PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy and sourced by Saxelby Cheesemongers, 8-10 oz piece

Parmigiano Reggiano (Parmesan) 
raw cow's milk
8-10 oz piece

This is your classic Italian Parmigiano Reggiano, the KING of Italian cheese, perfect for topping any pasta or accompanying your favorite heritage salami and prosciutto on a charcuterie board!

Aged for a minimum of 24 months and made from skimmed raw cow's milk, this Parmesan cheese is aged to sweet and nutty perfection.

Vacuum sealed, keeps refrigerated for 90 days.

For the first time ever, Heritage Foods is offering cheese! In partnership with Saxelby Cheesemongers, a wonderful New York based purveyor of American farmstead cheeses, we have selected our favorite domestically produced cheeses for pairing with Heritage meats!