Restaurant, markets, and butchers where you can find heritage locally 

New York

Manhattan


Lupa — Chef James — 170 Thompson St., NYC (212) 982-5089 


Del Posto — Chef Melissa — 85 10th Ave., NYC (212) 497-8090 


Babbo — Chef Rob — 100 Waverly Place, NYC (212) 777-0303 


Becco — Chef Billy — 355 W 46th St., NYC (212) 397-7597 


Otto — Chef Dan — 1 Fifth Ave., NYC (212) 995-9559 


La Sirena — Chef Adam — 88 9th Ave., NYC (212) 977-6096 


Pasta Flyer – Chef Mark – 510 Sixth Ave., NYC 


Gramercy Tavern — Chef Mike, Chef Howard and Chef Paul — 42 E 20th St., NYC (212) 477-0777 


Maialino — Chef Nick and Chef Jason — 2 Lexington Ave., NYC (212) 777-2410 


Marta — Chef Joe and Chef Lena — 29 East 29th St., NYC (212) 651-3800 


Martina — Chef Nick — 198 East 11th St., NYC (646) 747-6635 


Vini e Fritti — Chef Joe and Chef Lena — 30 East 30th St., NYC 


Caffe Marchio — Chef Joe and Chef Lena — 30 East 30th St., NYC 


Union Square Café – Chef Carmen and Chef Amanda – 101 East 19th St., NYC (212) 243-4020 


Daily Provisions – Chef Carmen – 103 East 19th St., NYC (212) 488-1505 


Untitled – Chef Suzanne – 99 Gansevoort Street, NYC (212) 570-3670 


Union Square Events — Chef James — 640 West 28th St., NYC 


Le Coq Rico — Chef Guillaume — 30 East 20th St., NYC (212) 267-7426 


The Spotted Pig — Chef Skylar and Chef Ashley 314 West 11th St., NYC (212) 620-0393 


The Breslin — Chef April, Chef Marc and Chef Edie — 16 W 29th St., NYC (212) 685-9600 


Momofuku Ssam Bar – Chef Max – 207 2nd Ave., NYC (212) 254-3500 


Momofuku Nishi – Chef Joshua and Chef Nick – 232 Eighth Ave., NYC (646) 518-1919 


Momofuku Ko – Chef Sean and Chef Sam – 8 Extra Place, NYC (212) 203-8095 


Meatball Shop – Chef Daniel and Chef Daniel – Lower East Side, Upper East Side, Upper West Side, 

West Village, Chelsea, Hells Kitchen and Williamsburg (347) 225-0240 


Employees Only – Chef Jackson – 510 Hudson, NYC (212) 242-3021 


Carbone – Chef Mario and Chef Will – 181 Thompson Street, NYC (212) 290-2625 


Dirty French – Chef Dai and Chef Karin – 180 Ludlow St, NYC (212) 254-3000 


The Grill Room – Chef Mario and Chef Matt – 99 East 52nd St., NYC (212) 375-9001 


The Lobster Club – Chef Dai and Chef Justin – 98 East 53rd St., NYC (212) 375-9001 


Park Avenue Autumn – Chef Zene – 360 Park Ave. South, NYC (212) 951-7111 


Smith and Wollensky – Chef Daniel – 797 Third Ave, NYC (212) 753-1530 


Quality Meats – Chef Antonio – 57 W 58th St., NYC (212) 371-7777 


Ottomanelli & Sons — Frank, Joe and Jerry – 285 Bleecker St, NYC (212) 675-4217 


Eli’s — Eli Zabar and Mark Reyes – 1411 3rd Ave., NYC (212) 717-8100 


Saxelby Cheesemongers — Anne Saxelby — The Chelsea Local, 75 Ninth Ave. (Chelsea Market), NYC (646) 892-3077 


Saxelby Cheesemongers — Anne Saxelby — Essex Street Market, 120 Essex St., NYC (212) 228-8204 


Salvation Taco, POD 39 Hotel – Chef Colin – 145 E. 39th St., NYC (212) 865-5700 


Empellon Midtown — Chef Duncan — 510 Madison Ave., NYC (212) 858-9365


The Fat Radish — Chef Nick — 17 Orchard St., NYC (212) 300-4053 


The East Pole — Chef Joe — 133 East 65th Street, NYC (212) 249-2222 


Oceana – Chef Bill and Chef Tim – 1221 Ave of Americas., NYC (212) 759-5941 


Community Food & Juice – Chef Manny – 2893 Broadway, NYC (212) 665-2800 


Clinton Street Bakery – Chef Juan – 4 Clinton Street, New York, NY (646) 602-6263 


Antonucci’s – Chef Francesco – 170 E 81st St, NYC (212) 570-5100 


Huertas – Chef Jonah – 107 First Ave., NYC (212) 228-4490 


I Sodi – Chef Rita – 105 Christopher St., NYC (212) 414-5774 


Frenchette — Chef Riad and Chef Lee — 241 West Broadway, NYC 


Buddakan — Chef Brian and Chef Zach — 75 Ninth Ave., NYC (212) 989-6699

 

The Clocktower, The New York EDITION Hotel — Chef Zak — 5 Madison Ave., NYC (212)-413-4300

 

La Pecora Bianca NoMad — Chef Cruz — 1133 Broadway, NYC (212) 498-9696

 

La Pecora Bianca Midtown — Chef Cruz — 950 Second Ave., NYC (212) 899-9996 


Salumeria Rosi — Chef Miguel — 283 Amsterdam Ave., NYC (212) 877-4800 


Balthazar — Chef Dan — 80 Spring St., NYC (212) 965-1414 


Ho Foods — Chef Rich — 110 East 7th St., NYC (347) 788-0682 


Bocce Union Square —Chef Tim and Chef Chris —20 Union Square West, NYC


Frankie’s 570 Spuntino — Chef Patrick — 570 Hudson St., NYC (212) 924-0818 


Pasquale Jones — 187 Mulberry St., NYC


Mille Feuille Bakery Cafe — Chef Olivier — 552 LaGuardia Pl, NYC (212) 533-4698 


Pat La Frieda Meats – Pat La Frieda, 601 Washington St., NYC (212) 929-2420  


Brooklyn & Queens 


Momo Sushi Shack – Chef Izzy – 43 Bogart St., Brooklyn NY (718) 418-6666 


Roberta’s – Chef Carlo and Chef Lauren – 261 Moore St., Brooklyn NY (718) 417-1118

 

 Roberta’s To Go – Chef Carlo – 261 Moore St., Brooklyn NY (718) 417-1118 


 Win Son – Chef Trigg – 159 Graham Ave, Brooklyn (347) 457-6010 


 Al di La — Chef Anna — 248 Fifth Ave., Brooklyn NY (718) 783-4565 


 Bklyn Larder — Chef Becca — 228 Flatbush Ave., Brooklyn, NY (718) 783-1250 


 Vinegar Hill House — Chef Jean and Chef Damian — 72 Hudson Ave., Brooklyn, NY (718) 522-1018

 

 VHH Foods — Chef Jean — 55 Water St., Brooklyn, NY (718) 243-1569

 

 Fette Sau — Chef Adam — 354 Metropolitan Ave., Brooklyn NY (718) 963-3404 


 St Anselm — Chef Katrina — 355 Metropolitan Ave., Brooklyn NY (718) 384-5054 


 Colonie — Chef Jared — 127 Atlantic Ave., Brooklyn, NY (718) 855-7500 


 Gran Electrica — Chef Sib — 5 Front St, New York, NY 11201 (718) 852-2700 


 Egg — Chef George and Chef Evan — 109A North 3rd St., Brooklyn NY (718) 302-5151 


 Bunker — Chef Jimmy – 99 Scott Ave., Brooklyn, NY (718) 386-4282 


 Sauvage — Chef Adam — 905 Lorimer St., Brooklyn (718) 486-6816 


 Southside Coffee — Chef Danny — 652 6th Ave, Brooklyn (347) 927-4870 


 Claro — Chef TJ — 284 Third Ave, Brooklyn (347) 721-3126 


 Reynard at The Wythe Hotel — Chef Christina and Chef Lupin — 80 Wythe Ave., Brooklyn (718) 460-8004 


 Fausto — Chef Erin — 348 Flatbush Ave., Brooklyn (917) 909-1427 


 Gristmill — Chef Jake — 289 Fifth Ave., Brooklyn (718) 499-2424 


 Pizza Moto — Chef Dave — 338 Hamilton Ave., Brooklyn (718) 834-6686 


 Insa — Chef Sohui — 328 Douglass St., NYC (718) 855-2620 


 The Good Fork — Chef Sohui — 391 Van Brunt St., Brooklyn (718) 643-6636 


 Chez Ma Tante — Chef Jake and Chef Aidan — 90 Calyer St., Brooklyn (718) 389-3606 


Barano — Chef Al — 26 Broadway, Brooklyn (347) 987-4500


 Faun — Chef Brian — 606 Vanderbilt Ave, Brooklyn (718) 576-6120 


Roman’s — Chef Frank — 243 Dekalb Ave., Brooklyn (718) 622-5300


 M. Wells Steak House — Chef Hugue — 43-15 Crescent St., Long Island City, NY (718) 786-9060 


 Purple Yam — Chef Romy — 1314 Cortelyou Road Brooklyn, NY (718) 940-8188 


 Union Market — Marko and Justin — Grand Army Plaza, Park Slope North, Park Slope South, Cobble Hill, Lower East Side (718) 230 5152


Westchester & Upstate 


Casella’s Prosciutto Speciale – Chef Cesare – Hurleyville, New York, 12747 (845) 693-4215


Blooming Farm Catering — Chef Austin — Monroe, NY 10950 Farm to People Fresh (formerly Quinciple)


Northern California

Fatted Calf – Taylor and Toponia – Oxbow Market, Napa Valley (707) 256-3684 


Fatted Calf San Fran – Taylor and Toponia – 320 Fell Street, San Fran (415) 400-5614 


Roli Roti – Chef Thomas – 7800 Edgewater Dr., Oakland, CA (510) 780-0300 


Farmstead Restaurant – Chef Stephen and Chef Kipp, 738 Main street, St. Helena, CA (707) 963-9181 


Oliveto – Chef Jonah – 5655 College Ave., Oakland, CA (510) 547-5356 


Bi Rite Market – Sam, Chili and Daniel – 3639 18th St., San Francisco, CA (415) 241-9760 


Bi Rite Market – Sam, Chili and Dave – 550 Divisidero, San Francisco, CA (415) 551-7900 


Bi Rite Commissary – Chili – 1970 Innes Ave., San Francisco, CA 


Hotel Vitale – Chef Jill – 8 Mission St. San Francisco, CA (415) 278-3700 


A16 – Chef Nicolette and Chef Izaak – 2355 Chestnut, San Francisco, CA (415) 771-2216 


A16 Rockridge – Chef Nicolette and Chef Shaun – 5356 College Ave, Oakland, CA (510) 768-8003 


Jupiter – Chef Matt – 2181 Shattuck Ave., Berkeley CA, (510) 843 8277 


Lovina – Chef Shaun – 1107 Cedar St., Calistoga CA, (707) 942-6500 


Robert Mondavi Winery – Chef Jeff – 7801 St Helena Highway, Oakville CA (888) 766-6328 


Universal Café – Chef Leslie, 2814 19th St., San Francisco, CA (415) 821 4608 


The Fifth Quarter – Chef Scott – 6464 Moraga Ave., Oakland, CA (510) 452-2887 


Contimo Provisions – Chef Kevin —1226 Salvador Ave., Napa, CA (530) 601-0010 


Goose & Gander – Chef Nic – 1245 Spring St., St. Helena, CA (707) 967-8779 


The Local Butcher Shop — Aaron — 1600 Shattuck Ave., Berkeley, CA (510) 845-6328 


Preferred Meats Distribution – Bala Kironde – (510) 632-4065

Southern California

Pizzeria Mozza – Chef Nancy and Chef Mario – 641 N Highland Ave., Los Angeles CA (323) 297-0101 


Mozza Osteria – Chef Matt – 6602 Melrose Ave., Los Angeles CA (323) 297-0100 


chi SPACCA – Chef Ryan – 6610 Melrose Ave., Los Angeles CA (323) 297-1133 


A.R. Cucina – Chef Akasha and Kirk – 9351 Culver Blvd., Culver City, CA (310) 558-8800 


Akasha – Chef Akasha – 9543 Culver Blvd., Culver City, CA (310) 845-1700 


Alimento – Chef Zach – 1710 Silver Lake Blvd., Los Angeles, CA (323) 928-2888 


Animal – Chef Jon and Chef Vinny – 435 N Fairfax Ave., Los Angeles, CA (323) 782-9225 


A.O.C. – Chef Suzanne and Chef Javier – 8700 W 3rd St., Los Angeles, CA (310) 859-9859 


Border Grill – Chef Mary Sue – 445 S Figueroa St. #100, Los Angeles, CA (213) 486-5171 


Botanica Restaurant and Market —Chef Alyse —1620 Silver Lake Blvd, Los Angeles, CA (323) 522-6106 


Cassia – Chef Bryant – 1314 7th St., Santa Monica, CA (310) 393-6699 


Ester’s Wine Shop + Bar – 1314 7th St., Santa Monica, CA (31) 899-6900 


Gwen – Chef Curtis – 6600 Sunset Blvd., Los Angeles, CA (323) 946-7500 


Here’s Looking at You – Chef Jonathan – 3901 W 6th St., Los Angeles, CA (213) 568-3573 


The Hungry Cat – 1535 Vine St., Los Angeles, CA 90028 (323) 462-2155 


Lucques – Chef Suzanne and Chef Javier – 8474 Melrose Ave., West Hollywood, CA 90069 (323) 655-6277 


Redbird – Chef Neal and Chef Jason – 114 E 2nd St., Los Angeles, CA (213) 788-1191 


Rosaline —Chef Ricardo — 8479 Melrose Ave, West Hollywood, CA (323) 297-9500


Rossoblu – Chef Steve and Chef Philip – 1124 San Julian St., Los Angeles, CA 


Sotto – Chef Steve – 9575 W Pico Blvd., Los Angeles, CA (310) 277-0210 


Sqirl – Chef Jessica – 720 N Virgil Ave., #4, Los Angeles, CA (213) 394-6526 


The Tasting Kitchen – Chef Travis – 1633 Abbot Kinney Blvd., Venice, CA (310) 392-6644 


Tatang – Chef JR – 10829 Oxnard St., North Hollywood, CA (818) 331-6375 


Somerset Santa Barbara – 7 E Anapamu St., Santa Barbara, CA 93101 (805) 845-7112 


Premier Meats — 4833 Fruitland Ave. Vernon, CA (323) 277-5888

Southern East (VA, TN, KY, SC, GA)

Edwards Virginia Smokehouse – Curemaster Sam Edwards – 11455 Rolfe Highway, Surry, VA (757) 294-3121 


Fat Canary – Chef Tom – 410 Duke of Gloucester, Williamsburg VA (757) 229-3312 


Cochon on 2nd – Chef Neil – 311-106 Second St., Williamsburg VA (757) 229-1199 


Benton Hams – Curemaster Delmer Benton – 2603 Highway 411 Madisonville, TN (423) 442-5003 


Col. Newsom’s Hams – Curemaster Nancy Newsom, 208 East Main St. Princeton, KY (270) 206-0252


Broadbent – Curemaster Ronny Drennan – 257 Mary Blue Rd, Kuttawa, KY (270) 388-0609 


Hominy Grill – Chef Robert – 207 Rutledge Ave., Charleston, SC (843) 937-0930 


Sorghum & Salt – Chef Tres – 186 Coming St., Charleston, SC (843) 872-6393 


Cafe Roze – Chef Julia – 1115 Porter Rd., Nashville, TN (615) 645-9100 


PeachDish – Chef Seth – Atlanta, GA (404) 939-1860, www.peachdish.com 

Midwest (KS, MO, MI, IL, WI)

Paradise Locker Meats – Lou, Mario, Keith and Teresa – 405 W 208th St. Trimble, MO (816) 370-MEAT 


Lidia’s KC – Chef Dan and Chef Cody – 101 West 22nd St, Kansas City, MO (816) 221-0805 


The Rieger  – Chef Howard – 1924 Main St. Kansas City, MO (816) 471-2177 


Volpi Foods — Chef Lorenza — St. Louis, MO (314) 772-8550


‘Nduja Artisans – Curemaster Antonio – 2817 N Harlem Ave, Chicago, IL (312) 550-6991 


Zingerman’s – Val and Sue – 620 Phoenix Dr., Ann Arbor, MI 


Northeast (MA, VT)

Scampo – Chef Lydia and Chef Alex – (in the Liberty Hotel) 215 Charles St., Boston, MA (617) 536-2100 


Babbo Pizzeria – Chef Mario – 11 Fan Pier Blvd, Boston, MA (617) 421-4466 


SRV Boston – Chef Michael and Chef Kevin – 569 Columbus Ave., Boston, MA (617) 536-9500 


Provisions! The Great Distributor of the Northeast Kingdom (802) 291-6100

South West (NV, AZ, TX)


Carbone at THE ARIA – Chef Jonah – 3730 South Las Vegas Blvd. Las Vegas, NV 89109 (866) 359-7111 


Momofuku at The Cosmopolitan Hotel — Chef Shaun and Chef Mike — 3708 S Las Vegas Blvd, Las Vegas, NV 89109 (702) 698-7000


The Turquoise Room – Chef John – 305 East 2nd Street, Winslow, AZ (928) 289-2880 


Lucia – Chef David – 408 W Eighth St. #101, Dallas, Texas (214) 948-4998 


Macellaio – Chef David – 287 N Bishop St., Dallas, Texas

Colorado and Washington State

The Way Back – Chef Jon – 3963 Tennyson St., Denver, CO (970) 682-6888


Salumi – Curemaster Armandino – 309 3rd Avenue South, Seattle, WA (206) 621 8772  

Mid-Atlantic (Washington DC, Pennsylvania)

Momofuku CCDC – Chef Tae – 1090 I St., Washington DC (202) 602-1832 


Bread Furst – Chef Mark – 4434 Connecticut Ave. NW, Washington DC (202) 765-1200


Fette Sau Philadelphia — Chef Reinaldo — 1208 Frankford Ave., Philadelphia, PA (215) 391-4888 


Lidia’s Pittsburgh — Chef Daniel and Chef Michael — 1400 Smallman, Pittsburgh, PA (412) 552-0150 


Morcilla — Chef Justin — 3519 Butler St., Pittsburgh, PA (412) 652-9924 


Cure — Chef Justin and Chef Danielle — 5336 Butler St., Pittsburgh, PA (412) 252-2595