Through years of adventures — from Slow Food to Heritage Foods & Heritage Radio, from New York to the Pacific Coast — we were fortunate to meet many acclaimed artisans and are thrilled to feature their products, perfect for any meat lover’s larder.

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  2. Through years of adventures — from Slow Food to Heritage Foods & Heritage Radio, from New York to the Pacific Coast — we were fortunate to meet many acclaimed artisans and are thrilled to feature their products, perfect for any meat lover’s larder.
WILD RICE — America’s native rice — nutty, highly textured, hand-harvested, and wood parched by members of the White Earth Indian Reservation, 100% organic — One 1lb bag
WILD RICE — America’s native rice — nutty, highly textured, hand-harvested, and wood parched by members of the White Earth Indian Reservation, 100% organic — One 1lb bag
  • $20
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WILD RICE — America’s native rice — nutty, highly textured, hand-harvested, and wood parched by members of the White Earth Indian Reservation, 100% organic — One 1lb bag
WILD RICE — America’s native rice — nutty, highly textured, hand-harvested, and wood parched by members of the White Earth Indian Reservation, 100% organic — One 1lb bag

WILD RICE — America’s native rice — nutty, highly textured, hand-harvested, and wood parched by members of the White Earth Indian Reservation, 100% organic — One 1lb bag

Provisions

  • $20
MOMOFUKU SOY SAUCE — unlock a world of deep flavor, perfect for seasoning heritage meats!
MOMOFUKU SOY SAUCE — unlock a world of deep flavor, perfect for seasoning heritage meats!
  • $12
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MOMOFUKU SOY SAUCE — unlock a world of deep flavor, perfect for seasoning heritage meats!

MOMOFUKU SOY SAUCE — unlock a world of deep flavor, perfect for seasoning heritage meats!

Provisions

  • $12
MOMOFUKU CHILI CRUNCH — spicy-crunchy chili oil adds a flash of heat and texture to our favorite dishes, perfect for seasoning heritage meats!
MOMOFUKU CHILI CRUNCH — spicy-crunchy chili oil adds a flash of heat and texture to our favorite dishes, perfect for seasoning heritage meats!
  • $12
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MOMOFUKU CHILI CRUNCH — spicy-crunchy chili oil adds a flash of heat and texture to our favorite dishes, perfect for seasoning heritage meats!

MOMOFUKU CHILI CRUNCH — spicy-crunchy chili oil adds a flash of heat and texture to our favorite dishes, perfect for seasoning heritage meats!

Provisions

  • $12
OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint
OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint
  • $24
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OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint
OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint

OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint

Provisions

  • $24
CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
  • $9
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Wilder Dijonish Mustard

CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar

Provisions

  • $9
MOMOFUKU TOASTED SESAME OIL — a light, bright toasted sesame oil that's well-balanced with a subtle nuttiness, perfect for enhancing heritage meats!
MOMOFUKU TOASTED SESAME OIL — a light, bright toasted sesame oil that's well-balanced with a subtle nuttiness, perfect for enhancing heritage meats!
  • $14
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MOMOFUKU TOASTED SESAME OIL — a light, bright toasted sesame oil that's well-balanced with a subtle nuttiness, perfect for enhancing heritage meats!

MOMOFUKU TOASTED SESAME OIL — a light, bright toasted sesame oil that's well-balanced with a subtle nuttiness, perfect for enhancing heritage meats!

Provisions

  • $14
ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings
ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings
  • From $28
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Roberta's Frozen Pizza Kit with Heritage Meat Toppings
Roberta's Frozen Pizza Kit with Heritage Meat Toppings
Roberta's Frozen Pizza Kit with Heritage Meat Toppings

ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings

Provisions

  • $28
SHELBURNE CHEDDAR — bright, fruity, and sharp, with a creamy texture — makes the ultimate grilled cheese with bacon —raw milk, produced in Vermont and sourced from Saxelby Cheesemongers, 8 oz package
SHELBURNE CHEDDAR — bright, fruity, and sharp, with a creamy texture — makes the ultimate grilled cheese with bacon —raw milk, produced in Vermont and sourced from Saxelby Cheesemongers, 8 oz package
  • $12
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SHELBURNE CHEDDAR — bright, fruity, and sharp, with a creamy texture — makes the ultimate grilled cheese with bacon —raw milk, produced in Vermont and sourced from Saxelby Cheesemongers, 8 oz package

SHELBURNE CHEDDAR — bright, fruity, and sharp, with a creamy texture — makes the ultimate grilled cheese with bacon —raw milk, produced in Vermont and sourced from Saxelby Cheesemongers, 8 oz package

Provisions

  • $12
CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles
CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles
  • $15
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Brooklyn Grange Hot Sauce
CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles

CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles

Provisions

  • $15
THE PERFECT GIFT BOX — sliced Heritage prosciutto and salami, cheese, chocolate, extra virgin olive oil, and a personalized gift note! — Five pieces total
THE PERFECT GIFT BOX — sliced Heritage prosciutto and salami, cheese, chocolate, extra virgin olive oil, and a personalized gift note! — Five pieces total
  • $79
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Perfect Holiday Gift Box with Casellas Sliced Prosciutto, Mini Kunik Goat Cheese, Fatted Calf Salami, Long Meadow Ranch Olive Oil, and FIne & Raw Chocolate
Perfect Holiday Gift Box with Casellas Sliced Prosciutto, Mini Kunik Goat Cheese, Fatted Calf Salami, Long Meadow Ranch Olive Oil, and FIne & Raw Chocolate

THE PERFECT GIFT BOX — sliced Heritage prosciutto and salami, cheese, chocolate, extra virgin olive oil, and a personalized gift note! — Five pieces total

Cured pork

  • $79
CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar
CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar
  • $10
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Meatball Shop Classic Tomato Sauce

CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar

Provisions

  • $10
PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy and sourced by Saxelby Cheesemongers, 8-10 oz piece
PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy and sourced by Saxelby Cheesemongers, 8-10 oz piece
  • $19
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PARMIGIANO REGGIANO (PARMESAN)
PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy and sourced by Saxelby Cheesemongers, 8-10 oz piece

PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy and sourced by Saxelby Cheesemongers, 8-10 oz piece

Provisions

  • $19
SEMOLINA ARTISANAL RIGATONI PASTA — traditional, slow-dried, full-flavored organic durum semolina pasta made in California — One 1lb box
SEMOLINA ARTISANAL RIGATONI PASTA — traditional, slow-dried, full-flavored organic durum semolina pasta made in California — One 1lb box
  • $12
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Semolina Artisanal Rigatoni Pasta

SEMOLINA ARTISANAL RIGATONI PASTA — traditional, slow-dried, full-flavored organic durum semolina pasta made in California — One 1lb box

Provisions

  • $12
ARTISAN SALTED BUTTER — handmade salted cultured cream butter from Ploughgate Creamery in Vermont — One 1lb block
ARTISAN SALTED BUTTER — handmade salted cultured cream butter from Ploughgate Creamery in Vermont — One 1lb block
  • $25
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Ploughgate Butter from Saxelby Cheesemongers | handmade salted cultured cream butter | Heritage Foods
Ploughgate Butter from Saxelby Cheesemongers | handmade salted cultured cream butter | Heritage Foods

ARTISAN SALTED BUTTER — handmade salted cultured cream butter from Ploughgate Creamery in Vermont — One 1lb block

  • $25
MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT
MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT
  • $20
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Heritage Foods | Maple Syrup from Northeast Kingdom, VT

MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT

Provisions

  • $20

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RED RASPBERRY JAM — small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — One 9 oz jar
RED RASPBERRY JAM — small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — One 9 oz jar
  • $14
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RED RASPBERRY JAM — small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — One 9 oz jar
RED RASPBERRY JAM — small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — One 9 oz jar

RED RASPBERRY JAM — small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — One 9 oz jar

  • $14
EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 16-18 oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat
EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 16-18 oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat
  • $46
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Edwards Heritage Surryano Ham Wedge

EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 16-18 oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat

Cured pork

  • $46
ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag
ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag
  • $12
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Anson Mills Fine Yellow Polenta — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag

ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag

Provisions

  • $12
CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package
CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package
  • $8
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CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package
CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package

CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package

Provisions

  • $8
ANSON MILLS SEA ISLAND RED PEAS — petite, richly flavored heirloom field peas from South Carolina — One 14 oz resealable bag
ANSON MILLS SEA ISLAND RED PEAS — petite, richly flavored heirloom field peas from South Carolina — One 14 oz resealable bag
  • $12
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Anson Mills Sea Island Red Peas — petite, richly flavored heirloom field peas from South Carolina — One 14 oz resealable bag

ANSON MILLS SEA ISLAND RED PEAS — petite, richly flavored heirloom field peas from South Carolina — One 14 oz resealable bag

Provisions

  • $12
OLIVE OIL, UNFILTERED CATALAN EARLY HARVEST — fruity with hints of banana, tomato, and pepper, billowing with fragrance and flavor — barrel bottled by Olive Oil Jones — One liter bottle
OLIVE OIL, UNFILTERED CATALAN EARLY HARVEST — fruity with hints of banana, tomato, and pepper, billowing with fragrance and flavor — barrel bottled by Olive Oil Jones — One liter bottle
  • $55
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OLIVE OIL, UNFILTERED CATALAN EARLY HARVEST — fruity with hints of banana, tomato, and pepper, billowing with fragrance and flavor — barrel bottled by Olive Oil Jones — One liter bottle

OLIVE OIL, UNFILTERED CATALAN EARLY HARVEST — fruity with hints of banana, tomato, and pepper, billowing with fragrance and flavor — barrel bottled by Olive Oil Jones — One liter bottle

Provisions

  • $55
COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs
COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs
  • $40
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Coppiette Dried Pork Jerky
Coppiette Dried Pork Jerky

COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs

Cured pork

  • $40
CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package
CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package
  • $8
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CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package
CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package

CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package

Provisions

  • $8
OMNIVORE SALT BLEND — the only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — One 6 oz pack
OMNIVORE SALT BLEND — the only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — One 6 oz pack
  • $10
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Heritage Foods | Omnivore Salt Blend | Perfect for seasoning any meat

OMNIVORE SALT BLEND — the only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — One 6 oz pack

Provisions

  • $10
HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool
HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool
  • $9
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Heritage Foods | Pasture Raised and Antibiotic Free Meat | Meat Thermometer
HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool
HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool

HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool

Provisions

  • $9
HERITAGE BERKSHIRE GUANCIALE — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans — 3-3.5lb total
HERITAGE BERKSHIRE GUANCIALE — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans — 3-3.5lb total
  • $94
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Heritage Guanciale | pasture-raised, antibiotic free | Heritage Foods

HERITAGE BERKSHIRE GUANCIALE — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans — 3-3.5lb total

Cured pork

  • $94
NEW! HERITAGE FOODS TOTE BAG with Heritage Pen included, featuring an open front pocket, zippered closure, and two elastic pen holders on the front
NEW! HERITAGE FOODS TOTE BAG with Heritage Pen included, featuring an open front pocket, zippered closure, and two elastic pen holders on the front
  • $12
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NEW! HERITAGE FOODS TOTE BAG with Heritage Pen included, featuring an open front pocket, zippered closure, and two elastic pen holders on the front

NEW! HERITAGE FOODS TOTE BAG with Heritage Pen included, featuring an open front pocket, zippered closure, and two elastic pen holders on the front

Provisions

  • $12

Sale

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 9-10lb boneless ham — NOW 33% OFF
CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 9-10lb boneless ham — NOW 33% OFF
  • $285
  • $190
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Heritage Foods | Pasture Raised and Antibiotic Free Pork | Heritage Breed Prosciutto
CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 9-10lb boneless ham — NOW 33% OFF

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 9-10lb boneless ham — NOW 33% OFF

Cured pork

  • $285
  • $190

Sale

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 8-9lb boneless ham — NOW 30% OFF
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 8-9lb boneless ham — NOW 30% OFF
  • $255
  • $178
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Heritage Foods | Pasture Raised and Antibiotic Free | Broadbent Country Ham
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 8-9lb boneless ham — NOW 30% OFF
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 8-9lb boneless ham — NOW 30% OFF
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 8-9lb boneless ham — NOW 30% OFF

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 8-9lb boneless ham — NOW 30% OFF

Cured pork

  • $255
  • $178

Sale

BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months — one 8-9lb boneless ham — NOW 16% OFF
BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months — one 8-9lb boneless ham — NOW 16% OFF
  • $272
  • $228
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Benton's Extra Aged Country Ham
Benton's Extra Aged Country Ham

BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months — one 8-9lb boneless ham — NOW 16% OFF

Pork

  • $272
  • $228

Sale

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months — one 10-11lb boneless ham — NOW 33% OFF
EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months — one 10-11lb boneless ham — NOW 33% OFF
  • $315
  • $207
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Edwards Surryano Dry Cured Ham
Edwards Surryano Dry Cured Ham

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months — one 10-11lb boneless ham — NOW 33% OFF

Cured pork

  • $315
  • $207

Sale

VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902 — one 10-11lb boneless ham — NOW 40% OFF
VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902 — one 10-11lb boneless ham — NOW 40% OFF
  • $315
  • $189
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Volpi Heritage Prosciutto
Volpi Heritage Prosciutto

VOLPI HERITAGE PROSCIUTTO — sweet and nutty, aged 18 months by Volpi Foods est. 1902 — one 10-11lb boneless ham — NOW 40% OFF

Cured pork

  • $315
  • $189

Sale

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months — one 6-7lb boneless ham — NOW 15% OFF
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months — one 6-7lb boneless ham — NOW 15% OFF
  • $208
  • $176
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COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months — one 6-7lb boneless ham — NOW 15% OFF
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months — one 6-7lb boneless ham — NOW 15% OFF

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months — one 6-7lb boneless ham — NOW 15% OFF

Cured pork

  • $208
  • $176
HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium
HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium
  • $10
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Oversized White Tote | Heritage Foods
Medium Black Tote | Heritage Foods

HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium

Provisions

  • $10

Sale

THE CARNIVORE'S MANIFESTO, by our founder, Patrick Martins — Signed Copy with Foreword by Alice Waters, 50 essays to empower everyone to join the sustainable food movement
THE CARNIVORE'S MANIFESTO, by our founder, Patrick Martins — Signed Copy with Foreword by Alice Waters, 50 essays to empower everyone to join the sustainable food movement
  • $26
  • $20
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Heritage Foods | The Carnivore's Manifesto | by Heritage Food's Patrick Martins

THE CARNIVORE'S MANIFESTO, by our founder, Patrick Martins — Signed Copy with Foreword by Alice Waters, 50 essays to empower everyone to join the sustainable food movement

Provisions

  • $26
  • $20
DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag
DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag
  • $15
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DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag

DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag

Provisions

  • $15
OLIVE OIL, UNFILTERED WESTERN SICILIAN EARLY HARVEST — flavors of almond, tomato, artichoke, cut grass, spicy, and lightly fruity — barrel bottled by Olive Oil Jones — One 250 mL bottle
OLIVE OIL, UNFILTERED WESTERN SICILIAN EARLY HARVEST — flavors of almond, tomato, artichoke, cut grass, spicy, and lightly fruity — barrel bottled by Olive Oil Jones — One 250 mL bottle
  • $20
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Olive Oil Jones 250ML Bottle, Western Sicilian

OLIVE OIL, UNFILTERED WESTERN SICILIAN EARLY HARVEST — flavors of almond, tomato, artichoke, cut grass, spicy, and lightly fruity — barrel bottled by Olive Oil Jones — One 250 mL bottle

Provisions

  • $20