Restaurant, markets, and butchers where you can find heritage locally 

New York

Manhattan


Lupa — Chef James and Chef Dave — 170 Thompson Street, NYC (212) 982-5089 


Del Posto — Chef Melissa — 85 10th Avenue, NYC (212) 497-8090 


Babbo — Chef Rob — 110 Waverly Place, NYC (212) 777-0303 


Becco — Chef Billy — 355 W 46th Street, NYC (212) 397-7597 


Otto — Chef Gaetano — 1 Fifth Avenue, NYC (212) 995-9559 


Gramercy Tavern — Chef Mike and Chef Paul — 42 East 20th Street, NYC (212) 477-0777 


Maialino — Chef Matt, Chef Joe and Chef Kelly — 2 Lexington Avenue, NYC (212) 777-2410 


Marta — Chef Lena — 29 East 29th Street, NYC (212) 651-3800 


Vini e Fritti — Chef Joe and Chef Lena — 30 East 30th Street, NYC (646) 747-8626


Caffe Marchio — Chef Joe and Chef Lena — 30 East 30th Street, NYC (646) 747-8625


Union Square Café – Chef Carmen  – 101 East 19th Street, NYC (212) 243-4020 


Daily Provisions – Chef Amanda – 103 East 19th Street, NYC (212) 488-1505 


Manhatta — Chef Jason and Chef Evan — 28 Liberty Street, NYC (212) 230-5788


Untitled at The Whitney – Chef Suzanne and Chef Shin – 99 Gansevoort Street, NYC (212) 570-3670 


Union Square Events — Chef James — 640 West 28th Street, NYC 


Le Coq Rico — Chef Guillaume — 30 East 20th Street, NYC (212) 267-7426 


The Breslin — Chef April, Chef Ryan and Butcher Clark — 16 West 29th Street, NYC (212) 685-9600 


Momofuku Ssam Bar – Chef Max and Chef Mark – 207 2nd Avenue, NYC (212) 254-3500 


Momofuku Nishi – Chef Nick – 232 Eighth Avenue, NYC (646) 518-1919 


Momofuku Ko – Chef Esther – 8 Extra Place, NYC (212) 203-8095 


Momofuku Noodle Bar – Chef Pablo – 171 1st Avenue, NYC (212) 777-7773 

Momofuku KAWI — Chef Eunjo and Chef Frank — 20 Hudson Yards, 5th Floor, NYC (646) 517-2699


Meatball Shop – Chef Daniel and Chef Daniel – Lower East Side, Upper East Side, Upper West Side, 

West Village, Chelsea, Hells Kitchen and Williamsburg (347) 225-0240 


Employees Only – Chef Joe – 510 Hudson, NYC (212) 242-3021 


Carbone – Chef Mario and Chef Miguel – 181 Thompson Street, NYC (212) 290-2625 


Dirty French – Chef Jordan and Chef Karin – 180 Ludlow Street, NYC (212) 254-3000 


The Grill – Chef Mario and Chef Matt – 99 East 52nd Street, NYC (212) 375-9001 


The Lobster Club – Chef Justin – 98 East 53rd Street, NYC (212) 375-9001 


Park Avenue Summer – Chef Zene and Chef Jeff – 360 Park Avenue South, NYC (212) 951-7111 


Smith and Wollensky – Chef Daniel – 797 Third Avenue, NYC (212) 753-1530 


Quality Meats – Chef Aaron – 57 West 58th Street, NYC (212) 371-7777 


Maloney & Porcelli — Chef Aaron — 37 East 50th Street, NYC (212) 750-2233


Ottomanelli & Sons — Frank, Joe and Jerry – 285 Bleecker Street, NYC (212) 675-4217 


Eli’s — Eli Zabar and Mark Reyes – 1415 3rd Avenue, NYC (212) 717-8100 


Saxelby Cheesemongers — Anne Saxelby — The Chelsea Local, Chelsea Market, 75 Ninth Avenue, NYC (646) 892-3077 


Gentile's Fine Foods — Anthony Gentile  1118 Madison Avenue, NYC (212) 879-2717


Empellon Al Pastor, POD 39 Hotel – Chef Anthony – 145 East 39th Street, NYC (212) 865-5700 


Empellon Midtown — Chef Duncan — 510 Madison Avenue, NYC (212) 858-9365


Oceana – Chef Bill and Chef Tim – 1221 Avenue of Americas, NYC (212) 759-5941 


Community Food & Juice – Chef Manny – 2893 Broadway, NYC (212) 665-2800 


Clinton Street Bakery – Chef Juan – 4 Clinton Street, New York, NYC (646) 602-6263 


Antonucci’s – Chef Francesco – 170 East 81st Street, NYC (212) 570-5100 


Huertas – Chef Jonah – 107 First Avenue, NYC (212) 228-4490 


I Sodi – Chef Rita – 105 Christopher Street, NYC (212) 414-5774 


Frenchette — Chef Riad and Chef Lee — 241 West Broadway, NYC (212) 334-3883


Buddakan — Chef Brian and Chef Haiyun — 75 Ninth Avenue, NYC (212) 989-6699

 

The Clocktower, The New York EDITION Hotel — Chef Jack and Chef Zak — 5 Madison Avenue, NYC (212)-413-4300

 

   El Vez — Chef Darren and Chef Abad —259 Vesey Street, NYC (212) 233-2500


La Pecora Bianca NoMad — Chef James — 1133 Broadway, NYC (212) 498-9696

 

La Pecora Bianca Midtown — Chef James — 950 Second Avenue, NYC (212) 899-9996 


Salumeria Rosi — Chef Carlos — 283 Amsterdam Avenue, NYC (212) 877-4800 


Ho Foods — Chef Rich — 110 East 7th Street, NYC (347) 788-0682 


Pasquale Jones — Chef Tim and Chef Jon — 187 Mulberry Street, NYC (917) 453-0339


Charlie Bird — Chef Steve — 5 King Street, NYC (212) 235-7133


Citarella — Joe Gurrera and Charlie Gagliardo — Upper West Side, Upper East Side, West Village, 

East Hampton, Bridgehampton, Southampton, Hudson Yards, Greenwich


Pat La Frieda Meats – Pat La Frieda, 601 Washington Street, NYC (212) 929-2420  


Brooklyn & Queens 


Momo Sushi Shack – Chef Izzy – 43 Bogart Street, Brooklyn NY (718) 418-6666 


Roberta’s – Chef Carlo and Chef Lauren – 261 Moore Street, Brooklyn  (718) 417-1118

 

 Roberta’s To Go – Chef Carlo – 261 Moore Street, Brooklyn  (718) 417-1118 


 Win Son – Chef Trigg – 159 Graham Avenue, Brooklyn (347) 457-6010


 Al di La — Chef Anna — 248 Fifth Avenue, Brooklyn (718) 783-4565 


 Vinegar Hill House — Chef Jean and Chef Quynh — 72 Hudson Avenue, Brooklyn (718) 522-1018

 

 Fette Sau — Chef Adam and Chef Jeremy — 354 Metropolitan Avenue, Brooklyn (718) 963-3404 


 St Anselm — Chef Katrina — 355 Metropolitan Avenue, Brooklyn (718) 384-5054 


 Colonie — Chef Jared — 127 Atlantic Avenue, Brooklyn (718) 855-7500 


 Gran Electrica — Chef Sib — 5 Front Street, Brooklyn (718) 852-2700 


 Egg — Chef Evan — 109A North 3rd Street, Brooklyn (718) 302-5151 


 Bunker — Chef Jimmy – 99 Scott Avenue, Brooklyn (718) 386-4282 


 Sauvage — Chef Gabriel and Chef Nick — 905 Lorimer Street, Brooklyn (718) 486-6816 


 Southside Coffee — Chef Danny — 652 6th Avenue, Brooklyn (347) 927-4870 


 Claro — Chef TJ and Chef Lincoln — 284 Third Avenue, Brooklyn (347) 721-3126 


 Reynard at The Wythe Hotel — Chef Patrick— 80 Wythe Avenue, Brooklyn (718) 460-8004 


 Fausto — Chef Erin — 348 Flatbush Avenue, Brooklyn (917) 909-1427 


 Pizza Moto — Chef Dave — 338 Hamilton Avenue, Brooklyn (718) 834-6686 


 Insa — Chef Sohui and Chef Adam — 328 Douglass Street, Brooklyn (718) 855-2620 


 The Good Fork — Chef Sohui — 391 Van Brunt Street, Brooklyn (718) 643-6636 


 Chez Ma Tante — Chef Jake and Chef Aidan — 90 Calyer Street, Brooklyn (718) 389-3606 


Barano — Chef Al — 26 Broadway, Brooklyn (347) 987-4500


Marlow and Daughters — Michael and Yoko — 95 Broadway, Brooklyn (718) 388-5700


Gertie — Chef Will — 357 Grand Street, Brooklyn (718) 636-0902


Cecconi's — Chef Patrick — 55 Water Street, Brooklyn (718) 650-3900


 M. Wells Steak House — Chef Hugue and Chef Richard — 43-15 Crescent Street, Long Island City (718) 786-9060 


 Purple Yam — Chef Romy — 1314 Cortelyou Road, Brooklyn (718) 940-8188 


 Union Market — Marko and Justin — Grand Army Plaza, Park Slope North, Park Slope South, Cobble Hill, Lower East Side (718) 230 5152


Westchester, Long Island, & Upstate


Casella’s Prosciutto Speciale – Chef Cesare – Hurleyville, New York (845) 693-4215


Blooming Farm Catering — Chef Austin — Monroe, NY


Stonefire — Chef Kristian — 251 Lexington Avenue, Mt. Kisco, NY (914) 864-1888


Round Swamp Farm — Chef Lisa Niggles — Bridgehampton, East Hampton, Montauk


Northern California

Fatted Calf Napa — Taylor and Toponia —Oxbow Market, 610 First Street, Napa  (707) 256-3684 


Fatted Calf San Francisco — Taylor and Toponia – 320 Fell Street, San Francisco  (415) 400-5614 


Farmstead Restaurant – Chef Stephen and Chef Kipp, 738 Main Street, St. Helena (707) 963-9181 


Oliveto – Chef Brian – 5655 College Avenue, Oakland (510) 547-5356 


Bi Rite Market – Sam, Chili, Daniel and Htet – 3639 18th Street, San Francisco (415) 241-9760 


Bi Rite Market – Sam, Chili and Chris – 550 Divisidero, San Francisco (415) 551-7900 


Bi Rite Commissary – Chili – 1970 Innes Avenue, San Francisco


Hotel Vitale – Chef Jill – 8 Mission Street, San Francisco (415) 278-3700 


A16 – Chef Nicolette and Chef Izaak – 2355 Chestnut, San Francisco (415) 771-2216 


A16 Rockridge – Chef Nicolette and Chef Shaun – 5356 College Avenue, Oakland (510) 768-8003 


Jupiter – Chef Matt – 2181 Shattuck Avenue, Berkeley (510) 843 8277


Triple Rock Brewery – Chef Matt – 1920 Shattuck Avenue, Berkeley (510) 843-2739


Lovina – Chef Shaun – 1107 Cedar Street, Calistoga (707) 942-6500 


Robert Mondavi Winery – Chef Jeff – 7801 St. Helena Highway, Oakville (888) 766-6328 


Universal Café – Chef Leslie, 2814 19th Street, San Francisco (415) 821 4608 


The Fifth Quarter – Chef Scott – 6464 Moraga Avenue, Oakland (510) 452-2887 


Dopo — Chef Jon —4293 Piedmont Avenue, Oakland (510) 652-3676


Pollara — Chef Jon and Chef Joey —1788 Fourth Street, Berkeley (510) 914-1470


Outerlands — Chef Nick — 4001 Judah Street, San Francisco (415) 661-6140


The Progress — Chef Stuart — 1525 Fillmore Street, San Francisco (415) 673-1294


State Bird Provisions — Chef Stuart — 1529 Fillmore Street, San Francisco (415) 795-1272


Contimo Provisions – Chef Kevin and Chef Ryan —1226 Salvador Avenue, Napa (530) 601-0010 


Goose & Gander – Chef Nic – 1245 Spring Street, St. Helena (707) 967-8779 


The Local Butcher Shop — Aaron — 1600 Shattuck Avenue, Berkeley (510) 845-6328 


Preferred Meats Distribution – Bala Kironde – (510) 632-4065

Southern California


Pizzeria Mozza – Chef Nancy and Chef Mario – 641 N. Highland Avenue, Los Angeles (323) 297-0101 


 Osteria Mozza – Chef Matt – 6602 Melrose Avenue, Los Angeles (323) 297-0100 


 chi SPACCA – Chef Ryan – 6610 Melrose Avenue, Los Angeles (323) 297-1133 


 HiPPO — Chef Matt and Chef John — 5916 1/2 N. Figueroa Street, Los Angeles (323) 545-3536 


 A.R. Cucina – Chef Akasha and Kirk – 9351 Culver Boulevard, Culver City (310) 558-8800 


 Akasha – Chef Akasha – 9543 Culver Boulevard, Culver City (310) 845-1700 


 Alimento – Chef Zach – 1710 Silver Lake Boulevard, Los Angeles (323) 928-2888 


 Animal – Chef Jon and Chef Vinny – 435 N. Fairfax Ave., Los Angeles (323) 782-9225 


 A.O.C. – Chef Suzanne and Chef Javier – 8700 W. 3rd Street, Los Angeles (310) 859-9859 


 Border Grill – Chef Mary Sue – 445 S. Figueroa Street #100, Los Angeles (213) 486-5171 


 Botanica Restaurant and Market —Chef Alyse —1620 Silver Lake Boulevard, Los Angeles (323) 522-6106 


 Cassia – Chef Bryant – 1314 7th Street, Santa Monica (310) 393-6699 


 Ester’s Wine Shop + Bar – 1314 7th Street, Santa Monica (31) 899-6900 


 Gwen – Chef Curtis – 6600 Sunset Boulevard, Los Angeles (323) 946-7500 


 Here’s Looking at You – Chef Jonathan – 3901 W. 6th Street, Los Angeles (213) 568-3573 


 The Hungry Cat – 1535 Vine Street, Los Angeles (323) 462-2155 


 Lucques – Chef Suzanne and Chef Javier – 8474 Melrose Avenue, West Hollywood (323) 655-6277 


 Redbird – Chef Neal and Chef Jason – 114 E 2nd Street, Los Angeles (213) 788-1191 


 Rosaline —Chef Ricardo — 8479 Melrose Avenue, West Hollywood (323) 297-9500 


 Rossoblu – Chef Steve and Chef Philip – 1124 San Julian Street, Los Angeles (213) 749-1099


 Sotto – Chef Steve – 9575 W. Pico Boulevard, Los Angeles (310) 277-0210 


 Sqirl – Chef Jessica – 720 N. Virgil Avenue, #4, Los Angeles (213) 394-6526 


 The Tasting Kitchen – Chef Travis – 1633 Abbot Kinney Boulevard, Venice (310) 392-6644 


 Tatang – Chef JR – 10829 Oxnard Street, North Hollywood (818) 331-6375 


 Somerset Santa Barbara – 7 E Anapamu Street, Santa Barbara (805) 845-7112 


 Premier Meats — 4833 Fruitland Avenue, Vernon (323) 277-5888  

Southern East (VA, TN, KY, SC, GA)

Edwards Virginia Smokehouse – Curemaster Sam Edwards – 11455 Rolfe Highway, Surry, VA (757) 294-3121 


Fat Canary – Chef Tom – 410 Duke of Gloucester, Williamsburg, VA (757) 229-3312 


Cochon on 2nd – Chef Neil – 311-106 Second Street, Williamsburg, VA (757) 229-1199 


Benton Hams – Curemaster Delmer Benton – 2603 Highway 411 Madisonville, TN (423) 442-5003 


Col. Newsom’s Hams – Curemaster Nancy Newsom, 208 East Main Street, Princeton, KY (270) 206-0252


Broadbent – Curemaster Ronny Drennan – 257 Mary Blue Road, Kuttawa, KY (270) 388-0609 


Cafe Roze – Chef Julia – 1115 Porter Road, Nashville, TN (615) 645-9100 


PeachDish – Chef Seth – Atlanta, GA (404) 939-1860, www.peachdish.com 

Midwest (KS, MO, MI, IL, WI)

Paradise Locker Meats – Lou, Mario, Keith and Teresa – 405 W 208th Street, Trimble, MO (816) 370-MEAT 


Lidia’s KC – Chef Cody – 101 West 22nd Street, Kansas City, MO (816) 221-0805 


The Rieger  – Chef Howard and Chef Adam – 1924 Main Street, Kansas City, MO (816) 471-2177 


Volpi Foods — Curemaster Lorenza — St. Louis, MO (314) 772-8550


Tempesta Artisans Salumi – Curemaster Antonio – 2817 N. Harlem Avenue, Chicago, IL (312) 550-6991 


Zingerman’s – Val and Sue – 620 Phoenix Drive, Ann Arbor, MI 


Northeast (MA, VT)

Scampo – Chef Lydia and Chef Alex – (in the Liberty Hotel) 215 Charles Street, Boston, MA (617) 536-2100 


Babbo Pizzeria – Chef Mario – 11 Fan Pier Boulevard, Boston, MA (617) 421-4466 


SRV Boston – Chef Michael and Chef Kevin – 569 Columbus Avenue, Boston, MA (617) 536-9500


A-OK Berkshire BBQ — Chef Aaron and Chef Alex — 2601 Mass MoCA Way, North Adams, MA (413) 398-5079


Provisions! The Great Distributor of the Northeast Kingdom (802) 291-6100

South West (NV, AZ, TX)


Carbone at THE ARIA – Chef Jonah – 3730 South Las Vegas Boulevard, Las Vegas, NV (866) 359-7111 


Momofuku at The Cosmopolitan Hotel — Chef Mike — 3708 S Las Vegas Boulevard, Las Vegas, NV (702) 698-7000


The Kitchen at Atomic — Chef Jackson —927 Fremont Street, Las Vegas, NV (702) 534-3223


Libertine Social at Mandalay Bay —Chef Jamaal and Chef Michael — 3950 S Las Vegas Boulevard, Las Vegas, NV (702) 632-7558

Andre's Bistro & Bar — 6115 S Fort Apache Road, Las Vegas, NV (702) 798-7151


The Turquoise Room – Chef John – 305 East 2nd Street, Winslow, AZ (928) 289-2880 


Lucia – Chef David – 408 W Eighth Street, #101, Dallas, TX (214) 948-4998 


Macellaio – Chef David – 287 N Bishop Street, Dallas, TX (972) 685-9150 

Colorado and Washington State

The Way Back – Chef Jon – 3963 Tennyson Street, Denver, CO (970) 682-6888


Salumi – Curemaster Armandino – 309 3rd Avenue South, Seattle, WA (206) 621 8772  

Mid-Atlantic (Washington DC, Pennsylvania)

Momofuku CCDC – Chef Tae – 1090 I Street, Washington DC (202) 602-1832 


 Bread Furst – Chef Mark – 4434 Connecticut Avenue, NW, Washington DC (202) 765-1200 


 St. Anselm — Chef Marjorie and Chef Sam —1250 5th Street NE, Washington DC (202) 864-2199


Tabard Inn — Chef Cliff — 1739 N Street NW, Washington DC (202) 785-1277 


 Fette Sau Philadelphia — Chef Reinaldo — 1208 Frankford Avenue, Philadelphia, PA (215) 391- 4888 


 Pizzeria Beddia — Chef Joe and Chef Dan — 1315 N Front Street, Philadelphia, PA (215) 901- 0036 


Fiore Fine Foods — Chef Ed — 757 S Front Street, Philadelphia, PA (215) 339-0509


 Lidia’s Pittsburgh — Chef Daniel — 1400 Smallman, Pittsburgh, PA (412) 552-0150