Two Wagyu Burgers & Pork Chops FREE in every order through the holidays! Just write “CHOPPED” in the notes box at checkout ($60 order minimum).
The classic combination of Calabrian chili and honey turns this quick meal into a show-stopper. These thin-cut boston butt steaks sear up beautifully, and the addition of Tempesta Artisan's sweet and spicy 'nduja quickly melted on top with honey adds a kick of flavor and complexity.
Saltimbocca means “jump in the mouth,” and these small pieces of pork topped with prosciutto and sage are meant to be eaten in a single bite. Scaloppine for saltimbocca, which originated in Lazio are traditionally cut from the leg of the calf but they may be made with whatever is available and inexpensive. In this version, the pork is sautéed in garlic-flavored oil and finished with lemon and white wine.
Introducing a new dinner kit! Cacio e pepe with pancetta is an easy and quick weekday meal. All in, the dish takes less than a half hour to produce — everything can be prepared while the pasta is boiling. But it takes years to perfect and every time you make it, the dish will taste slightly different, that is until you become a master!
With the holidays over and our bellies still full from all those roasts, our appetites are turning towards simple, nourishing meals to keep us warm through winter. The ultimate example of course is soup. Soup is the last stop of the nose-to-tail gastronomic train — bones from heritage breeds make the best stock in the business. Carlo Petrini, the founder of Slow Food, proclaimed the best way to judge a restaurant is to try the soup – there is almost no margin of error when it comes to soup. One can’t dupe on the soup.
© 2023, Heritage Foods Powered by Shopify
