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Pork Jerky Recipe from our friends at Fatted Calf Charcuterie
  • Jun 11, 2020
Pork Jerky Recipe from our friends at Fatted Calf Charcuterie

While beef has always dominated the jerky market, pork is a great option — and is of course our favorite here at Heritage Foods. Try this recipe from our friends at Fatted Calf Charcuterie in California! 

  • Mar 19, 2015
Three Day Cured Sweet Heritage Pork

This recipe comes from Danny, a long time customer, adventurous cook & charcutier. We love hearing about the different recipes and technique you use. Share them with us and we’ll share them here! “Those who like bacon will like this!”

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