert-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 5 oz package

$10

MINI HARBISON CHEESE — a Camembert-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 5 oz package

MINI HARBISON CHEESE — a Camembert-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 5 oz package

Provisions

$15
$10

Sold out

ORGANIC TOMATO PASTE — double concentrate pure tomato paste by Hlthpunk — One 5.3 oz tube

ORGANIC TOMATO PASTE — double concentrate pure tomato paste by Hlthpunk — One 5.3 oz tube

$6

ORGANIC TOMATO PASTE — double concentrate pure tomato paste by Hlthpunk — One 5.3 oz tube

ORGANIC TOMATO PASTE — double concentrate pure tomato paste by Hlthpunk — One 5.3 oz tube

Provisions

$6