Unlock a world of deep flavor, perfect for seasoning heritage meats — one 8 oz bottle


Momofuku Soy Sauce
8 oz bottle

Created by Chef David Chang and the Momofuku Culinary Lab, this restaurant-grade soy sauce is chef-tested and based on 10 years of flavor research — it is now available to home cooks for the first time.

Momofuku Soy Sauce uses organic ingredients and is steeped with kombu to unlock a world of depth and flavor. This is a perfect sauce to pair with heritage meats.

We are thrilled to sell a delicious new line of seasonings from one of America's greatest chefs and earliest supporters of Heritage Foods, David Chang.