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Two 8-12 oz steaks — Red Wattle or Berkshire
Red Wattle or Berkshire
Quick and easy are not words often associated with pork shoulder, but they are now!
We were inspired to finally premiere this new cut because one of America’s most popular restaurants, Gramercy Tavern, has featured these heritage shoulder steaks on their menu everyday for the past year.
These are the famous butts that helped put Heritage Foods and the term heritage on the national map! Now for the first time, our bone-in butts are sliced on the bandsaw by our processor, Paradise Locker Meats. The supreme marbling of heritage breeds makes these hunks of meat as delicious as any steak!
We love to just heat and eat the shoulder steak with some oil, salt, and pepper. Normally a slow and low or braise cut, it’s nice to see the boston butt prepared quickly in a hot pan or on the grill!