Heritage Recipes

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Salad Lyonnaise Recipe
  • Jul 20, 2022
Salad Lyonnaise Recipe

Summer is here! With produce abundant and temperatures soaring, our cravings turn to salad. However, we think the best salads are the ones with meat! We love using our Signature Bacon Ends in dishes like this Salad Lyonnaise.

New Cut! Pork Belly Chops
  • May 11, 2022
New Cut! Pork Belly Chops

Behold the pork belly chop! Bone-in, skin-on, this cut has it all. People often forget about the world of possibility the pork belly offers beyond bacon.

Vietnamese style Marinated Heritage Porterhouse Pork Chop with rice, pickles, and lime
  • May 11, 2022
Vietnamese Marinade, Courtesy of Ha's Dac Biet

Grilling season is upon us! We turned to our friends Chef Anthony Ha and Chef Sadie Mae Burns of Ha's Dac Biet for a Vietnamese marinade for our porterhouse pork chops.

Carolina BBQ Marinade
  • May 11, 2022
Carolina BBQ Marinade

This Carolina BBQ Marinade includes classic barbecue ingredients and makes for a killer grilled chop.

Heritage Porterhouse Pork Chop with Mojo Marinade, Rice, and Plantains
  • May 11, 2022
Chef Q's Porterhouse Pork Chop Mojo Marinade Recipe

Mojo Criollo is one the staple marinades and sauces in the Cuban kitchen. Here we use it as a marinade in citrus and cane sugar vinegar and onion and cilantro, you could add garlic and olive oil and enjoy as a sauce to dip your chops in as well. The key players at work here is the high acid marinade to cut through and provide balance to the fat in the pork. Citrus and Pork is a combination that could make into the pantheon of great food pairings such as tomato and basil. This doesn't need to be just for your chops on the grill, add the marinade to any cut and cooking technique for a delicious meal.

St. Anselm Restaurant's Bourbon Brined Pork Chop Recipe
  • Apr 29, 2022
St. Anselm Restaurant's Bourbon Brined Pork Chop Recipe

St. Anselm is one our favorite restaurant's in New York, and we are proud to provide them with their pork, which they brine to perfection in bourbon.

Southern Wilted Lettuce Salad Recipe
  • Apr 29, 2022
Southern Wilted Lettuce Salad Recipe

The Kentucky Derby is next week and we are looking forward to one of our favorite Southern dishes featuring Kentucky's own Broadbent bacon.

Our 3 Favorite Glazes for Heritage Ham
  • Apr 8, 2022
Our 3 Favorite Glazes for Heritage Ham

You can eat our maple cured hams right out of the bag, but that doesn’t mean they won’t benefit from a delicious homemade glaze! The texture and flavor of our Heritage hams will shine through and improve any addition.

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