Spotlight on: Bunker, Win Son & H.E.L.P.

Spotlight on: Bunker, Win Son & H.E.L.P.

Spotlight on: Jimmy Tu of Bunker Vietnamese, Trigg Brown, Josh Ku, & Jesse Shapell of Win Son and Win Son Bakery, & John Carlos Pena & Ryan Salcedo who founded H.E.L.P (Help Everyone Live & Prosper), part of El Puente’s Williamsburg Leadership Center.On this show, guests discuss Vietnamese and Taiwanese cuisine, pioneering Brooklyn neighborhoods, and the group's involvement in charities. Listen here.
Full Article  →
Leave a comment
Our New Mobile App is Live!

Our New Mobile App is Live!

Our New Mobile App is Live!Help support good, clean and fair food! The way it works in the world of modern technology is that visibility only comes to those with a lot of downloads, comments, and ratings. Please take a moment to download, rate and comment on our FREE Ordering App, thus drawing attention to family farms and diversity in our food supply! Also receive a coupon for 15% off!* *2019 Heritage Thanksgiving Turkeys excluded   Download for iOS in the App Store! Also available on Googl...
Full Article  →
Leave a comment
Spotlight on: HOG-ust!

Spotlight on: HOG-ust!

Happy HOG-ust everyone! We have officially kicked off a month long “HOG-ust” collaboration with Chef Gaetano Arnone of Otto Pizzeria e Enoteca celebrating and highlighting the relationship between Farmer, Purveyor and Chef. Through August 31st, Otto will be offering a whole hog menu dedicated to 100% heritage breed pork.   Menu highlights include: Porchetta di Testa Prosciutto Confettura Carbonara Pork Shank Ragu Black Truffle Stuffed Pork Loin ...and a rotating salumi plate of 100% he...
Full Article  →
Leave a comment
Spotlight On: Brooklyn Grange & Yennicott Oysters

Spotlight On: Brooklyn Grange & Yennicott Oysters

This week we put the spotlight on two New York based businesses: Brooklyn Grange and Yennicott Oysters, two companies who celebrate farming traditions while providing delicious food for their communities. Brooklyn Grange operates the world’s largest rooftop soil farms occupying three roofs in New York City growing more than 80,000 lbs of organically-cultivated produce per year. Yennicott Oysters preserves the tradition of oyster farming on the North Fork of Long Island. Oysters are restorati...
Full Article  →
Leave a comment
Spotlight on: Gertie Luncheonette & Liquor Bar

Spotlight on: Gertie Luncheonette & Liquor Bar

Spotlight ON: Gertie Luncheonette & Liquor Bar  Favorite Heritage Cuts: Signature Bacon, Maple Sugar Cure Ham, Bone-In Racks  Gertie offers the kind of food we want to eat, all day, every day. Imagine a New York City luncheonette inside a bright and sunny California cafe. Did we mention it’s in the heart of Williamsburg, Brooklyn?! Gertie has simply prepared seasonal food in a fast-casual setting. Breads + pastries baked from scratch, sandwiches stacked with heritage bacon + ha...
Full Article  →
Leave a comment
Spatchcocked Cowboy Chicken Recipe - For Heritage Chickens!

Spatchcocked Cowboy Chicken Recipe - For Heritage Chickens!

Ingredients: One 3 to 4 lb Whole Heritage Chicken1 Tbsp Olive Oil Rub:2 Tbsp Kosher Salt2 Tbsp Sugar in the Raw (can use brown sugar)2 Tbsp Ground Chili’s (ground roasted New Mexico chili’s)1 Tbsp Large Grind Black Pepper1 Tbsp Five Spice Powder½ Tbsp Granulated Garlic½ Tbsp Onion Powder¼ tsp Cayenne Pepper¼ tsp Celery Seeds Glaze:½ cup Melted Butter½ cup Balsamic Vinegar½ cup Honey Directions: Preheat oven to 325 degrees. Mix all ingredients for rub and set aside until you prepare chicken. ...
Full Article  →
Leave a comment
Edwards Hickory Smoked Sausage - Now Made with 100% Heritage Pork!

Edwards Hickory Smoked Sausage - Now Made with 100% Heritage Pork!

All photos courtesy of Edwards Virginia Smokehouse Team Heritage is so proud to have just sent 1000lbs of our pasture raised heritage breed pork shoulder to Sam Edwards. Edwards world famous hickory smoked sausage, a staple throughout the South, is now made with 100% heritage breed pork — exclusively for Heritage Subscribers!  Our business, Heritage Foods, hinges more on the shoulders of Sam Edwards than anyone else as he buys thousands upon thousands of our hams each year to make his delic...
Full Article  →
Leave a comment
Spotlight On: Sam Edwards

Spotlight On: Sam Edwards

Spotlight On: Sam EdwardsFavorite Heritage Cuts: Pork Bellies, Fresh Hams, Shoulder Sam and Donna Edwards recently stopped by the Heritage Radio Network studio to join Patrick and Emily on The Main Course OG. Download the episode to hear Sam talk all things ham, sausage, bacon, the Summer Fancy Food Show and the rebuild of his famous smokehouse in Surry, Virginia! And now for the first time ever, Edwards Hickory Smoked Sausage made with our 100% Heritage Breeds! Photo Credit: Edwards Virgini...
Full Article  →
Leave a comment
Storing Whole Prosciutto and Country Hams

Storing Whole Prosciutto and Country Hams

Are you thinking of investing in a whole country ham or prosciutto? We think its a great idea and we have some tips from the best curemasters in America on how to store it in your home. For the real meat-lover, there is nothing like a whole leg! If you have a meat slicer, this is an obvious choice, but it can also be easily sliced with a sharp knife! Each ham comes with a cloth netting for easy storage in the refrigerator for up to a year. Col. Newsom's Heritage Free-Range Country Ham from ...
Full Article  →
Leave a comment
Our Best Dinners in 45 minutes or Less!

Our Best Dinners in 45 minutes or Less!

Heritage has tons of options for quick dinners, ready in an hour or less. Here we have our top picks for fast & delicious meals - so you can spend more time with your guests and less time in the kitchen! Maple Sugar Cured Heritage Holiday HamReady to eat, or heat and serveCured with sugar and maple sugar, these hams are the ultimate non-fussy food. These hams are already cooked so they are ready for eating, but a little heat will help bring out the delicious juices of the heritage meat....
Full Article  →
Leave a comment
Good Farm — Heritage breeds raised in the Kansas Flint Hills

Good Farm — Heritage breeds raised in the Kansas Flint Hills

Craig Good was introduced to Heritage Foods through the Kansas State Ag program. We drove out to Olsburg, Kansas to meet him and were impressed by the rolling pastures of his large for a small farm. At the time of our first visit in 2005, his grassy hills were populated by a small herd of Angus cattle ranging on the Flint Hill tallgrass. Anywhere tallgrass grows makes for a great and sustainable terroir for cattle. Tallgrass is the food the prairie produces naturally in the absence of intens...
Full Article  →
Leave a comment
The Meatball Shop Opens in Westport, CT!

The Meatball Shop Opens in Westport, CT!

Spotlight On: The Meatball Shop in Westport, CT  Favorite Heritage Cut: Ground Pork!  We're beyond thrilled to announce that our friends Daniel Holzman and Daniel Sharp of The Meatball Shop are rolling out another shop TONIGHT in Westport, Connecticut. Team Heritage got a sneak peak of the new location on Sunday and it is spectacular! It’s bright and airy with outdoor seating, big tables for groups, a view of the river and did we mention the Lobster Balls?! You can fi...
Full Article  →
Leave a comment