This is a delicious and cozy dish seasoned with warm spices for a slightly spicy result. Wonderful served in the fall, the goat meat is balanced the harissa spice and pairs beautifully with hearty lentils. We love using NY Shuk's Harissa and Burlap & Barrel's dry spices!
Birria is a heartwarming, deeply flavored stew hailing from the Mexican state of Jalisco — also home to tequila. The dish begins with marinating meat in adobo, a vinegar based liquid spiked with chilies, alliums, herbs, and spices. The resulting stew is often served by placing a ladleful of meat into a tortilla with a bowl of consomé (the cooking liquid) on the side. Like with any traditional technique dating back centuries, there are several ways to prepare birria.
Getting ready for housewarming parties can be stressful! Let me take a small load off of your shoulders by introducing our favorite recipe for a simple and delicious appetizer. Goatober (October) is my favorite month, so in celebration I’ve prepared a quick and no-fuss recipe for you. For the Goat Meat Balls 3 lbs. ground […] The post Let’s Talk… Goatober Meatballs for Your Housewarming Party! appeared first on HERITAGE FOODS USA.
5lb. goat shanks 2 tbsp. cooking oil 1 red onion, sliced 1 small kabocha squash, diced 1 – 40z jar green curry paste 1 bottle Chicken Bone Broth or Beef Bone Broth (we mixed half and half), boiled 1- 13.5 oz can coconut milk Heat the oil in a small rondeau and brown the goat […] The post Braised Goatober Curry appeared first on HERITAGE FOODS USA.
Denver ribs — also referred to as the breast or belly — consists of the spare ribs and additional meat from the brisket and flavorful belly. Whether from lamb or goat, this cut boast abundant fat and connective tissue, make it a supreme choice for braising and other low and slow cooking techniques. The Denver ribs are a favorite among chefs for their unmatched ability to be cooked for long periods of time without drying out. Give this stew recipe a try for an outstanding savory meal. The post Goat Stew with Denver Ribs appeared first on HERITAGE FOODS USA.
Happy Goatober! To celebrate the versatility of goat, we whipped up a bowl of Dan Dan Noodles, a Sichuan dish more commonly served with ground pork. The result was a leaner, more flavorful dish with a bit of a kick from the Chinese five spice powder. Go ahead and add your favorite vegetables to create this tasty and easy dish.
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