Heritage Recipes

• Apr 10, 2023

Pork Shoulder Steak Schnitzel and Mashed Potatoes

Whether you call it Pork Milanese, Scaloppine, or Schnitzel, one thing always holds true: a thin breaded slice of heritage pork loin is one of the tastiest meals on the planet! The standard 3-step breading technique calls for dredging meat in flour, then egg wash, and finally breadcrumbs. It is simple to do at home and makes for satisfying results every time! Our new bone-in boston butt steaks are a great cut to use for this delicious (and fun) preparation.