Our Favorites $25 and Under
White Earth Nation Wild Rice
WILD RICE
Nutty and smoky with aromatic notes of green tea, Native Harvest's wild rice is hand harvested in canoes and wood parched — one 1/2 pound bag
$25
Heritage Pork Tenderloin Medallions
PORK TENDERLOIN MEDALLIONS
2 oz medallions, 3lb total — Berkshire or Red Wattle
$25
Momofuku Chili Crunch
MOMOFUKU CHILI CRUNCH
Toasted sesame, shallots, and garlic in a spicy, hot oil from David Chang and the Momofuku Culinary Lab — one 5.3 oz jar
$14
Parmigiano Reggiano Cheese
PARMIGIANO REGGIANO (PARMESAN)
One 9 oz piece — for topping pasta or accompanying your favorite heritage salami & prosciutto, made with raw milk, aged 24 months to sweet and nutty perfection by La Traversetolese in Italy
$19
Tempesta Wagyu Beef Salame de Manzo
WAGYU BEEF SALAMI
Seasoned with thyme, pepper, and Cabernet by Tempesta Artisans — one 5 oz piece
$16
Heritage Nduja - Calabrian spreadable salami
'NDUJA
Intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans — one 4.5 oz piece
$14
Tempesta Heritage Finocchiona Salami
FINOCCHIONA SALAMI
Seasoned with fennel, Sangiovese wine, and black pepper by Tempesta Artisans — one 5.5 oz piece
$15
Tempesta Heritage Pepperoni
PEPPERONI
100% dry aged by Tempesta Artisans — one 4.5 oz piece
$15
Olive Oil Jones Hacienda Queiles Olive Oil 250mL and 1L bottles
HACIENDA QUEILES OLIVE OIL, UNFILTERED SPANISH EARLY HARVEST
Our newest rare olive oil, imported in barrels and hand bottled for Heritage Foods by Olive Oil Jones — choose from 250mL or 1L bottle
From $20
Fatted Calf Heritage Duroc Salami
DUROC SALAMI
One 4.5 oz piece — made with fennel pollen and red wine by Fatted Calf Charcuterie
$16
Carbone Marinara Tomato Sauce
CARBONE TOMATO SAUCE
Marinara or Tomato Basil, the sauce behind the country’s fastest growing restaurant group — one 24 oz jar
$10
Jasper Hill Farm Alpha Tolman Alpine Style Cheese
ALPHA TOLMAN CHEESE
One 6 oz package — similar in style to Gruyere and Comte, a nutty Alpine-style cheese by Jasper Hill in Vermont
$15
Ploughgate Butter from Saxelby Cheesemongers | handmade salted cultured cream butter | Heritage Foods
ARTISAN CULTURED BUTTER
Fresh Vermont cream creates a tangy, nutty, cultured butter that is hand-kneaded by Ploughgate Creamery — one 8 oz block
$10
Ashbrook Cheese - Spring Brook Farm
ASHBROOK CHEESE
One 8-10 oz package — a semi-soft, savory cow's milk cheese by Spring Brook Farm in Vermont
$14
CABOT CLOTHBOUND CHEDDAR CHEESE
CABOT CLOTHBOUND CHEDDAR CHEESE
One 6 oz package — a rich cheddar cheese by Jasper Hill Farm and Cabot Creamery in Vermont
$15
Sliced Casella's Prosciutto
SLICED CASELLA'S HERITAGE PROSCIUTTO
One 3 oz pack — delicate and nutty, aged 18-24 months by Cesare Casella
$13
Ice House Farm Herbed Chévre
HERBED CHÈVRE CHEESE
One 8 oz package — creamy goat's milk cheese mixed with an amazing combination of Organic herbs de Provence and red pepper flakes by Ice House Farm in Vermont
$15
Shelburne Farms Cheddar Cheese
SHELBURNE CHEDDAR
One 8 oz piece — bright, fruity, and sharp, with a creamy texture by Shelburne Farms in Vermont
$13
Uplands Cheese Pleasant Ridge Reserve
PLEASANT RIDGE RESERVE CHEESE
One 8 oz piece — America’s winningest cheese tasting of toasted nuts and caramel similar to an aged gouda or cheddar, aged 6-11 months by by Uplands Cheese in Wisconsin
$16
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Broadbent's Heritage Dry Cured Country Ham Wedge
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE — NOW 30% OFF
One boneless wedge cleaned and ready to eat — sweet, salty, aged 18-24 months by Broadbent's est. 1909
$17
$25
Fatted Calf Heritage Red Wattle Salami
RED WATTLE SALAMI
One 4.5 oz piece — made with black pepper and Spanish Pimenton by Fatted Calf Charcuterie
$16
Fatted Calf Heritage Berkshire Salami
BERKSHIRE SALAMI
Made with Armagnac and spices by Fatted Calf Charcuterie — one 4.5 oz piece
$16