Tapas Dinner Kit
Tapas are perfect for appetizers or a light meal paired with a crusty baguette and a wine from Basque country!
Jonah Miller, Chef and Owner of Huertas in New York City, has created a Basque-influenced tapas menu for Heritage, evoking the lively eating and drinking culture of Northern Spain. Huertas is known for pintxos, or small bites, and conservas, seafoods skillfully preserved and canned in oil — which can now be delivered to your door.
Our Huertas Basque tapas kit includes:
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Heritage Red Wattle Pimenton Salami, one 4.5 oz piece, Fatted Calf Charcuterie
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Olives Stuffed with Anchovy, one 12oz jar, Espinaler
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Sardines in Olive Oil and Padron Pepper, one 4.6 oz tin, Ramon Pena
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Mussels in Pickled Sauce, one 4 oz tin, Conservas de Cambados
- Kelp Hot Sauce, one 5 oz bottle, Barnacle Bullwhip
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Single Origin Extra Virgin Olive Oil, one 250ml bottle, Olive Oil Jones
- Chef Jonah's recipe for Pan Con Tomate
