Crafted by New York City's own Pepe Giocoli using our heritage breed pork — One 1lb wheel
Price
$22
LINGUICA PORK SAUSAGE
A Portuguese style sausage with paprika, oregano, and garlic by The Mayor in Richmond, Virginia — Three 12 oz packs, 2 links per pack
Price
$65
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QUARTER HOG SHARE
35-40lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!
Sale price
$432
List price
$480
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ITALIAN SAUSAGE SAMPLER
Five variations using 100% heritage breed pork — 1lb each, 5lb total
Sale price
$98
List price
$108
HERITAGE BERKSHIRE GUANCIALE
Price
$36
Sold out
BERKSHIRE SALAMI
Made with Armagnac and spices by Fatted Calf Charcuterie — one 4.5 oz piece
Price
$16
SMOKED PORK SHOULDER, FULLY COOKED
Fully cooked boneless smoked shoulder, 1-2 pieces total — Berkshire
Price
From $49
RED WATTLE PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — six 14 oz chops — Red Wattle
Price
$79
TURKEY SWEET ITALIAN SAUSAGE
The only heritage turkey sausage on the market today — Three 1lb wheels
Price
$68
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ARTISAN CHEESE BOARD
Four cow's milk cheeses: a nutty Alpine-style, a rich cheddar, a semi-soft raclette, and a classic parmigiano, plus crackers!
Price
From $69
CORNICHONS
Crunchy, baby sour Gherkins by Trois Petits Cochons — one 12.4 oz jar
Price
$8
THE PERFECT GIFT BOX
Sliced Heritage prosciutto, salami, cheese, olives, crackers, chocolate, extra virgin olive oil, a personalized gift note, and optional cutting board! — Seven or eight pieces total
Price
From $112
RIBEYE ROAST
Our Signature Akaushi Wagyu — one boneless roast
Price
From $263
PORTERHOUSE PORK CHOP 3 BREED FLIGHT
Six 14 oz porterhouse chops, two each from 3 heritage breeds
Price
$79
Sold out
BENTON'S HERITAGE SLAB BACON
One 4-5lb slab, America's smokiest bacon since 1947, cured in Tennessee
Price
$90
TURKEY SAUSAGE WITH PROVOLONE AND CHERRY PEPPERS
The only heritage turkey sausage on the market today — Three 1lb wheels
Price
$68
SMOKED TURKEY DRUMSTICKS — FULLY COOKED
2.5-3lb total, 2 pieces — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch and smoked by Tempesta Artisans
Price
$88
UNSWEETENED DRIED CRANBERRIES
One 3 oz bag — uniquely tart dried and sliced cranberries by Honestly Cranberry on the north shore of old Glacial Lake Wisconsin
Price
$12
Sold out
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SALAMI SAMPLER
Finocchiona, 'Nduja, Armagnac, Fennel, and Wagyu beef salami made by great American artisans curing 100% Heritage breeds
Sale price
$70
List price
$77
Sold out
LAMB NECK
3-4lb total — a delicious chefs secret from pasture raised heritage breed sheep — Tunis or Dorset Horn
Price
$63
Sold out
GOAT SHOULDER
Bone-in — Shannon Creek Farm
Price
From $60
STRIP ROAST
Our Signature Akaushi Wagyu — one boneless roast
Price
From $225
ROSEMARY MAPLE & SEA SALT ALMONDS
Two 2.5 oz bags — from the sun-drenched San Joaquin Valley, slow roasted in small batches using family recipes by women-owned company Nuts+Nuts — A 2023 Good Food Award winner
Price
$10
GRILLED HAM & CHEESE KIT
Two 8 oz packs heritage shaved deli ham, 8 oz raclette-style cheese, and one 8 oz block Ploughgate butter — make the ultimate ham sammy!
Price
$45
PORK TROTTERS
Two trotters split in half, skin-on — from 100% heritage breeds
Price
$20
ANDOUILLE PORK SAUSAGE
A Louisiana style sausage smoked and seasoned with garlic, onion, and spices by The Mayor in Richmond, Virginia — Three 12 oz packs, 2 links per pack
Price
$65
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SHAWARMA KIT with AKAUSHI FLANK, GOAT SHOULDER, or CHICKEN
Includes your choice of meat, shawarma spice blend, olive oil, tahini, and 8 pita pockets
Price
From $99
HERITAGE BERKSHIRE GUANCIALE
3-3.5lb total — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans
Price
$94
Sold out
GOAT OFFAL
2-2.5lb total from heart, kidney, liver, tongue, and tail — Shannon Creek Farm
Price
$29
HERITAGE PORK CHOPS AND BACON
Two 14 oz porterhouse chops and one 12 oz pack Fatted Calf bacon
Price
$48
Sold out
CHUCK ROAST
Premier Akaushi Wagyu — one boneless roast
Price
From $60
Sold out
ST. LOUIS RIB 3 BREED FLIGHT
Three rib slabs, 10-12lb total, one each from 3 heritage breeds
Price
$199
BLACK TRUFFLE STANDING RIBEYE ROAST
Our Signature Wagyu bone-in ribeye roast — now rolled and tied with fresh black truffles and a touch of aged gouda
Price
From $379
ROBUSTA BLACK PEPPERCORNS
Grown using organic practices and harvested only when the peppercorns are ripe by Burlap & Barrel — one 1.8 oz grinder top
Price
$9
DIY Make Your Own Heritage Bacon and Guanciale At Home
5lb of skinless belly and 5lb of skinless jowl — become a curing master!
Price
$106
DRY AGED BONE-IN PORK LOIN ROAST
Dry aged bone-in rack, the most recognizable cut in the butcher's case — Berkshire or Red Wattle
Price
From $84
Sold out
HERITAGE STEWING CHICKEN
One stewing chicken, choose from whole or cut into parts — Good Shepherd Poultry Ranch Network
Price
From $56
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM
One 9.5-10lb boneless ham — sweet, salty, aged 18-24 months by Broadbent's est. 1909
Price
$341
Sold out
CASELLA'S HERITAGE PROSCIUTTO
One boneless ham — delicate and nutty, aged 18-24 months by Cesare Casella
Price
$323
PORK TAIL
5lb — from 100% Heritage breeds
Price
$50
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