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Unlock a world of deep flavor, perfect for seasoning heritage meats — one 8 oz bottle
Momofuku Soy Sauce
8 oz bottle
Created by Chef David Chang and the Momofuku Culinary Lab, this restaurant-grade soy sauce is chef-tested and based on 10 years of flavor research — it is now available to home cooks for the first time.
Momofuku Soy Sauce uses organic ingredients and is steeped with kombu to unlock a world of depth and flavor. This is a perfect sauce to pair with heritage meats.
We are thrilled to sell a delicious new line of seasonings from one of America's greatest chefs and earliest supporters of Heritage Foods, David Chang.