Our Signature Akaushi Wagyu — one bone-in 30-day aged steak, shop by ounce
Price
From $148
Sold out
SLICED CASELLA'S HERITAGE PROSCIUTTO
One 3 oz pack — delicate and nutty, aged 18-24 months by Cesare Casella
Price
$13
PORTERHOUSE STEAK
Our Signature Akaushi Wagyu — one 32-34 oz bone-in steak — the king of all steaks, includes the tenderloin and the NY strip
Price
$152
CHOP OF THE MONTH CLUB
Outstanding chops from all of our heritage livestock — feeds 2-4 people per month
Price
$94
COUNTRY-RIB PORK LOIN ROAST
One 2.5-3lb bone-in roast — Berkshire or Red Wattle
Price
$50
BROADBENT APPLEWOOD SMOKED HERITAGE BACON
A Kentucky institution since 1909 — Three 14 oz packs
Price
$70
SWEET ITALIAN SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$65
WHOLE HERITAGE CHICKEN
America's healthiest and most flavorful chicken — Good Shepherd Poultry Ranch Network
Price
From $35
PREMIER AKAUSHI RIBEYE STEAKS
Premier Akaushi Wagyu — two steaks
Price
From $79
Bundle and Save
SAUSAGE SAMPLER
Twelve of America's best sausages from 3 curemasters using 100% heritage breeds — 11.25lb total
Sale price
$238
List price
$262
PORK CHEEK
5lb — Berkshire or Red Wattle
Price
$60
LONG-BONE "COWBOY" RIBEYE STEAK
Our Signature Akaushi Wagyu — one bone-in frenched ribeye steak, shop by ounce
Price
From $182
MOMOFUKU CHILI CRUNCH
Toasted sesame, shallots, and garlic in a spicy, hot oil from David Chang and the Momofuku Culinary Lab — one 5.3 oz jar
Price
$14
HERITAGE MEATBALLS
You choose your preferred meatballs from our 100% heritage pork, 50/50 heritage pork and Wagyu beef blend, or 12 of each variety, 24 meatballs total, 3 oz each
Price
$60
PORK CAUL FAT
5lb — Berkshire or Red Wattle
Price
$50
FENNEL SAUSAGE
Produced by our butchers in Kansas City — 12 links, 3lb total
Price
$65
UNCURED HAM
Unseasoned ham leg — Berkshire or Red Wattle
Price
From $90
SLICED VOLPI HERITAGE PROSCIUTTO
One 3 oz pack — sweet and nutty, aged 18 months by Volpi Foods est. 1902
Price
$13
SPIRAL SLICED HERITAGE MAPLE SUGAR CURED HAM
Bone-in, The perfect ham for every occasion — shipped in gold wrapping! — Berkshire
Price
From $209
PORK JOWL
5lb, Skin-off, Uncured — Berkshire or Red Wattle
Price
$50
MIX & MATCH HERITAGE SALAMI
Choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature salami styles
Price
$49
SIGNATURE HERITAGE BACON
Maple Sugar Cured, sliced — one 1lb pack
Price
$22
CHICKEN THIGHS
2-2.5lb total, bone-in, skin-on — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$38
HERITAGE FOODS MEAT THERMOMETER
Cook meats to the perfect temperature every time with this indispensable kitchen tool
Price
$16
PARMIGIANO REGGIANO (PARMESAN)
One 9 oz piece — for topping pasta or accompanying your favorite heritage salami & prosciutto, made with raw milk, aged 24 months to sweet and nutty perfection by La Traversetolese in Italy
Price
$19
GROUND GOAT
Three 1lb packs — a lighter and leaner alternative — Shannon Creek Farm
Price
$65
PEPPER-CRUSTED SIGNATURE HERITAGE BACON
Maple Sugar Cured with Pepper — Three 1lb packs
Price
$65
HOT ITALIAN SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$65
CENTER-CUT DOUBLE PORK LOIN CHOPS
Two chops, shop by ounce — Red Wattle or Berkshire
Price
From $74
PREMIER AKAUSHI NY STRIP STEAKS
Premier Akaushi Wagyu — two steaks — a taste of Japan's prized heritage breed beef, raised in America
Price
From $126
Sold out
FATTED CALF SALAMI 3 BREED TASTING KIT
Three 4.5 oz pieces — each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc
Price
$48
MAPLE BREAKFAST SAUSAGE MINI LINKS
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb packs, 15 mini links per pack
Price
$65
SIGNATURE HERITAGE BACON ENDS
The off-cuts of our Signature sliced bacon, but just as delicious — Three 1lb packs
Price
$29
ARTISAN CULTURED BUTTER
Fresh Vermont cream creates a tangy, nutty, cultured butter that is hand-kneaded by Ploughgate Creamery — one 8 oz block
Price
$10
MAPLE CURED PORTERHOUSE PORK CHOPS
Four 10-12 oz chops — Berkshire
Price
$45
WAGYU RIBEYE STEAKS AND HERITAGE PORK CHOPS
Two 14 oz porterhouse chops and two 14-16 oz ribeye steaks
Price
$169
SHELBURNE CHEDDAR
One 8 oz piece — bright, fruity, and sharp, with a creamy texture by Shelburne Farms in Vermont
Price
$13
WAGYU BEEF SALAMI
Seasoned with thyme, pepper, and Cabernet by Tempesta Artisans — one 5 oz piece
Price
$16
'NDUJA
Intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans — one 4.5 oz piece
Price
$14
CHICKEN BREASTS
2-2.5lb total, boneless, skinless — from heritage chickens raised by the Good Shepherd Poultry Ranch Network
Price
$42
Thanks for subscribing
Your friend shared $25 off with you!
Success!
Enter this coupon code at checkout for $25 off your first order.