2-3lb total — a delicious chefs secret from pasture raised heritage breed sheep — Tamarack Farm Tunis or Dorset Horn
Price
$55
MOMOFUKU MARINATED PORK CHOP DINNER KIT
Includes Porterhouse Pork Chops with Momofuku Soy Sauce and Chili Crunch
Price
$84
CORNICHONS
Crunchy, baby sour Gherkins by Trois Petits Cochons — one 12.4 oz jar
Price
$8
SMOKING GOOSE APPLEWOOD SMOKED HERITAGE BACON
Dry rubbed with Indiana maple syrup and brown sugar — Three 12 oz packs
Price
$69
ROSEMARY MAPLE & SEA SALT ALMONDS
Two 2.5 oz bags — from the sun-drenched San Joaquin Valley, slow roasted in small batches using family recipes by women-owned company Nuts+Nuts — A 2023 Good Food Award winner
Price
$10
Sold out
RIBEYE ROAST
Our Signature Akaushi Wagyu — one boneless roast
Price
From $244
Sold out
RED RASPBERRY JAM
A small batch jam handmade from organic red raspberries grown on Long Island by Blossom Meadow Farm — one 9 oz jar
Price
$15
Sold out
LAMB OFFAL
2lb total — from 100% Heritage breeds — Tamarack Farm Tunis or Dorset Horn
Price
$25
GOAT SHOULDER
Bone-in — Shannon Creek Farm
Price
From $87
Sold out
ANDOUILLE PORK SAUSAGE
A Louisiana style sausage smoked and seasoned with garlic, onion, and spices by The Mayor in Richmond, Virginia — Three 12 oz packs, 2 links per pack
Price
$69
Bundle and Save
QUARTER HOG SHARE
35-40lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!
Sale price
$455
List price
$499
KENTUCKY F1 WAGYU GROUND BEEF
Wagyu — from 20/20 Cattle Co in Kentucky — three 1lb packs
Price
$64
HERITAGE BERKSHIRE GUANCIALE
3-3.5lb total — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans
Price
$99
Sold out
SMOKED TURKEY BREAST — FULLY COOKED
Boneless, netted — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch and smoked by Tempesta Artisans
Price
From $169
RIBEYE & NY STRIP PACK — ONE STEAK PER PACK!
One Signature Akaushi Wagyu boneless ribeye and One Signature Akaushi Wagyu NY strip steak — 2-2.25lb total
Price
$215
PORK EARS
about 5lb — from 100% Heritage breeds
Price
$55
DRY AGED BONE-IN PORK LOIN ROAST
Dry aged bone-in rack, the most recognizable cut in the butcher's case — Berkshire or Red Wattle
Price
From $87
Sold out
MAPLE CURED PORTERHOUSE PORK CHOPS
Two 12-14 oz chops — Berkshire
Price
$28
TURKEY GIBLETS
2lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$38
GRILLED HAM & CHEESE KIT
Two 8 oz packs heritage shaved deli ham, 8 oz aged VT cheddar cheese, and one 8 oz block Ploughgate butter — make the ultimate ham sammy!
Price
$53
GOAT OFFAL
2-2.5lb total from heart, kidney, liver, tongue, and tail — Shannon Creek Farm
Price
$33
FRESH DRIED ORGANIC ROSEMARY
Strong and bold rosemary grown in New York's Catskill Mountains on Thanksgiving Farm — one .8 oz glass jar
Price
$10
SPECK AND SEA SALT ROLLED PORK LOIN ROAST
One 2-3lb boneless roast — rolled and seasoned by Tempesta Artisans
Price
$65
Sold out
MINI "BABY" TENDERLOIN ROAST
Our Signature Akaushi Wagyu boneless roast — the most tender cut from the most tender breed
Price
From $69
Bundle and Save
HERITAGE MEAT BOX
Put Heritage on your Sunday shopping list!
Sale price
$99
List price
$110
Sold out
STRIP ROAST
Our Signature Akaushi Wagyu — one 4-4.5lb boneless roast
Price
$297
Sold out
ST. LOUIS RIB 2 BREED TASTING KIT
Two rib slabs, 7-8lb total, one each from 2 heritage breeds
Price
$139
HERITAGE PORK CHOPS AND BACON
Two 14 oz porterhouse chops and one 14 oz pack Broadbent Applewood Smoked bacon
Price
$52
Thanks for subscribing
Your friend shared $25 off with you!
Success!
Enter this coupon code at checkout for $25 off your first order.