Heritage Recipes

cooking method
Grilled Turkey Giblet Anticuchos with Aji Pepper Sauce
  • Mar 20, 2023
Grilled Turkey Giblet Anticuchos with Aji Pepper Sauce

Not everyone thinks nose-to-tail when it comes to poultry, but this recipe uses every last bit of our heritage turkey. Traditionally made with beef heart, today we are preparing this classic Peruvian dish that showcases the country's delicious native smoky pepper, with our heritage turkey giblets.

Bourbon Pineapple Glazed Ham
  • Mar 16, 2023
Bourbon Pineapple Glazed Ham

Lifelong New Yorker, Brooklyn born and bred, Neil Kleinberg of Clinton St Baking Co raised himself in a crazy kitchen in Flatbush, among a boisterous clan of siblings and neighboring cousins, uncles and aunts. At 10 years old, he became a one-boy culinary wonder who’d do anything to avoid his mother’s “famous” dish: chicken in a pot. Neil opened his first restaurant, Simon’s in Lincoln Center, at just 22 and in 1997 re-opened the legendary seafood restaurant, Lundy’s, in his native Brooklyn.

Lamb Rack sliced into chops
  • Mar 13, 2023
Garlic Crusted Rack of Lamb + Caramelized Potatoes + Mint, Fennel Frond & Cilantro Chutney

With any great showpiece, if the meat is good, what you add should complement or enhance the flavor, not overpower it. I find garlic is classic, and I always have fennel and coriander seeds lying around because they are so versatile, while black pepper adds just enough heat. The time it takes the lamb to roast is perfect for roasted and melty potatoes, but those potatoes are even better when married with onions and fennel. And, yes, mint may seem cliched, but its freshness complements lamb so well. Transformed with acid, more herbs and some olive oil, to me, the only limit is the limitations you set on yourself. 

Raan leg of lamb
  • Mar 7, 2023
Raan, the Show Stopping Lamb Leg Found at South Asian Feasts

Showstopper lamb legs span the globe. They are prized across several religions for a celebration-worthy roast. In the meat-eating communities of South Asia, that means Raan, the special meal lamb or mutton leg found at Muslim celebrations is the kind of centerpiece that graces tables at holiday such as Eid or a good wholesome dawaat.  

Our Favorite Pork Chop Recipes
  • Oct 25, 2022
Our Favorite Pork Chop Recipes

Our Heritage chops are the perfect canvas for a myriad of seasonings and sauces and no two meals have to be the same! Here are some of our favorite flavorings for these chops.

Pork Chops in Dijon-Apple Pan Sauce Recipe
  • Oct 25, 2022
Pork Chops in Dijon-Apple Pan Sauce Recipe

Pork chops and applesauce, elevated.

Chef Jonah's Pan Con Tomate Recipe from our Tapas Dinner Kit
  • Aug 19, 2022
Chef Jonah's Pan Con Tomate Recipe from our Tapas Dinner Kit

To accompany our Tapas Dinner Kit, Chef Jonah shared with us his recipe for Pan Con Tomate, a tantalizingly simple yet delicious dish, the perfect accompaniment for conservas and charcuterie.

Vietnamese style Marinated Heritage Porterhouse Pork Chop with rice, pickles, and lime
  • May 11, 2022
Vietnamese Marinade, Courtesy of Ha's Dac Biet

Grilling season is upon us! We turned to our friends Chef Anthony Ha and Chef Sadie Mae Burns of Ha's Dac Biet for a Vietnamese marinade for our porterhouse pork chops.

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