5th Order Gift - Four of Our Famous Heritage Pork Chops
Price
$0
Customer Add-On Donation
Price
$3
WAGYU HAMBURGER
Wagyu — 8oz patties, choose from six or twenty-four patties — the best burger we've ever eaten!
Price
From $59
SAUSAGE OF THE MONTH CLUB
Receive a new type of sausage each month! — Three packs, about 3lbs total
Price
$65
PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — choose from six or fourteen 14 oz chops — Red Wattle
Price
From $79
RIBEYE STEAKS
Our Signature Akaushi Wagyu — 14-16 oz steaks
Price
From $66
MIX & MATCH HERITAGE BACON
Choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature bacon styles — Three 1lb packs
Price
$65
WILD RICE
Nutty and smoky with aromatic notes of green tea, Native Harvest's wild rice is hand harvested in canoes and wood parched — one 1/2 pound bag
Price
$25
BACON OF THE MONTH CLUB
Receive a new style each month! — Three packs of sliced bacon
Price
$65
TENDERLOIN ROAST
Our Signature Akaushi Wagyu — one boneless filet mignon roast — the most tender cut from the most tender breed
Price
From $259
PORK BELLY
Choose from skin-on or skin-off — Red Wattle or Berkshire
Price
From $50
HERITAGE PORCHETTA
One boneless roast — rolled and seasoned by Tempesta Artisans
Price
From $119
Sold out
PORTERHOUSE PORK CHOP 5 BREED FLIGHT
Ten 14 oz porterhouse chops, two each from 5 heritage breeds
Price
$130
BRISKET
Premier Akaushi Wagyu — one boneless roast
Price
From $149
Sold out
LEG OF LAMB
Bone-in, 7-8lb — from America's most marbled, pasture-raised Heritage breeds — Tunis or Dorset Horn
Price
$187
NY STRIP STEAKS
Our Signature Akaushi Wagyu — 14-16 oz steaks
Price
From $58
SPARE RIBS
Choose from two whole or two half slabs — Berkshire, Duroc, or Red Wattle
Price
From $88
PORK TENDERLOIN
Four 12-14 oz pieces — Berkshire or Red Wattle
Price
$78
TRI-TIP ROAST
Premier Akaushi Wagyu — one boneless roast
Price
From $96
Sold out
RACK OF LAMB
Bone-in — From America's oldest and rarest breeds — Tunis or Dorset Horn
Price
From $146
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BACON SAMPLER
Our full line of eight bacon styles from five American curemasters using 100% heritage breeds — eight 12-16 oz packs total
Sale price
$157
List price
$173
FLANK STEAK
Premier Akaushi Wagyu — one boneless steak
Price
From $63
WHOLE PORK FORE SHANKS — NOW $20 PER PACK
Two pieces per 3-4lb pack, skin-off — Choose the number of packs you'd like to receive in the quantity section below — Berkshire or Red Wattle
Price
$20
HERITAGE MORTADELLA
Italian style bologna made with Sicilian pistachios by Tempesta Artisans — one 2lb piece
Price
From $39
MIX & MATCH SAUSAGE AND HOT DOG
Choose 3 styles from America's greatest artisans curing our 100% heritage breed meat in their signature sausage styles exclusively for Heritage Foods — about 3lb total
Price
$66
PORK TENDERLOIN MEDALLIONS
2 oz medallions, 3lb total — Berkshire or Red Wattle
Price
$25
BENTON'S HICKORY SMOKED HERITAGE BACON
America's smokiest bacon since 1973, cured in Tennessee — Three 1lb packs
Price
$65
SHORT RIB ROAST
Premier Akaushi Wagyu — the perfect braising cut of beef
Price
From $132
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STEAKS, CHOPS & BACON
Signature Akaushi Wagyu ribeye steaks and Heritage breed pork — 4.5-5lb total — our bestselling package
Sale price
$159
List price
$177
STEAK OF THE MONTH CLUB
Receive steak with unique flavors! — steak for 3-6 people each month
Price
$145
Sold out
FROZEN WHOLE HERITAGE TURKEY
One bird — From the Good Shepherd Poultry Network — ships frozen
Price
From $129
OMNIVORE SALT BLEND
The only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — one 6 oz pack
Price
$10
BREADED HERITAGE PORK CUTLETS
4 pieces loin cutlets in Italian seasoned bread crumbs — Add-on Parmigiano Reggiano for Pork Milanese — Red Wattle
Price
From $59
SINGLE BONE RIBEYE ROAST
Our Signature Akaushi Wagyu — a single chop from the Standing Rib Roast
Price
$165
BONE-IN RIBEYE STEAK
Our Signature Akaushi Wagyu — one bone-in steak, shop by ounce
Price
From $120
SIGNATURE HERITAGE JOWL BACON
Maple Sugar Cured — Three 1lb packs
Price
$65
PANCETTA
One 8 oz piece — heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose
Price
$18
DRY AGED BONE-IN RIBEYE STEAK
Our Signature Akaushi Wagyu — one bone-in 30-day aged steak, shop by ounce
Price
From $104
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