OLIVE OIL, UNFILTERED WESTERN SICILIAN EARLY HARVEST — perfect olive oil, imported in barrels and hand bottled for Heritage Foods by Olive Oil Jones —  One 250 mL bottle
OLIVE OIL, UNFILTERED WESTERN SICILIAN EARLY HARVEST — perfect olive oil, imported in barrels and hand bottled for Heritage Foods by Olive Oil Jones — One 250 mL bottle
  • $20
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OLIVE OIL, UNFILTERED WESTERN SICILIAN EARLY HARVEST — perfect olive oil, imported in barrels and hand bottled for Heritage Foods by Olive Oil Jones — One 250 mL bottle

Provisions

  • $20
OLIVE OIL, UNFILTERED CATALAN EARLY HARVEST — the worlds best olive oil with hints of banana, tomato, and pepper, billowing with fragrance and flavor — barrel bottled by Olive Oil Jones —  One liter bottle
OLIVE OIL, UNFILTERED CATALAN EARLY HARVEST — the worlds best olive oil with hints of banana, tomato, and pepper, billowing with fragrance and flavor — barrel bottled by Olive Oil Jones — One liter bottle
  • $55
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OLIVE OIL, UNFILTERED CATALAN EARLY HARVEST — the worlds best olive oil with hints of banana, tomato, and pepper, billowing with fragrance and flavor — barrel bottled by Olive Oil Jones — One liter bottle

Provisions

  • $55
WILD RICE — nutty and smoky with aromatic notes of green tea, Native Harvest's wild rice is hand harvested in canoes and wood parched — One 1/2 pound bag
WILD RICE — nutty and smoky with aromatic notes of green tea, Native Harvest's wild rice is hand harvested in canoes and wood parched — One 1/2 pound bag
  • $20
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WILD RICE — nutty and smoky with aromatic notes of green tea, Native Harvest's wild rice is hand harvested in canoes and wood parched — One 1/2 pound bag

Provisions

  • $20
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ARTISAN SNACK PACK — ready to eat non-meaty snacks from our favorite artisans, no cooking necessary!
ARTISAN SNACK PACK — ready to eat non-meaty snacks from our favorite artisans, no cooking necessary!
  • $80
  • From $72
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ARTISAN SNACK PACK — ready to eat non-meaty snacks from our favorite artisans, no cooking necessary!

Provisions

  • $80
  • $72
QUINCE CHUTNEY — exclusive to Heritage, a classic British style chutney with notes of orange, dried fruit, onion, and a touch of smoky chili pepper! Perfect for heritage meats and cheese! — One 6 oz jar
QUINCE CHUTNEY — exclusive to Heritage, a classic British style chutney with notes of orange, dried fruit, onion, and a touch of smoky chili pepper! Perfect for heritage meats and cheese! — One 6 oz jar
  • $15
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QUINCE CHUTNEY — exclusive to Heritage, a classic British style chutney with notes of orange, dried fruit, onion, and a touch of smoky chili pepper! Perfect for heritage meats and cheese! — One 6 oz jar

Provisions

  • $15
GOAT MILK CARAMELS — Eight flavors of luscious, creamy, soft goat milk caramels from a pastured goat herd in Southern Vermont — One 5.2 oz gift box
GOAT MILK CARAMELS — Eight flavors of luscious, creamy, soft goat milk caramels from a pastured goat herd in Southern Vermont — One 5.2 oz gift box
  • $25
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GOAT MILK CARAMELS — Eight flavors of luscious, creamy, soft goat milk caramels from a pastured goat herd in Southern Vermont — One 5.2 oz gift box

Provisions

  • $25
NEW! GALAX CHEESE — a buttery, gouda-style raw cow's milk cheese, perfect for melting — by Meadow Creek Dairy in Virginia, one 8 oz package
NEW! GALAX CHEESE — a buttery, gouda-style raw cow's milk cheese, perfect for melting — by Meadow Creek Dairy in Virginia, one 8 oz package
  • $16
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NEW! GALAX CHEESE — a buttery, gouda-style raw cow's milk cheese, perfect for melting — by Meadow Creek Dairy in Virginia, one 8 oz package

Provisions

  • $16

Sale

CARBONE TOMATO SAUCE — Marinara or Tomato Basil, the sauce behind the country’s fastest growing restaurant group — One 24 oz jar — NOW 30% OFF
CARBONE TOMATO SAUCE — Marinara or Tomato Basil, the sauce behind the country’s fastest growing restaurant group — One 24 oz jar — NOW 30% OFF
  • $10
  • $7
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CARBONE TOMATO SAUCE — Marinara or Tomato Basil, the sauce behind the country’s fastest growing restaurant group — One 24 oz jar — NOW 30% OFF

Provisions

  • $10
  • $7
MOMOFUKU CHILI CRUNCH — toasted sesame, shallots, and garlic in a spicy, hot oil from David Chang and the Momofuku Culinary Lab — One 5.3 oz jar
MOMOFUKU CHILI CRUNCH — toasted sesame, shallots, and garlic in a spicy, hot oil from David Chang and the Momofuku Culinary Lab — One 5.3 oz jar
  • $14
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MOMOFUKU CHILI CRUNCH — toasted sesame, shallots, and garlic in a spicy, hot oil from David Chang and the Momofuku Culinary Lab — One 5.3 oz jar

Provisions

  • $14
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SAUCES & SEASONINGS PACK — our five favorite artisan sauces and seasonings, perfect with heritage meats
SAUCES & SEASONINGS PACK — our five favorite artisan sauces and seasonings, perfect with heritage meats
  • $65
  • $59
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SAUCES & SEASONINGS PACK — our five favorite artisan sauces and seasonings, perfect with heritage meats

Provisions

  • $65
  • $59
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HERITAGE PROVISIONS COOKING PACK — absolute must-haves for your larder
HERITAGE PROVISIONS COOKING PACK — absolute must-haves for your larder
  • $74
  • From $67
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HERITAGE PROVISIONS COOKING PACK — absolute must-haves for your larder

Provisions

  • $74
  • $67
FARMSTEAD HOT SAUCE — exclusive to Heritage, a spicy red serrano fig based hot sauce with notes of garlic scapes and honey. A perfect addition to any heritage meat! — One 5 oz bottle
FARMSTEAD HOT SAUCE — exclusive to Heritage, a spicy red serrano fig based hot sauce with notes of garlic scapes and honey. A perfect addition to any heritage meat! — One 5 oz bottle
  • $14
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FARMSTEAD HOT SAUCE — exclusive to Heritage, a spicy red serrano fig based hot sauce with notes of garlic scapes and honey. A perfect addition to any heritage meat! — One 5 oz bottle

Provisions

  • $14
SEA SALT CRACKERS — the only cracker we eat — crunchy and bold baked crackers by Firehook Bakery in NY — Two 5.5 oz containers
SEA SALT CRACKERS — the only cracker we eat — crunchy and bold baked crackers by Firehook Bakery in NY — Two 5.5 oz containers
  • $18
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SEA SALT CRACKERS — the only cracker we eat — crunchy and bold baked crackers by Firehook Bakery in NY — Two 5.5 oz containers

Provisions

  • $18

Sale

ST. GERMAIN CHEESE — an award-winning, Pyrenees-style goat’s milk cheese with a natural rind — two 4 oz packages — NOW 30% OFF
ST. GERMAIN CHEESE — an award-winning, Pyrenees-style goat’s milk cheese with a natural rind — two 4 oz packages — NOW 30% OFF
  • $16
  • $11
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ST. GERMAIN CHEESE — an award-winning, Pyrenees-style goat’s milk cheese with a natural rind — two 4 oz packages — NOW 30% OFF

Provisions

  • $16
  • $11

Sale

ARTISAN CHEESE BOARD — a buttery gouda-style raw cow's milk cheese; a nutty Gruyere-style cow's milk cheese; and a sweet, herbaceous goat's milk Tomme plus crackers and cornichons! — NOW $10 OFF
ARTISAN CHEESE BOARD — a buttery gouda-style raw cow's milk cheese; a nutty Gruyere-style cow's milk cheese; and a sweet, herbaceous goat's milk Tomme plus crackers and cornichons! — NOW $10 OFF
  • $62
  • From $52
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ARTISAN CHEESE BOARD — a buttery gouda-style raw cow's milk cheese; a nutty Gruyere-style cow's milk cheese; and a sweet, herbaceous goat's milk Tomme plus crackers and cornichons! — NOW $10 OFF

provisions

  • $62
  • $52
ALPHA TOLMAN CHEESE — similar in style to Gruyere and Comte, a nutty Alpine-style cheese by Jasper Hill in Vermont — one 6 oz package
ALPHA TOLMAN CHEESE — similar in style to Gruyere and Comte, a nutty Alpine-style cheese by Jasper Hill in Vermont — one 6 oz package
  • $15
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ALPHA TOLMAN CHEESE — similar in style to Gruyere and Comte, a nutty Alpine-style cheese by Jasper Hill in Vermont — one 6 oz package

Provisions

  • $15
PLEASANT RIDGE RESERVE CHEESE — America’s winningest cheese tasting of toasted nuts and caramel similar to an aged gouda or cheddar, aged 6-11 months — one 8 oz package
PLEASANT RIDGE RESERVE CHEESE — America’s winningest cheese tasting of toasted nuts and caramel similar to an aged gouda or cheddar, aged 6-11 months — one 8 oz package
  • $16
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PLEASANT RIDGE RESERVE CHEESE — America’s winningest cheese tasting of toasted nuts and caramel similar to an aged gouda or cheddar, aged 6-11 months — one 8 oz package

Provisions

  • $16
ARTISAN CULTURED BUTTER —  fresh Vermont cream creates a tangy, nutty, cultured butter that is hand-kneaded by Ploughgate Creamery — One 8 oz block
ARTISAN CULTURED BUTTER — fresh Vermont cream creates a tangy, nutty, cultured butter that is hand-kneaded by Ploughgate Creamery — One 8 oz block
  • $10
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ARTISAN CULTURED BUTTER — fresh Vermont cream creates a tangy, nutty, cultured butter that is hand-kneaded by Ploughgate Creamery — One 8 oz block

Provisions

  • $10
CORNICHONS — crunchy, baby sour Gherkins by Trois Petits Cochons — One 12.4 oz jar
CORNICHONS — crunchy, baby sour Gherkins by Trois Petits Cochons — One 12.4 oz jar
  • $7
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CORNICHONS — crunchy, baby sour Gherkins by Trois Petits Cochons — One 12.4 oz jar

Provisions

  • $7
PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy, 9 oz piece
PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy, 9 oz piece
  • $19
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PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy, 9 oz piece

Provisions

  • $19
CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
  • $9
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CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar

Provisions

  • $9
LAMBRUSCO VINEGAR — sourced and bottled by Olive Oil Jones —  One 250 mL bottle
LAMBRUSCO VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle
  • $20
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LAMBRUSCO VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle

Provisions

  • $20
ROBUSTA BLACK PEPPERCORNS — grown using organic practices and harvested only when the peppercorns are ripe by Burlap & Barrel — One 1.8 oz grinder top
ROBUSTA BLACK PEPPERCORNS — grown using organic practices and harvested only when the peppercorns are ripe by Burlap & Barrel — One 1.8 oz grinder top
  • $9
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ROBUSTA BLACK PEPPERCORNS — grown using organic practices and harvested only when the peppercorns are ripe by Burlap & Barrel — One 1.8 oz grinder top

Provisions

  • $9
ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings
ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings
  • From $28
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ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings

Provisions

  • $28
FRANKLIN BBQ SAUCE — sweet and spicy Texas barbecue sauce — One 18 oz jar
FRANKLIN BBQ SAUCE — sweet and spicy Texas barbecue sauce — One 18 oz jar
  • $16
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FRANKLIN BBQ SAUCE — sweet and spicy Texas barbecue sauce — One 18 oz jar

Provisions

  • $16
THE PEOPLE'S PICKLE — a pickle that evokes the mouth-watering spirit and classic flavor of New York deli pickles by Rick's Picks — One 24 oz jar
THE PEOPLE'S PICKLE — a pickle that evokes the mouth-watering spirit and classic flavor of New York deli pickles by Rick's Picks — One 24 oz jar
  • $9
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THE PEOPLE'S PICKLE — a pickle that evokes the mouth-watering spirit and classic flavor of New York deli pickles by Rick's Picks — One 24 oz jar

Provisions

  • $9
MOMOFUKU SOY SAUCE — unlock a world of deep flavor, perfect for seasoning heritage meats!
MOMOFUKU SOY SAUCE — unlock a world of deep flavor, perfect for seasoning heritage meats!
  • $14
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MOMOFUKU SOY SAUCE — unlock a world of deep flavor, perfect for seasoning heritage meats!

Provisions

  • $14
BALSAMIC VINEGAR — sourced and bottled by Olive Oil Jones —  One 250 mL bottle
BALSAMIC VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle
  • $20
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BALSAMIC VINEGAR — sourced and bottled by Olive Oil Jones — One 250 mL bottle

Provisions

  • $20
WILDFLOWER HONEY — derived from a variety of wildflowers and plants by Andrew's Honey — One 8 oz jar
WILDFLOWER HONEY — derived from a variety of wildflowers and plants by Andrew's Honey — One 8 oz jar
  • $11
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WILDFLOWER HONEY — derived from a variety of wildflowers and plants by Andrew's Honey — One 8 oz jar

Provisions

  • $11
HOT PEPPER JELLY — exclusive to Heritage, this savory jelly with a base of vinegar and sugar and undertones of apple cider, is perfect with cheese, as a glaze for ham, or spread on a roast beef sandwich — One 6 oz jar
HOT PEPPER JELLY — exclusive to Heritage, this savory jelly with a base of vinegar and sugar and undertones of apple cider, is perfect with cheese, as a glaze for ham, or spread on a roast beef sandwich — One 6 oz jar
  • $15
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HOT PEPPER JELLY — exclusive to Heritage, this savory jelly with a base of vinegar and sugar and undertones of apple cider, is perfect with cheese, as a glaze for ham, or spread on a roast beef sandwich — One 6 oz jar

Provisions

  • $15
CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag
CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag
  • $10
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CLASSIC SAUERKRAUT — raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — One 16 oz bag

Provisions

  • $10
WORCESTERSHIRE SAUCE — a little sweet, a little sour, a little dry, and very savory sauce by Keepwell Vinegar — One 375 mL glass bottle
WORCESTERSHIRE SAUCE — a little sweet, a little sour, a little dry, and very savory sauce by Keepwell Vinegar — One 375 mL glass bottle
  • $18
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WORCESTERSHIRE SAUCE — a little sweet, a little sour, a little dry, and very savory sauce by Keepwell Vinegar — One 375 mL glass bottle

Provisions

  • $18
CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”
CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”
  • $48
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CUTTING AND PRESENTATION BOARD — handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”

Provisions

  • $48
RED RASPBERRY JAM — small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — One 9 oz jar
RED RASPBERRY JAM — small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — One 9 oz jar
  • $15
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RED RASPBERRY JAM — small batch handmade jam from organic red raspberries grown on Long Island by Blossom Meadow Farm — One 9 oz jar

Provisions

  • $15
PAWLET CHEESE — a toma-style cheese by Consider Bardwell Farm in Pawlet, Vermont, one 8 oz package
PAWLET CHEESE — a toma-style cheese by Consider Bardwell Farm in Pawlet, Vermont, one 8 oz package
  • $16
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PAWLET CHEESE — a toma-style cheese by Consider Bardwell Farm in Pawlet, Vermont, one 8 oz package

Provisions

  • $16
SEMOLINA ARTISANAL RIGATONI PASTA — traditional, slow-dried, full-flavored organic durum semolina pasta made in California — One 1lb box
SEMOLINA ARTISANAL RIGATONI PASTA — traditional, slow-dried, full-flavored organic durum semolina pasta made in California — One 1lb box
  • $12
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SEMOLINA ARTISANAL RIGATONI PASTA — traditional, slow-dried, full-flavored organic durum semolina pasta made in California — One 1lb box

Provisions

  • $12
MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT
MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT
  • $20
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MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT

Provisions

  • $20
OMNIVORE SALT BLEND — the only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — One 6 oz pack
OMNIVORE SALT BLEND — the only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — One 6 oz pack
  • $10
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OMNIVORE SALT BLEND — the only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — One 6 oz pack

Provisions

  • $10
GHEE —  a dairy-free fat with a high smoking point perfect for cooking Heritage meat, made by Simply Ghee — One 8 oz jar
GHEE — a dairy-free fat with a high smoking point perfect for cooking Heritage meat, made by Simply Ghee — One 8 oz jar
  • $15
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GHEE — a dairy-free fat with a high smoking point perfect for cooking Heritage meat, made by Simply Ghee — One 8 oz jar

Provisions

  • $15
FRESH DRIED ORGANIC OREGANO — strong and bold oregano grown in New York's Catskill Mountains on Thanksgiving Farm — One .5 oz glass jar
FRESH DRIED ORGANIC OREGANO — strong and bold oregano grown in New York's Catskill Mountains on Thanksgiving Farm — One .5 oz glass jar
  • $9
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FRESH DRIED ORGANIC OREGANO — strong and bold oregano grown in New York's Catskill Mountains on Thanksgiving Farm — One .5 oz glass jar

Provisions

  • $9
SWALLOW TAIL TOMME CHEESE — a complex, aged, raw milk cheese that is tart, buttery, and earthy by Stony Pond Farm in Vermont, one 8-9 oz package
SWALLOW TAIL TOMME CHEESE — a complex, aged, raw milk cheese that is tart, buttery, and earthy by Stony Pond Farm in Vermont, one 8-9 oz package
  • $16
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SWALLOW TAIL TOMME CHEESE — a complex, aged, raw milk cheese that is tart, buttery, and earthy by Stony Pond Farm in Vermont, one 8-9 oz package

Provisions

  • $16
MANZANILLA OLIVES — wild, green olives grown in Spain by Aceitunas Losada — One 12 oz jar
MANZANILLA OLIVES — wild, green olives grown in Spain by Aceitunas Losada — One 12 oz jar
  • $11
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MANZANILLA OLIVES — wild, green olives grown in Spain by Aceitunas Losada — One 12 oz jar

Provisions

  • $11
HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool
HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool
  • $9
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HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool

Provisions

  • $9

Sale

THE CARNIVORE'S MANIFESTO, by our founder, Patrick Martins — Signed Copy with Foreword by Alice Waters, 50 essays to empower everyone to join the sustainable food movement
THE CARNIVORE'S MANIFESTO, by our founder, Patrick Martins — Signed Copy with Foreword by Alice Waters, 50 essays to empower everyone to join the sustainable food movement
  • $26
  • $20
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THE CARNIVORE'S MANIFESTO, by our founder, Patrick Martins — Signed Copy with Foreword by Alice Waters, 50 essays to empower everyone to join the sustainable food movement

Provisions

  • $26
  • $20
GROUND LAUREL BAY LEAF —  sourced from the rocky Mediterranean coastline of Turkey by Burlap & Barrel — One 1.5 oz glass jar
GROUND LAUREL BAY LEAF — sourced from the rocky Mediterranean coastline of Turkey by Burlap & Barrel — One 1.5 oz glass jar
  • $9
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GROUND LAUREL BAY LEAF — sourced from the rocky Mediterranean coastline of Turkey by Burlap & Barrel — One 1.5 oz glass jar

Provisions

  • $9
FRESH DRIED ORGANIC ROSEMARY — strong and bold rosemary grown in New York's Catskill Mountains on Thanksgiving Farm — One .5 oz glass jar
FRESH DRIED ORGANIC ROSEMARY — strong and bold rosemary grown in New York's Catskill Mountains on Thanksgiving Farm — One .5 oz glass jar
  • $9
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FRESH DRIED ORGANIC ROSEMARY — strong and bold rosemary grown in New York's Catskill Mountains on Thanksgiving Farm — One .5 oz glass jar

Provisions

  • $9

Sold out

HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium
HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium
  • $10
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HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium

Provisions

  • $10

Sold out

OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint
OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint
  • $24
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OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint

Provisions

  • $24