Intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans — one 4.5 oz piece
Price
$14
AGED BONE-IN RIBEYE FLIGHT
Two steaks from our Signature Wagyu — taste and compare beef as it ages — 5.5-6lb total
Price
$407
AGED HAM FLIGHT
Two packs each from four ages, 34 oz total — shaved deli ham, sliced Volpi prosciutto, sliced Broadbent country ham, and sliced Casella's prosciutto
Price
$97
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AKAUSHI WAGYU FLANK STEAK FAJITA DINNER KIT
Includes flank steak, blue corn tortillas, and spices
Sale price
$78
List price
$86
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AKAUSHI WAGYU RIBEYE STEAK SAMPLER
Three variations on the Akaushi Wagyu breed, five steaks, 5.5-6lb total
Sale price
$419
List price
$462
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AKAUSHI WAGYU SHORT RIB SUGO PASTA KIT
Includes 4-5lb beef short rib, rigatoni pasta, honey, cultured butter, Momofuku soy sauce, Parmigiano Reggiano, and extra virgin olive oil
Sale price
$199
List price
$220
ALPHA TOLMAN CHEESE
One 6 oz package — similar in style to Gruyere and Comte, a nutty Alpine-style cheese by Jasper Hill in Vermont
Price
$15
ANDOUILLE PORK SAUSAGE
A Louisiana style sausage smoked and seasoned with garlic, onion, and spices by The Mayor in Richmond, Virginia — Three 12 oz packs, 2 links per pack
Price
$65
APPALACHIAN CHEESE
One 8 oz piece — a tomme-style, semi-hard raw cow's milk cheese by Meadow Creek Dairy in Virginia
Price
$15
APPLE CIDER VINEGAR
A slow fermented craft vinegar bottled by Cesare Casella at Thanksgiving Farm in the Catskills — one 236 mL bottle
Price
$12
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ARTISAN CHEESE BOARD
Four cow's milk cheeses: a bright and fruity cheddar, a nutty Alpine-style, a semi-soft raclette, and an earthy tomme-style, plus crackers!
Price
From $61
ARTISAN CULTURED BUTTER
Fresh Vermont cream creates a tangy, nutty, cultured butter that is hand-kneaded by Ploughgate Creamery — one 8 oz block
Price
$10
BABY BACK RIBS
Two slabs — Berkshire or Red Wattle
Price
From $114
BACON OF THE MONTH CLUB
Receive a new style each month! — Three packs of sliced bacon
Price
$65
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BACON SAMPLER
Our full line of eight bacon styles from five American curemasters using 100% heritage breeds — eight 12-16 oz packs total
Sale price
$161
List price
$177
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BEEF, LAMB, PORK, GOAT PORTERHOUSE SAMPLER
Bone-in porterhouse chops from heritage lamb, pork, goat, and beef — 5-5.5lb total
Sale price
$226
List price
$249
Sold out
BENTON'S EXTRA-AGED HAM
One boneless ham — deep, rich flavor, aged 20-27 months
Price
From $272
Sold out
BENTON'S HERITAGE SLAB BACON
One 5-6lb slab, America's smokiest bacon since 1947, cured in Tennessee
Price
$110
BENTON'S HICKORY SMOKED HERITAGE BACON
America's smokiest bacon since 1973, cured in Tennessee — Three 1lb packs
Price
$72
BERKSHIRE BOSTON BUTT SHOULDER STEAKS, 8-12 oz
Two 8-12 oz steaks — Berkshire
Price
$22
BERKSHIRE PORTERHOUSE PORK CHOPS, 14-16 oz
Price
$27
Sold out
BERKSHIRE SALAMI
Made with Armagnac and spices by Fatted Calf Charcuterie — one 4.5 oz piece
Price
$16
BERKSHIRE SIGNATURE HERITAGE BACON, 1lb
Price
$22
BLACK TRUFFLE STANDING RIBEYE ROAST
Our Signature Wagyu bone-in ribeye roast — now rolled and tied with fresh black truffles and a touch of aged gouda
Price
From $339
BLENHEIM APRICOTS
One 8 oz bag — a deliciously tart and sweet apricot variety facing extinction, hand-picked and sun-dried by B&R Farms in the Central Valley of California
Price
$18
BONE-IN KC STRIP STEAK
Our Signature Akaushi Wagyu — one bone-in steak, shop by ounce
Price
From $85
Sold out
BONE-IN MAPLE SUGAR CURED HERITAGE HAM
Bone-in — The perfect ham for every occasion, our top selling ham
Price
From $81
BONE-IN PORK LOIN AGED FLIGHT
Taste and compare our signature pork loin with our new dry aged version — 10-12lb total
Price
$236
BONE-IN RIBEYE STEAK
Our Signature Akaushi Wagyu — one bone-in steak, shop by ounce
Price
From $121
BONE-IN STANDING RIBEYE ROAST
Our Signature Akaushi Wagyu — one bone-in prime rib roast — our most popular centerpiece
Price
From $289
BONE-IN TURKEY BREAST
8-9lb — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$136
BONE-IN TURKEY THIGHS
100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
From $38
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BONELESS CHICKEN AND TURKEY PART PACK
A collection of our boneless poultry cuts from the Good Shepherd Poultry Ranch Network — 6-8lb total
Sale price
$114
List price
$125
BONELESS MAPLE SUGAR CURED HERITAGE HAM
Boneless — The perfect ham for every occasion, our top selling ham
Price
From $46
BONELESS TURKEY BREAST
100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$21
BONELESS TURKEY TENDERLOIN
2-2.5lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$45
BONELESS TURKEY TENDERLOIN
2-2.5lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$45
Sold out
BONELESS TURKEY THIGHS
100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
From $40
BOSTON BUTT SHOULDER
Price
$67
BOSTON BUTT SHOULDER STEAKS
Two 8-12 oz steaks — Red Wattle or Berkshire
Price
$22
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