Fresh Vermont cream creates a tangy, nutty, cultured butter that is hand-kneaded by Ploughgate Creamery — one 8 oz block
Price
$10
BLENHEIM APRICOTS
One 8 oz bag — a deliciously tart and sweet apricot variety facing extinction, hand-picked and sun-dried by B&R Farms in the Central Valley of California
Price
$18
DOUBLE SMOKED & PEPPERED CUBING BACON
A perfect bacon to dice and cube — One 5lb pack
Price
$54
MIX & MATCH HERITAGE SALUMI
Choose 3 styles from America's greatest artisans curing our 100% heritage breeds in their signature salumi styles
Price
$48
Sold out
LAMB RIBS WITH BELLY
Bone-in belly — a tender braising cut — Tamarack Farm Tunis or Dorset Horn
Price
$62
Sold out
GROUND GOAT
Three 1lb packs — a lighter and leaner alternative — Shannon Creek Farm
Price
$69
PEPPER-CRUSTED SIGNATURE HERITAGE BACON
Our popular bacon with the added spice of real peppercorns — Three 1lb packs
Price
$69
PORK BELLY WITH RIB CHOPS
Two single-bone, skin-on chops from the pork belly — Duroc or Red Wattle
Price
From $38
SIGNATURE HERITAGE BACON ENDS
Our Signature sliced bacon in chunks for grinding or used in cooking — One 1lb pack
Price
$13
Sold out
PARMIGIANO REGGIANO (PARMESAN)
One 9 oz piece — for topping pasta or accompanying your favorite heritage salami & prosciutto, made with raw milk, aged 24 months to sweet and nutty perfection by La Traversetolese in Italy
Price
$20
MINI "BABY" BRISKET
Premier Akaushi Wagyu — one boneless roast
Price
$117
TURKEY NECKS
2-3lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$46
'NDUJA
Intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans — one 4.5 oz piece
Price
$16
SMOKED KIELBASA
Produced by our butchers in Kansas City using a multigenerational recipe — Three 12 oz packs, about 4 links per pack
Price
$69
SIGNATURE HERITAGE BACON 5 BREED TASTING KIT
Five pork breeds in one box! All cured in our Signature style — Five 1lb packs total
Price
$115
GARLIC AND BROCCOLI RABE SAUSAGE
Inspired by the craftsmen of Little Italy street festivals by Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$69
FENNEL SAUSAGE
Produced by our butchers in Kansas City — 4 links, 1lb total
Price
$23
MAPLE BREAKFAST SAUSAGE MINI LINKS
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — One 1lb pack, 15 mini links
Price
$23
SHELBURNE CHEDDAR
One 8 oz piece — A bright, fruity, and sharp cow's milk cheese with a creamy texture by Shelburne Farms in Vermont
Price
$17
Sold out
CHICKEN BREASTS
1-1.5lb total, boneless, skinless — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$29
BONE-IN STANDING RIBEYE ROAST
Our Signature Akaushi Wagyu — one bone-in prime rib roast — our most popular centerpiece
Price
From $430
Sold out
GOAT SHANKS
Two shanks — an ideal cut for braising — Shannon Creek Farm
Price
From $42
LAMB SHOULDER
Bone-in — our favorite roast from America's rarest lamb breeds — Tamarack Farm Tunis or Dorset Horn
Price
From $156
HERITAGE FOODS MEAT THERMOMETER
Cook meats to the perfect temperature every time with this indispensable kitchen tool
Price
$16
WAGYU BEEF SALAMI
Seasoned with thyme, pepper, and Cabernet by Tempesta Artisans — one 4 oz piece
Price
$17
RACK OF GOAT
One bone-in rack — the most elegant cut! — Shannon Creek Farm
Price
From $90
LMR'S FARMSTEAD DRY CURED HERITAGE BACON
Mild in flavor, from the chefs and winemakers at Napa Valley's Long Meadow Ranch — Three 12 oz packs
Price
$69
HANGER STEAK
Premier Akaushi Wagyu — one boneless roast
Price
From $119
CHICKEN WINGS
2-2.5lb total — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$45
LEG OF GOAT
Bone-in — a stunning centerpiece — Shannon Creek Farm
Price
$100
CENTER CUT PORK LOIN 10 RIB RACK
Bone-In 10 Rib Rack, the most recognizable cut in the butcher's case — choose your preferred breed and weight
Price
From $138
WAGYU RIBEYE STEAK AND HERITAGE PORK CHOPS
Two 14 oz porterhouse chops and one 14-16 oz ribeye steak
Price
$126
FATTED CALF HERITAGE BACON
From a Napa Valley salumiere, made with brown sugar, sea salt, and cayenne — Three 12 oz packs
Price
$69
PEPPER & ONION SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$69
GROUND TURKEY
One 1lb pack — Good Shepherd Poultry Ranch
Price
$22
Sold out
BONELESS TURKEY THIGHS
1.5-2lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$31
Sold out
WAGYU BEEF SALAMI
Seasoned with thyme, pepper, and Cabernet by Tempesta Artisans — one 5 oz piece
Price
$17
WAGYU RIBEYE STEAK AND HERITAGE BACON
One 14-16 oz Ribeye steak and 1lb pack Signature Heritage bacon
Price
$121
MOMOFUKU SOY SAUCE
Unlock a world of deep flavor, perfect for seasoning heritage meats — one 8 oz bottle
Price
$14
CHICKEN DRUMSTICKS
2-2.5lb total, skin-on — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$42
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