Heritage Breed Pork Caul Fat | Heritage Foods
PORK CAUL FAT
One 5lb pack — Berkshire or Red Wattle
$60
Signature Akaushi Wagyu Bone-in Ribeye Steak | Heritage Foods
BONE-IN RIBEYE STEAK
Our Signature Akaushi Wagyu — one bone-in steak, shop by ounce
From $222
Sold out
Heritage Turkey Tenderloins
BONELESS TURKEY TENDERLOIN
About 1lb — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
$19
Country-Rib Pork Loin Roasts
COUNTRY-RIB PORK LOIN ROAST
One bone-in roast — Berkshire, Red Wattle, Tamworth, Old Spot or Duroc
From $55
Broadbent Applewood Smoked Heritage Bacon
BROADBENT APPLEWOOD SMOKED HERITAGE BACON
A Kentucky institution since 1909, a balance of sweet and smoky — Three 14 oz packs
$72
Heritage Fennel Pork Sausage
FENNEL SAUSAGE
A classic fennel link produced by our butchers in Kansas City — 12 links, 3lb total
$69
Sold out
Dry Aged Signature Akaushi Angus Wagyu Bone-In Ribeye Steak
DRY AGED BONE-IN RIBEYE STEAK
Our Signature Akaushi Wagyu — one bone-in 30-day aged steak, shop by ounce
From $188
Roasted Turkey Thighs | Heritage Foods
BONE-IN TURKEY THIGHS
1-1.5lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
$36
Shaved Heritage Deli Ham | Heritage Foods
SHAVED HERITAGE DELI HAM
One 8 oz pack — Maple sugar cured and shaved for ideal texture and versatility — Your ham sandwich will never be dull again!
$13
Heritage Pork Back Fat
BACK FAT
5lb — Berkshire or Red Wattle
$55
Premier Akaushi Wagyu Ribeye Steak Single Packed | Heritage Foods
PREMIER AKAUSHI RIBEYE STEAK — NOW ONE PER PACK!
Premier Akaushi Wagyu, shop by ounce
From $99
Boneless Heritage Turkey Breast Skin-on raw | Heritage Foods
BONELESS SKIN-ON TURKEY BREAST
100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
$32
Heritage Breed Uncured Fresh Ham
UNCURED HAM
Unseasoned ham leg — Berkshire or Red Wattle
From $207
Sold out
Akaushi Wagyu Porterhouse Steak, thick-cut | Heritage Foods
PORTERHOUSE STEAK
Our Signature Akaushi Wagyu — one 34-36 oz bone-in steak — the king of all steaks, includes the tenderloin and the NY strip
$165
Heritage Breed Lamb Shanks | Heritage Foods
LAMB SHANKS
Two shanks — our favorite braising cut — Tamarack Farm Tunis or Dorset Horn
$99
Heritage Breed Pork Jowl
PORK JOWL
5lb, Skin-off, Uncured — Berkshire or Red Wattle
$55
Volpi Sliced Heritage Prosciutto
SLICED VOLPI HERITAGE PROSCIUTTO
One 3 oz pack — sweet and nutty, aged 18 months by Volpi Foods est. 1902
$14
Heritage Foods | Pasture Raised and Antibiotic Free | Lamb, Pork, Goat Chops and More
CHOP OF THE MONTH CLUB
Outstanding chops from all of our heritage livestock — feeds 2-4 people per month
$110
Sliced heritage ham with a whole piece and herbs on a light gray background
BONELESS HERITAGE MAPLE SUGAR CURED HAM
Boneless — Our top selling ham — Berkshire or Red Wattle
From $123
Maple Breakfast Mini Links | Heritage Foods
MAPLE BREAKFAST SAUSAGE MINI LINKS
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb packs, 15 mini links per pack
$69
Akaushi Wagyu Breed Long Bone Cowboy Steak | Heritage Foods
LONG-BONE RIBEYE STEAK
Our Signature Akaushi Wagyu — one bone-in frenched ribeye steak, shop by ounce
From $288
Momofuku Chili Crunch
MOMOFUKU CHILI CRUNCH
Toasted sesame, shallots, and garlic in a spicy, hot oil from David Chang and the Momofuku Culinary Lab — one 5.3 oz jar
$14
Heritage Chicken Thighs
CHICKEN THIGHS
2-2.5lb total, bone-in, skin-on — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
$42
Split St. Louis Ribs | Berkshire Red Wattle | Pasture Raised | Heritage Foods
ST. LOUIS SLAB SPLIT
One St. Louis slab, split in two — Berkshire or Red Wattle
From $54
Maple Cured Porterhouse Pork Chops
MAPLE CURED PORTERHOUSE PORK CHOPS
Four 16-18 oz cured chops — Red Wattle
$72
Heritage Pork Hot Italian Sausage Wheel | Heritage Foods
HOT ITALIAN SAUSAGE
Inspired by the craftsmen of Little Italy street festivals by Pepe Giocoli using our heritage breed pork — Three 1lb wheels
$69
BRATWURST LINKS
BRATWURST LINKS
Produced by our butchers in Kansas City using a traditional German recipe — Three 1lb packs, 4 links per pack
$69
Heritage Pork Frankfurters | Heritage Food
UNCURED PORK FRANKFURTER
Naturally cured 100% heritage pork hot dogs produced by our butchers in Kansas City — 3 packs, 24 hot dogs total
$69
Ploughgate Butter from Saxelby Cheesemongers | Handmade Salted Cultured Cream Butter | Heritage Foods
ARTISAN CULTURED BUTTER
Fresh Vermont cream creates a tangy, nutty, cultured butter that is hand-kneaded by Ploughgate Creamery — one 8 oz block
$10
Wagyu Beef Hot Dogs | Heritage Foods
WAGYU BEEF HOT DOG
A bold, flavorful version made with the best ingredients by our butchers in Kansas City — 3 packs, 24 hot dogs total
$69
Blenheim Apricots
BLENHEIM APRICOTS
One 8 oz bag — a deliciously tart and sweet apricot variety facing extinction, hand-picked and sun-dried by B&R Farms in the Central Valley of California
$18
Heritage Lamb Belly | Heritage Foods
LAMB RIBS WITH BELLY
Bone-in belly — a tender braising cut — Tamarack Farm Tunis or Dorset Horn
$62
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Heritage Salami Mix & Match Kit
MIX & MATCH HERITAGE SALUMI
Choose 3 styles from America's greatest artisans curing our 100% heritage breeds in their signature salumi styles
$43
$48
Heritage Breed Ground Goat Meat
GROUND GOAT
Three 1lb packs — a lighter and leaner alternative — Shannon Creek Farm
$69
Bone In Skin On Pork Belly Chops
PORK BELLY WITH RIB CHOPS
Two single-bone, skin-on chops from the pork belly — Duroc or Red Wattle
$38
Heritage Foods | Pasture Raised and Antibiotic Free | Heritage Breed Pork
PEPPER-CRUSTED SIGNATURE HERITAGE BACON
Our popular bacon with the added spice of real peppercorns — Three 1lb packs
$69
Cooked Turkey Necks
TURKEY NECKS
2-3lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
$41
Mini Akaushi Wagyu Brisket
MINI "BABY" BRISKET
Premier Akaushi Wagyu — one boneless roast
$117
Sold out
Parmigiano Reggiano Cheese
PARMIGIANO REGGIANO (PARMESAN)
One 9 oz piece — for topping pasta or accompanying your favorite heritage salami & prosciutto, made with raw milk, aged 24 months to sweet and nutty perfection by La Traversetolese in Italy
$20
Heritage Nduja - Calabrian spreadable salami
'NDUJA
Intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans — one 4.5 oz piece
$16