Nutty and smoky with aromatic notes of green tea, Native Harvest's wild rice is hand harvested in canoes and wood parched — one 1/2 pound bag
Price
$25
PORK TENDERLOIN MEDALLIONS
2 oz medallions, 3lb total — Berkshire or Red Wattle
Price
$25
MOMOFUKU CHILI CRUNCH
Toasted sesame, shallots, and garlic in a spicy, hot oil from David Chang and the Momofuku Culinary Lab — one 5.3 oz jar
Price
$14
PARMIGIANO REGGIANO (PARMESAN)
One 9 oz piece — for topping pasta or accompanying your favorite heritage salami & prosciutto, made with raw milk, aged 24 months to sweet and nutty perfection by La Traversetolese in Italy
Price
$19
WAGYU BEEF SALAMI
Seasoned with thyme, pepper, and Cabernet by Tempesta Artisans — one 5 oz piece
Price
$16
'NDUJA
Intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans — one 4.5 oz piece
Price
$14
FINOCCHIONA SALAMI
Seasoned with fennel, Sangiovese wine, and black pepper by Tempesta Artisans — one 5.5 oz piece
Price
$15
PEPPERONI
100% dry aged by Tempesta Artisans — one 4.5 oz piece
Price
$15
HACIENDA QUEILES OLIVE OIL, UNFILTERED SPANISH EARLY HARVEST
Our newest rare olive oil, imported in barrels and hand bottled for Heritage Foods by Olive Oil Jones — choose from 250mL or 1L bottle
Price
From $20
DUROC SALAMI
One 4.5 oz piece — made with fennel pollen and red wine by Fatted Calf Charcuterie
Price
$16
CARBONE TOMATO SAUCE
Marinara or Tomato Basil, the sauce behind the country’s fastest growing restaurant group — one 24 oz jar
Price
$10
ALPHA TOLMAN CHEESE
One 6 oz package — similar in style to Gruyere and Comte, a nutty Alpine-style cheese by Jasper Hill in Vermont
Price
$15
ARTISAN CULTURED BUTTER
Fresh Vermont cream creates a tangy, nutty, cultured butter that is hand-kneaded by Ploughgate Creamery — one 8 oz block
Price
$10
ASHBROOK CHEESE
One 8-10 oz package — a semi-soft, savory cow's milk cheese by Spring Brook Farm in Vermont
Price
$14
CABOT CLOTHBOUND CHEDDAR CHEESE
One 6 oz package — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Vermont
Price
$15
SLICED CASELLA'S HERITAGE PROSCIUTTO
One 3 oz pack — delicate and nutty, aged 18-24 months by Cesare Casella
Price
$13
HERBED CHÈVRE CHEESE
One 8 oz package — creamy goat's milk cheese mixed with an amazing combination of Organic herbs de Provence and red pepper flakes by Ice House Farm in Vermont
Price
$15
SHELBURNE CHEDDAR
One 8 oz piece — bright, fruity, and sharp, with a creamy texture by Shelburne Farms in Vermont
Price
$13
PLEASANT RIDGE RESERVE CHEESE
One 8 oz piece — America’s winningest cheese tasting of toasted nuts and caramel similar to an aged gouda or cheddar, aged 6-11 months by by Uplands Cheese in Wisconsin
Price
$16
Sale
Sold out
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE — NOW 30% OFF
One boneless wedge cleaned and ready to eat — sweet, salty, aged 18-24 months by Broadbent's est. 1909
Sale price
$17
List price
$25
RED WATTLE SALAMI
One 4.5 oz piece — made with black pepper and Spanish Pimenton by Fatted Calf Charcuterie
Price
$16
BERKSHIRE SALAMI
Made with Armagnac and spices by Fatted Calf Charcuterie — one 4.5 oz piece