One 8 oz piece — heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose
Price
$18
DRY AGED BONE-IN RIBEYE STEAK
Our Signature Akaushi Wagyu — one bone-in 30-day aged steak, shop by ounce
Price
From $130
Heritage Foods Gift Card — A gift everyone can agree on!
Price
From $25
BABY BACK RIBS
Two slabs — Berkshire or Red Wattle
Price
From $90
SLICED CASELLA'S HERITAGE PROSCIUTTO
One 3 oz pack — delicate and nutty, aged 18-24 months by Cesare Casella
Price
$13
SIGNATURE HERITAGE BACON
Maple Sugar Cured, sliced — Choose from three or nine 1lb packs!
Price
From $65
CHOP OF THE MONTH CLUB
Outstanding chops from all of our heritage livestock — feeds 2-4 people per month
Price
$94
PORTERHOUSE STEAK
Our Signature Akaushi Wagyu — one 32-34 oz bone-in steak — the king of all steaks, includes the tenderloin and the NY strip
Price
$132
COUNTRY-RIB PORK LOIN ROAST
One 3-3.5lb bone-in roast — Berkshire or Red Wattle
Price
$60
Sold out
LAMB LOIN CHOPS
Four 4-6 oz chops, bone-in — the most tender cut — Tunis or Dorset Horn
Price
$48
BROADBENT HICKORY SMOKED HERITAGE BACON
A Kentucky institution since 1909 — Three 14 oz packs
Price
$65
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SAUSAGE SAMPLER
Twelve of America's best sausages from 3 curemasters using 100% heritage breeds — 11.25lb total
Sale price
$238
List price
$262
SWEET ITALIAN SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$65
PREMIER AKAUSHI RIBEYE STEAKS
Premier Akaushi Wagyu — two 12-14 oz steaks
Price
$149
LONG-BONE "COWBOY" RIBEYE STEAK
Our Signature Akaushi Wagyu — one bone-in frenched ribeye steak, shop by ounce
Price
From $158
MOMOFUKU CHILI CRUNCH
Toasted sesame, shallots, and garlic in a spicy, hot oil from David Chang and the Momofuku Culinary Lab — one 5.3 oz jar
Price
$14
SLICED PROSCIUTTO VARIETY PACK
Two packs each from Volpi and Casella's, four packs total — 100% heritage breed hams aged about 18 months
Price
From $52
PORK CHEEK
5lb — Berkshire or Red Wattle
Price
$60
FENNEL SAUSAGE
Produced by our butchers in Kansas City — 12 links, 3lb total
Price
$65
WHOLE CHICKEN 3 BREED TASTING KIT
Three whole chickens, one each from New Hampshire, Delaware, and Plymouth breeds — 9-12lbs total
Price
$147
WHOLE HERITAGE CHICKEN
America's healthiest and most flavorful chicken — Good Shepherd Poultry Ranch Network
Price
From $49
SLICED VOLPI HERITAGE PROSCIUTTO
One 3 oz pack — sweet and nutty, aged 18 months by Volpi Foods est. 1902
Price
$13
Sold out
LAMB SHANKS
Two shanks, 2-3lb total — our favorite braising cut — Tunis or Dorset Horn
Price
$62
HERITAGE MEATBALLS
You choose your preferred meatballs from our 100% heritage pork, 50/50 heritage pork and Wagyu beef blend, or 12 of each variety, 24 meatballs total, 3 oz each
Price
$60
MIX & MATCH HERITAGE SALAMI
Choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature salami styles
Price
$49
PORK CAUL FAT
5lb — Berkshire or Red Wattle
Price
$50
PORK JOWL
5lb, Skin-off, Uncured — Berkshire or Red Wattle
Price
$50
UNCURED HAM
Unseasoned ham leg — Berkshire or Red Wattle
Price
From $144
PEPPER-CRUSTED SIGNATURE HERITAGE BACON
Maple Sugar Cured with Pepper — Three 1lb packs
Price
$65
PARMIGIANO REGGIANO (PARMESAN)
One 9 oz piece — for topping pasta or accompanying your favorite heritage salami & prosciutto, made with raw milk, aged 24 months to sweet and nutty perfection by La Traversetolese in Italy
Price
$19
FATTED CALF SALAMI 3 BREED TASTING KIT
Three 4.5 oz pieces — each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc
Price
$48
SIGNATURE HERITAGE BACON ENDS
The off-cuts of our Signature sliced bacon, but just as delicious — Three 1lb packs
Price
$29
PREMIER AKAUSHI NY STRIP STEAKS
Premier Akaushi Wagyu — two 12-14 oz steaks — a taste of Japan's prized heritage breed beef, raised in America
Price
$149
HOT ITALIAN SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
Price
$65
CENTER-CUT DOUBLE PORK LOIN CHOPS
Two chops, shop by ounce — Red Wattle or Berkshire
Price
From $63
SIGNATURE AKAUSHI WAGYU RIBEYE STEAKS AND HERITAGE PORK CHOPS
Two 14 oz porterhouse chops and two 14-16 oz ribeye steaks
Price
$152
MAPLE BREAKFAST SAUSAGE MINI LINKS
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb packs, 15 mini links per pack
Price
$65
WAGYU RIBEYE STEAK AND HERITAGE BACON
Two 14-16 oz Ribeye steaks and 1lb pack Signature Heritage bacon
Price
$148
WAGYU BEEF SALAMI
Seasoned with thyme, pepper, and Cabernet by Tempesta Artisans — one 5 oz piece
Price
$16
'NDUJA
Intensely spicy spreadable salami made with Calabrian peppers by Tempesta Artisans — one 4.5 oz piece
Price
$14
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