CHICKEN THIGHS

Heritage Chicken Thighs
3-4lb total, bone-in, skin-on

Kansas-based heritage farmer Frank Reese, who has made it his life’s work to preserve endangered breeds of poultry, has worked for years to maintain stronger lines of chickens. Reese has partnered with his first-ever protégé, Jed Greenberg of Chosen Farms, to raise and process kosher and non-kosher chickens in New Jersey.

For the FIRST TIME EVER we are proud to feature heritage chicken parts, so no more whole birds if your recipe calls for a particular cut! We now feature wings, breasts, drums, and thighs on their own!

Good Shepherd chickens can be traced back over 100 years, are 100% antibiotic free, and are pasture raised. This is by far the juiciest, most flavorful chicken cuts on the market today.

“A chicken is no better than the farmer behind it. And the genetics, of course,” says Frank Reese, whose chickens are one of the only flocks in America to receive certification by the American Poultry Association, and the USDA, as 100% purebred Heritage, standards that were set in 1873 to define and defend best practices in American farming.

Our Heritage breed chickens are unlike what you may very well be used to: they taste different from supermarket chickens, they look different, and even need to be cooked differently (low and slow) to bring out their wonderfully intense, natural chicken flavor.

Shop our Larder for your favorite dipping sauces!

Good Shepherd Ranch is the premier breeder and farm for America’s oldest line of poultry.

• Humanely raised on pasture 
• 100% antibiotic free
• All vegetarian fed