Heritage Recipes

• Jul 22, 2024

Pork Chop with Heirloom Tomato Salad & Brown Butter Vinaigrette from Chef Jon Karis of Chambers

Recipe is courtesy of Chef Jon Karis of Chambers.

• Jul 22, 2024

Pasta with Heritage ‘Nduja and Fresh Ricotta by Chef Lena Ciardullo of Union Square Cafe

Recipe courtesy of Chef Lena Ciardullo, Adapted from Union Square Cafe

• Feb 7, 2024

Win Son Pan-Griddled Pork Buns with Chile Vinaigrette

Chef and Owner of Win Son Restaurant and Bakery, Trigg Brown’s Pork Buns are a signature dish at both of his acclaimed locations. We’re excited to feature Chef Trigg’s recipe from the Win Son cookbook which uses pork from our network of farms!

• Jan 30, 2024

Buffalo Turkey or Chicken Wings with Blue Cheese Dressing

• Jan 30, 2024

Fondue

• Jul 10, 2023

Spiced Yogurt Marinated Heritage Chicken

Inspired by the Halal carts around New York City, this recipe lends itself just as well to chicken parts as it does whole birds.

• Jul 10, 2023

Fette Sau's Dry Rub Recipe

Fette Sau in Williamsburg, Brooklyn was one of the first BBQ joints in the US to feature exclusively heritage breeds on their menu. For nearly 20 years they have offered Berkshire, Red Wattle, Tamworth, and Duroc Boston Butt, Belly, Bacon Ends, and Ribs and have been an anchor to Heritage Foods! Owner Joe Carroll explains in his cookbook Feeding the Fire "We use this rub on just about everything that we smoke at the restaurant, but you needn't follow the recipe exactly. Feel free to improvise on the ingredients and amounts, reducing the sugar for a less-sweet bark (crust), increasing the cayenne for a spicier one, and so one."

• Apr 25, 2023

Leland's Pork & Beans

Leland Eating and Drinking House in Prospect Heights, Brooklyn serves a delicious rendition of the classic pork and beans. The marinated beans and pickled rapini relish provide a perfect balance of acidity for their cured heritage pork chops.