Intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans — one 4.5 oz piece
Price
$16
SIGNATURE HERITAGE BACON 5 BREED TASTING KIT
Five pork breeds in one box! All cured in our Signature style — Five 1lb packs total
Price
$115
LAMB SHOULDER
Bone-in — our favorite roast from America's rarest lamb breeds — Tamarack Farm Tunis or Dorset Horn
Price
From $175
SMOKED KIELBASA
Produced by our butchers in Kansas City using a multigenerational recipe — Three 12 oz packs, about 4 links per pack
Price
$69
GARLIC AND BROCCOLI RABE SAUSAGE
Inspired by the craftsmen of Little Italy street festivals by Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$69
FENNEL SAUSAGE
Produced by our butchers in Kansas City — 4 links, 1lb total
Price
$23
BONE-IN STANDING RIBEYE ROAST
Our Signature Akaushi Wagyu — one bone-in prime rib roast — our most popular centerpiece
Price
From $411
SHELBURNE CHEDDAR
One 8 oz piece — A bright, fruity, and sharp cow's milk cheese with a creamy texture by Shelburne Farms in Vermont
Price
$17
MAPLE BREAKFAST SAUSAGE MINI LINKS
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — One 1lb pack, 15 mini links
Price
$23
HERITAGE FOODS MEAT THERMOMETER
Cook meats to the perfect temperature every time with this indispensable kitchen tool
Price
$16
Sold out
CHICKEN BREASTS
1-1.5lb total, boneless, skinless — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$29
GOAT SHANKS
Two shanks, 2-3lb total — an ideal cut for braising — Shannon Creek Farm
Price
$70
RACK OF GOAT
One bone-in rack — the most elegant cut! — Shannon Creek Farm
Price
From $70
HANGER STEAK
Premier Akaushi Wagyu — one boneless roast
Price
From $99
WAGYU BEEF SALAMI
Seasoned with thyme, pepper, and Cabernet by Tempesta Artisans — one 4 oz piece
Price
$17
Sold out
LMR'S FARMSTEAD DRY CURED HERITAGE BACON
Mild in flavor, from the chefs and winemakers at Napa Valley's Long Meadow Ranch — Three 12 oz packs
Price
$69
CENTER CUT PORK LOIN 10 RIB RACK
Bone-In 10 Rib Rack, the most recognizable cut in the butcher's case — choose your preferred breed and weight
Price
From $157
LEG OF GOAT
Bone-in — a stunning centerpiece — Shannon Creek Farm
Price
From $99
Sold out
CHICKEN WINGS
2-2.5lb total — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$45
Sold out
GROUND TURKEY
One 1lb pack — Good Shepherd Poultry Ranch
Price
$22
WAGYU RIBEYE STEAK AND HERITAGE PORK CHOPS
Two 14 oz porterhouse chops and one 14-16 oz ribeye steak
Price
$126
FATTED CALF HERITAGE BACON
From a Napa Valley salumiere, made with brown sugar, sea salt, and cayenne — Three 12 oz packs
Price
$69
CHICKEN DRUMSTICKS
2-2.5lb total, skin-on — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$42
Sold out
BONELESS TURKEY THIGHS
1.5-2lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$31
Sold out
WAGYU BEEF SALAMI
Seasoned with thyme, pepper, and Cabernet by Tempesta Artisans — one 5 oz piece
Price
$17
WAGYU RIBEYE STEAK AND HERITAGE BACON
One 14-16 oz Ribeye steak and 1lb pack Signature Heritage bacon
Price
$121
TURKEY SWEET ITALIAN SAUSAGE
The only heritage turkey sausage on the market today — Three 1lb wheels
Price
$72
MOMOFUKU SOY SAUCE
Unlock a world of deep flavor, perfect for seasoning heritage meats — one 8 oz bottle
Price
$14
PORK BONES
5lb — Berkshire or Red Wattle
Price
$44
UNSWEETENED DRIED CRANBERRIES
One 3 oz bag — uniquely tart dried and sliced cranberries by Honestly Cranberry on the north shore of old Glacial Lake Wisconsin
Price
$12
SWEET ITALIAN SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — One 1lb wheel
Price
$23
Sold out
SIRLOIN ROAST
Premier Akaushi Wagyu — one boneless roast
Price
From $121
GOAT RIBS WITH BELLY
Bone-in — a lighter and leaner alternative — Shannon Creek Farm
Price
From $30
LEAF LARD
5lb, unrendered — Berkshire or Red Wattle
Price
$55
Sold out
BOSTON BUTT SHOULDER STEAKS
Two 8-12 oz steaks — Red Wattle or Berkshire
Price
$23
PORK TROTTERS
Two trotters split in half, skin-on — from 100% heritage breeds
Price
$25
PLEASANT RIDGE RESERVE CHEESE
One 8 oz piece — America’s winningest cheese tasting of toasted nuts and caramel, a cow's milk cheese similar to an aged gouda or cheddar, aged 6-11 months by Uplands Cheese in Wisconsin
Price
$18
ESSENTIALS STARTER PACK
Easy ingredients for everyday meals — pasture-raised, heritage breed chops, burgers, and ground pork — 3.75lb total
Price
$66
TURKEY WINGS & DRUMSTICKS
From the Good Shepherd Poultry Ranch Network — 4-5lb total
Price
$70
CENTER CUT PORK LOIN 5 RIB RACK
Bone-In 5 Rib Rack, the most recognizable cut in the butcher's case — choose your preferred weight
Price
From $68
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