Choose 3 styles from America's greatest artisans curing our 100% heritage breeds in their signature salumi styles
Mix & Match Heritage Salumi
Choose your 3 favorite salumi styles from the drop down menu above
For appetizers, snacks, sandwiches and spur-of-the-moment gatherings, nothing concentrates the essence of meaty deliciousness more than cured meats! What makes our charcuterie program unique is that we only feature salami made from our 100% heritage pig breeds crafted by America's best curemasters. Choose any 3:
Wagyu Beef Salami, one 4 oz piece, Tempesta Artisans
The full flavor of Wagyu beef meets the ancient art of charcuterie
Finocchiona, one 4.5 oz stick OR one 3 oz sliced pack, Tempesta Artisans
Pork salame seasoned with fennel, Sangiovese wine, and black pepper
Sliced Volpi Heritage Prosciutto, aged 18 months, one 3 oz pack, Volpi Foods
Boasting an intense earthiness and a subtly sweet and nutty flavor
Sliced Dry Cured Country Ham, one 3 oz pack, Broadbent's
An American style of prosciutto that is aged 20 months for a light and uniquely sweet and salty flavor
'Nduja, one 4.5 oz piece, Tempesta Artisans
Spicy spreadable pork salame seasoned with Calabrian peppers
All our meats are:
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