A Kentucky institution since 1909 — Three 14 oz packs


Broadbent Hickory Smoked Heritage Bacon
Three 14 oz packs, sliced

  • Humanely raised on pasture 
  • 100% antibiotic-free
  • Raised by independent family farmers
  • Heritage pork has more marbling resulting in more tender and  juicy meat

A Kentucky Institution, Broadbent produces some of the most respected bacon in the US. It can be found on menus throughout the south and at many fine dining establishments. In 2009, Broadbent's celebrated 100 years of making old-fashioned country ham, bacon, and sausage. We are proud to ship them our 100% heritage pork bellies which they cure in their signature style. This is a lighter, sweeter bacon, smoked with Hickory.

The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds —  Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.