Heritage Recipes

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Chicken Cutlets With Mushroom Dressing
  • Feb 26, 2025
Chicken Cutlets With Mushroom Dressing

"This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort..." — Florence Fabricant

Win Son Pan-Griddled Pork Buns
  • Feb 7, 2024
Win Son Pan-Griddled Pork Buns with Chile Vinaigrette

Chef and Owner of Win Son Restaurant and Bakery, Trigg Brown’s Pork Buns are a signature dish at both of his acclaimed locations. We’re excited to feature Chef Trigg’s recipe from the Win Son cookbook which uses pork from our network of farms!

Pork Shoulder Steak Schnitzel and Mashed Potatoes
  • Apr 10, 2023
Pork Shoulder Steak Schnitzel and Mashed Potatoes

Whether you call it Pork Milanese, Scaloppine, or Schnitzel, one thing always holds true: a thin breaded slice of heritage pork loin is one of the tastiest meals on the planet! The standard 3-step breading technique calls for dredging meat in flour, then egg wash, and finally breadcrumbs. It is simple to do at home and makes for satisfying results every time! Our new bone-in boston butt steaks are a great cut to use for this delicious (and fun) preparation.

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