SHELBURNE CHEDDAR — bright, fruity, and sharp, with a creamy texture — makes the ultimate grilled cheese with bacon —raw milk, produced in Vermont and sourced from Saxelby Cheesemongers, 8 oz package
Shelburne Cheddar Shelburne Farms, raw cow's milk 8 oz package
Shelburne Cheddar is made in Vermont, on one of the most beautiful farm estates built in the mid-1800's by a descendant of the Vanderbilt family, from the raw milk of gorgeous Brown Swiss cows and aged for different amounts of time according to how the cheesemaker grades each batch. This one year aged cheddar cheese is delicious and balanced: bright, fruity, and sharp, with a creamy texture and a long finish.
For the first time ever, Heritage Foods is offering cheese! In partnership with Saxelby Cheesemongers, a wonderful New York based purveyor of American farmstead cheeses, we have selected our favorite domestically produced cheeses for pairing with Heritage meats!