Mix & Match Heritage Salami
Choose your 3 favorite salami styles from the drop down menu above
For appetizers, snacks, sandwiches and spur-of-the-moment gatherings, nothing concentrates the essence of meaty deliciousness more than cured meats! What makes our charcuterie program unique is that we only feature salami made from our 100% heritage pig breeds crafted by America's best curemasters. Choose any 3:
Berkshire Armagnac Salami, one 4.5 oz piece, Fatted Calf Charcuterie
Pork salame flavored with Armagnac & aromatic spices
Red Wattle Spanish Salami, one 4.5 oz piece, Fatted Calf Charcuterie
Pork salame flavored with black pepper and Spanish Pimenton
Duroc Fennel Salami, one 4.5 oz piece, Fatted Calf Charcuterie
Pork salame flavored with fennel pollen and red wine
New! Piedmontese Salami, one 5 oz piece, Tempesta Artisans
Pork salame made with ginger, cloves, allspice, cinnamon, and red wine (from the Piedmont specialty Nebbiolo grape of course!).
Nostrano Salami, one 5 oz piece, Tempesta Artisans
Pork salame seasoned with pink peppercorns, white wine, and garlic, this is a light and floral salami with a peppery finish.
Wagyu Beef Salami, one 5 oz piece, Tempesta Artisans
The full flavor of Wagyu beef meets the ancient art of charcuterie
Pâté, one 8 oz piece, Smoking Goose
Spreadable heritage pork terrine with dried figs, cinnamon, ginger, and cloves
All our meats are:
- Humanely raised on pasture
- 100% antibiotic free
- Raised by independent family farmers
- Heritage pork has more marbling resulting in more tender and juicy meat
