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BONE-IN TURKEY THIGHS
BONE-IN TURKEY THIGHS
1.5-2lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
$29
Heritage Fennel Pork Sausage
FENNEL SAUSAGE
Produced by our butchers in Kansas City — 4 links, 1lb total
$22
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Heritage Breed Rack of Goat
RACK OF GOAT
Bone-in, one 2.5-3lb rack — the most elegant cut! — Shannon Creek Farm
$104
Porterhouse Pork Chops, Ground Pork, and Wagyu Burger Patties
ESSENTIALS STARTER PACK
Easy ingredients for everyday meals — pasture-raised, heritage breed chops, burgers, and ground pork — 3.75lb total
$59
Heritage Breed Goat Leg Meat
LEG OF GOAT
Bone-in — a stunning centerpiece — Shannon Creek Farm
From $98
Momofuku Soy Sauce
MOMOFUKU SOY SAUCE
Unlock a world of deep flavor, perfect for seasoning heritage meats — one 8 oz bottle
$14
Bone-In Wagyu Kansas City Strip Steaks
BONE-IN KC STRIP STEAK
Our Signature Akaushi Wagyu — one bone-in steak, shop by ounce
From $85
Heritage Breed Goat Shanks Meat
GOAT SHANKS
Two shanks, 3-4lb total — an ideal cut for braising — Shannon Creek Farm
$94
LAMB SHOULDER
LAMB SHOULDER
Bone-in — our favorite roast from America's rarest lamb breeds — Tunis or Dorset Horn
From $121
Blenheim Apricots
BLENHEIM APRICOTS
One 8 oz bag — a deliciously tart and sweet apricot variety facing extinction, hand-picked and sun-dried by B&R Farms in the Central Valley of California
$18
Heritage Smoked Kielbasa | Heritage Foods
SMOKED KIELBASA
Produced by our butchers in Kansas City — Three 12 oz packs, about 4 links per pack
$65
Garlic and Broccoli Rabe Heritage Sausage Wheel
GARLIC AND BROCCOLI RABE SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
$65
Akaushi Wagyu Beef Coulotte Steak
COULOTTE STEAK
Premier Akaushi Wagyu — one boneless steak
From $45
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Tempesta Heritage Finocchiona Salami
FINOCCHIONA SALAMI
Seasoned with fennel, Sangiovese wine, and black pepper by Tempesta Artisans — one 5.5 oz piece
$15
Heritage Lamb Belly
LAMB RIBS
Bone-in belly, 3-4lb — a tender braising cut — Tunis or Dorset Horn
$66
Heritage Bone-In Maple Sugar Cured Ham
BONE-IN MAPLE SUGAR CURED HERITAGE HAM
Bone-in — The perfect ham for every occasion, our top selling ham
From $66
MAPLE BREAKFAST SAUSAGE MINI LINKS
MAPLE BREAKFAST SAUSAGE MINI LINKS
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — One 1lb pack, 15 mini links
$22
Uplands Cheese Pleasant Ridge Reserve
PLEASANT RIDGE RESERVE CHEESE
One 8 oz piece — America’s winningest cheese tasting of toasted nuts and caramel similar to an aged gouda or cheddar, aged 6-11 months by by Uplands Cheese in Wisconsin
$16
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Heritage Loin Bacon
HERITAGE LOIN BACON
Maple Sugar Cured, sliced — our leanest bacon — Three 1lb packs
$65
Broadbent's Heritage Dry Cured Country Ham Wedge
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE
One boneless wedge cleaned and ready to eat — sweet, salty, aged 18-24 months by Broadbent's est. 1909
$25
Heritage Leaf Lard
LEAF LARD
5lb, unrendered — Berkshire or Red Wattle
$50
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Akaushi Wagyu Ribeye Steaks Bone In and Boneless
AKAUSHI WAGYU RIBEYE STEAK SAMPLER
Three variations on the Akaushi Wagyu breed, five steaks, 5.5-6.5lb total
$428
$471
frozen roberta's margherita pizza with prosciutto
ROBERTA'S PIZZA KIT
Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings
From $28
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Wagyu Burgers and Sweet Italian Sausage
WAGYU BURGERS AND SWEET ITALIAN SAUSAGE
One 1lb wheel sausage and two 8 oz patties
$44
Heritage Bone-In Turkey Breast by Frank Reese
BONE-IN TURKEY BREAST
One piece — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
From $104
Pure Akaushi Wagyu Hanger Steak
HANGER STEAK
Premier Akaushi Wagyu — one boneless roast
From $90
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Heritage Breed Goat Loin Chops
GOAT LOIN CHOPS
Six 4-6 oz chops, bone-in — the most succulent cut! — Shannon Creek Farm
$78
Heritage Breed Pork Bones
PORK BONES
5lb — Berkshire or Red Wattle
$39
Apple Cider Vinegar
APPLE CIDER VINEGAR
A slow fermented craft vinegar bottled by Cesare Casella at Thanksgiving Farm in the Catskills — one 236 mL bottle
$12
MONTHLY SHAVED HERITAGE DELI HAM
MONTHLY SHAVED HERITAGE DELI HAM
Maple sugar cured and shaved for ideal texture and versatility, Your ham sandwich will never be dull again! — three 8 oz packs per month
$29
Heritage Breed Goat Belly with Ribs
GOAT RIBS
Bone-in — a lighter and leaner alternative — Shannon Creek Farm
From $60
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Heritage Boston Butt Shoulder Steaks
BOSTON BUTT SHOULDER STEAKS
Two 12-16 oz steaks — Red Wattle or Berkshire
$29
Heritage Momofuku Marinated Porterhouse Pork Chops
MOMOFUKU MARINATED PORK CHOP DINNER KIT
Includes Porterhouse Pork Chops with Momofuku Soy Sauce and Chili Crunch
$75
BONE-IN STANDING RIBEYE ROAST
BONE-IN STANDING RIBEYE ROAST
Our Signature Akaushi Wagyu — one bone-in prime rib roast — our most popular centerpiece
From $493
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GROUND CHICKEN
GROUND CHICKEN
Four 12 oz packs — Good Shepherd Poultry Ranch Network
$59
Heritage Foods | Maple Syrup from Northeast Kingdom, VT
MAPLE SYRUP
From 100-year-old trees in the Northeast Kingdom of Vermont — one 12 oz bottle
$20
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RED RASPBERRY JAM
RED RASPBERRY JAM
A small batch jam handmade from organic red raspberries grown on Long Island by Blossom Meadow Farm — one 9 oz jar
$15
Tempesta Wagyu Beef Salame de Manzo
WAGYU BEEF SALAMI
Seasoned with thyme, pepper, and Cabernet by Tempesta Artisans — one 5 oz piece
$16
Heritage Breed Ground Pork
GROUND PORK
One 1lb pack — the most versatile product in our catalog — Berkshire
$14
Ground Turkey from Good Shepherd Poultry Ranch
GROUND TURKEY
One 1lb pack — Good Shepherd Poultry Ranch
$20