WAGYU RIBEYE STEAKS AND HERITAGE PORK CHOPS

Steaks and Pork Chops
Two 14 oz Berkshire or Red Wattle porterhouse pork chops
Two 14-16 oz Wagyu Ribeye steaks

• Humanely raised on pasture 
• Antibiotic-free
• Raised by independent family farmers
• Heritage breeds have more marbling resulting in more tender and juicy meat

For the grill master, this package is a dream come true!

Our Number One Best Seller! The porterhouse is truly a fantastic cut — the T-Bone of pork. Cut thick and marbled gorgeously, each piece includes both the tenderloin and loin section of the pig, making these chops a unique treat, easy to cook (just a few minutes on each side), and satisfying for even the most demanding meat lover!

Our Wagyu ribeye boasts a big, rich taste with a long, delicious finish and tangy, aged flavor. We think these ribeyes are among the best steaks in the world, and need little more than salt and pepper. We recommend cooking to medium rare to enjoy the full spectrum of their natural flavor.

Our Heritage Wagyu are a cross between the revered Japanese Red Cow, known as Akaushi, and one of America’s best lines of Black Angus. Akaushi Beef is the Japanese Red Cow, a national treasure in Japan.