Heritage Recipes

Oct 25, 2022

Pork Chops in Dijon-Apple Pan Sauce Recipe

Pork chops and applesauce, elevated.

Aug 19, 2022

Chef Jonah's Pan Con Tomate Recipe from our Tapas Dinner Kit

To accompany our Tapas Dinner Kit, Chef Jonah shared with us his recipe for Pan Con Tomate, a tantalizingly simple yet delicious dish, the perfect accompaniment for conservas and charcuterie.

Aug 10, 2022

The Most Enigmatic Cut of the Pig, Center of the Plate at Union Square Cafe

"I love the country-rib chop because it's such a great representation of all the parts of pork I love. You get some of the rib meat, some leaner loin, and some really well marbled shoulder. The sum is a really flavorful piece of meat that cooks beautifully on the grill." — Executive Chef Lena Ciardullo of Union Square Cafe

Jul 20, 2022

Salad Lyonnaise Recipe

Summer is here! With produce abundant and temperatures soaring, our cravings turn to salad. However, we think the best salads are the ones with meat! We love using our Signature Bacon Ends in dishes like this Salad Lyonnaise.

May 11, 2022

New Cut! Pork Belly Chops

Behold the pork belly chop! Bone-in, skin-on, this cut has it all. People often forget about the world of possibility the pork belly offers beyond bacon.

Vietnamese style Marinated Heritage Porterhouse Pork Chop with rice, pickles, and lime

May 11, 2022

Vietnamese Marinade, Courtesy of Ha's Dac Biet

Grilling season is upon us! We turned to our friends Chef Anthony Ha and Chef Sadie Mae Burns of Ha's Dac Biet for a Vietnamese marinade for our porterhouse pork chops.

May 11, 2022

Carolina BBQ Marinade

This Carolina BBQ Marinade includes classic barbecue ingredients and makes for a killer grilled chop.

Heritage Porterhouse Pork Chop with Mojo Marinade, Rice, and Plantains

May 11, 2022

Chef Q's Porterhouse Pork Chop Mojo Marinade Recipe

Mojo Criollo is one the staple marinades and sauces in the Cuban kitchen. Here we use it as a marinade in citrus and cane sugar vinegar and onion and cilantro, you could add garlic and olive oil and enjoy as a sauce to dip your chops in as well. The key players at work here is the high acid marinade to cut through and provide balance to the fat in the pork. Citrus and Pork is a combination that could make into the pantheon of great food pairings such as tomato and basil. This doesn't need to be just for your chops on the grill, add the marinade to any cut and cooking technique for a delicious meal.