One bone-in or boneless shoulder — Berkshire, Tamworth, Duroc or Old Spot
Price
From $69
WAGYU HAMBURGER
Wagyu — 8oz patties, choose from six or twenty-four patties — the best burger we've ever eaten!
Price
From $69
PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — choose from six or fourteen 14 oz chops — always sourced from our 5 heritage breeds
Price
From $84
GROUND PORK
Choose from three or ten 1lb packs — the most versatile product in our catalog — Berkshire
Price
From $45
SAUSAGE OF THE MONTH CLUB
Receive a new type of sausage each month! — Three packs, about 3lbs total
Price
$69
ST. LOUIS RIBS
One slab — Old Spot, Red Wattle Duroc, Berkshire, or Tamworth
Price
From $51
WILD RICE
Nutty and smoky with aromatic notes of green tea, Native Harvest's wild rice is hand harvested in canoes and wood parched — one 1/2 pound bag
Price
$25
PORK BELLY
Choose from skin-on or skinless — Berkshire, Red Wattle, Old Spot or Duroc
Price
From $53
RIBEYE STEAK — ONE PER PACK
Our Signature Akaushi Wagyu — one 12-14 oz boneless steak
Price
$88
PORK OSSO BUCO
Eight 12-14 oz pieces — the perfect braising cut — Berkshire or Red Wattle
Price
$110
BACON OF THE MONTH CLUB
Receive a new style each month, always from heritage breeds! — Three packs of sliced bacon
Price
$69
SIGNATURE HERITAGE BACON
Our most popular bacon, maple sugar cured — Choose from three or nine 1lb packs!
Price
From $69
CURED HERITAGE HOCKS
Berkshire or Red Wattle
Price
$57
HERITAGE PORCHETTA
One boneless roast — rolled and seasoned by Tempesta Artisans
Price
From $223
MIX & MATCH HERITAGE BACON
Choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature bacon styles — Three 1lb packs
Price
$69
Sold out
GROUND TURKEY
Three 1lb packs — Good Shepherd Poultry Ranch
Price
$66
Sold out
WHOLE HERITAGE CHICKEN
America's healthiest and most flavorful chicken — Good Shepherd Poultry Ranch Network
Price
$54
SIGNATURE HERITAGE BACON
Maple Sugar Cured, sliced — one 1lb pack
Price
$23
BENTON'S HICKORY SMOKED HERITAGE BACON
America's smokiest bacon since 1973, cured in Tennessee, best lightly baked — Three 1lb packs
Price
$74
HERITAGE MORTADELLA
Italian style bologna made with Sicilian pistachios by Tempesta Artisans — 2lb piece
Price
From $42
BRISKET
Premier Akaushi Wagyu — one boneless roast
Price
From $144
OMNIVORE SALT BLEND
The only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — one 6 oz pack
Price
$12
SHAVED HERITAGE DELI HAM
8 oz packs — Choose from three or ten! Maple sugar cured and shaved for ideal texture and versatility — Your ham sandwich will never be dull again!
Price
From $39
FLANK STEAK
Premier Akaushi Wagyu — one boneless steak
Price
From $80
SPARE RIBS
Two slabs — Red Wattle
Price
From $65
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BACON SAMPLER
Eleven bacon styles from six American curemasters using 100% heritage breeds — eleven 12-16 oz packs total
Sale price
$220
List price
$242
TRI-TIP ROAST
Premier Akaushi Wagyu — one boneless roast
Price
From $110
Sold out
BONE-IN SKIN-ON TURKEY BREAST
100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$32
STEAK OF THE MONTH CLUB
Receive steak with unique flavors! — steak for 3-6 people each month
Price
$169
Sold out
BABY BACK RIBS
Two slabs, 5.5-6 lbs total — Berkshire or Red Wattle
Price
$140
PORK TENDERLOIN MEDALLIONS
2 oz medallions, 3lb total — Berkshire or Red Wattle
Price
$39
MIX & MATCH SAUSAGE AND HOT DOG
Choose 3 styles from America's greatest artisans curing our 100% heritage breed meat in their signature sausage styles exclusively for Heritage Foods — about 3lb total
Price
$69
BONELESS CANADIAN PORK LOIN ROAST
Boneless — perfect as a centerpiece or sliced into delectable cutlets — choose your preferred weight
Price
From $81
SHORT RIB ROAST
Premier Akaushi Wagyu — the perfect braising cut of beef
Price
From $122
PORK CHEEK
5lb — Berkshire or Red Wattle
Price
$65
SIGNATURE HERITAGE JOWL BACON
Our Signature maple sugar cure applied to the pork jowl — Three 1lb packs
Price
$69
LAMB LOIN CHOPS
Four 4-6 oz chops, bone-in — the most tender cut — Tamarack Farm Tunis or Dorset Horn
Price
$52
Bundle and Save
STEAK, CHOPS & BACON
Signature Akaushi Wagyu ribeye steak and Heritage breed pork — 3.5-4lb total — our bestselling package
Sale price
$136
List price
$149
SINGLE BONE RIBEYE ROAST
Our Signature Akaushi Wagyu — a single chop from the Standing Rib Roast
Price
From $218
TURKEY DRUMSTICKS
1-1.5lb total, 2 pieces — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$20
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