Larder and Provisions
Through Years of Adventures — from Slow Food to Heritage Foods & Heritage Radio, from New York to the Pacific Coast — We Were Fortunate to Meet Many Acclaimed Artisans and are Thrilled to Feature Their Products, Perfect for Any Larder
MOMOFUKU CHILI CRUNCH
MOMOFUKU CHILI CRUNCH
Toasted sesame, shallots, and garlic in a spicy, hot oil from David Chang and the Momofuku Culinary Lab — one 5.3 oz jar
$14
Heatonist Farmstead Hot Sauce
FARMSTEAD HOT SAUCE
Exclusive to Heritage, a spicy red serrano and fig based hot sauce with notes of garlic scapes and honey by Heatonist — one 5 oz bottle
$14
Franklin Barbecue Sauce
FRANKLIN BBQ SAUCE
Sweet and spicy Texas barbecue sauce — one 18 oz jar
$16
HOT PEPPER JELLY
HOT PEPPER JELLY
Exclusive to Heritage, this savory jelly with a base of vinegar and sugar and undertones of apple cider, is perfect with cheese, as a glaze for ham, or spread on a roast beef sandwich, by Anarchy in a Jar — one 6 oz jar
$15
Wilder Dijonish Mustard
CLASSIC DIJON MUSTARD
All natural, small batch mustard made in California by Wilder Condiments — one 6 oz jar
$9
Olive Oil Jones 250ML Bottle, Western Sicilian
OLIVE OIL, UNFILTERED WESTERN SICILIAN EARLY HARVEST
Perfect olive oil, imported in barrels and hand bottled for Heritage Foods by Olive Oil Jones — one 250 mL bottle
$20
OLIVE OIL, UNFILTERED CATALAN EARLY HARVEST
OLIVE OIL, UNFILTERED CATALAN EARLY HARVEST
The worlds best olive oil with hints of banana, tomato, and pepper, billowing with fragrance and flavor — barrel bottled by Olive Oil Jones — one liter bottle
$55
White Earth Nation Wild Rice
WILD RICE
Nutty and smoky with aromatic notes of green tea, Native Harvest's wild rice is hand harvested in canoes and wood parched — one 1/2 pound bag
$20
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Crackers, goat milk caramels, pickles, brined olives, jam, and mustard
ARTISAN SNACK PACK
Ready to eat non-meaty snacks from our favorite artisans, no cooking necessary!
From $72
QUINCE CHUTNEY
QUINCE CHUTNEY
Exclusive to Heritage, a classic British style chutney with notes of orange, dried fruit, onion, and a touch of smoky chili pepper! Perfect for heritage meats and cheese! — one 6 oz jar
$15
Big Picture Farm Goat Milk Caramel
GOAT MILK CARAMELS
Eight flavors of luscious, creamy, soft goat milk caramels from a pastured goat herd in Southern Vermont — one 5.2 oz gift box
$25
Sold out
Galax Cheese by Meadow Creek Dairy
NEW! GALAX CHEESE
A buttery, gouda-style raw cow's milk cheese, perfect for melting by Meadow Creek Dairy in Virginia — one 8 oz piece
$16
Sale
Carbone Marinara Tomato Sauce
CARBONE TOMATO SAUCE — NOW 30% OFF
Marinara or Tomato Basil, the sauce behind the country’s fastest growing restaurant group — one 24 oz jar
$7
$10
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Sauce and Seasonings Pack
SAUCES & SEASONINGS PACK
Our five favorite artisan sauces and seasonings, perfect with heritage meats
$59
$65
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Tomato sauce, wild rice, pasta, momofuku chili crunch, olive oil
HERITAGE PROVISIONS COOKING PACK
Absolute must-haves for your larder
From $67
Firehook Rosemary Sea Salt Baked Crackers
ROSEMARY SEA SALT CRACKERS
The only cracker we eat — crunchy and bold baked crackers by Firehook Bakery in NY — two 5.5 oz containers
$18
Sale
ARTISAN CHEESE BOARD — NOW $10 OFF
ARTISAN CHEESE BOARD — NOW $10 OFF
Three cow's milk cheeses: a buttery Tomme-style, a nutty Gruyere-style, and a rich and hearty Alpine-style, plus crackers and cornichons!
From $52
Jasper Hill Farm Alpha Tolman Alpine Style Cheese
ALPHA TOLMAN CHEESE
One 6 oz package — similar in style to Gruyere and Comte, a nutty Alpine-style cheese by Jasper Hill in Vermont
$15
PLEASANT RIDGE RESERVE CHEESE
PLEASANT RIDGE RESERVE CHEESE
One 8 oz piece — America’s winningest cheese tasting of toasted nuts and caramel similar to an aged gouda or cheddar, aged 6-11 months by by Uplands Cheese in Wisconsin
$16
Ploughgate Butter from Saxelby Cheesemongers | handmade salted cultured cream butter | Heritage Foods
ARTISAN CULTURED BUTTER
Fresh Vermont cream creates a tangy, nutty, cultured butter that is hand-kneaded by Ploughgate Creamery — one 8 oz block
$10
Troit Petits Cochons Cornichons
CORNICHONS
Crunchy, baby sour Gherkins by Trois Petits Cochons — one 12.4 oz jar
$7
Sale
Parmigiano Reggiano Cheese
PARMIGIANO REGGIANO (PARMESAN) - NOW 30% OFF
One 9 oz piece — for topping pasta or accompanying your favorite heritage salami & prosciutto, made with raw milk, aged 24 months to sweet and nutty perfection by La Traversetolese in Italy
$13
$19
Lambrusco Vinegar by Olive Oil Jones
LAMBRUSCO VINEGAR
Sourced and bottled by Olive Oil Jones — one 250 mL bottle
$20
Burlap & Barrel Robusta Black Peppercorns
ROBUSTA BLACK PEPPERCORNS
Grown using organic practices and harvested only when the peppercorns are ripe by Burlap & Barrel — one 1.8 oz grinder top
$9
frozen roberta's margherita pizza with prosciutto
ROBERTA'S PIZZA KIT
Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings
From $28
Jar of Garlic Dill Pickel Slices
THE PEOPLE'S PICKLE
A pickle that evokes the mouth-watering spirit and classic flavor of New York deli pickles by Rick's Picks — one 24 oz jar
$9
MOMOFUKU SOY SAUCE
MOMOFUKU SOY SAUCE
Unlock a world of deep flavor, perfect for seasoning heritage meats — one 8 oz bottle
$14
Balsamic Vinegar from Olive Oil Jones
BALSAMIC VINEGAR
Sourced and bottled by Olive Oil Jones — one 250 mL bottle
$20
Andrews Local Honey
WILDFLOWER HONEY
Derived from a variety of wildflowers and plants by Andrew's Honey — one 8 oz jar
$11
Cleveland Sauerkrat
CLASSIC SAUERKRAUT
Raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — one 16 oz bag
$10
Keepwell Worcestershire Sauce
WORCESTERSHIRE SAUCE
A little sweet, a little sour, a little dry, and very savory sauce by Keepwell Vinegar — one 375 mL glass bottle
$18
Heritage Foods Cutting Board
CUTTING AND PRESENTATION BOARD
Handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”
$48
RED RASPBERRY JAM
RED RASPBERRY JAM
Small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — one 9 oz jar
$15
Sale
PAWLET CHEESE — NOW 30% OFF
PAWLET CHEESE — NOW 30% OFF
A toma-style cheese by Consider Bardwell Farm in Pawlet in Vermont — one 8 oz package
$11
$16
Semolina Artisanal Rigatoni Pasta
SEMOLINA ARTISANAL RIGATONI PASTA
Traditional, slow-dried, full-flavored organic durum semolina pasta made in California — one 1lb box
$12
Heritage Foods | Maple Syrup from Northeast Kingdom, VT
MAPLE SYRUP
From 100-year-old trees in the Northeast Kingdom of Vermont — one 12 oz bottle
$20
Heritage Foods | Omnivore Salt Blend | Perfect for seasoning any meat
OMNIVORE SALT BLEND
The only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — one 6 oz pack
$10
SWALLOW TAIL TOMME CHEESE
SWALLOW TAIL TOMME CHEESE
One 8-9 oz package — a complex, aged, raw milk cheese that is tart, buttery, and earthy by Stony Pond Farm in Vermont
$16
Manzanilla Olives
MANZANILLA OLIVES
Wild, green olives grown in Spain by Aceitunas Losada — one 12 oz jar
$11
Heritage Foods | Pasture Raised and Antibiotic Free Meat | Meat Thermometer
HERITAGE FOODS MEAT THERMOMETER
Cook meats to the perfect temperature every time with this indispensable kitchen tool
$9