HEMP PASTA — with hemp farmed by Winona’s Hemp & Heritage Farm — One 1 lb bag
HEMP PASTA — with hemp farmed by Winona’s Hemp & Heritage Farm — One 1 lb bag
  • $16
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HEMP PASTA — with hemp farmed by Winona’s Hemp & Heritage Farm — One 1 lb bag

Provisions

  • $16
OLIVE OIL, UNFILTERED WESTERN SICILIAN EARLY HARVEST — the worlds best olive oil with flavors of almond, tomato, artichoke, cut grass, spicy, and lightly fruity — barrel bottled by Olive Oil Jones —  One 250 mL bottle
OLIVE OIL, UNFILTERED WESTERN SICILIAN EARLY HARVEST — the worlds best olive oil with flavors of almond, tomato, artichoke, cut grass, spicy, and lightly fruity — barrel bottled by Olive Oil Jones — One 250 mL bottle
  • $20
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OLIVE OIL, UNFILTERED WESTERN SICILIAN EARLY HARVEST — the worlds best olive oil with flavors of almond, tomato, artichoke, cut grass, spicy, and lightly fruity — barrel bottled by Olive Oil Jones — One 250 mL bottle

Provisions

  • $20
OLIVE OIL, UNFILTERED CATALAN EARLY HARVEST — the worlds best olive oil with hints of banana, tomato, and pepper, billowing with fragrance and flavor — barrel bottled by Olive Oil Jones —  One liter bottle
OLIVE OIL, UNFILTERED CATALAN EARLY HARVEST — the worlds best olive oil with hints of banana, tomato, and pepper, billowing with fragrance and flavor — barrel bottled by Olive Oil Jones — One liter bottle
  • $55
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OLIVE OIL, UNFILTERED CATALAN EARLY HARVEST — the worlds best olive oil with hints of banana, tomato, and pepper, billowing with fragrance and flavor — barrel bottled by Olive Oil Jones — One liter bottle

Provisions

  • $55
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ARTISAN SNACK PACK — ready to eat non-meaty snacks from our favorite artisans, no cooking necessary!
ARTISAN SNACK PACK — ready to eat non-meaty snacks from our favorite artisans, no cooking necessary!
  • $80
  • From $72
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ARTISAN SNACK PACK — ready to eat non-meaty snacks from our favorite artisans, no cooking necessary!

Provisions

  • $80
  • $72
GOAT MILK CARAMELS — luscious and creamy goat milk caramels by Big Picture Farm in Townshend, Vermont, one 5.2 oz gift box
GOAT MILK CARAMELS — luscious and creamy goat milk caramels by Big Picture Farm in Townshend, Vermont, one 5.2 oz gift box
  • $25
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GOAT MILK CARAMELS — luscious and creamy goat milk caramels by Big Picture Farm in Townshend, Vermont, one 5.2 oz gift box

Provisions

  • $25
CARBONE TOMATO SAUCE — Marinara or Tomato Basil, Mario Carbone's signature recipe straight from his kitchen — One 24 oz jar
CARBONE TOMATO SAUCE — Marinara or Tomato Basil, Mario Carbone's signature recipe straight from his kitchen — One 24 oz jar
  • $10
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CARBONE TOMATO SAUCE — Marinara or Tomato Basil, Mario Carbone's signature recipe straight from his kitchen — One 24 oz jar

Provisions

  • $10
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ARTISAN CHEESE BOARD — four artisan cheeses with crackers and cornichons, plus optional add-ons!
ARTISAN CHEESE BOARD — four artisan cheeses with crackers and cornichons, plus optional add-ons!
  • $78
  • From $70
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ARTISAN CHEESE BOARD — four artisan cheeses with crackers and cornichons, plus optional add-ons!

Cured pork

  • $78
  • $70
MOMOFUKU CHILI CRUNCH — spicy-crunchy chili oil adds a flash of heat and texture to our favorite dishes, perfect for seasoning heritage meats!
MOMOFUKU CHILI CRUNCH — spicy-crunchy chili oil adds a flash of heat and texture to our favorite dishes, perfect for seasoning heritage meats!
  • $12
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MOMOFUKU CHILI CRUNCH — spicy-crunchy chili oil adds a flash of heat and texture to our favorite dishes, perfect for seasoning heritage meats!

Provisions

  • $12
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SAUCES & SEASONINGS PACK — our five favorite artisan sauces and seasonings, perfect with heritage meats
SAUCES & SEASONINGS PACK — our five favorite artisan sauces and seasonings, perfect with heritage meats
  • $65
  • $59
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SAUCES & SEASONINGS PACK — our five favorite artisan sauces and seasonings, perfect with heritage meats

Provisions

  • $65
  • $59
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HERITAGE PROVISIONS COOKING PACK — absolute must-haves for your larder
HERITAGE PROVISIONS COOKING PACK — absolute must-haves for your larder
  • $74
  • From $67
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HERITAGE PROVISIONS COOKING PACK — absolute must-haves for your larder

Provisions

  • $74
  • $67
ST. GERMAIN CHEESE — a mild tomme-style cheese by Blakesville Creamery in Port Washington, Wisconsin, two 4 oz packages
ST. GERMAIN CHEESE — a mild tomme-style cheese by Blakesville Creamery in Port Washington, Wisconsin, two 4 oz packages
  • $16
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ST. GERMAIN CHEESE — a mild tomme-style cheese by Blakesville Creamery in Port Washington, Wisconsin, two 4 oz packages

Provisions

  • $16
CORNICHONS — crunchy, baby sour Gherkins by Trois Petits Cochons — One 12.4 oz jar
CORNICHONS — crunchy, baby sour Gherkins by Trois Petits Cochons — One 12.4 oz jar
  • $7
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CORNICHONS — crunchy, baby sour Gherkins by Trois Petits Cochons — One 12.4 oz jar

Provisions

  • $7
TOM-TOM CHEESE — a camembert style cheese by Stony Pond Farm in Vermont, one 8 oz package
TOM-TOM CHEESE — a camembert style cheese by Stony Pond Farm in Vermont, one 8 oz package
  • $16
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TOM-TOM CHEESE — a camembert style cheese by Stony Pond Farm in Vermont, one 8 oz package

Provisions

  • $16

Sale

MINI HARBISON CHEESE — a Camembert-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 5 oz package — NOW 40% OFF
MINI HARBISON CHEESE — a Camembert-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 5 oz package — NOW 40% OFF
  • $15
  • $9
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MINI HARBISON CHEESE — a Camembert-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 5 oz package — NOW 40% OFF

Provisions

  • $15
  • $9
PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy, 9 oz piece
PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy, 9 oz piece
  • $19
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PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy, 9 oz piece

Provisions

  • $19
CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
  • $9
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CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar

Provisions

  • $9
ALPHA TOLMAN CHEESE — an Alpine-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 6 oz package
ALPHA TOLMAN CHEESE — an Alpine-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 6 oz package
  • $15
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ALPHA TOLMAN CHEESE — an Alpine-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 6 oz package

Provisions

  • $15
ROBUSTA BLACK PEPPERCORNS — grown using organic practices and harvested only when the peppercorns are ripe by Burlap & Barrel — One 1.8 oz grinder top
ROBUSTA BLACK PEPPERCORNS — grown using organic practices and harvested only when the peppercorns are ripe by Burlap & Barrel — One 1.8 oz grinder top
  • $9
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ROBUSTA BLACK PEPPERCORNS — grown using organic practices and harvested only when the peppercorns are ripe by Burlap & Barrel — One 1.8 oz grinder top

Provisions

  • $9
ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings
ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings
  • From $28
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ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings

Provisions

  • $28
CABOT CLOTHBOUND CHEDDAR CHEESE — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Greensboro, Vermont and Cabot, Vermont, one 6 oz package
CABOT CLOTHBOUND CHEDDAR CHEESE — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Greensboro, Vermont and Cabot, Vermont, one 6 oz package
  • $15
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CABOT CLOTHBOUND CHEDDAR CHEESE — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Greensboro, Vermont and Cabot, Vermont, one 6 oz package

Provisions

  • $15
FRANKLIN BBQ SAUCE — sweet and spicy Texas barbecue sauce — One 18 oz jar
FRANKLIN BBQ SAUCE — sweet and spicy Texas barbecue sauce — One 18 oz jar
  • $16
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FRANKLIN BBQ SAUCE — sweet and spicy Texas barbecue sauce — One 18 oz jar

Provisions

  • $16
THE PEOPLE'S PICKLE — a pickle that evokes the mouth-watering spirit and classic flavor of New York deli pickles by Rick's Picks — One 24 oz jar
THE PEOPLE'S PICKLE — a pickle that evokes the mouth-watering spirit and classic flavor of New York deli pickles by Rick's Picks — One 24 oz jar
  • $9
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THE PEOPLE'S PICKLE — a pickle that evokes the mouth-watering spirit and classic flavor of New York deli pickles by Rick's Picks — One 24 oz jar

Provisions

  • $9
MOMOFUKU SOY SAUCE — unlock a world of deep flavor, perfect for seasoning heritage meats!
MOMOFUKU SOY SAUCE — unlock a world of deep flavor, perfect for seasoning heritage meats!
  • $12
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MOMOFUKU SOY SAUCE — unlock a world of deep flavor, perfect for seasoning heritage meats!

Provisions

  • $12
BALSAMIC VINEGAR — sourced and bottled by Olive Oil Jones —  One 250 mL bottle
BALSAMIC VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle
  • $20
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BALSAMIC VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle

Provisions

  • $20
WILDFLOWER HONEY — derived from a variety of wildflowers and plants by Andrew's Honey — One 8 oz jar
WILDFLOWER HONEY — derived from a variety of wildflowers and plants by Andrew's Honey — One 8 oz jar
  • $11
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WILDFLOWER HONEY — derived from a variety of wildflowers and plants by Andrew's Honey — One 8 oz jar

Provisions

  • $11
CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag
CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag
  • $10
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CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag

Provisions

  • $10
WORCESTERSHIRE SAUCE — a little sweet, a little sour, a little dry, and very savory sauce by Keepwell Vinegar — One 375 mL glass bottle
WORCESTERSHIRE SAUCE — a little sweet, a little sour, a little dry, and very savory sauce by Keepwell Vinegar — One 375 mL glass bottle
  • $18
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WORCESTERSHIRE SAUCE — a little sweet, a little sour, a little dry, and very savory sauce by Keepwell Vinegar — One 375 mL glass bottle

Provisions

  • $18
WILD RICE — America’s native rice — nutty, highly textured, hand-harvested, and wood parched by members of White Earth Nation, 100% organic — One 1/2 pound bag
WILD RICE — America’s native rice — nutty, highly textured, hand-harvested, and wood parched by members of White Earth Nation, 100% organic — One 1/2 pound bag
  • $20
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WILD RICE — America’s native rice — nutty, highly textured, hand-harvested, and wood parched by members of White Earth Nation, 100% organic — One 1/2 pound bag

Provisions

  • $20
PLEASANT RIDGE RESERVE CHEESE — an Alpine-style cheese wheel by Uplands Cheese in Dodgeville, Wisconsin, one 8 oz package
PLEASANT RIDGE RESERVE CHEESE — an Alpine-style cheese wheel by Uplands Cheese in Dodgeville, Wisconsin, one 8 oz package
  • $16
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PLEASANT RIDGE RESERVE CHEESE — an Alpine-style cheese wheel by Uplands Cheese in Dodgeville, Wisconsin, one 8 oz package

Provisions

  • $16
CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”
CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”
  • $48
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CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”

Provisions

  • $48
ARTISAN CULTURED BUTTER — handmade unsalted cultured cream butter from Ploughgate Creamery in Fayston, Vermont — One 8 oz block
ARTISAN CULTURED BUTTER — handmade unsalted cultured cream butter from Ploughgate Creamery in Fayston, Vermont — One 8 oz block
  • $10
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ARTISAN CULTURED BUTTER — handmade unsalted cultured cream butter from Ploughgate Creamery in Fayston, Vermont — One 8 oz block

Provisions

  • $10
RED RASPBERRY JAM — small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — One 9 oz jar
RED RASPBERRY JAM — small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — One 9 oz jar
  • $15
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RED RASPBERRY JAM — small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — One 9 oz jar

Provisions

  • $15
PAWLET CHEESE — a toma-style cheese by Consider Bardwell Farm in Pawlet, Vermont, one 8 oz package
PAWLET CHEESE — a toma-style cheese by Consider Bardwell Farm in Pawlet, Vermont, one 8 oz package
  • $16
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PAWLET CHEESE — a toma-style cheese by Consider Bardwell Farm in Pawlet, Vermont, one 8 oz package

Provisions

  • $16
SEMOLINA ARTISANAL RIGATONI PASTA — traditional, slow-dried, full-flavored organic durum semolina pasta made in California — One 1lb box
SEMOLINA ARTISANAL RIGATONI PASTA — traditional, slow-dried, full-flavored organic durum semolina pasta made in California — One 1lb box
  • $12
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SEMOLINA ARTISANAL RIGATONI PASTA — traditional, slow-dried, full-flavored organic durum semolina pasta made in California — One 1lb box

Provisions

  • $12
MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT
MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT
  • $20
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MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT

Provisions

  • $20
OMNIVORE SALT BLEND — the only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — One 6 oz pack
OMNIVORE SALT BLEND — the only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — One 6 oz pack
  • $10
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OMNIVORE SALT BLEND — the only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — One 6 oz pack

Provisions

  • $10
LAMBRUSCO VINEGAR — sourced and bottled by Olive Oil Jones —  One 250 mL bottle
LAMBRUSCO VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle
  • $20
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LAMBRUSCO VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle

Provisions

  • $20
MANZANILLA OLIVES — wild, green olives grown in Spain by Aceitunas Losada — One 12 oz jar
MANZANILLA OLIVES — wild, green olives grown in Spain by Aceitunas Losada — One 12 oz jar
  • $11
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MANZANILLA OLIVES — wild, green olives grown in Spain by Aceitunas Losada — One 12 oz jar

Provisions

  • $11
HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool
HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool
  • $9
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HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool

Provisions

  • $9

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HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium
HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium
  • $10
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HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium

Provisions

  • $10

Sale

THE CARNIVORE'S MANIFESTO, by our founder, Patrick Martins — Signed Copy with Foreword by Alice Waters, 50 essays to empower everyone to join the sustainable food movement
THE CARNIVORE'S MANIFESTO, by our founder, Patrick Martins — Signed Copy with Foreword by Alice Waters, 50 essays to empower everyone to join the sustainable food movement
  • $26
  • $20
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THE CARNIVORE'S MANIFESTO, by our founder, Patrick Martins — Signed Copy with Foreword by Alice Waters, 50 essays to empower everyone to join the sustainable food movement

Provisions

  • $26
  • $20
GROUND LAUREL BAY LEAF —  sourced from the rocky Mediterranean coastline of Turkey by Burlap & Barrel — One 1.5 oz glass jar
GROUND LAUREL BAY LEAF — sourced from the rocky Mediterranean coastline of Turkey by Burlap & Barrel — One 1.5 oz glass jar
  • $9
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GROUND LAUREL BAY LEAF — sourced from the rocky Mediterranean coastline of Turkey by Burlap & Barrel — One 1.5 oz glass jar

Provisions

  • $9

Sold out

OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint
OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint
  • $24
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OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint

Provisions

  • $24
SWALLOW TAIL TOMME CHEESE — a complex, aged, raw milk cheese that is tart, buttery, and earthy by Stony Pond Farm in Vermont, one 8-9 oz package
SWALLOW TAIL TOMME CHEESE — a complex, aged, raw milk cheese that is tart, buttery, and earthy by Stony Pond Farm in Vermont, one 8-9 oz package
  • $16
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SWALLOW TAIL TOMME CHEESE — a complex, aged, raw milk cheese that is tart, buttery, and earthy by Stony Pond Farm in Vermont, one 8-9 oz package

Provisions

  • $16