Through years of adventures — from Slow Food to Heritage Foods & Heritage Radio, from New York to the Pacific Coast — we were fortunate to meet many acclaimed artisans and are thrilled to feature their products, perfect for any larder.

OLIVE OIL, UNFILTERED WESTERN SICILIAN EARLY HARVEST — perfect olive oil, imported in barrels and hand bottled for Heritage Foods by Olive Oil Jones — One 250 mL bottle
- $20
OLIVE OIL, UNFILTERED WESTERN SICILIAN EARLY HARVEST — perfect olive oil, imported in barrels and hand bottled for Heritage Foods by Olive Oil Jones — One 250 mL bottle
Provisions
- $20

OLIVE OIL, UNFILTERED CATALAN EARLY HARVEST — the worlds best olive oil with hints of banana, tomato, and pepper, billowing with fragrance and flavor — barrel bottled by Olive Oil Jones — One liter bottle
- $55
OLIVE OIL, UNFILTERED CATALAN EARLY HARVEST — the worlds best olive oil with hints of banana, tomato, and pepper, billowing with fragrance and flavor — barrel bottled by Olive Oil Jones — One liter bottle
Provisions
- $55

WILD RICE — nutty and smoky with aromatic notes of green tea, Native Harvest's wild rice is hand harvested in canoes and wood parched — One 1/2 pound bag
- $20
WILD RICE — nutty and smoky with aromatic notes of green tea, Native Harvest's wild rice is hand harvested in canoes and wood parched — One 1/2 pound bag
Provisions
- $20

ARTISAN SNACK PACK — ready to eat non-meaty snacks from our favorite artisans, no cooking necessary!
- $80
- From $72
ARTISAN SNACK PACK — ready to eat non-meaty snacks from our favorite artisans, no cooking necessary!
Provisions
- $80
- $72

QUINCE CHUTNEY — exclusive to Heritage, a classic British style chutney with notes of orange, dried fruit, onion, and a touch of smoky chili pepper! Perfect for heritage meats and cheese! — One 6 oz jar
- $15
QUINCE CHUTNEY — exclusive to Heritage, a classic British style chutney with notes of orange, dried fruit, onion, and a touch of smoky chili pepper! Perfect for heritage meats and cheese! — One 6 oz jar
Provisions
- $15

GOAT MILK CARAMELS — Eight flavors of luscious, creamy, soft goat milk caramels from a pastured goat herd in Southern Vermont — One 5.2 oz gift box
- $25
GOAT MILK CARAMELS — Eight flavors of luscious, creamy, soft goat milk caramels from a pastured goat herd in Southern Vermont — One 5.2 oz gift box
Provisions
- $25

NEW! GALAX CHEESE — a buttery, gouda-style raw cow's milk cheese, perfect for melting — by Meadow Creek Dairy in Virginia, one 8 oz package
- $16
NEW! GALAX CHEESE — a buttery, gouda-style raw cow's milk cheese, perfect for melting — by Meadow Creek Dairy in Virginia, one 8 oz package
Provisions
- $16
Sale

CARBONE TOMATO SAUCE — Marinara or Tomato Basil, the sauce behind the country’s fastest growing restaurant group — One 24 oz jar — NOW 30% OFF
- $10
- $7
CARBONE TOMATO SAUCE — Marinara or Tomato Basil, the sauce behind the country’s fastest growing restaurant group — One 24 oz jar — NOW 30% OFF
Provisions
- $10
- $7

MOMOFUKU CHILI CRUNCH — toasted sesame, shallots, and garlic in a spicy, hot oil from David Chang and the Momofuku Culinary Lab — One 5.3 oz jar
- $14
MOMOFUKU CHILI CRUNCH — toasted sesame, shallots, and garlic in a spicy, hot oil from David Chang and the Momofuku Culinary Lab — One 5.3 oz jar
Provisions
- $14

SAUCES & SEASONINGS PACK — our five favorite artisan sauces and seasonings, perfect with heritage meats
- $65
- $59
SAUCES & SEASONINGS PACK — our five favorite artisan sauces and seasonings, perfect with heritage meats
Provisions
- $65
- $59
HERITAGE PROVISIONS COOKING PACK — absolute must-haves for your larder
Provisions
- $74
- $67

FARMSTEAD HOT SAUCE — exclusive to Heritage, a spicy red serrano fig based hot sauce with notes of garlic scapes and honey. A perfect addition to any heritage meat! — One 5 oz bottle
- $14
FARMSTEAD HOT SAUCE — exclusive to Heritage, a spicy red serrano fig based hot sauce with notes of garlic scapes and honey. A perfect addition to any heritage meat! — One 5 oz bottle
Provisions
- $14

SEA SALT CRACKERS — the only cracker we eat — crunchy and bold baked crackers by Firehook Bakery in NY — Two 5.5 oz containers
- $18
SEA SALT CRACKERS — the only cracker we eat — crunchy and bold baked crackers by Firehook Bakery in NY — Two 5.5 oz containers
Provisions
- $18
Sale

ST. GERMAIN CHEESE — an award-winning, Pyrenees-style goat’s milk cheese with a natural rind — two 4 oz packages — NOW 30% OFF
- $16
- $11
ST. GERMAIN CHEESE — an award-winning, Pyrenees-style goat’s milk cheese with a natural rind — two 4 oz packages — NOW 30% OFF
Provisions
- $16
- $11
Sale

ARTISAN CHEESE BOARD — a buttery gouda-style raw cow's milk cheese; a nutty Gruyere-style cow's milk cheese; and a sweet, herbaceous goat's milk Tomme plus crackers and cornichons! — NOW $10 OFF
- $62
- From $52
ARTISAN CHEESE BOARD — a buttery gouda-style raw cow's milk cheese; a nutty Gruyere-style cow's milk cheese; and a sweet, herbaceous goat's milk Tomme plus crackers and cornichons! — NOW $10 OFF
provisions
- $62
- $52

ALPHA TOLMAN CHEESE — similar in style to Gruyere and Comte, a nutty Alpine-style cheese by Jasper Hill in Vermont — one 6 oz package
- $15
ALPHA TOLMAN CHEESE — similar in style to Gruyere and Comte, a nutty Alpine-style cheese by Jasper Hill in Vermont — one 6 oz package
Provisions
- $15

PLEASANT RIDGE RESERVE CHEESE — America’s winningest cheese tasting of toasted nuts and caramel similar to an aged gouda or cheddar, aged 6-11 months — one 8 oz package
- $16
PLEASANT RIDGE RESERVE CHEESE — America’s winningest cheese tasting of toasted nuts and caramel similar to an aged gouda or cheddar, aged 6-11 months — one 8 oz package
Provisions
- $16

ARTISAN CULTURED BUTTER — fresh Vermont cream creates a tangy, nutty, cultured butter that is hand-kneaded by Ploughgate Creamery — One 8 oz block
- $10
ARTISAN CULTURED BUTTER — fresh Vermont cream creates a tangy, nutty, cultured butter that is hand-kneaded by Ploughgate Creamery — One 8 oz block
Provisions
- $10
CORNICHONS — crunchy, baby sour Gherkins by Trois Petits Cochons — One 12.4 oz jar
Provisions
- $7

PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy, 9 oz piece
- $19
PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy, 9 oz piece
Provisions
- $19

CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
- $9
CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
Provisions
- $9
LAMBRUSCO VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle
Provisions
- $20

ROBUSTA BLACK PEPPERCORNS — grown using organic practices and harvested only when the peppercorns are ripe by Burlap & Barrel — One 1.8 oz grinder top
- $9
ROBUSTA BLACK PEPPERCORNS — grown using organic practices and harvested only when the peppercorns are ripe by Burlap & Barrel — One 1.8 oz grinder top
Provisions
- $9

ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings
- From $28
ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings
Provisions
- $28
FRANKLIN BBQ SAUCE — sweet and spicy Texas barbecue sauce — One 18 oz jar
Provisions
- $16

THE PEOPLE'S PICKLE — a pickle that evokes the mouth-watering spirit and classic flavor of New York deli pickles by Rick's Picks — One 24 oz jar
- $9
THE PEOPLE'S PICKLE — a pickle that evokes the mouth-watering spirit and classic flavor of New York deli pickles by Rick's Picks — One 24 oz jar
Provisions
- $9

MOMOFUKU SOY SAUCE — unlock a world of deep flavor, perfect for seasoning heritage meats!
- $14
MOMOFUKU SOY SAUCE — unlock a world of deep flavor, perfect for seasoning heritage meats!
Provisions
- $14
BALSAMIC VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle
Provisions
- $20

WILDFLOWER HONEY — derived from a variety of wildflowers and plants by Andrew's Honey — One 8 oz jar
- $11
WILDFLOWER HONEY — derived from a variety of wildflowers and plants by Andrew's Honey — One 8 oz jar
Provisions
- $11

HOT PEPPER JELLY — exclusive to Heritage, this savory jelly with a base of vinegar and sugar and undertones of apple cider, is perfect with cheese, as a glaze for ham, or spread on a roast beef sandwich — One 6 oz jar
- $15
HOT PEPPER JELLY — exclusive to Heritage, this savory jelly with a base of vinegar and sugar and undertones of apple cider, is perfect with cheese, as a glaze for ham, or spread on a roast beef sandwich — One 6 oz jar
Provisions
- $15

CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag
- $10
CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag
Provisions
- $10

WORCESTERSHIRE SAUCE — a little sweet, a little sour, a little dry, and very savory sauce by Keepwell Vinegar — One 375 mL glass bottle
- $18
WORCESTERSHIRE SAUCE — a little sweet, a little sour, a little dry, and very savory sauce by Keepwell Vinegar — One 375 mL glass bottle
Provisions
- $18

CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”
- $48
CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”
Provisions
- $48

RED RASPBERRY JAM — small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — One 9 oz jar
- $15
RED RASPBERRY JAM — small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — One 9 oz jar
Provisions
- $15

PAWLET CHEESE — a toma-style cheese by Consider Bardwell Farm in Pawlet, Vermont, one 8 oz package
- $16
PAWLET CHEESE — a toma-style cheese by Consider Bardwell Farm in Pawlet, Vermont, one 8 oz package
Provisions
- $16

SEMOLINA ARTISANAL RIGATONI PASTA — traditional, slow-dried, full-flavored organic durum semolina pasta made in California — One 1lb box
- $12
SEMOLINA ARTISANAL RIGATONI PASTA — traditional, slow-dried, full-flavored organic durum semolina pasta made in California — One 1lb box
Provisions
- $12
MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT
Provisions
- $20

OMNIVORE SALT BLEND — the only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — One 6 oz pack
- $10
OMNIVORE SALT BLEND — the only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — One 6 oz pack
Provisions
- $10

GHEE — a dairy-free fat with a high smoking point perfect for cooking Heritage meat, made by Simply Ghee — One 8 oz jar
- $15
GHEE — a dairy-free fat with a high smoking point perfect for cooking Heritage meat, made by Simply Ghee — One 8 oz jar
Provisions
- $15

FRESH DRIED ORGANIC OREGANO — strong and bold oregano grown in New York's Catskill Mountains on Thanksgiving Farm — One .5 oz glass jar
- $9
FRESH DRIED ORGANIC OREGANO — strong and bold oregano grown in New York's Catskill Mountains on Thanksgiving Farm — One .5 oz glass jar
Provisions
- $9

SWALLOW TAIL TOMME CHEESE — a complex, aged, raw milk cheese that is tart, buttery, and earthy by Stony Pond Farm in Vermont, one 8-9 oz package
- $16
SWALLOW TAIL TOMME CHEESE — a complex, aged, raw milk cheese that is tart, buttery, and earthy by Stony Pond Farm in Vermont, one 8-9 oz package
Provisions
- $16

MANZANILLA OLIVES — wild, green olives grown in Spain by Aceitunas Losada — One 12 oz jar
- $11
MANZANILLA OLIVES — wild, green olives grown in Spain by Aceitunas Losada — One 12 oz jar
Provisions
- $11

HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool
- $9
HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool
Provisions
- $9
Sale

THE CARNIVORE'S MANIFESTO, by our founder, Patrick Martins — Signed Copy with Foreword by Alice Waters, 50 essays to empower everyone to join the sustainable food movement
- $26
- $20
THE CARNIVORE'S MANIFESTO, by our founder, Patrick Martins — Signed Copy with Foreword by Alice Waters, 50 essays to empower everyone to join the sustainable food movement
Provisions
- $26
- $20

GROUND LAUREL BAY LEAF — sourced from the rocky Mediterranean coastline of Turkey by Burlap & Barrel — One 1.5 oz glass jar
- $9
GROUND LAUREL BAY LEAF — sourced from the rocky Mediterranean coastline of Turkey by Burlap & Barrel — One 1.5 oz glass jar
Provisions
- $9

FRESH DRIED ORGANIC ROSEMARY — strong and bold rosemary grown in New York's Catskill Mountains on Thanksgiving Farm — One .5 oz glass jar
- $9
FRESH DRIED ORGANIC ROSEMARY — strong and bold rosemary grown in New York's Catskill Mountains on Thanksgiving Farm — One .5 oz glass jar
Provisions
- $9
HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium
Provisions
- $10
Sold out

OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint
- $24
OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint
Provisions
- $24