Heritage Meatballs
24 meatballs total, 3 oz each

You choose your preferred meatballs from our 100% pork, 50/50 pork and beef blend, or 12 of each variety from the drop-down menu above.

For sustainable eating, there is no greater example than the meatball. The meatball takes the off cuts and end pieces of meat, bread, and cheese to make something uniquely delicious, tender, fresh, and new! The meatball is indeed greater than the sum of its parts, especially when crafted by a master like Pepe Giocoli, maker of our famous heritage sausage wheels and craftsman butcher for The Meatball Shop, known to serve the best meatballs in New York City.

We are proud to introduce two styles of heritage meatball: 50/50 pork and beef blend and 100% pork — both using our celebrated meats in Pepe's classic recipe. All our pork comes from marbled heritage breeds raised on pasture by the same family farms that we have been working with for almost 20 years. These pork meatballs are a delicious mix of the world’s rarest breeds including Berkshire, Red Wattle, Old Spot, and Tamworth. The blended meatball folds in the same succulent beef as that of our top selling Wagyu beef burgers, the best we have ever tasted!

Already seasoned and rolled, simply sear in a skillet until brown and finish in a 375 degree oven until internal temperature reaches 140 or desired doneness — they are that good! Or else add tomato sauce from Carbone (which you can buy here) and make a saucy delicacy, served in a bowl with pasta or between buns! See the full ingredient list here.