Heritage pork has more marbling resulting in more tender and juicy meat
Pork bones are an ideal base for bone broths and stocks because they impart a delicious and deep rich, full flavor. As with all of our specialty products, these are highly prized and often difficult to find, and there is none better than that which comes from a truly heritage breed pig.
The secret to all great cooking is to start off with great ingredients, and nothing beats our storied Heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.