Artisan Cheeses
Heritage breeds produce more than just meat, they produce milk for great cheeses too! We are excited to launch a new Artisan Cheese Series where we spotlight different small batch cheeses every few weeks! On a recent tour we visited numerous dairies — many of which we met through our work with the Anne Saxelby Legacy Fund — all of which will be featured on our site soon.


Ashbrook Cheese - Spring Brook Farm
ASHBROOK CHEESE
One 6-8 oz package — a semi-soft, savory cow's milk cheese by Spring Brook Farm in Vermont
Price
$13
Shelburne Farms Cheddar Cheese
SHELBURNE CHEDDAR
One 8 oz piece — bright, fruity, and sharp, with a creamy texture by Shelburne Farms in Vermont
Price
$13
Uplands Cheese Pleasant Ridge Reserve
PLEASANT RIDGE RESERVE CHEESE
One 8 oz piece — America’s winningest cheese tasting of toasted nuts and caramel similar to an aged gouda or cheddar, aged 6-11 months by by Uplands Cheese in Wisconsin
Price
$16
ARTISAN CHEESE BOARD
ARTISAN CHEESE BOARD
Three cow's milk cheeses: a semi-soft Morbier-style, a bright and fruity cheddar, and an Alpine-style with notes of toasted nuts and caramel, plus crackers!
Price
From $52
Grilled Heritage Ham and Cheese Sandwich
GRILLED HAM & CHEESE KIT
Two 8 oz packs heritage shaved deli ham, 6-8 oz Morbier-style cheese, and one 8 oz block Ploughgate butter — make the ultimate ham sammy!
Price
$45
Ploughgate Butter from Saxelby Cheesemongers | handmade salted cultured cream butter | Heritage Foods
ARTISAN CULTURED BUTTER
Fresh Vermont cream creates a tangy, nutty, cultured butter that is hand-kneaded by Ploughgate Creamery — one 8 oz block
Price
$10
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Heritage Cured Meat and Cheese Board
SMALL ARTISAN MEAT & CHEESE BOARD
Two salami, two prosciutto, and two cow's milk cheeses crafted by great American artisans, plus crackers!
Price
From $86
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assorted heritage charcuterie
LARGE ARTISAN MEAT & CHEESE BOARD
Four salami, two prosciutto, 'nduja, and three cow's milk cheeses crafted by great American artisans, plus crackers!
Price
From $140
Parmigiano Reggiano Cheese
PARMIGIANO REGGIANO (PARMESAN)
One 9 oz piece — for topping pasta or accompanying your favorite heritage salami & prosciutto, made with raw milk, aged 24 months to sweet and nutty perfection by La Traversetolese in Italy
Price
$19
Anne Saxelby Hot Pepper Jelly by Anarchy in a Jar
HOT PEPPER JELLY — PREORDER
Exclusive to Heritage, this savory jelly with a base of vinegar and sugar and undertones of apple cider, is perfect with cheese, as a glaze for ham, or spread on a roast beef sandwich, by Anarchy in a Jar — one 6 oz jar
Price
$18
Jar of Garlic Dill Pickel Slices
THE PEOPLE'S PICKLE
A pickle that evokes the mouth-watering spirit and classic flavor of New York deli pickles by Rick's Picks — one 24 oz jar
Price
$10
Troit Petits Cochons Cornichons
CORNICHONS
Crunchy, baby sour Gherkins by Trois Petits Cochons — one 12.4 oz jar
Price
$8
Heritage Foods Cutting Board
CUTTING AND PRESENTATION BOARD
Handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”
Price
$48
Heritage Salame, Prosciutto, Olive Oil, Cheese, Crackers, and Chocolate
THE PERFECT GIFT BOX
Sliced Heritage prosciutto, salami, cheese, olives, crackers, chocolate, extra virgin olive oil, a personalized gift note, and optional cutting board! — Seven or eight pieces total
Price
From $98
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Von Trapp Mad River Blue Cheese
MAD RIVER BLUE CHEESE
One 7-8 oz package — a earthy natural rind blue cheese from von Trapp Farmstead
Price
$19
Sold out
CABOT CLOTHBOUND CHEDDAR CHEESE
CABOT CLOTHBOUND CHEDDAR CHEESE
One 6 oz package — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Vermont
Price
$15
Sold out
Ice House Farm Herbed Chévre
HERBED CHÈVRE CHEESE
One 8 oz package — creamy goat's milk cheese mixed with an amazing combination of Organic Herbs de Provence and Red Pepper Flakes by Ice House Farm in Vermont
Price
$15