Maple Sugar Cured, sliced — Choose from three or nine 1lb packs!
Price
From $65
FRESH HERITAGE THANKSGIVING TURKEY, 18-20lb
America's Oldest and Most Delicious Line of Turkey, 100% Pasture Raised and Antibiotic Free — Choose Your Delivery Date
Price
$249
BABY BACK RIBS
Two slabs — Berkshire or Red Wattle
Price
From $99
DRY AGED BONE-IN RIBEYE STEAK
Our Signature Akaushi Wagyu — one bone-in 30-day aged steak, shop by ounce
Price
From $67
Heritage Foods Gift Card — A gift everyone can agree on!
Price
From $25
SLICED CASELLA'S HERITAGE PROSCIUTTO
One 3 oz pack — delicate and nutty, aged 18-24 months by Cesare Casella
Price
$13
CHOP OF THE MONTH CLUB
Outstanding chops from all of our heritage livestock — feeds 2-4 people per month
Price
$94
Sold out
PORTERHOUSE STEAK
Our Signature Akaushi Wagyu — one 32-34 oz bone-in steak — the king of all steaks, includes the tenderloin and the NY strip
Price
$132
FRESH HERITAGE THANKSGIVING TURKEY, 12-14lb
America's Oldest and Most Delicious Line of Turkey, 100% Pasture Raised and Antibiotic Free — Choose Your Delivery Date
Price
$189
COUNTRY-RIB PORK LOIN ROAST
One 2-2.5lb bone-in roast — Berkshire or Red Wattle
Price
$41
LAMB LOIN CHOPS
Four 6-8 oz chops, bone-in — the most tender cut — Tunis or Dorset Horn
Price
$70
BROADBENT APPLEWOOD SMOKED HERITAGE BACON
A Kentucky institution since 1909 — Three 14 oz packs
Price
$70
PREMIER AKAUSHI RIBEYE STEAKS
Premier Akaushi Wagyu — two steaks
Price
From $155
SWEET ITALIAN SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$65
Bundle and Save
SAUSAGE SAMPLER
Twelve of America's best sausages from 3 curemasters using 100% heritage breeds — 11.25lb total
Sale price
$238
List price
$262
FRESH HERITAGE THANKSGIVING TURKEY, 10-12lb
America's Oldest and Most Delicious Line of Turkey, 100% Pasture Raised and Antibiotic Free — Choose Your Delivery Date
Price
$169
LONG-BONE "COWBOY" RIBEYE STEAK
Our Signature Akaushi Wagyu — one bone-in frenched ribeye steak, shop by ounce
Price
From $182
MOMOFUKU CHILI CRUNCH
Toasted sesame, shallots, and garlic in a spicy, hot oil from David Chang and the Momofuku Culinary Lab — one 5.3 oz jar
Price
$14
Sold out
PORK CHEEK
5lb — Berkshire or Red Wattle
Price
$60
HERITAGE MEATBALLS
You choose your preferred meatballs from our 100% heritage pork, 50/50 heritage pork and Wagyu beef blend, or 12 of each variety, 24 meatballs total, 3 oz each
Price
$60
FRESH HERITAGE THANKSGIVING TURKEY, 14-16lb
America's Oldest and Most Delicious Line of Turkey, 100% Pasture Raised and Antibiotic Free — Choose Your Delivery Date
Price
$209
SLICED PROSCIUTTO VARIETY PACK
Two packs each from Volpi and Casella's, four packs total — 100% heritage breed hams aged about 18 months
Price
From $52
FENNEL SAUSAGE
Produced by our butchers in Kansas City — 12 links, 3lb total
Price
$65
WHOLE HERITAGE CHICKEN
America's healthiest and most flavorful chicken — Good Shepherd Poultry Ranch Network
Price
From $49
PORK CAUL FAT
5lb — Berkshire or Red Wattle
Price
$50
SLICED VOLPI HERITAGE PROSCIUTTO
One 3 oz pack — sweet and nutty, aged 18 months by Volpi Foods est. 1902
Price
$13
LAMB SHANKS
Two shanks, 2-3lb total — our favorite braising cut — Tunis or Dorset Horn
Price
$69
PORK JOWL
5lb, Skin-off, Uncured — Berkshire or Red Wattle
Price
$50
MIX & MATCH HERITAGE SALAMI
Choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature salami styles
Price
$49
UNCURED HAM
Unseasoned ham leg — Berkshire or Red Wattle
Price
From $144
FRESH HERITAGE THANKSGIVING TURKEY, 16-18lb
America's Oldest and Most Delicious Line of Turkey, 100% Pasture Raised and Antibiotic Free — Choose Your Delivery Date
Price
$229
BONELESS TURKEY BREAST
1.5-2lb — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch
Price
$29
FRESH HERITAGE THANKSGIVING TURKEY, 8-10lb
America's Oldest and Most Delicious Line of Turkey, 100% Pasture Raised and Antibiotic Free — Choose Your Delivery Date
Price
$149
PARMIGIANO REGGIANO (PARMESAN)
One 9 oz piece — for topping pasta or accompanying your favorite heritage salami & prosciutto, made with raw milk, aged 24 months to sweet and nutty perfection by La Traversetolese in Italy
Price
$19
PEPPER-CRUSTED SIGNATURE HERITAGE BACON
Maple Sugar Cured with Pepper — Three 1lb packs
Price
$65
HOT ITALIAN SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$65
PREMIER AKAUSHI NY STRIP STEAKS
Premier Akaushi Wagyu — two steaks — a taste of Japan's prized heritage breed beef, raised in America
Price
From $126
SIGNATURE HERITAGE BACON ENDS
The off-cuts of our Signature sliced bacon, but just as delicious — Three 1lb packs
Price
$29
FATTED CALF SALAMI 3 BREED TASTING KIT
Three 4.5 oz pieces — each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc
Price
$48
CENTER-CUT DOUBLE PORK LOIN CHOPS
Two chops, shop by ounce — Red Wattle or Berkshire
Price
$86
Thanks for subscribing
Your friend shared $25 off with you!
Success!
Enter this coupon code at checkout for $25 off your first order.
