PANCETTA — Heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose — One 8 oz piece
PANCETTA — Heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose — One 8 oz piece
  • $20
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PANCETTA — Heritage pork belly dry cured with bay leaves, garlic, nutmeg, black peppercorn by Smoking Goose — One 8 oz piece

Cured pork

  • $20
EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat
EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat
  • $39
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EDWARDS HERITAGE SURRYANO WEDGE — a whole ham experience in a 12-16oz piece — salted and hickory smoked, cut from the center of Edwards' lauded 16-24 month aged ham — one boneless wedge cleaned and ready to eat

Cured pork

  • $39
ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag
ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag
  • $12
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ANSON MILLS FINE YELLOW POLENTA — finely textured, stone-milled heirloom corn polenta from South Carolina — One 12 oz resealable bag

Provisions

  • $12

Sold out

OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint
OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint
  • $19
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OJIBWE MAPLE SYRUP — deep rich taste from Minnesota, hand tapped by members of the White Earth Indian Reservation — One pint

Provisions

  • $19
BUILD YOUR OWN ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings
BUILD YOUR OWN ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings
  • From $28
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BUILD YOUR OWN ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings

Provisions

  • $28
CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every Italian kitchen for starting or finishing dishes, or eating on their own
CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every Italian kitchen for starting or finishing dishes, or eating on their own
  • $149
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CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every Italian kitchen for starting or finishing dishes, or eating on their own

Cured pork

  • $149
WILD RICE — America’s native rice — nutty, highly textured, hand-harvested, and wood parched by members of the White Earth Indian Reservation, 100% organic — One 1lb bag
WILD RICE — America’s native rice — nutty, highly textured, hand-harvested, and wood parched by members of the White Earth Indian Reservation, 100% organic — One 1lb bag
  • $20
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WILD RICE — America’s native rice — nutty, highly textured, hand-harvested, and wood parched by members of the White Earth Indian Reservation, 100% organic — One 1lb bag

Provisions

  • $20
DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag
DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag
  • $15
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DRY RUB — sweet and smoky blend of spices perfect for rubbing on our ribs, chops, boston butts, and poultry — by Blackberry Farm in the Smoky Mountains of East Tennessee — One 1lb bag

Provisions

  • $15
CHILI OIL, organic, sustainably sourced, and fresh-pressed Sunflower Chili Oil, a nutty delicacy for drizzling over cured meats — 100ml bottle
CHILI OIL, organic, sustainably sourced, and fresh-pressed Sunflower Chili Oil, a nutty delicacy for drizzling over cured meats — 100ml bottle
  • $20
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CHILI OIL, organic, sustainably sourced, and fresh-pressed Sunflower Chili Oil, a nutty delicacy for drizzling over cured meats — 100ml bottle

Provisions

  • $20
CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar
  • $9
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CLASSIC DIJON MUSTARD — all natural, small batch mustard made in California by Wilder Condiments — One 6 oz jar

Provisions

  • $9
CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package
CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package
  • $8
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CLASSIC PESTO — traditional Italian-style pesto with parmigiano reggiano, pine nuts, extra virgin olive oil, and sea salt — perfect as a sandwich spread or pasta sauce, made by Gotham Greens — One 6.5 oz package

Provisions

  • $8
COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs
COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs
  • $40
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COPPIETTE — Heritage center cut pork loin jerky seasoned with fennel, chile and sea salt — the classic Italian trucker road snack now made in the USA — Two 4 oz packs

Cured pork

  • $40
PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy and sourced by Saxelby Cheesemongers, 8-10 oz piece
PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy and sourced by Saxelby Cheesemongers, 8-10 oz piece
  • $19
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PARMIGIANO REGGIANO (PARMESAN) — aged 24 months to sweet and nutty perfection — for topping pasta or accompanying your favorite heritage salami & prosciutto — raw milk, produced in Italy and sourced by Saxelby Cheesemongers, 8-10 oz piece

Provisions

  • $19
ANSON MILLS SEA ISLAND RED PEAS —  petite, richly flavored heirloom field peas from South Carolina — One 14 oz resealable bag
ANSON MILLS SEA ISLAND RED PEAS — petite, richly flavored heirloom field peas from South Carolina — One 14 oz resealable bag
  • $12
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ANSON MILLS SEA ISLAND RED PEAS — petite, richly flavored heirloom field peas from South Carolina — One 14 oz resealable bag

Provisions

  • $12
HERITAGE VICTORY CHEESE BOX — our favorite domestically produced cheeses for pairing with Heritage meats — 4 individually wrapped cheeses, 1.4lb total — with 100% of profits donated to the NAACP!
HERITAGE VICTORY CHEESE BOX — our favorite domestically produced cheeses for pairing with Heritage meats — 4 individually wrapped cheeses, 1.4lb total — with 100% of profits donated to the NAACP!
  • $67
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HERITAGE VICTORY CHEESE BOX — our favorite domestically produced cheeses for pairing with Heritage meats — 4 individually wrapped cheeses, 1.4lb total — with 100% of profits donated to the NAACP!

Provisions

  • $67
CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles
CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles
  • $15
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CLASSIC RED HOT SAUCE — farm-fresh chilies delight the senses with sweet undertones in this fiery condiment from Brooklyn Grange, the world’s largest rooftop soil farm — Three 2 oz bottles

Provisions

  • $15
J&S BBQ SAUCE — sweet and spicy barbecue sauce made with apple cider vinegar, tomatoes, sorghum, and smoked onions by Blackberry Farm in the Smoky Mountains of East Tennessee — One 16 oz jar
J&S BBQ SAUCE — sweet and spicy barbecue sauce made with apple cider vinegar, tomatoes, sorghum, and smoked onions by Blackberry Farm in the Smoky Mountains of East Tennessee — One 16 oz jar
  • $17
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J&S BBQ SAUCE — sweet and spicy barbecue sauce made with apple cider vinegar, tomatoes, sorghum, and smoked onions by Blackberry Farm in the Smoky Mountains of East Tennessee — One 16 oz jar

Provisions

  • $17
CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package
CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package
  • $8
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CHIMICHURRI — inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture — One 6.5 oz package

Provisions

  • $8
OMNIVORE SALT BLEND — the only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — One 6 oz pack
OMNIVORE SALT BLEND — the only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — One 6 oz pack
  • $10
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OMNIVORE SALT BLEND — the only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog! — crafted in San Francisco by legendary forager Angelo Garro — One 6 oz pack

Provisions

  • $10
FRESH DRIED ORGANIC OREGANO — strong and bold oregano grown in New York's Catskill Mountains on Thanksgiving Farm — One .5 oz glass jar
FRESH DRIED ORGANIC OREGANO — strong and bold oregano grown in New York's Catskill Mountains on Thanksgiving Farm — One .5 oz glass jar
  • $9
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FRESH DRIED ORGANIC OREGANO — strong and bold oregano grown in New York's Catskill Mountains on Thanksgiving Farm — One .5 oz glass jar

Provisions

  • $9
OLIVE OIL 2019, UNFILTERED EARLY HARVEST — almondy, peppery, billowing with fragrance and flavor — perfect for drizzling over meats or as a base for pasta sauce — barrel bottled by Olive Oil Jones —  One liter bottle
OLIVE OIL 2019, UNFILTERED EARLY HARVEST — almondy, peppery, billowing with fragrance and flavor — perfect for drizzling over meats or as a base for pasta sauce — barrel bottled by Olive Oil Jones — One liter bottle
  • $55
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OLIVE OIL 2019, UNFILTERED EARLY HARVEST — almondy, peppery, billowing with fragrance and flavor — perfect for drizzling over meats or as a base for pasta sauce — barrel bottled by Olive Oil Jones — One liter bottle

Provisions

  • $55
SACRED COW GRANOLA — small batch handmade artisan granola with cranberries, coconut, walnuts, pecans, almonds, and ginger from Rhode Island's Munroe Dairy — One 10 oz pack
SACRED COW GRANOLA — small batch handmade artisan granola with cranberries, coconut, walnuts, pecans, almonds, and ginger from Rhode Island's Munroe Dairy — One 10 oz pack
  • $12
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SACRED COW GRANOLA — small batch handmade artisan granola with cranberries, coconut, walnuts, pecans, almonds, and ginger from Rhode Island's Munroe Dairy — One 10 oz pack

Provisions

  • $12
CUTTING AND PRESENTATION BOARD — handmade from cherry wood with inward sloping edges — 9.5" x 12” x 2”
CUTTING AND PRESENTATION BOARD — handmade from cherry wood with inward sloping edges — 9.5" x 12” x 2”
  • $30
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CUTTING AND PRESENTATION BOARD — handmade from cherry wood with inward sloping edges — 9.5" x 12” x 2”

Provisions

  • $30
SEMOLINA ARTISANAL RIGATONI PASTA — traditional, slow-dried, full-flavored organic durum semolina pasta made in California — One 1lb box
SEMOLINA ARTISANAL RIGATONI PASTA — traditional, slow-dried, full-flavored organic durum semolina pasta made in California — One 1lb box
  • $12
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SEMOLINA ARTISANAL RIGATONI PASTA — traditional, slow-dried, full-flavored organic durum semolina pasta made in California — One 1lb box

Provisions

  • $12
CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar
CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar
  • $10
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CLASSIC TOMATO SAUCE — whole peeled tomatoes, fresh onions, olive oil, salt, garlic, bay leaves, oregano, and chili flakes from New York City's The Meatball Shop — One 24 oz jar

Provisions

  • $10
SHELBURNE CHEDDAR — bright, fruity, and sharp, with a creamy texture — makes the ultimate grilled cheese with bacon —raw milk, produced in Vermont and sourced from Saxelby Cheesemongers, 8 oz package
SHELBURNE CHEDDAR — bright, fruity, and sharp, with a creamy texture — makes the ultimate grilled cheese with bacon —raw milk, produced in Vermont and sourced from Saxelby Cheesemongers, 8 oz package
  • $12
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SHELBURNE CHEDDAR — bright, fruity, and sharp, with a creamy texture — makes the ultimate grilled cheese with bacon —raw milk, produced in Vermont and sourced from Saxelby Cheesemongers, 8 oz package

Provisions

  • $12
HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool
HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool
  • $9
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HERITAGE FOODS MEAT THERMOMETER — cook meats to the perfect temperature every time with this indispensable kitchen tool

Provisions

  • $9
HERITAGE BERKSHIRE GUANCIALE — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans — 3-3.5lb total
HERITAGE BERKSHIRE GUANCIALE — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans — 3-3.5lb total
  • $94
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HERITAGE BERKSHIRE GUANCIALE — an Italian-style cured jowl perfect for cooking in pasta by Tempesta Artisans — 3-3.5lb total

Cured pork

  • $94
NEW! HERITAGE FOODS TOTE BAG with Heritage Pen included, featuring an open front pocket, zippered closure, and two elastic pen holders on the front
NEW! HERITAGE FOODS TOTE BAG with Heritage Pen included, featuring an open front pocket, zippered closure, and two elastic pen holders on the front
  • $12
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NEW! HERITAGE FOODS TOTE BAG with Heritage Pen included, featuring an open front pocket, zippered closure, and two elastic pen holders on the front

Provisions

  • $12

Sale

CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 10-11lb boneless ham — NOW 33% OFF
CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 10-11lb boneless ham — NOW 33% OFF
  • $315
  • $210
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CASELLA'S HERITAGE PROSCIUTTO — delicate and nutty, aged 18-24 months by Cesare Casella — one 10-11lb boneless ham — NOW 33% OFF

Cured pork

  • $315
  • $210

Sale

BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-9lb boneless ham — NOW 33% OFF
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-9lb boneless ham — NOW 33% OFF
  • $240
  • $160
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BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 7-9lb boneless ham — NOW 33% OFF

Cured pork

  • $240
  • $160

Sale

BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 11-12lb boneless ham — NOW 16% OFF
BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 11-12lb boneless ham — NOW 16% OFF
  • $368
  • $310
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BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. 1947 — one 11-12lb boneless ham — NOW 16% OFF

Pork

  • $368
  • $310

Sale

EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 16-17lb boneless ham — NOW 33% OFF
EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 16-17lb boneless ham — NOW 33% OFF
  • $495
  • $330
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EDWARDS HERITAGE SURRYANO — salted and hickory smoked, aged 16-24 months by Edwards Virginia Smokehouse est. 1926 — one 16-17lb boneless ham — NOW 33% OFF

Cured pork

  • $495
  • $330

Sale

COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 6-7lb boneless ham — NOW 15% OFF
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 6-7lb boneless ham — NOW 15% OFF
  • $208
  • $175
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COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM — complex, clean pork flavor, aged 32 months by Newsom's Country Ham est. 1917 — one 6-7lb boneless ham — NOW 15% OFF

Cured pork

  • $208
  • $175
HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium
HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium
  • $10
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HERITAGE FOODS CANVAS TOTE BAGS — Choose from White size XL or Black size Medium

Provisions

  • $10

Sale

THE CARNIVORE'S MANIFESTO, by our founder, Patrick Martins — Signed Copy, with Foreward by Alice Waters, 50 essays to empower everyone to be part of the sustainable food movement
THE CARNIVORE'S MANIFESTO, by our founder, Patrick Martins — Signed Copy, with Foreward by Alice Waters, 50 essays to empower everyone to be part of the sustainable food movement
  • $26
  • $20
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THE CARNIVORE'S MANIFESTO, by our founder, Patrick Martins — Signed Copy, with Foreward by Alice Waters, 50 essays to empower everyone to be part of the sustainable food movement

Provisions

  • $26
  • $20