Our Favorites $25 and Under
White Earth Nation Wild Rice
WILD RICE
Nutty and smoky with aromatic notes of green tea, Native Harvest's wild rice is hand harvested in canoes and wood parched — one 1/2 pound bag
$25
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Heritage Pork Tenderloin Medallions
PORK TENDERLOIN MEDALLIONS
2 oz medallions, 3lb total — Berkshire or Red Wattle
$25
Momofuku Chili Crunch
MOMOFUKU CHILI CRUNCH
Toasted sesame, shallots, and garlic in a spicy, hot oil from David Chang and the Momofuku Culinary Lab — one 5.3 oz jar
$14
Parmigiano Reggiano Cheese
PARMIGIANO REGGIANO (PARMESAN)
One 9 oz piece — for topping pasta or accompanying your favorite heritage salami & prosciutto, made with raw milk, aged 24 months to sweet and nutty perfection by La Traversetolese in Italy
$19
Tempesta Wagyu Beef Salame de Manzo
WAGYU BEEF SALAMI
Seasoned with thyme, pepper, and Cabernet by Tempesta Artisans — one 5 oz piece
$16
Fatted Calf Heritage Duroc Salami
DUROC SALAMI
One 4.5 oz piece — made with fennel pollen and red wine by Fatted Calf Charcuterie
$16
Carbone Marinara Tomato Sauce
CARBONE TOMATO SAUCE
Marinara or Tomato Basil, the sauce behind the country’s fastest growing restaurant group — one 24 oz jar
$10
Ploughgate Butter from Saxelby Cheesemongers | handmade salted cultured cream butter | Heritage Foods
ARTISAN CULTURED BUTTER
Fresh Vermont cream creates a tangy, nutty, cultured butter that is hand-kneaded by Ploughgate Creamery — one 8 oz block
$10
Casella's Sliced Prosciutto
SLICED CASELLA'S HERITAGE PROSCIUTTO
One 3 oz pack — delicate and nutty, aged 18-24 months by Cesare Casella
$13
Shelburne Farms Cheddar Cheese
SHELBURNE CHEDDAR
One 8 oz piece — bright, fruity, and sharp, with a creamy texture by Shelburne Farms in Vermont
$13
Uplands Cheese Pleasant Ridge Reserve
PLEASANT RIDGE RESERVE CHEESE
One 8 oz piece — America’s winningest cheese tasting of toasted nuts and caramel similar to an aged gouda or cheddar, aged 6-11 months by by Uplands Cheese in Wisconsin
$16
Broadbent's Heritage Dry Cured Country Ham Wedge
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE
One boneless wedge cleaned and ready to eat — sweet, salty, aged 18-24 months by Broadbent's est. 1909
$35
Fatted Calf Heritage Red Wattle Salami
RED WATTLE SALAMI
One 4.5 oz piece — made with black pepper and Spanish Pimenton by Fatted Calf Charcuterie
$16
Fatted Calf Heritage Berkshire Salami
BERKSHIRE SALAMI
Made with Armagnac and spices by Fatted Calf Charcuterie — one 4.5 oz piece
$16
Spring Brook Farm Reading Raclette Cheese
READING RACLETTE CHEESE
One 8 oz package — a semi-soft cow's milk cheese ideal for melting by Spring Brook Farm in Vermont
$15
Heritage Nduja - Calabrian spreadable salami
'NDUJA
Intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans — one 4.5 oz piece
$14
Tempesta Heritage Finocchiona Salami
FINOCCHIONA SALAMI
Seasoned with fennel, Sangiovese wine, and black pepper by Tempesta Artisans — one 5.5 oz piece
$15