Our Favorite Pork Chop Recipes

Our Favorite Pork Chop Recipes

Our Heritage chops are the perfect canvas for a myriad of seasonings and sauces and no two meals have to be the same! Here are some of our favorite flavorings for these chops.
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Pork Chops in Dijon-Apple Pan Sauce Recipe

Pork Chops in Dijon-Apple Pan Sauce Recipe

Pork chops and applesauce, elevated.
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Heritage Foods 20th Anniversary Catalog Fall 2022/Winter 2023

We are proud to announce the release of our annual Fall/Winter virtual catalog, celebrating our 20th anniversary.
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Chef Jonah's Pan Con Tomate Recipe from our Tapas Dinner Kit

Chef Jonah's Pan Con Tomate Recipe from our Tapas Dinner Kit

Tapas are perfect for appetizers or a light meal paired with a crusty baguette and a wine from Basque country!  Jonah Miller, Chef and Owner of Huertas in New York City, has created a Basque-influenced tapas menu for Heritage, evoking the lively eating and drinking culture of Northern Spain. Huertas is known for pintxos, or small bites, and conservas, seafoods skillfully preserved and canned in oil — which can now be delivered to your door. Chef Jonah shared with us his recipe for Pan Con To...
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The Most Enigmatic Cut of the Pig, Center of the Plate at Union Square Cafe

The Most Enigmatic Cut of the Pig, Center of the Plate at Union Square Cafe

"I love the country-rib chop because it's such a great representation of all the parts of pork I love. You get some of the rib meat, some leaner loin, and some really well marbled shoulder. The sum is a really flavorful piece of meat that cooks beautifully on the grill." — Executive Chef Lena Ciardullo of Union Square Cafe
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Salad Lyonnaise

Salad Lyonnaise

Summer is here! With produce abundant and temperatures soaring, our cravings turn to salad. However, we think the best salads are the ones with meat! We love using our Signature Bacon Ends in dishes like this Salad Lyonnaise.
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Chef Spotlight: Cesare Casella

Chef Spotlight: Cesare Casella

Few chefs are more loved by respected chefs than Cesare Casella. Cesare is known for his skills in the kitchen and on the farm — he is the very definition of an eco-gastronomist, someone who knows about great food but also understands that each ingredient and its source is of utmost importance. No wonder his favorite quote comes from Leonardo Da Vinci who said, “Simplicity, is the ultimate sophistication.”Recognized for his charismatic smile and by the sprigs of rosemary springing from his b...
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New Cut! Pork Belly Chops

New Cut! Pork Belly Chops

Behold the pork belly chop! Bone-in, skin-on, this cut has it all. People often forget about the world of possibility the pork belly offers beyond bacon.
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Vietnamese Marinade, Courtesy of Ha's Dac Biet

Vietnamese Marinade, Courtesy of Ha's Dac Biet

Grilling season is upon us! We turned to our friends Chef Anthony Ha and Chef Sadie Mae Burns of Ha's Dac Biet for a Vietnamese marinade for our porterhouse pork chops.
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Carolina BBQ Marinade

Carolina BBQ Marinade

Grilling season is upon us! Chef Q created a few marinades spanning different cuisines to up your barbecue game this summer.
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Chef Q's Porterhouse Pork Chop Mojo Marinade Recipe

Chef Q's Porterhouse Pork Chop Mojo Marinade Recipe

Grilling season is upon us! Chef Q created a few marinades spanning different cuisines to up your barbecue game this summer.
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St. Anselm Restaurant's Bourbon Brined Pork Chop Recipe

St. Anselm Restaurant's Bourbon Brined Pork Chop Recipe

St. Anselm is one our favorite restaurant's in New York, and we are proud to provide them with their pork, which they brine to perfection in bourbon.
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