1-1.5lb total — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans
Price
$38
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QUARTER HOG SHARE
35-40lb in individual cuts — You choose from our 5 heritage breeds, each one with its own taste profile!
Price
$518
GRANDMA BROADBENT'S SMOKED COUNTRY SAUSAGE
Hickory smoked and wrapped in cloth sacks the old fashioned way — One 1lb piece
Price
$18
Sold out
PORK EARS
about 5lb — from 100% Heritage breeds
Price
$55
RIBEYE & NY STRIP PACK — ONE STEAK PER PACK!
One Signature Akaushi Wagyu boneless ribeye and One Signature Akaushi Wagyu NY strip steak — 1.75-2lb total
Price
$192
TURKEY GIBLETS
2lb total — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$38
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SMOKED TURKEY BREAST — FULLY COOKED
Boneless, netted — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch and smoked by Tempesta Artisans
Price
From $169
DRY AGED BONE-IN PORK LOIN ROAST
Dry aged bone-in rack, the most recognizable cut in the butcher's case — Berkshire or Red Wattle
Price
From $87
Sold out
MAPLE CURED PORTERHOUSE PORK CHOPS
Two 12-14 oz chops — Berkshire
Price
$28
GOAT OFFAL
2-2.5lb total from heart, kidney, liver, tongue, and tail — Shannon Creek Farm
Price
$33
ST. LOUIS RIB 2 BREED TASTING KIT
Two rib slabs, 7-8lb total, one each from 2 heritage breeds
Price
$139
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SLICED CHARCUTERIE PACKAGE
Two Salami and two Prosciutto-style hams made by great American artisans — 3 oz pre-sliced packs, ready to eat!
Sale price
$52
List price
$58
Sold out
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HERITAGE MEAT BOX
Put Heritage on your Sunday shopping list!
Sale price
$86
List price
$95
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MINI "BABY" TENDERLOIN ROAST
Our Signature Akaushi Wagyu boneless roast — the most tender cut from the most tender breed
Price
From $69
Sold out
STRIP ROAST
Our Signature Akaushi Wagyu — one 4-4.5lb boneless roast
Price
$297
HERITAGE PORK CHOPS AND BACON
Two 14 oz porterhouse chops and one 14 oz pack Broadbent Applewood Smoked bacon
Price
$52
ORGANIC EXTRA VIRGIN OLIVE OIL
Hand-picked, unfiltered, stone-milled, and cold pressed in the Napa Valley by Long Meadow Ranch — one 375ml bottle
Price
$38
Sold out
HERITAGE STEWING CHICKEN
One stewing chicken, choose from whole or cut into parts — Good Shepherd Poultry Ranch Network
Price
From $38
THICK-CUT RIBEYE STEAKS
Our Signature Wagyu — one 16-18 oz steak
Price
$111
ROBUSTA BLACK PEPPERCORNS
Grown using organic practices and harvested only when the peppercorns are ripe by Burlap & Barrel — one 1.8 oz grinder top
Price
$10
SLICED BROADBENT HERITAGE PROSCIUTTO
One 3 oz pack — sweet, salty, aged 12 months by Broadbent's est. 1909
Price
$14
PORK TAIL
5lb — from 100% Heritage breeds
Price
$55
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SHAWARMA KIT with AKAUSHI HANGER or GOAT SHOULDER
Includes your choice of meat, shawarma spice blend, olive oil, tahini, and 8 pita pockets
Price
From $109
PORK SKIN
5lb — from 100% Heritage breeds
Price
$55
Sold out
FARMSTEAD HOT SAUCE
Exclusive to Heritage, a spicy red serrano and fig based hot sauce with notes of garlic scapes and honey by Heatonist — one 5 oz bottle
Price
$17
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CHUCK ROAST
Premier Akaushi Wagyu — one boneless roast
Price
From $60
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GROUND MEAT SAMPLER
One 1lb pack each of our heritage breed pork, lamb, turkey, bison, and Wagyu beef patties — 5lb total
Sale price
$99
List price
$111
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM
One 5-6lb boneless ham — sweet, salty, aged 18-24 months by Broadbent's est. 1909
Price
$196
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CHICKEN LIVER
1-2lb total — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$25
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ESSENTIAL GRILL SAMPLER
Wagyu Hot Dogs and Burgers, Heritage St. Louis Rib slab, and Fennel Sausage — 9-10lb total
Sale price
$168
List price
$185
BOSTON BUTT 2 BREED TASTING KIT
Two 4-5lb bone-in roasts total, one each from 2 heritage breeds
Price
$138
CHICKEN GIZZARDS
2-3lb total — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$47
WAGYU HAMBURGER
Wagyu — two 8oz patties — the best burger we've ever eaten!
Price
$23
Sold out
BENTON'S HICKORY SMOKED HERITAGE BACON ENDS
America's smokiest bacon since 1973, cured in Tennessee — Perfect for Lardons — Two 2lb packs
Price
$55
OLD SPOT SIGNATURE HERITAGE BACON
Maple Sugar Cured, sliced — three 1lb packs
Price
$69
CHICKEN NECKS
2-2.5lb total, skin-on — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$36
BROADBENT BROWN SUGAR & HONEY HICKORY SMOKED HERITAGE BACON
A new, sweeter recipe from a Kentucky institution — Three 14 oz packs
Price
$72
BERKSHIRE PORTERHOUSE PORK CHOPS, 14-16 oz
Price
$28
CAVE DWELLER GOAT CHEESE
One 6 oz piece — A sweet and sharp goat's milk cheese aged 8-12 months in Maryland — FireFly Farms
Price
$16
Sold out
CHICKEN SKIN
1-2lb total — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$28
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