Our Signature Akaushi Wagyu — one boneless roast — the most tender cut from the most tender breed
Price
From $198
MIX & MATCH HERITAGE BACON
Choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature bacon styles — Three 1lb packs
Price
$65
MIX & MATCH HERITAGE BACON/SAUSAGE/SALAMI
Choose one style each from America's greatest artisans curing our 100% heritage breed pork in their signature styles
Price
$59
MIX & MATCH HERITAGE CHOPS
Choose 3 styles of 100% pasture raised heritage breed pork and lamb chops
Price
$149
MIX & MATCH HERITAGE SALAMI
Choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature salami styles
Price
$49
MIX & MATCH SAUSAGE AND HOT DOG
Choose 3 styles from America's greatest artisans curing our 100% heritage breed meat in their signature sausage styles exclusively for Heritage Foods — about 3lb total
Price
$66
MOMOFUKU CHILI CRUNCH
Toasted sesame, shallots, and garlic in a spicy, hot oil from David Chang and the Momofuku Culinary Lab — one 5.3 oz jar
Price
$14
MOMOFUKU MARINATED PORK CHOP DINNER KIT
Includes Porterhouse Pork Chops with Momofuku Soy Sauce and Chili Crunch
Price
$75
MOMOFUKU SOY SAUCE
Unlock a world of deep flavor, perfect for seasoning heritage meats — one 8 oz bottle
Price
$14
MONTHLY SHAVED HERITAGE DELI HAM
Maple sugar cured and shaved for ideal texture and versatility, Your ham sandwich will never be dull again! — three 8 oz packs per month
Price
$25
NEW HAMPSHIRE WHOLE HERITAGE CHICKEN, 3-4lb
Price
$49
NEW! CENTER-CUT PORK CHOP 2 BREED FLIGHT
Four 28-32 oz center-cut chops total, two each from 2 heritage breeds
Price
$172
NEW! SLICED BROADBENT DRY CURED COUNTRY HAM
One 3 oz pack — sweet, salty, aged 20 months by Broadbent's est. 1909
Price
$13
NY STRIP STEAKS
Our Signature Akaushi Wagyu — two 14-16 oz steaks
Price
$124
NY STRIP STEAKS
Our Signature Wagyu — two 14-16 oz steaks
Price
$124
OKONOMI SOY SAUCE
A sweet soy sauce crafted by Okonomi in Brooklyn — one 8 oz bottle
Price
$12
OLD SPOT BONELESS MAPLE SUGAR CURED HERITAGE HAM, 3-4lb
Boneless — The perfect ham for every occasion, our top selling ham
Price
$70
OLD SPOT BOSTON BUTT SHOULDER, 7-8lb
One bone-in or boneless shoulder — Old Spot
Price
$110
OLD SPOT CENTER CUT PORK LOIN ROAST, 5-6lb
5 rib bone-in rack, the most recognizable cut in the butcher's case — Duroc
Price
$105
OLD SPOT SIGNATURE HERITAGE BACON
Maple Sugar Cured, sliced — Choose from three or nine 1lb packs!
Price
From $65
OLD SPOT SIGNATURE HERITAGE BACON, 1lb
Price
$22
Bundle and Save
OLD WORLD SMOKED PACKAGE
America's best smoked bacon and country ham from 100% heritage breeds, all smoked in the traditional method over real hardwood — 3-4lb total
Sale price
$74
List price
$82
OMNIVORE SALT BLEND
The only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — one 6 oz pack
Price
$10
OREGANO FLOWER BUDS
Zesty, bright buds with notes of hops
Price
$10
ORGANIC EXTRA VIRGIN OLIVE OIL
Hand-picked, unfiltered, stone-milled, and cold pressed in the Napa Valley by Long Meadow Ranch — one 375ml bottle
Price
$35
PANCETTA
One 8 oz piece — heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose
Price
$18
PEPPER-CRUSTED SIGNATURE HERITAGE BACON
Maple Sugar Cured with Pepper — Three 1lb packs
Price
$65
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PERI PERI HERITAGE CHICKEN DINNER KIT
Frank Reese's heritage chicken with spices, olive oil, and Momofuku chili crunch, by Our Chef Q!
Sale price
$99
List price
$112
PITMASTER LT'S SPICY BBQ SAUCE
Smoky and spicy Kansas City barbecue sauce from one of America's great pitmasters — one 18 oz bottle
Price
$10
Sold out
PLEASANT RIDGE RESERVE CHEESE
One 8 oz piece — America’s winningest cheese tasting of toasted nuts and caramel similar to an aged gouda or cheddar, aged 6-11 months by by Uplands Cheese in Wisconsin
Price
$16
PORK BELLY
Choose from skin-on or skin-off — Red Wattle or Berkshire
Price
From $64
PORK BELLY CHOPS
Four 16-24 oz single-bone, skin-on chops from the pork belly — Duroc or Red Wattle
Price
$72
Sold out
PORK BONES
5lb — Berkshire or Red Wattle
Price
$39
PORK CAUL FAT
5lb — Berkshire or Red Wattle
Price
$50
PORK CHEEK
5lb — Berkshire or Red Wattle
Price
$60
PORK EARS
5lb — from 100% Heritage breeds
Price
$50
PORK FRANKFURTER
Produced by our butchers in Kansas City — 3 packs, 24 hot dogs total
Price
$65
Sold out
PORK HEAD
One half head, about 10lb — from 100% Heritage breeds
Price
$90
PORK JOWL
5lb, Skin-off, Uncured — Berkshire or Red Wattle
Price
$50
Sold out
PORK LIVER
5lb — from 100% Heritage breeds
Price
$50
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