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Crunchy, baby sour Gherkins by Trois Petits Cochons — one 12.4 oz jar
12.4 oz jar
Trois Petits Cochons
Baby Sour Gherkins pickled in vinegar and spices in the traditional French way. A delightfully crunchy, zappy, veg to add to any charcuterie or cheese board!
Les Trois Petits Cochons first started out as a small deli specializing in charcuterie in Greenwich Village, NYC. Founded by two French chefs who met in Africa while gallivanting across the globe, they decided to open a shop in 1975 to expand traditional French cooking in America.
Refrigerate after opening.