Restaurant, markets, and butchers where you can find heritage locally
New York
Manhattan
Lupa — Chef James and Chef Dave — 170 Thompson Street, NYC (212) 982-5089
Del Posto — Chef Melissa — 85 10th Avenue, NYC (212) 497-8090
Babbo — Chef Rob — 110 Waverly Place, NYC (212) 777-0303
Becco — Chef Billy — 355 W 46th Street, NYC (212) 397-7597
Otto — Chef Gaetano — 1 Fifth Avenue, NYC (212) 995-9559
Gramercy Tavern — Chef Mike and Chef Paul — 42 East 20th Street, NYC (212) 477-0777
Maialino — Chef Matt, Chef Joe and Chef Kelly — 2 Lexington Avenue, NYC (212) 777-2410
Marta — Chef Lena — 29 East 29th Street, NYC (212) 651-3800
Vini e Fritti — Chef Joe and Chef Lena — 30 East 30th Street, NYC (646) 747-8626
Caffe Marchio — Chef Joe and Chef Lena — 30 East 30th Street, NYC (646) 747-8625
Union Square Café – Chef Carmen – 101 East 19th Street, NYC (212) 243-4020
Daily Provisions – Chef Amanda – 103 East 19th Street, NYC (212) 488-1505
Manhatta — Chef Jason and Chef Evan — 28 Liberty Street, NYC (212) 230-5788
Untitled at The Whitney – Chef Suzanne and Chef Shin – 99 Gansevoort Street, NYC (212) 570-3670
Union Square Events — Chef James — 640 West 28th Street, NYC
Le Coq Rico — Chef Guillaume — 30 East 20th Street, NYC (212) 267-7426
The Breslin — Chef April, Chef Ryan and Butcher Clark — 16 West 29th Street, NYC (212) 685-9600
Momofuku Ssam Bar – Chef Max and Chef Mark – 207 2nd Avenue, NYC (212) 254-3500
Momofuku Nishi – Chef Nick – 232 Eighth Avenue, NYC (646) 518-1919
Momofuku Ko – Chef Esther – 8 Extra Place, NYC (212) 203-8095
Momofuku Noodle Bar – Chef Pablo – 171 1st Avenue, NYC (212) 777-7773
Momofuku KAWI — Chef Eunjo and Chef Frank — 20 Hudson Yards, 5th Floor, NYC (646) 517-2699
Meatball Shop – Chef Daniel and Chef Daniel – Lower East Side, Upper East Side, Upper West Side,
West Village, Chelsea, Hells Kitchen and Williamsburg (347) 225-0240
Employees Only – Chef Joe – 510 Hudson, NYC (212) 242-3021
Carbone – Chef Mario and Chef Miguel – 181 Thompson Street, NYC (212) 290-2625
Dirty French – Chef Jordan and Chef Karin – 180 Ludlow Street, NYC (212) 254-3000
The Grill – Chef Mario and Chef Matt – 99 East 52nd Street, NYC (212) 375-9001
The Lobster Club – Chef Justin – 98 East 53rd Street, NYC (212) 375-9001
Park Avenue Winter – Chef Zene and Chef Jeff – 360 Park Avenue South, NYC (212) 951-7111
Smith and Wollensky – Chef Daniel – 797 Third Avenue, NYC (212) 753-1530
Quality Meats – Chef Aaron – 57 West 58th Street, NYC (212) 371-7777
Ottomanelli & Sons — Frank, Joe and Jerry – 285 Bleecker Street, NYC (212) 675-4217
Eli’s — Eli Zabar and Mark Reyes – 1415 3rd Avenue, NYC (212) 717-8100
Saxelby Cheesemongers — Anne Saxelby — The Chelsea Local, Chelsea Market, 75 Ninth Avenue, NYC (646) 892-3077
Gentile's Fine Foods — Anthony Gentile — 1118 Madison Avenue, NYC (212) 879-2717
Empellon Midtown — Chef Duncan — 510 Madison Avenue, NYC (212) 858-9365
Oceana – Chef Bill and Chef Tim – 1221 Avenue of Americas, NYC (212) 759-5941
Community Food & Juice – Chef Manny – 2893 Broadway, NYC (212) 665-2800
Clinton Street Bakery – Chef Juan – 4 Clinton Street, New York, NYC (646) 602-6263
Antonucci’s – Chef Francesco – 170 East 81st Street, NYC (212) 570-5100
Huertas – Chef Jonah – 107 First Avenue, NYC (212) 228-4490
I Sodi – Chef Rita – 105 Christopher Street, NYC (212) 414-5774
Frenchette — Chef Riad and Chef Lee — 241 West Broadway, NYC (212) 334-3883
Buddakan — Chef Brian and Chef Haiyun — 75 Ninth Avenue, NYC (212) 989-6699
The Clocktower, The New York EDITION Hotel — Chef Jack — 5 Madison Avenue, NYC (212)-413-4300
El Vez — Chef Darren and Chef Abad —259 Vesey Street, NYC (212) 233-2500
La Pecora Bianca NoMad — Chef James — 1133 Broadway, NYC (212) 498-9696
La Pecora Bianca Midtown — Chef James — 950 Second Avenue, NYC (212) 899-9996
Salumeria Rosi — Chef Carlos — 283 Amsterdam Avenue, NYC (212) 877-4800
Ho Foods — Chef Rich — 110 East 7th Street, NYC (347) 788-0682
Pasquale Jones — Chef Tim and Chef Jon — 187 Mulberry Street, NYC (917) 453-0339
Charlie Bird — Chef Sean — 5 King Street, NYC (212) 235-7133
Citarella — Joe Gurrera and Charlie Gagliardo — Upper West Side, Upper East Side, West Village,
East Hampton, Bridgehampton, Southampton, Hudson Yards, Greenwich
Pat La Frieda Meats – Pat La Frieda, 601 Washington Street, NYC (212) 929-2420
Brooklyn & Queens
Momo Sushi Shack – Chef Izzy – 43 Bogart Street, Brooklyn NY (718) 418-6666
Roberta’s – Chef Carlo and Chef Lauren – 261 Moore Street, Brooklyn (718) 417-1118
Roberta’s To Go – Chef Carlo – 261 Moore Street, Brooklyn (718) 417-1118
Win Son – Chef Trigg and Chef Calvin – 159 Graham Avenue, Brooklyn (347) 457-6010
Win Son Bakery – Chef Trigg – 164 Graham Avenue, Brooklyn (917) 909-1725
Al di La — Chef Anna — 248 Fifth Avenue, Brooklyn (718) 783-4565
Vinegar Hill House — Chef Jean and Chef Quynh — 72 Hudson Avenue, Brooklyn (718) 522-1018
Fette Sau — Chef Adam and Chef Jeremy — 354 Metropolitan Avenue, Brooklyn (718) 963-3404
St Anselm — Chef Katrina — 355 Metropolitan Avenue, Brooklyn (718) 384-5054
Colonie — Chef Jared — 127 Atlantic Avenue, Brooklyn (718) 855-7500
Gran Electrica — Chef Sib — 5 Front Street, Brooklyn (718) 852-2700
Egg — Chef Evan — 109A North 3rd Street, Brooklyn (718) 302-5151
Bunker — Chef Jimmy – 99 Scott Avenue, Brooklyn (718) 386-4282
Sauvage — Chef Gabriel and Chef Nick — 905 Lorimer Street, Brooklyn (718) 486-6816
Southside Coffee — Chef Danny — 652 6th Avenue, Brooklyn (347) 927-4870
Claro — Chef TJ and Chef Lincoln — 284 Third Avenue, Brooklyn (347) 721-3126
Fausto — Chef Erin — 348 Flatbush Avenue, Brooklyn (917) 909-1427
Pizza Moto — Chef Dave — 338 Hamilton Avenue, Brooklyn (718) 834-6686
Insa — Chef Sohui and Chef Adam — 328 Douglass Street, Brooklyn (718) 855-2620
The Good Fork — Chef Sohui — 391 Van Brunt Street, Brooklyn (718) 643-6636
Chez Ma Tante — Chef Jake and Chef Aidan — 90 Calyer Street, Brooklyn (718) 389-3606
Barano — Chef Al — 26 Broadway, Brooklyn (347) 987-4500
Marlow and Daughters — Michael and Yoko — 95 Broadway, Brooklyn (718) 388-5700
Gertie — Chef Will — 357 Grand Street, Brooklyn (718) 636-0902
M. Wells Steak House — Chef Hugue and Chef Richard — 43-15 Crescent Street, Long Island City (718) 786-9060
Purple Yam — Chef Romy — 1314 Cortelyou Road, Brooklyn (718) 940-8188
Union Market — Marko and Justin — Grand Army Plaza, Park Slope North, Park Slope South, Cobble Hill, Lower East Side (718) 230 5152
Westchester, Long Island, & Upstate
Casella’s Prosciutto Speciale – Chef Cesare – Hurleyville, New York (845) 693-4215
Blooming Farm Catering — Chef Austin — Monroe, NY
Stonefire — Chef Kristian — 251 Lexington Avenue, Mt. Kisco, NY (914) 864-1888
Round Swamp Farm — Chef Lisa Niggles — Bridgehampton, East Hampton, Montauk
Northern California
Fatted Calf Napa — Taylor and Toponia —Oxbow Market, 610 First Street, Napa (707) 256-3684
Fatted Calf San Francisco — Taylor and Toponia – 320 Fell Street, San Francisco (415) 400-5614
Farmstead Restaurant – Chef Stephen and Chef Kipp, 738 Main Street, St. Helena (707) 963-9181
Oliveto – Chef Brian – 5655 College Avenue, Oakland (510) 547-5356
Bi Rite Market – Sam, Chili, Daniel and Htet – 3639 18th Street, San Francisco (415) 241-9760
Bi Rite Market – Sam, Chili and Chris – 550 Divisidero, San Francisco (415) 551-7900
Bi Rite Commissary – Chili – 1970 Innes Avenue, San Francisco
Hotel Vitale – Chef Jill – 8 Mission Street, San Francisco (415) 278-3700
A16 – Chef Nicolette and Chef Izaak – 2355 Chestnut, San Francisco (415) 771-2216
A16 Rockridge – Chef Nicolette and Chef Shaun – 5356 College Avenue, Oakland (510) 768-8003
Jupiter – Chef Matt – 2181 Shattuck Avenue, Berkeley (510) 843 8277
Triple Rock Brewery – Chef Matt – 1920 Shattuck Avenue, Berkeley (510) 843-2739
Lovina – Chef Shaun – 1107 Cedar Street, Calistoga (707) 942-6500
Robert Mondavi Winery – Chef Jeff – 7801 St. Helena Highway, Oakville (888) 766-6328
Universal Café – Chef Leslie, 2814 19th Street, San Francisco (415) 821 4608
The Fifth Quarter – Chef Scott – 6464 Moraga Avenue, Oakland (510) 452-2887
Dopo — Chef Jon —4293 Piedmont Avenue, Oakland (510) 652-3676
Pollara — Chef Jon and Chef Joey —1788 Fourth Street, Berkeley (510) 914-1470
Outerlands — Chef Nick — 4001 Judah Street, San Francisco (415) 661-6140
The Progress — Chef Stuart — 1525 Fillmore Street, San Francisco (415) 673-1294
State Bird Provisions — Chef Stuart — 1529 Fillmore Street, San Francisco (415) 795-1272
Contimo Provisions – Chef Kevin and Chef Ryan —1226 Salvador Avenue, Napa (530) 601-0010
Goose & Gander – Chef Nic – 1245 Spring Street, St. Helena (707) 967-8779
The Local Butcher Shop — Aaron — 1600 Shattuck Avenue, Berkeley (510) 845-6328
Preferred Meats Distribution – Bala Kironde – (510) 632-4065
Southern California
Pizzeria Mozza – Chef Nancy and Chef Mario – 641 N. Highland Avenue, Los Angeles (323) 297-0101
Osteria Mozza – Chef Matt – 6602 Melrose Avenue, Los Angeles (323) 297-0100
chi SPACCA – Chef Ryan – 6610 Melrose Avenue, Los Angeles (323) 297-1133
HiPPO — Chef Matt and Chef John — 5916 1/2 N. Figueroa Street, Los Angeles (323) 545-3536
A.R. Cucina – Chef Akasha and Kirk – 9351 Culver Boulevard, Culver City (310) 558-8800
Akasha – Chef Akasha – 9543 Culver Boulevard, Culver City (310) 845-1700
Alimento – Chef Zach – 1710 Silver Lake Boulevard, Los Angeles (323) 928-2888
Animal – Chef Jon and Chef Vinny – 435 N. Fairfax Ave., Los Angeles (323) 782-9225
A.O.C. – Chef Suzanne and Chef Javier – 8700 W. 3rd Street, Los Angeles (310) 859-9859
Border Grill – Chef Mary Sue – 445 S. Figueroa Street #100, Los Angeles (213) 486-5171
Botanica Restaurant and Market —Chef Alyse —1620 Silver Lake Boulevard, Los Angeles (323) 522-6106
Cassia – Chef Bryant – 1314 7th Street, Santa Monica (310) 393-6699
Ester’s Wine Shop + Bar – 1314 7th Street, Santa Monica (31) 899-6900
Gwen – Chef Curtis – 6600 Sunset Boulevard, Los Angeles (323) 946-7500
Here’s Looking at You – Chef Jonathan – 3901 W. 6th Street, Los Angeles (213) 568-3573
The Hungry Cat – 1535 Vine Street, Los Angeles (323) 462-2155
Lucques – Chef Suzanne and Chef Javier – 8474 Melrose Avenue, West Hollywood (323) 655-6277
Redbird – Chef Neal and Chef Jason – 114 E 2nd Street, Los Angeles (213) 788-1191
Rosaline —Chef Ricardo — 8479 Melrose Avenue, West Hollywood (323) 297-9500
Rossoblu – Chef Steve and Chef Philip – 1124 San Julian Street, Los Angeles (213) 749-1099
Sotto – Chef Steve – 9575 W. Pico Boulevard, Los Angeles (310) 277-0210
Sqirl – Chef Jessica – 720 N. Virgil Avenue, #4, Los Angeles (213) 394-6526
The Tasting Kitchen – Chef Travis – 1633 Abbot Kinney Boulevard, Venice (310) 392-6644
Tatang – Chef JR – 10829 Oxnard Street, North Hollywood (818) 331-6375
Somerset Santa Barbara – 7 E Anapamu Street, Santa Barbara (805) 845-7112
Premier Meats — 4833 Fruitland Avenue, Vernon (323) 277-5888
Southern East (VA, TN, KY, SC, GA)
Edwards Virginia Smokehouse – Curemaster Sam Edwards – 11455 Rolfe Highway, Surry, VA (757) 294-3121
Fat Canary – Chef Tom – 410 Duke of Gloucester, Williamsburg, VA (757) 229-3312
Cochon on 2nd – Chef Neil – 311-106 Second Street, Williamsburg, VA (757) 229-1199
Benton Hams – Curemaster Delmer Benton – 2603 Highway 411 Madisonville, TN (423) 442-5003
Col. Newsom’s Hams – Curemaster Nancy Newsom, 208 East Main Street, Princeton, KY (270) 206-0252
Broadbent – Curemaster Ronny Drennan – 257 Mary Blue Road, Kuttawa, KY (270) 388-0609
Cafe Roze – Chef Julia – 1115 Porter Road, Nashville, TN (615) 645-9100
Midwest (KS, MO, MI, IL, WI)
Paradise Locker Meats – Lou, Mario, Keith and Teresa – 405 W 208th Street, Trimble, MO (816) 370-MEAT
Lidia’s KC – Chef Cody – 101 West 22nd Street, Kansas City, MO (816) 221-0805
The Rieger – Chef Howard and Chef Adam – 1924 Main Street, Kansas City, MO (816) 471-2177
Volpi Foods — Curemaster Lorenza — St. Louis, MO (314) 772-8550
Tempesta Artisans Salumi – Curemaster Antonio – 2817 N. Harlem Avenue, Chicago, IL (312) 550-6991
Zingerman’s – Val and Sue – 620 Phoenix Drive, Ann Arbor, MI
Northeast (MA, VT)
Scampo – Chef Lydia and Chef Alex – (in the Liberty Hotel) 215 Charles Street, Boston, MA (617) 536-2100
SRV Boston – Chef Michael and Chef Kevin – 569 Columbus Avenue, Boston, MA (617) 536-9500
A-OK Berkshire BBQ — Chef Aaron and Chef Alex — 2601 Mass MoCA Way, North Adams, MA (413) 398-5079
Provisions! The Great Distributor of the Northeast Kingdom (802) 291-6100
South West (NV, AZ, TX)
Carbone at THE ARIA – Chef Jonah – 3730 South Las Vegas Boulevard, Las Vegas, NV (866) 359-7111
Momofuku at The Cosmopolitan Hotel — Chef Mike — 3708 S Las Vegas Boulevard, Las Vegas, NV (702) 698-7000
The Kitchen at Atomic — Chef Jackson —927 Fremont Street, Las Vegas, NV (702) 534-3223
Libertine Social at Mandalay Bay —Chef Jamaal and Chef Michael — 3950 S Las Vegas Boulevard, Las Vegas, NV (702) 632-7558
Andre's Bistro & Bar — 6115 S Fort Apache Road, Las Vegas, NV (702) 798-7151
The Turquoise Room – Chef John – 305 East 2nd Street, Winslow, AZ (928) 289-2880
Lucia – Chef David – 408 W Eighth Street, #101, Dallas, TX (214) 948-4998
Macellaio – Chef David – 287 N Bishop Street, Dallas, TX (972) 685-9150
Colorado and Washington State
The Wayback – Chef Dylan – 3963 Tennyson Street, Denver, CO (970) 682-6888
Salumi – Curemaster Armandino – 309 3rd Avenue South, Seattle, WA (206) 621 8772
Mid-Atlantic (Washington DC, Pennsylvania)
Momofuku CCDC – Chef Tae – 1090 I Street, Washington DC (202) 602-1832
Bread Furst – Chef Mark – 4434 Connecticut Avenue, NW, Washington DC (202) 765-1200
St. Anselm — Chef Marjorie —1250 5th Street NE, Washington DC (202) 864-2199
Tabard Inn — Chef Cliff — 1739 N Street NW, Washington DC (202) 785-1277
Fette Sau Philadelphia — Chef Reinaldo — 1208 Frankford Avenue, Philadelphia, PA (215) 391- 4888
Condesa — Chef Nick and Chef Jerome 1830 Ludlow St, Philadelphia, PA (267) 930-5600
Fiore Fine Foods — Chef Ed — 757 S Front Street, Philadelphia, PA (215) 339-0509
