Heritage Recipes

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Win Son Pan-Griddled Pork Buns
  • Feb 7, 2024
Win Son Pan-Griddled Pork Buns with Chile Vinaigrette

Chef and Owner of Win Son Restaurant and Bakery, Trigg Brown’s Pork Buns are a signature dish at both of his acclaimed locations. We’re excited to feature Chef Trigg’s recipe from the Win Son cookbook which uses pork from our network of farms!

Buffalo Turkey or Chicken Wings with Blue Cheese Dressing
  • Jan 30, 2024
Buffalo Turkey or Chicken Wings with Blue Cheese Dressing

Fondue
  • Jan 30, 2024
Fondue

Yogurt Marinated Heritage Chicken
  • Jul 10, 2023
Spiced Yogurt Marinated Heritage Chicken

Inspired by the Halal carts around New York City, this recipe lends itself just as well to chicken parts as it does whole birds.

Fette Sau's Dry Rub Recipe
  • Jul 10, 2023
Fette Sau's Dry Rub Recipe

Fette Sau in Williamsburg, Brooklyn was one of the first BBQ joints in the US to feature exclusively heritage breeds on their menu. For nearly 20 years they have offered Berkshire, Red Wattle, Tamworth, and Duroc Boston Butt, Belly, Bacon Ends, and Ribs and have been an anchor to Heritage Foods! Owner Joe Carroll explains in his cookbook Feeding the Fire "We use this rub on just about everything that we smoke at the restaurant, but you needn't follow the recipe exactly. Feel free to improvise on the ingredients and amounts, reducing the sugar for a less-sweet bark (crust), increasing the cayenne for a spicier one, and so one."

Leland's Pork & Beans | Heritage Foods
  • Apr 25, 2023
Leland's Pork & Beans

Leland Eating and Drinking House in Prospect Heights, Brooklyn serves a delicious rendition of the classic pork and beans. The marinated beans and pickled rapini relish provide a perfect balance of acidity for their cured heritage pork chops.

Grilled Turkey Giblet Anticuchos with Aji Pepper Sauce
  • Mar 20, 2023
Grilled Turkey Giblet Anticuchos with Aji Pepper Sauce

Not everyone thinks nose-to-tail when it comes to poultry, but this recipe uses every last bit of our heritage turkey. Traditionally made with beef heart, today we are preparing this classic Peruvian dish that showcases the country's delicious native smoky pepper, with our heritage turkey giblets.

Bourbon Pineapple Glazed Ham
  • Mar 16, 2023
Bourbon Pineapple Glazed Ham

Lifelong New Yorker, Brooklyn born and bred, Neil Kleinberg of Clinton St Baking Co raised himself in a crazy kitchen in Flatbush, among a boisterous clan of siblings and neighboring cousins, uncles and aunts. At 10 years old, he became a one-boy culinary wonder who’d do anything to avoid his mother’s “famous” dish: chicken in a pot. Neil opened his first restaurant, Simon’s in Lincoln Center, at just 22 and in 1997 re-opened the legendary seafood restaurant, Lundy’s, in his native Brooklyn.

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