Restaurant, markets, and butchers where you can find heritage locally
New York
Manhattan
Lupa — Chef James and Chef Dave — 170 Thompson St., NYC (212) 982-5089
Del Posto — Chef Melissa — 85 10th Ave., NYC (212) 497-8090
Babbo — Chef Rob — 100 Waverly Place, NYC (212) 777-0303
Becco — Chef Billy — 355 W 46th St., NYC (212) 397-7597
Otto — Chef Gaetano — 1 Fifth Ave., NYC (212) 995-9559
Gramercy Tavern — Chef Mike and Chef Paul — 42 E 20th St., NYC (212) 477-0777
Maialino — Chef Matt, Chef Joe and Chef Kelly — 2 Lexington Ave., NYC (212) 777-2410
Marta — Chef Lena — 29 East 29th St., NYC (212) 651-3800
Vini e Fritti — Chef Joe and Chef Lena — 30 East 30th St., NYC
Caffe Marchio — Chef Joe and Chef Lena — 30 East 30th St., NYC
Union Square Café – Chef Carmen – 101 East 19th St., NYC (212) 243-4020
Daily Provisions – Chef Amanda – 103 East 19th St., NYC (212) 488-1505
Manhatta — Chef Jason and Chef Evan — 28 Liberty St., NYC (212) 230-5788
Untitled at The Whitney – Chef Suzanne and Chef Shin – 99 Gansevoort Street, NYC (212) 570-3670
Union Square Events — Chef James — 640 West 28th St., NYC
Le Coq Rico — Chef Guillaume — 30 East 20th St., NYC (212) 267-7426
The Breslin — Chef April, Chef Edie and Butcher Clark — 16 W 29th St., NYC (212) 685-9600
Momofuku Ssam Bar – Chef Max and Chef Mark – 207 2nd Ave., NYC (212) 254-3500
Momofuku Nishi – Chef Nick – 232 Eighth Ave., NYC (646) 518-1919
Momofuku Ko – Chef Sam – 8 Extra Place, NYC (212) 203-8095
Momofuku Noodle Bar – Chef Pablo – 171 1st Ave., NYC (212) 777-7773
Momofuku KAWI — Chef Eunjo and Chef Frank — 20 Hudson Yards, 5th Fl., NYC (646) 517-2699
Meatball Shop – Chef Daniel and Chef Daniel – Lower East Side, Upper East Side, Upper West Side,
West Village, Chelsea, Hells Kitchen and Williamsburg (347) 225-0240
Employees Only – Chef Joe – 510 Hudson, NYC (212) 242-3021
Carbone – Chef Mario and Chef Miguel – 181 Thompson Street, NYC (212) 290-2625
Dirty French – Chef Jordan and Chef Karin – 180 Ludlow St, NYC (212) 254-3000
The Grill Room – Chef Mario and Chef Matt – 99 East 52nd St., NYC (212) 375-9001
The Lobster Club – Chef Justin – 98 East 53rd St., NYC (212) 375-9001
Park Avenue Spring – Chef Zene and Chef Jeff – 360 Park Ave. South, NYC (212) 951-7111
Smith and Wollensky – Chef Daniel – 797 Third Ave, NYC (212) 753-1530
Quality Meats – Chef Antonio – 57 W 58th St., NYC (212) 371-7777
Maloney & Porcelli — Chef Aaron — 37 E 50th St., NYC (212) 750-2233
Ottomanelli & Sons — Frank, Joe and Jerry – 285 Bleecker St, NYC (212) 675-4217
Eli’s — Eli Zabar and Mark Reyes – 1411 3rd Ave., NYC (212) 717-8100
Saxelby Cheesemongers — Anne Saxelby — The Chelsea Local, 75 Ninth Ave. (Chelsea Market), NYC (646) 892-3077
Gentile's Fine Foods — Anthony Gentile — 1118 Madison Ave., NYC (212) 879-2717
Empellon Al Pastor, POD 39 Hotel – Chef Robert – 145 E. 39th St., NYC (212) 865-5700
Empellon Midtown — Chef Duncan — 510 Madison Ave., NYC (212) 858-9365
Oceana – Chef Bill and Chef Tim – 1221 Ave of Americas., NYC (212) 759-5941
Community Food & Juice – Chef Manny – 2893 Broadway, NYC (212) 665-2800
Clinton Street Bakery – Chef Juan – 4 Clinton Street, New York, NYC (646) 602-6263
Antonucci’s – Chef Francesco – 170 E 81st St, NYC (212) 570-5100
Huertas – Chef Jonah – 107 First Ave., NYC (212) 228-4490
I Sodi – Chef Rita – 105 Christopher St., NYC (212) 414-5774
Via Carota — Chef Rita and Chef Jody — 51 Grove St., NYC (212) 255-1962
Frenchette — Chef Riad and Chef Lee — 241 West Broadway, NYC
Buddakan — Chef Brian and Chef Haiyun — 75 Ninth Ave., NYC (212) 989-6699
The Clocktower, The New York EDITION Hotel — Chef Jack and Chef Zak — 5 Madison Ave., NYC (212)-413-4300
La Pecora Bianca NoMad — Chef Cruz — 1133 Broadway, NYC (212) 498-9696
La Pecora Bianca Midtown — Chef Cruz — 950 Second Ave., NYC (212) 899-9996
Salumeria Rosi — Chef Carlos — 283 Amsterdam Ave., NYC (212) 877-4800
Ho Foods — Chef Rich — 110 East 7th St., NYC (347) 788-0682
Pasquale Jones — Chef Tim and Chef Jon — 187 Mulberry St., NYC
Pat La Frieda Meats – Pat La Frieda, 601 Washington St., NYC (212) 929-2420
Brooklyn & Queens
Momo Sushi Shack – Chef Izzy – 43 Bogart St., Brooklyn NY (718) 418-6666
Roberta’s – Chef Carlo and Chef Lauren – 261 Moore St., Brooklyn NY (718) 417-1118
Roberta’s To Go – Chef Carlo – 261 Moore St., Brooklyn NY (718) 417-1118
Win Son – Chef Trigg – 159 Graham Ave, Brooklyn (347) 457-6010
Al di La — Chef Anna — 248 Fifth Ave., Brooklyn NY (718) 783-4565
Vinegar Hill House — Chef Jean and Chef Quynh — 72 Hudson Ave., Brooklyn, NY (718) 522-1018
Fette Sau — Chef Adam and Chef Jeremy — 354 Metropolitan Ave., Brooklyn NY (718) 963-3404
St Anselm — Chef Katrina — 355 Metropolitan Ave., Brooklyn NY (718) 384-5054
Colonie — Chef Jared — 127 Atlantic Ave., Brooklyn, NY (718) 855-7500
Gran Electrica — Chef Sib — 5 Front St, New York, NY 11201 (718) 852-2700
Egg — Chef George and Chef Evan — 109A North 3rd St., Brooklyn NY (718) 302-5151
Bunker — Chef Jimmy – 99 Scott Ave., Brooklyn, NY (718) 386-4282
Sauvage — Chef Gabriel and Chef Nick — 905 Lorimer St., Brooklyn (718) 486-6816
Southside Coffee — Chef Danny — 652 6th Ave, Brooklyn (347) 927-4870
Claro — Chef TJ and Chef Lincoln — 284 Third Ave, Brooklyn (347) 721-3126
Reynard at The Wythe Hotel — Chef Patrick— 80 Wythe Ave., Brooklyn (718) 460-8004
Fausto — Chef Erin — 348 Flatbush Ave., Brooklyn (917) 909-1427
Pizza Moto — Chef Dave — 338 Hamilton Ave., Brooklyn (718) 834-6686
Insa — Chef Sohui and Chef Adam — 328 Douglass St., NYC (718) 855-2620
The Good Fork — Chef Sohui — 391 Van Brunt St., Brooklyn (718) 643-6636
Chez Ma Tante — Chef Jake and Chef Aidan — 90 Calyer St., Brooklyn (718) 389-3606
Barano — Chef Al — 26 Broadway, Brooklyn (347) 987-4500
Marlow and Daughters — Michael and Yoko — 95 Broadway., Brooklyn (718) 388-5700
Gertie — Chef Will — 357 Grand St., Brooklyn (718) 636-0902
M. Wells Steak House — Chef Hugue — 43-15 Crescent St., Long Island City, NY (718) 786-9060
Purple Yam — Chef Romy — 1314 Cortelyou Road Brooklyn, NY (718) 940-8188
Union Market — Marko and Justin — Grand Army Plaza, Park Slope North, Park Slope South, Cobble Hill, Lower East Side (718) 230 5152
Westchester & Upstate
Casella’s Prosciutto Speciale – Chef Cesare – Hurleyville, New York, 12747 (845) 693-4215
Blooming Farm Catering — Chef Austin — Monroe, NY 10950 Farm to People Fresh (formerly Quinciple)
Stonefire — Chef Kristian — 251 Lexington Ave., Mt. Kisco, NY (914) 864-1888
Northern California
Fatted Calf Napa — Taylor and Toponia —Oxbow Market, 610 First St., Napa, CA (707) 256-3684
Fatted Calf San Francisco — Taylor and Toponia – 320 Fell Street, San Francisco, CA (415) 400-5614
Farmstead Restaurant – Chef Stephen and Chef Kipp, 738 Main street, St. Helena, CA (707) 963-9181
Oliveto – Chef Brian – 5655 College Ave., Oakland, CA (510) 547-5356
Bi Rite Market – Sam, Chili, Daniel and Htet – 3639 18th St., San Francisco, CA (415) 241-9760
Bi Rite Market – Sam, Chili and Chris – 550 Divisidero, San Francisco, CA (415) 551-7900
Bi Rite Commissary – Chili – 1970 Innes Ave., San Francisco, CA
Hotel Vitale – Chef Jill – 8 Mission St. San Francisco, CA (415) 278-3700
A16 – Chef Nicolette and Chef Izaak – 2355 Chestnut, San Francisco, CA (415) 771-2216
A16 Rockridge – Chef Nicolette and Chef Shaun – 5356 College Ave, Oakland, CA (510) 768-8003
Jupiter – Chef Matt – 2181 Shattuck Ave., Berkeley CA, (510) 843 8277
Lovina – Chef Shaun – 1107 Cedar St., Calistoga CA, (707) 942-6500
Robert Mondavi Winery – Chef Jeff – 7801 St Helena Highway, Oakville CA (888) 766-6328
Universal Café – Chef Leslie, 2814 19th St., San Francisco, CA (415) 821 4608
The Fifth Quarter – Chef Scott – 6464 Moraga Ave., Oakland, CA (510) 452-2887
Dopo — Chef Jon —4293 Piedmont Ave., Oakland, CA (510) 652-3676
Outerlands — Chef Nick — 4001 Judah St., San Francisco, CA (415) 661-6140
Contimo Provisions – Chef Kevin and Chef Ryan —1226 Salvador Ave., Napa, CA (530) 601-0010
Goose & Gander – Chef Nic – 1245 Spring St., St. Helena, CA (707) 967-8779
The Local Butcher Shop — Aaron — 1600 Shattuck Ave., Berkeley, CA (510) 845-6328
Preferred Meats Distribution – Bala Kironde – (510) 632-4065
Southern California
Pizzeria Mozza – Chef Nancy and Chef Mario – 641 N Highland Ave., Los Angeles, CA (323) 297-0101
Osteria Mozza – Chef Matt – 6602 Melrose Ave., Los Angeles, CA (323) 297-0100
chi SPACCA – Chef Ryan – 6610 Melrose Ave., Los Angeles, CA (323) 297-1133
HiPPO — Chef Matt and Chef John — 5916 1/2 N. Figueroa St., Los Angeles, CA (323) 545-3536
A.R. Cucina – Chef Akasha and Kirk – 9351 Culver Blvd., Culver City, CA (310) 558-8800
Akasha – Chef Akasha – 9543 Culver Blvd., Culver City, CA (310) 845-1700
Alimento – Chef Zach – 1710 Silver Lake Blvd., Los Angeles, CA (323) 928-2888
Animal – Chef Jon and Chef Vinny – 435 N Fairfax Ave., Los Angeles, CA (323) 782-9225
A.O.C. – Chef Suzanne and Chef Javier – 8700 W 3rd St., Los Angeles, CA (310) 859-9859
Border Grill – Chef Mary Sue – 445 S Figueroa St. #100, Los Angeles, CA (213) 486-5171
Botanica Restaurant and Market —Chef Alyse —1620 Silver Lake Blvd, Los Angeles, CA (323) 522-6106
Cassia – Chef Bryant – 1314 7th St., Santa Monica, CA (310) 393-6699
Ester’s Wine Shop + Bar – 1314 7th St., Santa Monica, CA (31) 899-6900
Gwen – Chef Curtis – 6600 Sunset Blvd., Los Angeles, CA (323) 946-7500
Here’s Looking at You – Chef Jonathan – 3901 W 6th St., Los Angeles, CA (213) 568-3573
The Hungry Cat – 1535 Vine St., Los Angeles, CA 90028 (323) 462-2155
Lucques – Chef Suzanne and Chef Javier – 8474 Melrose Ave., West Hollywood, CA 90069 (323) 655-6277
Redbird – Chef Neal and Chef Jason – 114 E 2nd St., Los Angeles, CA (213) 788-1191
Rosaline —Chef Ricardo — 8479 Melrose Ave, West Hollywood, CA (323) 297-9500
Rossoblu – Chef Steve and Chef Philip – 1124 San Julian St., Los Angeles, CA
Sotto – Chef Steve – 9575 W Pico Blvd., Los Angeles, CA (310) 277-0210
Sqirl – Chef Jessica – 720 N Virgil Ave., #4, Los Angeles, CA (213) 394-6526
The Tasting Kitchen – Chef Travis – 1633 Abbot Kinney Blvd., Venice, CA (310) 392-6644
Tatang – Chef JR – 10829 Oxnard St., North Hollywood, CA (818) 331-6375
Somerset Santa Barbara – 7 E Anapamu St., Santa Barbara, CA 93101 (805) 845-7112
Premier Meats — 4833 Fruitland Ave. Vernon, CA (323) 277-5888
Southern East (VA, TN, KY, SC, GA)
Edwards Virginia Smokehouse – Curemaster Sam Edwards – 11455 Rolfe Highway, Surry, VA (757) 294-3121
Fat Canary – Chef Tom – 410 Duke of Gloucester, Williamsburg VA (757) 229-3312
Cochon on 2nd – Chef Neil – 311-106 Second St., Williamsburg VA (757) 229-1199
Benton Hams – Curemaster Delmer Benton – 2603 Highway 411 Madisonville, TN (423) 442-5003
Col. Newsom’s Hams – Curemaster Nancy Newsom, 208 East Main St. Princeton, KY (270) 206-0252
Broadbent – Curemaster Ronny Drennan – 257 Mary Blue Rd, Kuttawa, KY (270) 388-0609
Cafe Roze – Chef Julia – 1115 Porter Rd., Nashville, TN (615) 645-9100
PeachDish – Chef Seth – Atlanta, GA (404) 939-1860, www.peachdish.com
Midwest (KS, MO, MI, IL, WI)
Paradise Locker Meats – Lou, Mario, Keith and Teresa – 405 W 208th St. Trimble, MO (816) 370-MEAT
Lidia’s KC – Chef Cody – 101 West 22nd St, Kansas City, MO (816) 221-0805
The Rieger – Chef Howard and Chef Adam – 1924 Main St. Kansas City, MO (816) 471-2177
Volpi Foods — Curemaster Lorenza — St. Louis, MO (314) 772-8550
Tempesta Artisans Salumi – Curemaster Antonio – 2817 N Harlem Ave, Chicago, IL (312) 550-6991
Zingerman’s – Val and Sue – 620 Phoenix Dr., Ann Arbor, MI
Northeast (MA, VT)
Scampo – Chef Lydia and Chef Alex – (in the Liberty Hotel) 215 Charles St., Boston, MA (617) 536-2100
Babbo Pizzeria – Chef Mario – 11 Fan Pier Blvd, Boston, MA (617) 421-4466
SRV Boston – Chef Michael and Chef Kevin – 569 Columbus Ave., Boston, MA (617) 536-9500
Provisions! The Great Distributor of the Northeast Kingdom (802) 291-6100
South West (NV, AZ, TX)
Carbone at THE ARIA – Chef Jonah – 3730 South Las Vegas Blvd. Las Vegas, NV 89109 (866) 359-7111
Momofuku at The Cosmopolitan Hotel — Chef Mike — 3708 S Las Vegas Blvd, Las Vegas, NV 89109 (702) 698-7000
The Kitchen at Atomic — Chef Jackson —927 Fremont Street, Las Vegas, NV 89101 (702) 534-3223
Libertine Social at Mandalay Bay —Chef Jamaal and Chef Michael — 3950 S Las Vegas Blvd, Las Vegas, NV 89119 (702) 632-7558
Andre's Bistro & Bar — 6115 S Fort Apache Rd, Las Vegas, NV 89148 (702) 798-7151
The Turquoise Room – Chef John – 305 East 2nd Street, Winslow, AZ (928) 289-2880
Lucia – Chef David – 408 W Eighth St. #101, Dallas, Texas (214) 948-4998
Macellaio – Chef David – 287 N Bishop St., Dallas, Texas
Colorado and Washington State
The Way Back – Chef Jon – 3963 Tennyson St., Denver, CO (970) 682-6888
Salumi – Curemaster Armandino – 309 3rd Avenue South, Seattle, WA (206) 621 8772
Mid-Atlantic (Washington DC, Pennsylvania)
Momofuku CCDC – Chef Tae – 1090 I St., Washington DC (202) 602-1832
Bread Furst – Chef Mark – 4434 Connecticut Ave. NW, Washington DC (202) 765-1200
St. Anselm — Chef Marjorie and Chef Sam —1250 5th St. NE, Washington DC (202) 864-2199
Tabard Inn — Chef Cliff — 1739 N St. NW, Washington DC (202) 785-1277
Fette Sau Philadelphia — Chef Reinaldo — 1208 Frankford Ave., Philadelphia, PA (215) 391- 4888
Pizzeria Beddia — Chef Joe and Chef Dan — 1315 N Front St., Philadelphia, PA (215) 901- 0036
Fiore Fine Foods — Chef Ed — 757 S Front St., Philadelphia, PA (215) 339-0509
Lidia’s Pittsburgh — Chef Daniel — 1400 Smallman, Pittsburgh, PA (412) 552-0150
