Heritage Recipes

cooking method
Carbone Restaurant’s Cherry Pepper Spare Ribs
  • Mar 1, 2024
Carbone Restaurant’s Cherry Pepper Spare Ribs

Carbone made our heritage spare ribs a signature dish at all their restaurants in Las Vegas, Miami, New York and Dallas! 

Chef Rich Ho's Scallion Pancakes
  • Feb 7, 2024
Chef Rich Ho's Scallion Pancakes

Chef Rich Ho of Ho Foods makes some of the best scallion pancakes we've ever had (maybe because they're made with lard from our heritage breed pork). They make a great accompaniment to his Lou Rou Fan recipe.

Win Son Pan-Griddled Pork Buns
  • Feb 7, 2024
Win Son Pan-Griddled Pork Buns with Chile Vinaigrette

Chef and Owner of Win Son Restaurant and Bakery, Trigg Brown’s Pork Buns are a signature dish at both of his acclaimed locations. We’re excited to feature Chef Trigg’s recipe from the Win Son cookbook which uses pork from our network of farms!

Costina Tuscan Pork Spare Ribs
  • Jan 17, 2024
Costina, a Recipe by Curemaster and Chef Cesare Casella

A heartwarming Tuscan spare rib recipe from acclaimed chef and curemaster Cesare Casella.

Sous Vide Boston Butt with Chef Kelly "Shibumi" Jones
  • May 18, 2023
Sous Vide Boston Butt with Chef Kelly "Shibumi" Jones

Watch Chef Kelly "Shibumi" Jones, NYC chef turned Hudson Valley supper-club owner and longtime Heritage customer, prepare a heritage boston butt using this method with an at home sous vide machine and tools you can find in any kitchen. Shibumi's method creates a boston butt that looks and tastes like it was cooked for hours on a BBQ with little to no clean-up!

Jowl BLT Kimbap by Chef Eunjo Park
  • May 10, 2023
Chef Eunjo "Jo" Park's Jowl Bacon Kimbap

Kimbap is a Korean rice roll wrapped in seaweed. Kim means seaweed and bap means cooked rice. The traditional kimbap filling is Danmuji or pickled daikon radish. Chef Eunjo Park’s variation on this Korean staple is a savory delicacy Pork Jowl Bacon BLT Kimbap.

Blue Cheese and Heritage Bacon Wedge Salad
  • Apr 18, 2023
Blue Cheese and Heritage Bacon Wedge Salad

A stalwart of steak houses and often misunderstood by the iceberg lettuce-sketpic salad world, this classic bacon & blue cheese salad is about two things — texture bolstered by flavor.

Devils on Horseback
  • Apr 14, 2023
Devils on Horseback

Wrapping things in bacon has been a practice throughout history! Devils on Horseback was created in Victorian era working class England, and the hors d’œuvre got its name because it was often paired with the equally popular Angels on Horseback (bacon wrapped oysters). Over time, oysters went from being a poor-man's food to a delicacy and the appetizer pair phased out of style, but the Devils on Horseback has seen a renaissance recently, popping up on menus all over. 

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