MIX & MATCH HERITAGE SALAMI, choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature salami styles

Mix & Match Heritage Salami
Choose your 3 favorite salami styles from the drop down menu above

For appetizers, snacks, sandwiches and spur-of-the-moment gatherings, nothing concentrates the essence of meaty deliciousness more than cured meats! What makes our charcuterie program unique is that we only feature salami made from our 100% heritage pig breeds crafted by America's best curemasters. Choose any 3: 

Basque Salami, one 5 oz piece, Elevation Charcuterie
Espelette peppers and white wine — cured in Denver, CO

Berkshire Armagnac Salami, one 4.5 oz piece, Fatted Calf Charcuterie
Pork salame flavored with Armagnac & aromatic spices

Red Wattle Spanish Salami, one 4.5 oz piece, Fatted Calf Charcuterie
Pork salame flavored with black pepper and Spanish Pimenton

Duroc Fennel Salami, one 4.5 oz piece, Fatted Calf Charcuterie 
Pork salame flavored with fennel pollen and red wine

Spicy Fireball Salami, one 5 oz piece, by Smoking Goose
Pork salame with red chiles and espelette pepper, wrapped in caul fat

Finocchiona Salami, one 5 oz piece, Tempesta Artisans 
The iconic Tuscan style, made with fennel pollen and Chianti 

Nduja, one 6 oz piece, Tempesta Artisans
Bold and spicy spreadable salami — a Calabrian delicacy! 

Wagyu Beef Salami, one 5 oz piece, Tempesta Artisans
The full flavor of Wagyu beef meets the ancient art of charcuterie

Pâté, one 8 oz piece, Smoking Goose 
Spreadable heritage pork terrine with dried figs, cinnamon, ginger, and cloves

All our meats are:

• Humanely raised on pasture
• 100% antibiotic free
• Raised by independent family farmers
• Heritage pork has more marbling resulting in more tender and  juicy meat