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Wild, green olives grown in Spain by Aceitunas Losada — one 12 oz jar
Manzanilla Olives with pits
12 oz jar
A mainstay of tapas bars across Spain, Manzanilla olives are crisp and flavorful. Perfect paired with charcuterie, a chilled glass of white wine, or in a martini!
Family-owned Aceitunas Losada has produced table olives in Carmona, near Seville, for over 50 years. The family controls the entire process from hand-harvest in their groves to curing. The current generation owners are focused on revitalizing forgotten olive varieties and returning to traditional natural curing methods.