Seasoned with thyme, pepper, and Cabernet by Tempesta Artisans — one 5 oz piece


One 5 oz piece by Tempesta Artisans
Wagyu beef seasoned with thyme, pepper, and Cabernet 

Charcuterie lovers know that one cannot live by pork alone. This beef salami brings the full flavor of Japanese Wagyu beef to the ancient art of charcuterie and the result is a remarkably dense salami, with a deep, beefy taste incomparable to its pork counterparts. This Salami di Manzo is produced by Tony Fiasche and Tempesta Artisans in Chicago, IL, where his family has run Ristorante Agostino for 32 years. A dream come true for lovers of beef and salami!

  • Antibiotic and hormone free
  • Heritage meat has more marbling resulting in more tender and juicy meat