Heritage Recipes

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New York Sour Cocktail
  • Feb 21, 2023
New York Sour Cocktail

This is an old school cocktail in the classic tradition of only using a few ingredients. A spirit forward drink, you will want to use a nice Rye. We used Empire Rye from the Van Brunt Stillhouse in Brooklyn. We picked this cocktail because darker liquors are ideal companions for heartier braised cuts like the brisket and pairs wonderfully with our Passover Braised Brisket recipe.

Alpine Spritz Recipe
  • Feb 10, 2023
Alpine Spritz Recipe

Spritz is the German word for splash and originates when Austrians and Germans were living in Italy during the early part of the 20th century — they created the spritz to lessen the strong flavors of Italian wine. 

Our Favorite Pork Chop Recipes
  • Oct 25, 2022
Our Favorite Pork Chop Recipes

Our Heritage chops are the perfect canvas for a myriad of seasonings and sauces and no two meals have to be the same! Here are some of our favorite flavorings for these chops.

Pork Chops in Dijon-Apple Pan Sauce Recipe
  • Oct 25, 2022
Pork Chops in Dijon-Apple Pan Sauce Recipe

Pork chops and applesauce, elevated.

Chef Jonah's Pan Con Tomate Recipe from our Tapas Dinner Kit
  • Aug 19, 2022
Chef Jonah's Pan Con Tomate Recipe from our Tapas Dinner Kit

To accompany our Tapas Dinner Kit, Chef Jonah shared with us his recipe for Pan Con Tomate, a tantalizingly simple yet delicious dish, the perfect accompaniment for conservas and charcuterie.

The Most Enigmatic Cut of the Pig, Center of the Plate at Union Square Cafe
  • Aug 10, 2022
The Most Enigmatic Cut of the Pig, Center of the Plate at Union Square Cafe

"I love the country-rib chop because it's such a great representation of all the parts of pork I love. You get some of the rib meat, some leaner loin, and some really well marbled shoulder. The sum is a really flavorful piece of meat that cooks beautifully on the grill." — Executive Chef Lena Ciardullo of Union Square Cafe

Salad Lyonnaise Recipe
  • Jul 20, 2022
Salad Lyonnaise Recipe

Summer is here! With produce abundant and temperatures soaring, our cravings turn to salad. However, we think the best salads are the ones with meat! We love using our Signature Bacon Ends in dishes like this Salad Lyonnaise.

New Cut! Pork Belly Chops
  • May 11, 2022
New Cut! Pork Belly Chops

Behold the pork belly chop! Bone-in, skin-on, this cut has it all. People often forget about the world of possibility the pork belly offers beyond bacon.

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