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Featured
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BREADED HERITAGE PORK CUTLETS
4 pieces loin cutlets in Italian seasoned bread crumbs — Add-on Parmigiano Reggiano for Pork Milanese — Red Wattle
Price
From $59
BRISKET
Pure Akaushi Wagyu — one boneless roast
Price
From $122
BROADBENT HICKORY SMOKED HERITAGE BACON
A Kentucky institution since 1909 — Three 14 oz packs
Price
$65
BROADBENT MAPLEWOOD SMOKED HERITAGE SLAB BACON
A Kentucky institution since 1909 — one slab, 4-5lb
Price
$87
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE
One boneless wedge cleaned and ready to eat — sweet, salty, aged 18-24 months by Broadbent's est. 1909
Price
$25
Sale
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — NOW 30% OFF
One 8-8.5lb boneless ham — sweet, salty, aged 18-24 months by Broadbent's est. 1909
Sale price
$172
List price
$247
CARBONE TOMATO SAUCE
Marinara or Tomato Basil, the sauce behind the country’s fastest growing restaurant group — one 24 oz jar
Price
$10
CASELLA'S HERITAGE PROSCIUTTO
One 7-7.5lb boneless ham — delicate and nutty, aged 18-24 months by Cesare Casella
Price
$217
CENTER-CUT DOUBLE PORK LOIN CHOPS
Two chops, shop by ounce — Red Wattle or Berkshire
Price
From $74
CHICKEN BREASTS
2-2.5lb total, boneless, skinless — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$42
CHICKEN BREASTS
2-2.5lb total, boneless, skinless — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$42
CHICKEN DRUMSTICKS
1.5-2lb total, skin-on — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$29
CHICKEN DRUMSTICKS
1.5-2lb total, skin-on — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$29
CHICKEN FAT
2-2.5lb total — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$38
CHICKEN GIZZARDS
2-3lb total — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$42
CHICKEN HEART
2-2.5lb total — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$38
CHICKEN LIVER
2-3lb total — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$42
CHICKEN NECKS
3-4lb total, skin-on — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$56
CHICKEN SKIN
2-2.5lb total — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$38
CHICKEN THIGHS
2-2.5lb total, bone-in, skin-on — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$38
CHICKEN THIGHS
2-2.5lb total, bone-in, skin-on — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$38
CHICKEN WINGS
2-2.5lb total — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$38
CHICKEN WINGS
1.5-2lb total — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$29
CHOP OF THE MONTH CLUB
Outstanding chops from all of our heritage livestock — feeds 2-4 people per month
Price
$94
Sale
CHOUCROUTE GARNIE À L'ALSACIENNE — NOW 20% OFF
Bratwurst, smoked hocks, smoked kielbasa, Signature bacon, and sauerkraut
Sale price
$89
List price
$112
CLASSIC DIJON MUSTARD
All natural, small batch mustard made in California by Wilder Condiments — one 9 oz bottle
Price
$9
CLASSIC SAUERKRAUT
Raw and fermented naturally with just salt & caraway seed by Cleveland Kraut — one 16 oz bag
Price
$12
COPPA
Seasoned with Tellicherry black pepper and juniper berries, aged four months by Tempesta Artisans
Price
From $74
COPPA PICCANTE
Seasoned with imported Calabrian chiles, aged four months by Tempesta Artisans — one 2-2.5lb piece
Price
$95
CORNICHONS
Crunchy, baby sour Gherkins by Trois Petits Cochons — one 12.4 oz jar
Price
$8
CORNISH WHOLE HERITAGE CHICKEN
One 2-3lb bird, America's healthiest and most flavorful chicken — Good Shepherd Poultry Ranch Network
Price
$35
COUNTRY-RIB PORK LOIN ROAST
One 2-3lb bone-in roast — Berkshire or Red Wattle
Price
$46
CUTTING AND PRESENTATION BOARD
Handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”
Price
$48
Bundle and Save
DARK MEAT POULTRY PACK
A collection of our dark meat cuts from the Good Shepherd Poultry Ranch Network — 9-11lb total
Price
$163
DIY Make Your Own Heritage Bacon and Guanciale At Home
5lb of skinless belly and 5lb of skinless jowl — become a curing master!
Price
$106
DORSET HORN LAMB BELLY
Bone-in — a tender braising cut — Dorset Horn
Price
$50
DORSET HORN LAMB SHOULDER
Bone-in — our favorite roast from America's rarest lamb breeds — Dorset Horn
Price
$165
DORSET HORN LEG OF LAMB
Bone-in — from America's most marbled, pasture-raised Heritage breeds — Dorset Horn
Price
$187
DORSET HORN RACK OF LAMB
Bone-in — From America's oldest and rarest breeds — Dorset Horn
Price
$165
DOUBLE-CUT, LONG-BONE COWBOY CHOPS
Two 28-32 oz chops, our largest chop includes the spare rib! — Berkshire or Red Wattle
Price
$90
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