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The Art of Simple Food
By Alice Waters
We're so pleased to offer a limited batch of hardcover, signed copies of The Art of Simple Food, a culinary classic from Alice Waters. Alice Waters is a member of the Heritage Foods Advisory Board and is the owner of Chez Panisse restaurant in Berkeley, California.
Over the last four decades Chez Panisse has cultivated a network of local farmers who share the restaurant's commitment to sustainable agriculture. In 2001, Chez Panisse was named best restaurant in the United States by Gourmet Magazine. Alice Waters initiated the Edible Schoolyard project in 1995, which incorporates her ideas about food and culture into the public school curriculum. She is author of ten books. Alice is also the Vice President of Slow Food International.
Containing over 250 recipes, the 'mother' of the Farm-to-Table Movement has created this wonderful reference guide, suitable for any home cook that values eating locally and sustainably with many great recipes on meats.
“When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.” - Alice Waters