Restaurant, markets, and butchers where you can find heritage locally
New York
Manhattan
Lupa — Chef James and Chef Dave — 170 Thompson Street, NYC (212) 982-5089
Del Posto — Chef Melissa — 85 Tenth Avenue, NYC (212) 497-8090
Babbo — Chef Rob — 110 Waverly Place, NYC (212) 777-0303
Becco — Chef Billy — 355 West 46th Street, NYC (212) 397-7597
Otto — Chef Gaetano — 1 Fifth Avenue, NYC (212) 995-9559
Gramercy Tavern — Chef Mike — 42 East 20th Street, NYC (212) 477-0777
Maialino — Chef Matt, Chef Joe and Chef Kelly — 2 Lexington Avenue, NYC (212) 777-2410
Marta — Chef Lena and Chef Philip — 29 East 29th Street, NYC (212) 651-3800
Vini e Fritti — Chef Lena — 30 East 30th Street, NYC (646) 747-8626
Caffe Marchio — Chef Lena — 30 East 30th Street, NYC (646) 747-8625
Union Square Café – Chef Ryan and Chef Sari — 101 East 19th Street, NYC (212) 243-4020
Daily Provisions Union Square – Chef Amanda — 103 East 19th Street, NYC (212) 488-1505
Daily Provisions Upper West Side — Chef Amanda —375 Amsterdam Avenue, NYC (646) 747-8611
Manhatta — Chef Jason — 28 Liberty Street, NYC (212) 230-5788
Untitled at The Whitney – Chef Evan – 99 Gansevoort Street, NYC (212) 570-3670
Union Square Events — Chef James — 640 West 28th Street, NYC
Le Coq Rico — Chef Lucile — 30 East 20th Street, NYC (212) 267-7426
The Breslin — Chef April, Chef Ryan and Butcher Clark —16 West 29th Street, NYC (212) 685-9600
Momofuku Ssam Bar – Chef Mark – 207 2nd Avenue, NYC (212) 254-3500
Momofuku Nishi – Chef Nick – 232 Eighth Avenue, NYC (646) 518-1919
Momofuku Noodle Bar – Chef Pablo – 171 1st Avenue, NYC (212) 777-7773
Momofuku Kawi — Chef Eunjo and Chef Frank — 20 Hudson Yards, 5th Floor, NYC (646) 517-2699
The Meatball Shop — Lower East Side, Upper East Side, Upper West Side,
West Village, Chelsea, Hells Kitchen and Williamsburg
Employees Only — Chef Joe — 510 Hudson Street, NYC (212) 242-3021
Carbone — Chef Charlie, Chef Balente, and Chef Miguel — 181 Thompson Street, NYC (212) 290-2625
Dirty French – Chef Jordan and Chef Karin — 180 Ludlow Street, NYC (212) 254-3000
The Grill – Chef Mario and Chef Dan — 99 East 52nd Street, NYC (212) 375-9001
The Lobster Club — Chef Justin — 98 East 53rd Street, NYC (212) 375-9001
Park Avenue Winter – Chef Zene and Chef Jeff — 360 Park Avenue South, NYC (212) 951-7111
Smith and Wollensky – Chef Daniel – 797 Third Avenue, NYC (212) 753-1530
O. Ottomanelli & Sons — Frank, Joe, and Gerry – 285 Bleecker Street, NYC (212) 675-4217
Eli’s Market — Eli Zabar and Mark Reyes – 1415 3rd Avenue, NYC (212) 717-8100
Saxelby Cheesemongers — Anne Saxelby — The Chelsea Local, Chelsea Market, 75 Ninth Avenue, NYC (646) 892-3077
Gentile's Fine Foods — Anthony Gentile — 1118 Madison Avenue, NYC (212) 879-2717
Empellon Midtown — Chef Duncan — 510 Madison Avenue, NYC (212) 858-9365
Oceana – Chef Tim and Chef Michael – 1221 Avenue of Americas, NYC (212) 759-5941
Community Food & Juice – Chef Manny – 2893 Broadway, NYC (212) 665-2800
Clinton Street Baking Co. — Chef Neil and Chef Juan — 4 Clinton Street, New York, NYC (646) 602-6263
Antonucci Cafe — Chef Francesco — 170 East 81st Street, NYC (212) 570-5100
Huertas — Chef Jonah — 107 First Avenue, NYC (212) 228-4490
I Sodi —Chef Rita and Chef Alex — 105 Christopher Street, NYC (212) 414-5774
Frenchette — Chef Riad and Chef Lee — 241 West Broadway, NYC (212) 334-3883
Buddakan — Chef Brian and Chef Haiyun — 75 Ninth Avenue, NYC (212) 989-6699
Pastis — Chef Marjorie and Chef Zach — 52 Gansevoort Street, NYC (212) 929-4844
The Clocktower — Chef Jack — 5 Madison Avenue, NYC (212)-413-4300
El Vez — Chef Abad —259 Vesey Street, NYC (212) 233-2500
La Pecora Bianca NoMad — Chef James — 1133 Broadway, NYC (212) 498-9696
La Pecora Bianca Midtown — Chef James and Chef Michael — 950 Second Avenue, NYC (212) 899-9996
Salumeria Rosi — Chef Carlos — 283 Amsterdam Avenue, NYC (212) 877-4800
Ho Foods — Chef Rich — 110 East 7th Street, NYC (347) 788-0682
Pasquale Jones — Chef Tim and Chef Jon — 187 Mulberry Street, NYC (917) 453-0339
232 Bleecker — Chef Suzanne and Chef Shin — 232 Bleecker Street, NYC (646) 905-5800
Portale — Chef Alfred and Chef Christian — 126 W 18th Street, NYC (917) 781-0255
Slice Joint — Chef Rachael — The Market Line, 115 Delancey Street, NYC (332) 456-0129
Una Pizza Napoletana — Chef Anthony — 175 Orchard Street, NYC (646) 692-3475
Citarella — Joe Gurrera and Charlie Gagliardo — Upper West Side, Upper East Side, West Village,
East Hampton, Bridgehampton, Southampton, Hudson Yards, Greenwich
Pat La Frieda Meats – Pat La Frieda, 601 Washington Street, NYC (212) 929-2420
Brooklyn & Queens
Roberta’s – Chef Carlo and Chef Lauren – 261 Moore Street, Brooklyn (718) 417-1118
Roberta’s Take Out & Bakery – Chef Carlo – 261 Moore Street, Brooklyn (718) 417-1118
Win Son – Chef Trigg and Chef Calvin – 159 Graham Avenue, Brooklyn (347) 457-6010
Win Son Bakery – Chef Trigg – 164 Graham Avenue, Brooklyn (917) 909-1725
Al di La — Chef Anna and Chef Felipe — 248 Fifth Avenue, Brooklyn (718) 783-4565
Vinegar Hill House — Chef Jean and Chef Quynh — 72 Hudson Avenue, Brooklyn (718) 522-1018
Clinton Street Baking Co. at Time Out Market — Chef Juan — 55 Water Street, Brooklyn
Fette Sau — Chef Jeremy — 354 Metropolitan Avenue, Brooklyn (718) 963-3404
St. Anselm — Chef Hannah — 355 Metropolitan Avenue, Brooklyn (718) 384-5054
Colonie — Chef Jared — 127 Atlantic Avenue, Brooklyn (718) 855-7500
Gran Electrica — Chef Sib — 5 Front Street, Brooklyn (718) 852-2700
Egg — Chef Evan — 109A North 3rd Street, Brooklyn (718) 302-5151
Bunker — Chef Jimmy – 99 Scott Avenue, Brooklyn (718) 386-4282
Sauvage — Chef Gabriel — 905 Lorimer Street, Brooklyn (718) 486-6816
Southside Coffee — Chef Danny — 652 6th Avenue, Brooklyn (347) 927-4870
Claro — Chef TJ and Chef Lincoln — 284 Third Avenue, Brooklyn (347) 721-3126
Fausto — Chef Erin — 348 Flatbush Avenue, Brooklyn (917) 909-1427
Pizza Moto — Chef Dave — 338 Hamilton Avenue, Brooklyn (718) 834-6686
Insa — Chef Sohui, Chef Yong, and Chef Adam — 328 Douglass Street, Brooklyn (718) 855-2620
The Good Fork — Chef Sohui — 391 Van Brunt Street, Brooklyn (718) 643-6636
Barano — Chef Al — 26 Broadway, Brooklyn (347) 987-4500
Marlow and Daughters — Michael and Yoko — 95 Broadway, Brooklyn (718) 388-5700
Gertie — Chef Will — 357 Grand Street, Brooklyn (718) 636-0902
M. Wells Steak House — Chef Hugue and Chef Richard — 43-15 Crescent Street, Long Island City (718) 786-9060
Purple Yam — Chef Romy — 1314 Cortelyou Road, Brooklyn (718) 940-8188
Alameda — Chef Nick — 195 Franklin Street, Brooklyn (347) 227-7296
Union Market — Marko and Justin — Grand Army Plaza, Park Slope North, Park Slope South, Cobble Hill, Lower East Side (718) 230 5152
Westchester, Long Island, & Upstate
Blooming Hill Farm — Chef Austin — Monroe, NY
Casella's Salumi – Curemaster Cesare Casella — Hurleyville, NY
Northern California
Fatted Calf Napa — Taylor and Toponia —Oxbow Market, 610 First Street, Napa (707) 256-3684
Fatted Calf San Francisco — Taylor and Toponia – 320 Fell Street, San Francisco (415) 400-5614
Farmstead at Long Meadow Ranch — Chef Stephen and Chef Kipp, 738 Main Street, St. Helena (707) 963-9181
Oliveto — Chef Brian – 5655 College Avenue, Oakland (510) 547-5356
Bi Rite Market — Sam, Chili, Daniel and Htet – 3639 18th Street, San Francisco (415) 241-9760
Bi Rite Market — Sam, Chili and Chris – 550 Divisidero, San Francisco (415) 551-7900
Bi Rite Commissary – Chef Preston – 1970 Innes Avenue, San Francisco
Americano Restaurant at Hotel Vitale – Chef Jill – 8 Mission Street, San Francisco (415) 278-3700
A16 — Chef Nicolette and Chef Izaak – 2355 Chestnut, San Francisco (415) 771-2216
A16 Rockridge — Chef Nicolette and Chef Shaun – 5356 College Avenue, Oakland (510) 768-8003
Chez Panisse — Alice Waters — 1517 Shattuck Avenue, Berkeley (510) 548-5525
Jupiter – Chef Matt – 2181 Shattuck Avenue, Berkeley (510) 843 8277
Triple Rock Brewery – Chef Matt – 1920 Shattuck Avenue, Berkeley (510) 843-2739
Lovina – Chef Shaun – 1107 Cedar Street, Calistoga (707) 942-6500
Robert Mondavi Winery – Chef Jeff – 7801 St. Helena Highway, Oakville (888) 766-6328
The Fifth Quarter – Chef Scott – 6464 Moraga Avenue, Oakland (510) 452-2887
Dopo — Chef Jon —4293 Piedmont Avenue, Oakland (510) 652-3676
Pollara — Chef Jon and Chef Joey —1788 Fourth Street, Berkeley (510) 914-1470
Outerlands — Chef Nick — 4001 Judah Street, San Francisco (415) 661-6140
Contimo Provisions – Chef Kevin and Chef Ryan —1226 Salvador Avenue, Napa (530) 601-0010
Goose & Gander – Chef Nic – 1245 Spring Street, St. Helena (707) 967-8779
The Local Butcher Shop — Aaron — 1600 Shattuck Avenue, Berkeley (510) 845-6328
Preferred Meats Distribution – Bala Kironde – (510) 632-4065
Southern California
Pizzeria Mozza – Chef Nancy and Chef Mario – 641 N. Highland Avenue, Los Angeles (323) 297-0101
Osteria Mozza – Chef Matt – 6602 Melrose Avenue, Los Angeles (323) 297-0100
chi SPACCA – Chef Ryan – 6610 Melrose Avenue, Los Angeles (323) 297-1133
HiPPO — Chef Matt and Chef John — 5916 1/2 N. Figueroa Street, Los Angeles (323) 545-3536
All Day Baby — Chef Jonathan and Chef Lien — 3200 W. Sunset Boulevard, Los Angeles (323) 741-0082
Animal – Chef Jon and Chef Vinny – 435 N. Fairfax Avenue, Los Angeles (323) 782-9225
Antico — Chef Chad — 4653 Beverly Boulevard, Los Angeles, (323) 510-3093
A.O.C. – Chef Suzanne and Chef Javier – 8700 W. 3rd Street, Los Angeles (310) 859-9859
Audrey at the Hammer —Chef Lisa — Hammer Museum, 10899 Wilshire Boulevard, Los Angeles (310) 443-7000
Bestia —Chef Ori — 2121 E 7th Place, Los Angeles (213) 514-5724
Botanica Restaurant and Market —Chef Heather and Chef Emily —1620 Silver Lake Boulevard, Los Angeles (323) 522-6106
Here’s Looking at You – Chef Jonathan and Chef Lien – 3901 W. 6th Street, Los Angeles (213) 568-3573
Lucques – Chef Suzanne and Chef Javier – 8474 Melrose Avenue, West Hollywood (323) 655-6277
Onda — Chef Jessica and Chef Gabriela — 700 Wilshire Boulevard, Santa Monica (310) 620-9917
Redbird – Chef Neal – 114 E 2nd Street, Los Angeles (213) 788-1191
Rossoblu – Chef Steve and Chef Philip – 1124 San Julian Street, Los Angeles (213) 749-1099
Sotto – Chef Steve – 9575 W. Pico Boulevard, Los Angeles (310) 277-0210
Sqirl – Chef Jessica – 720 N. Virgil Avenue, #4, Los Angeles (213) 394-6526
The Tasting Kitchen – Chef Travis – 1633 Abbot Kinney Boulevard, Venice (310) 392-6644
Tatang – Chef JR – 10829 Oxnard Street, North Hollywood (818) 331-6375
Premier Meats — 4833 Fruitland Avenue, Vernon (323) 277-5888
South East (VA, TN, KY, SC, GA)
Edwards Virginia Smokehouse – Curemaster Sam Edwards – 11455 Rolfe Highway, Surry, VA (757) 294-3121
Fat Canary – Chef Tom and Chef Zach – 410 Duke of Gloucester, Williamsburg, VA (757) 229-3312
Cochon on 2nd – Chef Neil – 311-106 Second Street, Williamsburg, VA (757) 229-1199
Benton Hams – Curemaster Al Benton – 2603 Highway 411 Madisonville, TN (423) 442-5003
Col. Newsom’s Hams – Curemaster Nancy Newsom, 208 East Main Street, Princeton, KY (270) 206-0252
Broadbent – Curemaster Ronny Drennan – 257 Mary Blue Road, Kuttawa, KY (270) 388-0609
Cafe Roze – Chef Julia – 1115 Porter Road, Nashville, TN (615) 645-9100
Midwest (KS, MO, MI, IL, WI)
Paradise Locker Meats – Lou, Mario, Keith and Teresa – 405 W 208th Street, Trimble, MO (816) 370-MEAT
Lidia’s KC – Chef Cody and Chef Daniel – 101 West 22nd Street, Kansas City, MO (816) 221-0805
The Rieger – Chef Howard and Chef Adam – 1924 Main Street, Kansas City, MO (816) 471-2177
Ça Va — Chef Howard and Chef Ed — 4149 Pennsylvania Avenue, Kansas City, MO (816) 255-3934
Volpi Foods — Curemaster Lorenza — St. Louis, MO (314) 772-8550
Tempesta Artisans Salumi – Curemaster Antonio – Chicago, IL
Tempesta Market — Curemaster Antonio — 1372 West Grand Avenue, Chicago, IL (312) 929-2551
Zingerman’s – Val and Sue – 620 Phoenix Drive, Ann Arbor, MI
Northeast (MA, VT)
Scampo – Chef Lydia and Chef Alex – (in the Liberty Hotel) 215 Charles Street, Boston, MA (617) 536-2100
Provisions! The Great Distributor of the Northeast Kingdom (802) 291-6100
South West (NV, AZ, TX)
Carbone at THE ARIA – Chef Jonah – 3730 South Las Vegas Boulevard, Las Vegas, NV (866) 359-7111
Sadelle's at the Bellagio — Chef Jonah and Chef Michael — 3600 S Las Vegas Boulevard, Las Vegas, NV (702) 693-7075
Momofuku at The Cosmopolitan Hotel — Chef Michael — 3708 S Las Vegas Boulevard, Las Vegas, NV (702) 698-7000
Majordomo Meat & Fish at The Venetian — Chef Josh and Chef Tim — 3355 S Las Vegas Boulevard, Las Vegas, NV (702) 607-3060
Locale — Chef Nicole — 7995 Blue Diamond Road, #106, Las Vegas, NV (702) 330-0404
Eataly Las Vegas at Park MGM — Chef Keith, Chef Samantha and Chef Arnold — 3770 S. Las Vegas Boulevard, Las Vegas, NV (702) 730-7617
The Kitchen at Atomic — Chef Jackson —927 Fremont Street, Las Vegas, NV (702) 534-3223
Libertine Social at Mandalay Bay —Chef Jamaal and Chef Michael — 3950 S Las Vegas Boulevard, Las Vegas, NV (702) 632-7558
Lucia – Chef David – 408 W Eighth Street, #101, Dallas, TX (214) 948-4998
Macellaio – Chef David – 287 N Bishop Street, Dallas, TX (972) 685-9150
Colorado and Washington State
The Wayback – Chef Dylan – 3963 Tennyson Street, Denver, CO (970) 682-6888
Salumi – Curemaster Armandino – 309 3rd Avenue South, Seattle, WA (206) 621 8772
Mid-Atlantic (Washington DC, Pennsylvania)
Momofuku CCDC – Chef Kris and Chef Matt – 1090 I Street, Washington DC (202) 602-1832
Bread Furst – Chef Mark and Chef Robert – 4434 Connecticut Avenue, NW, Washington DC (202) 765-1200
St. Anselm — Chef Marjorie and Chef Lindsey —1250 5th Street NE, Washington DC (202) 864-2199
Tabard Inn — Chef Cliff — 1739 N Street NW, Washington DC (202) 785-1277
Fette Sau Philadelphia — Chef Reinaldo — 1208 Frankford Avenue, Philadelphia, PA (215) 391- 4888
Condesa — Chef Nick and Chef Jerome 1830 Ludlow St, Philadelphia, PA (267) 930-5600
Fiore Fine Foods — Chef Ed and Chef Justine — 757 S Front Street, Philadelphia, PA (215) 339-0509
