How to make Lu Rou Fan with Chef Richard Ho of Ho Foods
Rich Ho is one of the most respected and well liked chefs in NYC. His menu derives from his native Taiwan where he learned the art of the cuisine from family, friends and other chefs. His Ho Foods in the East Village is a tiny jewel of a restaurant serving up some of the best beef noodle soup, scallion pancakes, and lu rou fan which is featured here.
Mar 13, 2023
Chef Cesare Casella's Saltimbocca alla Romana with Prosciutto and Pork Tenderloin
Saltimbocca means “jump in the mouth,” and these small pieces of pork topped with prosciutto and sage are meant to be eaten in a single bite. Scaloppine for saltimbocca, which originated in Lazio are traditionally cut from the leg of the calf but they may be made with whatever is available and inexpensive. In this version, the pork is sautéed in garlic-flavored oil and finished with lemon and white wine.
Mar 8, 2023
Caesar Salad with 'Nduja Breadcrumbs
Elevate quick and easy weeknight meals from butter noodles to caesar salads, and more with this simple 'nduja breadcrumb recipe.
Mar 7, 2023
Pulled Pork Vindaloo with Fiery Cabbage & Red Onion Slaw
The first pop up I ever held was for a concept I called “Indian Tacos,” teaming up with the chef at a popular neighborhood Brooklyn restaurant that also happened to be my “Cheers,” a real-life version of the TV sitcom bar “where everybody knows your name.” I may be dating myself for the younger audience here.
On Monday nights, my “Cheers” was bar only, so I teamed up with the chef to take over the empty kitchen. The idea was to take smaller street-style tortillas and pile them with two options, including a pulled pork play on a classic pork vindaloo curry.
Oct 25, 2022
Our Favorite Pork Chop Recipes
Our Heritage chops are the perfect canvas for a myriad of seasonings and sauces and no two meals have to be the same! Here are some of our favorite flavorings for these chops.
Oct 25, 2022
Pork Chops in Dijon-Apple Pan Sauce Recipe
Pork chops and applesauce, elevated.
Aug 10, 2022
The Most Enigmatic Cut of the Pig, Center of the Plate at Union Square Cafe
"I love the country-rib chop because it's such a great representation of all the parts of pork I love. You get some of the rib meat, some leaner loin, and some really well marbled shoulder. The sum is a really flavorful piece of meat that cooks beautifully on the grill." — Executive Chef Lena Ciardullo of Union Square Cafe
Jul 20, 2022
Salad Lyonnaise Recipe
Summer is here! With produce abundant and temperatures soaring, our cravings turn to salad. However, we think the best salads are the ones with meat! We love using our Signature Bacon Ends in dishes like this Salad Lyonnaise.