From 100-year-old trees in the Northeast Kingdom of Vermont — one 12 oz bottle
Price
$20
Sale
MEDITERRANEAN ZA'ATAR DINNER KIT — NOW 30% OFF
Choose from Heritage Breed Rack of Lamb or Pure Akaushi Tri-Tip
Price
From $165
MINI "BABY" BRISKET
Pure Akaushi Wagyu — one boneless roast
Price
From $67
MINI "BABY" BRISKET
Pure Akaushi Wagyu — one boneless roast
Price
$67
MINI "BABY" TENDERLOIN ROAST
Our Signature Wagyu — one boneless roast — the most tender cut from the most tender breed
Price
From $139
MIX & MATCH HERITAGE BACON
Choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature bacon styles — Three 1lb packs
Price
$65
MIX & MATCH HERITAGE BACON/SAUSAGE/SALAMI
Choose one style each from America's greatest artisans curing our 100% heritage breed pork in their signature styles
Price
$59
MIX & MATCH HERITAGE CHOPS
Choose 3 styles of 100% pasture raised heritage breed pork and lamb chops
Price
$149
MIX & MATCH HERITAGE SALAMI
Choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature salami styles
Price
$49
MIX & MATCH SAUSAGE AND HOT DOG
Choose 3 styles from America's greatest artisans curing our 100% heritage breed meat in their signature sausage styles exclusively for Heritage Foods — about 3lb total
Price
$66
MOMOFUKU CHILI CRUNCH
Toasted sesame, shallots, and garlic in a spicy, hot oil from David Chang and the Momofuku Culinary Lab — one 5.3 oz jar
Price
$14
MOMOFUKU MARINATED PORK CHOP DINNER KIT
Includes Porterhouse Pork Chops with Momofuku Soy Sauce and Chili Crunch
Price
$75
MOMOFUKU SOY SAUCE
Unlock a world of deep flavor, perfect for seasoning heritage meats — one 8 oz bottle
Price
$14
MONTHLY SHAVED HERITAGE DELI HAM
Maple sugar cured and shaved for ideal texture and versatility, Your ham sandwich will never be dull again! — three 8 oz packs per month
Price
$25
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MUFFALETTA SANDWICH KIT
Includes heritage mortadella, finocchiona, Red Wattle salami, Casella's prosciutto, Uplands' aged Alpine-style cheese, and the famed Central Grocery's olive salad
Sale price
$112
List price
$124
NEW! CENTER-CUT PORK CHOP 2 BREED FLIGHT
Four 24-28 oz center-cut chops total, two each from 2 heritage breeds
Price
$149
NEW! CHUCK ROAST
Pure Akaushi Wagyu — one 2-2.5lb boneless roast
Price
$60
NEW! UNCURED COPPA
One boneless roast — Berkshire
Price
From $68
NY STRIP STEAK
Our Signature Wagyu — two 14-16 oz steaks
Price
$58
NY STRIP STEAK 2 BREED FLIGHT
Two each from Signature Akaushi/Angus Wagyu and Pure Akaushi Wagyu — four steaks, 3-3.5lb total
Price
$246
NY STRIP STEAK SAMPLER
Our Signature Wagyu — three cuts, five steaks total, 4.5-5lb
Price
$299
NY STRIP STEAKS
Our Signature Wagyu — 14-16 oz steaks
Price
From $58
OLD SPOT BONELESS MAPLE SUGAR CURED HERITAGE HAM, 3-4lb
Boneless — The perfect ham for every occasion, our top selling ham
Price
$70
OLD SPOT SIGNATURE HERITAGE BACON
Maple Sugar Cured, sliced — three 1lb packs
Price
$65
OLD SPOT SIGNATURE HERITAGE BACON, 1lb
Maple Sugar Cured, sliced — three 1lb packs — Old Spot
Price
$65
OLIVE OIL, UNFILTERED PORTUGUESE EARLY HARVEST
Perfect olive oil, imported in barrels and hand bottled for Heritage Foods by Olive Oil Jones — one liter bottle
Price
$55
Sold out
OMNIVORE SALT BLEND
The only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — one 6 oz pack
Price
$10
ORGANIC EXTRA VIRGIN OLIVE OIL
Hand-picked, unfiltered, stone-milled, and cold pressed in the Napa Valley by Long Meadow Ranch — one 375ml bottle
Price
$35
PEPPER-AND-ONION SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$65
PEPPER-CRUSTED SIGNATURE HERITAGE BACON
Maple Sugar Cured with Pepper — Three 1lb packs
Price
$65
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PERI PERI HERITAGE CHICKEN DINNER KIT
Frank Reese's heritage chicken with spices, olive oil, and Momofuku chili crunch, by Our Chef Q!
Sale price
$99
List price
$112
PLEASANT RIDGE RESERVE CHEESE
One 8 oz piece — America’s winningest cheese tasting of toasted nuts and caramel similar to an aged gouda or cheddar, aged 6-11 months by by Uplands Cheese in Wisconsin
Price
$16
PORK BELLY
Choose from skin-on or skin-off — Red Wattle or Berkshire
Price
From $65
PORK BELLY CHOPS
Four 16-24 oz single-bone, skin-on chops from the pork belly — Red Wattle
Price
$72
PORK BONES
5lb — Berkshire or Red Wattle
Price
$39
PORK CAUL FAT
5lb — Berkshire or Red Wattle
Price
$50
PORK CHEEK
5lb — Berkshire or Red Wattle
Price
$50
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PORK CITY RIB SAMPLER
Three different pork rib styles in our smallest format — Berkshire or Red Wattle — 10-12lb total
