One 9 oz piece — for topping pasta or accompanying your favorite heritage salami & prosciutto, made with raw milk, aged 24 months to sweet and nutty perfection by La Traversetolese in Italy


Parmigiano Reggiano (Parmesan) 
Raw cow's milk 
La Traversetolese, Parma, Italy
9 oz piece

This is your classic Italian Parmigiano Reggiano, the KING of Italian cheese, perfect for topping any pasta or accompanying your favorite heritage salami and prosciutto on a charcuterie board!

Aged for a minimum of 24 months and made from the cream of raw milk skimmed from the evening milking and whole milk from the morning milking. La Traversetolese also known as “White Gold” takes its name from the village of Traversetolo (Parma province) where the dairy was founded. The Cooperative has 73 farmers supplying milk for the 20,000 wheels made each year. The milk comes from cows that graze in the mountains, where they eat a particular mountain grass and flax.

The cheese is aged in special cellars where it reaches the perfect maturation, bursting with unique flavors and aromas that distinguish it from other varieties.

Vacuum sealed, keeps refrigerated for 90 days.

For the first time ever, Heritage Foods is offering cheese! We have selected our favorite cheeses for pairing with Heritage meats!