Toasted sesame, shallots, and garlic in a spicy, hot oil from David Chang and the Momofuku Culinary Lab — one 5.3 oz jar


Momofuku Chili Crunch
5.3 oz jar

Developed by David Chang and the Momofuku Culinary Lab, Chili Crunch is restaurant-tested and the result of a decade of research.

With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy. This is the ideal sauce to have in your fridge to add flavor to almost any food, but especially heritage meats!

We are thrilled to sell a delicious new line of seasonings from one of America's greatest chefs and earliest supporters of Heritage Foods, David Chang.