Heritage pork has more marbling resulting in more tender and juicy meat
The off-cuts of our sliced bacon, but just as delicious — perfect for any and all palates! Produced in a maple sugar cure and sourced from our pasture-raised, rare breed pigs, this sweet bacon is a staple and has been our top seller for over ten years. Paradise Locker Meats cures this bacon to iconic perfection and they have won numerous awards for their family recipe. This is sure to become a fixture in your fridge — the perfect companion for day or night for any recipe!
The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.