Pure Akaushi Wagyu — one 3-3.5lb boneless roast


Sirloin Roast
One 3-3.5lb boneless roast
Pure Akaushi Wagyu

From the belly of the steer, similar in flavor and texture to the flank and hanger steak, the sirloin flap is full-flavored and delicious. To prepare, we like to sear the roast on all sides in an oven-proof pan and then transfer it to a 350 degree preheated oven. Once the internal temperature reaches your preferred doneness, remove from the oven, rest, slice thinly against the grain, and serve! 

This beef grades three levels above prime! Akaushi Beef is the Japanese Red Cow, a national treasure in Japan. Through a loophole in the Trade Act of 1992, three bulls and eight cows left Japan in a custom equipped Boeing 747 for the Texas heartland where they are still treated like a treasure to this day. Our Akaushi are sourced from the very same family of farms that first brought the breed to the States, Akaushi being perhaps the most marbled beef in the world.

  • Humanely raised
  • Antibiotic and hormone free
  • Heritage breeds have more marbling resulting in more tender and juicy meat