One bone-in or boneless shoulder — Duroc, Berkshire, or Red Wattle
Price
From $52
SAUSAGE OF THE MONTH CLUB
Receive a new type of sausage each month! — Three packs, about 3lbs total
Price
$65
GROUND PORK
Choose from three or ten 1lb packs — the most versatile product in our catalog — Berkshire
Price
From $42
PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — choose from six or fourteen 14 oz chops — from our selection of heritage breeds
Price
From $79
RIBEYE STEAKS
Our Signature Akaushi Wagyu — two steaks
Price
From $124
WILD RICE
Nutty and smoky with aromatic notes of green tea, Native Harvest's wild rice is hand harvested in canoes and wood parched — one 1/2 pound bag
Price
$25
PORK BELLY
Choose from skin-on or skin-off — Berkshire or Red Wattle
Price
From $50
BACON OF THE MONTH CLUB
Receive a new style each month! — Three packs of sliced bacon
Price
$65
MIX & MATCH HERITAGE BACON
Choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature bacon styles — Three 1lb packs
Price
$65
TENDERLOIN ROAST
Our Signature Akaushi Wagyu — one boneless filet mignon roast — the most tender cut from the most tender breed
Price
From $286
BRISKET
Premier Akaushi Wagyu — one boneless roast
Price
From $99
WHOLE PORK FORE SHANKS
Two pieces, skin-off — Berkshire or Red Wattle
Price
$28
Sold out
LEG OF LAMB
Bone-in — from America's most marbled, pasture-raised Heritage breeds — Tunis or Dorset Horn
Price
From $208
GROUND TURKEY
Three 1lb packs — Good Shepherd Poultry Ranch
Price
$59
PORK TENDERLOIN
Four 14-16 oz pieces — Berkshire or Red Wattle
Price
$90
NY STRIP STEAKS
Our Signature Akaushi Wagyu — two steaks
Price
From $124
CURED HERITAGE HOCKS
3-4lb total — Berkshire or Red Wattle
Price
$54
HERITAGE MORTADELLA
Italian style bologna made with Sicilian pistachios by Tempesta Artisans — one 2lb piece
Price
From $39
RACK OF LAMB
Bone-in — From America's oldest and rarest breeds — Tunis or Dorset Horn
Price
From $178
BONELESS TURKEY BREAST
2.5-3lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$46
FLANK STEAK
Premier Akaushi Wagyu — one boneless steak
Price
From $45
OMNIVORE SALT BLEND
The only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — one 6 oz pack
Price
$12
BENTON'S HICKORY SMOKED HERITAGE BACON
America's smokiest bacon since 1973, cured in Tennessee — Three 1lb packs
Price
$72
STEAK OF THE MONTH CLUB
Receive steak with unique flavors! — steak for 3-6 people each month
Price
$145
SHAVED HERITAGE DELI HAM
8 oz packs — Choose from three or ten! Maple sugar cured and shaved for ideal texture and versatility — Your ham sandwich will never be dull again!
Price
From $33
Sold out
SHORT RIB ROAST
Premier Akaushi Wagyu — the perfect braising cut of beef
Price
From $73
MIX & MATCH SAUSAGE AND HOT DOG
Choose 3 styles from America's greatest artisans curing our 100% heritage breed meat in their signature sausage styles exclusively for Heritage Foods — about 3lb total
Price
$66
Sold out
PORK TENDERLOIN MEDALLIONS
2 oz medallions, 3lb total — Berkshire or Red Wattle
Price
$25
Bundle and Save
STEAKS, CHOPS & BACON
Signature Akaushi Wagyu ribeye steaks and Heritage breed pork — 4.5-5lb total — our bestselling package
Sale price
$175
List price
$192
SINGLE BONE RIBEYE ROAST
Our Signature Akaushi Wagyu — a single chop from the Standing Rib Roast
Price
$237
BREADED HERITAGE PORK CUTLETS
4 pieces loin cutlets in Italian seasoned bread crumbs — Add-on Parmigiano Reggiano for Pork Milanese — Red Wattle
Price
From $59
BABY BACK RIBS
Two slabs — Berkshire or Red Wattle
Price
From $126
Sold out
SIGNATURE HERITAGE JOWL BACON
Maple Sugar Cured — Three 1lb packs
Price
$65
WHOLE HERITAGE CHICKEN
America's healthiest and most flavorful chicken — Good Shepherd Poultry Ranch Network
Price
From $21
DRY AGED BONE-IN RIBEYE STEAK
Our Signature Akaushi Wagyu — one bone-in 30-day aged steak, shop by ounce
Price
From $211
Sold out
LAMB LOIN CHOPS
Four 4-6 oz chops, bone-in — the most tender cut — Tunis or Dorset Horn
Price
$50
PORK CHEEK
5lb — Berkshire or Red Wattle
Price
$60
BROADBENT APPLEWOOD SMOKED HERITAGE BACON
A Kentucky institution since 1909 — Three 14 oz packs
Price
$70
SIGNATURE HERITAGE BACON
Maple Sugar Cured, sliced — one 1lb pack
Price
$22
COUNTRY-RIB PORK LOIN ROAST
One bone-in roast — Berkshire or Red Wattle
Price
From $32
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