Our Signature maple sugar cure applied to the pork jowl — Three 1lb packs
Price
$69
Sold out
LAMB LOIN CHOPS
Four chops, bone-in — the most tender cut — Tamarack Farm Tunis or Dorset Horn
Price
From $52
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STEAK, CHOPS & BACON
Signature Akaushi Wagyu ribeye steak and Heritage breed pork — 3.5-4lb total — our bestselling package
Sale price
$136
List price
$149
SINGLE BONE RIBEYE ROAST
Our Signature Akaushi Wagyu — a single chop from the Standing Rib Roast
Price
From $256
TURKEY DRUMSTICKS
1-1.5lb total, 2 pieces — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$20
SWEET ITALIAN SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$69
PORK CAUL FAT
One 5lb pack — Berkshire or Red Wattle
Price
$60
BONE-IN RIBEYE STEAK
Our Signature Akaushi Wagyu — one bone-in steak, shop by ounce
Price
From $222
CENTER-CUT DOUBLE PORK LOIN CHOPS
Two chops, shop by ounce — Berkshire
Price
From $78
Sold out
BONELESS TURKEY TENDERLOIN
About 1lb — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$19
COUNTRY-RIB PORK LOIN ROAST — SHOP BY BREED
One bone-in roast — Old Spot, Berkshire or Tamworth
Price
From $45
BROADBENT APPLEWOOD SMOKED HERITAGE BACON
A Kentucky institution since 1909, a balance of sweet and smoky — Three 14 oz packs
Price
$72
Sold out
DRY AGED BONE-IN RIBEYE STEAK
Our Signature Akaushi Wagyu — one bone-in 30-day aged steak, shop by ounce
Price
From $188
FENNEL SAUSAGE
A classic fennel link produced by our butchers in Kansas City — 12 links, 3lb total
Price
$69
PREMIER AKAUSHI RIBEYE STEAK — NOW ONE PER PACK!
Premier Akaushi Wagyu, shop by ounce
Price
From $99
BACK FAT
5lb — Berkshire or Red Wattle
Price
$55
SHAVED HERITAGE DELI HAM
One 8 oz pack — Maple sugar cured and shaved for ideal texture and versatility — Your ham sandwich will never be dull again!
Price
$13
BONE-IN TURKEY THIGHS
2-3lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$52
Sold out
PORTERHOUSE STEAK
Our Signature Akaushi Wagyu — one 34-36 oz bone-in steak — the king of all steaks, includes the tenderloin and the NY strip
Price
$165
UNCURED HAM
Unseasoned ham leg — Berkshire or Red Wattle
Price
From $184
Sold out
LAMB SHANKS
Two shanks — our favorite braising cut — Tamarack Farm Tunis or Dorset Horn
Price
From $99
CHOP OF THE MONTH CLUB
Outstanding chops from all of our heritage livestock — feeds 2-4 people per month
Price
$110
PORK JOWL
5lb, Skin-off, Uncured — Berkshire or Red Wattle
Price
$55
BONELESS SKIN-ON TURKEY BREASTS
100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$42
SLICED VOLPI HERITAGE PROSCIUTTO
One 3 oz pack — sweet and nutty, aged 18 months by Volpi Foods est. 1902
Price
$14
GROUND LAMB
Three 1lb packs — extremely versatile from the best pastured raised Heritage breeds in America — Tamarack Farm Tunis or Dorset Horn
Price
$69
MAPLE BREAKFAST SAUSAGE MINI LINKS
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb packs, 15 mini links per pack
Price
$69
BONELESS MAPLE SUGAR CURED HERITAGE HAM
Boneless — Our top selling ham — Berkshire or Red Wattle
Price
From $99
LONG-BONE RIBEYE STEAK
Our Signature Akaushi Wagyu — one bone-in frenched ribeye steak, shop by ounce
Price
From $288
TURKEY WINGS
1.5-2lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$28
CENTER-CUT SINGLE PORK LOIN CHOPS — SHOP BY BREED
Two chops, shop by ounce — Berkshire, Red Wattle, Tamworth or Old Spot
Price
$47
MOMOFUKU CHILI CRUNCH
Toasted sesame, shallots, and garlic in a spicy, hot oil from David Chang and the Momofuku Culinary Lab — one 5.3 oz jar
Price
$14
CHICKEN THIGHS
2-2.5lb total, bone-in, skin-on — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$42
Sold out
WHOLE CHICKEN 2 BREED TASTING KIT
Two whole chickens, one each from Delaware and Plymouth Rock breeds — 4-6lb total
Price
$76
MAPLE CURED PORTERHOUSE PORK CHOPS
Four chops — Red Wattle
Price
From $49
BRATWURST LINKS
Produced by our butchers in Kansas City using a traditional German recipe — Three 1lb packs, 4 links per pack
Price
$69
HOT ITALIAN SAUSAGE
Inspired by the craftsmen of Little Italy street festivals by Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$69
ST. LOUIS SLAB SPLIT
One St. Louis slab, split in two — Berkshire or Red Wattle
Price
From $54
UNCURED PORK FRANKFURTER
Naturally cured 100% heritage pork hot dogs produced by our butchers in Kansas City — 3 packs, 24 hot dogs total
Price
$69
WAGYU BEEF HOT DOG
A bold, flavorful version made with the best ingredients by our butchers in Kansas City — 3 packs, 24 hot dogs total
Price
$69
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