Our Favorites $25 and Under
Signature Wagyu Beef Burger Patties
WAGYU HAMBURGER
Wagyu — two 8oz patties — the best burger we've ever eaten!
$22
Monti Verdi Lonzino
SLICED LONZINO
One 3 oz pack — soft and silky aged pork loin by Monti Verdi in VT
$12
Smoking Goose Heritage Sliced Lomo
SLICED LOMO
One 3 oz pack — aged heritage pork loin dry cured with black pepper, paprika, and garlic by Smoking Goose
$18
Monti Verdi La Pancetta
SLICED PANCETTA
One 3 oz pack — pork belly dry cured with spices by Monti Verdi in VT
$11
White Earth Nation Wild Rice
WILD RICE
Nutty and smoky with aromatic notes of green tea, Native Harvest's wild rice is hand harvested in canoes and wood parched — one 1/2 pound bag
$25
Honestly Cranberry Unsweetened Dried Cranberries
UNSWEETENED DRIED CRANBERRIES
One 3 oz bag — uniquely tart dried and sliced cranberries by Honestly Cranberry on the north shore of old Glacial Lake Wisconsin
$12
Momofuku Chili Crunch
MOMOFUKU CHILI CRUNCH
Toasted sesame, shallots, and garlic in a spicy, hot oil from David Chang and the Momofuku Culinary Lab — one 5.3 oz jar
$14
Ploughgate Butter from Saxelby Cheesemongers | handmade salted cultured cream butter | Heritage Foods
ARTISAN CULTURED BUTTER
Fresh Vermont cream creates a tangy, nutty, cultured butter that is hand-kneaded by Ploughgate Creamery — one 8 oz block
$10
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Casella's Sliced Prosciutto
SLICED CASELLA'S HERITAGE PROSCIUTTO
One 3 oz pack — delicate and nutty, aged 18-24 months by Cesare Casella
$13
NEW! SLICED BROADBENT DRY CURED COUNTRY HAM
NEW! SLICED BROADBENT DRY CURED COUNTRY HAM
One 3 oz pack — sweet, salty, aged 20 months by Broadbent's est. 1909
$13
Stony Pond Farm Tom Tom Cheese
TOM-TOM CHEESE
One 8 oz package — a camembert style cheese by Stony Pond Farm in Vermont
$18
Shelburne Farms Cheddar Cheese
SHELBURNE CHEDDAR
One 8 oz piece — bright, fruity, and sharp, with a creamy texture by Shelburne Farms in Vermont
$13
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Uplands Cheese Pleasant Ridge Reserve
PLEASANT RIDGE RESERVE CHEESE
One 8 oz piece — America’s winningest cheese tasting of toasted nuts and caramel similar to an aged gouda or cheddar, aged 6-11 months by by Uplands Cheese in Wisconsin
$16
Parmigiano Reggiano Cheese
PARMIGIANO REGGIANO (PARMESAN)
One 9 oz piece — for topping pasta or accompanying your favorite heritage salami & prosciutto, made with raw milk, aged 24 months to sweet and nutty perfection by La Traversetolese in Italy
$19
Heritage Pancetta Tesa by Smoking Goose
PANCETTA
One 8 oz piece — heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose
$18
Heritage Nduja - Calabrian spreadable salami
'NDUJA
Intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans — one 4.5 oz piece
$14
Tempesta Heritage Finocchiona Salami
FINOCCHIONA SALAMI
Seasoned with fennel, Sangiovese wine, and black pepper by Tempesta Artisans — one 5.5 oz piece
$15
Tempesta Wagyu Beef Salame de Manzo
WAGYU BEEF SALAMI
Seasoned with thyme, pepper, and Cabernet by Tempesta Artisans — one 5 oz piece
$16
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Fatted Calf Heritage Duroc Salami
DUROC SALAMI
One 4.5 oz piece — made with fennel pollen and red wine by Fatted Calf Charcuterie
$16
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Fatted Calf Heritage Red Wattle Salami
RED WATTLE SALAMI
One 4.5 oz piece — made with black pepper and Spanish Pimenton by Fatted Calf Charcuterie
$16
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Fatted Calf Heritage Berkshire Salami
BERKSHIRE SALAMI
Made with Armagnac and spices by Fatted Calf Charcuterie — one 4.5 oz piece
$16