HEMP PASTA — with hemp farmed by Winona’s Hemp & Heritage Farm — One 1 lb bag
HEMP PASTA — with hemp farmed by Winona’s Hemp & Heritage Farm — One 1 lb bag
  • $16
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HEMP PASTA — with hemp farmed by Winona’s Hemp & Heritage Farm — One 1 lb bag

Provisions

  • $16
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one boneless wedge cleaned and ready to eat
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one boneless wedge cleaned and ready to eat
  • $18
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BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one boneless wedge cleaned and ready to eat

Cured pork

  • $18
GROUND LAUREL BAY LEAF —  sourced from the rocky Mediterranean coastline of Turkey by Burlap & Barrel — One 1.5 oz glass jar
GROUND LAUREL BAY LEAF — sourced from the rocky Mediterranean coastline of Turkey by Burlap & Barrel — One 1.5 oz glass jar
  • $9
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GROUND LAUREL BAY LEAF — sourced from the rocky Mediterranean coastline of Turkey by Burlap & Barrel — One 1.5 oz glass jar

Provisions

  • $9
ROBUSTA BLACK PEPPERCORNS — grown using organic practices and harvested only when the peppercorns are ripe by Burlap & Barrel — One 1.8 oz grinder top
ROBUSTA BLACK PEPPERCORNS — grown using organic practices and harvested only when the peppercorns are ripe by Burlap & Barrel — One 1.8 oz grinder top
  • $9
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ROBUSTA BLACK PEPPERCORNS — grown using organic practices and harvested only when the peppercorns are ripe by Burlap & Barrel — One 1.8 oz grinder top

Provisions

  • $9
MOMOFUKU SOY SAUCE — unlock a world of deep flavor, perfect for seasoning heritage meats!
MOMOFUKU SOY SAUCE — unlock a world of deep flavor, perfect for seasoning heritage meats!
  • $12
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MOMOFUKU SOY SAUCE — unlock a world of deep flavor, perfect for seasoning heritage meats!

Provisions

  • $12
DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag
DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag
  • $15
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DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag

Provisions

  • $15
BALSAMIC VINEGAR — sourced and bottled by Olive Oil Jones —  One 250 mL bottle
BALSAMIC VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle
  • $20
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BALSAMIC VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle

Provisions

  • $20
ALPHA TOLMAN CHEESE — an Alpine-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 6 oz package
ALPHA TOLMAN CHEESE — an Alpine-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 6 oz package
  • $15
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ALPHA TOLMAN CHEESE — an Alpine-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 6 oz package

Provisions

  • $15
WILDFLOWER HONEY — derived from a variety of wildflowers and plants by Andrew's Honey — One 8 oz jar
WILDFLOWER HONEY — derived from a variety of wildflowers and plants by Andrew's Honey — One 8 oz jar
  • $11
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WILDFLOWER HONEY — derived from a variety of wildflowers and plants by Andrew's Honey — One 8 oz jar

Provisions

  • $11
WORCESTERSHIRE SAUCE — a little sweet, a little sour, a little dry, and very savory sauce by Keepwell Vinegar — One 375 mL glass bottle
WORCESTERSHIRE SAUCE — a little sweet, a little sour, a little dry, and very savory sauce by Keepwell Vinegar — One 375 mL glass bottle
  • $18
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WORCESTERSHIRE SAUCE — a little sweet, a little sour, a little dry, and very savory sauce by Keepwell Vinegar — One 375 mL glass bottle

Provisions

  • $18
CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
  • $9
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CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar

Provisions

  • $9
THE PEOPLE'S PICKLE — a pickle that evokes the mouth-watering spirit and classic flavor of New York deli pickles by Rick's Picks — One 24 oz jar
THE PEOPLE'S PICKLE — a pickle that evokes the mouth-watering spirit and classic flavor of New York deli pickles by Rick's Picks — One 24 oz jar
  • $9
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THE PEOPLE'S PICKLE — a pickle that evokes the mouth-watering spirit and classic flavor of New York deli pickles by Rick's Picks — One 24 oz jar

Provisions

  • $9
CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag
CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag
  • $10
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CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag

Provisions

  • $10
WILD RICE — America’s native rice — nutty, highly textured, hand-harvested, and wood parched by members of the White Earth Indian Reservation, 100% organic — One 1lb bag
WILD RICE — America’s native rice — nutty, highly textured, hand-harvested, and wood parched by members of the White Earth Indian Reservation, 100% organic — One 1lb bag
  • $20
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WILD RICE — America’s native rice — nutty, highly textured, hand-harvested, and wood parched by members of the White Earth Indian Reservation, 100% organic — One 1lb bag

Provisions

  • $20
J&S BBQ SAUCE — sweet and spicy barbecue sauce from Blackberry Farm in the Smoky Mountains of East Tennessee — One 16 oz jar
J&S BBQ SAUCE — sweet and spicy barbecue sauce from Blackberry Farm in the Smoky Mountains of East Tennessee — One 16 oz jar
  • $17
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J&S BBQ SAUCE — sweet and spicy barbecue sauce from Blackberry Farm in the Smoky Mountains of East Tennessee — One 16 oz jar

Provisions

  • $17
CABOT CLOTHBOUND CHEDDAR CHEESE — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Greensboro, Vermont and Cabot, Vermont, one 6 oz package
CABOT CLOTHBOUND CHEDDAR CHEESE — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Greensboro, Vermont and Cabot, Vermont, one 6 oz package
  • $15
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CABOT CLOTHBOUND CHEDDAR CHEESE — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Greensboro, Vermont and Cabot, Vermont, one 6 oz package

Provisions

  • $15
PLEASANT RIDGE RESERVE CHEESE — an Alpine-style cheese wheel by Uplands Cheese in Dodgeville, Wisconsin, one 8 oz package
PLEASANT RIDGE RESERVE CHEESE — an Alpine-style cheese wheel by Uplands Cheese in Dodgeville, Wisconsin, one 8 oz package
  • $16
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PLEASANT RIDGE RESERVE CHEESE — an Alpine-style cheese wheel by Uplands Cheese in Dodgeville, Wisconsin, one 8 oz package

Provisions

  • $16
OLIVE OIL, UNFILTERED WESTERN SICILIAN EARLY HARVEST — flavors of almond, tomato, artichoke, cut grass, spicy, and lightly fruity — barrel bottled by Olive Oil Jones —  One 250 mL bottle
OLIVE OIL, UNFILTERED WESTERN SICILIAN EARLY HARVEST — flavors of almond, tomato, artichoke, cut grass, spicy, and lightly fruity — barrel bottled by Olive Oil Jones — One 250 mL bottle
  • $20
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OLIVE OIL, UNFILTERED WESTERN SICILIAN EARLY HARVEST — flavors of almond, tomato, artichoke, cut grass, spicy, and lightly fruity — barrel bottled by Olive Oil Jones — One 250 mL bottle

Provisions

  • $20
CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”
CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”
  • $48
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CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”

Provisions

  • $48
PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy and sourced by Saxelby Cheesemongers, 8-10 oz piece
PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy and sourced by Saxelby Cheesemongers, 8-10 oz piece
  • $19
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PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy and sourced by Saxelby Cheesemongers, 8-10 oz piece

Provisions

  • $19
OLIVE OIL, UNFILTERED CATALAN EARLY HARVEST — fruity with hints of banana, tomato, and pepper, billowing with fragrance and flavor — barrel bottled by Olive Oil Jones —  One liter bottle
OLIVE OIL, UNFILTERED CATALAN EARLY HARVEST — fruity with hints of banana, tomato, and pepper, billowing with fragrance and flavor — barrel bottled by Olive Oil Jones — One liter bottle
  • $55
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OLIVE OIL, UNFILTERED CATALAN EARLY HARVEST — fruity with hints of banana, tomato, and pepper, billowing with fragrance and flavor — barrel bottled by Olive Oil Jones — One liter bottle

Provisions

  • $55
MOMOFUKU CHILI CRUNCH — spicy-crunchy chili oil adds a flash of heat and texture to our favorite dishes, perfect for seasoning heritage meats!
MOMOFUKU CHILI CRUNCH — spicy-crunchy chili oil adds a flash of heat and texture to our favorite dishes, perfect for seasoning heritage meats!
  • $12
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MOMOFUKU CHILI CRUNCH — spicy-crunchy chili oil adds a flash of heat and texture to our favorite dishes, perfect for seasoning heritage meats!

Provisions

  • $12
ARTISAN CULTURED BUTTER WITH COARSE SEA SALT — handmade salted cultured cream butter from Ploughgate Creamery in Fayston, Vermont — One 8 oz block
ARTISAN CULTURED BUTTER WITH COARSE SEA SALT — handmade salted cultured cream butter from Ploughgate Creamery in Fayston, Vermont — One 8 oz block
  • $10
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ARTISAN CULTURED BUTTER WITH COARSE SEA SALT — handmade salted cultured cream butter from Ploughgate Creamery in Fayston, Vermont — One 8 oz block

  • $10
ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings
ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings
  • From $28
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ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings

Provisions

  • $28
RED RASPBERRY JAM — small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — One 9 oz jar
RED RASPBERRY JAM — small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — One 9 oz jar
  • $14
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RED RASPBERRY JAM — small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — One 9 oz jar

  • $14
CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar
CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar
  • $10
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CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar

Provisions

  • $10
SEMOLINA ARTISANAL RIGATONI PASTA — traditional, slow-dried, full-flavored organic durum semolina pasta made in California — One 1lb box
SEMOLINA ARTISANAL RIGATONI PASTA — traditional, slow-dried, full-flavored organic durum semolina pasta made in California — One 1lb box
  • $12
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SEMOLINA ARTISANAL RIGATONI PASTA — traditional, slow-dried, full-flavored organic durum semolina pasta made in California — One 1lb box

Provisions

  • $12
CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package
CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package
  • $8
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CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package

Provisions

  • $8
MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT
MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT
  • $20
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MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT

Provisions

  • $20
PANCETTA — Heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose — One 8 oz piece
PANCETTA — Heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose — One 8 oz piece
  • $18
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PANCETTA — Heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose — One 8 oz piece

Cured pork

  • $18

Sale

COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs — NOW 25% OFF
COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs — NOW 25% OFF
  • $40
  • $30
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COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs — NOW 25% OFF

Cured pork

  • $40
  • $30
OMNIVORE SALT BLEND — the only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — One 6 oz pack
OMNIVORE SALT BLEND — the only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — One 6 oz pack
  • $10
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OMNIVORE SALT BLEND — the only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — One 6 oz pack

Provisions

  • $10
HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool
HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool
  • $9
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HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool

Provisions

  • $9
HERITAGE BERKSHIRE GUANCIALE — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans — 3-3.5lb total
HERITAGE BERKSHIRE GUANCIALE — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans — 3-3.5lb total
  • $94
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HERITAGE BERKSHIRE GUANCIALE — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans — 3-3.5lb total

Cured pork

  • $94

Sale

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 6-7lb boneless ham — NOW 30% OFF
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 6-7lb boneless ham — NOW 30% OFF
  • $195
  • $136
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BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 6-7lb boneless ham — NOW 30% OFF

Cured pork

  • $195
  • $136

Sale

BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months — one 10-11lb boneless ham — NOW 12% OFF
BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months — one 10-11lb boneless ham — NOW 12% OFF
  • $336
  • $294
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BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months — one 10-11lb boneless ham — NOW 12% OFF

Pork

  • $336
  • $294

Sale

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months — one 10-11lb boneless ham — NOW 33% OFF
EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months — one 10-11lb boneless ham — NOW 33% OFF
  • $315
  • $210
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EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months — one 10-11lb boneless ham — NOW 33% OFF

Cured pork

  • $315
  • $210

Sale

VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902 — one 9-10lb boneless ham — NOW 20% OFF
VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902 — one 9-10lb boneless ham — NOW 20% OFF
  • $285
  • $228
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VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902 — one 9-10lb boneless ham — NOW 20% OFF

Cured pork

  • $285
  • $228
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 24-36 months — one boneless ham
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 24-36 months — one boneless ham
  • From $144
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COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 24-36 months — one boneless ham

Cured pork

  • $144
HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium
HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium
  • $10
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HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium

Provisions

  • $10

Sale

THE CARNIVORE'S MANIFESTO, by our founder, Patrick Martins — Signed Copy with Foreword by Alice Waters, 50 essays to empower everyone to join the sustainable food movement
THE CARNIVORE'S MANIFESTO, by our founder, Patrick Martins — Signed Copy with Foreword by Alice Waters, 50 essays to empower everyone to join the sustainable food movement
  • $26
  • $20
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THE CARNIVORE'S MANIFESTO, by our founder, Patrick Martins — Signed Copy with Foreword by Alice Waters, 50 essays to empower everyone to join the sustainable food movement

Provisions

  • $26
  • $20
ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag
ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag
  • $12
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ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag

Provisions

  • $12

Sold out

OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint
OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint
  • $24
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OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint

Provisions

  • $24

Sold out

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 8-9lb boneless ham — NOW 33% OFF
CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 8-9lb boneless ham — NOW 33% OFF
  • $170
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CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 8-9lb boneless ham — NOW 33% OFF

Cured pork

  • $255
  • $170

Sold out

LAMBRUSCO VINEGAR — sourced and bottled by Olive Oil Jones —  One 250 mL bottle
LAMBRUSCO VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle
  • $20
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LAMBRUSCO VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle

Provisions

  • $20

Sold out

MINI HARBISON CHEESE — a Camembert-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 5 oz package
MINI HARBISON CHEESE — a Camembert-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 5 oz package
  • $10
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MINI HARBISON CHEESE — a Camembert-style cheese by Jasper Hill Farm in Greensboro, Vermont, one 5 oz package

Provisions

  • $15
  • $10

Sold out

ORGANIC TOMATO PASTE — double concentrate pure tomato paste by Hlthpunk — One 5.3 oz tube
ORGANIC TOMATO PASTE — double concentrate pure tomato paste by Hlthpunk — One 5.3 oz tube
  • $6
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ORGANIC TOMATO PASTE — double concentrate pure tomato paste by Hlthpunk — One 5.3 oz tube

Provisions

  • $6