Tapas are perfect for appetizers or a light meal paired with a crusty baguette and a wine from Basque country!
Jonah Miller, Chef and Owner of Huertas in New York City, has created a Basque-influenced tapas menu for Heritage, evoking the lively eating and drinking culture of Northern Spain. Huertas is known for pintxos, or small bites, and conservas, seafoods skillfully preserved and canned in oil — which can now be delivered to your door.
Chef Jonah shared with us his recipe for Pan Con To...
"I love the country-rib chop because it's such a great representation of all the parts of pork I love. You get some of the rib meat, some leaner loin, and some really well marbled shoulder. The sum is a really flavorful piece of meat that cooks beautifully on the grill." — Executive Chef Lena Ciardullo of Union Square Cafe
Summer is here! With produce abundant and temperatures soaring, our cravings turn to salad. However, we think the best salads are the ones with meat! We love using our Signature Bacon Ends in dishes like this Salad Lyonnaise.
Few chefs are more loved by respected chefs than Cesare Casella. Cesare is known for his skills in the kitchen and on the farm — he is the very definition of an eco-gastronomist, someone who knows about great food but also understands that each ingredient and its source is of utmost importance. No wonder his favorite quote comes from Leonardo Da Vinci who said, “Simplicity, is the ultimate sophistication.”Recognized for his charismatic smile and by the sprigs of rosemary springing from his b...
The Kentucky Derby is next week and we are looking forward to one of our favorite Southern dishes featuring Kentucky's own Broadbent bacon.
Southern Wilted Lettuce Salad
5oz Container of Dandelion greens (or arugala, endives, mizuna, or other similarly hearty bitter spicy greens)
1# Broadbent Bacon Ends
3 Shallots (½ a shallot minced, the remainder sliced.)
3oz of apple cider vinegar
2-3Tbls reserved bacon drippings
Burlap and Barrel Robusta Black Peppercorns - to taste
1Tsp Wilder Mustard
You can eat our maple cured hams right out of the bag, but that doesn’t mean they won’t benefit from a delicious homemade glaze! The texture and flavor of our Heritage hams will shine through and improve any addition.
Raspberry Jalapeno Sesame Glaze1 cup Lambrusco vinegar1.5 cups raspberries (fresh or frozen)¼ cup soy sauce 1 tablespoon sesame oil2 cups of white sugar½ cup freshly squeezed lemon¼ minced jalapeño
Bring all the ingredients to a simmer over medium heat in a small saucepan. Be c...
Bife à Portuguesawith triple cooked molho de ajo potatoes and red wine sauce
Ingredients:2.5-3lb Single Bone Rib Roast or Bone-in Ribeye Steak½ cup red wine½ cup red wine vinegar¼ cup of sugar3 toasted bay leaves1 tablespoon toasted black peppercorns2 large eggs2lb Yukon gold potatoes (cut into wedges)1 tablespoon paprika½ cup minced garlic1 mince red chili¼ cup lemon juice¾ cup olive oil3 cloves of garlic wholeCheesecloth or mesh spice bag
Add the red wine, red wine vinegar, and sugar to a ...